Thursday, September 18, 2008
Beneficiary the san mateo county association of realtors® foundation
was created to benefit housing-related causes throughout San Mateo County. The SAMCAR Foundation is a separate 501(c)3 Public Benefit Corporation, funded through the generous contributions of its REALTOR® and Affiliate members, and friends. Since its inception, the SAMCAR Foundation has focused its charitable efforts towards benefiting organizations and programs that strive to make San Mateo County a more livable, affordable and thriving community. Through its work, the SAMCAR Foundation has made significant financial contributions that have enabled many of our San Mateo County citizens to finance a down payment on their first home, make their mortgage payments, and receive the education needed to make a sound investment in their financial stability and future through homeownership. Homeownership is said to bring about substantial social benefits for families and communities as a whole. Thus, the SAMCAR Foundation’s primary goal is to help ensure that everyone in San Mateo County is able to achieve the American Dream of owning a home. Our REALTOR® members and Affiliates are proud to contribute to this important and worthy endeavor.
san mateo county association of realtors® foundation
is a 501(c)3 non-profit organization. Tax ID# 94-3163126 850 Woodside Way, San Mateo, CA 94401 tel. 650-696-8200 | fax. 650-342-7509
Schedule of Events Thursday, September 18, 2008 5 p.m. Social | 6:30 p.m. Dinner Auctions • Raffle • Dancing Bocce Ball • Arm Wrestling Tournament
Peninsula Italian American Social Club
100 North B Street, San Mateo
a special recipe from
Seafood Pasta Marinara Ingredients 1 lb prawns, cleaned, cut up if large 8 oz. scallops, cut in half (depending on size) 8 oysters 1 can anchovy fillet, drained and chopped 5 large tomatoes, peeled and chopped 1/2 cup dry white wine 1/2 cup water
2 tablespoons olive oil 3 cloves garlic, crushed 1 tablespoon tomato paste 1 tablespoon parsley, chopped 1 tablespoon mint, chopped salt and pepper pasta
Directions Cook and prepare enough pasta, for 4 people, your choice of pasta. Put wine and water in a skillet, heat to simmer point. Add scallops and cook 1 minute, remove and drain. Heat oil in the skillet. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes. Add all the seafood to the pan and cook 1-2 minutes. Add parsley, mint and season with salt and pepper.
â€œ Bay Areas Fastest and Cleanest Junk Removal Serviceâ€? 1-800-995-JUNK www.junk-king.net
People making it happen... Live Auctioneers
John Clifford, Clifford Real Estate David Gehre, Clifford Real Estate & Action Eviction Experts
Arm Wrestling Tournament Contenders For the North Karin Cunningham, Prudential Dermot Cronin, Marshall Realty
For the Coast: Michelle Pack, Alain Pinel REALTORS® Corrin Trowbridge, Trowbridge Insurance
For Central: Kim Albertario, LandAmerica Commonwealth John Figone, Wells Fargo Private Mtg. Bank
For the South: Ali Barger, Stewart Title Jason Born, Signature Realty & Mortgage
Arm Wrestling Official
The Honorable Larry Franzella, Mayor of San Bruno, Realtor®, Prudential California
Sports & Entertainment Silent Auction Jerry Walker, Signature FUNRaising
Special Thanks A big “hi-five” and a highly decorative ‘Thank You’ to LandAmerica Commonwealth for donating their talents to the table décor! A sweet & delicious “Thank You” to Old Republic Title for being our dessert sponsor this evening! Grazie to Dave Gehre and John Clifford for volunteering their time and talent to auctioneer for us this evening! Grazie to our favorite Spaghetti Feed participant who we want back again and again, the Honorable Larry Franzella! A BIG Thank You to our SAMCAR area wrestling contenders for their good sportsmanship and for allowing us to talk them into this. Thank you to Gordon Fraser and the Peninsula Italian American Social Club for letting us back in the door again this year, no matter what we were planning to do.
