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ALBERTA / FOOD & DRINK / RECIPES :: VOLUME 5 NO.4 :: SEPTEMBER 2016

GINS WORTH GETTING TO KNOW

1516:

500 YEARS OF PURE BEER SPICING UP BRUSCHETTA

CELEBRATING

HARVEST: COOK YOUR VEGETABLES

LIKE A PRO

Worldly White Wines | Find Your Best Take-Out | Negroni Please!

Culinaire 5:4 (September 2016)  

Alberta's freshest food and beverage magazine! Celebrating the harvest and dining out, dining in, wine, beer, spirits and cocktails

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