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The South Beach Luxury Transportation

SoBe Car

www.sobecar.com 305.989.3130


Welcome to Miami!

SoBe Car’s luxury transportation service is the very best Mia­mi has to offer. From transfers to hourly reser­vations, SoBe Car offers the ultimate luxury for demanding travelers who want nothing but uncompromising service. 305.989.3130 info@sobecar.com www.sobecar.com


Luxury Car Transportation Yachts Airplains Seaplanes Helicopters Airport Greeter Service Personal Assistant Concierge Service SoBe Car’s VIP Concierge airport meet and greet service has a mission to provide you with a glove-tailored treatment the moment your airplane arrives at the ga­te. At MIA you will be Fast Tracked through immigration and customs at International arrivals (for available airlines) or through check in and security at both International and Domestic departures. Whether Miami is your home or you’re just visiting, we will steer away all the stress and hassle of a flight, so you can enjoy our fabulous South Florida. Our experienced VIP staff is here to ensure you have a smooth trip.


Welcome

Have a great time!

305.989.3130 info@sobecar.com www.sobecar.com


Welcome Luxury Car Transportation Yachts, Airplains, Seaplanes Visitors who want to have an aerial tour of our fabulous Helicopters South Florida or just need to travel fast can make their from a varied fleet of helicopters, seaplanes or small Airport Greeterchoice Service private aircrafts. You can have breakfast in Miami, lunch Personal Assistant in Key West and dinner in the Bahamas. The uninhabited Caribbean islands are within reach by seaplane for you Concierge Service to explore. Fly to Orlando for a beautiful aerial tour in a helicopter, spend the day at Disney and be back for dinner. You make your schedule, we make it happen.

Ocean enthusiasts can enjoy the vast variety of yachts we offer: from 43-footers perfect for cruising the Biscayne Bay to 116’ beautiful mega yachts loaded with gadgets. Cruise the fabulous Miami Bay, join a party on the sand dunes, or take a cruise to the Florida Keys or the Bahamas. Hourly, daily or weekly, we will work with your schedule. Perfect logistics is our passion.

SoBe Car for all of your transportation needs


SoBe Car’s Restaurant Recommendations

Hakkasan.............. 7

Mr. Chow W.........11

Yard Bird............... 8

Casa Tua...............12

Prime 112.............. 9

Juvia......................13

Joe Stone Crab.... 10

Milos...................... 14

SoBe Car

305.989.3130


Partial menu Fish • Stir-fried grouper with sugar snap peas and black truffle • Charcoal grilled Sha Cha Chilean seabass • Steamed red snapper in spicy soya bean sauce • Charcoal grilled honey Chilean seabass • Stir-fried silver cod with sanpei sauce • Crispy silver cod with superior soy sauce • Steamed Chilean sea bass with garlic in soy sauce

Seafood

Hakkasan

Hakkasan Miami was the inaugural American location for Hakkasan, and opened in May 2009 at the Fontainebleau Hotel and Resort in Miami Beach.

With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-winning modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. Hakkasan Miami has received a Four Diamond Award and, in 2010, was rated Best Newcomer in Zagat’s survey of best South Florida restaurants. Fontainebleau Resort 4441 Collins Avenue Miami Beach, FL 33140

General enquiries or reservations 786.276.1388 - after 4 pm 877.326.7412 - before 4 pm

Dinner Sunday – Thursday: 6 pm - 11 pm Friday – Saturday: 6 pm - 12 am

info@sobecar.com

• Spicy assam prawns with coconut • Stir-fry spiny lobster with black bean sauce • Steamed lobster with homemade chili sauce • Spicy prawns with lily bulbs and almonds • Stir-fried XO prawns with pineapple • Braised XO seafood claypot • Spicy pan-fried scallops with luffa melon • Pan-fried scallops with braised assorted mushrooms • Stir-fried scallops with sugar snap peas and macadamia nuts • Wok-baked lobster with black pepper

