Cow Country News - September 2018 by The Kentucky Cattlemen's Association

k n a h T ou! Y

Special thanks to each of you who attended our 100th anniversary celebration event August 31st-September 2nd in Plummers Landing. The support of our customers is what has helped Hinton Mills reach this milestone, and we look forward to serving you for another century and beyond!

You're Invited to our BIG SALE! Sale lasts all week at all five locations. Food, vendors, door prizes and special guests Friday & Saturday.

13th Annual October 8th - 13th, 2018 Friday

October

12 Complimentary lunch at 11 a.m.- Fleming County Farm Supply 13 Complimentary lunch at 11 a.m.- Jabetown Mill

Saturday October

Frank Hinton & Son 591 Plummers Landing Rd. Plummers Landing, KY (606) 876-3171

Jabetown Mill 99 Ewing Rd. Ewing, KY (606) 267-2161

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May’s Lick Mill 6538 U.S. Hwy. 68 May’s Lick, KY (606) 763-6602

SEPTEMBER 2018

Fleming County Farm Supply 1724 Maysville Rd. Flemingsburg, KY (606) 845-1821

After lunch Friday, don’t miss the famous FFA Fleming County Tractor Parade at 1 p.m. in Flemingsburg!

Hinton Mills Cynthiana 332 Lincoln Ave. Cynthiana, KY (859) 234-2122

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Pleasant Hill Farms’

INTRODUCING

44AAA Ruby 511X 16909057

THE BEGINNING IS NOW... 7th Annual Production Sale Monday, October 15, 2018 1:30pm cst, at the farm in Rockfield , Kentucky

Bismarck out of B/R New Day 454’s Dam The foundation Pleasant Hill Ruby. Selling one-half embryo interest in this breed changer!

Selling 70 Lots of Angus, Simmental, & SimAngus Genetics Show Heifer Prospects, Bred Heifers, Cow/ Calf Pairs, Embryos, & Semen PHF Rita 303

PHF Erveta 3673

Ten X out of the Pleasant Hill Rita 782 donor Sells AIed to Pathfinder for a fall calf.

AAA 18331746 SAV Prototype daughter Sells AIed to Pathfinder for a fall calf.

PHFC Sheeza Looker 301A

PHFC Rita 421B

PHFC Brenda 238Z

ASA 3436258 Upgrade out of Looker Sells AIed to Executive Order for a fall calf.

ASA 3160633 Dream Doctor daughter Sells bred to Catalyst for a fall calf.

ASA 3160214 Dream Doctor daughter Sells AIed to Loaded Up for a fall calf.

Gil, Mary, Corbin, Caroline, and Catherine Cowles 508 Richpond Rockfield Road Rockfield, Kentucky 42274 (270) 843-9021 or (270) 791-3526 cell Email: pleasanthillfarm@twc.com Harvey Mast (270) 791-6873, Jason Smith (256) 338-0023

For your free reference sale booklet, contact anyone in the office of the sale managers, Tom Burke, Kurt Schaff, Jeremy Haag, AMERICAN ANGUS HALL OF FAME at the WORLD ANGUS HEADQUARTERS, Box 660, Smithville, MO 64089. Phone 816-532-0811. Fax 816-532-0851. Email: angushall@earthlink.net. www.angushall.com COW COUNTRY •

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TABLE OF CONTENTS COLUMNISTS

8 Bobby Foree: President’s Thoughts 10 Ryan Quarles: Make Safety Your Top Priority 12 Dave Maples: Checkoff Under Fire 14 Baxter Black: The Valdez 30 Chris Teutsch: Improving Pasture Management: Livestock Watering Systems 46 Dr. Michelle Arnold: Is That Tree or Shrub Poisonous? What You Don’t Want Your Cattle to Eat (Part 2) 99 Dr. Roy Burris: Caveat Emptor in the Cattle Business?

FEATURE STORIES 22 24 27 28 29 33

Tremendous First Half for U.S. Beef Exports Eastern Kentucky Forage Tour to Highlight Fall, Winter Forage Preparations Mid-Year Cattle Inventory Suggests Slower Expansion Ahead Beef Bash 2018 Set for September 20 Critical Issues at 2018 Cattle Industry Summer Meeting On-Farm Energy Efficiency, Grain Bin Rescue Equipment Among 17 Agricultural

Investments Approved 34 Quarles Says Voluntary ‘Ag Tag’ Donations Totaled $612,106.42 in Fiscal 2018 40 Cattlemen Wrap Up Summer Meeting 42 Drew Graham Appointed Executive Vice President for the Kentucky Farm Bureau Federation 43 UK to Host Late-Season Field School September 6 48 Cattlemen Urge Presudent Trump to Support USDA Oversight of Lab-Grown Fake Meat 51 NCBA Reaffirms Unwavering Support for Beef Checkoff 53 St. Catherine Farm to Host Field Day 54 KCA Staff Attend Southeast Center for Agricultural Health and Injury Preven tion Task Force Meeting 55 Two Breeds, One Day, and a Whole Lot of Fun 61 NCBA Welcomes “Positive Step” on Hours of Service for Livestock Haulers 63 USDA Announcement of $50 Million Milk Purchase 64 Raising vs. Buying Replacement Heifers 65 Record High Corn and Soybean Production Predicted 68 Beef Cattle Deworming Strategies 72 West Kentucky Summer Forage Tour 2018 at Dogwood Farm 76 Kentucky Beef Industry Survey 80 Recipients Named for Animal Shelter Assistance Program 16-20 County News 36-39 Economic & Policy Update 71 KJCA 84-85 Membership 86-87 Kentucky Beef Council 88-89 Kentucky Beef Network 93 Kentucky Angus Association News 95-97 News Releases 99 Market Report 100 Calendar of Events Advertisers Index 101 Classifieds Cover photo compliments of Jimmy Henning and the University of Kentucky. This photo was taken off of Keene Road in Fayette County.

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OAK HOLLOW 2018 Fall Bull Sale

October 29th, 2018 - 5:00 PM CDT - At The Farm Free delivery on bulls sold sale day Full Performance data and Genomic Testing

MORE THAN JUST MATERNAL ID AAA # CED BW WW MILK YW $W C55 18339205 15 0.1 81 16 143 $71.15 C585 18491465 5 2.5 71 23 118 $66.26 1C06 18234825 6 1.2 55 12 95 $46.29 1C08 18207910 8 .2 53 21 81 $60.05 SireS of 2018 Sale BullS

For years Oak Hollow cattle have had industry wide perception of simply being maternal, functional cattle. They are sound, fertile, make great replacements, have optimal milk production and hold body condition on fescue pastures. That is the main focus of the nearly 400 cows we breed in a given year. However, that is not all Oak Hollow cattle do. By first building a profitable cow herd we have been in the position to do what no other breeders can- push growth and carcass value with zero compromise to structural soundness and maternal efficiency. Increased growth and carcass quality is coupled with maternal selection for both environmentally adapted females and high performance on a 365-day calving interval. The implementation of herd wide genomic testing since 2013 has allowed us the accuracy to make pushes for both weaning weight and post weaning merit within our own bull crop. Genomic testing across the industry has also given us the confidence to reach outside our own herd and purchase high growth, environmentally adapted sires without maternal compromise. The investment in outside sire lines is a constant focus for us that give an opportunity for commercial cattlemen to increase post weaning merit while maintaining the maternal efficiency we are known for. Bulls offered in our fall sale will do just that. Contact us today to receive a fall catalog or view the bulls on test.

Kenneth D. Lowe (270) 202-7186 - Joe K. Lowe II (270) 202-4399 www.OakHollowAngus.com - Smiths Grove, KEntucky COW COUNTRY •

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KENTUCKY CATTLEMEN’S ASSOCIATION 2018 LEADERSHIP KCA REGIONAL DIRECTORS: REGION 1

Daniel Hayden, Vice President*(270) 570-2815 Bobby Bell................................(270) 547-8547 Gary Woodall...........................(270) 725-0819 Ricky Haynes..................................................... Keith Johnson..........................(270) 635-0723 Wayne Johnson.......................(270) 726-7896 John Walpole..........................(270) 542-4240 Martin Hayden........................(270) 281-4076 JJ Tucker.................................(270) 257-8548 Dennis Wilson.........................(270) 952-1714 Caleb Jenkin...........................(270) 952-0767

REGION 2

Joe Lowe, Vice President*.......(270) 202-4399 Craig Thompson......................(270) 590-5174 Mark Thomas...........................(270) 723-6175 Joe Stults..................................(270) 735-3229 Joe Mike Moore........................(270) 670-7493 Frank Rowland........................(270) 646-0882 Reva Richardson.....................(270) 735-2959 Steve Webb..............................(270) 646-8277 Dr. Kenneth Green..................(270) 879-0229 Richie Thompson....................(270) 617-2710 Kirk Cecil.................................(270) 692-7698 Hunter Galloway....................(270) 745-5972 Donald Reynolds.....................(270) 528-5239 Gerry Bowman........................(270) 427-6922 Adam Estes..............................(270) 528-3904

KCA 2018 EXECUTIVE COMMITTEE OFFICERS: PRESIDENT

Bobby Foree 2440 Eminence Road Eminence, KY 40019 (502) 845-4947

PRESIDENT ELECT Tim White 3660 Military Pike Lexington KY 40513 (859) 223-0326

TREASURER

Ken Adams 90 E Horseshoe Ave. Upton, KY 42784 (270) 734-1443

PAST PRESIDENT Chuck Crutcher 4364 Berrytown Rd. Rineyville, KY 40162 (270) 877-0239

VICE PRESIDENT Steve Dunning 8200 Antioch Road Hopkinsville, KY 42240 (270) 498-8180

KCA PROGRAM CHAIRMAN Chris Cooper 2140 Tates Creek Rd. Richmond, KY 40475

(859) 200-7711

KBC CHAIRMAN

Andy Bishop 6135 High Grove Road Cox’s Creek, KY 40013 (502) 275-6177

REGION 3

Jon Bednarski, Vice President*...(502) 649-8706 Danny Cooper.........................(606) 782-1361 Nathan Lawson.......................(502) 836-3879 Dallas McCutchen...................(502) 255-7020

KBN CHAIRMAN

Cary King 250 Bright Leaf Drive Harrodsburg, KY 40330 (859) 734-2173

Jere Caldwell† - Boyle Smith T. Powell† - Lincoln Larry Lovell - Union John Masters† - Mason Seldon Hail† - Laurel Bob Vickery† - Wayne Glenn Mackie - Bourbon Dale Lovell - Muhlenberg Steve Henshaw† - Union Jerry Fraim - Grayson Glen Massengale† - Wayne Dell King - Christian Kenneth Lowe - Warren Dr. J.L.Cole - Monroe Harvey Mitchell - Mercer Jim Naive† - Spencer Shelby Hughes - Logan Hoppy Lovell - Barren

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017

Charles Miller - Jessamine Larry Clay - Perry Jack Kimbrough† - Shelby Mark Williams - Crittenden Paul Napier - Lincoln Eddie Young - Washington Greg Ritter† - Barren Don Pemberton - Christian Billy Glenn Turpin - Madison Scotty Parsons - Christian Corinne Kephart - Shelby Greg Robey - Mercer Mike Bach - Bath Don Reynolds - Hart Steve Downs - Marion Gary Woodall - Logan David Lemaster - Clark Chuck Crutcher - Hardin

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Jeremy Jones*.........................(859) 749-2233 Mickey Staton..........................(606) 674-2195 David Lemaster.......................(859) 749-0258 Ron Ray...................................(859) 825-8516 Bo Tate....................................(859) 661-2325 Larry Swetnam........................(859) 293-5600 Jason Sandefur.......................(859) 987-0336 Danielle Harmon....................(606) 748-8059 Ronnie Lowe...........................(606) 782-5058 Clay Wills.................................(859) 749-8248 Jason Crowe............................(859) 582-0761

REGION 5

Gary Ford, Vice President*......(270) 402-2194 Steve Devine............................(859) 583-7824 Steve Downs...........................(270) 865-2611 Brent Woodrum......................(859) 583-3193 Ian Thomas..............................(859) 613-2453 Anne Bays................................(615) 478-8450 Larry Parman..........................(606) 878-7516 Greg Robey...............................(859) 734-0067 Eddie Young.............................(859) 262-5682 Adam Chunglo.........................(859) 613-2985 Brenda Williams......................(606) 669-2909 Tommy Glasscock....................(270) 692-4336 * Denotes member of Executive committee

176 PASADENA DRIVE • LEXINGTON, KY 40503 PHONE: (859) 278-0899 • FAX: (859) 260-2060 WWW.KYCATTLE.ORG • INFO@KYCATTLE.ORG Executive Vice President Dave Maples

KBC Director of Product Development Katelyn Hawkins

Communication & Special Project Coordinator Emilee Wendorf

Membership Coordinator Nikki Whitaker

Staff Accountant Kelly Tucker

Communications Manager Jacob Redway

Director of Kentucky Beef Network Becky Thompson

Publication Coordinator Carey Brown

KBN Industry Coordinator Dan Miller

Graphic Designer Todd Brown

KBC Director of Consumer Affairs Kiah Twisselman KBC Director of Education Niki Ellis

†(Deceased) 6

REGION 4

VOLUME 31 • ISSUE 9

KCA’S PAST PRESIDENTS: 1972-73 1974-77 1978-79 1980-82 1983-85 1986-87 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999

John Ellegood.........................(502) 532-7573 Kevin Perkins..........................(502) 269-7189 Larry Bryant............................(502) 845-4615 Wanda Hawkins......................(502) 321-5602 Jerry Oak.................................(502) 255-7502 Phillip Douglas.........................(502) 845-4620 Lincoln Clifford........................(859) 954-0102

National Advertising Sales, Livestock Advertising Network, Debby Nichols, (859) 321-8770 Bernie Scheer, (859) 421-5783

COW COUNTRY NEWS is published monthly by THE KENTUCKY CATTLEMEN’S ASSOCIATION. The publisher reserves the right to refuse any material which he feels is unsuitable for the publication. Although the highest journalistic ethics will be maintained, the KENTUCKY CATTLEMEN’S ASSOCIATION limits its responsibilities for any errors, inaccuracies, or misprints in advertising or editorial copy. Advertisers and advertising agencies assume liability for all content of advertisements made against the publisher.

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DISCOVER

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SUMMITLIVESTOCK.COM/KY 800-213-0567

COW COUNTRY •

SEPTEMBER 2018

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PRESIDENT’S THOUGHTS BOBBY FOREE Kentucky Cattlemen’s Association President I want to begin this month’s article by wishing Marilyn Craig “Happy Birthday”! Many of you may remember “Ms. Marilyn”, our very special long-time KCA receptionist who retired a few years ago. Ms. Marilyn endeared herself to every person who passed through our KCA doors. Most KCA job applicants never knew they were being “interviewed” by Ms. Marilyn as they chatted upon their arrival; but I understand that much of the credit for assembling our fine staff goes to Ms. Marilyn’s insights! I’ve learned that Ms. Marilyn still reads the Cow Country News; so hopefully she will know we still remember and appreciate her special service to KCA! Now to briefly highlight one of the busiest months I’ve had as your KCA president, I’ll begin by highlighting the NCBA summer business meeting in Denver. KCA was well represented with Dave Maples, Becky Thompson, Tim White, Andy Bishop, Ryan Miller, and myself in attendance. Tyson’s CEO, Tom Hayes, addressed the NCBA attendees, stating that beef accounts for $17 billion/ year -- out of the $40 billion/year total Tyson revenue. CEO Hayes predicted the future will trend more toward natural products (i.e., antibiotic-free), and with more emphasis on animal welfare and traceability. NCBA’s CEO, Kendal Frazier, reported on the burgeoning litigation attacking our check-off dollars and the debate between FDA versus USDA oversight of lab-grown “meat” (which is up to 1% of the market share, with battles over whether “meat” should be allowed in the name). USDA’s Under Secretary for Marketing and Regulatory Programs, Greg Ibach, addressed trade issues in the face of tariffs, possible electronic health certificates to assist livestock traceability, and the ongoing Farm Bill discussions (i.e., including a Foot and Mouth Disease vaccine bank and corresponding lab locations). Dan Halstrom, CEO of the U.S. Meat Export Federation, discussed 2018 exports, in spite of tariffs, are up 20% in volume and 10% in value.

One of the more interesting speakers at the Denver meeting addressed congestive heart failure in late-fed feedlot cattle (i.e., cattle dying of heart attacks) – noting that our emphasis on marbling simultaneously increases fat deposits in and around the heart. Another interesting speaker, an agronomist from Syngenta, presented findings on “Syngenta Enogen Feed Corn”, genetically enhanced to contain an enzyme for greater efficiency in ethanol production, but which has been found to increase feed efficiency by 5% in cattle due to increased postruminal starch digestion. (While still in early trial testing, see the 2016 University of Nebraska Feed Report for more information.) Back in Kentucky, Nikki Whitaker led a very informative Membership Committee meeting at our KCA office in early August. Applause erupted when Nikki announced that KCA set another record with 10,861 members! I walked away from that Membership Committee meeting with many great ideas, some of which are: a “Cattlemen’s Country Christmas” where all proceeds from a $5 chili supper go to families in need; an “Earth Day” for school kids; child care during county meetings to accommodate young farmers; separate but simultaneous meetings for spouses; and vaccination clinics, fencing clinics, etc. as occasional parts of monthly county meetings. I also represented KCA at the Kentucky State Fair Commodity Breakfast and the 4-H Foundation Breakfast (i.e., which KCA supports financially). While at the fair, Dave and I traveled across town to meet with Tom Dawson and John Thomas, our Creation Gardens partners in our Beef Solutions ground beef project. John and Tom informed us of their plans to install over $300,000 of new equipment in order to accommodate our growing Kentucky Cattlemen’s ground beef sales -- with Creation Gardens now processing over 500 cases/week. I cannot say enough great things about the commitment that Creation Garden has made to our partnership!

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Now to address my farming operation -we just completed the last EQIP projects under a three-year contract with NRCS in which we installed nine new livestock waterers, three of which were eightfoot-diameter tire waterers. While we followed NRCS recommendations, we tweaked the installations by using tips from KBN’s Dan Miller, who provided valuable insights from lessons learned during Eden Shale’s installation of seven such waterers. To date, we are most pleased with the cows’ increased access when the herd goes to drink; and by installing “high capacity” valves, we have plenty of volume – in spite of the fact that the tanks are approximately one-mile from the water meter. And by placing a bale ring around the 8’ tire, both cows and calves can easily drink (i.e. with a 21inch throat height), but cannot step into the tank. For my monthly legal tip, there is a statute that was passed a few years ago addressing farm use of ATV’s on highways. Subsection 7 of KRS 189.515 states, “A person may operate an allterrain vehicle on any two (2) lane public highway, if the operator is engaged in

farm or agricultural activities….” The statute requires the operator to possess a valid operator’s license and to comply with all applicable traffic regulations. Further, the ATV must have at least one headlight and two taillights which must be illuminated at all times while the vehicle is in operation. Operation of the ATV under the statute is restricted to daylight hours, except when engaged in snow removal or emergency road maintenance. Lastly, I want to mention two of my greatest moments this past month. The first was when I watched my 38-yearold farm manager, Justin Atchison, and his son, Mason, get baptized in a local church. The second was when another of my farm managers, Ed Rockwell, was ordained into the ministry. Both men are truly a joy to work with – and I could not represent KCA without their help! It is great to know that, even though each works hard daily to assist me, they both have their priorities right in this life. Until next time, “Don’t judge each day by the harvest you reap, but by the seeds that you plant.” (Robert Louis Stevenson)

“Success is the sum of details.” ~Harvey S. Firestone

In Glasgow: 1-800-786-2875 In Danville: 1-800-859-2174 Bowling Green - Columbia - Edmonton - Hardinsburg - Lebanon London - Rineyville - Shelbyville - Winchester

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Information: Shelby County Extension Office 502-633-4593. *Free delivery for 10+ head within 100 mile radius*

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SEPTEMBER 2018

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COMMISSIONER’S CORNER

MAKE SAFETY YOUR TOP PRIORITY RYAN QUARLES Commissioner of Agriculture Safety is your responsibility. Whether you are on a tractor, on an ATV, in a vehicle, or on foot, the decisions you make will determine whether you (and possibly others) make it through the day. The Kentucky Department of Agriculture’s Farm & Home Safety Program will ramp up its efforts to encourage all Kentuckians to put safety first during National Farm Safety and Health Week Sept. 16-22. This year, our Pep Rally for Life will be Sept. 13 at Graves County High School. Local emergency responders will “rescue” victims of a mock accident before an audience of high school students to impress upon their young minds that a bad decision or a moment’s inattention can change a life forever – or end it. National Farm Safety and Health Week

coincides with the fall harvest, and for good reason. Farmers drive large, heavy machinery on our roads this time of year to get from field to field. They count on you to pay attention, be patient, and give them room so they can do their jobs and go home to their families at the end of the day.

figuring out how – or if – to keep the farm operation going. Our Farm & Home Safety Program appears in schools, before civic groups, and at major events such as the Kentucky State Fair and the National Farm Machinery Show to spread the message of safety. The program uses a rollover tractor simulator, a miniature grain bin and wagon, grain rescue tubes, a power takeoff (PTO), an anhydrous ammonia tank, and ATVs to demonstrate some of the hazards of farming and rural life. The program reaches about 1.5 million people a year.

But safety should be a priority all year long, and you need look no further than the headlines to see why. In recent months, several Kentuckians have been killed or injured in ATV and tractor accidents across the Commonwealth. A death or serious injury is a tragedy in itself, but the victim isn’t the only one who is affected – the rest of the family has to deal with onerous, unexpected expenses and determine how to carry on. On a family farm, that can mean

xtrAEffort E SimAngus™ Production Sale fSc rAnch

Annual farm fatalities in Kentucky have fallen from as many as 50 in the mid1990s to 16 in 2016. But one death on the farm is one too many. Please join us in making safety your top priority.

Tim Dievert 478 Dry Fork Rd. • Danville, KY 40422 Office:859/236-4591 (C)859/238-3195 • tdievert@dievertsales.com Logan Goggin • 859/516-3199 www.dievertsales.com

Catalogs or more information available by contacting Tim Dievert or Logan Goggin. CKAA LADIES DAY 2018 SALE Saturday, September 8, 2018 CKAA Sale Pavilion, Danville, KY CKAA 56th ANNUAL FALL FEMALE SALE Saturday, November 10, 2018 CKAA Sale Pavilion, Danville, KY ATTENTION KY ANGUS BREEDERS Consignments for the CKAA Fall Sale are DUE NOW!

About ExtrA Effort: “In our quest to be responsible stewards of the land and cattle that God has created, we are passionately putting forth Extra Effort to earn your business and become your seedstock source for value-added SimAngus™ genetics in North Carolina and the Eastern U.S.” —frEd J. Smith, Jr.

SAturdAy, octobEr 20, 2018 • 1:00 pm NEW LOCATION

At the Fred & Eudell Smith Cattle Center • Located at the Ranch 2102 Pritchard Rd. • Clayton, North Carolina

Selling 122 Registered SimAngus™ Bulls & Females, Including: 60 bullS: 15 18-month-old rEgiStErEd bullS 45 long yEArlingS 62 fEmAlES: 11 Spring pairS • 9 brEd cowS 27 Bred heiferS • 15 opEn hEifErS Featuring sons and daughters of Deacon, Wolfpack, Mountaineer, Pirate and Hook’s Beacon.

frEd Smith (919) 422-4092 irvin Smith (919) 422-3216 rAnch@frEdSmithcompAny.com Learn more at FSCRanch.com.

FSC 9.5x4.625 4c-Cow Country News.indd 1

Bid live online at www.dvauction.com

Marty Ropp (406) 581-7835 Rocky Forseth (406) 590-7984 www.alliedgeneticresources.com

8/9/18 5:02 PM

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Solid Rock Angus ANNUAL PRODUCTION SALE Noon • Saturday

OCTOBER 6, 2018 Winchester, KY

SRA Rita 4044

Deer Valley Rita 4147

CED +7, BW +1.4, WW +62, YW +110, Milk +23, $W +56.49, $B +140.38

CED +12, BW +1.7, WW +67, YW +104, Milk +27, $W +75.34, $B +131.96

Highlighting this year’s female offering will be the opportunity to invest in this maternal sister to GAR Ingenuity who has been a cornerstone of the Solid Rock ET program. She sells in her entirety along with her natural bull calf sired by Plattemere Weigh Up K360 and embryos sired by Plattemere Weigh Up K360.

This outstanding flush sister to the $90,000 one-half interest Deer Valley Old Hickory has been very prolific in the SRA ET program. Highlights of this year’s sale will include daughters sired by KCF Bennett Fortress and Connealy Bronc.

Lylester Megan 076 CED +12, BW +.3, WW +70, YW +129, Milk +36, $W +82.26, $B +160.35

This maternal sister to Plattemere Weigh Up K360 sired by GAR Prophet sells due to calve 1/29/19 to Jindra Acclaim. Also selling will be a daughter sired by Baldridge Colonel and a Black Magic daughter due in September.

Boyd/Myers Butter Fly M255

CED +12, BW +0, WW +74, YW +126, Milk +30, $W +88.67, $B +142.71

This outstanding daughter of Connealy Black Granite from the great Butter Fly cow family is one of the most impressive donors in the Solid Rock ET program. A package of embryos sired by Black Magic sells.