Raffle and Auction donors Our sincere appreciation to those who donated so generously to our raffle and auction 231 Ellsworth Adventure Cat San Francisco Alana’s Café All American Self Storage American Musical Theatre San Jose Amici’s East Coast Pizzeria Anne Oliva, Marshall Realty Arthur Murray Asian Art Museum B.R. Cohn Winery Bay Landing Hotel Being Yoga Bel Mateo Bowl Benbow Inn Berkeley Repertory Theatre Body Kneads Spa & Salon Broadway by the Bay Buck’s of Woodside Build-a-Bear Workshop Burlingame Pilates Studio Byington Winery & Vineyard Cache Creek Casino Resort Cal Shakes Chardonnay II Sailing Charters Charles M. Shculz Museum & Research Center Children’s Discovery Museum Cid Young, Keller Williams SF Properties City Pub Coyote Point Museum Craig Thorson, Red Hawk Real Estate De Nize & Houston Lawrence, All California Mortgage Denise Baker, Marshall Realty Deborah Vento, Your Style Interiors Depot Café Disneyland Excel Personal Training Fran Doran, REALTOR® FVG Drywall Gil McCoy, Gil McCoy, REALTOR® Green Hills Country Club Harveys Lake Tahoe Hillbarn Theatre
Hillsdale Shopping Center Hotel Leger In-N-Out Burger Jillians @ Metreon Kent Roberts, SFMOMA Kim and Cesar Albertario Le Papillon Leann’s Café Lucky Chances Casino & Restaurant Lunardi’s Market Malibu Grand Prix Marriott San Francisco Airport Masterworks Chorale Mazda Laguna Seca Raceway Mendocino-Coast Botanical Gardens Millbrae Dance Academy Miracle Sprints Resort & Spa Pasta Primavera Peppermill Resort & Casino Photography by Delgado Pinkie’s Nail Salons Prime Time Athletic Club Raging Waters Riviera Hotel & Casino Ross Corporate Offices San Francisco 49ers San Francisco Giants San Mateo County Convention & Visitors Bureau Santa Cruz Mountains Winegrowers Assoc. Savannah-Chanelle Vineyards See’s Candies Seymour Center at Long Marine Lab SFMOMA Shelby’s Garden Sheldon of Los Altos Shopping! The Musical! Stacks Starbucks Sugar Bowl Taqueria La Cumbre The Van’s Restaurant Vichy Springs Resort & Spa Wax Museum of Fisherman’s Wharf
a special recipe from
Shrimp Linguine Ingredients 1 lb of fresh Tiger shrimp ½ cup dry white wine 6 cloves garlic, finely chopped sea salt and freshly ground pepper ½ cup extra-virgin olive oil 1 lb of linguine 6 tbsp chopped fresh flat-leaf (Italian) parsley 1 ½ cups canned diced tomatoes
Directions Remove shells from shrimp and rinse thoroughly in cold water. Combine the oil, garlic and half of the parsley in a deep skillet. Turn the heat to medium-low and sauté gently until the garlic is soft but not colored. Add the diced tomatoes to the pan. Let simmer over medium-low heat, uncovered, until they form a fairly thick sauce (about 10 minutes). Pour in the wine and continue to sauté until the alcohol is evaporated (3 minutes). Add 1/2 teaspoon of salt and the shrimp. Stir and cover the shrimp until they begin to curl and turn a pinkish/red color (3 minutes). Meanwhile, bring a large pot of water to a boil. Add the linguine and a teaspoon of salt and stir at once. Cook over high heat and stir occasionally with a wooden spoon until the pasta is al dente (about 7 minutes). Drain the pasta and add it to the pan with the shrimp sauce. Toss the pasta and sauce together. Serve immediately, sprinkled with the rest of the parsley and some ground pepper.
Buying, Selling or Refinancing Real Estate? Superior Service...Guaranteed!