Poultry

• Sanpei chicken claypot • Crispy lemon chicken • Roasted Pipa duck • Roasted satay chicken • Roasted chicken with spicy garlic • Braised chicken with yeast rice sauce • Roasted duck with black truffle • Sautéed diced chicken with dried chili Szechuan style • Crispy orange chicken

Meat

• Black pepper beef • Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce • Stir-fried beef with shishito peppers in Szechuan peppercorn sauce • Sweet and sour pork with pomelo

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Partial menu Plates • Carolina Q Tuna - seared ahi tuna, cornmeal dusted okra, preacher’s ham, scallions • Short Rib - bone-in short rib, cauliflower mashed potatoes, pickled petite vegetables • Shrimp n’ Grits - seared shrimp, roasted tomatoes, virginia ham, red onions, nora mill grits • pbr chicken jus • St. Louis Style Pork Ribs - housemade bbq sauce, green apple slaw • Peppered Gnocchi Pot Pie - wild mushrooms, sage, mama’s biscuit crust • Swine Burger - short rib, brisket, and chuck blend, house smoked pork belly, ‘merican cheese house pickles, special sauce, house fries • Cowboy Steak - 20 oz. cowboy ribeye, red eye steak rub, yardbird butter

The Bird

• Chicken ‘n’ Watermelon ‘n’ Waffles - honey hot sauce, chilled spiced watermelon vermont sharp cheddar cheese waffle, bourbon maple syrup • Lewellyn’s Fine Fried Chicken - 1/2 of our famous bird served with honey hot sauce • Herb Roasted Bird - roasted poblano, green tomato salsa verde

Sides & Snacks

• Macaroni & Cheese - trottole pasta, five artisanal cheeses, crispy herb crust • Cauliflower Mashed Potatoes whipped with roasted garlic • Grits - nora mill grits, vermont sharp cheddar cheese • House Fries

Yard Bird

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you. 1600 Lenox Avenue, Miami Beach, FL 33139

305.538.5220 info@runchickenrun.com

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305.989.3130


Partial menu Prime Steaks • Filet Mignon • Bone-In Filet • NY Strip • “Meyer Ranch Natural” NY Strip • T-Bone • Rib Eye Cap • Bone-In Rib Eye • Porterhouse for 2 • Japanese A5 Kobe Filet

Meat, Chops and Racks

• Colorado Lamb Rack • Veal Chop • “Meyer Ranch Natural” Churrasco Steak • KOBE Beef Hot Dog • 1 lb. KOBE Hamburger • Prime Rib - (Sundays only)

Prime 112

Chef’s Compositions

The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, the home of Miami Beach’s first hotel built in 1915.

A departure from the conventional chain steakhouse, Prime 112 features classic menu items made better. From the finest quality dry-aged beef to accessories like the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, Prime 112 stays true to its philosophy of buying the best product and delivering traditional fare with a twist.

112 Ocean Drive, Miami Beach, FL 33139.

• Blackened Local Swordfish w/ Arugula & Papaya Salsa • Jumbo Lump Crab Crusted Grouper w/Wilted Spinach & Horseradish Butter • Grilled Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage • Soy Marinated Chilean Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce • Sesame Crusted Hawaiian Big Eye Tuna w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy • Pan Roasted Boneless Half Chicken w/Garlic Mash, Green Beans & Natural Reduction • Jumbo Fried Shrimp w/ Lobster Cole Slaw & Seedless Watermelon • Slow Braised Boneless Short Rib w/ Stone Ground Cheddar Grits, Collard Greens & Crispy Onions • Fried “Chicken ‘n Waffles” w/Maple Syrup

