Our Dishes Have Stories From Post Oak Grilled Oysters to Mexico City-style Grilled Redfish, we present classic dining and the only “Tex-Lex” cuisine in Houston.
Bacon-wrapped Bandera quail “This story begins on a 7,800-acre ranch in La Pryor, Texas, where hotel general manager Steve Fronterhouse and chef Cox were invited to El Mirador ranch toward the end of quail-hunting season. They heard their hunting guide remark that he had eaten so much quail during the season, he refused to eat another bite. After chef Cox prepared his quail with jalapeño Jack cheese and a mezcal glaze, the guide pulled Neal aside and asked to ship him some TRIBUTE quail to his house in West Texas.”
Hotel Ge n er a l M an a g e r Stev e Fr o n te r h o u s e and Executiv e Ch e f Neal C ox
TEX-LEX Inspired cuisine from north, south and east of our borders.
W W W. H O U S TO N I A N T R I B U T E . C O M Reservations by calling 713-685-6713 111 North Post Oak Lane, Houston, Texas Complimentary transportation to-and-from Galleria area hotels by calling at least 2 hours in advance of reservation.
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