With 5 locations serving you in San Mateo County Daly City, 90th Street (650) 757-5766 Daly City, Gellert (650) 997-3332 Pacifica (650) 738-3400 San Bruno (650) 616-0942 San Mateo 578-1950
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Fun Raffle Prizes Relaxation • $701 Value •3 days/2 nights for two at Miracle Springs Resort & Spa, Desert Hot Springs •2 weekend nights at SFO Bay Landing Hotel •1 month unlimited Yoga from Being Yoga •2 bottles of wine from Lawrence Cellars, Donated by De Nize & Houston Lawrence Romance • $405 Value •Gift certificate for 1 Lb. See’s Candies •1 night stay at Benbow Inn, Garberville •Arthur Murray Dance lessons good for 1 group and 1 private session •$25 gift certificate for Pasta Primavera •2 bottles of wine from Lawrence Cellars, Donated by De Nize & Houston Lawrence Let It Ride! • $500 Value •2 night/3 day at Reno Peppermill Resort & Casino •Dining certificate for 3 guests at the Harvest Buffet at Cache Creek •Riviera Hotel & Casino certificate for 2 to a Mardi Gras Show: Comedy Club Family Fun Package • Over $249 Value •Children’s Birthday Party at Bel Mateo Bowl •2 admits to the SF Wax Museum •Certificate for a family size pasta at Amici’s •Round of mini golf for 2 at Malibu Grand Prix •2 admits to Raging Waters, San Jose •4 admits to Seymour Marine Discovery Center Starbucks® Halloween Cup-o-Joe Assorted Halloween baskets featuring mugs, coffee and accompanying goodies.
The Foodie’s Fantasy • $255 •$35 Dining certificate at Buck’s of Woodside •$40 Dining certificate at Taqueria La Cumbre •$25 Dining certificate at Le Papillon, San Jose •$25 certificate at Alana’s, Burlingame •$40 certificate at Leann’s Café, Burlingame •Lunch entrees for 2 at The Vans, Belmont •2 bottles of wine from Lawrence Cellars, Donated by De Nize & Houston Lawrence Follow The North Star • Over $615 •Household membership to the Mendocino Coast Botanical Gardens •Purchase 1 night, get 1 free from Vichy Springs Resort •Spa day use at Vichy Springs Resort for 2 •Wine & chocolate basket from the San Mateo County Convention & Visitors Bureau •Tour & Tasting for 6 at B.R. Cohn Winery Museum Package • $180.50 Value •2 admissions to the SF Asian Art Museum •4 admissions to Charles M. Schulz Museum + 1 T-shirt •VIP Behind the scenes tour of SFMOMA for up to 8 people Good Stuff • Over $300 Value •$100 certificate for the Sofa Outlet •Tote & umbrella from All American Storage •$25 Gift Card for Ross Dress for Less •$25 Gift Card for Hillsdale Shopping Center •Two $25 Gift Cards for Lunardi’s •Two $50 dining certificates at Lucky Chances Unique Car Restoration • $300 Value •Alloy Wheel Repair (scratched rims, hubcaps) •Interior Repair: Leather, Vinyl or Velour (Fabric) includes headliner damage, carpet damage, torn or worn leather, cigarette burns, etc. •Headlight Restoration •Mobile repair service within SM County
a special recipe from
The Michael Haigh Team
Lobster Risotto Ingredients 1 oz. extra virgin olive oil 2 lobster thorax, split ½ bulb fennel, chopped into 5 pieces 2 cloves of garlic, crushed ½ c. white wine 1 bay leaf 1 sprig of thyme 1 tsp. black pepper 1 white leek 8 c. water
1 tomato, cut into quarters ½ lemon for Lobster Risotto 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 1 lb. Imported Italian rice (example: Arborio) 1 tsp. salt 8 oz. white wine 4 c. lobster stock
Directions Preparation of Stock Sauté and brown the olive oil, lobster thorax, fennel and garlic together in a 2 qt. sauce pot for 5-8 minutes. Moderate heat on all sides. Add the bay leaf, thyme, black pepper and leek as well as the white wine (to de-glaze the pan). Add the water, tomato, lemon and bring to a boil. Lower the heat and simmer for 1/2 hour. Cool and reserve for later use. Chef’s Notes: Cook claws and head for 10 minutes in the stock. Remove and shell for later use in the recipe. Preparation for Lobster Risotto Melt the extra virgin olive oil and butter together until frothy. Stir in the Italian rice and salt until glossy and heated throughout. Add the white wine and reduce heat. Add the 4 cups of lobster stock 1 cup at a time, with 3-4 minutes between each addition – stirring continuously. Use Lobster Fra Diavolo sauce from above recipe for final addition. Combine and plate together tastefully. 2008 Platinum Sponsor