With Guests Myers Angus Farm • (859) 265-0097 Apple Cattle Company • (770) 546-8477

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Dennis Craig • Randy Sparks 2661 Clintonville Road • Winchester, KY 40391 Sammy Ayres, Manager 859-983-9488 solidrockangus.com

FROM DAVE’S DESK

CHECKOFF UNDER FIRE DAVE MAPLES Executive Vice President Last month I touched on the legal battle of the Beef Checkoff in a Montana court. Well that battle has expanded into 13 other states. R-CALF has asked the District Court judge in Great Falls, Montana to expand the injunction to include the states of Hawaii, Indiana, Kansas, Nebraska, Nevada, New York, North Carolina, Pennsylvania, South Carolina, South Dakota, Texas, Vermont and Wisconsin. What is important to understand is where the support is coming from and who is representing R-CALF. The tie is Public Justice, an organization that has represented HSUS in the past. The mission of Public Justice “is to pursue high impact lawsuits to combat social and economic injustice, protect the Earth’s sustainability, and challenge predatory corporate conduct and government abuses”. The Lead attorney is David Muraskin, “a food Safety and Health Attorney at Public Justice focusing on Public Justice’s efforts to promote sustainable animal farming agriculture and hold factory farms accountable for the negative social and environmental impact of production methods”. With the internet it is rather easy to find video clips of about anything. The video of the court arguments popped up on one of the searches and I watched the USDA attorney and Mr. Muraskin argue their points. You could tell real quickly that Muraskin was a HSUS type lawyer. Not only animal agriculture but all of Agriculture is under a constant battle from activists groups. These groups are smart they are attacking you from so many ways now. They are in your churches, schools, state and national legislature and now they are plotting neighbor against neighbor. I just hope that animal agriculture can hold strong and realize what is taking place in our local communities.

Changing subjects, I am a member of the Veterinary Contract Space Working Group. I am sure you have wondered over the years why so many of our veterinarians have graduated from the Auburn Vet School. Sixty-seven years ago Kentucky entered into contracts establishing a quota for Kentucky residents who could enter the College of Veterinary Medicine at Auburn University each year. Later a quota was established at Tuskegee University College of Veterinary Medicine. The program is administered by the Kentucky Council on Postsecondary Education. Since 1951, Auburn has enrolled Kentucky students and more than 1900 contract spaces have been made available and filled by Kentucky students. Currently, there are 38 seats in each veterinary class at Auburn and 3 seats at Tuskegee for Kentucky students who pay residenttuition and fees. This subject has come up sever times over the years. From all the information that I can gather, this contract agreement for Kentucky to have an agreement with one of the very best Veterinary schools in the country is one of the best deals that we could have. It cost Kentucky tax payers approximately $5,084,000 per year for 38 seats. It cost Alabama tax payers approximately $25,000,000.00 for 41 seats. There has been talk about building a veterinary school at the University of Kentucky, just think about it the vet school at Auburn has a current estimated value of $500,000,000.00. The conversation during the working group meeting was more about how do we maintain the seats that we have at the 5 million dollar level. Kentucky Agriculture may need to look at the veterinary contract example for other areas. My take away from the first meeting is that Kentucky residents are under a lot more financial stress than most of the citizens realize.

“Governor Matt Bevin signed into law House Bill 133 on August 20 in Frankfort. House Bill 133, sponsored by Representative James Tipton, provides greater flexibility for Kentucky farmers and other haulers transporting livestock and other agricultural commodities across the state and aligns Kentucky’s maximum exemption with the federal standard and automatically adopts any future increases in the federal agricultural exemption into Kentucky law. The bill was strongly supported by the Kentucky Cattlemen’s Association and the Kentucky Farm Bureau.” Pictured: Jeff Harper, Kentucky Farm Bureau; Governor Matt Bevin; Dave Maples, Kentucky Cattlemen’s Association; Representative James Tipton

Keep your cattle drinking during the hot summer months.

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COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

H DONORS H ELITE HEIFER CALVES H SPRING PAIRS H H FALL PAIRS H EMBRYOS AND PREGNANCIES H

+66

MARB

+.22 RE

+.90 $W

CED

BEPD

WEPD

YEPD

MILK

+2.7

+81

+140

+24

+80

MARB

+.72 RE

+82.06 $B

+164.75

BOYD/MYERS BUTTERFLY 7302 • Lot 7A JMB Traction 292 x Thomas Butter FLY 21042

A powerful EPD profile in this exceptional daughter of JMB Traction 292 produced from our foundation Butterfly donor, Thomas Butter Fly 21042.

+.90 $W

CED

BEPD

WEPD

YEPD

MILK

+3.7

+89

+160

+27

+77.57 $B

+209.37

BOYD LUCY 8006 • Lot 6 3F Epic 4631 x Boyd Lucy 5031

A highlight of this year’s event will be this unique female who combines curve-bending EPDs with a flawless phenotype. This genetic gem is sired by the high performance sire Epic produced from a daughter of PVF Insight 0129 from the high maternal Lucy cow family. One-half interest sells! CW

+32

MARB

+1.06 RE

+.63 CW

+32

+59

MARB

+1.06

+.17

+.63

+.58

+57.87

+69.68

CED

BEPD

WEPD

YEPD

MILK

+13

+.6

+65

+113

+21

+128.59

BOYD FOREVER LADY 7047 • Lot 19 HAYNES Outright 452 x Boyd Forever Lady 4305

A tremendous set of bred heifers sell including this daughter of Hanes Outright 452 backed by the great Forever Lady cow family. She sells safe to KM Brokenbow.

SALE MANAGED WITH Rance Long (918) 510-3464 Hall of Fame (916) 532-0811

Boyd_9_18_CowCountry.indd 1

COW COUNTRY •

SEPTEMBER 2018

CED

BEPD

WEPD

YEPD

MILK

+10

+1.5

+60

+105

+36

SAV EMBLYNETTE 1785 • Lot 15 3F Epic 4631 x Boyd Lucy 5031

CED

BEPD

WEPD

YEPD

MILK

+13

+.6

+65

+113

+21

+57.87 $B

+128.59

GAR SUNRISE 2086 • Lot 13 G A R Sunrise x G A R Composure 2844 One-half interest in this phenomenal GAR Sunrise daughter sells!

+149.52

This long time foundation BBC donor is one of the breed’s great SAV Bismarck 5682 daughters backed by the Pathfinder dam SAV Emblynette 1181. She will sell with a calf at side sired by VAR Legend along with daughters by SAV Recharge 3436, SAV Resource 1441, Hanes Outright 452, and Barstow Cash.

www.boydbeef.com • A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Call or Email to Request a Sale Book! 606-584-5194 or cboyd2@maysvilleky.net

6077 Helena Rd. • Mays Lick, KY 41055 Charlie Boyd II (606) 763-6418, cell (606) 584-5194 Blake Boyd (606) 375-3718 E-mail: cboyd2@maysvilleky.net 8/15/18 2:59 PM

COMMENTARY

THE VALDEZ BAXTER BLACK, DVM On the Edge of Common Sense Lately there has been dissension at the rancho. I have overheard murmurings in the barnyard, in particular regarding my stock trailer. The grumbling animals enlisted my teenage daughter to present their complaints. In my defense let me describe my trailer. I felt like it was a real bargain when I bought it. Let’s see, in 1986. It’s an eighteen foot Hale, ‘92 model with a bumper hitch. Upon purchasing it from a reputable Hereford breeder who guaranteed it would haul up to eight full grown cows, I made a few minor repairs. Three of the wheel bearings needed replacing but the left front still spun good. We welded a jack on the tongue, built a new wooden panel for the end gate, put plywood over the rotting floor and bought inner tubes for the two new recaps that didn’t have any tread left. I’m still working on the wiring and have got a good coat of primer on the front panel which covers about six square feet in the shape of Utah. The greenish primer almost matched the original scour yellow. Recently I put down a rubber mat on the slick plywood after a horse came loose in transit and slid from front to back goin’ up a steep grade. Every improvement an investment, I always say. Jennifer’s list of complaints seem trifling. The horses, she claims, are embarrassed to be seen unloading. She suggested I repaint it. Trying to get along, I pulled it down to the sand blasting guy for an estimate. He recommended against it. Apparently he was afraid it would cause

structural damage. To remove that much rust would weaken the steel. Admittedly there has been some erosion where the sheet metal sides attach to the frame. This complaint was brought up by the cows. They worried about sliding a foot through the four inch gap that circles the trailer. I have always looked on that gap as good drainage to prevent manure buildup. I take it the boys at the sale barn agree since they’ve named my trailer the Valdez. The dogs only asked that they be allowed to stay in the cab of the pickup instead of shut up in the trailer when I go into the sale. That way if they see any other dogs they can duck below the dash. I thought leavin’ them in the trailer would keep other dogs from peein’ on the tires. But they said no self-respecting dog would even consider it. Perhaps my daughter has her own motives. I’ve noticed she won’t even tie her horse to the trailer at a ropin’ or horse show. I offered to paint her name on the side. Give her some pride of ownership. She said no thanks. I’ve always admired her modesty. Bein’ a good ranch boss I’m considering their grievances but I’ve good reason to avoid any hasty decisions. The Valdez is perfectly suited to my pickup. It’s a ‘89 Ford with good tires and a fully functional left side mirror. Besides, the annual registration for the trailer is only thirteen dollars. www.baxterblack.com

In today’s economy the overall theme of “Less is More” has traveled beyond simple personal possessions and transcended into the world of agriculture and raising cattle. This is being realized all over the U.S. with a small, lesser known breed of old heritage Irish Cattle. Dexter Cattle are not a manmade miniaturized breed but are one of the smallest true breeds of cattle. Though some do keep Dexters as pets because of their cute, compact, easy to manage size and personality, Dexter Cattle bring a lot to the commercial and homesteading industries with their superior beef and high butterfat milk. Because of their small size , heritage genetics and hardiness, ease of calving and ability to do very well on a forage based diet - dollar for dollar Dexters bring more beef or milk to the table than any other breed. They are economical to raise due to their smaller appetites and admirable feed to beef/milk ratio and need less land to thrive than more well known larger breeds. If you haven’t tried Dexter Beef or seen some Dexters in person - you are in for a treat! Visit our website and contact one of our members! We are a regional club but have members all over the U.S. - many of our members have 100% Dexter Beef available and even more have Dexter Cattle for sale - a perfect way to start your dream herd!

W W W . D E X T E R C A T T L E C L U B . C O M

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

NOVEMBER 10, 2018 / RANBURNE, AL / 11 AM CST 150 Fall Yearling Bulls / 200 Bred & Open Females

WE DELIVER. TOTAL HERD DATA COLLECTION

Delivering high accuracy EPD’s & Economic Index Values

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Delivering pedigree accuracy & greater genetic prediction

PROPER NUTRITIONAL DEVELOPMENT

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Delivering longevity for our customers

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Delivering animals safely right to your pasture

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SON OF KCF BENNETT FORTRESS

SIMANGUS / 7014E / ASA# 3404984 SON OF CCR WIDE RANGE 9005A

SIMANGUS / 7251E / ASA# 3404342 For complete pedigrees, updated EPD’s and additional sale information, please visit our website,

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/ THE INDUSTRY CHOICE FOR HYBRID VIGOR

STRICT VISUAL APPRAISAL

Delivering structural soundness & eye appeal

SIMANGUS & SIMMENTAL

13TH ANNUAL BULL & REPLACEMENT FEMALE SALE

SIMMENTAL / 7382E / ASA# 3404807

Wendell & Nan Gibbs, Owners 2118 County Road 23 Ranburne, AL 36273 Doug Gibbs, Operations Manager 404-717-2264 / gibbsfarms8@bellsouth.net

Gordon Hodges, Genetic & Marketing Manager 336-469-0489 / pvfghodges@yadtel.net Bradley Gibbs, Herdsman 404-904-2914 / gibbsfarms6@gmail.com facebook.com/gibbsfarmssimangus

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

COUNTY NEWS JACKSON COUNTY

BRACKEN COUNTY

Submitted by Ginger McQueen The Jackson County Cattlemen’s Association sponsored a field day on June 21st, 2018 at the farm of David Coffey. During this event, Randy Barnes, FedCrop Insurance, discussed crop and livestock insurance, as well as, risk management options; Garrett Coffey, Whitley Co. Extension Agent, discussed the quality of hay in fields by doing a Walk-Through Random Grass Sampling; and David Coffey, Jackson Co. Extension Agent, demonstrated the use of a seed drill, weed sprayer and hay probe. The JCCA would like to thank Mr. Coffey for his preparation of the venue, the speakers, and all who attended the event.

Submitted by S. Beth Moore The Bracken County Cattlemen’s Association held their meeting on July 19th at 6:30 at the extension office. Flemingsburg, Maysville Southern States was the sponsor for the evening and Kentucky Cattlemen’s Ground Beef burgers, which are currently being sold at some Kroger stores in the state were served as part of the meal. The speaker for the evening was Mr. Dave Maples who is the Executive Vice President for the Kentucky Cattlemen’s Association. Mr. Maples spoke to the members about how membership money is used by the Association, talked briefly about U.S. beef export and explained the process for the KY Beef Project from farmer to the store. Also speaking at the meeting was a representative from Southern States who spoke about the benefits of bushhogging, spraying options and renovation of fields. The next meeting of the Bracken County Cattlemen’s Association will be held on October 18th and the speaker for that meeting will be Mr. Bobby Foree who is President of the Kentucky Cattlemen’s Association. We hope to see everyone there.

Door prize winners (L to R) James Salyers, Luke Howard, Beth Moore, Mr. Bob Scott and Sandy Williams

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

SAVE

time money water Ritchie water is smart water. Provide fresh water for your animals, and have more left for other things in your life. See what owning a Ritchie automatic waterer can do for you at www.ritchiefount.com Partner to the American Cattleman since 1921 Proud to be a sponsor of:

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COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

i9c2A r e 1 1

E AD

ce Amsin

COUNTY NEWS TWIN LAKES Submitted by Steve Peddicord The Twin Lakes Association held a cattle and forage Field Day program in July on the farm of Steve and Carol Peddicord in Albany, Kentucky. A large crowd welcomed the hot, late afternoon activities that started with wagon tours at various educational stops. Stops on the tour included mid-summer warm season forages of Browntop millet and select varieties of crabgrass, spring developments, high tensil fencing options, and cattle working showing the procedure to take blood samples for pregnancy checking of females. The final program stop featured a presentation by Kevin Robinson of Datamars as he showed the crowd the proper method of using the “Z-Tag” tagger to tag cattle. Dave Maples, Executive Vice-President of KCA was the featured speaker following a wonderful ribeye steak meal prepared by the Twin Lakes cooking team. Maples did an excellent job of explaining to the association members the different ways Kentucky’s check-off dollars are being used to promote the beef industry at home and abroad. The Twin Lakes Assn. would like to thank all of the corporate sponsors that helped to sponsor and attend the Field Day program. The next quarterly meeting of the Twin Lakes Assn. will be in September so we can make plans for our fall cooking activities.

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

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HLR Orchardgrass contains the best and latest orchardgrass varieties from Barenbrug’s breeding program. These varieties have been selected for high leaf to stem ratio which means improved digestibility and energy, HLR is tolerant to rust and other leaf diseases.

Proud Suppliers of Barenbrug Products: A & S LIVESTOCK & FEED • JAMESTOWN, KY • 270-343-4680

KENTUCKY FERTILIZER LLC • WINCHESTER, KY • 859-744-3759

RIPS FARM CENTER • WEST LIBERTY, KY • 606-743-7773

ABBOTT FARM PRODUCTS LLC • MEMPHIS , IN • 812-256-4538

MAYHAVEN FARM SEED • WAYNESBURG, KY • 606-365-9607

SOUTHERN STATES • FLEMINGSBURG, KY • 606-845-5811 SOUTHERN STATES • GEORGETOWN, KY • 606-863-3630

AGRI CHEM • HOPKINSVILLE, KY • 270-886-0141

MONROE FEED & SEED • TOMPKINSVILLE, KY • 270-487-6111

ARNOLD FEED & SEED • CAMPBELLSVILLE, KY • 270-465-3659

NUTRIEN AG SERVICES • CECILLIA, KY • 270-862-3291

SOUTHERN STATES • LONDON, KY • 606-864-2514

BARDSTOWN MILLS • BARDSTOWN, KY • 859-348-3949

NUTRIEN AG SERVICES • CLARKSON, KY 270-242-2621

SOUTHERN STATES • MAYSVILLE, KY • 606-759-0330

CLORE AG SUPPLY • SHELBYVILLE, KY • 502-845-7143

NUTRIEN AG SERVICES • HODGENSVILLE, KY • 270-358-8447

SOUTHERN STATES • SOMERSET, KY • 606-679-1818

DAY AND DAY FEED • COLUMBIA, KY • 270-384-2209

NUTRIEN AG SERVICES • SHELBYVILLE, KY • 502-633-4585

T & H FEED • LEBANON, KY • 270-692-2749

FARMERS FERTILIZER • BOWLING GREEN, KY • 270-781-9799

NUTRIEN AG SERVICES • UPTON, KY • 270-369-7310

T & T FEED AND SEED LLC • BARDSTOWN, KY • 502-348-3058

FARMERS FERTILIZER • BOWLING GREEN, KY • 270-842-2419

NUTRIEN AG SERVICES • UNION CITY , TN • 731-885-5121

THOMAS CAYCE FARM SUPPLY • PRINCETON, KY • 270-365-6920

FARMERS FERTILIZER • SMITHS GROVE, KY • 270-563-2277

PECKS FARM STORE • SHARPSBURG, KY • 606-247-2421

TRI-COUNTY FERTILIZER • RICHMOND, KY • 859-623-1414

GOLDENROD FEEDS LLC • LIBERTY, KY • 606-787-1748

PHILLIPS AGRI • CAMPBELLSVILLE, KY • 270-789-3085

WINCHESTER FEED • WINCHESTER, KY • 859-744-8022

HOPKINSVILLE AG • HOPKINSVILLE, KY • 270-887-0083

PLEASANT VIEW AG • SOUTH UNION, KY • 270-542-6606

CHERRY FORK FARM SUPPLY • CHERRY FORK, OH • 937-695-0264

IHG SEED SOLUTIONS • CHAPLIN, KY • 502-507-5786

POORCO FERTILIZER • ALBANY, KY • 606-387-6000

SUPERIOR AG RESOURCES • BOONEVILLE, IN • 812-897-1100

JANES FERTILIZER • COLUMBIA, KY • 270-384-4964

PRO AG SALES & SERVICE • DANVILLE, KY • 859-236-1445

SUPERIOR AG RESOURCES • CHRISNEY, IN • 812-362-7701

JEFFRIES FEED & SEED • CAMPBELLSVILLE, KY • 270-789-3007

RICE AGRI MARKETING • LIVERMORE, KY • 270-314-4317

SUPERIOR AG RESOURCES • EVANSVILLE, IN • 812-423-6481

KEN’S VALUE CENTER • BERRY, KY • 859-234-6233

RIPS FARM CENTER • TOLLSBORO, KY • 606-798-3276

SUPERIOR AG RESOURCES • RICHLAND, IN • 812-359-5381

LOUISVILLE, KY bwhaley@caudillseed.com • 800-626-5357 MOREHEAD,

COW COUNTRY •

SEPTEMBER 2018

KY mpickett@caudillseed.com • 877-775-7333

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

COUNTY NEWS BARREN COUNTY Submitted by James Bailey KY Steak Cook Off Championship – Members of the Barren County Cattlemen’s Association participated in the Kentucky Steak Cook-off Championship which was held at Rib Lickers Smoke Shack in Glasgow, Saturday, July 28th. This contest was sponsored by Rib Lickers and 40 teams from different states participated. The

Barren County Cattlemen’s Cooking Team consisted of Carol Spiegl, Ken Wininger and Bob Gerring. Pictured from left to right is; Katelyn Hawkins, Kentucky Beef Council; Frank Rowland, Carol Spiegl, Bob Gerring, Ken Wininger, Gerry Bowman, President of the Barren County Cattlemen’s Association and Taylor Craine, Secretary of the Barren County Cattlemen’s Association.

Cattlemen’s Meeting –The Barren County Cattlemen’s meeting was held Thursday evening, August 16th at the Barren County High School Trojan Academy. During the meeting Teri Atkins and Eric Schaeffer of CPC Commodities presented a program on products and services of CPC. They promoted Cattle Feeding KickOff event and the CPC Field Day which is to be held September 6 at the production facility in Fountain Run, KY at 9:00 A.M.

They discussed a new dealer store called AFS which is located across from Wright Implement Co. in Glasgow. Brian Celsor of CPC made a presentation on Cattle Marketing. Pictured from left to right is; Joe Mike Moore, Vice President of the Barren County Cattlemen’s Association, Terry Atkins, Gary Botts of CPC and Eric Schaeffer. A delicious steak dinner was served which was sponsored by CPC Commodities, Fountain Run, KY.

Upcoming Special Sales LIVESTOCK MARKETING GROUP Seven convenient locations throughout the Commonwealth! Blue Grass Campbellsville Taylor County Cattlemens’s Premier Bred & Open Heifer and Bull Sale Friday, November 2, 2018 Blue Grass East-Mt. Sterling Gateway Regional Bred Heifer Sale Friday, October 26, 2018 6:30 PM

Blue Grass Lexington Sullivan Charolais Spirit of the Bluegrass Saturday, October 6, 2018 1:00 PM Holstein Sale Tuesday, November 6, 2018

Blue Grass Maysville Herd Builder Heifer Sale Saturday, October 27, 2018 2:00 AM

Blue Ribbon Heifer Sale TBA December

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CPH Sale Wednesday, December 12, 2018 5:30 PM

Top of the Crop Bred Heifer Sale Monday, October 15, 2018 6:00 PM

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bgstockyards.com 20

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

SOUTHERN OHIO ELITE ANGUS SALE CHAMPION HILL GEORGINA 4402

AAA: 15032559 • The ELITE matron of the Georgina Family that anchored the Champion Hill embryo program, producing numerous national champion show heifers. • Georgina 4402 was the 2006 All-American Junior Show Reserve Grand Champion and 2006 North American Junior Show Reserve Grand Champion. • Direct descendants of Georgina 4402 will highlight this inaugural event!

SOUTHERN OHIO ELITE ANGUS

CHAMPION HILL EMBLYNETTE 6539

AAA: 16073776 • The $18,000 featured selection of Wells Cattle Com. through the legendary Champion Hill Dispersal sale. • An own daughter of Champion Hill Emblynette 7319 the famous matron of the Emblynette cow family. • Descendants of this ELITE female will be featured!

Selling over 80 Lots of Registered Angus Females!!

OCTOBER 7th, 2018 Sunday • 1 p.m.

Union Stock Yards • Hillsboro, OH

LOUISO SALE MANAGED BY: Dan Wells, Sec./Fieldman 740-505-3843 • danwells@ohioangus.org www.ohioangus.org

COW COUNTRY •

SEPTEMBER 2018

ANGUS

Louiso Angus Farm West Union, OH Randy Louiso 937-892-0519

2600 The Farm New Richmond, OH Jason Pelcha & Debra Woods 513-314-0067 • 513-314-4539

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

B C F

Barber Cattle Farm Hillsboro, OH Danny Barber 513-479-4754

FEATURE

TREMENDOUS FIRST HALF FOR U.S. BEEF EXPORTS Joe Schuele

Strong June results capped a huge first half of 2018 for U.S. beef exports, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). June pork exports were lower than a year ago for the second consecutive month, but first-half volume and value remained ahead of last year’s pace. Beef muscle cut exports set a new volume record in June of 90,745 metric tons (mt), up 15 percent from a year ago. When adding variety meat, total beef export volume was 115,718 mt, up 6 percent, valued at $718.4 million – up 19 percent year-over-year and only slightly below the record total ($722.1 million) reached in May. First-half exports set a record pace in both volume and value as international customers bought a larger share of U.S. beef production at higher prices, indicating strong demand. Export volume was up 9 percent from a year ago to 662,875 mt while export value was just over $4 billion, up 21 percent. In previous years, export value never topped the $4 billion mark before August. "It's remarkable to think that as recently as 2010, beef exports for the entire year totaled $4 billion, and now that milestone has been reached in just six months," noted Dan Halstrom, USMEF president and CEO. "This should be a source of great pride for the beef industry, which has remained committed to expanding exports even when facing numerous obstacles. And with global demand hitting on all cylinders, there is plenty of room for further growth." June exports accounted for 13.4 percent of total beef production, up from 12.8 percent a year ago. For muscle cuts only, the percentage exported was 11.3 percent, up from just under 10 percent last year. First-half exports accounted for 13.5 percent of total beef production and 11 percent for muscle cuts - up from 12.8 percent and 10 percent, respectively, last year. Beef export value averaged $313.56 per head of fed slaughter in June, up 19 percent from a year ago. The first-half average was $316.94 per head, up 18 percent. After setting a new record in April, pork export volume has trended lower the

past two months, mainly due to lower exports to the China/Hong Kong region. June exports totaled 191,303 mt, down 4.5 percent from a year ago, despite a slight increase in muscle cut exports (to 153,083 mt). June export value was $510.4 million, down 3 percent. For the first half of 2018, pork export volume was still 2 percent ahead of last year's record pace at 1.27 million mt, while value increased 5 percent to $3.36 billion. For pork muscle cuts only, first-half exports were up 6 percent year-over-year in both volume (1.02 million mt) and value ($2.78 million).

percent to $55.18.

