perfumes, natural pesticides, fertilizers, cleaning agents, animal fodder and many other important products. Moringa Oleifera Roots can also be used for culinary purposes. When Moringa Oleifera seedlings are 60 centimeters tall or shorter, their roots can be used to create special sauce. The tree's bark is removed and vinegar and salt are added to the ground up roots and bark. The resulting sauce is very similar to horseradish and is used as a spice or condiment. The sauce can also serve medicinal purposes. Those suffering malnutrition are encouraged to consume the sauce made from the Moringa Oleifera roots as it contains high levels of fiber, protein, vitamins and minerals, which are known to bring about a quick recovery. Moringa Oleifera Roots contribute to society in a variety of ways. They create powerful medicines and their sauce is considered a nutritional delicacy. Surely, the Moringa Oleifera will be treasured for generations to come. Moringa Oleifera Root Medicinal Uses: Antimicrobial / Biocidal
Bacterial Dental Caries/Toothache Viral Common cold Parasites Trypanosomes Other / Not Attributed to a Specific External Sores/Ulcers Fever
Asthma Circulatory/Endocrine Disorders
Cardiotonic Diuretic Hepatorenal
Digestive Disorders
Diarrhea Dysentery Flatulence