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MENU DAV I D L L AW R E N C E C O N V E N T I O N C E N T E R

Catering & Private Events


A warm Pittsburgh

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WELCOME to the David L

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Lawrence Convention Center. Our

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talented team.. Our simplified menu ...

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We understand that all of our guests

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... a catering menu that is uniquely

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catered to you. Happy to work with you Laborro Volor Sequatque Aut Mi, Sum to accommodate any food allergies

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or dietary restrictions. Ut Aut Ad Ut

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Your Chef JOHNATHON SMITH Dollabo. Ut repelluptis diciis ut denducipsum que ma qui odionsequiae esciassit eos re ped modit doloriam quam, si omnihit et, ut quisqui utem rat et voluptam voles ventem eossitatem volorem enda iuntionseque aut eos dia eum illaut ipiet exere eliquamusam, tem qui s re rae. Et am re vitium quatia que volum num est, quat. Offici cum accum volestios ea nossimus ullut es sim volendusape alique et maio. Catur, consequis de repro magnis sintisq uatecto tatur? Eped quam, susdanti reriores eatem solorum vollupt aspicab oribusam, offic toratat iorpore aciam expe moditat harchil inum ilit, sed esendanis venist voluptatibus apientio volum cus essecti iducips aniasperum doluptam que pro omnihilis aute voluptatur?


SIGNATURE “PITTSBURGH” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.


Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests 15.00 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Served for a minimum of X guests.

BREAKFAST BREADS & PASTRIES

BREAKFAST SANDWICHES

A Selection of Fresh Baked Muffins

Smoked Ham, Egg, and Swiss Cheese

Assorted Bagels and Cream Cheese Breakfast Breads Flaky Danish Pastries Plain Croissants with Jams

Crispy Fried Chicken and Egg Biscuits Sausage and Egg Croissant Eggwhite, Spinach, and Tomato Jam Bagel Egg, Bacon and Cheese on Waffle Spicy Sausage, Egg, and Cheese Burrito

CHOOSE TWO 5.00 - CHOOSE THREE 7.00

5.00 EACH, OR 8.00 A LA CARTE

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS

PLATED BREAKFAST

Scrambled Eggs Mediterranean Casserole with Tomato, Spinach and Feta

All of our items are served with warm freshly baked pastries, honey butter, and raspberry preserves.

Assorted Cereals and Cold Milk

Selection 1 Praline French Toast featuring Breadworks’ brioche soaked in cinnamon-sugar custard overnight, baked with a pecan and brown sugar topping. Served with vanilla infused maple syrup, breakfast sausage, grilled pineapple, and fresh berry garnish.

Greek Yogurt (Plain, Fruit, and Lowfat)

21.00

Three Cheese Quiche French Toast Casserole with Warm Syrup Oatmeal with all the Trimmings

Pork Sausage Links Turkey Sausage Applewood Bacon Caramelized Kielbasa CHOOSE THREE 12.00

+3.50 per guest for each additional choice

Selection 2 Fresh scrambled eggs, with bacon, Yukon Gold potatoes and roasted grape tomatoes. 19.00

Selection 3 Egg White Frittata featuring oven-dried tomatoes, feta and spinach. Served with breakfast potatoes and turkey sausage. 20.00

B R E A K FA S T

SIGNATURE “PITTSBURGH” BREAKFAST EXPERIENCE


MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.


Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. 31.00 PER GUEST Extra toppings can be added for an additional cost. Served for a maximum of 100 guests.

GREENS

TOPPINGS

Mixed baby greens

Shredded Carrots

Romaine Lettuce

Cucumbers

Iceberg

Kalamata Olives

Baby Spinach

Grape Tomatoes

Kale and Field Greens Blend

Sweet Peppers

choose two

PROTEINS choose two

Grilled Chicken Roast Sirloin of Beef Roast Turkey Smoked Pork Applewood Bacon

choose five

Broccoli Cauliflower Black Olives Red Onions Black Beans Chopped Eggs Sunflower Seeds

Herd Roasted Salmon +2.00 +5.00 per guest for each additional choice

Croutons +2.00 per guest for each additional choice

CHEESE

DRESSINGS

Blue Cheese

Creamy Parmesan

choose two

Jack Cheese Cheddar Cheese Feta Cheese Parmesan Cheese +2.00 per guest for each additional choice

choose two

Blue Cheese House Made Buttermilk Ranch House Made Cinnamon Balsamic Vinaigrette House Made Blood Orange Vinaigrette House Made Red Wine Vinaigrette +2.00 per guest for each additional choice

MARKE T SAL AD

MAKE YOUR OWN MARKET SALAD


CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.


Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats. 27.00 PER BOX

GOURMET SANDWICHES

WHOLE FRUIT & CHIPS

Roast Turkey with Brie, baby spinach, caramelized onion and strawberry preserves on multi-grain bread

Assorted Whole Fruit

choose two

Fresh-made chicken salad with dried cranberries, almonds, lemon basil mayo, lettuce and tomato on a whole wheat wrap

choose two

Barbecue Chips Kettle Chips Sun Chips Granola Bar

Roast sirloin of beef on ciabatta with onion jam, spinach and Boursin cream cheese

DESSERTS

Smoked ham and swiss on pretzel bread, with lettuce, tomato and dijonnaise

Chocolate Chip Cookie

Vegan wrap with white bean and basil spread and fresh veggies Spicy quinoa & sweet chili wrap with carrots, tomato, lettuce, feta and edamame hummus

FARMER SALADS choose one

Vegetarian Greek Salad with chopped romaine, feta, Kalamata olives, red onion, cucumber and house made Greek dressing Antipasti Salad with grilled zucchini, olives, tomatoes, roasted peppers, artichokes, shaved Parmesan and house made red wine vinaigrette Vegan Harvest Grain Salad with roasted vegetables, dried fruit, quinoa, baby greens and house made white balsamic dressing Add Chicken to Any Salad for 2.00

choose one

Chocolate Brownie Oatmeal Raisin Cookie Individual Yogurt

B OX LU N C H E S

CHEF’S BEST BOX LUNCHES


PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.


Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and roasted bell pepper butter. Round out your entree option with gourmet salads and desserts

ENTRÉES

SALAD

Chicken Pesto Marinated Chicken Breast with parmesan risotto, green beans and tomato basil garnish 29.00

Baby Lettuce Salad with tomatoes, cucumber, carrot, black olives, feta, aged balsamic vinaigrette or ranch 6.50

Frenched Chicken Breast with caramelized onion and Gruyere potato terrine, seasonal vegetables and thyme au jus 26.00 Wild Mushroom and Boursin Stuffed Chicken Breast with chive potato puree, seasonal vegetables and pan jus 29.00 Reds Braised Short Ribs with three-root mash, honey glazed carrots and natural cabernet reduction 35.00 Pan Seared Tenderloin of Beef with smoked sea salt, fingerling potatoes, bistro vegetables and red wine demi 68.00 Pork Grilled Pork Tenderloin with smashed brown sugar yams, roasted root vegetables and port wine glaze 24.00 Seafood Chilean Sea Bass with sweet soy and citrus glaze, wasabi whipped potatoes, snap peas, julienned leeks, red peppers and carrots 65.00 Pan Seared Salmon with b utter braised Yukon gold potatoes, creamed spinach and leeks and red pepper jam 35.00

Caesar Salad with crisp romaine and radicchio, shaved parmesan, garlic croutons and creamy Caesar dressing 6.00 Baby Spinach Salad with berries, golden raisins, goat cheese, toasted almonds and house made cinnamon dressing 8.50 Wedge Meets Cobb with iceberg, watercress, Gorgonzola, Cheddar, bacon, tomato, hard eggs and house made avocado ranch 9.00 Bibb Salad with bibb lettuce, roasted pears, dried cranberries, grilled pineapple, goat cheese and yogurt dressing 8.50 Baby Spinach Salad with tomato, asparagus, roasted cauliflower and house made red curry coconut dressing 9.00 Grilled Romaine Salad with grilled romaine hearts, orange, shaved fennel, parmesan and house made citrus vinaigrette 7.00

DESSERTS choose one

Pretzel Crusted Caramel Cheesecake with caramel sauce 8.00 Dreamsicle Cheesecake with mandarin orange garnish 8.00 Individual Cherry Crisp in tart shell with oatmeal walnut topping 8.00 Flourless Chocolate Decadences with raspberry sauce 7.00 Flourless Chocolate Pyramid with raspberry sauce 8.00 Carrot Cake with caramel sauce 8.00 Blueberry and Peach Cobbler in mini pie crust with cinnamon whipped cream 8.00

P L AT E D M E A L S

PLATED MEALS


SMALL BITES

SMALL BITES & BREAKS

SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.

