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Cullen Skink - £5.50 Traditional Scottish soup made with Smoked haddock, leeks, potatoes and cream Soup of the Day - £4.75 Served with a crusty roll Ham Hough Terrine - £6.00 Served with traditional Scottish oatcakes and onion and beetroot chutney Scottish Smoked Salmon - £8.75 (£4.00 Supplement on dinner package) With red onions, capers, and a petit salad West Coast Mussels - £5.75/ £11.00 (Main) in a white wine or spicy tomato sauce served with crusty bread Garlic Mushrooms - £6.00 In a rich cream sauce served on a crustine, with crisp garden leaves Haggis, Neeps and Tatties in a whisky sauce - £6.50 Vegetarian Haggis Available

Main Courses Pork Belly - £12.95 Slowly braised in cider and set on creamy garlic mash, with roasted carrot and finished with a cider emulsion Breaded Cod - £12.95 Locally caught, served with homemade chips, mushy peas, and tartar sauce Pan Fried Scottish Salmon Fillet - £14.95 Served with a herb and potato cake, seasonal greens and a caper and lemon butter sauce Chargrilled Scottish Rib-eye Steak - £19.75 (£8.00 supplement on dinner package) Set on mash potato and served with sugar snap peas, beer battered onion rings and a peppercorn sauce Butterflied Chicken Breast Salad - £14.50 Diced black pudding, boiled egg, crisp garden leaves and a honey and mustard dressing Penne Pasta Arabiatta - £10.95 With a spicy tomato sauce or a broccoli blue cheese sauce finished with parmesan shavings Grilled Goats Cheese Salad - £12.95 Served with roasted beetroot and finished with blossom honey Side dishes Homemade chips £3.75

Beer battered onion rings £3.50

The Ballachulish Hotel, Glencoe, Nr Fort William, Highland, Scotland, PH49 4JY www.ballachulish-hotel.co.uk | T: 01855 811 606


House salad ÂŁ3.75

Starters

Market vegetables ÂŁ3.00


Sample dinner menu at The Ballachulish