By Aunt Sandy
Sandy Moriarty is the author of Aunt Sandy’s Medical Marijuana Cookbook: Comfort Food for Body & Mind and a Professor of Culinary Arts at Oaksterdam University. She is also the cofounder of Oaksterdam’s Bakery.
Menu:
MULLED APPLE CIDER STUFFED MUSHROOMS PUMPKIN RAVIOLI with SAGE CREAM SAUCE
The Hearty
Harvest
October is a time for warm sweaters, hearty meals and the wonderful colorful changing of leaves. Now that it’s here, it’s time to reap the flavorfilled benefits of the season. This month is a harvest month; a time to enjoy foods that are complimented by the changing season. Perfect time for a delicious, rich and hearty meal. Let the homestyle aroma of apple cider ensnare your senses while you indulge in succulent stuffed mushrooms, and pumpkin ravioli with sage cream sauce. Desserts and treats, warm drinks, delicious meals and good friends—now that’s a great October. 44 CULTURE • OCTOBER 2013
Legal Disclaimer
Publishers of this publication are not making any representations with respect to the safety or legality of the use of medical marijuana. The recipes listed here are for general entertainment purposes only, and are intended for use only where medical marijuana is not a violation of state law. Edibles can vary in potency while a consumers’ weight, metabolism and eating habits may affect effectiveness and safety. Ingredient management is important when cooking with cannabis for proper dosage. Please consume responsibly and check with your doctor before consumption to make sure that it is safe to do so. V I S I T U S AT i R e a d C u l t u r e . c o m