HORS D’OEUVRES Chicken Chicken and Smoked Gouda Croquette with roasted garlic aioli 4.00 each Chicken and Jack Cheese Quesadilla with avocado crema 4.00 each Garlic Parmesan, Classic Buffalo, or Honey BBQ Wings served with blue cheese and ranch 4.00 each Coconut Curry Chicken Satay with mango chutney 3.00 each Chicken Parmesan Slider with marinara and fresh mozzarella 5.00 each Beef Gourmet Burger with truffle aïoli 4.50 each Hoisin Short Rib Satay with sweet chili garlic 4.00 each Beef Wellington with horseradish cream 5.00 each

Pork Mini Arancini with Sausage and Pecorino Romano 5.00 each Sweet and Sassy Pork on steamed Bao Bun with pickled vegetables 5.00 each Fennel sausage stuffed mushroom 4.00 each Vegetable Fig and Fontina with Lavender Tart 4.00 each Vegetable Samosa with Raita (cucumber yogurt sauce) 3.50 each Pear and Roquefort Phyllo 3.50 each Spinach and Parmesan risotto stuffed mushroom 3.50 each Sweet Potato and Quinoa Slider with house made tomato jam 4.00 each Tomato Basil Crostini 2.50 each Whipped Ricotta with olive tapenade crostini 2.50 each Spinach and Mushroom Quesadilla with pico de gallo 3.50 each Spanikopita 3.50 each


SMALL BITES

SMALL PLATES

WILLY WONKA JUNK FOOD

Lamb Kofta Kebab with ground lamb, rosemary and thyme on a stick with tzatziki sauce 9.00 each

Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas 12.00 pp

New Zealand Lamb Lollipop with orzo, barley pilaf and mojito glaze 10.00 each Bourbon BBQ Pork Tenderloin with horseradish mashed and dried fruit compote 8.00 each

ARTISANAL CHARCUTERIE

Pork or Vegetable Potsticker with sushi rice and sweet soy drizzle 5.00 each Flank Steak Pinwheel with roasted pepper and asparagus, caramelized onion potato terrine and port wine reduction 12.00 each Black Forest Filet stuffed with cherries, asparagus tips and bĂŠarnaise sauce 19.00 each Brie, Roasted Pear and Apple Stuffed Chicken with warm grain salad and drizzled with local honey 11.00 each Chicken Tandoori Drumette with Basmati rice and raita 8.00 each

Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil 16.95 pp

INTERNATIONAL CHEESE DISPLAY Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips 14.95 pp

HUMMUS TRIO Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers, and bagel chips 10.95 pp

ARTISNAL BAVARIAN PRETZEL Hand rolled in-house and served warm. Salted Bavarian with brown mustard | Bacon, Jalapeno & Cheddar with cheese sauce; Smoked Ham & Gouda with apple mustard | Italian Sausage with tomato aĂŻoli; Local Beer & Cheddar with horseradish dip | Salted Turtle with caramel, chocolate and pecans Cinnamon Sugar with vanilla bean sauce 8.00 EACH


C H E F TA B L E S

ALL DAY CHEF TABLES

TEX-MEX Our Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience 52.00 PP

ENTREES

SIDE PLATTERS

Pollo Adobado Ancho-marinated chicken breast with slow cooked-cooked peppers and Chihuahua cheese

Black Bean and Roasted Corn Salad

Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas.

Jicama Salad with mango, watermelon and honey-lime vinaigrette

choose two, additional choice 10.00 pp

Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema. Served with sweet plantains and pickled chipotle onion Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese

choose three, additional choice 6.00 pp Mexican Chopped Salad with cilantro vinaigrette

Fiesta Rice Cilantro Lime Rice Potatoes with cheese Corn Elote with queso fresco Tortilla Soup

DESSERT

choose one, additional choice 6.00 pp Tequila-Lime cheesecake Peach Cobbler with fresh whipped cream

“Firecracker� Fajitas Chicken or Vegetarian

Double Chocolate Bread Pudding

52.00 PP

Churros tossed in cinnamon sugar with chocolate and caramel sauce


C H E F TA B L E S

TRADITIONAL SPAIN Chef table features our four foot signature paella pan and our authentic action chef serving this memorable dish prepared with saffron rice, shrimp, chicken, chorizo sausage, clams, mussels, and braised vegetables. 49.00 PP