"Pork exports - and especially variety meats - face a very challenging environment in China/Hong Kong due not only to retaliatory duties but also because of increasing domestic production in China," Halstrom explained. "On the positive side, exports are achieving solid growth in most other markets and reached new heights in destinations such as Korea and Latin America. So there is no time to dwell on factors the U.S. industry cannot control - we must continue to find new opportunities in both established and emerging markets."

June exports to South Korea were up 46 percent from a year ago in volume (21,408 mt) and set another new value record at $154.8 million (up 68 percent). First-half exports to Korea climbed 36 percent to 113,283 mt, valued at $802.1 million – up 52 percent from last year’s record pace. Chilled beef exports to Korea totaled 25,400 mt (up 35 percent) valued at $244.8 million (up 47 percent).

On April 2, the import duty on U.S. pork and pork variety meats entering China increased from 12 percent to 37 percent. On July 6, the rate increased to 62 percent. Mexico imposed a 10 percent retaliatory duty on U.S. pork muscle cuts (variety meats are excluded) on June 5 and increased the rate to 20 percent on July 5. Pork sausages and prepared hams entering Mexico are subject to duties of 15 percent and 20 percent, respectively, which took effect June 5. First-half export results reflect the first round of duties imposed by China and Mexico, but not the higher rates that took effect in July. June pork exports accounted for 26.4 percent of total production, down from 27.1 percent a year ago, but the percentage of muscle cuts exported increased from 22.2 percent to 22.8 percent. First-half exports equaled 27.3 percent of total pork production (down from 27.8 percent a year ago) and 23.6 percent for muscle cuts (up from 23.1 percent). Pork export value averaged $55.13 per head slaughtered in June, down slightly from a year ago, while the first-half per-head average increased 2 COW COUNTRY •

Asian markets lead the way, but U.S. beef accelerating in nearly every region Beef exports to leading market Japan continued to climb in June, totaling 31,147 mt (up 13 percent from a year ago) valued at $193.1 million (up 11 percent). Firsthalf exports to Japan were up 6 percent from a year ago in volume at 159,354 mt while value increased 12 percent to $1.02 billion. This included a 4 percent increase in chilled beef to 73,968 mt, valued at $590.1 million (up 15 percent).

For January through June, other highlights for U.S. beef exports include: • Despite trending lower in June, first-half exports to Mexico were up 2 percent from a year ago in volume (117,524 mt) and up 10 percent in value ($506.7 million). Mexico is the leading destination for U.S. beef variety meat exports, which increased 8 percent from a year ago in value ($114.8 million) despite a 6 percent decline in volume (50,209 mt). • Exports to China/Hong Kong increased 15 percent in volume (65,345 mt) and 43 percent in value ($510.8 million. Firsthalf exports to China, which reopened to U.S. beef in June of last year, were 3,655 mt valued at $33 million. Although China's duty rate increase on U.S. beef (from 12 percent to 37 percent) didn't take effect until July 6, June exports slowed in part because of rising uncertainty as China's proposed retaliatory tariff list that included U.S. beef was published in April. • Beef exports to Taiwan continue to soar, as first-half volume increased 32 percent from a year ago 26,865 mt) and value was up 39 percent $249.7 million). Chilled exports to Taiwan were up 34 percent in volume (10,974 mt) and 46 percent in value ($136.2 million), as the United

SEPTEMBER 2018

States captured 74 percent of Taiwan's chilled beef market - the highest market share of any Asian destination. • Strong growth in Colombia helped push first-half exports to South America higher than a year ago - up 2 percent in volume (14,030 mt) and climbing 20 percent in value ($63.9 million). Export value to Chile and Peru also increased, despite volumes dipping below last year. Although still a small market, exports to Ecuador (600 mt) were the largest since 2013. • Beef exports to the ASEAN region slowed in June but still posted year-overyear gains in the first half - up 6 percent in volume (21,802 mt) and 24 percent in value ($122.8 million). This region especially Indonesia and the Philippines - is an important destination for beef variety meat exports, which climbed 27 percent in value ($13.1 million) despite a slight decline in volume (6,212 mt). • Fueled by sharply higher exports to Guatemala, Costa Rica and Panama, firsthalf volume to Central America increased 27 percent from a year ago to 6,942 mt, valued at $38.8 million (up 26 percent). Tariffs, uncertainty challenge U.S. pork in mainstay markets, while Korea, Latin America and ASEAN drive first-half export growth As noted above, a 10 percent duty on most U.S. pork entering Mexico took effect June 5, contributing to a slowdown in June volume (59,967 mt, down 7 percent last June's record-large total). Export value fell 16 percent to $105.1 million. First half export volume to Mexico was still 4 percent ahead of last year’s record pace at 413,231 mt, but value slipped 1 percent below a year ago to $726.1 million. "USMEF is working closely with Mexico's major processors and other key customers to reemphasize the advantages of fresh U.S. pork, as we work to assist U.S. suppliers in solidifying as much business as possible in this critical market," Halstrom said. "USMEF feels strongly that exports to Mexico could set another new volume record in 2018, though export value will likely be lower due to the retaliatory duties. We remain hopeful that duty-free access to Mexico will be restored soon, as competitors are now targeting a

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market that U.S. pork has dominated for many years, and the duties are contributing to lower prices for U.S. producers and adding costs for customers in Mexico." Pork exports to the China/Hong Kong region were already projected to be lower in 2018 due to China's higher hog production, but the additional 25 percent tariff imposed on April 2 (imported pork still enters Hong Kong duty-free) intensified this trend. First-half exports to China/ Hong Kong were 21 percent below last year's pace in volume (216,008 mt) and down 9 percent in value to $507.2 million. June exports were hit especially hard, declining 37 percent from a year ago in volume (28,569 mt) and 19 percent in value ($70.7 million). January-June highlights for U.S. pork exports include: • June exports to leading value market Japan were 5 percent higher than a year ago in volume (31,773) and increased 6 percent in value ($131.9 million). In the first half, export volume was down 1 percent to 199,067 mt but value still edged 1 percent higher to $821.4 million. This included a 2 percent decrease in chilled pork to 104,365 mt, valued at $504.2 million (up slightly year-overyear). • Exports to South Korea posted an outstanding first half, climbing 42 percent in volume (134,190 mt) and 49 percent in value ($386.5 million). Korea’s per capita pork consumption continues to expand rapidly, and U.S. pork is capturing a larger share of Korea’s imports while Korea’s domestic production is modestly increasing. • Fueled by strong growth in Colombia and Peru, first-half exports to South America jumped 29 percent from a year ago in volume (62,314 mt) and 26 percent in value ($153.5 million). Plant and product registration requirements for exporting pork to Argentina were finalized in late June, so the Argentine market could add further momentum for U.S. pork in the second half of the year. • Following a record performance

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in 2017, pork exports to Central America surged 20 percent higher in both volume (40,210 mt) and value ($95.5 million). While Honduras and Guatemala are this region's mainstay markets, exports to all seven Central American nations achieved doubledigit growth in the first half of 2018. • Exports to the Dominican Republic, which were also record-large in 2017, increased 16 percent in both volume (22,267 mt) and value ($49.5 million) in the first half of the year. For the Caribbean region, exports were up 11 percent in both volume (29,960 mt) and value ($71 million). • Led by the Philippines and Vietnam, first-half exports to the ASEAN region increased 16 percent in volume (26,952 mt) and 21 percent in value ($71.2 million). The Philippines is an especially important destination for pork variety meat exports when shipments to China are declining, and first-half variety meat volume to the Philippines climbed 64 percent from a year ago to 8,680 mt, while value jumped 70 percent to ($15.3 million). • With the tariff situation in Mexico, Oceania is an increasingly important destination for U.S. hams and other cuts destined for further processing. First-half exports to Australia were 7 percent higher than a year ago in volume (39,031 mt) and increased 9 percent in value ($113.7 million). Exports to New Zealand increased 15 percent in volume (3,903 mt) and 17 percent in value ($12.5 million). Lamb exports continue to climb June exports of U.S. lamb were the largest of 2018 in both volume (1,016 mt, up 58 percent from a year ago) and value ($2.2 million, up 26 percent), pushing first-half exports 46 percent ahead of last year’s pace in volume (5,471 mt) and 17 percent higher in value ($11.3 million). Stronger variety meat demand in Mexico accounted for much of this growth, but muscle cut exports trended higher to the Caribbean, the United Arab Emirates, Canada, Singapore, the Philippines and Taiwan. Exports should receive an additional boost in the second half of year from Japan, which reopened to U.S. lamb on July 11.

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FEATURE

EASTERN KENTUCKY FORAGE TOUR TO HIGHLIGHT FALL, WINTER FORAGE PREPARATIONS Katie Pratt

Lexington, Ky., – Forage and livestock producers can see the latest research in action and get tips on fall and winter forage preparations during an Eastern Kentucky Field Day on Sept. 6. The free field day will be at the Derrickson Agricultural Complex at Morehead State University.

specialists. Topics that will be covered include stockpiling tall fescue, new approaches to alleviate fescue toxicosis, making haylage work and dealing with high-trafficked livestock areas.

The field day is a partnership between forage specialists in the University of Kentucky College of Agriculture, Food and Environment and Morehead State University and the Kentucky Forage and Grassland Council.

The Derrickson Agricultural Complex is located at 25 MSU Farm Road in Morehead.

The event will feature joint research projects conducted by MSU and UK

The field day will begin at 4:30 p.m. EDT with registration and exhibits. A meal is provided.

CONVENTION

To register, visit https://bit.ly/2wh2mRf or contact the Rowan County Cooperative Extension Service at 606-784-5457.

The 2018 Angus Convention in Columbus, Ohio, provides unparalleled opportunities to connect with the Angus family and for the beef industry to celebrate the Angus breed’s significant milestones: the 135th Annual Convention of Delegates and the 40th anniversary of the Certified Angus Beef ® brand.

Celebrate with us as we share the greatest success story in the beef business, the Certified Angus Beef ® brand.

CELEBRATE SUCCESS. CHART A COURSE FOR THE FUTURE.

NOVEMBER 3-5, COLUMBUS, OHIO Cows grazing on an Eastern Kentucky pasture. Photo by Jimmy Henning, UK forage extension specialist. 24

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COW COUNTRY •

SEPTEMBER 2018

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Whitestone Blue Ribbon 5105

CED

+1.6

MILK

+76 +136 +22

+59

+.38 +.82 +73.91 +165.30

Reg: 18154690 Sire: Basin Excitement MGS: S A V Final Answer 0035 Sells bred to calve February 3, 2019 to Whitestone 18-Million, SAFE. This featured daughter of Basin Excitement stems back to a daughter of the Pathfinder sire, SAV Final Answer 0035, and the featured Blue Ribbon family. This female excels from an EPD standpoint coupled with outstanding performance and phenotype. She has a progeny production record of WR 1@103 and UREA of 101.

OCTOBER 20, 2018 Saturday, Noon • Aldie, VA Whitestone Wendy 5138

Reg: 18154738 Sire: S A V Platinum 0010 MGS: S A V Final Answer 0035 Sells bred to calve February 3, 2019 to Whitestone 18-Million, SAFE. Daughter of the Accelerated Genetics AI sire, SAV Platinum 0010, back to a daughter of SAV Final Answer 0035 and the featured Wendy family. She is a negative birth, high-growth, high-maternal female that has a progeny production record of WR 1@101 and %IMF 1@101.

Whitestone Kem 5133

CED

+70

+114

MILK

+29

+36

+.31

+.29 +75.93 +110.54

Reg: 18154749 BD: 02/02/2015 Sire: Jindra Double Vision MGS: S A V Angus Valley 1867 Sells Bred to calve January 16, 2019, to LD Capitalist 316, SAFE. A daughter of the 2018 breed leader for registrations back to a daughter of Duff Encore and EXT blend for the right combination of power, size and fleshing ability. Here is a great three-year-old female in the prime of her life. She will calve January 16, 2019 to LD Capitalist 316. Examined Safe. Videos of all sale cattle will be available the second week in October. Please go the the Whitestone Website to view the sale cattle videos. Please contact us today to be added to our mailing list! CED

+11

-.6

+64 +118

MILK

+28

+47

+.39 +.20 +66.28 +138.76

Check out our Facebook page!

www.whitestonefarm.com whitestonefarm1@gmail.com

George W. Lemm • Tom & Nancy Andracsek • Mark Duffell PO Box 570, Aldie, Virginia 20105 (703) 327-4863 Office • (703) 327-4777 FAX (703) 930-1841 Mark’s Cell

Whitestone Genetics Don’t Cost! They Pay! Whitestone_KYCowCntry_Sept18.indd 1

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FEATURE

MID-YEAR CATTLE INVENTORY SUGGESTS SLOWER EXPANSION AHEAD Kenny Burdine, University of Kentucky

USDA’s January Cattle Inventory Report suggested that growth in the size of the US cow herd was slowing. July’s numbers generally pointed in a similar direction. Both beef cow numbers and total cattle and calves were up about 1% from July 2017, which suggests a more moderate growth rate. This was coupled a 2% reduction in heifers held for beef cow replacement. Beef heifer retention as a percent of beef cow inventory was 14.2%, which generally does not suggest expansion. While this is significant, I tend to put more stock in the January numbers than the July numbers and January heifer retention was still pointing to some herd growth.

been pretty good year for much of the southeast. However, dry conditions are becoming a larger issue for a good portion of cattle country. Significant drought (and abnormally dry conditions) appears to extend from Missouri south to Louisiana and west from there, taking in much of the southern plains. While we don’t get state-level estimates in July, it is very possible that this may partially explain the decreased heifer retention. As we move towards fall, it will be interesting to see if we see much movement of cows, or increased cow slaughter, in the region. This has the potential to greatly impact beef cow numbers between now and winter.

Several factors drive beef cow numbers, with calf prices likely at the top of the list. Our current calf market is very similar to where it was last year. Given the much higher meat supplies and uncertainty on the international trade front, I actually think this cattle market has been incredibly resilient. While many producers aren’t pleased with calf prices, I don’t think calf prices are low enough yet to be encouraging liquidation at the national level. On the other hand, weather is becoming a growing concern for many.

Lastly, I would briefly comment on cattleon-feed numbers. July 1 cattle-on-feed numbers were estimated to be 4% above year-ago levels. I would remind everyone that cattle-on-feed numbers were up 9% in March. From a big picture perspective, feedlot inventory was going to be larger in 2018 because the 2017 calf crop was larger. But, feedlot inventories were also artificially higher this spring due to poor wheat grazing conditions last winter forcing a lot of calves on feed sooner than usual. It continues to appear that we have worked through a lot of that inventory. A summary of the mid-year inventory report can be seen in the following table.

While there are always exceptions, this has been an excellent year for forage growth in Kentucky. A quick glance at the drought monitor would suggest it has

@kycattlemensbeef for more information, visit kentuckycattlemensbeef.com

USDA July 1, 2018 Cattle Inventory Estimates 2017 (1,000 hd)

2018 (1,000 hd)

2018 as % of 2017

Total Cattle and Calves

102,200

103,200

101

Cows and Heifers that Have Calved

41,600

41,900

101

32,200

32,500

101 100

Beef Cows

9,400

Heifers 500 Pounds and Over

Milk Cows

16,200

16,300

101

For Beef Cow Replacement

16,200

16,300

100

For Milk Cow Replacement

4,700

4,600

Other Heifers

7,300

7,500

103

Steers 500 Pounds and over

14,500

100

Bulls 500 Pounds and Over

2,000

2,100

105

Calves under 500 Pounds

27,900

28,400

102

Calf Crop

35,808

36,500

102

Cattle on Feed

12,800

13,300

104

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KY.half.page.Sept.2018.qxp_Layout 1 8/17/18 10:06 AM Page 1

FEATURE

Town Creek Farm Bull Sale & Commercial Brangus Bred Heifer Sale

BEEF BASH 2018 SET FOR SEPT. 20 Aimee Nielson

AT THE RANCH NEAR WEST POINT, MISSISSIPPI

Saturday, October 20, 2018 • 12 noon

150 TOWN CREEK FARM BULLS

Brangus, Ultrablack and VigorMax™ Half-Blood Bulls. Large selection of stout, FULL 2-year old bulls (DOB: Fall 2016). Powerful, practical, functional bulls developed on a high roughage, forage-based ration. Bulls guaranteed. Bulls sell guaranteed Johnes-free and BDV-PI and Trich tested. Large selection of user-friendly and calving ease bulls.

300 BRANGUS AND ULTRABLACK COMMERCIAL BRED HEIFERS Ranch and source verified heifers selling with at LEAST two generations of Town Creek Farm genetics. Heifers bred back to Town Creek bulls. Fall and spring calving heifers sell. Reputation heifer sale in its 21st year.

g g g g

Maternal bulls to develop superior replacement heifers that are fertile and long lasting with good udders. Selection of calving ease heifer bulls. User Friendly bulls. Bulls are hard, ripped and toned; ready for breeding pastures. Managed to be disease free. ALL bulls out of Johnes-free cowherds.

Lots of sons of this bull sell.

g g

Environmentally adapted and acclimated bulls that with-stand heat and humidity. Longevity – of bulls and their daughters. Select bulls from proven Brangus, Ultrablacks and Vigor Max™ (Brahman x Angus half-blood, maximum heterosis). Keep cow herds black.

This heifer sells along with 300 more like her.

Call or go to our website to request a sale catalog and to join our mailing list. TOTAL COMMITMENT

3 Quality Assurance always comes first. TOWN CREEK FARM

Milton Sundbeck, Owner • Office 662.494.5944 32476 Hwy. 50 East, West Point, Mississippi 39773-5207 Joy Reznicek 205.399.0221 • Joy@TownCreekFarm.com Clint Ladner 662.812.8370 • Cladner@TownCreekFarm.com www.TownCreekFarm.com

Beef cattle grazed in a field of sorghum on the research farm in Princeton, Ky. Photo by Matt Barton PRINCETON, Ky.--The University of Kentucky College of Agriculture, Food and Environment, the Kentucky Beef Integrated Resource Management Program and the Kentucky Cattlemen’s Association will host the sixth biennial Beef Bash, a unique field day for Kentucky beef cattle producers, on Sept. 20 at the UK Research and Education Center in Princeton.

noon program will honor UK extension beef specialist Roy Burris’ contributions to the Kentucky Beef Industry. The featured speakers for the noon program include UK College of Agriculture, Food and Environment Dean Nancy Cox Dave Maples, executive vice president of Kentucky Cattlemen’s Association; and Les Anderson, UK beef specialist. The bash concludes at 5 p.m.

“Research and outreach efforts, such as Beef Bash, are an important means of providing up-to-date information to cattle producers,” said Benjamin Crites, UK Beef Integrated Research Management Program coordinator. “This is the premier beef field day in the state, and we typically host 300 to 400 producers for a day of exhibits and demonstrations.”

The UK Research and Education Center is located at 1206 Hopkinsville Street in Princeton. From Kentucky 91 South, it is 1.5 miles southeast of the Caldwell County Courthouse.

Participants will enjoy handson activities, demonstrations and educational exhibits focused on winter feeding options, mineral supplementation, fencing displays, distillery coproduct feeds, sex-sorted semen, weed control and environmental factors affecting beef production. “This field day is a great opportunity to learn more about current issues and to talk with fellow cattle producers in the beef industry,” Crites said. Programs and tours start at 9:30 a.m. CDT. No preregistration is required, and lunch will be available for purchase. The

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For more information, contact Crites at 859-257-7512 or benjamin.crites@ uky.edu, contact a local UK Cooperative Extension Service office or visit https:// bit.ly/2BCOkiU Commercial exhibitors include ABS, Alltech, Central Farm Supply of KY, CPC Commodities, Dependable Livestock Testing, H&R Agri Power, IDEXX, KY Cattlemen’s Association, Kentucky Beef Network, Kentucky Beef Council, Kentucky Forage and Grassland Council, Kentucky Farm Bureau, MidSouth Ag LLC, Multimin USA, RBF Livestock, Livingston Co. Livestock, Schaeffer Specialized Lubricants, Select Sires MidAmerica, United Livestock Commodities, UK Division of Regulatory Services and Vitaferm.

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FEATURE

CRITICAL ISSUES AT 2018 CATTLE INDUSTRY SUMMER MEETING Leaders Gather Aug. 1-4 to Consider Policy, Checkoff Topics DENVER, Colo. (Aug. 1, 2018) – More than 600 cattle industry leaders will be attending the Cattle Industry Summer Business Meeting in Denver this week to help create direction for critical industry programs. The meeting is taking place Aug. 1-4. The event includes meetings of cattlemen and women representing the National Cattlemen’s Beef Association, Cattlemen’s Beef Promotion and Research Board, American National CattleWomen and National Cattlemen’s Foundation. Among the purposes of the yearly conference is to create a framework for checkoff and policy efforts on behalf of U.S. cattle producers for the upcoming fiscal year, which for NCBA and the Cattlemen’s Beef Board

begins Oct. 1. Keynoter at the Thursday, Aug. 2, Opening General Session will be Tom Hayes, president and CEO of Tyson Foods, Inc., the country’s largest food company. Leading Tyson since 2016, Hayes has been focused on creating shared value and addressing societal needs and challenges in a way that benefits company stakeholders. He will engage with General Session attendees in a lively, informal discussion of topics of prime importance to the entire beef community. The session is sponsored by Boehringer Ingelheim Animal Health. Also at the Summer Business Meeting, 2018 Environmental Stewardship Awards Program (ESAP) regional

winners will be announced. Regional winners will compete for the national ESAP award, to be named during the 2019 Cattle Industry Convention and NCBA Trade Show next January in New Orleans, La. “During these important meetings U.S. cattle producer leaders actively discuss and develop the direction of industrywide policy and demandbuilding programs,” said Kevin Kester, a California beef producer and NCBA president. “It’s a critical component of our grassroots process as we set stage for upcoming organizational efforts.” Joint Committees and Subcommittees will meet on Thursday and Friday to develop proposals for 2019 checkoff-

funded research, education and promotion programs. Also on Friday NCBA policy committees will meet to determine priorities and discuss strategies for 2019. The NCBA Board will hold its board meeting on Saturday, Aug. 4. The meeting of the Cattlemen’s Beef Board will take place on Friday, Aug. 3. “The Cattle Industry Summer Business Meeting is a demonstration of the dedication and broad vision of hundreds of cattlemen and women from across the country, “said Kester. “Despite their busy schedules at home, these U.S. cattle producers have taken the time to help assure the beef cattle industry has the best chance of future success.”

BEEF BASH 2018 Thursday, September 20th, 2018

University of Kentucky Research and Education Center Princeton, KY 42445 Registration Begins at 8:30 AM Central Time This exciting field day will offer many demonstrations, commercial exhibits, educational exhibits and more. You’ll have opportunities for hands-on activities and, of course, the chance to visit with other Kentucky beef cattle producers, UK personnel and administration as well as KCA staff and leadership.

For More Information Visit: https://www.facebook.com/KyBeefIRM/ COW COUNTRY •

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FORAGES

IMPROVING PASTURE MANAGEMENT: LIVESTOCK WATERING SYSTEMS CHRIS D. TEUTSCH UK Research and Education Center at Princeton

One of the greatest limitations to improved pasture management is access to water. Grazing livestock can consume up to 40 gallons of water per day during the summer months (Table 1). The amount of water required will increase as temperature increases and the moisture content of the forage being grazed decreases. Access to clean and plentiful water is key to maintaining animal health and productivity and improving pasture utilization. The objective of this article is help you to think about key considerations when installing a new or improving a current watering systems. Travel distance to watering points should be NO greater than 800 feet. If animals have to travel more than 800 feet to water then pasture utilization decreases markedly. This is especially true if livestock must travel through lanes to reach watering points. Ideally, each paddock should contain its own watering point.

chris.teutsch@uky.edu

Use a map to plan your watering system. When planning a watering system, it is important to use both a map and field visit to make sure that watering points are well placed. Sites for waterers should be well drained soils, have good surface drainage, and on south facing slopes if possible. Do NOT undersize your waterlines. Undersizing waterlines is a common mistake when installing livestock watering systems. Waterlines that are too small will restrict water flow, especially near the end of long runs. A good general rule is to never use waterlines with less than 1 inch and if possible use 1.5 or 2.0 inch waterlines. For recommendations on waterline sizing for your farm, consult with your local Soil and Water Conservation District or Natural Resource Conservation office. Run waterlines along fences or lanes. Running waterlines along fences or lanes

Table 1. Daily water requirement of cattle. Livestock Class

Daily Water Requirements Daily Water Requirements @ 50º F in gallons @ 90º F in gallons

Dry Beef Cow

8-12

20-30

Lactating Beef Cow

12-20

25-35

6-9

10-15

20-30

30-40

Stocker Lactating Dairy Cow

Adapted from Watering Systems for Serious Graziers, USDA-NRCS, Columbia, MO.

will help you locate them for repairs or future expansion. It also allows for cutoff valves to located underneath the fence where it is protected from machinery traffic. Bury lines below frost line. Make sure that waterlines are buried below the frost line to ensure that lines will not

freeze even during an extreme winter. In Kentucky, waterlines should be buried at a depth of 30 inches. Use high quality components. It is tempting to save a few dollars on valves and fittings, but remember you are making a long-term investment and want you watering system to be durable and as

Figure 1. Shutoff valves should be installed at each watering point. The initial cost is a little higher, but emergency repairs can be made without shutting the whole watering system down. If possible, locate watering points below fence lines to protect them from traffic.