Michael Haigh Vice President Sr. Mortgage Consultant
cellular: (415) 269-4461 Michael@MichaelHaighTeam.com
Thanks to our 2008 Corporate Sponsors Platinum
Thanks to our 2008 Corporate Sponsors Emerald
First American Title Gold Atherton Appliance & Kitchen LandAmerica Commonwealth North American Title Carr McClellan Property ID
Event Sponsors Ed Bright State Farm Insurance Marshall Realty Chicago Title Property ID Junk King
a special recipe from
Pastiso (Greek Lasagna) by Sue Anagnostou
Ingredients Meat Layer 1 T. olive oil 1 large onion, chopped 2 lbs. ground beef 1 (6 oz.) can tomato paste 1 ½ tsp. salt ¼ tsp. pepper 1 tsp. cinnamon 1 ½ tsp. sugar 1 tsp. nutmeg ½-3/4 c. water
Macaroni Layer 1 lb. tubular macaroni (ziti or perciatelli) 1 egg, well beaten ½ c. milk Béchamel Sauce 8 T. margarine 4 c. milk 8 T. flour 4 eggs, well beaten
Directions Heat 1 tablespoon olive oil, sauté meat and onions till meat is no longer pink. Stir in tomato paste, salt, pepper, cinnamon, nutmeg and sugar. Add ½-3/4 cup water. Simmer for 5 minutes or until liquid has evaporated. Cook pasta, al dente style, drain well and put half in 9 x 13-inch pan. Mix 1 egg and ½ cup milk and add to pasta. Sprinkle with grated cheese (optional). Layer meat and remaining pasta then put a few holes with the handle of a wooden spoon in the layers for the Béchamel Sauce to seep into. Melt 8 tablespoons margarine, add flour and cook a little. Add 4 cups milk and stir on medium to medium-high heat till mixture thickens and comes to a slight boil. Beat eggs. Add hot milk mixture to eggs then egg mixture back into milk sauce to equalize heat. Stir a few minutes on low heat. Then spoon or drizzle béchamel sauce on top of layered pasta, sprinkle parmesan cheese and a little cinnamon on top. Cover and bake at 350° for 15 minutes, uncover and bake for 45 more minutes. Freezes well, defrost and reheat at 400° oven 30-40 minutes.
Jeff Doushgounian Vice President / County Manager 1250 San Carlos Ave., San Carlos, CA 94070 Phone: (650) 620-3400 | firstname.lastname@example.org
Simply Remarkable Live Auction Items A day on the bay for 4 w/ gourmet lunch
Donated by: Gil McCoy of Gil McCoy, realtor® Lunch donated by: Craig Thorson of Red Hawk Real Estate Enjoy a day on the bay for four on Gil’s 32 ft. Catalina Sailboat with a gourmet lunch by Craig Thorson. Lay out in the sun, enjoy the cool breeze and the lovely sights of the SF Bay. See Alcatraz, Angel Island, the Golden Gate and Bay Bridges or sail by SBC Park while a game is going on. How about lunch on Angel Island? What a great time for you and your family to spend a unique day out on the Bay! Have some relatives coming from out of town? What a wonderful and personalized way to show them one of the most beautiful cities in the world.
Adventure package • $568 value
For all of you adventurous people who just wanna have some fun - this one’s for you! This auction package contains: •2 admissions for 70 ft. sailing yacht Chardonnay II, Santa Cruz •Certificate for 2 people for 3-Day Super Tickets to Mazda Raceway Laguna Seca •Certificates for 2 aboard the Adventure Cat Bay Cruise •2 admissions to Disneyland or California Adventure •2 One Day Lift Vouchers for Sugar Bowl •2 tickets to the September 23rd Giants vs. Rockies, Lower Box, Section 130, Row 8, aisle seats 15 & 16 (8 rows up from the field!) Generously donated by FVG Drywall
Home cooked Italian Style! dinner for 6 Donated, Prepared by Denise Baker & Anne Oliva, Marshall Realty Dinner at Denise’s or Anne’s for 6 people!
