Next Chapter Menu Launch || Market Square at Arden Fair April 2014
Fire-Grilled Ribeye A 12-oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad.
Hearth-Roasted Halibut Wild caught from the Aleutian Islands, roasted on a cedar plank with butternut squash farro and grilled asparagus.
Lobster Roll Flatbread Maine Lobster, mayo, fresh herbs, arugula and shaved red onions on a Parmesan flatbread.
Sunny Side Up Bacon + Potato Pizza Shaved fingerling potatoes, Nueskeâ€™s applewood smoked bacon, caramelized leeks, Parmesan, Mozzarella and fresh cracked black pepper. Topped with two sunny-side-up eggs.