breakfast Apple French Toast 4 whole Granny Smith apples, In a saucepan, add apples, brown sugar, butter and (cored, peeled and sliced) water. Bring the mixture to a simmer and cook for 20 minutes or until the apples are soft. ¼ cup brown sugar ¼ cup butter ¼ cup water 4 slices Brioche bread
In a medium mixing bowl, whisk the milk, cinnamon, applesauce, sugar, and eggs together. Soak the Brioche bread slices in the milk mixture.
1 cup applesauce
Heat a medium sauté pan to medium heat and add 1 teaspoon of butter. Add the brioche bread and brown on both sides. Place bread on plate. Spoon the warm apple compote mixture on top. Sprinkle with powdered sugar.
3 whole eggs
1 cup milk ¼ tsp ground cinnamon ¼ cup sugar
March/April 2011 dabble 157