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Società Agricola Presa S. Gregorio di Catania - Ct NOTTI STELLATE 2013

Style: Still Red Variety: 85% nerello mascalese, 10% nerello cappuccio, 5% various indigenous red varieties Vinification: Spontaneous fermentation, 12 day maceration in stainless steel, no temperature control Aging: 24 months in old barriques, 12 months in bottle Clarification: no Filtration: no Sulfites Total (SO2): 20 mg/l (no SO2 add) Alchool : 13% Service Temperature: 16-18 °C Area of Production: Contrada Galfina in Linguaglossa, northeastern-Etna Yield per Hectare: 30 quintals Soil Type: Vulcanic Training System: Alberello, or bush trained vines Vine Age: 70 years Elevation: 650-730 meters above sea level Harvest Date: October 15 2010 Meaning of Name: The sheer altitude of the vineyard on the volcano Etna brings you closer to the sky itself, allowing you to see the plethora of stars.

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct BALLETTI 2014

Style: Still Red Variety: 100% nerello mascalese Vinification: Spontaneous fermentation, 30 day on skin maceration Aging: 14 months in used tonneaux Clarification: no Filtration: no Sulfites Total (SO2): 15 mg/l (no SO2 add) Alchool : 13% Service Temperature: 14-18 °C Area of Production: Contrada Sciarone, Contrada Nave, Randazzo north-Etna Yield per Hectare: Sciarone 20 quintals, Nave 40 quintals Soil Type: Vulcanic Training System: Alberello, bush trained vines Vine Age: 50 years Elevation: 1000 meters above sea level Harvest Date: October 12 2013 Meaning of Name: Drinking this wine will make you want to dance euphorically

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct ANATEMA 2013

Style: Still Red Variety: 85% nerello mascalese, 15% nerello cappuccio Vinification: Spontaneous fermentation, 8 day on skin maceration Aging: 14 months in large chestnut casks Clarification: no Filtration: no Sulfites Total (SO2): 40 mg/l (no SO2 add) Alchool : 13% Service Temperature: 16-18 °C Area of Production: Contrada Porcaria, Passopisciaro north-Etna Yield per Hectare: 40 quintals Soil Type: Vulcanic Training System: Alberello Vine Age: 30 years Elevation: 700 meters above sea level Harvest Date: October 20 2013 Meaning of Name: Meaning anathema in Italian, the name of this wine is a reference to the winemaker’s rejection of French oak for aging and the embracing of chestnut wood, traditional to Mount Etna.

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct ANATEMA 2014

Style: Still Red Variety: 85% nerello mascalese, 15% nerello cappuccio Vinification: Spontaneous fermentation, 8 day on skin maceration Aging: 14 months in large chestnut casks Clarification: no Filtration: no Sulfites Total (SO2): 12 mg/l (no SO2 add) Alchool : 13% Service Temperature: 16-18 °C Area of Production: Contrada Porcaria, Passopisciaro north-Etna Yield per Hectare: 40 quintals Soil Type: Vulcanic Training System: Alberello Vine Age: 30 years Elevation: 700 meters above sea level Harvest Date: October 20 2013 Meaning of Name: Meaning anathema in Italian, the name of this wine is a reference to the winemaker’s rejection of French oak for aging and the embracing of chestnut wood, traditional to Mount Etna.

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct PETROSA 2014

Style: Still Red Variety: 85% nerello mascalese, 15% nerello cappuccio Vinification: Spontaneous fermentation, 12 days on skin maceration with pied de cuve Aging: 12 months in old oak barrels Clarification: no Filtration: no Sulfites Total (SO2): 18 mg/l (no SO2 add) Alchool : 15% Service Temperature: 16-18 °C Area of Production: Contrada Santo Spirito, Passopisciaro north-Etna Yield per Hectare: 40 quintals Soil Type: Vulcanic Training System: Alberello, bush trained Vine Age: 7 years, planted by the winegrower himself Elevation: 780 meters above sea level Harvest Date: October 16 2013 Meaning of Name: So named for the particularly rocky soil in this vineyard (petroso means rocky or stony in Italian).

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct VILLA PETROSA 2014

Style: Still Rosé Variety: 90% nerello mascalese, 10% indigenous white varieties (carricante, catarratto, minnella, inzolia, grecanico) Vinification: Spontaneous fermentation. Whole cluster maceration on stem for 4 days Aging: 6 months in stainless steel Clarification: no Filtration: no Sulfites Total (SO2): 15 mg/l (no SO2 add) Alchool : 13% Service Temperature: 14-18 °C Area of Production: Contrade Santo Spirito and Allegracuore, Passopisciaro north-Etna Yield per Hectare: 40 quintals Soil Type: Vulcanic Training System: Alberello, bush trained Vine Age: 7o - 120 years Elevation: 780 meters above sea level Harvest Date: October 12 2014 Meaning of Name: The wine is made using an ancient method of vinification, one which is still used by Etna farmers today.

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct KAOS ETNA ROSSO 2014

Style: Still Red Variety: 85% nerello mascalese 15% nerello cappuccio Vinification: Spontaneous fermentation, 3 separate harvests: an early harvest, a ripe harvest, and a late harvest Aging: 6 months in chestnut casks, then in stainless steel Clarification: no Filtration: no Sulfites Total (SO2): 15 mg/l (no SO2 add) Alchool : 13% Service Temperature: 16-18 °C Area of Production: Contrada Marchesa, Passopisciaro north-Etna Yield per Hectare: 40 quintals Soil Type: Vulcanic Training System: Alberello, bush trained Vine Age: 30 years Elevation: 750 meters above sea level Harvest Date: October 2014 Meaning of Name: Kaos, or chaos, is a reference to the inevitability that every year the wine will turn out differently t han the last. Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct KAOS ETNA BIANCO 2014

Style: Still White Variety: 70% carricante 30% catarratto Vinification: Spontaneous fermentation, 6 hour on skin maceration Aging: 6 months in stainless steel Clarification: no Filtration: no Sulfites Total (SO2): 50 mg/l (no SO2 add) Alchool : 13% Service Temperature: 12-14 °C Area of Production: Contrada Marchesa, Passopisciaro north-Etna Yield per Hectare: 40 quintals Soil Type: Vulcanic Training System: Alberello, bush trained Vine Age: 20 - 40 years Elevation: 750 meters above sea level Harvest Date: October 5 2010 Meaning of Name: Kaos, or chaos, is a reference to the eventuality that every year the wine will turn out differently than the last.

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


Società Agricola Presa S. Gregorio di Catania - Ct KAOS 5.0

Style: Macerated Still White Variety: 40% carricante 30% catarratto 10% malvasia bianca 20% various indigenous white varieties Vinification: Spontaneous fermentation, 5 day on skin maceration Aging: Stainless steel with controlled oxygenation

Clarification: no Filtration: no Sulfites Total (SO2): 20 mg/l (no SO2 add) Alchool : 12% Service Temperature: 14-16 °C Area of Production: various vineyards Yield per Hectare: 30 quintals Soil Type: Vulcanic Training System: Alberello, bush trained Vine Age: 30 - 70 years Elevation: 750 meters above sea level Harvest Date: September 26 2014 Meaning of Name: So named for the 5 days of skin contact.

Contact Davide: phone +39 338 6365 933 e-mail info@etnella.com


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