THE SECRET TO
Anyone can achieve baking success whether it is a beautiful black cake with just the right texture, or a fluffly loaf of bread with just the right amount of chew. The secret? Itâ€™s all in the chemistry. Understanding the role that each ingredient plays in baking, and how they work together to create the final product is the key to a perfect treat, every time. Cooking Sense called on two expert bakers for the rundown on the main ingredients in baking and how they work. Laurin Evelyn, is a preeminent chef at Four and Twenty Bakery in Barbados, and Felix Padilla is the owner of Trinidadian food and lifestyle website Simply Trini Cooking.
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