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BIG ON PIZZAS, PASTA AND GREAT VALUE, PICCOLO BRASSERIE IS A BUSTLING SLICE OF ITALY, RIGHT HERE IN CRIEFF HYDRO.


PASTA FROM THE STOVE

PANE BREADS

BEVANDE DRINKS

POTATO GNOCCHI, PENNE PASTA OR GLUTEN FREE

ITALIAN BREAD Bread baked fresh in our pizza oven (v)

GARLIC FOCACCIA Focaccia with garlic extra virgin olive oil (v)

PICCOLO OLIVES Italian mix of olives (v) (ng) 3¾

SOFT DRINKS

SERVED WITH A CHOICE OF: Italian sausage, gorgonzola & cream sauce

Classic bolognese (ng)

8½ 8

Italian tomato, basil & parmigiano reggiano sauce (ng)

9

reggiano & goat’s cheese (ng)

BRUSCHETTA A choice of: Tomato, garlic & basil (v) Roasted peppers (v) Mozzarella, basil & garlic (v)

4 4 4½

PIZZA MARGHERITA Mozzarella, tomato & basil (v)

8 8½

PROSCIUTTO & HONEYDEW MELON with extra virgin olive oil & lemon dressing (ng)

QUATTRO FORMAGGI Mozzarella, parmesan, ricotta & gorgonzola 9 PROSCIUTTO Parma ham, mozzarella, rocket & extra virgin olive oil

REGINA Ayrshire ham, mushroom, mozzarella & extra virgin olive oil

INSALATE SALADS HOT SMOKED SALMON & ROCKET SALAD Rocket salad with parmigiano reggiano & balsamic vinaigrette (ng) GORGONZOLA, PEAR & ITALIAN CHICORY SALAD (ng)

LA NAPOLETANA Mozzarella, anchovy fillet, baby caper & extra virgin olive oil 8¼

CAPRESE Italian tomato, buffalo mozzarella & basil salad (v) (ng)

6½ 7½ 5½

CONTORNI SIDE DISHES ROCKET, PARMIGIANO REGGIANO SALAD with balsamic vinaigrette (ng) HOUSE SALAD (v) (ng) Radicchio, oak leaf lettuce, plum tomato, cucumber, red onion & Italian vinaigrette (v) (ng) PLUM TOMATO & BASIL SALAD with balsamic vinaigrette (v) (ng)

2

San Pellegrino Aranciata Rossa

2

GLI SPINACI sautéed spinach, mushrooms & artichoke hearts (h)

HAWAIIAN Ayrshire ham, mozzarella & pineapple

250ml

QUATTRO SALUMI Ayrshire ham, pepperoni, salami & coppa

10

SALMONE Smoked salmon, ricotta, mozzarella & baby capers

10

VEGETALI Peppers, spinach, capers, mushrooms, artichoke hearts, mozzarella & extra virgin olive oil

3

SALAME PICCANTE Pepperoni, green pepper & mozzarella

3

POLLO Free range chicken, feta & spinach

250ml 2

San Pellegrino Sparkling Mineral Water

750ml 3 ½

Acqua Panna Mineral Water

750ml 3 ½

BOTTLE 250ml 175ml

Solandia Grillo Sicilia

17½

Soave Classico Bolla

18½

6

Pinot Grigio Grave del Friuli,

19½

Luis Felipe Edwards Gran Reserva Sauvignon Blanc

22

Vinuva Pinot Grigio Rose Pavia

19

Solandia Primitivo Puglia

17½

6

Valpolicella Classico, Bolla

20½

Chianti Superiore, Ruffino

29

Gourmet Shiraz

18½

Bolla Prosecco Superiore

26½

BEERS 330ml

Peroni Gran Riserva

330ml

Beirra Moretti

568ml

330ml

Aperol Spritz “Piccolo” (Aperol/Prosecco/Soda)

5

Bellini (peach juice/Prosecco)

Americano (Campari/Martini Rosso/Soda)

5

Peroni Nastro Azzurro

CIDER Montano Italian Cider

4

2

Acqua Panna Mineral Water

borgo Tesis, Fantinel

CAPRICCIOSA Ayrshire ham, artichoke hearts, egg & onion

CHARGRILLED ANTIPASTO VEGETABLES with focaccia bread (Great for sharing) (v) 5½/10

San Pellegrino Limonata

WINE LIST

MARINARA Mozzarella, tomato, garlic & extra virgin olive oil (v)

