awards and accolades
grand award-winner since 2006
4 stars. “restaurant latour is stunning...not just an excursion into fine dining -- it’s an experience.”
“the restaurant’s wine cellar is one of the best in greater new york, and quite possibly in the world.”
top 25 restaurants in new jersey
3 star ranking (highest). only 225 restaurants in the world achieved this level.
america’s best 100 wine restaurants
$25 million n.j. cellar boasts nation’s finest wine collection.
celebrate your special occasion in style wine cellar dining: 10-26 people restaurant latour dining: 27-50 people
the wine cellar the incomparable crystal springs wine cellar houses over 75,000 bottles and 6,000 labels with extensive verticals of top estates in bordeaux, burgundy, rhone, italy, spain and california, valued at $15 million. over 150 wines have received perfect 100 point scores from robert parker and wine spectator. two beautifully appointed private dining rooms provide guests with a unique setting for an unparalleled experience.
executive chef, anthony bucco
chef de latour, martyna krowicka
restaurant latour the culinary crown jewel of crystal springs resort, restaurant latour is an elegant oasis of refined cooking, gracious service and extraordinary wine. the restaurantâ€™s two tantalizing menus are driven by a daily-sourced bounty of ingredients from foragers and local farmers. the 5-course menu offers selections from five categories, and a 7-course chef degustation menu is also served. menu selections can be paired with wines from the worldrenowned wine cellar or an eclectic seasonal cocktail.