305.532.8112

Lunch: Monday – Friday from 12 pm to 3pm Dinner: Sunday – Thursday from 5:30 pm to 12 am and Friday and Saturday from 5:30 pm to 1 am

info@sobecar.com

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Partial menu Fish • Ginger Salmon - Brown Sugar & Caramelized Shallots • Mahi-Mahi - Macadamia Crusted, Thai-Coconut Curry Sauce, Topped w/ Mushroom Jalapeno Salad • Tuna - Black & White Sesame Seed w/ Watermelon Radish & Snap Pea Salad • Florida Snapper - Citrus Vegetable Rub w/ Grilled Avocado Mango Salsa • Grouper, Phô Style - Thinly Sliced, Simmered in Seafood Consommé w/ Rice Noodles & Vegetables • Chilean Sea Bass - Arugula Potato Pesto w/ Roasted Beet Salad & Feta Cheese Foam • Atlantic Swordfish - BBQ Spice w/ Roasted Corn Butter • Tilapia - Blackened & Brushed w/ Garlic Herb Butter • Maine Lobster - Steamed or Broiled w/ a Lobster Ritz® Cracker Stuffing • Lobster Macaroni & Cheese Vermont White Cheddar Sauce & Asiago Crumbs

Prime Cuts

• Filet Mignon • Rib-Cap • NY Strip Steak • Bone-In Dry Aged Ribeye

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Joe Stone Crab

In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. This was before Miami Beach was even a city. While Joe’s is known for Stone Crabs, there is such variety on the menu that you simply should try some other items as well. This is world-class cuisine done in a way that is simply and uniquely Joe’s. Do yourself a favor, order the Stone Crabs, but try something else or have Stone Crabs this visit but come back soon to try another world-class dish on the menu. But if you’re coming for Stone Crabs, be prepared. Stone Crabs are seasonal, they are rare, and market prices are negotiated at the docks with the fisherman based on availability. This means that the price is always “market price.”

11 Washington Ave Miami Beach, FL 33139 305.673.0365 Summer dinner only and no lunch served Lunch closed until mid Oct Sunday, Wednesday & Thursday 6:00 pm to 10:00 pm Friday and Saturday 6:00 pm to 11:00 pm Closed Sat/Sun May 27/28

SoBe Car

305.989.3130


Partial menu From The Sea • Drunken Fish fresh sole poached in wine • Steamed Sea Bass • Emperor’s Crab • Dressed Live Dungeness Crab off the shell folded into a cloud of egg whites • Squid In Xo Sauce sautéed with asparagus • Fresh Live Lobster

Mr. Chow W

Opened in August of 2009 in the “W” Hotel South Beach, located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge. The Executive Chef is Hing Fung Matt Chan. Chef Matt led various fine dining establishments such as Peking Garden Restaurant, Shanghai Garden Restaurant and Sichuan Garden Restaurant.

• Whole Table Served Family Style (Min 2 Guests) Balanced And Harmonius Dinner From The Sky, Land And Sea Served With Vegetables And Sauteed Rice. Additional $5 Per Person With Ma Mignon, Fiery Beef, Or Whole Fish.

Beijing Duck

• Three course dinner: roasted to order in authentic beijing duck oven for 40 min.

MR CHOW’s menu is a combination of old authentic Beijing & Original Recipes. On the Menu is one of the best prepared Beijing Duck in the world.

W Hotel 2201 Collins Avenue Miami Beach, FL 33139 305.695.1695 Sunday – Thursday: 5:45 pm - 11:30 pm Friday – Saturday: 5:45 pm - 12:00 am

info@sobecar.com

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Partial menu Antipasti • Jamon Iberico De Bellota • Casa Tua Tuna Tartare • Burrata with Organic Tomato Salad • Arugula and Baby Artichokes Salad • With shared parmesan cheese • Marinated Beef Carpaccio with Funghetti • Black truffle dressing and pecorino toscano • Grilled Octopus, Borlotti Beans, Celery, Red Radish • Spinach Salad with Goat Cheese, Green Apple and Toasted Almonds • Beausoleil Oysters • Taylor Bay Scallops with Ligurian Olive Oil • Vitello Tonnato with Spring Vegetables

