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Next Chapter Menu Launch || Market Square at Arden Fair April 2014

Fire-Grilled Ribeye A 12-oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with

creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad.

Hearth-Roasted Halibut Wild caught from the Aleutian Islands, roasted on a cedar plank with butternut squash farro and grilled asparagus.

Lobster Roll Flatbread Maine Lobster, mayo, fresh herbs, arugula and shaved red onions on a Parmesan flatbread.

Sunny Side Up Bacon + Potato Pizza Shaved fingerling potatoes, Nueske’s applewood smoked bacon, caramelized leeks, Parmesan, Mozzarella and fresh cracked black pepper. Topped with two sunny-side-up eggs.

California Pizza Kitchen Debuts Next Chapter Menu