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6.45 30.50

8 Da Luca Rosato Spumante, Italy


1 Bouché Père et Fils Cuvée Réservée Brut, France


3 Taittinger Brut Réserve, France



250ml Bottle

White Wine Very dry, delicate & light 12 San Floriano Pinot Grigio delle Venezie, Italy


43 Picpoul de Pinet, Petite Ronde, France

69 Tekena Cabernet Sauvignon, Central Valley, Chile

4.85 6.90 20.50

84 Vinuva Organic Nero d’Avola, Terre Siciliane, Italy

5.40 7.50 22.50

The island of Sicily with it’s hot, sunny climate and strong winds naturally lends itself to organic farming. Nero d’avola could be called Sicily’s answer to spicy Shiraz.

6.30 8.80 25.95


71 Tenuta del Porconero Aglianico, Organic, Paestum, Italy


Aglianico grapes from the organically-farmed vineyard of Cannito about 175 metres above sea level are employed to make this spicy red. Hand-harvested and gently produced, the wine is aged for about a year prior to bottling. The nose shows fresh dark fruit aromas with sweet spicy notes: the palate is fruit-driven, spicy and quite full-bodied.

7.50 22.50

Light & bright

6.50 9.00 27.00

17 Viviri Bianco Grillo Terre Siciliane, Rapitalà, Italy


The Grillo variety has long since been grown on Sicily: unoaked, this shows aromatic fruit flavours with notes of pineapple, herb and almonds on the soft, rounded palate. A nice alternative to Chardonnay.

86 Berri Estates Shiraz, South Eastern Australia

5.20 7.30 21.50

78 Luna del Sur Malbec, San Juan, Argentina


5.95 Rapel Valley, Chile

45 Waipara Hills Sauvignon Blanc, Marlborough,

8.30 24.75

62 Feudi Salentini 125 Primitivo del Salento, Italy

Stellenbosch, South Africa


66 Portillo Malbec, Uco Valley, Mendoza, Argentina


65 Tierra Fuerte Graciano Méntrida, Abanico, Spain

7.50 22.00

6.00 8.50 25.00

15 Analivia, Verdejo Rueda, Pagos del Rey, Spain


8.60 25.75

Spain’s answer to Sauvignon Blanc! Vibrant and zesty, absolutely perfect with our seafood dishes. 18 Dashwood Pinot Gris, Marlborough, New Zealand


If you like Pinot Grigio, try this! Pinot Gris is the richer, fruitier and fuller expression of the grape, this one also happens to be from sun-drenched Marlborough.


A modern style of Bordeaux made from 80% Merlot, 10% Cabernet Sauvignon and 10% Malbec. The wine has ripe black fruit notes with some spicy nuances from ageing in French oak.

South Africa

16 Veramonte Chardonnay, Casablanca Valley, Chile


From vineyards to the south-west of Madrid comes this 100% Graciano wine. Deep ruby coloured, the wine shows blackcurrant, liquorice, mulberry and savoury notes: the full-bodied palate is well-structured with mineral and spice notes to a smooth finish. 63 Les Hipsters Barbe, Côtes du Bourg, France

Juicy, fruit-driven & ripe 5.40


Oaked, intense & concentrated

The small appellation of Menetou-Salon, just under 500 hectares, is adjacent to Sancerre and like its better-known neighbour, it too is planted with Sauvignon Blanc. The wine shows fresh citrus fruit, such as grapefruit, green fruit and herbaceous nuances.

23 Cullinan View Chenin Blanc, Western Cape

9.00 27.00

From the high altitude vineyards of Mendoza comes this elegantly structured Malbec. One of the most popular red wines on our list, a must with steak!

Aromatic, exotic and off dry white. Try with rich flavoured or spicy dishes. Celebrating Ilse Graue, the wife of the first winemaker at Nederburg, to reflect the ‘gracious sense of hospitality’ she brought to Nederburg. 24 Menetou-Salon, La Bardine, Joseph Mellot, France



From a small huband and wife team based in the heel of Italy, the winery prides itself on working with varieties indigenous to the area. This wine is silky smooth with intense dark fruit flavours and sweet American oak nuances. Simply delicious with rich meat dishes.

7.10 10.00 30.00

New Zealand

14 Nederburg The Beautiful Lady Gewurztraminer,

7.50 22.50

64 Kleine Zalze Cellar Selection Fairtrade Pinotage, South Africa

29 Luis Felipe Edwards Lot 66 Sauvignon Blanc,

4.75 6.80 20.00

Ripe berries, spice, cinammon and vanilla. A classic Argentine Malbec.

Dry, herbaceous or aromatic white

61 Corte Vigna Merlot, Italia, Italy

Spicy, peppery & warming

Elegant, intricate & mineral-laced

6.00 8.50 25.25

68 Don Jacobo Rioja Crianza, Bodegas Corral, Spain

Picpoul is one of the oldest indigenous grapes of the Languedoc region, today it is most famous for the wines produced around the village of Pinet. This wine is unoaked, with a citrus and stone fruit character. 21 Lolo Albariño Rías Baixas, Spain


Juicy, medium-bodied & fruit-led

70 Daciana Pinot Noir, Banat, Romania


Red Wine

Sparkling Wine & Champagne 7 Da Luca Prosecco, Italy


67 Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo,



The classic earthy and fruity blend from southern France. From top producer Jean-Luc Colombo the ‘winemaking wizard of the Rhone’. Farming sustainably is exteremely important to Jean-Luc, he understands the need to protect local ecosystems and as such donates a proportion of the profits of this wine to a British Bee Keeping charity. 74 Chateauneuf du Pape La Tiare, Rhône Valley, France


125ml Bottle

Dessert Wine

Rose Wine

92 Floralis Moscatel Oro Catalunya, Torres, Spain

Rich & fruity 52 Lavender Hill White Zinfandel, California, USA


7.80 23.25


8.35 24.50

Dry & elegant 53 Belvino Pinot Grigio Rosato, Pavia, Italy

4.50 24.50

A beautiful, richly flavoured dessert wine. The grapes are allowed to ripen and shrivel almost to raisins before pressing. Grape brandy is added to the must to arrest the fermentation. The final result is a very sweet, luscious wine.


94 Graham’s Late Bottled Vintage Port, Portugal

50ml Bottle


125ml measure available upon request

Food Allergies & Intolerances Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink



Meikle Wine List  
Meikle Wine List