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breakfast Apple French Toast 4 whole Granny Smith apples, In a saucepan, add apples, brown sugar, butter and (cored, peeled and sliced) water. Bring the mixture to a simmer and cook for 20 minutes or until the apples are soft. ¼ cup brown sugar ¼ cup butter ¼ cup water 4 slices Brioche bread

In a medium mixing bowl, whisk the milk, cinnamon, applesauce, sugar, and eggs together. Soak the Brioche bread slices in the milk mixture.

1 cup applesauce

Heat a medium sauté pan to medium heat and add 1 teaspoon of butter. Add the brioche bread and brown on both sides. Place bread on plate. Spoon the warm apple compote mixture on top. Sprinkle with powdered sugar.

3 whole eggs

Serves: 4

1 cup milk ¼ tsp ground cinnamon ¼ cup sugar

powdered sugar

March/April 2011 dabble 157

Issue 1 - MarApr'11  

Each issue of Dabble Magazine brings you inspiring design from around the world, immerses you in cities ripe for discovery, gives you a tast...

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