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Home comforts Food

Sweet pastry W

e may be heading into spring but there’s often still a chill in the air, and what better way to counter it than with a home baked pie? Savoury, sweet,

9 2 | Traditional Homes

open or pastry topped, the humble pie has become the fashionable food in restaurants and gastro pubs across the land, indeed it even has a national week named after it.

Interiors | www.thimagazine.com

In her new book Caroline Bretherton brings together quiches, pasties and tarts of all shapes, sizes and flavours to tempt even the fussiest eater as well as pie fans the world over.

Traditional Homes & Interiors Magazine April 2013  
Traditional Homes & Interiors Magazine April 2013