all-purpose flour white sugar dark brown sugar pecans, almonds, or walnuts, toasted and coarsely chopped (see page 114) sea salt, fine grind
1 cup/150 g 1/4 cup/50 g 1/4 cup, firmly packed/50 g 1 cup/120 g
1/2
tsp
6. Mix in the butter. Once the butter’s all melted, take it off the heat and let it cool down for a few minutes. Then dump it right in with your dry ingredients and stir it all up.
Sprinkle the crumble, and get that sucker in the oven. Evenly sprinkle your freshly made crumble topping atop your prepared fruit filling. Now shove it in the oven! Bake for 35 to 45 minutes, ’til the juices are bubbling and the crumble is golden brown and the whole kitchen smells delicious.
7.
8. Let it cool for 20 minutes, then eat it with some ice cream, and send me an e-mail telling me how much you love life.
Sweet treat s 205