ANTIPASTI STARTERS

2

San Pellegrino Sparkling Mineral Water

Quattro Formaggi: gorgonzola, ricotta, parmigiano

BAKED DOUGH BALLS A choice of garlic butter, extra virgin olive oil or balsamic syrup (v)

San Pellegrino Aranciata Dolce

COCKTAILS

SPIRITS

AL FORNO FROM THE OVEN SALUMI ITALIAN CURED MEAT BOARD SELECTION OF ITALIAN CURED MEATS Served with focaccia & chargrilled vegetables (Great for sharing)

6½/12

LASAGNE Beef ragu, tomato & basil

Galliano 5½

MELANZANE ALLA PARMIGIANA Baked aubergine, ricotta, mozzarella, Italian tomato, basil & vegetarian style parmesan

Suprema Grappa Barrique

Luxardo Limoncello (lemon liqueur)

9

CAFFÉ COFFEE DESSERTS TIRAMISU POT Espresso & liqueur-soaked sponge between layers of mascarpone & cocoa PANNA COTTA Creamy vanilla panna cotta with berry compote (ng)

Slow roasted in Dundee, Paddy & Scott’s coffee is a blend

GELATO & SORBET 5 4¾

ITALIAN CASSATA From Sicily and is traditionally made with sponge cake & ice-cream (n) (v)

CHOCOLATE Chocolate & amaretto pudding (n)

of ethically sourced Arabica beans with a smooth, easy-drinking European-style

JANETTA’S GELATERIA (for four generations, since Bennett Jannetta left Italy, they have been producing this much loved artisan gelato) 3 scoops of Italian ice cream Ferrero Rocher (n) Italian vanilla (ng) Amaretto (n) Panna cotta (ng) Stracciatella (Chocolate Chip) (ng) Limone (Tangy Lemon) (ng) Fior di latte (Buttermilk) (ng)

ESPRESSO Single / Double

2/2½

CAPPUCCINO

CAFFE LATTE

MOCHA

All of above can be made with decaffeinated coffee HOT CHOCOLATE

TEA Selection of loose leaf tea

2

If you have any dietary requirements then just let us know and our head chef or restaurant manager will guide you through the options and explain our ingredients in detail. Vegetarian (v) No gluten containing ingredients (ng) May contain nuts (n) healthy (h) hot While we’ve done everything we can to reduce the risk for people with allergies, we can’t be completely certain that any of our ingredients haven’t been in contact with gluten, wheat or nuts somewhere in storage or transport before reaching us. A more detailed allergen menu is available on request.


PASTA FROM THE STOVE

PANE BREADS

BEVANDE DRINKS

POTATO GNOCCHI, PENNE PASTA OR GLUTEN FREE

ITALIAN BREAD Bread baked fresh in our pizza oven

GARLIC FOCACCIA Focaccia with garlic extra virgin olive oil

PICCOLO OLIVES Italian mix of olives

SOFT DRINKS

SERVED WITH A CHOICE OF: Italian sausage, gorgonzola & cream sauce

Classic bolognese

8½ 8

Italian tomato, basil & parmigiano reggiano sauce

9

reggiano & goat’s cheese

BRUSCHETTA A choice of: Tomato, garlic & basil Roasted peppers Mozzarella, basil & garlic

4 4 4½

ANTIPASTI STARTERS CHARGRILLED ANTIPASTO VEGETABLES with focaccia bread (Great for sharing)

5½/10

PROSCIUTTO & HONEYDEW MELON with extra virgin olive oil & lemon dressing

PIZZA

CAPRESE Italian tomato, buffalo mozzarella & basil salad

HOT SMOKED SALMON & ROCKET SALAD Rocket salad with parmigiano reggiano & balsamic vinaigrette

7½ 5½

GORGONZOLA, PEAR & ITALIAN CHICORY SALAD

CONTORNI SIDE DISHES ROCKET, PARMIGIANO REGGIANO SALAD with balsamic vinaigrette HOUSE SALAD Radicchio, oak leaf lettuce, plum tomato, cucumber, red onion & Italian vinaigrette PLUM TOMATO & BASIL SALAD with balsamic vinaigrette

3

MARGHERITA Mozzarella, tomato & basil

8

MARINARA Mozzarella, tomato, garlic & extra virgin olive oil

CAPRICCIOSA Ayrshire ham, artichoke hearts, egg & onion

3

2

San Pellegrino Aranciata Rossa

2

PROSCIUTTO Parma ham, mozzarella, rocket & extra virgin olive oil

250ml

LA NAPOLETANA Mozzarella, anchovy fillet, baby caper & extra virgin olive oil

GLI SPINACI sautéed spinach, mushrooms & artichoke hearts (h)