Figure 2. Grazing during the winter months will require the installation of frost free waterers. Ideally, these waters should be installed in the middle of each large pasture. 30

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free of maintenance as possible. Look for “Made in the USA” when selecting components. Install plenty of shutoff valves. You can never have enough cutoff valves. Each watering point should have its own cutoff valve. This will enable you to shutoff one watering point for repair or maintenance without shutting off the whole watering system. Install quick connects and shutoff valves in a culvert or PVC pipe. A common mistake when installing cutoff valves or quick connects is installing them in PVC pipe that is so small that it impedes access for use and maintenance.

FEATURED PUBLICATION

FEATURED UPCOMING EVENT

“Extending grazing and reducing stored feed needs” by Don Ball, Ed Ballard, Mark Kennedy, Garry Lacefield, & Dan Undersander.

Kentucky Grazing School

Visit the link below or your local extension office. https://bit.ly/2nWLA6o

September 25-26, 2018 Woodford County Extension Office in Versailles, KY Register on-line at https://bit.ly/2Mr5TaJ or contact Dr. Ray Smith at Raysmith1@uky.edu or 859-227-9167

FORAGE MANAGEMENT TIPS FOR AUGUST

Figure 3. Installing quick couplers along the main waterline allows for the use of temporary watering points using a garden hose and a stock tank equipped with a float valve. I prefer to use a 12 inch corrugated black plastic culvert. I also place a piece of treated plywood below the valve and culvert. This helps to keep dirt out and provides a stable base for the culvert. Use old disc blades to cover culverts. Old disc blades that are concave make durable and strong covers for the culverts. A metal slug can be welded over the hole in the center of the disc blade and three tabs can be welded under the disc blade to keep it from slipping off the culvert. Make a map of where waterlines and shutoff valves have been installed. When you install waterlines, it is important to make a good map with measurements from reference points. This will be very handy in the future when you are expanding or repairing the watering system. COW COUNTRY •

SEPTEMBER 2018

Plan for both summer and winter grazing. Livestock need access to water during both the summer and winter months. Therefore, using both frost free waterers and temporary watering points is ideal. Install frost free waterers in the middle of each large paddock. It is tempting to save money by sharing waterers in a fence line between pastures. However, installing a waterer in the middle of each large pasture will allow you to better manage winter grazing by giving you the option to easily split that pasture into four smaller subdivisions with temporary electric fencing. Consider installing quick couplers along waterlines. Quick couplers allow producers to establish temporary watering points using a water hose and portable stock tank equipped with a float

•

Make plans to attend the Kentucky Grazing School in Versailles, KY.

•

Feed some hay in order to allow pastures to stockpile for winter grazing.

•

Plant winter annuals. Earlier plantings will provide more growth in the fall.

•

Soil test pastures and apply any needed lime, P, and K.

Identify pastures that are weedy, determine the weeds present, and apply appropriate control strategies.

•

Test hay that will be fed this winter to determine if and how much supplementation will be needed.

Finishing planting winter annuals by mid-September.

valve (Figure 3). These watering points can be used from March to November in most years and can greatly improve pasture utilization. Financial assistance through USDA-NRCS programs does NOT normally cover quick couplers. However, they do permit you to install quick couplers on waterlines going to cost-shared permanent watering points. The cost of installing a quick coupler is minimal ($15 for the quick coupler and $35 for the culvert and fittings) and well worth the expanded flexibility they provide. Note: Although, each quick connect is equipped with a spring-loaded valve that is opened when the male end is inserted, I highly recommend that each quick coupler have its own shutoff valve. Build flexibility into your watering system. Financial assistance may be available from your local USDA-NRCS office. The USDA-NRCS may provide financial

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assistance for installing improved watering systems, when soil and water resource concerns are being addressed. For example, if you agree to fence your livestock out of ponds and streams, then cost-share assistance might be provided. It is crucial that you do NOT start your project before being approved for financial assistance. It is important to visit with your local USDA-NRCS office sooner rather than later. There may also be other county and state programs that can provide financial assistance for improved watering systems. Technical assistance is available from your local USDA-NRCS office. Even if you do not qualify for or choose not to use financial assistance from the USDA-NRCS, they will provide you with technical assistance for your project. So, make sure and contact your local office for their input.

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FEATURE

ON-FARM ENERGY EFFICIENCY, GRAIN BIN RESCUE EQUIPMENT AMONG 17 AGRICULTURAL INVESTMENTS APPROVED More than $1.4 million invested in Kentucky Agricultural Development Funds LOUISVILLE, Ky. (August 17, 2018) – The Kentucky Agricultural Development Board approved $1,411,763 in 17 agricultural diversification and rural development projects across the Commonwealth at its monthly board meeting. State Investments: Viticulture and Enology Research and Extension The University of Kentucky Research Foundation was approved for up to $390,189 in State funds over a two-year period to support the State Viticulture and Enology Extension Program. For more information on these projects, contact Patsy Wilson at (859) 494-1657 or patsy.wilson@uky.edu.

COW COUNTRY •

SEPTEMBER 2018

County Investments: Energy Efficiency Incentives The On-Farm Energy Efficiency Incentives Program provides incentives for Kentucky farm families to increase energy efficiency of existing equipment or facilities. Eight On-Farm Energy Efficiency Programs were approved totaling $68,190 for recipients in Barren ($2,485), Breckinridge ($10,150), Butler ($10,150), Calloway ($10,150), Christian ($10,150), Daviess ($10,150), Oldham ($10,150) and Wayne ($4,805). Grain Bin Rescue Equipment Wingfield Volunteer Fire Department, Inc. was approved for up to $890 in Edmonson County funds to purchase

two Turtle Tube grain bin rescue devices. For more information on this project, contact Andy Alford at (270) 792-7958 or aalford@windstream.net.

In addition to these new approvals, an additional $55,000 was approved to enhance an existing CAIP in McCracken ($30,000) and Owen ($25,000) counties.

On-Farm Investments

Youth Agricultural Incentives Program

The County Agricultural Investment Program (CAIP) offers 11 investment areas that give Kentucky agricultural producers the ability to increase net farm income, add value to their products and diversify their operation. CAIP benefits and enhances agriculture across the state by stimulating markets for Kentucky agricultural products. Five CAIPs were approved by the board totaling $882,494 for Barren ($310,000), Green ($180,000), Mason ($200,000) and Metcalfe ($192,494) counties.

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The Youth Agricultural Incentives Program serves as a measure to facilitate the growing need for a specialized program that benefits youth actively engaged in agriculture. One Youth Agricultural Incentives Program totaling $15,000 was approved for Carroll County.

FEATURE

QUARLES SAYS VOLUNTARY ‘AG TAG’ DONATIONS TOTALED $612,106.42 IN FISCAL 2018

FRANKFORT (August 7, 2018) — Kentucky farmers made $612,106.42 in voluntary donations to the Ag Tag Program in the 2018 fiscal year ended June 30, the second-highest total in the history of the program, Agriculture Commissioner Ryan Quarles announced.

is tremendous. The funds that the Kentucky FFA Foundation retains support Ag Achiever Grants, which help establish new technology in local programs, and they support leadership training for our state FFA officers, which trickles down to over 14,000 Kentucky FFA members.”

“Once again, Kentucky farmers have stepped up to the plate for the future of Kentucky’s agriculture industry,” Commissioner Quarles said. “I am grateful to each and every individual who made a donation. These funds will help our industry grow and prosper.”

“Since 1909, 4-H has been developing the next generation of Kentucky leaders, and we wouldn’t be able to do so without support from programs like Ag Tag,” said Melissa Miller, executive director of the Kentucky 4-H Foundation. “Kentucky 4-H is thankful for each Kentuckian who generously invested in youth development through Ag Tag and for our partnership with Commissioner Quarles, the KDA, and Kentucky FFA.”

The voluntary donations are divided equally among Kentucky 4-H, Kentucky FFA, and the Kentucky Department of Agriculture (KDA). The KDA used its share of the Ag Tag funds for various promotional programs such as the Ag Athlete of the Year awards the department cosponsored with the Kentucky High School Athletic Association. “The Ag Tag program has become such an important source of funding to Kentucky FFA,” said Sheldon McKinney, executive director of the Kentucky FFA Foundation. “We return half of all dollars back to the local communities they were donated from, and the impact of this program

COW COUNTRY •

SEPTEMBER 2018

The 2018 total was surpassed only by the $629,865.43 donated in fiscal 2017. Kentucky motorists who buy or renew farm vehicle license plates, or “ag tags,” may make a voluntary donation of up to $10 to the Ag Tag Fund. Half of the 4-H and FFA funds go back to the county where the tag is purchased, where both organizations use the funds to support local programming, awards, and scholarships.

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SEPTEMBER 2018

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JohnDeere.com/6M

6/22/18 4:23 AM

ECONOMIC & POLICY UPDATE

ANOTHER GOOD YEAR FOR SOYBEANS,

Table 1: Example 2018-19 U.S. Corn Balance Sheet for Increased Corn Production July WASDE

2018-19 US Corn (Projected) US Yield +3 bu./acre

US Yield +6 bu./acre

Planted Acres (million)

89.1

Harvested Acres (Million)

81.8

Yield (bushels/acre)

174

177

180

WHAT DOES THIS MEAN FOR PRICES? Todd Davis

USDA provides the first farmer survey and in-field measurements of the 2018 corn and soybean crops in the August Crop Production and World Agricultural Supply and Demand Estimates (WASDE). Market analysts usually provide prereport estimates of yield and production to prepare farmers for USDA’s estimates. What might be coming our way from USDA? Market sentiment is that USDA will increase yield projections based on the weekly crop conditions survey. USDANASS surveys indicate about 72% of the U.S. corn crop is in good or excellent (GE) condition as of July 22, 2018, as compared to 62% for the 2017 corn crop. The U.S. soybean crop is also in better shape than last year with 70% in GE condition as compared to 57% in 2017. Kentucky’s corn and soybean crops are also rated in better condition than last year. USDA rates 83% and 81% of Kentucky’s corn and soybean crops rated in GE condition, respectively, on July 22, 2018. Both crops are 4% and 11% above their previous year’s rating, respectively. Similarly, the U.S. corn and soybean crops are ahead of the average pace in the race towards physiological maturity. USDA estimates that 38% of the U.S. corn crop is at the dough stage as compared to the 19% five-year average rate. USDA also estimates 44% of the U.S. soybean crop setting pods as compared to 23% average rate for the last five years. Kentucky is also ahead of the average pace of dough and pod setting at 32% and 30%, respectively, for corn and soybeans. Market expectations are for corn and soybean yields to be larger than the trendyields currently used by USDA in the WASDE reports. Statistical models based on the crop condition surveys indicate a U.S. corn yield of 177 bushels/acre based on conditions in late July. If the corn crop maintains the current conditions through the end of September, then the statistical models suggest a yield of 180 bushels/acre is possible. USDA is currently using a yield of 174 bushels/acre. The statistical models for soybeans are not very accurate in July because August 36

weather largely determines yield. Still, the models suggest a yield of 49.5 bushels/ acre is realistic as compared to the 48.5 bushels/acre yield currently adopted by USDA. If the soybean crop could maintain the quality conditions through the end of September, the statistical models suggest a yield of 51 bushels/acre may be possible. What does this suggest for ending stocks and the U.S. marketing-year average (MYA) farm price? If the U.S. corn crop yields 177 bushels/ acre, then the U.S. corn crop would be 14.48 billion bushels or about 250 million bushels more than the July 2018 forecast (Table 1). Assuming 2018 use remains the same as estimated in July, then U.S. corn stocks could increase to 1.8 billion bushels. If the average yield increases to 180 bushels/acre, production would be 14.7 billion bushels, and stocks could exceed 2 billion bushels. The U.S. MYA price would be pressured lower to about $3.75/bushel for the 177 bushels/acre yield and $3.60/ bushel for the 180 bushels/acre yield (Table 1). The 2018 soybean market could have the unfortunate double-whammy of lower than expected use and more abundant than expected production. The July WASDE report projects a 205 million bushel reduction in use due to lower exports. USDA increased stocks to 580 million bushels in the July report in response to reduced exports. If the U.S. soybean yield is 49.5 bushels/acre, then stocks could increase to 640 million bushels. A yield of 51 bushels/acre could overwhelm ending stocks to over 720 million bushels (Table 2). Increasing soybean stocks would pressure prices lower with stocks of 640 million providing a potential U.S. MYA farm price of $9/bushel. If ending stocks exceeded 720 million bushels, then the U.S MYA farm price might be $8.70/bushel (Table 2). Is there any fodder to feed the market bull? Analysts in the market are discussing the potential negative aspect of crop progress for corn and soybeans running well ahead of last year and the five-year average. The analogy is of a sprinter trying to run a long COW COUNTRY •

Million Bushels Beginning Stocks + Imports

2.077

2,077

Production

14,230

14,479

14,724

Total Supply

16,307

16,556

16,801

Total Use

14,755

Ending Stocks

1,552

1,801

2,046

Stocks-to-Use (%)

10.5%

12.2%

13.9%

US Marketing-Year Average Farm Price ($/bushel)

$3.80

$3.75

$3.60

Source: USDA World Agricultural Outlook Board and Author’s Projections.

Table 2. Example 2018-19 U.S. Corn Soybean Sheet for Increased Soybean Production July WASDE

2018-19 US Soybeans (Projected) US Yield +3 bu./acre

US Yield +6 bu./acre

Planted Acres (million)

89.6

Harvested Acres (Million)

88.9

Yield (bushels/acre)

48.5

49.5

Million Bushels Beginning Stocks + Imports

490

Production

4,310

4,401

4,534

Total Supply

4,800

4,891

5,024

Total Use

4,220

4,250

4,300

Ending Stocks

580

641

724

Stocks-to-Use (%)

13.7%

15.1%

16.8%

US Marketing-Year Average Farm Price ($/bushel)

$9.25

$9.00

$8.70

Source: USDA World Agricultural Outlook Board and Author’s Projections.

distance race. An opinion in the market is that the corn and soybean plants may finish too early without having adequate time for complete grain fill or pod fill to increase the yield of both crops. USDA will not be able to measure the effect of this year’s faster than average pace until the crops are near harvest and USDA measures test weights for corn and soybeans. This information is typically in the October report.

SEPTEMBER 2018

The other fodder for a bull would be a swift resolution to the trade disruptions with China in a manner that brings demand back to the U.S. for soybeans. Like the weather, that is out of the hands of managers. Managers need to remain vigilant for pricing and risk management. Current prices are not appealing, but the example balance sheets illustrate further price weakness in response to increasing ending stocks.

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ECONOMIC & POLICY UPDATE

KNOWING YOUR BUDGETS Lauren Turley

Grain markets are once again the topic of conversation with most farmers. President Trump’s trade tactics have had significant impacts on the grain markets, especially the soybean market. In the last two months, soybean prices have declined nearly 18% and corn prices have declined nearly 13%. This represents an approximate $90 per acre decrease in gross revenue, during a time of already tight profit margins for grain producers. Budgeting and knowing your cost per bushel becomes all the more important. Most producers are well aware of their crop input (seed, chemical, and fertilizer) costs per acre; however, it is the additional operating costs that add up and can prove to be the difference in a profit or loss on the farm. Machinery, labor, land costs, and family living are also a substantial portion of the total cost per acre. It is important for producers to evaluate crop budgets and their cost structure. If the cost of producing a bushel of corn or soybeans is understood, it will be possible to identify ways to reduce costs in order to offset the decrease in revenue. Knowing your cost per acre can help you determine your break-even cost per bushel. This can be a very beneficial marketing tool during tight profit margins and volatile grain markets. Many producers may have been optimistic in May thinking prices would go higher. At that time, profits could have been locked in by contracting grain; however, the contract had to be made in order to make a profit. Now we have experienced the large drop in prices and for most producers, the prices are now below breakeven costs. It is important for producers to start pulling the trigger if prices are above their breakeven.

At this point in the growing season, most of the crop costs have already been determined, the land cost has been negotiated, and the labor force is most likely steady. Efforts to maximize profit should be focused on things that can be controlled; thus there are two major areas of the budget that can be altered, machinery and family living. It seems the purchase of a new piece of equipment is always on the mind. During narrow profit margins, each equipment purchase should be evaluated. Is equity being lost through the purchase? Is the equipment going to pay for itself? Equipment purchased two or three years ago may still have debt associated with it and be a cash flow obligation for the operation. Family living costs never seem to decrease, even in times of lower farm profits. This can cause issues for the farm especially if the farm is borrowing money to support the family and facing increasing interest rates on that borrowed money. With futures prices at these current levels, farm revenues will be depressed and it may be necessary to generate off-farm income to protect equity and potentially to save the family farm. While the markets may be causing stress among producers, we cannot control the markets. Remember that yield continues to be “king” in earning a profit and that it is important to know your costs and examine your crop budgets. Determine the crop that is most profitable for your operation and costs that can be cut. Develop a marketing plan and be ready to act upon it if the opportunity arises. Budgets are not stagnate documents and should be updated throughout the growing season and used to make farm management decisions pertaining to the crop.

The Agricultural Economics Department publishes the Economic and Policy Update towards the end of each month.  Each issue features articles written by extension personnel within the department and other experts across the country.

COW COUNTRY •

SEPTEMBER 2018

NITROGEN APPLICATIONS IN STOCKPILED TALL FESCUE PASTURES: THE SOIL NITROGEN PARADOX Greg Halich

Last year at this time I wrote an article called “Stockpiled Fescue Profitability: An Unresolved Story” in this newsletter. In that article I detailed the various reasons why it was difficult to determine if setting aside pasture to stockpile and adding nitrogen is profitable, and that using simple analysis can produce misleading results. See: http://www.uky.edu/Ag/ AgEcon/pubs/extbluesheet081703.pdf In this article, I will concentrate on just one of the issues I brought up in 2017, the Soil Nitrogen Paradox. Last year I mentioned there was a presentation at the American Forage and Grassland Council in January 2017 that illustrated large variation in the efficacy of late summer nitrogen applications in tall fescue stands. In that presentation, Alan Franzluebbers (Research Ecologist, USDA-Agricultural Research Service, Raleigh NC) summarized preliminary findings from a research project evaluating how fescue stands mineralize nitrogen from organic matter accumulation. What he found was that soils with the highest levels of biological activity (high organic matter levels) showed the lowest responses to nitrogen applications in late summer, and that soils with lowest level of biological activity had the highest responses to nitrogen application. His reasoning was that the higher the organic matter in soil, the more nitrogen that is naturally released by biological processes (mineralization). Applying nitrogen to these healthy biologically active soils for fall stockpiling was not profitable.

extension publication with practical guidelines for stockpiling pastures that incorporates this new research. What you are reading is a condensed summary of what we have learned and how it can applied at the farm level. Summary of Findings: The study’s main question was to determine if nitrogen applications were necessary for all stockpiled tall fescue pastures, and if so, what would be the most profitable application rate for various soil conditions? The hypothesis was that healthy soils with higher biological activity would be less responsive to nitrogen applications since the higher the biological activity, the more nitrogen that is naturally being released in the soil (mineralized). The results strongly supported this hypothesis. Healthy soils with high levels of biological activity were not very responsive to nitrogen applications, while less-healthy soils with lower levels of biological activity were more responsive to nitrogen applications. Put another way, soils with high biological activity out-yielded soils with low biological activity when no commercial nitrogen was applied, but had similar yields with high nitrogen

He now has two years of data with 57 on-farm sites primarily in North Carolina and Virginia, and data from the second year of the research project have continued to support his initial findings. Alan and I have been working together recently to summarize these findings. Our long-term plan is to develop an Topics will vary greatly but regularly include marketing, management, policy, natural resources, and rural development issues. If you would like to recieve this newsletter by email, please contact Kenny Burdine at kburdine@uky.edu.

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You can also view current and past issues online at https://bit.ly/2PoHsZj Co-editors: Kenny Burdine, Alison Davis, and Greg Halich

ECONOMIC & POLICY UPDATE applications. This phenomenon is what I’ve coined the Soil Nitrogen Paradox. Alan’s research used a very specific test for soil biological activity. Unfortunately, this test is not currently offered by the University of Kentucky or most other state soil labs. A closely related test that can test for soil biological activity is offered by some commercial soil testing labs and varies in cost from $25-60/ sample (e.g. Ward Laboratories, Midwest Labs, Woods End Lab). However, soil test biological activity is highly correlated with organic matter content. Soils with high organic matter content will tend to have high soil biological activity (73% direct relationship in the figure at right). Therefore, without a specialized soil test, soil organic matter can be used as a proxy for soil-test biological activity. In general, fescue stands with organic matter above 4% showed limited response to nitrogen applications. Most of the sites that showed a medium or better response had organic matter of less than 4%. The most responsive sites were generally under 3% organic matter, and were also those that had been in grain production and converted to pasture or hay within the last five years. To help give context to the organic matter percentages, consider an unimproved pasture in this region probably contains 3.0-3.5% organic matter according to Alan. Overstocked, continuous grazed pasture would likely have 3% or less organic matter, and well-managed rotational grazed pasture might contain over 4% organic matter. It is important to note that soil sampling was 4” deep for this research. 6” or 8” deep samples would have shown reduced soil organic matter content as organic matter generally declines with soil depth. Overall, 75% of the pastures evaluated showed a low or very low response to nitrogen fertilizer (almost no chance of being profitable). 16% showed a medium response (likely profitable with small applications of nitrogen), and only 9% showed a high response (likely profitable with high applications of nitrogen). This contradicts previous recommendations that in most cases it pays to apply nitrogen to late summer fescue pastures for fall and winter stockpiling. Part of this discrepancy is likely due to the self-selection of sites for the study. Farmers with interest in participating were likely at relatively high levels of 38

management that promoted soil health. The average organic matter percentage in the study (4.5%) was higher than typical pastures in this region, which may have been in the 3-4% range. We would expect to see more responsive sites on farms with lower soil-test biological activity and organic matter. However, even if we doubled the number of medium and high responses, half of the overall sites would still have a very low response to nitrogen applications. Applying nitrogen indiscriminately in this case without assessing soil condition would be a gamble. Evaluating soil health and/or organic matter beforehand would greatly improve the odds of having profitable nitrogen applications. There are also two practical reasons why Alan’s research may have shown much lower response rates than previous studies. First, it is very possible that the experimental sites from previous studies were not representative of the soil conditions in typical well-managed tall fescue pastures. Many of the pivotal studies showing nitrogen response in stockpiled fescue stands were done before no-till technologies were the norm, and were also necessarily conducted on experiment stations. Experiment stations generally have considerable soil disturbance over the years due to different studies being conducted. An experimental plot may have been in tall fescue the year of the experiment, but may have been in corn two years prior, and possibly wheat the year before that. Before no-till planting, this would have necessitated tilling the soil, which over time would have lowered the organic matter as well as lower soil biological activity. Having previous crops in something other than long-term sod production would also further exacerbate this problem. For example, the classic Taylor and Templeton study in Kentucky (1976) that found high nitrogen response rates was in a newly established tall fescue test plot, it was not in long-term sod. If Alan’s hypothesis is correct, we should expect that soil biological activity and organic matter would have been low in this study, since the yield response to nitrogen was high. Second, most of these previous studies attempted to control for forage species and tried to get as close to a pure stand of tall fescue as they could. It is generally accepted that tall fescue responds better COW COUNTRY •

Table 1: General Nitrogen Recommendations for Stockpiling Fescue Pastures Level of Management Promoting Biological Activity High Medium Low

Soil Organic Matter > 4%

3-4%

< 3%

No N

0-60 unite

No N

0-60 Units

40-80 units

0-60 units

40-80 units

60-120 units

Notes: From a practical standpoint, 40 units of nitrogen is usually the minimum that would be spread. 0-60 unit recommendation is effectively 0 or 40-60 units of nitrogen. Level of Management that Promotes Various Biological Activity: High Biological Activity Excellent Rotational Grazing Low Stocking Rate High % Legumes No Hay Removal

to late summer nitrogen applications than other forages and forage mixes. Most real-world pastures have more than just tall fescue, and will have a mix of other cool-season grasses and clover. The greater the mix of these other forages, particularly clover, the less responsive we would expect the nitrogen to be. In his research, Alan chose realworld conditions on farms where tall fescue was the prominent species but not the only one. Some of the nonresponsive sites could have been simply due to high clover content or generally less-responsive forages compared to tall fescue. Applying this Research We are not yet at the stage where we can give precise and detailed recommendations. This is the first study to focus on soil biological activity as a factor in nitrogen response for stockpiled tall fescue pastures. Thus, it is likely prudent to temper the results from one study that to a large degree goes counter to a generation of nitrogen recommenda-tions from Land Grant institutions in the fescue belt. Any specific recommendations will also need to account for current market conditions and hay cost for a particular farm. A future extension publication will account for these. However, Table 1 provides some general guidelines based on this new research. Pick the column for soil organic matter that is most applicable as well as the row for level of management associated with promoting soil biological

SEPTEMBER 2018

Low Biological Activity Continuous Grazing High Stoxking Rate Low % Legumes Moderate Hay Removal

activity. Examples for the appropriate management level are described at the bottom of the table. There is no set formula on how to pick the final level of management related to biological activity, use your best judgement. As an example on how to use Table 1, if you were in the 3-4% organic matter category, and had a medium level of management promoting biological activity, the recommendation is to either apply no nitrogen, or apply 40-60 units. The no nitrogen application corresponds to a situation where nitrogen is relatively expensive, and/or where the cost of hay is relatively cheap. Summary Healthy soils with moderate to high levels of soil biological activity (generally organic matter greater than 4%) showed limited fall-stockpile yield response to commercial nitrogen when applied in late summer to tall fescue pastures. In most cases they would not be economically justified. Soils with intermediate levels of biological activity (generally 3-4% organic matter) showed an intermediate response to nitrogen, and you should account for other management considerations to determine if any nitrogen would be justified in the particular situation. Soils with low levels of biological activity (generally below 3% organic matter) showed the strongest response to nitrogen applications and previous nitrogen recommendations seem appropriately justified for these situations.

