Divine Dining Florida Triffle Dessert with Chef Rafer Ingredients: 2 Store bought Angel Food cakes 1 bag of Chocolate Chips Vanilla Almond Milk Cinnamon to taste Nutmeg to taste Cardamom to taste Candied Nuts Whip Cream
Divine Dining Florida Recipe Method
Melt chocolate into 2 cups Almond milk Cut pound cake into squares and sprinkle with desired spices. Layer cake, sauce, whip cream to the top of dish... Shaving Chocolate on top for a decorated look. Enjoy!