HAWAIIAN Ayrshire ham, mozzarella & pineapple

QUATTRO SALUMI Ayrshire ham, pepperoni, salami & coppa

10

SALMONE Smoked salmon, ricotta, mozzarella & baby capers

10

VEGETALI Peppers, spinach, capers, mushrooms, artichoke hearts, mozzarella & extra virgin olive oil

SALAME PICCANTE Pepperoni, green pepper & mozzarella

250ml 2

San Pellegrino Sparkling Mineral Water

750ml 3 ½

Acqua Panna Mineral Water

750ml 3 ½

BOTTLE 250ml 175ml

Solandia Grillo Sicilia

17½

Soave Classico Bolla

18½

4

6

Pinot Grigio Grave del Friuli,

19½

Luis Felipe Edwards Gran Reserva Sauvignon Blanc

22

Vinuva Pinot Grigio Rose Pavia

19

Solandia Primitivo Puglia

17½

6

Valpolicella Classico, Bolla

20½

Chianti Superiore, Ruffino

29

Gourmet Shiraz

18½

Bolla Prosecco Superiore

26½

BEERS 330ml

Peroni Gran Riserva

330ml

Beirra Moretti

568ml

330ml

Aperol Spritz “Piccolo” (Aperol/Prosecco/Soda)

5

Bellini (peach juice/Prosecco)

Americano (Campari/Martini Rosso/Soda)

5

Peroni Nastro Azzurro

CIDER Montano Italian Cider

2

Acqua Panna Mineral Water

borgo Tesis, Fantinel

QUATTRO FORMAGGI Mozzarella, parmesan, ricotta & gorgonzola 9

POLLO Free range chicken, feta & spinach

San Pellegrino Limonata

WINE LIST

REGINA Ayrshire ham, mushroom, mozzarella & extra virgin olive oil

INSALATE SALADS

2

San Pellegrino Sparkling Mineral Water

Quattro Formaggi: gorgonzola, ricotta, parmigiano

BAKED DOUGH BALLS A choice of garlic butter, extra virgin olive oil or balsamic syrup

San Pellegrino Aranciata Dolce

COCKTAILS

SPIRITS

AL FORNO FROM THE OVEN SALUMI ITALIAN CURED MEAT BOARD SELECTION OF ITALIAN CURED MEATS Served with focaccia & chargrilled vegetables (Great for sharing)

6½/12

LASAGNE Beef ragu, tomato & basil

Galliano 5½

MELANZANE ALLA PARMIGIANA Baked aubergine, ricotta, mozzarella, Italian tomato, basil & vegetarian style parmesan

Suprema Grappa Barrique

Luxardo Limoncello (lemon liqueur)

9

CAFFÉ COFFEE DESSERTS TIRAMISU POT Espresso & liqueur-soaked sponge between layers of mascarpone & cocoa PANNA COTTA Creamy vanilla panna cotta with berry compote

Slow roasted in Dundee, Paddy & Scott’s coffee is a blend

GELATO & SORBET 5 4¾

ITALIAN CASSATA From Sicily and is traditionally made with sponge cake & ice-cream

CHOCOLATE Chocolate & amaretto pudding

of ethically sourced Arabica beans with a smooth, easy-drinking European-style

JANETTA’S GELATERIA (for four generations, since Bennett Jannetta left Italy, they have been producing this much loved artisan gelato) 3 scoops of Italian ice cream Ferrero Rocher Italian vanilla Amaretto Panna cotta Stracciatella (Chocolate Chip) Limone (Tangy Lemon) Fior di latte (Buttermilk)

ESPRESSO

2/2½

Single / Double CAPPUCCINO

CAFFE LATTE

MOCHA

All of above can be made with decaffeinated coffee

HOT CHOCOLATE TEA

2

Selection of loose leaf tea

If you have any dietary requirements then just let us know and our head chef or restaurant manager will guide you through the options and explain our ingredients in detail. Suitable for Vegetarians

healthy (h)

Contains gluten

May contain nuts/nut oil

Contains egg

Contains milk

Contains mustard

Contains fish

Contains sulphur dioxide

Contains celery

hot

While we’ve done everything we can to reduce the risk for people with allergies, we can’t be completely certain that any of our ingredients haven’t been in contact with gluten, wheat or nuts somewhere in storage or transport before reaching us

Piccolo Menu