An Italian-style feast prepared just for you and your guests that will include hors d’oeuvres, dinner and dessert. Great music and fun is promised! (continued...)
Simply Remarkable Live Auction Items Realtor® Extravaganza Basket
Donated by: The San Mateo County Association of REALTORS® This over-the-top item is valued at well over $2000! Here’s a popular one! This incredible basket contains: •Gift certificate for an Ibox •Gift certificate for 2009 Local SAMCAR Dues ���SAMCAR Classroom Rental for a full or half day with coffee service •Qualifier Plus IIIFX Calculator •San Mateo County Street Guide & Parcel Atlas •A ¼ page color ad in the Saturday Real Estate section of The Examiner in San Francisco or Peninsula Zone •2 hours of consulting towards Color Consultation, Space Planning, Consult for Real Estate Staging or Remodel Counsel with Your Style Interiors •50 flyer color copies courtesy of SAMCAR’s printing service
Affiliate Member Extravaganza Basket
Donated by: The San Mateo County Association of REALTORS® This over-the-top item is valued at over $1700!! Not to be outdone, we have an incredible SAMCAR Affiliate Member Basket worth its weight in gold! This incredible basket of goodies contains: •Primary or representative 2009 Affiliate Dues •An interior business-card size ad for a month run in the SAMCAR Tour Sheet •A SAMCAR Classroom Full or Half Day Rental with Coffee Service •Flyer box in SAMCAR Classroom for use throughout 2009 •A ¼ page color ad in the Saturday Real Estate section of The Examiner for San Francisco or Peninsula Zone
a special recipe from
All California Mortgage
Polenta Ingredients Trader Joe’s Organic Polenta (18 oz.) Trader Joe’s Organic Marinara Sauce (25 oz. jar) Trader Joe’s fresh Crimini Mushrooms (8oz.) (washed and sliced) Trader Joe’s LITE Shredded 3 Cheese Blend (12oz) 2 cloves of fresh garlic (Minced) ¼ of a medium sized red onion (Minced) 3 tablespoons of olive oil
Directions Sauté mushrooms, onion and garlic in olive oil until lightly browned. Cut Polenta in ½ inch thick rounds and then quarter each round (4 bite size pieces per round). Add Marinara sauce and quartered Polenta to mushroom mixture. Low heat for 5 minutes or until thoroughly heated. After dishing up– sprinkle thin layer of 3 Blend Cheese. Serve alone - Compliment with Lawrence Cellars ‘- 2005 Pinot Noir Or Serve as a side dish with - Fresh Wild Salmon Filets (broil, bake or bar-b-q). Top Salmon with a garlic butter and Italian Seasoning. Steamed baby asparagus topped with rosemary and olive oil. Pepper and Sea Salt to personal taste. Spinach salad and Sour Dough Bread. Compliment with Lawrence Cellars’ – 2005 Chardonnay Barrel Fermented.
De Nize & Houston Lawrence All California Mortgage. Inc. 1408 Chapin Ave., Burlingame, CA 94010 Tel. (650) 343-2209
a special recipe from
Trowbridge Insurance Agency
Nonno’s Chicken Cacciatore Ingredients 8 Chicken Breasts 3 lbs Italian Sausage 2 onions, cut up 16 oz mushrooms, halved 1 cup red or white wine 3 - 14.5 oz cans of diced tomatoes 2 - 12oz cans of tomato paste
Directions Brown sausage until cooked halfway thru, set aside. Cook chicken in sausage grease (If you need more grease add olive oil). Approximately ¾ of the way thru, remove chicken and drain grease. Sauté onions and mushrooms in drippings and then add any type of wine. Return chicken and sausage to the onion and mushroom mixture. Salt to season and add tomatoes and tomato paste. Simmer all together for approximately 45 minutes. (If too thick add a little more wine…). Buon Appetito!