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Triangle® has always been our choice vaccine; it can be used on a wide range of cows at any time. – Addison Hooks, 4th-generation farmer at Evans Hooks Cattle Company, Inc.

With a diversified beef cattle operation, Addison Hooks knows the importance of combination vaccines to protect against reproductive diseases. “We follow strict vaccination protocols, which gets the animals healthy from the start,” states Hooks. As a killed vaccine, TRIANGLE is safe for all ages and stages of cattle, and now offers protection against urinary shedding of Lepto hardjo-bovis. So, trust TRIANGLE to protect your herd. For more information, visit TriangleVaccines.com or contact your local Boehringer Ingelheim representative today.

COW COUNTRY •

SEPTEMBER 2018

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FEATURE

CATTLEMEN WRAP UP SUMMER MEETING DENVER (Aug. 4, 2018) — More than 700 of the nation’s cattle industry leaders wrapped up another successful Summer Business Meeting in Denver today, with the National Cattlemen’s Beef Association’s board of directors formally adopting policy positions on issues like international trade, the regulation of fake meat, and modernizing the Endangered Species Act. “America’s top cattle producers came together this week and worked hard to ensure that our industry continues to provide the world with the best, safest, and most nutritious protein possible,” said NCBA President Kevin Kester. Highlights of the week included an update and Q&A session with U.S. Agriculture Undersecretary of Marketing and Regulatory Programs Greg Ibach and a discussion with Tyson’s CEO Tom Hayes. In addition, six regional finalists for the 2018 Environmental Stewardship Awards were announced. This year’s finalists are Birdcall and Clark Ranch of Henrietta, Texas, Thunder View Farms of Grahamsville, NY, Haleakala Ranch of Makawao, Hawaii, The Hahn Ranch of Townsend, Montana, Moes Feedlot of Watertown, SD, and Landuyt Land and Livestock of Walnut Grove, Minnesota. The winners will be announced at the 2019 Cattle Industry Convention and Trade Show in New Orleans in January. Joint Committees and Subcommittees met on Thursday and Friday to develop proposals for 2019 checkoff-funded research, education and promotion programs. Also on Friday, NCBA policy committees met to determine priorities and discuss strategies for the coming year. “I want to thank all of the producers who took time away from their busy operations this week to work for the betterment of our industry,” Kester said. “We’ve made a lot of progress already this year, and we’re ready to continue working for the proper regulation of fake meat, legislation that finally modernizes the Endangered Species Acct, and a final Farm Bill that includes all of our priorities.” 40

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COW COUNTRY •

SEPTEMBER 2018

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Ankony Quality and Integrity since 1935

“Only the Tops” Angus Sale Thursday, September 27 “Foundation Cow Family” Opportunity At Ankony Farms, we are selling cattle the way we wish we could buy them. This sale offering is grouped into 17 cow family packages. Buyers will have the option with a single winning bid to take as many of the family members as they wish. You don’t have to buy more than one—but it is your option as a buyer. You are guaranteed to get your very first pick of the entire family. Virgil Lovell of Ankony Farms and Lee Leachman of Leachman Cattle have joined forces to raise the bar on identifying, selecting, proving and propagating Angus cow families—and now you can join in this vision starting September 27 at the “Only the Tops” Angus Sale.

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COW COUNTRY •

SEPTEMBER 2018

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FEATURE

DREW GRAHAM APPOINTED EXECUTIVE VICE PRESIDENT FOR THE KENTUCKY FARM BUREAU FEDERATION

Louisville, KY (August 17, 2018) – Mr. Drew Graham was appointed as Executive Vice President for the Kentucky Farm Bureau Federation effective October 1. In his new role, working in collaboration with the Board of Directors and Executive Committee, Drew will provide leadership and direction in all Federation operations, financial resources, and programs and services that directly benefit Kentucky Farm Bureau Federation. “I am pleased that Drew will be joining the Kentucky Farm Bureau family,” said Mark Haney, President of Kentucky Farm Bureau. “He is an impressive leader and will be an asset to Kentucky agriculture and our organization. I look forward to working with him.”

Drew Graham was appointed as Executive Vice President for the Kentucky Farm Bureau Federation effective October 1.

Mr. Graham is an experienced leader in agriculture, government, and business operations. He currently serves as the Senior Assistant Dean, Director of Government Relations and External Affairs at the University of Kentucky College of Agriculture, Food and Environment. Mr. Graham has spent the last fourteen years with the university. “Drew has been a truly valuable member

of the college and we are sorry to see him go but we are excited about the opportunity that he will have with Kentucky Farm Bureau,” said Nancy Cox, dean of the College of Agriculture, Food and Environment. “And thanks to the close and valued partnership the college shares with Farm Bureau, we anticipate his move into this role will only continue to build on our joint goal of ensuring Kentucky has a strong and sustainable agriculture economy.” In addition to his time at the University of Kentucky, he has served in various governmental roles which include Director of Legislative Affairs for the Office of Governor Ernie Fletcher, Clark County Judge Executive, State Representative of the 73rd District, and Clark County Magistrate. He is a graduate of the University of Kentucky where he received his Bachelor of Science Degree in Agriculture and Masters of Science Degree in Education. Mr. Graham and his wife, Lorra, currently reside in Clark County. They have four children: Tiffany, Tabitha, Bethany, and Drew.

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COW COUNTRY •

SEPTEMBER 2018

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FEATURE

UK TO HOST LATE-SEASON FIELD SCHOOL SEPTEMBER 6 Katie Pratt

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Nov. 15th Princeton, Ky., â&#x20AC;&#x201C; University of Kentucky specialists will host a field school for row crop producers Sept. 6 at the UK Research and Education Center Farm in Princeton. The school will go from 9 a.m. until 4 p.m. CDT and will cover lateseason issues related to small grains, corn and soybeans. The field schools are a series of in-depth, hands-on trainings led by specialists in the UK College of Agriculture, Food and Environment. These trainings take place at critical production times throughout the year to help producers navigate the decision-making process. The training is particularly geared toward crop advisors, managers, consultants and anyone else involved in production. Topics for the school include fertility management for small grains, assessing the impact of late-season diseases in corn, end of the season corn nutrition, management of foliar diseases in

soybeans, herbicide carryover potential and herbicide injury diagnosis, and soybean growth staging and management decisions for pesticide applications. Program organizers have applied for continuing education units for Certified Crop Advisers and pesticide applicators. Class size is limited to 30 people, and registration is required. To register, visit https://bit.ly/2BA9Q7V. This training will be held rain or shine, so participants will need to dress accordingly. Lunch is provided. The UKREC Farm is located at 1205 Hopkinsville Street in Princeton. For additional information or help with registration, contact Lori Rogers at 270365-7541 ext. 250 or lori.rogers@uky. edu. The schools are funded in part by the Kentucky Small Grain Growers Association.

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COW COUNTRY •

SEPTEMBER 2018

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SEPTEMBER 2018

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FEATURE

IS THAT TREE OR SHRUB POISONOUS? WHAT YOU DON’T WANT YOUR CATTLE TO EAT (PART II) MICHELLE ARNOLD DVM-Ruminant Extension Veterinarian, University of Kentucky

Poisonous trees and shrubs are responsible for considerable losses in livestock although producers are often somewhat familiar with their potential for harm. Wilted wild cherry tree leaves, hedge trimmings from Japanese Yew (Taxus species), acorns and buckeyes are common causes of illness and death in Kentucky cattle every year. The potential for poisoning depends on the availability, type and quantity of the toxin within the leaves, seeds and sometimes the bark of the tree or shrub. A majority of the time, cattle will not consume them unless pasture is limited due to drought or overgrazing or they are baled up in hay. However, if cattle have access to hedge trimmings carelessly thrown over a fence or a cherry tree loses a limb during a thunderstorm, cattle may quickly eat enough to result in death despite having plenty of pasture available. Usually large quantities are required to cause problems (as is the case with buckeyes) but some plants, such as Japanese Yew, are deadly with just a few mouthfuls. Plant (tree, shrub or weed) poisoning should be considered a possibility in cattle on pasture with a sudden onset of unexplained symptoms such as diarrhea, salivation or slobbering, muscle weakness, trembling, incoordination, staggering, collapse, severe difficulty breathing or rapid death. Oftentimes plant poisonings only affect a few cattle in the herd and severity of symptoms primarily depends on the amount consumed over what period of time (rate of consumption). Many plant parts retain toxicity when dried and are considered dangerous in hay. Seeds or fruits can be a potent source of toxin and may be consumed directly or inadvertently end up in grain fed to cattle or accumulate in watering troughs. Prevention of problems begins with recognition of potentially poisonous trees and shrubs and awareness of when problems are likely to occur. Primarily, do not overgraze pastures because animals will usually avoid alternate sources of feedstuffs as long as there is plenty of hay or grass available. In addition, the following precautionary measures should be undertaken to intercept problems 46

before they occur: 1) Pastures should be checked for fallen cherry tree limbs after thunderstorms or excessively windy days; 2) Fences near homes, especially in suburban areas, should be monitored for signs of dumping (limbs, hedge trimmings) and uninformed neighbors may need educating on the risks of poisoning cattle with this method of disposal; and 3) Strategically fencing off areas of woods in the spring and fall may help prevent toxicity from oak and buckeye trees. The following summary addresses the major poisonous trees and shrubs found in Kentucky pastures along with a few of lesser importance. These were chosen because of their potential for some symptoms to result from consumption and they are relatively common so the risk of exposure is elevated. If available, information on the amount necessary to be toxic in cattle is included. As mentioned in Part I, this series of articles does not address forage disorders such as grass staggers from mold, fescue toxicosis, slobbers from moldy clover, and will only briefly address nitrate and cyanide (prussic acid) poisoning where applicable. UK Extension fact sheets are available on these and other forage disorders at the UK Extension Website https://bit.ly/2LaMWZj under the “Publications” tab or ask the county extension agent for this information. Two common toxicities in Kentucky resulting in sudden death in cattle are consumption of 1) wilted wild cherry tree leaves and 2) hedge trimmings from Japanese Yew, although the mechanisms causing death are quite different. Cherry tree leaves contain both cyanogenic glycosides and the enzymes needed to convert the glycosides to free cyanide gas but the components are isolated away from each other within the plant cells. When cherry tree leaves are damaged (wilted, chewed, crushed, frozen), the cyanogenic glycosides and the enzymes can physically come together and rapidly form free cyanide. When cattle consume wilted leaves and/or very new growth, the cyanide gas is absorbed directly from COW COUNTRY •

Buckeye Fruits-accessed 8/3/2018 from https://bit.ly/2whWDKV the rumen into the bloodstream where it prevents hemoglobin in red blood cells from releasing oxygen to the tissues. Small quantities can be detoxified but large quantities quickly overwhelm the system. The lethal dose of cyanide is in the range of 2-2.5 mg/kg body weight. To put this in perspective, wild cherry tree leaves contain 140-370 mg cyanide per 100 grams of plant tissue, with young, rapidly growing leaves having the highest concentration of glycoside. For a cow weighing 1100 pounds, she would need to eat about 1- 1.5 pounds of cherry tree leaves, if they contained 200 mg cyanide/ 100 grams of leaves, to be fatal. Cattle may develop signs of rapid breathing, slobbering, trembling, staggering then collapse and usually die within 5-15 minutes. Veterinarians can administer sodium thiosulfate as an antidote. Hay is considered safe because the curing process allows the cyanide to dissipate. In the case of Japanese Yew, the toxicity is due to cardiotoxic taxines present in the leaves, bark, wood, and seeds that interfere with conductivity and heart rhythm, resulting in heart block. The lethal amount in livestock (0.1-0.5% of body weight or approximately 1-5 lbs of green yew foliage for an 1100 pound cow) is so small they can easily and

SEPTEMBER 2018

quickly consume enough to cause death. Livestock are frequently poisoned when fed prunings from cultivated yews or if yews are planted too close to fences and can be reached by cattle. Drying does not decrease toxicity. Few signs are observed prior to sudden death but it is possible to observe depression, nervousness, tremors, weakness, staggering, difficult breathing with grunting, diarrhea, and convulsions. Death often occurs within minutes but can be several days after consumption. Once signs occur, it is generally too late for treatment. Activated charcoal or rumenotomy (surgically removing the foliage from the rumen) may help if caught early and magnesium sulfate by stomach tube may aid in evacuating the rumen. Buckeye and Horsechestnut trees (Aesculus spp.) including Ohio Buckeye (Aesculus glabra), Common Horsechestnut (A. hippocastanum), Red Buckeye (A. flavia) and Sweet Buckeye (A. octandra) can cause neurologic problems in the fall when fruits are consumed or in the spring from ingestion of leaves and buds. The toxic effects are due to a mixture of saponins, the most well-known is the glycoside esculin in the young shoots, leaves, and mature seeds. Saponins are irritating to the GI tract and cause

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Kentucky Coffee Tree-Accessed 8/3/2018 https://bit.ly/2N9VMmQ inflammation which improves absorption of the toxin. The esculin glycosides are converted to aglycone in the rumen and cause neurologic signs approximately 16 hours after consuming a toxic quantity. Studies found ground nuts at 0.5% of body weight produced severe signs in calves, at 1% of body weight (for example, 5 pounds of buckeyes for a 500 pound calf), it was deadly. Neurologic signs begin with reluctance to move and a sawhorse stance progressing to muscle twitching, tremors, weakness, hopping gait (esp. rear legs), and sometimes somersaults. Signs progress to muscle spasms, recumbency (unable to rise), and star gazing (head is turned, facing the sky). Once down, they rarely recover. No specific treatment is available except laxatives and fluid therapy and tranquilizers to control seizure activity. Buckeyes are usually found in the rumen contents since a large number is needed to cause intoxication. However, buckeyes can also contaminate water troughs and cause clinical signs without ingesting the seeds. Oaks (Quercus spp.) contain gallotannins that cause inflammation within the digestive tract and directly damage the kidneys. Acorns (especially green), young shoots, leaves, sprouts, and fall COW COUNTRY •

SEPTEMBER 2018

buds all contain tannins but content varies with oak species and with leaf age. Cases of natural oak tannin toxicosis have been reported when feed is scarce and animals eat large amounts of oak shrubs or leaves, usually over several days. This causes irritation of the digestive tract and increased absorption of the toxin, resulting in destruction of kidney tissue. Cattle will go off feed but are often excessively thirsty and urinate frequently. The urine may be brown-colored or dark early on but will usually return to clear. Initially cattle are constipated followed by loose/sometimes bloody diarrhea that is frequently described as black and tarry. Often cattle will grind their teeth and hunch up due to abdominal pain then death occurs within a week from kidney failure. Treatment with supplements containing calcium may be beneficial due to binding of calcium with the tannin to form insoluble tannin complexes. Polyethylene glycol at 10-25 grams per day added to the water or diet is also beneficial. Early treatment may allow regeneration of kidney function over several weeks or more but marked weight loss is expected during recovery. If the damage is extensive, chronic kidney disease may develop with little chance of recovery. Calves born to cows

Black Locust Tree- Accessed 8/3/2018 from https://bit.ly/2Mv1sf7 that consumed a large amount of acorns may be born with deformities. “Acorn calves” may have joint laxity, short legs (dwarfism), deformed hooves and skull abnormalities (domed skull or long narrow head). These calves are stunted and never grow well. Acorn calf syndrome may be due to protein malnutrition and/ or an unrecognized teratogen but it is not attributed to the gallotannins. The final trees and shrubs mentioned here are less common problems but Mountain Laurel (Kalmia latifolia), Rhododendron or Great Laurel (Rhododendron maxium), Kentucky Coffee Tree (Gymnocladus dioica), and Black Locust (Robinia pseudoacacia) are all potential causes of poisoning in livestock. All cause irritation to the digestive tract initially so signs may include slobbering and diarrhea, bloat, abdominal pain, and possible regurgitation of rumen contents. If severe intoxication, will see labored breathing, weakness, collapse and death. Mountain Laurel and Rhododendron (both members of the Heath family) contain grayanotoxins in all plant parts, especially the leaves. Rhododendron has a toxic dose of 0.2 % body weight in cattle, while Mountain Laurel has a toxic dose of 0.4 % body weight. Black

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Locust contains robinin and a glycoside robitin throughout the plant with the inner bark as highest risk but young shoots, leaves (especially wilted), pods and seeds can cause problems. Horses are mostv susceptible. The toxin involved in KY Coffee Tree is thought to be a quinolizidine alkaloid cytisine, found in leaves, seeds, and pulp surrounding the seeds but, interestingly, the dried seeds are nontoxic. Trimmings or sprouts from stumps may increase risk of poisoning, especially new foliage in late spring, and can see problems if pods fall in watering troughs. In summary, cattle most often consume poisonous plants when they are forced to do so to survive because grass and hay are unavailable. However, in some cases, hay or silage may be contaminated with a high percentage of poisonous plants and cause toxicity or cattle may be simply looking for something green to eat in early spring and weeds are generally first to emerge. Sometimes poisoning is the result of opportunity due to disposal of hedge trimmings across a fence or a thunderstorm damaging a tree. No matter the reason, it is best to be aware of potential problems and proactively take steps to avoid them if possible.

FEATURE

CATTLEMEN URGE PRESIDENT TRUMP TO SUPPORT USDA OVERSIGHT OF LAB-GROWN FAKE MEAT WASHINGTON (July 26, 2018) – Today the National Cattlemen’s Beef Association (NCBA) and other leading organizations in the animal agriculture industry (“the Barnyard”) sent a letter to President Donald J. Trump urging him to ensure the U.S Department of Agriculture (USDA) acts as the primary regulatory authority over lab-grown fake meat products. The Federal Meat Inspection Act (FMIA) designates USDA as the main oversight body for emerging lab-grown products. However, in recent weeks the Food and Drug Administration (FDA) has moved aggressively to assert regulatory jurisdiction over lab-grown fake meat. “The American people elected President Trump because they trusted him to promote a level playing field for American products around the world,” said Kevin Kester, President of NCBA. “Now, the President has the chance to demonstrate his support for free and fair markets right here at home. By supporting USDA oversight of lab-grown fake meat, the President will protect

American consumers and ensure that America’s farmers and ranchers are not disadvantaged in the marketplace.” In the letter, the Barnyard groups highlight the critical role USDA plays in enforcing the same rigorous food safety and labeling standards for all meat and poultry products. “Undoubtedly, USDA’s exacting standards impose regulatory burdens on meat and poultry producers – as they should,” the groups wrote. “However, if cell-cultured protein companies want the privilege of marketing their products as meat and poultry products to the American public, in order to ensure a fair and competitive marketplace, they should be happy to follow the same rules as everyone else. Consumers expect and deserve nothing less.” The groups also questioned the FDA’s “regulatory power grab” and noted that the agency’s actions are inconsistent with a recently-released White House government reorganization plan.

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COW COUNTRY •

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Dear President Trump: The undersigned organizations respectfully request you take action to preserve a fair and competitive marketplace for all meat and poultry products, regardless of the method in which these products are produced. Our members raise and process cattle, sheep, hogs, turkeys, and chickens to feed families in the United States and around the world. Protecting the health and welfare of consumers is our top priority and this goal is achieved under a comprehensive regulatory system administered by the United States Department of Agriculture (USDA). That system ensures all meat and poultry products are held to the same rigorous food safety and labeling standards. Anything less is a grave disservice to consumers and producers. At a recent public meeting held by the Food and Drug Administration (FDA), which excluded USDA and at which FDA indicated it plans to assert itself as the primary regulator of cellcultured products, a representative of a cell-cultured protein company stated, “Our beef is beef, our chicken is chicken.” If that is so, then cellcultured protein products that purport to be meat or poultry should be subject to the same comprehensive inspection system that governs other amenable meat and poultry products to ensure they are wholesome and safe for consumption, and to ensure they are labeled and marketed in a manner that provides a level playing field in the marketplace. USDA is uniquely equipped to ensure both elements: inspectors are on-site daily, and USDA approves all product labels to ensure products are what they claim to be and to prevent consumers from being misled. Meat and poultry processing companies have been meeting the challenge of USDA inspection for decades. Cellcultured meat and poultry companies can and should meet the same requirements. Ironically, this regulatory power grab by FDA comes on the heels of the White House’s recently released government reorganization plan that included moving primary federal food safety functions into a single agency housed within the USDA. Having cell-cultured protein products regulated by FDA is not only inconsistent with the meat and poultry inspection statutes, but also with the White House’s reorganization plan. Undoubtedly, USDA’s exacting standards impose regulatory burdens on meat and poultry producers – as they should. However, if cell-cultured protein companies want the privilege of marketing their products as meat and poultry products to the American public, in order to ensure a fair and competitive marketplace, they should be happy to follow the same rules as everyone else. Consumers expect and deserve nothing less. Sincerely, American Farm Bureau Federation American Sheep Industry Association National Cattlemen's Beef Association National Chicken Council National Pork Producers Council National Turkey Federation North American Meat Institute

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COW COUNTRY •

SEPTEMBER 2018

Celebrating 30 Years of Pushing Boundaries.

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FEATURE

NCBA REAFFIRMS UNWAVERING SUPPORT FOR BEEF CHECKOFF DENVER (Aug. 10, 2018) — The National Cattlemen’s Beef Association (NCBA) is fully committed to the Beef Checkoff Program and the state beef councils who carry out necessary demand-building programs on behalf of the industry. For more than 50 years, state beef councils have been the cornerstone of beef promotion, enjoying widespread support from the vast majority of the beef producers who invest in the Beef Checkoff. This week’s attack by R-CALF and its activist partners on 13 additional state beef councils is nothing more than an attempt to broaden the damage they have caused in Montana. There they have already weakened the producer-directed programs that support beef demand and divided neighbors in a manner that undermines the best interests of the entire beef community. Although NCBA is not a party to the litigation, the association’s support for the Beef Checkoff is unwavering. We will stand with the state beef councils and help defend them against the attacks being orchestrated by R-CALF and its activist allies, who are aligned with the Humane Society of the United States and other antiagriculture organizations.

STEPHEN, EMILY & CARTER HAYNES 760 Emily Court, Bowling Green, KY 42101 50

COW COUNTRY •

SEPTEMBER 2018

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FEATURE

LOCAL KENTUCKY CATTLEMEN’S GROUND BEEF EXPANDS INTO 4 NEW WESTERN KENTUCKY KROGER STORES packaged in Kentucky and will be sold in a 1 pound package as well as a 2 lb (4 patties) package.

As of August 14, consumers will now be able to find and purchase Kentucky Cattlemen’s Ground beef in four new Kroger locations in Western Kentucky. This fresh and natural (no artificial ingredients, minimally processed) 80/20 ground beef is provided by Kentucky farm families who share a commitment to animal care and the environment. From farm to table, Kentucky cattlemen and local businesses will be supported to provide the Bluegrass with a delicious ground beef product.

“As the largest beef producer east of the Mississippi, Kentucky cattlemen are excited and proud to offer a great beef product to our neighbors and family through such a reputable grocery store such as Kroger,” stated Jeff Pettit, Beef Solutions Chairman. Beef Solutions was formed to provide a pathway for Kentucky’s cattle farmers to sell a locally produced and marketed ground beef, guiding the product from the Kentucky farm to the Kentucky consumer. For more information on Beef Solutions visit www.beefsolutionsllc.com or to learn more about Kentucky Cattlemen’s Ground Beef visit www.kentuckycattlemensbeef. com.

The product, distributed by Beef Solutions, LLC, will now be available in all 89 Kroger stores. The new locations include three in Bowling Green and one in Hopkinsville. Many entities across the state have worked hard to bring a local beef option directly to consumers through a large, readily available retail chain. The ground beef is sourced, processed and

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SEPTEMBER 2018

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Saturday, September 29, 2018 • 1:00 PM ET Chenault Ag Center • Mt. Sterling, KY

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Ms Highlight 64X is a homozygous black, homozygous polled donor that doesn’t miss. Her mating to Watchman produced the $9,750 Ms S & S Watchman 453B and and her mating to Alumni the $6,000 Ms S & S Alumni 572C. Note her grand dam is the $20,000 Ms Nero 121A donor. She is truly a female to build a program around. She is due to calf 11/6/2018 to Godfather 575C.

