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Farm Shop Restaurant • Bar

Menu


Breakfast Served from 8am – 12pm - excluding Sunday Simple Toasted bakers white or wholemeal bread, butter & preserves £2.95

Posh Scrambled or poached free range eggs, smoked salmon, toasted muffin £4.95

American Pancakes, sweet thick cut bacon, maple syrup £4.95

English Local sausage, Bacon, 2 free range eggs, grilled vine tomatoes, black pudding, and toast £6.95

The Butty Local sausages or sweet thick cut bacon £4.95

Continental Warm Croissant, sliced cured meats, sliced cheeses £5.95

Now Serving

£2.20

Everyday Brew • Darjeeling Earl Grey • Mao Feng Green Tea • Chai – for chai tea lattes • Peppermint Leaves • Super Fruit • Chamomile • Rooibos • Lemon & Ginger • Liquorice & Mint.


Starters While We Are Cooking... Bread & Oil Our own baker’s bread served with balsamic & olive oil £2.95

Mixed Olives Juicy black and green olives marinated in olive oil, chilli, coriander & lemon £2.95

Hummus & Tzatziki Served with warm grilled pitta £3.95

Quails Eggs Half dozen pickled quail’s eggs, celery salt £5.95

Soup Of The Day (V) Our freshly made piping hot soup of the day, served with warm chunky bakers bread £3.95

Grilled Sardines Fresh Kent coast sardines chargrilled and served with an orange & red onion salad & handmade tzatziki £4.50

Warm Pulled Pork Salad Pork belly marinated in coffee, smoked paprika, chilli flake, garlic & black pepper, slow roasted and served on red cabbage coleslaw with the cooking juices £4.45

Baked Mushroom Oven baked flat field mushroom topped with garlic wilted spinach and creamy Kentish goat’s cheese, basil pesto dressing £4.95

‘Turning Tables’ Crab Fish Cake Homemade white crab meat, bread crumbed and served on a bed of baby mixed leaves with a lemon grass and mint dressing £5.95

Mezze To Share (two to share) Homemade hummus, marinated sun blush tomatoes, Spanish meatballs, anchovies, tzatziki, olives, grilled halloumi. Served with warm pitta and bakers bread £9.95

Chicken Liver Mousse Smooth homemade chicken liver mousse served with a red onion & port puree and toasted baker’s bread £4.95 Pan Fried King Prawns Juicy king prawns sautéed in garlic, chilli, lemon & spring onion, served shell on with soy & chilli dipping sauce with toasted pitta bread £5.95 For more Starters please see our daily specials board


Desserts & Puddings Selection of Ice Creams Served with homemade honeycomb and red berry sauce £4.95

Chocolate Mousse Rich dark chocolate mousse, raspberry sorbet, caramelised oranges £4.95

Banana Fritters Coconut battered bananas, warm caramel sauce, honeycomb ice cream £4.45

Cheese & Chutney A selection of British and Continental cheeses, served with crackers, grapes & homemade chutney £5.45

Pain Perdue Cajun style French toast made with baker’s bread soaked in whisky laced custard, cooked to order and served with white wine fresh fruit compote £4.95

Peanut Butter Brownie Warm double chocolate brownie served with a sweet peanut butter sauce and vanilla pod ice cream £4.95 For more Desserts please see our daily specials board

Coffee Espresso

£1.50

Americano

£1.80

Cappuccino

£2.10

£2.20

£2.20

Latte

Mocha Hot Chocolate Teapigs Tea

£2.75 £2.20

Liqueur Coffees

£3.95

Irish Coffee - Irish whisky and fresh cream Calypso Coffee - Tia Maria and fresh cream Russian - Vodka and fresh cream French - Brandy and fresh cream


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62 / 63 HIGH STREET • MAIDSTONE • KENT • ME14 1SR T: 01622 763777 • W: www.turning-tables.co.uk

Turning Tables Menu  

Food menu for the restaurant Turning Tables

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