Trowbridge Insurance Agency Corrin Trowbridge License# 0F52752 email@example.com 650-269-8769 cell
Virginia Trowbridge License# 0D88229 firstname.lastname@example.org 650-208-7715 cell
329 Waterford St., Pacifica, CA 94044 650-355-5396 Office | 650-355-9650 Fax www.trowbridgeins.com
Simply Remarkable Live Auction Items Theatre Package • $586 Value
Okay theatre buffs! Here’s the package for you! This auction package contains: •2 tickets to any 2008/09 season performance at the Hillbarn Theatre •2 admits to a 2008/09 season performance at the Berkeley Repertory •2 admissions to the American Musical Theatre •4 admissions to any future performance of “Shopping The Musical” •4 admissions to any 2008/09 season concert at Masterworks Chorale
Private demonstration cooking class for 6 • $400 Value
This auction item, generously donated by Atherton Culinary, is a Private Demonstration Cooking Class for Six that will take place in the brand new, stunning Burlingame showroom at 249 Primrose Road. Please select a class from their culinary calendar which you can find on their website. Classes coming up in October include: •Convection Roasting in your Wolf •Cooking with Super Foods •Halloween Supper •Rick Bayless’ Smoky Braised Pumpkin with Pork And that’s just SOME of what’s happening in October! Classes are on Tuesday and Thursday from 12 to 1:30 p.m. Please call within one month of the event date to schedule your class within the following 6 months. You are guaranteed to be inspired to create these beautiful dishes, and will receive the recipes and the tips to do so with ease.
Pine Mountain Lake Cabin Weekend Stay • $300 Value
Donated by: Fran Doran, Fran Doran, Realtors® A weekend stay at a lakefront home in Pine Mountain Lake located off Hwy. 120 in Groveland, CA. Valid October through May 20th on any non-holiday weekends only, subject to prior rental. This cabin sleeps 8 with 2 queen beds, 2 double beds and one queen sofa bed. There’s golf, swimming, stables, an airport and security with a gated entrance to the property. A wonderful opportunity for just one person up to a large family to enjoy a relaxing getaway with lots to do and only about a three hour drive from San Mateo.
Lunch & dinner, a day in the wine country for party of 6
Donated by: Marshall Realty Bob Marshall Sr. has graciously offered his home in St. Helena for your party of six to come and have lunch and dinner! Come up early to the serenity of St. Helena in the beautiful wine country and do some shopping, sightseeing and wine tasting. Picture this: start off your morning with some sightseeing, then back to Bob’s for a gourmet lunch for you and your lucky group. Then head out for some shopping, wine tasting, some more sightseeing. After working up your appetite with all that, everyone back to Bob’s for a delicious, homemade dinner at his beautiful home. Good food, good company, beautiful surroundings …a perfect day!
a special recipe from
Spaghetti Carbonara Ingredients ¼ lb thick-cut pancetta or lightly smoked bacon slices 1 tablespoon olive oil 3 large eggs ½ teaspoon salt ¼ teaspoon pepper 1 lb Spaghetti 3 oz plus Romano
Directions Prepare pancetta Cut it into ¼ inch pieces and saute it in olive oil about 10 minutes. Remove from heat but leave the fat. Beat the eggs in another bowl with salt and pepper. Cook the spaghetti with some olive oil. Cook about 10 minutes. While spaghetti is cooking, warm up the pancetta. Drain the pasta and add it to the pancetta pan. Toss it until it is evenly distributed. Add the eggs and toss until it looks creamy. Be sure to toss steadily and quickly so that the eggs form a creamy sauce (not a scramble). It takes about 30 seconds. Remove pan from heat and sprinkle with cheese. Delicious!