ENTREES

DESSERT

Pollo Al Horno Baked chicken with fresh herbs

Peach Cobbler with fresh whipped cream

Tortilla Espanola Egg and potato quiche

Sweet Potato Cheesecake

choose two, additional choice 6.00 pp

Chuleta Frita Fried pork chops Beef Empanadas Creamy cilantro lime dipping sauce Albondigas Spanish meatballs with chorizo and beef in a red wine beef sauce Smoked Paprika White Bean Stew 49.00 PP

SIDE PLATTERS

choose two, additional choice 5.00 pp Croquetas Potato, ham and cheese croquette Gazpacho Tumbet Roasted vegetables with tomato sauce and herbs Patatas Bravas Roasted potatoes with a spicy aioli Chorizo Patatas Onions, chorizo and potatoes

choose one, additional choice 5.00 pp Churros with chocolate sauce Double Chocolate Bread Pudding


C H E F TA B L E S

ALL DAY CHEF TABLES continued

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables. 30.00 PP

ARTISAN MEATS

ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES

ROASTED OR PICKLED VEGETABLE

Mortadella

Aged Provolone

Grilled Artichoke

Capicola

Maytag Blue

Prosciutto Cotto

Gruyere

Roast Turkey

Havarti with Dill

Roast Beef Sirloin

Brie

Smoked Ham add additional 7.00 pp

English Cheddar

choose 3

Prosciutto Genoa salami Soppressata

includes three

Smoked Gouda add additional for 4.00 pp

Kalamata Olives Pickled Eggplant Roast Bell Pepper Roasted Cherry Tomato Roasted Zucchini Pepperoncini Roasted Asparagus Pickled Red Onion 3.00 PP


C H E F TA B L E S

BARBECUE Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics. 48.00 PP Includes two

DESSERT

12 Hour Brisket

choose one

Sweet and Sassy Pork

Peach Cobbler with Fresh Whipped Cream

Chili Spiced Turkey Breast

Sweet Potato Cheesecake

Roasted Chicken

Bourbon Bread Pudding

Pork Sausage

Pecan Pie with Bourbon Whipped Cream add additional choice 5.00 pp

Chicken Sausage add additional choice 8.00 pp

SIDE PLATTERS includes two

Southern Coleslaw Macaroni Salad Potato Salad Southern Baked Beans Red Beans and Rice Corn Cobettes Crushed Corn Pudding Collard Greens Mashed Sweet Potatoes Bourbon Yams add additional choice 6.00pp


C H E F TA B L E S

ALL DAY CHEF TABLES continued

MEDITERRANEAN SALADS, SPREADS & FLATBREADS

RAMEN NOODLE BAR

Mediterranean vegetarian antipasti with herb flatbreads and pita chips

Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables

Spiced Israeli Chickpea Salad

Ramen Chicken

Roasted Cauliflower Salad

Cilantro Shrimp

Chargrilled Zucchini

Asian Pork

Tabbouleh

Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth

Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini

Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shitakes

Caprese Relish

Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces

Greek Yogurt Molasses Dressing

Almond Cookie

Assorted Greek Olives Flavored Olives Oils and Vinegars 27.00 PP

24.00 PP


C H E F TA B L E S

PORK STEAMSHIP CARVING TABLE

CARVED SMOKED RIB-EYE

Roasted Pork Steamship

Three Mustard Barbecue

Mac and Cheese Stuffed Potatoes Hickory Bacon Romesco Harissa Chermoula

Arkansas Barbeque Sauce Three Mustard Barbecue Mini Baguettes 20.00 PP

Pineapple, Jicama, and Cucumber Slaw

CARVED SALMON TEPPANYAKI

18.00 PP

Green Cabbage Salad Honey Soy Glaze

CARVED ITALIAN SAUSAGE

Sweet Soy Vinaigrette

Mediterranean vegetarian antipasti with Grilled Italian Rope Sausage

Wonton Chips

Sautéed Tri-color Peppers

Sweet Chili Glaze

Grilled Onions Tomato-basil sauce Giardiniera Mini Torpedo Roll 16.00 PP

Edamame Guacamole

22.00 PP


DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.


Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.

