Born and raised in Venezuela, Lorena Garcia moved to the United States to study culinary arts. She has since opened two Latin-Asian infusion restaurants in Miami, was a panelist on NBCâ€™s Americaâ€™s Next Great Restaurant and wrote a cookbook called New Latin Classics. Spend a day with Lorena and try cheesy flatbread for breakfast, a fig salad for lunch and marinated beef in a papaya for dinner.
A day with Chef
Lorena Garcia PhotographY courtesy lorena garcia