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Cooking Wisdom

THE SECRET TO

Baking

Success

Anyone can achieve baking success whether it is a beautiful black cake with just the right texture, or a fluffly loaf of bread with just the right amount of chew. The secret? It’s all in the chemistry. Understanding the role that each ingredient plays in baking, and how they work together to create the final product is the key to a perfect treat, every time. Cooking Sense called on two expert bakers for the rundown on the main ingredients in baking and how they work. Laurin Evelyn, is a preeminent chef at Four and Twenty Bakery in Barbados, and Felix Padilla is the owner of Trinidadian food and lifestyle website Simply Trini Cooking.

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COOKING SENSE •

DECEMBER 2014

Profile for Cube Publishing

Cooking Sense Dec. 2014  

Issue 1

Cooking Sense Dec. 2014  

Issue 1

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