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Lunch Menu 2 courses £7.50 • 3 courses £9.50

Antipasti BRUSHETTA SICILIANA (V) Toasted bread with fresh chopped tomatoes, garlic, fresh basil and olive oil

ZUPPA DEL GIORNO (V) Homemade soup of the day with fresh bread

FUNGHI ZOLA (V) Sauteed mushrooms with garlic, tomato, cream and chilli served with toasted bread



Homemade chicken liver pate served with a toasted crostini and cranberry chutney

GRATIN DI PATATA A gratin of potato, crispy bacon, spring onions and dolcelatte sauce, baked in our wood burning oven

Secondo FUSILLI ALLA FRANCO FALCONE Fusilli pasta with yellow fin tuna, fresh basil, mushrooms and a roma tomato sauce

LINGUINE DI FUNGHI Linguine pasta with fresh cream, lemon, garlic, thyme and mushroom

PESCE DI SANTINO Fish of the week, pan seared and served with a mixed baby veg and sauce verge

POLLO MILANESE Chicken breast lightly crumbed and served with a warm zesty potato and herb salad

PIZZA MARGARITA Mozzarella, tomato and fresh basil

PIZZA DIAVOLA Mozzarella, tomato, spicy salami, red onion and chilli

Dolci TIRAMISU Savoiardi biscuit soaked with espresso coffee and liquer flavoured mascarpone

ICE CREAM One scoop of Italian ice cream

COFFEE Italian coffee served with amaretti biscuits