Primi Piatti

• Ricotta Cavatelli with Organic Tomato Sauce and Basil • Pappardelle Lamb Ragu and Pistacchio Crumble • Orecchiette with Shrimps, Clams, Broccolini and Fresh Tomatoes • Tagliatelle with Mix Mushroom, Burgundy Black Truffle and Burgundy Black Truffle • Potatoes and Ricotta Gnocchi with Green Pea Puree, Pancetta and Burgundy Black Truffle • Tagliolini with Creme Fraiche and Caviar • Farro Risotto with Fresh Main Lobster

Secondi Piatti

• Beef Tenderloin with Foie Gras, Toasted Hazelnuts and Leeks • Seared Branzino with Black Tires, Cherry Tomatoes, Roasted Artichokes and Asparagus • Veal Chop with Fingerling Potatoes and Perigord Sauce • Honey Glazed Duck Breast with Vanilla Turnips Riso Venere and Peaches • Seared Lamb Chop with Potato Millefoglie, Spinach, Butternut Squash Chutney and Orange Reduce Reduction • Grilled Wagyu Skirt Steak Tagliata with Arugula, Cherry Tomato Salad Aromatic Oil • Grilled Turbot with Beets Confit, Haricots Verts

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Casa Tua

Casa Tua offers the perfect dining experience by blending elements of the five senses. Inside our handsome Mediterranean villa or outdoors in our inviting garden, guests indulge in sensuous sights, sounds, smells, textures and of course, tastes.

This intimate Italian restaurant and loft/lounge feels as cozy and inviting as your own home base, but the perk is having a master chef like Sergio Sigala prepare your meal. With no more than 100 seats for dining guests (including a special table for 18 in the kitchen), Casa Tua is truly a destination of the elite. 1700 James Avenue Miami Beach, FL 33139

305.673.1010 info@casatualifestyle.com

General enquiries or reservations 786.276.1388 after 4 pm Dinner 877.326.7412 before 4 pm Sunday – Thursday: 6 pm - 11 pm Friday – Saturday: 6 pm - 12 am

SoBe Car

305.989.3130


Partial menu Hot Appetizers • Sautéed Foie Gras • Grapes, pineapple mango chutney, hazelnuts • Causa Croquette • Tuna, red onion, cilantro, aji amarillo aioli • Unagi Chocolate • Causa, chocolate eel sauce

Main

Juvia

Crafted by restaurateurs Jonas and Alexandra Millan who also operate Bonito in St. Barth, Juvia is a luxurious destination for travelers and locals who want to drink and dine in a one-ofa-kind setting. Perfect for a sunset sip or a scenic supper, the Juvia kitchen is manned by a team of stellar chefs including Laurent Cantineaux , Sunny Oh and Kaoru Chang and Gregory Gourreau.

Working in concert, the global influences of this diverse culinary team make Juvia’s menu a clever blend of Asian flavors and French techniques inspired by the bountiful produce of sunny South Florida. Start with an ample selection of fresh seafood prepared sushi style or marinated in tangy ceviches, tiraditos and crudos. A sparkling raw bar offers seasonal oysters, crab and lobster paired with a variety of sauces and mignonettes including creamy garlic aji, wasabi cocktail sauce and caramelized onion soy. On starry nights, a unique ret­ractable roof makes alfresco dining possible year round. Monday – Thursday: 6 pm - 11 pm Friday: 6 pm - 1 am Saturday: 12 pm - 3 pm // 6 pm - 1 am Sunday: 12 pm - 3 pm // 6 pm - 11 pm