ST. CATHARINE FARM TO HOST FIELD DAY

The Dominican Sisters of Peace and St. Catharine Farm will hold the 2018 Field Day on Tuesday, September 4, 2018. The Field Day will showcase the improvements to existing structures and construction of the Compost Bedded Beef Barn. Booths from NRCS, KY Farm Bureau, Whayne Supply, AG Credit and others will be set up for information. Registration will begin at 5:00 p.m. Dr. Steve Higgins, UK Director of Animal and Environmental Compliance, will guide a walking tour of the two renovated barns and the Compost Bedded Beef barn starting at 6:00 p.m. The practices featured will have direct application to central Kentucky farm management.

Selling spring possession of 3G Bandoleer 458B. Bandoleer 458B has proven to be a tremendous herd sire whose offspring excel in growth, structural correctness, and eye appeal. He is flawless in his makeup and youthful in the pasture.

Bar None Ranch dispersal Gentle G Farm spring herd dispersal

Bar None Ms Astro 807A is a homozygous polled Astro daughter out of EGL P016. Simply put, she is flawless. She is the kind of female you can build a program around. She is due to calf 10/26/18 to Lazy TV Sam.

Sale managed by

Slaughter Sale Management For catalog or information contact:

David Slaughter

162 Hastings Lane Fredonia, KY 42411 Phone: (270) 556-4259 E-mail: hmslghtr@aol.com

Warren Beeler, Executive Director of the Governor’s Office of Agricultural Policy, will speak during the meal prepared by the Washington County Cattlemen’s Association beginning at 7:00 p.m. Door prizes will be drawn following supper. Please contact Danny Ray Spalding at 859 805-1278 for further information.

Like us on Facebook at Slaughter Sale Management

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Central Kentucky “Top of the Crop” Replacement Heifer Sale

th Monday, , 2012 2018 MondayOctober October 15 15,

BlueGrass GrassStockyards StockyardsofofRichmond, Richmond,L.L.C. LLC Blue Richmond, KY • 6:00 p.m. Richmond, Ky • 6:30 p.m.

Approximately Approximately 175125 BredHead HeifersSelling Selling

FEATURE

KCA STAFF ATTEND SOUTHEAST CENTER FOR AGRICULTURAL HEALTH AND INJURY PREVENTION TASK FORCE MEETING



Heifers are guaranteed BVD-PI negative and many are calfhood vaccinated  Bred heifers guaranteed safe in calf for 30 days after sale and are cost share approved (CAIP)  Inspected by local screening committee and KDA representative   Heifers were born and raised on consignors farm or they are source verified  Heifers are bred to calving ease bulls with their EPD’s listed in sale catalog  Pelvic area measured and developed under strict guidelines for health,  conformation and disposition  Heifers will sell in lots ranging from 1 to 4 head per lot. Most will be 2 to 4 head per lot

Sale Sponsored by:

Madison Co. Beef Cattle Association, Ky. Department of  Agriculture, Madison County Cooperative Extension Service &  Blue Grass Stockyards of Richmond LLC

For more information, contact: For more information, contact:

Madison County Cooperative Extension Service (859) 623-4072  Darrell Tate (859) 893-8283 • Jim Dause (859) 314-7211  Email: brandon.sears@uky.edu  Website: http://ces.ca.uky.edu/madison/AgNaturalResources  Video of heifers available at www.bgstockyards.com

Making predictable change is a process…

over time… one calf at a time.

The Southeast Center for Agricultural Health and Injury Prevention (SCAHIP) invited KCA staff to participate in a task force meeting August 7th held at University of Kentucky Spindletop Club. SCAHIP is located at the University Of Kentucky College Of Public Health in Lexington which is funded by the National Institute for Occupational Safety and Health. Focusing on health and safety for workers in the Agriculture, Fish & Forestry industries throughout the Southeastern states: Alabama, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. The invitation to the task force stems from a panel discussion that took place last year. KCA staff sat on a commodity leader panel and were asked the question, “What safety issues greatly affect your membership?” Answers about machinery malfunction, animal handling, chemicals and even dust were popular topics, but one answer brought forward something that effects every part of production agriculture. Stress. The topic is something that we all say but never really address, and the word flipped a switch for those on the panel. All farmers experience stress in some manner, and are all impacted differently. Effects like sleep deprivation, poor decision making, rushed work/ skipped steps and more, quickly filled the conversation. This conversation

15TH ANNUAL FEMALE PRODUCTION SALE

and worldwide headlines of farmer depression/suicide laid the foundation for this task force meeting. The objectives of this meeting included: connecting suicide prevention professionals with representatives of the farming population, identifying suicide intervention strategies, and determining the next steps for prevention and available resources. Current research shows that the rate of farmer suicide is 40-100% higher than the average population. More than 250 persons are killed each year in farm related incidents. Michael Rosmann PhD psychologist and farmer addressed the group with his findings from his years of research on the matter. There is a growing trend, that isn’t going away. KCA staff is dedicated to providing services to farmers for all their needs, including health and injury prevention. The staff will be participating in QPR (Question, Persuade, and Refer) training, being offered by Kentucky Cabinet for Health and Family Services. KCA plans to submit a proposal for funding through SCAHIP to create a wellness program for our farmers addressing agricultural safety and health concerns. We hope that we can partner with other commodities as well as agricultural health professionals like Susan Jones PhD, RN, CNE, ANEF and Deborah Reed PhD, RN, FAAOHN to create the best wellness program we can to offer to our farmers.

Saturday, September 22, 2018

6 PM n At the Farm n Hillsboro, Ohio SELLING 80 LOTS OF ANGUS & SIM-ANGUS FEMALES n Fall yearlings, bred heifers, bred cows, fall calving females

GAR EARLY BIRD N885 (18446102)

Daughters and granddaughters of progeny proven donors!

n Females bred to GAR Method, GAR Drive, GAR Sure Fire, GAR Prodigy, GAR Storm,

GAR Phoenix, GAR Proactive, GAR Ashland, Niagara, Treasure, Broken Bow

Visit www.MaplecrestFarms.com for sale lot highlights, sale book and more. Call or email for a printed sale book. Contact us for more information: John, Joanie, & Lauren Grimes n Lindsey & Adam Hall 2594 State Route 73 n Hillsboro, Ohio 45133 n John: (937) 763-6000 n Adam Hall: (740) 336-8142 Lindsey Hall: (937) 763-8115 n mcfarms@cinci.rr.com n Cris Sprague: (740) 525-2593

54 MCF 4.625x4.625 bw-Cow Country News.indd 1

C O W C O U N T R Y •8/9/18 SEP T EPM MBER 2018 4:26

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

FEATURE

TWO BREEDS, ONE DAY, AND A WHOLE LOT OF FUN! Wyatt Banks

2018 KJCA/KDA FALL CLASSIC SEPTEMBER 28-30

LOGAN COUNTY AGRICULTURAL ARENA, RUSSELLVILLE, KY TENTATIVE AGENDA 8/15/2018 STALLING WILL BE AVAILABLE ANYTIME STARTING FRIDAY AT 10:00AM. ALL TIMES ARE CDT.

FRIDAY, SEPTEMBER 28 10:00AM 2:00PM - 8:00PM

Stalling Available Contest Registration/Cattle/Prospect Check In/Photo Entries

2:00PM

KJCA Board of Directors Meeting

4:30PM

KJCA Beef Scholars Skill-a-thon

6:00PM

KJCA Judging Contest

7:30PM

Dinner SATURDAY, SEPTEMBER 29

7:15AM - 12:00PM

Contest Registration

8:00AM -10:30AM

Prospect Market Animal Check-In

10:00AM - 8:00PM

KJCA/KDA Cattle Check In

8:00AM - 9:00AM

KJCA Ad Design Contest

9:00AM -10:30AM

KJCA Sales Talk Contest

10:00AM

Deadline for Photo Entries

11:00AM

Prospect Market Show

12:00PM

Lunch

12:00PM

KJCA Silent Auction Opens

1:00PM - 3:00PM

KJCA/KDA Showmanship Contest Novice Showmanship Contest Available

3:30PM - 5:00PM 6:30PM

KJCA Team Fitting Contest Dinner SUNDAY, SEPTEMBER 30

7:00AM - 8:30AM

KJCA/KDA Cattle Check In

8:00AM

KJCA Church Devotion

8:30AM

Breakfast- Assortment of items

9:30AM

KJCA/KDA Fall Classic Cattle Show

12:00PM 2:00PM

KJCA Silent Auction Closes KJCA Fall Classic Awards Banquet

CONTEST RULES AND FORMS ARE ONLINE AT WWW.KYCATTLE.ORG UNDER THE YOUTH ACTIVITIES TAB.

Though a hot and humid day, on June 30th the Franklin County Fairgrounds became the setting for the first ever combined Kentucky State Red Angus and Charolais Junior Show. With many eager young cattlemen and women in attendance, the stage was already set for success with learning, competition, fellowship, and fun. Juniors arrived from all over the state, and even some out of state, ready to soak up as much knowledge as possible. The morning activities began with an interactive role play game, straight from the minds of Mrs. Nikki Ellis and Jamie Yunker of the Kentucky Cattlemen’s Association. Here, small groups of younger members led by older juniors learned how to maintain their composure in the act of answering the general public’s sometimes oblivious and concerning questions, while also challenging them as an individual and one another by placing themselves, a producer, in the shoes of an inquisitive and curious consumer. Juniors also took on the responsibility of moderators who helped maintain a calm and genuine atmosphere in a sometimes intense and stubborn environment. This activity not only left a lasting image of reality to members both young and old, but it also helped these future industry leaders acquire accurate and outstanding knowledge, as well as conversation skills, to guide and direct both the consumer and producer public to a better tomorrow. After a quick break to check their cattle and grab a snack, exhibitors gathered once again for a Daily Hair Care Clinic and Clipping Demonstration put on by John Ethington, Tim Prather, and Nathan Hicks. Members and adults watched and listened intently as they learned the proper way to not only clip their cattle to look their best, but even more so how to address the flaws and highlight the strengths each of their projects bring to the table when it comes show time. And to even further instill a sense of motivation,

each exhibitor left with a feed pan full of grooming goodies to help prepare their calf look its best at home, and in the ring. A delicious home cooked lunch (cooked by Western Hills FFA) followed the morning activities, where a beautiful blessing was given by Red Angus Junior Will Banks. The show commenced after lunch, as 24 anxious Charolais and Red Angus Juniors walked into the ring and exhibited a combined 40 head of cattle. Now, we all know that the backdrop is the desired place at any show, but, this event could not have been made possible without the tireless efforts of people like Mr. Johnnie Cundiff (President of Ky. Tenn Red Angus Association) Mr. Jeff Harrod (President of the Kentucky Charolais Association), numerous Red Angus adults, Jackie Branum (staffperson on hand from the Franklin County Fairgrounds), the Kentucky Cattlemen’s Association, and many others who volunteered their time and donated their own money to fund such a great event for some awesome youth. After a long day full of learning and showing, it was truly something to reflect on. The most remarkable thought in my mind being, “In a world full of technology obsessed teenagers, violent stories, and negative media exposure, there is almost a sense of refuge found not just at a cattle show, but in an industry that can still take the time to pray, converse, and enjoy the simple pleasures in another person’s company.” Ladies and gentleman, this industry is a one-of-a-kind place that teaches character and sportsmanship, and in a world full of hurry and deadlines, it teaches us how to slow down and not take for granted the memories we make with those we love. It’s more than just livestock or any trophy, but more so a way of life that we share and cherish like the priceless moments that took place that day.

QUESTIONS? CONTACT NIKKI WHITAKER AT 859-278-0899 OR NWHITAKER@KYCATTLE.ORG

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

The Kentucky Junior Cattlemen’s Association hosted a back to school social at the farm of Chad Sullivan in Taylor County on August 11th. The meal was sponsored and provided by the Taylor County Cattlemen’s Association and twenty-three junior members and their families attended the event. A quick evening thunderstorm rolled across the area, but that didn’t stop the juniors from getting outside and playing everything from cornhole to kickball. The event ended with the water balloon toss championship where the winning team, Abigal Smoot from Campbellsville and Kalli Flanders from Buffalo, each won a Cabela’s gift card!

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

BURNS FARMS & FRIENDS

FEATURE

USDA ADDS NEW TOOLS, RESOURCES TO FARMERS.GOV TO AID PRODUCERS

Female Sale

Saturday, September 29th, 2018 12 NOON CDT, PIKEVILLE, TENNESSEE 75 HEREFORD LOTS ELITE SPRING ET HEIFER CALVES • PROVEN YOUNG DONORS • SPRING BRED HEIFERS SPRING BRED COWS WITH BULL & HEIFER CALF SPLITS • HERD BULL PROSPECT

WASHINGTON, August 14, 2018 – Agricultural producers have new resources available to them to prepare for and recover from impacts of natural disasters on the U.S. Department of Agriculture’s new website, farmers. gov. The site has updated tools and information to help agricultural producers identify the right programs and make decisions for their operations. “Agriculture is a risky business,” said Agriculture Secretary Sonny Perdue. “At CONTINUED ON PAGE 58

VOLUME III

BF 124Y HEAVY METAL 7264 ET

43884105 • DOB: 10/29/17 BR Copper 124Y 5 BF Winnie 4128 ET Sired by the popular and now-deceased 124Y, Heavy Metal is one of the unique bulls to surface at Burns Farms, combining tremendous eye appeal, performance and maternal strength. He sells! AHA:

CED

–3.1, BW 3.8, WW 70, YW 112, MM 25, REA .53, MRB .19, CHB 30

BF REDDY GO 88X 435

P43490317 • DOB: 2/20/14 NJW 98S R117 Ribeye 88X ET 5 BR Ms Redline 4120 The dam of the $60,000 2/3 interest Rocket Man sells in her entirety! Sells bred to KJ BJ 58Z Contender D56 ET, the very popular 2018 NWSS Reserve Grand Champion Horned Bull. AHA:

CED

–1.3, BW 5.1, WW 64, YW 104, MM 36, REA .47, MRB .14, CHB 28

BF 743 ALL ABOUT EDITH 4240 ET

AHA: P43555229 • DOB: 11/3/14 CRR About Time 743 5 BF 2490 Edith 747 ET Beautifully designed direct daughter of About Time out of the foundation donor “Edy” 747. Sells open, ready to flush. CED

–4.0, BW 3.5, WW 55, YW 84, MM 25, REA .53, MRB –.11, CHB 29

Presented by Burns Farms & Our Friends… CAMP BEAULAH • COPPER CREEK FARM CUNNINGHAM HEREFORDS McGUFFEE POLLED HEREFORDS KJ BJ 58Z CONTENDER D56 ET

43770756 UPS Sensation 2296 ET 5 MSU Rachael 58Z ET His service sells. AHA:

CED

3.3, BW 3.5, WW 62, YW 98, MM 22, REA .86, MRB .21, CHB 38

PAQUETTE HEREFORD RANCH BURNS FARMS BULL SALE • NOVEMBER 3, 2018

— SALE CATALOGS MAILED ON REQUEST & ALSO AVAILABLE ON OUR WEBSITE — Herefords Since 1952

DAVID BURNS

Dustin N. Layton • (405) 464-2455 laytond@yahoo.com www.laytonauction.com

(615) 477-5668 • burnsfarms@msn.com 12733 Old State Hwy 28, Pikeville, TN 37367

burnsfarms.com

TAL 6690; TFL 5818

Visit burnsfarms.com/sales to complete the Catalog Request form.

COW COUNTRY •

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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONTINUED FROM PAGE 57

rms September 22, 2018 a F n o t t Pa ngus Sale Selling 50 Head: Saturday • Noon (EDT) • Crawfordsville, IN

Spring & Fall Heifer Calves, Spring & Fall Bred Heifers, Fall Cow/Calf Pairs Patton Blackbird 803

Patton Farrah 802

Patton Primrose 808

She Sells!

Calved: 1-2-2018 Sire: SAV Bismarck 5682

She Sells!

Calved: 1-4-2018 Sire: Musgrave Sky High 1535

Patton Lady Agnes 815

Patton Miss Beatrice 823

She Sells!

Calved: 1-2-2018 • Sire: SAV Bismarck 5682

Patton Lady Agnes 818

She Sells!

Calved: 2-4-2018 Sire: SAV Sensation 5615

Patton Blackbird 836

She Sells!

Calved: 3-2-2018 Sire: Patton Perfect Timing 471YAF

Calved: 1-20-2018 • Sire: TCM Compton 1738

She Sells!

Calved: 3-3-2018 Sire: SAV Bismarck 5682

Patton Blackbird Monica 827

Patton Lady Agnes 760

New additions to the site – being built for farmers, by farmers – include a farmers.gov portal for secure business transactions and a disaster assistance discovery tool. The discovery tool walks producers through five questions to help them identify personalized results of what USDA disaster assistance programs meet their needs. The farmers.gov portal is the first edition of a secure dashboard for producers to manage program applications and other USDA documents. These resources are in addition to other currently available through Farmers.gov, including: Our mobile-friendly Service center locator, connecting users with USDA assistance at the location nearest them,

Calved: 1-12-2018 Sire: SAV Sensation 5615

Patton Lady Agnes 832

USDA, we’re here to help you prepare, recover, and build long-term resilience to natural disasters. Whether you want to visit your local USDA service center or visit our new farmers.gov, we want to help you get the help you need.”

Information about the new 2017 Wildfires and Hurricanes Indemnity Program, which provides disaster payments to producers to offset losses from hurricanes and wildfires during 2017, Routinely updated farmers.gov blog where producers can read stories about other farmers across the nation containing insight into how other producers address challenges in running successful agricultural operations, A soil health webpage, where producers can read about the soil health management practices offered by USDA, and An online playbook, where people can track the latest developments of the site.

She Sells!

Calved: 10-16-2017 • Sire: Patton Perfect Timing 471YAF

She Sells!

Calved: 2-10-2018 • Sire: SAV Sensation 5615

Jim & Randee Patton and Family Kent and Beth (Patton) Korniak

1889 West 650th North • Crawfordsville, IN 47933 (765) 339-4578 Home

Auctioneer: Tommy Carper

(765) 376-2786 Jim’s Cell (765) 376-4257 Beth’s Cell Beth.korniak@rcsc.k12.in.us PattonFarmsAngus.com

For your free reference sale booklet, contact anyone in the office of the Sale Managers, TOM BURKE/KURT SCHAFF/JEREMY HAAG, AMERICAN ANGUS HALL OF FAME at the WORLD ANGUS HEADQUARTERS, Box 660, Smithville, MO 64089-0660. Phone (816) 532-0811. Fax (816) 532-0851. E-mail: angushall@earthlink.net • www.angushall.com

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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

46TH ANNUAL

PRODUCTION BULL SALE

Saturday •

OCTOBER 27, 2018 • 12:00 Noon At the farm, Horton, Alabama

SELLING:

100-- Two year old Hereford Bulls 20-- Registered Hereford Females 100-- Commercial Females

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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

4134 County Hwy 30 • Horton, Al. 35980 Glynn Debter (205) 429-2040 Perry Debter (205) 429-4415 James Debter John Ross Debter debterfarm@otelco.net www.debterherefordfarm.com

LEVERAGE Sivas Kangal The Original Livestock Guardian Dog

Top 1% WW, Top 2% YW, Top 1% TM, Top 10% REA and MB

Carolina Leverage 3214a was #2 in registrations last

year and our walking herd sire. He combines growth, maternal strength, and carcass traits that we want out of bulls used.

PROTECT YOUR CALVES FROM BLACK VULTURES For more information contact: Elisabeth Jensen (859) 940-3381 | jensenguilfoil@gmail.com | www.EvansMillCattleCo.com

COW COUNTRY •

All calves are out of A.I. sires. We have 30 registered black fall yearling bulls for sale, price starting at $2200 - $4500. We also have fall bred 3-year-olds bred to the bull above, heifers sired by him, and other A.I. bulls.

Coles Bend Cattle • Gelbvieh & Balancer Bulls and Heifers For Sale. Call Trent Jones: 270-590-5266

SEPTEMBER 2018

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FEATURE

NCBA WELCOMES “POSITIVE STEP” ON HOURS OF SERVICE FOR LIVESTOCK HAULERS WASHINGTON (August 21, 2018) – Today Allison Rivera, Executive Director of Government Affairs for the National Cattlemen’s Beef Association, released the following statement in response to the announcement from the Federal Motor Carrier Safety Administration’s (FMCSA) Advanced Notice of Proposed Rulemaking on Hours of Service (HOS) regulations: “We are grateful for FMCSA’s willingness to consider options for flexibility on Hours of Service rules. NCBA will continue to work constructively to find a long-term solution that gives livestock haulers the flexibility they need within Hours of Service to protect the welfare of animals in their care. The proposals released today are a positive step towards focusing on

needed changes to Hours of Service, but more specific changes that address the unique realities of the livestock hauling industry are still needed. We will continue to work with FMCSA to provide flexibility for the livestock hauling industry.” Background The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) today announced that it is seeking public comment on revising four specific areas of current hours-of-service (HOS) regulations, which limit the operating hours of commercial truck drivers. More details can be found here: https://bit. ly/2w3nDP7

The Dominican Sisters of Peace and St. Catharine Farm will hold an

Appreciation Day on Saturday, September 8, 2018 from 9:00am – 1:00pm There will be activities, hayrides and the Department of Agriculture Education trailer sponsored by AG Credit. Representatives from the Kentucky Beef Council and the Central Kentucky Community Action Council will be here to provide information on their programs. The Washington County Cattlemen’s Association will be preparing lunch. Whayne Supply and Philip Mattingly are providing the tractors for the hayrides. Register for the door prizes of a Big Green Egg donated by Tony Royalty and Parkview Home Center, a 50 lb. box of St. Catharine Farm Beef sponsored by All American Plumbing and a 25 lb. box of beef by St. Catharine Farm. The drawing will be at 12:00pm and you must be present to win. The new St. Catharine Farm beef pick up location will be featured for the convenience of its customers.

COW COUNTRY •

SEPTEMBER 2018

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Central Kentucky Premier Heifer Sale

November 3rd, 2018 • 1:00 PM EST Marion County Fairgrounds • Lebanon, KY

• Approximately 150 heifers will sell from producers in Marion, Nelson and Washington Counties. • Bred to calve in the spring starting Febuary - March 2019. • Guaranteed bred to bulls with known EPDs and have met stringent requirements for health, quality and pelvic measurements. • Guaranteed pregnant 30 days past sale. • Some heifers are synchronized and artificially bred. • All consignors are certified Master Cattlemen. • Free delivery of 10 head or more up to 100 miles.

For More Information Visit www.heifersales.com or Contact: Steve Downs Lebanon 270-402-3672 62

Todd Harned Boston 502-249-2354

David Sandusky Lebanon 270-692-7793

Terry Geoghegan Bardstown 502-827-0771

COW COUNTRY •

SEPTEMBER 2018

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FEATURE

USDA ANNOUNCEMENT OF $50 MILLION MILK PURCHASE USDA Will Distribute Milk to Food Banks FRANKFORT (August 15, 2018) — Agriculture Commissioner Ryan Quarles applauded the announcement that the U.S. Department of Agriculture (USDA) will purchase 11-13 million gallons of milk from dairy farmers for $50 million and distribute it to food banks across the nation. “This announcement is a much-needed shot in the arm for the dairy industry,” Commissioner Quarles said. “I was honored to appeal to the USDA on behalf of our dairy producers and the Kentucky Association of Food Banks. This purchase will provide fresh, nutritious milk to families in need. It also will provide a cushion for dairy farm families as we work together to address major structural changes in the dairy industry and chart a course going forward.” “Milk is one of the most requested items at food banks, but food bank clients receive the equivalent of less than one gallon of milk per person per year,” said Tamara Sandberg, executive director of the Kentucky Association of Food Banks. “We

are grateful for the leadership of Secretary Sonny Perdue and Commissioner Quarles to help close this gap while supporting the dairy industry.” The announcement follows the award of a $30,000 grant from The Dairy Alliance, a nonprofit dairy promotion organization funded by dairy farm families of the southeastern United States, to God’s Pantry Food Bank in May for the purchase of milk coolers for four affiliate food pantries. The grant was awarded in conjunction with The Dairy Alliance’s Milk 2 My Plate program and the Kentucky Department of Agriculture’s (KDA) Hunger Initiative. Commissioner Quarles unveiled the Kentucky Hunger Initiative two years ago to bring together farmers, charitable organizations, faith groups, community leaders, and government entities to look for ways to reduce hunger in Kentucky. To find out more about the Hunger Initiative, go to kyagr.com/hunger.

Come be a part of the inaugural Liberty Belles Replacement Heifer Sale! • Bred heifers guaranteed safe in calf 30 days after sale. • All cattle inspected by impartial third party representatives. • Heifers vaccinated according to KDA guidelines. • Heifers meet pelvic measurements as set forth by CAIP requirements. • Service sires of all bred heifers must be of known ID & breed. Complete EPD information meets requirement guidelines for calving ease, and birth weight, as set forth by the CAIP program.