DONUT SUNDAE BAR

CUSTOMIZE DESSERTS

Chocolate and Vanilla Donuts

Assorted cookies by the dozen (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin, Sugar) 32.00 per dozen

Vanilla Bean Ice Cream Strawberry, Chocolate, and Carmel Sauce Seasonal Berries Bananas

Brownies and/or Blondies by the dozen 34.00 per dozen

Sprinkles, Cookie Crumbs, Crushed Peanuts

Dessert Bars 34.00 per dozen

Red Cherries and Whipped Cream 9.00 pp

Lemon Bars 34.00 per dozen

FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue, and Carmel Fondue

Biscotti 28.00 per dozen Churros 24.00 per dozen Breakfast Pastries 34.00 per dozen Cupcakes 5.00 each

Vanilla Bean and Chocolate Pound Cake

Black and Gold Whoopie Pies 5.00 each

Seasonal Berries, Pineapple, Banana, Honeydew, Cantaloupe

INTERNATIONAL COFFEE

Salted Pretzel Rods Fresh Whipped Cream 9.00 pp

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies, and Ice Cold Milk 9.00 pp

Proprietary Coffee Service is served by the gallon and includes premium fresh brewed Arabica Bean Coffee, decaf, international Tea selection, cream, low fat milk, sugar cubes, orange blossom honey, China and disposable cups, fresh whipped cream, chocolate shavings, cocoa, and mints 7.00 pp

DESSERTS

DESSERTS


SPECIALTY COCKTAILS Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina, mum aris et, scia ne publin dices adem aperum deteri, suludefex nit, factodi esicien ducepsedicae mus.


Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina, mum aris et, scia ne publin dicesadem aperum deteri, suludefex nit, factodi esicien ducepsedicae mus.

MARTINI BAR— the new spin on a classic! Icy cold Tito’s Handmade Vodka, Bombay Sapphire or Bacardi 8, served with a bevy of liquors and garnish. Available to choose from are the Dirty Martini, Cosmopolitan, Lemon Drop, Caramel Appletini, Hurricane Martini, Melon“Tea”ni and Blackberry Gin Fizztini. 11.00 each, Select up to 3

BUBBLY BAR— a salute to a great glass! Chilled selections of champagne and prosecco, served with delightful liquors and fresh fruit garnish. Available to choose from are the Mimosa, Bellini, Apple Orchard, Kir Royale, Pineapple Sparkler and White Grape Sparkler. 12.00 each, Select up to 3

BLOODY MARY BAR— a fabulous starting point! Tito’s Handmade Vodka, zesty bloody mary mix and a smorgasbord of garnishes including lemons & limes, green olives, celery, pickles, cucumbers, jalapeños, pepperoncini, selection of cheeses, sausage and bacon. 10.00 each

SIGNATURE PITTSBURGH COCKTAIL The XX

VODKA LEMONADE WITH A TWIST a blast of summer

The kick of a margarita with the zip of jalapeño. Go way south of the border 11.00 each

Crisp Svedka Vodka, refreshing lemonade and Chambord 12.00 each

JALAPEÑO MARGARITA

CRAFT AND MICROBREW BEERS

The kick of a margarita with the zip of jalapeño. Go way south of the border 11.00 each

CUCUMBER MOJITO Bacardi 8, sweet simple syrup, refreshing club soda and mint and cucumber garnish 11.00 each

SANGRIA Red wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice and soda 12.00 each

Blue Moon Belgian-Style Wheat Ale Sweetwater Leinenkugel Summer Shandy (Available seasonally) 6.50 each

COFFEE AND DONUTS Kahlúa, Cointreau and Bailey’s Original Irish Cream with espresso and cream, served with a mini-donut! 13.00 each

B E V E R AG E S

SPECIALTY COCKTAILS


BAR SELECTIONS Quonsum publin Itabemnonis. Tum etifeciam. Ro acerfeci fure et dem nostorica inatra, quem nonvoc te, ca receris reis. Ublis nos hocupimum tala consusquam concernis.


Quonsum publin Itabemnonis. Tum etifeciam. Ro acerfeci fure et dem nostorica inatra, quem nonvoc te, ca receris reis. Ublis nos.