info@sobecar.com

1111 Lincoln Rd. Miami Beach, FL 33139 305.763.8272

• Roasted Chicken Vadouvan • Cipollini onions, royal trumpet, baby spinach • Pan Seared Duck Magret • Brussels sprout, shitake, mandarin reduction • Milk Fed Pork Confit • Shitake, sour cabbage, honey ginger glaze • Aji Panka Colorado Lamb Chops • Quinoa couscous, bok choy, shimeji mushrooms • Veal Chop • Lemon confit, parsnip puree, dried fruit sauce • Sea Scallops Plancha • Trumpet royal, maitake, shitake, garlic chips • Prawn • Sugarcane skewer, tostones, yuzu vinaigrette • Seared Tuna (Sashimi Grade) • Caramelized onion white soy, avocado heirloom tomato salad, jasmine rice • Chilean Seabass • Maple glazed eggplants, hawaiian heart of palm basil soy butter

Binchotan Charcoal Grill • Bone-in Rib Eye • Black Angus Tenderloin • New York Strip • Tuna Steak • Korean Marinated Short Rib • Salmon • Portobello

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Partial menu From the Sea • A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal. Grilled and sold at market price by the pound. Fagri, Loup de Mer, Lithrini, Dorado Royale, Dover Sole, St. Pierre, Balada, Barbouni¸ Sfyrida¸ Rofos, Steira, Raska, Langustines, Blue Lobster, Langusto. Also American varieties such as Black Sea Bass, Red Snapper, Pompano. Please see us at our fish market to select your fish for today • Octopus - Sushi quality Mediterranean octopus grilled with fava bean puree and chopped shallots • Shrimp - Jumbo prawns grilled served with radicchio salad • Calamari - Fresh squid, lightly fried • Maryland Crab Cake - Hand-picked fresh jumbo lump crab • Sardines - Fresh Portuguese sardines grilled (when available) • Lobster - Deep Sea Bay of Fundy Grilled with Ladolemono; Lobster Athenian Pasta; Warm Salad with Metaxas brandy • The Carabinieros - Spain’s Crevette Royal Served with a shot of Sherry to shoot the head

From the Land

• Lamb - Colorado fresh Lamb chops • Ribeye - All natural PRIME hand cut steak • Filet Mignon - All natural beef tenderloin

Milos

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London.

Milos is famous for its exceptional fish and seafood, its elegance, sophistication and its re­fined yet minimalist approach to the Mediterranean culinary tradition. In addition to Mi­los’ superior fish and seafood, its refined cuisine consists of just as carefully selected vege­tables, legumes, olive oil and fruits - all elements that form the basis of the Mediterranean diet - complemented by its eclectic selection of delicious wines that showcase unique terroirs. Milos’ impeccable service, convivial family-style sharing and exciting tableside food pre­pa­ration provide guests with an unforgettable and truly exceptional dining experience.

730 1st Street Miami Beach, FL 33139

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305.604.6800 miami@estiatoriomilos.com Monday to Sunday: 12 pm - 3:30 pm Sunday to Wednesday: 5:30 pm - 12 am, Thursday to Saturday: 5:30 pm - 1 am

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Vacheron Constantin Traditionnelle Calibre 2253 L’Empreinte Du Dragon Timepiece


Want to bring the Miami night life to your dinner table?

Bâoli

Villa Azur Villa Azur brings a new experience to the South Beach dining scene combining excellent cuisine with a vibrant atmosphere. This elegant gourmet restaurant offers tantalizing French Mediterranean dishes prepared with an Italian twist. In the later hours, Villa Azur will feature international DJs creating an energetic after-dinner ambiance. 309 23rd Street Miami Beach, FL 33139 305.763.8688 www.villaazurmiami.com

Open Daily 6:30 pm until late

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The opening of Bâoli rang in a new era of nightlife and dining on South Beach’s shores. The venue imported France’s trademark sophistication and seamlessly merged it with Miami’s unique vibrancy and sass. Situated on one of the country’s most iconic streets Collins Avenue; the restaurant, lounge and club tempts and teases at any hour. Exploring unique Asian flavors and when night falls, the inviting restaurant revamps into a playground for the nocturnal. 1906 Collins Avenue Miami Beach, FL 33139 305.674.8822 www.baolimiami.com Sunday - Monday: Closed Tuesday: 7 pm - 12 am Wednesday - Saturday: 7 pm - 4 am

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We’ve handpicked these selected few especially for you.