• All heifers will be free of blemishes and be correct in conformation & disposition.

Friday, October 5th, 2018 Liberty, KY • 6:30pm

Casey County Ag Expo Center We will be selling a combination of approximately 150 head of bred & open heifers!

COW COUNTRY •

SEPTEMBER 2018

Sale Sponsored By: The Casey County Cattlemen’s Association (For Information Please Contact)

Bryan Carman 606-875-3453

Tim Goodlett 606-306-3036

Phillip Reese 859-339-0450

Jared Watts 606-448-9270

LJ Watson 606-706-0370

Stanley Burris 606-669-3523

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FEATURE

RAISING VS. BUYING REPLACEMENT HEIFERS Jason Bradley, Virginia Tech

When it comes to getting replacement females for your cattle herd, multiple options are available. One would be to use your own cow herd and keep the heifers you need. Or you could outsource and purchase virgin heifers from a different operation and breed them to the bull(s) of your choice. Another option is to buy heifers bred to a bull that would roll straight into your program. Which one is the best? Like so many things in agriculture, the method that works for one operation may not be the best option for another. That’s why it’s so important to know what the costs are for a particular method while understanding what benefits you’ll get in return. Pros and Cons The pros and cons of any method should be considered before making a decision. With home-raised

replacements, you should know exactly what you’re getting. You’ll also be able to sell any extra bred heifers at a higher price than feeder heifers that are not bred. The downside is it requires a much higher level of management in order to have a wellfunctioning breeding program, which means you need to take into account the costs and timelines for general management of your operation. It also means you’re going to have an animal that’s utilizing the available forage while not producing a calf, and you’ll need a plan to prevent inbreeding. On the other hand, if you purchase your replacements, there will not be any missed animal production because those heifers will be calving that year. This option also allows for new genetics to be brought into the herd. However, there’s not always a guarantee of what kind of calf you

will get if you purchase bred heifers. Unfortunately, with this option you cannot guarantee the genetics of the calf that will come from the purchased bred heifer. In order to purchase replacements that increase your chances of getting what you want, you will face a higher purchase price. What’s Feasible Before making your decision, take a step back and decide what is feasible from your operational standpoint and management abilities. Are you able to spend more time developing the replacement type you want or would your time be better spent managing purchased replacements that don’t require that commitment or resources? The options outlined here are just some of the many ways to obtain replacement heifers for your herd.

GREEN RIVER AREA “BEST OF THE BEST” BRED HEIFER SALE

14th Annual Gateway Regional Bred Heifer Sale Friday, October 26th, 2018 • 6:30PM

SATURDAY, NOVEMBER 3, 2018 • 2:00 pm (CT) KENTUCKIANA STOCKYARDS • OWENSBORO, KY 80+ Origin Veriﬁed, Home-Raised Commercial Heifers

Bluegrass Stockyards East • 3025 Owingsville Rd. Mt. Sterling

Reg. Angus, Angus X, Gelbvieh X, Charolais X, Simmental X, Hereford X

SELLING 215 Spring Bred Heifers. All eligible for cost-share programs. • Heifers have completed extensive spring and fall health programs. • All Heifers meet requirements for Kentucky Phase 1 CAIP Cost Share and Tennessee program. • All are examined safe in calf by a competent veterinarian through palpation or ultrasound • All service sires are calving ease acceptable bulls. • Heifers are guaranteed BVD-PI negative. • Heifers have been screened by Kentucky Department of Agriculture. graders for structure, frame, muscle, disposition, and any imperfections. • Sold in uniform groups by breed, frame, and expected calving due dates. • Free delivery of ten or more purchased up to 200 mile radius.

• • • • • •

Sale Day Phone: 270-785-4121 Auctioneer: Aaron Walker

These heifers excel in quality and have exceptional future earning potential. For More Information Contact: John McDonald • (859) 404-1406 Email: johnk.mcdonald@ky.gov Catalogs available 2 weeks prior to sale Sale Day Phone: 859-498-9625 • Tim Gayheart: 859-229-4437

COW COUNTRY •

AI Bred to Complement, Substantial, Future Force and Absolute Exposed to low birth weight calving ease heifer acceptable bulls Graded by KDA graders no bad eyes, horns, rat tails, and hump backs All heifers passed a pelvic measure of 160 cm or greater and tract score All heifers underwent strict health and management requirements Qualify for heifer cost share programs Sponsored by: Green River Area Beef Improvement Group Kentucky Department of Agriculture Green River Area Cooperative Extension Agents Green River Area CPH Committee Daviess County Cattlemen’s Association Zoetis

For more information contact: KBN Facilitator: Ben Lloyd 270-993-1074 Daviess County Extension Agent: Clint Hardy 270-685-8480 Green River Area Sale Committee Chair: Freddy Marksberry 270-929-4422

SEPTEMBER 2018

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FEATURE

RECORD HIGH CORN AND SOYBEAN PRODUCTION PREDICTED WASHINGTON, Aug. 10, 2018 – U.S. farmers are expected to produce a recordhigh soybean crop this year, according to the Crop Production report issued today by the USDA’s National Agricultural Statistics Service. Up 4 percent from 2017, soybean production is forecast at record high 4.59 billion bushels, while corn growers are expected to decrease their production slightly from last year, forecast at 14.6 billion bushels. Down 1 percent from last year, area for soybean harvest is forecast at 88.9 million acres with planted area for the nation estimated at 89.6 million acres, unchanged from the June estimate. Soybean yields are expected to average 51.6 bushels per acre, up 2.5 bushels from last year. Record soybean yields are expected in Alabama, Illinois, Indiana, Kentucky, Mississippi, Nebraska, Ohio, and Pennsylvania. Average corn yield is forecast at 178.4

Today’s report also included the first production forecast for U.S. cotton. NASS forecasts all cotton production at 19.2 million 480-pound bales, down 8 percent from last year. Yield is expected to average 911 pounds per harvested acre, up 6 pounds from last year.

bushels per acre, up 1.8 bushels from last year. If realized, this will be the highest yield on record for the United States. NASS forecasts record-high yields in Alabama, Illinois, Nebraska, Ohio, South Dakota and Tennessee. Acres planted to corn, at 89.1 million, remain unchanged from NASS’ June estimate but down 1 percent from 2017. As of July 29, 72 percent of this year’s corn crop was reported in good or excellent condition, 11 percentage points above the same time last year.

West Kentucky Select BRED HEIFER SALE Selling 250 Spring Calving Bred Heifers

Saturday, November 17, 2018 12 noon Central Time Kentucky-Tennessee Livestock Market Guthrie, Kentucky

For more information contact: Kevin Laurent, University of Kentucky (270) 365-7541 ext. 226 Mark Barnett, KY-TN Livestock Market (270) 483-2504 All heifers are guaranteed bred to bulls with known EPDs and have met stringent requirements for health, quality and pelvic measurements.

See these heifers at: www.kyheifersale.com All heifers qualify for KY Cost Share (CAIP) Most qualify for TN Cost Share (TAEP)

Sponsored by the Univ. of Kentucky and the Univ. of Tennessee Cooperative Extension Service and the Kentucky Department of Agriculture

COW COUNTRY •

SEPTEMBER 2018

Wheat production is forecast at 1.88 billion bushels, up 8 percent from 2017. Growers are expected to produce 1.19 billion bushels of winter wheat this year, down 6 percent from last year. Durum wheat production is forecast at 73.4 million bushels, up 34 percent from last year. All other spring wheat production is forecast at 614 million bushels, up 48 percent from 2017. Based on August 1 conditions, the U.S. all wheat yield is forecast at 47.4 bushels per acre, up 1.1 bushels from last year.

NASS interviewed approximately 21,600 producers across the country in preparation for this report. The agency also conducted field and lab measurements on corn, soybeans, wheat and cotton in the major producing states, which usually account for about 75 percent of the U.S. production. NASS is also gearing up to conduct its September Agricultural Survey, which will focus on wheat, barley, oats and rye growers. That survey will take place during the first two weeks of September. The Crop Production report is published monthly and is available online at www. nass.usda.gov.

Consider introducing grass-fed Tibetan Yak into your meat production • Lower operating costs • Ideal for the small-acreage farm - yaks eat less than half what traditional beef breeds eat • Higher meat prices – direct market wholesale ground yak is selling at over $10/pound • Yaks produce a high quality down fiber which can be marketed • Yak meat is a very lean, red meat, not gamey, with health benefits similar to salmon • Yak can crossbreed to increase the meat value of other meat breeds.

Learn more at the Tibetan Yak Exhibition September 29th, 2018 • 10 AM to 5 PM Derrickson Agriculture Center, Morehead State University, Morehead, KY

- Seminars Include: Herd Health, Dr. Michelle Arnold (UKY Diagnostic Lab) Improved Conception Rates and Calving, Dr. Patricia Harrelson (MSU Dept. of Agriculture)

- Yak Meat and Yarn available on site - Come meet Yak Breeders from the region Sponsored by US YAKS (usyaks.org)

Zhi-ba Shing-ga Tibetan Yaks Greg Dike • Wellington, KY • 606-776-0022 Facebook: Zhi-ba Shing-ga Yaks

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NEW E SALE DAT Monday

Bulls Meeting The Demand Of Cattleman At Barnes Herefords Sale Facility Cedartown, GA

OCT. 22, 2018

85 - Coming 2-Year-Old Hereford Bulls Offered 65 - Hereford Females

(Cow Calf Pairs, Bred Cows and Heifers)

WHR 845C B901 BEEFMAKER 435E UPH Prospector P152 Whitehawk Warrior 845C ET Grandview Cmr 4003 Beth Y115ET Whitehawk 4R Revolution 2328 Whitehawk L9 Beefmaid B901ET KCF Miss 3008 M313 Calved: 08/09/2017 CED

+0.9 MCW

+3.1 UDDR

Bull 43828260 YW

DMI

+75 +123 +0.9 TEAT

FAT

Tattoo: 435E SCF

Milk

M&G

CEM

+1.6 +16.6 +32 +70 +2.8 REA

MARB

BMI$

BII$

CHB$

+129 +1.20 +1.10 +96 +0.004 +0.86 +0.23 +$ 28 +$ 25 +$ 39

RMB A568 WHITLOCK 145E ET

Whitehawk 4R Revolution 2328 Whitehawk 2328 Beefmaker A568 KCF Miss 9126J T14

CMR ILR Domino 86P Grandview Cmr Miss 86P Y410 CMR Burks P606 Bonnie 0508 ET Calved: 03/16/2017 CED

-0.9 MCW

+2.1 UDDR

+61 TEAT

Bull 43780597 YW

DMI

SCF

Tattoo: 145E Milk

M&G

CEM

+98

+0.5

+0.9 +18.7 +27 +57 +0.1

FAT

REA

MARB

BMI$

BII$

CHB$

+100 +1.50 +1.60 +76 +0.024 +0.57 +0.29 +$ 29 +$ 25 +$ 32

Please Request Catalog

WhiteHawk_8_18_KYCow_StateAd.indd 1

Roy and Marie Barnes, Owners Kevin Atkins (256) 706-9405 kevinatkins01@gmail.com www.barnesherefords.org

COW COUNTRY •

Gary R. Hedrick (678) 858-0914 g.hedrick@whitehawkinc.com Ben Hedrick (404) 216-4274 Herdsman, Diego Gutierrez (678) 629-1804 James Atkins (404) 922-6508 HAWK www.whitehawkbeefmakers.com

WHITE RANCH

SEPTEMBER 2018

8/3/18 9:04 PM

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FEATURE

SHAM INVESTIGATION INTO NCBA WOTUS VIDEO WASTES TAXPAYER DOLLARS WASHINGTON (August 22, 2018) – Today Colin Woodall, Senior Vice President of Government Affairs for the National Cattlemen’s Beef Association, released the following statement in response to the Government Accountability Office (GAO) report B-329504: “Radical environmental activists and their allies in Congress first requested this sham investigation to distract from the real issue: Their misguided support for the gravely flawed 2015 WOTUS rule. It is a shame to think about the wasted taxpayer dollars that were devoted to this report in a vain attempt by Representatives Cummings, DeFazio, McCollum, and Pallone to grab a few headlines. From the beginning, we have known there was absolutely nothing wrong with the EPA Administrator encouraging

stakeholders to comment on a rule that impacts their livelihoods. We are glad to see this issue finally put to rest so that we can focus on killing the 2015 WOTUS rule once and for all.” Background About a year ago, NCBA released a video on the 2015 WOTUS rule that featured an interview with then-EPA Administrator Scott Pruitt. Radical environmental groups cried foul, and House Representatives Elijah Cummings, Peter DeFazio, Betty McCollum, and Frank Pallone asked the GAO to investigate whether Pruitt’s appearance violated federal antilobbying and propaganda laws. Today the GAO concluded definitively that the video “did not violate the publicity or propaganda, grassroots lobbying, or Interior anti-lobbying provisions.”

Green River Livestock Campbellsville, KY

PolyDome Bulk Bins

Translucent polyethylene allows you to see material level Made from high-impact, UV stabilized polyethylene Corrosion resistant Easy cleaning Smooth surface reduces bridging Large, vented ﬁller cap with pull rope for ground access Sturdy outside ladder 10 year warranty!

Bins in Stock & Ready to Move!

Darrel Eastridge 270-469-5389 SEPTEMBER 2018

Gooseneck steel and aluminum trailers

HAYES TRAILER SALES INC

Give Darrel a call for all of your feed bin & cattle handling equipment needs.

COW COUNTRY •

Eby Aluminum Trailers

Russellville, Kentucky 800-766-7034 hayestrailersales.com

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FEATURE

BEEF CATTLE DEWORMING STRATEGIES Deworming cattle on pasture leads to higher profits for grazers.

Kevin Gould, Michigan State University

Beef cattle deworming is very important to reduce internal parasites. Cattle are not only threatened by outside pests like face flies and horn flies, but also internal parasites like lungworms and gastrointestinal roundworms. Anthelmintics or dewormers are used to control these internal parasites. Some anthelmintics are also effective against external parasites. Parasites can lead to reduced performance in cattle. Losses can result from depressed feed intake and conversion, lower average daily gain or milk production and lower reproductive performance. Parasites are also very dangerous for the health of the animal. They can lead to reduced immunity, reduced weight and the appearance of diseases like anemia. It is very important to detect the signs of infection by these parasites to prevent any major losses to the herd. One effective

tool for monitoring parasite loads in cattle is to conduct routine fecal analysis. This allows for more efficient and timely implementation of deworming programs. To better justify the costs of beef cattle deworming and handling, it is important to understand when deworming is most effective. Cattle usually get infected with parasites from the pastures they graze. Larvae from worms live and thrive in the pastures and infect cattle when they ingest this grass. The grass has to be wet from either rain or dew, and the soil temperature has to be above 55 degrees for the larvae to reach the grass blades. Larvae cannot swim to the grass blades when grasses are dry. Larvae numbers decline significantly when the sun dries the pastures for several weeks, so there is reduced danger of worm infestation at this time and consequently reduced benefit from deworming. Timing is

critical for strategic dewoming programs. If you effectively deworm cattle in the fall coming off pasture, they should remain clean all winter. At spring pasture turnout, the risk for parasite infection increases. Age of the animal may impact parasite loads. Older cows are not as susceptible to worm infections as they gradually develop immunity. Nursing calves on the other hand are at high risk of internal worms and it is vital to deworm them at the appropriate time. Deworming at earlier stages of infection can result in improved weaning weights. It is best to deworm nursing calves at three months of age or late June for spring calving herds or calves six to eight weeks after turnout onto pasture. Reducing the calf parasite load should increase subsequent weaning weights by 10 to 20 pounds per calf. Mid-summer processing also

provides the opportunity for additional management like implanting, tagging, vaccinating or sorting. Many effective products are available including pour-on, feed through and injectables. Consult with your veterinarian to set-up a deworming program that fits your production and management goals. Cattle prices today allow additional management like deworming to pay significant dividends. Don’t miss your opportunity this spring to cash larger cattle checks come fall! This article was published by Michigan State University Extension. For more information, visit http://www.msue. msu.edu. To have a digest of information delivered straight to your email

Your #1 Choice for Superior Angus Forage Genetics CED +11 BW -1.4 WW +51 YW +97 SC +1.03 DOC +33 MILK +21 $B +107

Dutch Creek Forager 816 308

Reg.# 17751513

12 outstanding sons and grandsons of 308 to be sold October 20, 2018

100% FORAGE TESTED

Doug & Susan Schlosnagle

18 months old - 308 Semen $20/straw All bulls qualify for State Cost Share Visit our website in early October for performance data and pictures of the bulls 68

COW COUNTRY •

DUTCH CREEK FARMS Pleasureville, KY 40057 Visit our website at dutchcreekangus.com Facebook: Dutch Creek Farms Forage Genetics Home: 502-461-7882 • Cell: 502-706-0008 • 502-321-2727

SEPTEMBER 2018

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Find the Optimum Genetic Solution to fit your needs! Seedstock Plus FALL Bull Sale October 20, 2018 * 12 noon Joplin Regional Stockyards Carthage, MO

Selling 200 Angus, Gelbvieh & Balancer Bulls! All strong-age - 18 month old bulls! ALL BLACK!

RED REWARD‘Fall Edition’ Bull & Female Sale November 3, 2018 * 1 p.m.

United Producers Livestock, Humansville, MO Selling 40 RED bulls Red Angus, Gelbvieh & Balancer & 100 RED females - opens, breds & pairs registered & commercial

BOTH BULL SALES!

• • • • • • • •

Bid & Buy at: Guaranteed Sight-Unseen Purchases! Let us help you find the bull to fit your program and needs! Free Trucking on every bull! No fine print! The best disposition & soundness sort! REQUEST YOUR CATALOGS Extensive Data & Genomic EPDs! TODAY * 877-486-1160 All Bulls Are Semen & Trich Tested! john@seedstockplus.com 120 RFI tested bulls sell in these sales! Videos of sale bulls on website the week before the sale! www.seedstockplus.com.

DVAuction

Seedstock Plus Influence Commercial Female Sale November 17, 2018 * 12 p.m. Kingsville Livestock, Kingsville, MO

Selling: 20 - 2 year old Balancer & Gelbvieh bulls from Tucker Farms (originally sourced from Seedstock Plus - Spring 2018) 400 Females out of or bred to Seedstock Plus bulls- including the complete dispersal of the Spring Calving herd from Tim & Janet Evert.

COW COUNTRY •

SEPTEMBER 2018

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EASTERN KENTUCKY FIELD DAY THURSDAY SEPTEMBER 6 Derrickson Agricultural Complex - Morehead State University 25 MSU Farm Road, Morehead, KY 40351 Sponsored by Hinton Mills, Southern States, JD Equipment, Rose Farm Supply, Conklin Products and KFGC

4:30

Registration and view exhibits

5:15

Welcome – Phil Prater and Brent Rogers, Morehead State University

5:30

Wagon tours depart • Stockpiling tall fescue – how it works with the MSU cow herd. Joe Fraley and Chris Teutsch • New approaches to alleviate tall fescue toxicosis. Patricia Harrelson and Ray Smith • Making baleage work for your farm. Phil Prater and Jimmy Henning • Dealing with high traffic areas in livestock operations. Steve Higgins and Brent Rogers To register, visit https://18KFGCFieldDayEast.eventbrite.com or call the Rowan County Extension office at 606-784-5457.

PedroAngusAd.indd 1

COW COUNTRY •

SEPTEMBER 2018

8/13/18 2:05 PM

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2019 KCA CONVENTION AND AG INDUSTRY TRADE SHOW JANUARY 17-18, 2019 OWENSBORO CONVENTION CENTER

Hampton Inn & Suites Downtown Owensboro/Waterfront 401 W 2nd Street Owensboro KY 42301 270-685-2005 Booking: https://bit.ly/2MsH7Hg Rate: $119 Cutoff Date for Rate: 12/18/2018

Holiday Inn & Suites 701 West First Street Owensboro KY 42301 270-683-1111 Rate: $115 Booking: https://bit.ly/2Jtx6Dt (enter dates for rates) Group Code: KCA Cut Off Date for Rate: 01/02/19

Hampton Inn South 615 Salem Drive 270-926-2006 Rate $109 Booking: https://bit.ly/2MtVVFp

Hampton Inn South 3120 Highland Pointe Drive 270-685-4140 Rate: $112 Last day to book: 12/16/18 Booking: https://bit.ly/2o3YfnT

Silver Stream Shelters 30’ x 70’ Double Truss Pipe & Rachet Regularly Priced: $8,200 On sale for: $5,500 (Limit 10 Sheds) 30 X 72 Single Steele Rope Tie $3995.00 *Twice as strong as single steel

SEPTEMBER 2018

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FEATURE

WEST KENTUCKY SUMMER FORAGE TOUR 2018 AT DOGWOOD FARM Planning, Planting and Grazing of Summer Annual Demonstration Plots Debby Dulworth

For stop number five, in preparation for the Western Kentucky Summer Forage Tour, twelve demonstration plots of spring forages were planted on approximately 20 acres of a field that had been used since the mid-1970s mainly for row-crop production of corn, winter wheat (or cover crops) and soybeans. The soil is mainly clay loam with some small areas of gray clay, but because of land use, the fertility of the topsoil within the twenty acres has been highly varied. Field history: During the decades prior to about 1955, this land was a dairy farm, with a homestead consisting of several buildings occupying its northeast corner in the area east of the barn. Corncribs and a second barn occupied some of what is now cropland along Kirkman Road, and the area surrounding that site was heavily fertilized with manure from the dairy cattle. During two decades after that barn burned, the dairy transitioned to beef cattle before being rented out for row crop production on shares with the absentee owner and heir.

On the afternoon of August 7, approximately 150 people of all ages and many different backgrounds gathered at Dogwood Farm, five miles north of LaCenter Kentucky in the extreme western county of Ballard, for a tour of summer annual forages. Chris Teutsch of the University of Kentucky’s Princeton Experiment station organized the tour with help from a broad range of U. K. Extension agents and others across the state, under the auspices of the Kentucky Forage and Grasslands council. People from surrounding states including Tennessee, Missouri, Illinois, Arkansas and Ohio also attended.

with comments by Dogwood Farm coowner Debby Dulworth; 2) Fencing for controlled grazing systems, with Jeremy McGill or Gallagher USA and Jody Watson, ACI Distributors; 3) Livestock genetics for all-grass production, with Dogwood Farm owner Toby Dulworth; 4) Watering system design and installation, with Kevin Laurent, of Princeton’s Research and education Center and Adam Jones, Grassland Specialist, KY-NRCS;

The forage tour initially made six stops, including:

5) Summer annuals for high quality summer grazing, with Hunter Adams, Jessica Buckman, Chris Teutsch, Jesse Ramer, and others; and

1) A field of improved crabgrass for hay and forage, moderated by Dr. Ray Smith,

6) Eastern gamagrass, with Greg Brann, Grassland Specialist, TN-NRCS, Retired.

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During the summer of 1975, Toby Dulworth began growing row-crops on the land during the growing season. During the winters, for many years, Toby’s beef cattle have grazed crop residues and cover crops on the land, with hay imported from other fields replenishing organic matter and fertility. On the aerial map, former hay-feeding areas are obvious in plots #3 and #4. More recently, during the winter of 2018, hay was fed in plots #5 and #6. Where hay has been fed to cattle, manure accumulates; weeds invade for a time, taking advantage of excess fertility. Aggressive summer annual forages are expected to outgrow and shade out weeds, however. Following is a timeline of the planning, planning and grazing of the twelve plots of summer annual forages. Tuesday, May 29: Rains from Hurricane Alberto helped to prepare the soil for planting. May 30: Interns Hunter Adams and Jessica Buckman calibrated the John Deere drill.