Marshall Realty 683 Jenevein Avenue, San Bruno, CA 94066 (650) 873-6844 | fax. (650) 873-2510
a special recipe from
Ed Bright State Farm
with leeks, peas, and Pecorino Ingredients 1 pound dry orecchietta or some other short pasta 2 Tablespoons olive oil 4 leeks (white and light green parts only), thinly sliced ½ teaspoon kosher salt ½ teaspoon black pepper 2 cloves garlic, finely chopped 1 - 10 oz. package frozen peas, thawed ¼ cup heavy cream 1 cup (4 ounces) grated Pecorino 2 teaspoons lemon zest ¼ cup fresh mint leaves, torn
Directions Cook the pasta according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the leeks, season with the salt and ¼ teaspoon of the pepper, and cook, stirring occasionally, until soft, about 7 minutes. Add the garlic and peas and cook for 2 minutes more. Stir in the cream and ¾ cup of the Pecorino. Simmer until the sauce has thickened slightly, about 4 minutes. Drain the pasta and return it to pot. Add the sauce, lemon zest, and mint and toss. Divide the pasta among shallow bowls and sprinkle with the remaining Pecorino and pepper.
Edward C. Bright Agent, Lic. #0051439 1151 Arroyo Avenue, San Carlos, CA 94070 650-595-4900 | fax. 650-595-4965 email@example.com Like a good neighbor, State Farm is there.®
a special recipe from
Red Hawk Real Estate
Chicken in Wine Sauce Ingredients 6 large boneless chicken breasts White wine (save a glass for you) 1 lb. of sliced mushrooms 1 cube of butter 1 lb. of sour cream 3 packages of green onion dip mix. 1 package of twisty noodles
Directions Mix sour cream and green onion mix together and set aside in refrigerator for later. Brown chicken breasts in one third of the butter, after chicken is browned then add the sliced mushrooms, rest of butter and cook slow for 4 minutes. Cover chickens with the white wine and cook slowly on low heat for about 35 minutes or until chicken is done. After the chicken is cooked add the sour cream and dip mix cook 3 to 4 minutes or until sauce is thick. Then serve over cooked noodles. Serves 6
Red Hawk Real Estate 3520 Alameda de las Pulgas Menlo Park, CA 94025 (650) 854-1705 fax. (650) 854-1701
a special recipe from
Angel Hair Pasta with Asparagus Sauce Ingredients 1 lb. Capelli d’ Angelo 1 lb. fresh asparagus trimmed, peeled and cut into bite size pieces ½ pound of baby portobello mushrooms, sliced 1 bunch of long green onions, chopped 3 cloves of crushed garlic
1 cup of chicken broth 3 Tbls of butter 3 Tbls of extra virgin olive oil ½ cup of white wine ½ cup of heavy whipping cream 2 slices of Prosciutto De Parma freshly grated parmesan cheese
Directions Steam asparagus pieces until almost tender. Saute onions, garlic, prosciutto and mushrooms in oil for about 5 minutes. Add chicken broth and white wine. Toss in asparagus and reduce for 10 minutes. Add butter, melt and stir. Add cream at the end until bubbly. Boil 6 quarts of water and add pasta for about 30 seconds to a minute. Drain and top with asparagus sauce and enjoy. Serve with fresh grated parmesan.
Kelly Hamilton, Executive Sales Associate Property I.d. Mobile: 415-889-0181 Khamilton@propertyid.com
Thank you Special Events Committee It takes a â€œspecialâ€? group of people to even THINK UP this stuff! They are...
Michelle Dominge, Chair, Intero Real Estate Ann Palermo, Old Republic Title Anne Oliva, Marshall Realty Anson Chan, The Examiner Cheryl Dehoney, All California Mortgage Christina Galletti, Alain Pinel Realtors Craig Thorson, Red Hawk Real Estate Denise Baker, Marshall Realty Kim Albertario, LandAmerica Commonwealth Leanne Burnfield, Fidelity National Title Linda Simi, McGuire Real Estate Marlin Handley, HomeGuard, Inc. Mary Ellen Pellegrini, Intero Real Estate Maryann Bologna, The Examiner Michelle Pack, Alain Pinel Realtors Nicole Romero, LandAmerica Commonwealth Steve Titsworth, Wachovia Sue Vaterlaus, RE/MAX Dolphin Tami Cirigliano, Fidelity National Title Toni Burrows, Hisco Home Warranty Plans
850 Woodside Way, San Mateo, CA 94401 (650) 696-8200 | www.samcar.org | fax. (650) 342-7509