Page 193

CYPRESS COLLEGE 2012–2013

Hotel, Restaurant, Culinary Arts / 191

FOOD SERVICE MANAGEMENT CERTIFICATE Program Code: 1C21120

To earn a certificate, students must complete the required courses as listed with a “C” or better. At least 50% of all course work must be completed at Cypress College. Required courses are listed in suggested sequence: Course # Title HRC 100 C Nutrition HRC 101 C Intro to Hospitality Careers HRC 120 C Sanitation and Safety HRC 125 C Restaurant/Banquet Operations HRC 135 C Basic Cooking Techniques HRC 152 C Menu Planning and Purchasing HRC 164 C Hospitality Law HRC 166 C Managing Guest Relations HRC 231 C Cost Control in Hospitality HRC 232 C Catering and Event Management HRC 295 C Hospitality Internship Total Units Required

Units 3 3 3 3 3 3 3 3 3 3 3 33

DINING ROOM OPERATIONS CERTIFICATE Program Code: 1K12979 This certificate provides students with the necessary skills and knowledge to gain entry level employment as a dining room server.

To earn a certificate, students must complete the required courses as listed with a minimum grade of “C.” At least 50% of all course work must be completed at Cypress College. Course # HRC 101 C HRC 120 C HRC 125 C HRC 166 C

Title Intro to Hospitality Careers Sanitation and Safety Restaurant/Banquet Operations Managing Guest Relations Total Units Required

Units 3 3 3 3 12

ASSOCIATE IN SCIENCE DEGREE HOTEL MANAGEMENT Program Code: 1S03763

The Associate of Science Degree in Hotel Management offers comprehensive coursework in rooms operations, revenue management, food and beverage, event management, human resources, marketing and support operations. Coursework emphasizes guest service strategies, leadership best practices, cost control, legal aspects, ethical considerations and the importance of effective communication skills, teamwork, and critical thinking. Students will prepare for a career in the dynamic hospitality industry and/or transfer to a four year university. To earn an Associate Degree, students must complete all graduation requirements to include (1) all major course requirements with a “C” or better; (2) 25 units of General Education Graduation Requirements; (3) the cultural diversity and reading requirements; (4) any elective courses to complete a total of 60 units; and, (5) have a minimum GPA of 2.0. At least 50% of all major course work must be completed at Cypress College.

Required courses are listed in suggested sequence: Course # Title HRC 101 C Intro to Hospitality Careers HRC 120 C Sanitation and Safety HRC 125 C Restaurant/Banquet Operations HRC 160 C Rooms Division Operations HRC 164 C Hospitality Law HRC 166 C Managing Guest Relations HRC 230 C Hotel Management HRC 231 C Cost Control in Hospitality HRC 232 C Catering and Event Management HRC 295 C Hospitality Internship ECON 105 C Principles of Economics — Micro MKT 222 C Principles of Marketing Total Units Required

HOTEL OPERATIONS CERTIFICATE

Units 3 3 3 3 3 3 3 3 3 3 3 3 36

Program Code: 1C21121

The Hotel Operations Certificate offers coursework in rooms operations, revenue management, food and beverage, event management, human resources, marketing, and support operations. Coursework emphasizes guest service strategies, effective communication skills, teamwork, leadership, cost control, ethics and critical thinking. Students will prepare for a career in the dynamic hotel industry. To earn a certificate, students must complete the required courses as listed with a “C” or better. At least 50% of all course work must be completed at Cypress College. Required courses are listed in suggested sequence: Course # Title HRC 101 C Intro to Hospitality Careers HRC 120 C Sanitation and Safety HRC 125 C Restaurant/Banquet Operations HRC 160 C Rooms Division Operations HRC 164 C Hospitality Law HRC 166 C Managing Guest Relations HRC 230 C Hotel Management HRC 231 C Cost Control in Hospitality HRC 232 C Catering and Event Management HRC 295 C Hospitality Internship ECON 105 C Principles of Economics — Micro MKT 222 C Principles of Marketing Total Units Required

Units 3 3 3 3 3 3 3 3 3 3 3 3 36

RESTAURANT/LODGING ENTREPRENEUR CERTIFICATE Program Code: 1K12985 This certificate provides students with the necessary skills and knowledge to start, manage and promote their own restaurant, inn, or bed and breakfast establishment. Students who complete the program will learn about guest relations, customer service, basic management techniques, food handling and preparation, marketing and sales of their own small business.

To earn a certificate, students must complete the required courses as listed with a minimum grade of “C.” At least 50% of all course work must be completed at Cypress College.

Courses

The Food Service Management Certificate offers comprehensive coursework in restaurant management, hotel food and beverage operations, managed food services and catering. Coursework emphasizes cost control, guest services strategies, supervision best practices, legal aspects, culinary production, nutrition, and the importance of teamwork, effective communication skills, ethical considerations and critical thinking. Students will prepare for a career in the growing restaurant and food service industry.

Courses that fulfill major requirements for an Associate Degree at Cypress College might not be the same as those required for completing the major at a transfer institution offering a Baccalaureate Degree. For information on specific university requirements, please consult with your counselor, or visit the Transfer Center.

Cypress College 2012-2013 Catalog  

The 2012-2013 Cypress College Catalog provides detailed information about courses, degrees, transfer programs and certificates at Cypress Co...

Advertisement