Page 52

By Aunt Sandy

Winter is typically a time when families gather to share a special—and delicious—meal together. This holiday-themed menu is sure to get your loved ones rushing to the dinner table.

Legal Disclaimer

Publishers of this publication are not making any representations with respect to the safety or legality of the use of medical marijuana. The recipes listed here are for general entertainment purposes only, and are intended for use only where medical marijuana is not a violation of state law. Edibles can vary in potency while a consumers’ weight, metabolism and eating habits may affect effectiveness and safety. Ingredient management is important when cooking with cannabis for proper dosage. Please consume responsibly and check with your doctor before consumption to make sure that it is safe to do so.

52 CULTURE • DECEMBER 2012

Menu:

Crown Roast of Pork Pan Gravy Cannabis Apple & Onion Stuffing Mashed Sweet Potatoes Cauliflower in Cheese Sauce Cannabis Infused Brandy

Sandy Moriarty is the author of Aunt’ Sandy’s Medical Marijuana Cookbook: Comfort Food for Body & Mind and a Professor of Culinary Arts at Oaksterdam University. She is also the co-founder of Oaksterdam’s Bakery.

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