HOSTED DELUXE BAR

HOSTED PREMIUM BAR

COCKTAILS

COCKTAILS

Featuring Tito’s Handmade Vodka, Svedka Vodka, Bombay Sapphire, Maker’s Mark, Dewar’s 12, Bacardi Superior, Jameson Irish Whiskey, Jose Cuervo Tradicional, Jack Daniel’s, Hennessy, Martini & Rossi Dry and Sweet Vermouth 7.50 per drink

Featuring Svedka Vodka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi Dry and Sweet Vermouth 7.00 per drink

WINE BY THE GLASS Grey Stone Chardonnay 7.00 per glass Avalon Cabernet Sauvignon 7.00 per glass

WINES BY THE GLASS Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel 6.25 per drink

SPARKLING

Mark West Pinot Noir 7.00 per glass Beringer White Zinfandel 7.00 per glass

Cook’s Brut 7.00 per drink

IMPORTED BEER 6.50 each DOMESTIC BEER 5.25 each

SPARKLING

BOTTLED WATER 3.75 each

Cook’s Brut 7.00 per glass

SOFT DRINKS 3.75 each

IMPORTED BEER 6.50 each

JUICES 3.75 each

DOMESTIC BEER 6.25 each BOTTLED WATER 3.75 each SOFT DRINKS 3.75 each JUICES 3.75 each

CASH BAR OPTIONS ARE AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.

B A R S E L EC T I O N S

BAR SELECTIONS


WINE BY THE BOTTLE Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina, mum aris et, scia ne publin dices adem aperum deteri, suludefex nit, factodi esicien ducepsedicae mus.


Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina.

WHITE WINE

RED WINE

BUBBLY Lunetta Prosecco, Vento, Italy 54.00

Roscato, Italy, Rosso Dolce (Sweet Red Blend) 38.00

Korbel Brut, California 64.00

Mark West, California, Pinot Noir 30.00

Domaine Chandon Brut, California 88.00

Estancia ‘Pinnacles Ranches’ Monterey, California, Pinot Noir 40.00

Veuve Cliquot “Yellow Label” Brut, Reims, France 210.00 WINE Kim Crawford Marlborough New Zealand, Sauvignon Blanc 60.00 Markham Napa Valley, California, Sauvignon Blanc 28.00 Little Black Dress California, Pinot Grigio 26.00 Masco Canali, Italy, Pinot Grigio 64.00 New Age San Rafael, Argentina, White Blend 40.00 Chateau St. Michelle Washington State, Riesling 35.00 Greystone California, Chardonnay 38.00 Kendall-Jackson ‘Vintner’s Reserve’ California, Chardonnay 50.00 La Crema Monterrey, California, Chardonnay 64.00 Cakebread Cellars Napa, California, Chardonnay 123.00 Seven Daughters, California, Moscato 44.00

Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir 80.00 Frescobaldi “Nipozzano Riserva” Chianti Rufina, Italy DOCG 67.00 Dreaming Tree “Crush” California, Red Blend 43.00 14 Hands Washington State, Merlot 40.00 Gascon Mendoza, Argentina, Malbec 34.00 Cline Cellars “Acient Vine” Contra Cosa Country, Zinfandel 54.00 Columbia Crest ‘Grand Estates’ Columbia Valley, Washington, Cabernet Sauvignon 35.00 Avalon Napa Valley, California, Cabernet Sauvignon 54.00 Simi Alexander Valley, California, Cabernet Sauvignon 57.00 Chimney Rock Napa Valley, California, Cabernet Sauvignon 100.00

W INE BY THE B OT TLE

WINE BY THE BOTTLE


NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Jalapeno and Minted Watermelon.


Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina.

ALL NATURAL FRUIT WATERS, TEAS AND JUICES choose two

Strawberry Jalapeno Cucumber lemon Minted Watermelon 40.00 gallon

INDIVIDUAL BOTTLED JUICE Orange, Cranberry, Apple 3.75 each

HOT CHOCOLATE Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixings! 49.00 per gallon

SOFT DRINK STATION Featuring the delightful flavors of Pepsi! 3.75 each

ENERGY DRINK STATION Red Bull, Sugar-Free Red Bull and SOBE Waters 5.00 each

NANTUCKET NECTARS 3.75 each AQUAFINA BOTTLED WATER 3.75 each POLAND SPRINGS SPARKLING SPRING WATERS 3.75 each PELLEGRINO BOTTLED WATER (500ML) 5.00 each ACQUA PANNA BOTTLED WATER (500 ML) 5.00 each

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS


Ho gsa david l lawrence convention center 2016menu v5 160808 issuu  
Ho gsa david l lawrence convention center 2016menu v5 160808 issuu  
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