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Born and raised in Venezuela, Lorena Garcia moved to the United States to study culinary arts. She has since opened two Latin-Asian infusion restaurants in Miami, was a panelist on NBC’s America’s Next Great Restaurant and wrote a cookbook called New Latin Classics. Spend a day with Lorena and try cheesy flatbread for breakfast, a fig salad for lunch and marinated beef in a papaya for dinner.

A day with Chef

Lorena Garcia PhotographY courtesy lorena garcia

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October/November 2012

Issue 10 - OctNov'12  

Each issue of Dabble Magazine brings you inspiring design from around the world, immerses you in cities ripe for discovery, gives you a tast...

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