E11EVEN

El Tucán Located in trendy Brickell, El Tucán is a modern day nightclub cabaret bringing food and celebration together in a sophisticated and high-energy atmosphere. The intimate, theater-inspired venue sets the stage for South Florida’s only vignette-style dinner show, featuring burlesque performers, contortionists, singers, dancers and live bands. When the show ends the fun really begins with a lineup of renowned and emerging DJs featuring a large range of musical styles from Afro-Latin to Parisian pop. 1111 SW 1st Ave Miami, FL 33130 305.535.0065 www.eltucanmiami.com

Thursday 7:30 pm - 1:00 am Friday 7:30 pm - 3:00 am Saturday 7:30 pm - 3:00 am

info@sobecar.com

At night, the curtain at the end of the day-club comes up and E11EVEN becomes a full-on Miami nightclub, complete with mostly-clothed dancers on trapezes, burlesque performances, big-name DJs, LED screens, and a stage with a pole that lowers into the ground, in case you feel like joining the dance party. The action never stops at this booming. Part lounge, part show experience, with performance artists and dancers, the swanky space also hosts after-hour events and features a full bar and kitchen menu.

Open 24/7

29 NE 11th Street Miami, FL 33132 305.829.2911 www.11miami.com

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Our beautiful city offers lots of opportunities for day-time fun.

Everglades Safari Park

Jungle Island

Visit the Florida Everglades’ premier and most complete airboat attraction. Everglades Safari Park has a modern fleet of airboats of all sizes, capable for singles, couples, families, and large groups. All tours will include our world famous airboat rides, alligator wildlife show, and a walking trail filled with crocodilian exhibits.

1111 Parrot Jungle Trail Miami, Florida 33132 305.400.7000 Open 365 days a year

Building upon a rich tradition that began in 1936, Jungle Island is home to some of the world’s rarest and most exotic animals. Park guests enjoy engaging animal shows and informative exhibits while strolling by streams and waterfalls under a lush canopy of tropical trees. Jungle Island enriches the lives of park visitors through immersive, real-life jungle experiences centered on adventure, animals, discovery and play. Discover Jungle Island today.

26700 SW 8th St Miami, Florida 33194 305.226.6923 www.EvergladesSafariPark.com

Open 9 am to 6 pm

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Trips and adventures the whole family can enjoy.

Vizcaya

Museum and Gardens

Vizcaya was created as James Deering’s subtropical winter home in the 1910s and today it is a National Historic Landmark and accredited museum. Vizcaya has been described as “the finest private house ever built in America,” “a jewel among Miami’s skyscrapers and subdivisions,” and “some Noah’s Ark of decorative arts,” its exteriors offering the “manic tranquility of the great European folly gardens.” Most of us who know Vizcaya well embrace this place for both its serious significance and its eccentric charm.

Seaquarium Welcome to Miami Seaquarium, where conservation and education go hand in hand, sea lions delight children of all age, and endangered sea turtles and manatees find a safe haven. Enjoy a world-class marine-life entertainment park with a variety of fun things to do such as dolphin encounter in Miami, Florida. From eight different marine animal shows, astonishing daily presentations, and a variety of educational tidbits along the way, Miami Seaquarium is a place of inspiration, education - and fun!

4400 Rickenbacker Causeway Miami, FL 33149 305.361.5705 Park Hours 10 am -6 pm

3251 South Miami Avenue Miami, Florida 33129 305.250.9133

Open daily from 9:30 am to 4:30 pm except Tuesdays, Thanksgiving and Christmas Day

info@sobecar.com

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SoBe Car for all of your transportation needs

SoBe Car

305.989.3130 info@sobecar.com www.sobecar.com

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