Culinaire #7:4 (September 2018)

Page 5

Chef de Cuisine

Tobias Larcher

ALBERTA / FOOD & DRINK / RECIPES Editor-in-Chief/Publisher: Linda Garson linda@culinairemagazine.ca Sales Director: John Tatton 403-616-5231 john@culinairemagazine.ca Sales Consultant: Gillian Roberts 403-990-1512 gillian@culinairemagazine.ca Edmonton Lead: Jenni Lavoie 587-336-7613 jenni@culinairemagazine.ca Multimedia Editor: Daniel Bontje web@culinairemagazine.ca Contributing Drinks Editor: Tom Firth tom@culinairemagazine.ca

Our Contributors < Carmen Cheng

Carmen comes from a long line of food lovers and notorious overorderers. Even at a young age, she loved to eat and try different dishes. She believes in learning about different cultures through understanding and honouring their culinary stories. She will try pretty much any food because there’s no room for pretension. Carmen has shared her food adventures on various forms of media and publications including print, online, and television..

Contributing Photographer: Ingrid Kuenzel Design: Emily Vance Contributors: Stephanie Arsenault Tannis Baker Anna Brooks Alita Brown Carmen Cheng Natalie Findlay Dong Kim Renee Kohlman Morris Lemire Karen Miller David Nuttall Gwendolyn Richards

< Karen Miller

Karen is a lawyer by trade, giving her a knack for picking apart a cookbook for Culinaire reviews. She claims to have been on the “know where your food comes from” bandwagon sooner than most. Always willing to impart knowledge to absolutely anybody who asks, Karen is practical but creative, having taught many styles of cooking classes. She was also part of the Calgary Dishing girls (producing two cookbooks)..

< Gwendolyn Richards

Contact us at: Culinaire Magazine #1203, 804 -3rd Avenue SW Calgary, AB T2P 0G9 403-870-9802 info@culinairemagazine.ca www.facebook.com/CulinaireMagazine Twitter: @culinairemag Instagram: @culinairemag For subscriptions, competitions and to read Culinaire online: culinairemagazine.ca

Calgary-based food writer and photographer, and the author of Pucker: A Cookbook for Citrus Lovers, Gwendolyn writes about food trends, restaurants and recipes. On her blog, Patent and the Pantry, she chronicles her love of cooking, baking, and eating while traveling. Gwendolyn likes vintage cocktails and believes burgers are one of the finest food creations; she can be seen enjoying them while wearing her signature red lipstick.

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