Chef Jamie Oliver may be one of Britain’s most famous food exports, but it’s his intense passion for Italian cooking & the Italian way of life that drives the menu at Jamie’s Italian
THE NEXT ERA OF DINING Venture down the rabbit hole and ask yourself: What is real & what is imagined? At Wonderland, the chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare.
The Grande Restaurant is a luxuriant nod to a bygone era. When dining was not a task, but a timehonored ritual. When you dressed for a date with an unforgettable dish.
Britain’s favorite food export, Jamie Oliver, brings aboard rustic, homemade favorites at Jamie’s Italian. Welcome to Dynamic Dining — a new world of culinary exploration on Quantum Class. It’s dining at sea, reimagined, to give you more distinct options and total flexibility. There are no set dinner times, no required formal nights. Instead let your appetite be the guide to 18 tantalizing possibilities.
Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California’s bountiful farmlands. This is a destination that exudes pure freshness.
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Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Awardwinning chef Michael Schwartz.
The height of contemporary cuisine is realized at Chic, where the freshest ingredients of the wild are evolved for a modern palate.
American Icon Grill is the classic American road trip. Here, discover America, the beautiful…the delectable…the absolutely mouthwatering.
Weave your way through a vibrant tapestry of pan-Asian flavors as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.
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