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FH L LLLLI ++ OLL 52 0 1 8 FA A O DH AHY O +I IDD WAAIYY N T22E00R 11 4

T H E D E F I N I T I V E G U I D E TO H O U STO N

THE YEAR OF

HUGO ORTEGA At the Table with the Best Chef in the Southwest

AN ODE TO OPULENCE

Rockets Owner Reaches New Heights

TRUE TEXAS LUXURY Houston’s Haute Hotel Boom

A FUSION OF FLAVORS Peli Peli’s Rare South African Fare

BAYOU CITY’S BEST Our Favorite Food & Drink

H O L ID

AY

GIFT E GUID

Houston Hotel Magazine Winter + Holiday 2018  
Houston Hotel Magazine Winter + Holiday 2018