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May 31 and following: Chris Tuetsch drew up the plot map and figured acreage and planting rates for forage plots: #1 #5. Thursday, June 7, 2018: Toby Dulworth planted the first set of five plots out of twelve that would fill twenty acres of the Toy Place Farm, with help from Hunter and Jessica, using some seed supplied by Jesse Ramer of Ramer Seed, Sharon Grove, KY. June 10: A harvest-comparison plot, 6 acres of Armor 46D08 soybeans was planted (conventional RR) in adjacent field west of the barn, by Ed Dulworth. Tuesday morning, June 12: Hunter and Jessica re-calibrated the drill, and Toby planted the second set of plots on the Toy Place, using some seed supplied by Earnest Weaver of Byron-Weaver seeds, Dongola, Illinois. For all plots: Field-planting conditions were very dry and dusty. Temperatures were hotter than average. Tuesday afternoon, June 12: Very heavy rains, four to six inches, swept through this area later the same day as the final planting, causing flash floods, severely eroding some of the plots, and redistributing some of the seed to areas other than where planted. Plots were not yet fertilized, so the rain did not affect distribution of nitrogen. June 18: On a very hot day, Bandana Ag spread Ammonium Nitrate 33.5-00, a total of 3500 lbs. on twenty acres of forage plots, including all grass/legume mixtures and forage soybeans, according to instructions from Chris Teutsch. One week after the flash floods, pictures show that the fertilizer spreader was already raising dust, but the moisture was sufficient to germinate and grow forages in all of the plots. June 19: Extension agents from across the area and state gathered to tour the farm for a planning meeting in preparation for the summer forage field day to be held August 7. The rains a week earlier had spurred germination and early growth in all of the plots. July 10: The harvest-comparison plot, 6 acres of RR soybeans, were sprayed with

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Power Max II, Xtendimax, Capsule 2. No rain fell between this spraying and first grazing of adjacent grazing plots. July 11: Another very hot humid day. Chris Teutsch, intern Jessica Buckman and PhD student [name] sampled plots to analyze nutrient content, height and yield. [photos available]. July 27: The initial watering tank (300 gallon galvanized) was installed and supplied through underground pipe, crossing Kirkman Road on the surface. July 28: The first grazing cycle began. Cattle: Approximately 145 Hereford cows, calves, steers, heifers and herd sire 1508, grazed the overgrown shade and water paddock surrounding barn area, along with first half of forage plot #1, in the northeast corner of the field, beginning on Saturday evening, July 28. Weather: During the majority of the first three days of grazing, temperatures were milder than normal for the season, but soon became very hot, in the midto-upper nineties during the first week of August, with heat index numbers above 100 degrees. During the pasture tour on the afternoon of August 7, a very light rain fell, and clouds reduced the

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temperature to tolerable levels. Another rain, about a half-inch, fell during the night. Daytime heat continued, with nighttime temperatures in the lower seventies. Grazing plots were backfenced as the cattle grazed them down. The forages began to show signs of regrowth within a few days. By the time the first grazing period had ended Saturday morning, August 18, daytime high temperatures had moderated to the mid-to-upper eighties. Several light rains and showers fell during the last week of grazing, totaling about an inch of precipitation. By the end of the first grazing period on August 18, all plots grazed between July 31 and August 8 were green and re-growing. The very first plot that had been grazed on July 28-30 showed the least re-growth. Grazing times: For best utilization of forages, the cattle were turned into new paddocks each evening and allowed to graze during the night. Cooler nighttime temperatures without sunlight meant lower lignin in the forages, increasing both digestibility and palatability. Most days, the herd grazed a little less than two acres per day, promoting heavy manure distribution.

Water was initially supplied from underground water lines across Kirkman road through one 300-gallon galvanized tank with an automatic Jobe valve. As cattle grazed farther from the water source on August 3, Hunter and Jessica helped to add a 600-gallon poly tank so that more cattle could come to cool fresh water near the barn shade paddock all at one time without too much competition. On August 11, a second hose was added, along with a Y-connector, dialed down so that the larger second tank could be kept filled with a constant trickle of water.

heavy pregnant fall-calving cows, yearling heifers, steers, and one herd bull, 1508, a coming three-year-old. Trampling effect on the forages was intense.

Shade: In addition to the shade available in the barn paddock, shade from mature trees in wide fencerows was available along the west and south perimeters of paddocks #6-#12, and from trees near a very small pond in the middle of the field. (Because the small pond is rain-fed and has no flow in or out, the large mob of cattle was fenced away from it.)

Soil tests showed acceptable levels of nutrients in each category before grazing. Goals for the soil of the land include increasing soil microbes and mycorrhizal fungi to enable better transfer and digestion of nutrients from the soil to the roots of plants. Addition of organic matter from the higher sugar forages should feed higher populations of microbes and mycorrhiza, which should increase air pockets in the soil, improving soil texture, increasing the soil’s ability to absorb moisture during and after rainfall, helping to alleviate compaction

Stock Density was very high, and time on each paddock was limited by backfencing. Competition for forages was heavy, with about 145 head of cattle, including young cows mostly ages 2-4 years, spring and early summer calves, a few older

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Goals: Good to very good maintenance of nursing cows, enabling re-breeding. Very good development of pregnant heifers and fall-calving cows, to prepare for calving and re-breeding. Good to very good backgrounding growth of young steers. Training of spring baby calves for moving well with the group, and for initial grazing development of rumen activity.

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(except vehicle and cattle traffic lanes, of course). Grazing methods using high-growth summer annuals, high cattle population and short-duration grazing for very high stock density will diminish the growth and maturity of undesirable weeds, which often invade crop fields after decades of continuous row cropping. With sufficient rainfall, the plot tests should show which of the annual forages are able to grow back best. July 28-29: Plot #1 Pearl Millet – Wonderleaf grazed and back-fenced

July 30-31: Plot #1 Pearl Millet + Plot #2 Sudangrass – Soybean (Back-fencing failed due to the extreme height of millet forage falling on the polywire fence). August 1-2: Plot #3 - SudangrassAS9302 Back-fence was re-established August 2. August 2-3-4: Plot #4 - Chris’s Crazy Mix – 12 varieties of warm season forage. Again, very tall (12’+) millet stalks fell on the fence of the adjoining paddock of forage soybeans, causing the polywire fence to fail during the night of August 4. August 5 morning: Flash-grazed (by cow herd mandate!) for estimated 3-4 hours: Soybean – Large Lad. Not all COW COUNTRY •

stalks were trampled before cows were removed. August 5-6: a strip of the west sections of plot #6-#8 plus a wide wooded fencerow, including the western sections of Plot #6-Dogwood Farm Mix #1 (30# Kingfisher Prime 360M Pearl Millet+15# Red Ripper Cowpeas); Plot #7- Sorghum x Sudan Kingfisher Sugar Pro 55; and Plot #8-Dogwood Mix #2 (consisting of 20 lbs. Red Ripper Cowpeas + 15 lbs. Kingfisher Sugar Pro 55 SSTK + 15 lbs. KF Prime 360 BMR Pearl Millet.) August 6-7: Tall stalks falling on the fence once again enabled the cows to break into adjoining paddocks. Obviously

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the most palatable of the three plots, was plot #8-Dogwood Farm Mix 2. The mob of cows grazed all of plot #8 Dogwood Mix 2, grazing it down just before the forage tour on Aug. 7. August 8-9-10: remainder of plots #6 (waist-high) and #7 (about nine feet tall). August 11-12: Plot #9, AS6402 Sorghum x Sudan (about eight feet tall). August 12-13: Plot #10, Prime 180 BMR Hybrid Pearl Millet, waist high, with some eroded spots on the slope from the heavy rains after the June 12 planting. (Plus a narrow border of perennial Eastern gamagrass along the treeline.) August 13-14:

Sorghum x Sudan

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Hygain (very thick, with height as tall as the tractor’s canopy—over 12 feet tall) plus a section of Plot #4 Crazy Mix left standing east of pond. August 15-16: Sorghum x Sudan Hygain, plus a small portion of Plot #12, Prime 360 Hybrid Pearl Millet BMR, about waist high, plus a section of Sudangrass AS9302. August 16-17: Small portion of Plot #12, plus sections of Plots #2 and #3 left standing. August 17-18: Remainder of Plot #12, plus final section of Plot #1 left standing. August 18: End first grazing period on day 21 of grazing Conclusions after first grazing period: Daily grazing observations made apparent the fact that the cows and calves preferred plots #4, #6, and #8, the mixtures of grasses and legumes, to the plots of straight millet or sudangrass, although most were palatable enough for thorough grazing. The waist-high BMR millets in plots #6, #10 and #12 were much more suitable for grazing than the very tall Wonderleaf Pearl Millet in plots #1, #2, and #4, mainly because cattle herd behavior was greatly affected by the height of the forage. Taller stands of millet, sudangrass, and sorghum/sudan hybrids (higher than the cows could see over) encouraged stampeding through the forages before the mob of cattle settled down to graze. In several plots, that stampeding also caused fence failures when stalks fell over temporary polywire fences or knocked down step-in posts. A more timely approach to grazing, had that been possible, might have avoided the stampede behavior, but our busy schedule of additional responsibilities with grandchildren did not allow grazing in early July, when the taller forages were still less than waist high. It is apparent that the taller forages would be more suitable for making silage or baleage than for grazing. In the three plots of lower-growing BMR millets (#6, #10 and #12), the cows (because they could see over the forage) calmly walked in and began grazing. They did not rush through the stands of waist-high grass, trampling down the stalks before they began to graze. The thickness of the leaves, and the shorter interval between leaves on the plants, along with the fact that the plants were

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not knocked down before the cattle began grazing them, more than made up for the difference in height, so that each acre of BMR millet actually fed the cattle longer than an acre of the taller Wonderleaf millet, for example. The worst plot damage from stampeding was in plot #11, the very thick, very tall stand of HyGain sorghum/sudangrass, which was taller than the canopy of the tractor on August 13-15, when it was first grazed. The best advantage to the soil in that plot is that it has a very good mulch of trampled stalks and leaves in addition to a heavy application of manure. This forage was already sprouting new growth by August 19, four days after grazing. Weed control was very good to excellent in all plots except the forage soybeans, due to a combination of shade from the fast-growing grasses plus very high stock density and trampling. All of the plots (except the forage soybeans in plot #5, of course) left the ground well covered with stalk residue, manure, and litter for additional organic matter and some protection from evaporation of moisture on the hot summer days that are surely yet to come. By August 19, it is evident that the forage soybeans in plot #5, after a brief flash-grazing (three or four hours) on August 5, are sprouting abundant new leaves, producing some blossoms, will apparently allow some of the soybeans that were not knocked down to return. The quick-growing height of the Large Lad soybeans would make that variety a very good candidate for planting along with a BMR millet to add both natural nitrogen for the millet and variety of nutrition for the cattle, and could possibly provide some re-growth. What would we do differently after this trial? During the pre-planting season, we would take more soil samples and use the three-day soil-test biological activity analysis (STBA) to help predict how much usable nitrogen was already in the soil, where and how much additional nitrogen might be needed, before applying any ammonium nitrate fertilizer. If possible, we would prefer to graze taller-growing forages like sorghum/ sudan hybrids in a more timely manner, so that they would not be above cow eyelevel at grazing. For grazing, we would choose BMR millet planted with cowpeas and soybeans

rather than taller varieties of Pearl millet like Wonderleaf planted as a single variety. For higher palatability, and to provide additional variety to the cattle’s diet, we would plant only mixtures rather than single varieties, adding legumes like soybeans and cowpeas that would also supply some nitrogen for the grasses. Were these plots to remain a pastured field, we would add seed for succession crops for grazing, including improved varieties of crabgrass such as Quick’n’Big that could cover additional soil between rows and set some seed that could germinate the following year. To improve tilth and soil structure, we would consider adding a diversity of types of plants with various kinds of roots as in plot 4, Chris’s Crazy Mix. The cattle of various ages obviously found this mix more palatable than the single-variety plots. Even if pounds of cattle gains were not as high, selecting a mixture with both soil improvement and cattle performance in mind would eventually outperform single varieties, in our opinion, through long-term additional benefit to the soil. Although the control planting of conventional RR soybeans was necessary in order to properly and fairly compensate the landowner at the end of this growing season, we would greatly prefer to avoid the use of volatile chemical herbicide so near the forage plots. Cupping damage to the Large Lad soybeans was obvious, and discoloration in some of the other forages was suspect. During the second grazing, the chemical should no longer have observable effects. Plans during the remainder of August and beyond: The cattle will graze warm season grasses and legumes on the Christian Place north and east of the Dulworth residence, mainly Quick’n’Big crabgrass, Johnsongrass, and some red clovers. A repeat grazing of the forage plots will take place in September, after the annual summer forages have re-grown with sufficient height for grazing. Overall, we see this summer annual forage plot grazing trial as valuable further evidence that, for the renewal of soil organic matter and regeneration of soils, as well as for providing quality forage for grazing beef cattle of all ages, planting annual forage crops is a logical and effective transition between the practice of continuous row-cropping and a return to permanent perennial pasture.

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VISIT US TODAY! ALL AGES WELCOME • SCHEDULE A GROUP VISIT AND CHOOSE YOUR LESSON PLAN • CATERING IS AVAILABLE

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FEATURE

KENTUCKY BEEF INDUSTRY SURVEY Nikki Whitaker

In June, the Kentucky Cattlemen’s Association conducted a survey of its members to determine the state of the cattle industry in Kentucky. This year, beef producers have faced a wide variety of weather challenges, lower cattle prices, and the uncertainty over international trade. Market volatility and input costs remain a concern for Kentucky’s beef farm families, yet a look at the overall optimism in the Kentucky beef industry, more than half (51%) said they feel about the same and nearly 30% said that they feel more optimistic about the short-term future (Figure 1). These results illustrate that even when they are faced with challenges and uncontrollable factors, beef producers stand strong behind their business come what may. Analyzing the Results When looking at why Kentucky’s beef producers would be less optimistic about the short-term future, input costs

were substantially greater at 52% than the other choices given, followed by government regulations and oversight at 37% (Figure 2). These results coincide with the national results from BEEF Magazine which listed input costs and government regulations and oversight as the top two factors contributing to farmers being less optimistic about the short-term future. On the flip side, when looking at the factors that contribute to Kentucky’s beef producers feeling more optimistic about the short-term, international demand topped the list at nearly 50%. However, since this survey was completed, China has raised its 12 percent import tariff on U.S. beef to 37 percent. The U.S. Meat Export Federation was forecasting sales to grow to $70 million in 2018 and reach up to $400 million in three or four years. It’s unclear if producers would list international demand at the top of their list if surveyed again, but international

Figure 1: Compared to last year, what is your current level of optimism regarding the short term fiuture (within the next two years) of the Kentucky beef industry?

Figure 2: What factors are the main contributors to your being LESS optimistic concerning the short term future?

Figure 3: What factors are the main contributors to your being MORE optimistic concerning the short term future?

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Figure 4: Compared to last year, what is your current level of optimism regarding the long-term future (five years and beyond) of the Kentucky beef industry?

Figure 5: What factors are the main contributors to your being LESS optimistic concerning the long-term future?

Figure 6: What factors are the main contributors to your being MORE optimistic concerning the long-term future?

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FEATURE Figure 7: How important do you believe international beef trade is to Kentucky cattle prices?

Figure 11: What affects change in production practices on your farm?

Figure 12: Do you currently implant your feeder calves you plan to sell? Figure 8: Has your viewpoint changed regarding free trade (global or international) in the past year?

trade remains a topic of discussion.

Figure 9: What types of records do you keep on your calves?

Figure 10: What types of resources help you keep better calving records?

When asked about the long-term optimism, or where they thought the Kentucky beef industry would be in five years, producers responded ten percent higher when saying they were more optimistic regarding the long term-future than short-term (Figure 4). Like the short-term results, the factors contributing to producers feeling less optimistic about the long-term future followed a similar path with input costs leading at 44%, and wavered slightly between the availability of forage and feed and credit availability/equity requirements (Figure 5). The same goes for factors contributing to Kentucky producers feeling more optimistic about the long-term, with a slightly higher percentage of producers feeling more optimistic about long-term supply and demand fundamentals than short-term (Figure 6). Continuing the international trade outlook, when asked, “How important do you believe international beef trade is to Kentucky cattle prices,” 49% said it was essential and 40% said it was important. Concluding that, if you combine these two answers, 89% of Kentucky beef producers think international trade is important to Kentucky’s beef industry (Figure 7). On a similar note, when the

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Kentucky Cattlemen’s Association Board of Directors were asked in a separate survey what the biggest opportunities were for Kentucky’s beef industry, global marketing topped the list and 87% said they would support KCA working to develop a Kentucky market for international beef trade. Gauging how beef producers feel about free trade, almost 53% said they feel about the same as last year, while more than 34% are more in favor of free trade (Figure 8). Other Responses The 2018 Kentucky Beef Industry Survey also looked at how beef producers are implementing educational resources in Kentucky and what determines production practices on their farm. Given the importance of record keeping, KCA asked “What type of records do you keep on your calves,” to which an overwhelming 71% said individual birthdates tied to a cow ID (Figure 9). Looking at what types of resources beef producers used for their record keeping, a healthy mix emerged with 23% reporting they use a pencil to paper style record book; 21% reporting they use a computer software like CatteMax; 13% reporting they use an app on their smart phone; 12% reporting they use Microsoft Excel; and 7% reporting they use a breed association database (Figure 10). 77

Figure 13: Would you support a sale that had a non-hormone treated status (for example, no use of implants or added hormones)?

Those being surveyed were asked what factors affect production practices on their farm. From the results, market prices, input costs, availability of feed and forage, and weather dominated the top answers accounting for over 82% of the responses (Figure 11). Doug Hufstedler, Ph.D., PAS and Elanco technical consultant, reported that fewer than 50 percent of cow/calf and stocker operations use implants in a 2017 article, which seems to correspond with the 61% of Kentucky producers who said that they do not implant their cattle (Figure 12). Likewise, 76% said they would support a sale that had a non-hormone treated status (Figure 13).

As mentioned earlier, Kentucky beef producers are constantly faced with challenges and uncontrollable factors.

To get through high cattle numbers and lower prices, some producers will adjust their marketing techniques based on current market trends. To see what

Figure 14: What value added claims would you support selling your calves with?

adjustments Kentucky producers are making, several questions were asked regarding how Kentucky beef producers market their cattle. Surveying different value added claims, 37% of producers responded they support selling cattle that was traceable to their farm (Figure 14). Feeder calf sales are mostly marketed through co-mingled sales at the stockyard and weekly sales, with over half of the responses coming from these two options (Figure 15). And an overwhelming 92% of producers wean and pre-condition their feeder calves prior to selling them (Figure 16). It’s always a safe bet to look at the bigger picture, and with this survey, we are able to see that Kentucky’s beef producers are optimistic, open to new ideas, and willing to develop a bigger market for their cattle. But we can also tell that our

Figure 16: Do you wean and precondition your feeder calves prior to selling them (vaccinations, weaning, castration)?

producers are always looking for that one detail that will set us apart and keep us contending for a top spot in the US beef industry.

Figure 15: How do you market your feeder calves?

DON’T FALL BEHIND THE HERD!

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FEATURE

RECIPIENTS NAMED FOR ANIMAL SHELTER ASSISTANCE PROGRAM Kevin Gould, Michigan State University

LEXINGTON, KY – August 22, 2018– The Kentucky Cattlemen’s Foundation on Wednesday, announced the 6 winners of the Animal Shelter Assistance program totaling $5,000. The Animal Shelter Assistance program is in its eighth year and was funded by the Kentucky Cattlemen’s Foundation. Foundation Chairman, Mike Bach recognizes the important role animal shelters serve in our communities and encourages everyone to get involved at the local level. “Find out who your local shelter is and how you can help,” stated Mitchell. “All cattlemen understand the need to take care of our animals and it is nice to support others who are doing the same thing.”

The Allen County Scottsvile Animal Shelter receives their $1500 grant. Pictured is County Judge Executive, Johnny Hobdy; Shane Britt, Project Director/Grant Writer; Carey Brown, Kentucky Cattlemen’s Association; Jonathan Carter, Allen County Scottsville Animal Shelter; and Cory Douglas, Dog Warden.

The winners of the grants were presented this week to shelters around the state. Winners include: Oldham County Animal Control, LaGrange, KY - $800 will be used to repair older kennels to build a storage shed to store food and equipment needed for the animals in their care. Allen County Scottsville Animal Shelter, Scottsville, KY - $1500 will be used to repair fences and kennel gates. Estill County Animal Shelter, Irvine, KY - $700 will be used to purchase two new exhaust fans to keep it cooler in the summer and for general airflow. Breckinridge County Animal Shelter, Hardinsburg, KY - $650 will go towards buying new outdoor kennels to give dogs outdoor time.

The Bath County Humane Society, Inc. president, Carrie Long, accepts the $850 check from Bath County Cattlemen’s members, Mickey Staton, Jimmy Craig and Randy Warner.

Pulaski County Animal Shelter, Somerset, KY - $500 will be used for purchasing a microchip scanner and to replace medical supplies. The Bath County Humane Society, Inc., Owingsville, KY - $850 will be used to control and combat parasite infection and parvo disease. The Animal Shelter Assistance program received 19 applications from across the state and plans to continue the program in the future. The Kentucky Cattlemen’s Foundation mission is to pursue opportunities that promote the profitability of the cattle industry in Kentucky through educational and philanthropic endeavors. For more information visit www. kycattle.org or call 859-278-0899.

The Breckinridge County Animal Shelter receives their $650 grant. Pictured is Nicole Shor, Animal Control Officer and Director, Kala Hardin, Kathina Bell, Breckinridge County Cattlemen’s Association member and Breckinridge County Judge Executive, Maurice Lucas COW COUNTRY •

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The Estill County Animal Shelter receives their $700 grant. Pictured is Tommy Mullen, Director; Amy Walters, Estill Co. Animal Shelter; L.W. Beckley, Estill County Cattlemen’s member; and Kevin Williams, Estill County Judge Executive.

The Oldham County Animal Control receives their $800 grant. Pictured is Traci Missun, Oldham County Extension; Jon Bednarski, Oldham County Cattlemen’s Association; and Polly Helton, Oldham County Animal Control Director.

The Pulaski County Animal Shelter receives their $500 grant. Pictured is Kim Sears, Marvin Wesley, Charlotte Bray, Pulaski County Animal Shelter Assistant Director, Adam Scales, Pulaski County Animal Shelter Director, and County Judge Executive, Stephen B. Kelley. COW COUNTRY •

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FEATURE

KENTUCKY AFIELD OUTDOORS: EXCELLENT HABITAT CONDITIONS SHOULD MAKE FOR A PRODUCTIVE DOVE SEASON FRANKFORT, Ky. (Aug. 16, 2018) – For the middle of August, much of Kentucky looks as green as late May. Corn is high and robust, pastures are green and streams run bank full. The lush conditions should translate into productive hunting when the dove season opens Sept. 1. “Sunflowers look great overall,” said Wes Little, migratory bird biologist for the Kentucky Department of Fish and Wildlife Resources. “We have a lot of doves in the population and good habitat conditions. People are sending me photos of awesome looking dove fields. I think it will be a good to great season.” Little also noted the Sept. 1 dove opener this year falls on a Saturday, which will bring more hunters into the field. “With many hunters in the field, the doves will be flying and available to hunters,” he said. “It makes a difference.” Scouting a dove field before opening day increases the chances of success. “Scouting fields is important because some fields can be better than others,” Little said. “Use the Public Dove Field Interactive Map to find dove fields in your area.” Users can find the interactive map on the Kentucky Fish and Wildlife homepage at www.fw.ky.gov. Click on the “Maps” tab, followed by the “Game Maps” tab, then “Public Dove Fields.” Those scouting leased private land dove fields may not enter them until 11 a.m. Sept. 1, but may scout from an adjacent roadway. Hunters scouting fields on wildlife management areas may enter the area to get a closer look at the field. Hunters may also see written directions to public dove fields on the department’s website by clicking on the “Hunt” tab, followed by “Game Species,” then “Migratory Birds.” This page contains the 2018 – 2019 Kentucky Hunting Guide for Dove and Early Waterfowl. This guide also covers hunting regulations for woodcock, snipe, rails, gallinules and crows. A printable PDF of this guide is available via a link on this page as there will no longer be a printed dove guide. 82

Scouting a dove field also gives hunters an idea about where to set up to hunt. “Shade is always quality real estate on a dove field,” Little said. “I also look for cuts in lines of trees and bare, dead trees. Doves are attracted to dead trees. They like to roost in them.” Little said higher spots on the dove field lend hunters an advantage. “I like to be high to see the incoming birds,” he said. “If you are in a low spot, the birds are on top of you before you can react to them.” Finding the best spot in the dove field can be for naught if you are ill prepared. “Practice situational shooting before the season starts as flying doves are very hard to hit,” Little said. “The national average is over six shots per dove harvested.” Many dove hunters think the season is over after opening weekend, but those willing to adapt find good hunting throughout all three segments of the season. “Public fields often come back a few weeks after opening day, you might find several hundred birds using them in late September and into October,” Little said. COW COUNTRY •

“I would scout them after the initial rush to see if birds are still using them.” Little also likes to hunt farm ponds after opening weekend. “It is just like duck hunting,” he said. “The farm ponds with some mud showing on the banks draw doves. They come to drink before and after roosting and they need super shallow water in order to drink. Set up some dove decoys when hunting these ponds, they make a tremendous difference.” Cut silage fields also make productive hunting places in the later season. “Harvested tobacco fields sown with a cover crop offer good later season opportunities as well,” Little said. Shotshells filled with No. 7 ½ shot perform from opening day to the late season. “I shoot 7 ½ loads all of the time,” Little said. “I have full confidence with my 20-gauge and 7 ½ loads for any distance for doves.” Little reminds hunters to wear protective shooting eyewear when dove hunting or during shooting practice. “I don’t go in the dove field without wearing them,” he said.

SEPTEMBER 2018

Remember sunscreen and bring plenty of water, especially if you hunt with a dog. “It is often hot in the dove field,” Little said. “Dogs and people can easily overheat in early September.” The first segment of the dove season runs through Oct. 26. The second segment opens Nov. 22 (Thanksgiving Day) and closes Dec. 2. The third segment opens Dec. 22, 2018 and closes Jan. 13, 2019. Also as a reminder, hunters must complete a short survey and get their Harvest Information Program (H.I.P.) confirmation number before they are legal migratory bird hunters. Visit the Kentucky Fish and Wildlife homepage at www.fw.ky.gov and click on the “My Profile” tab to begin. The process takes less than 5 minutes. In addition to the H.I.P. confirmation number, hunters need a valid Kentucky hunting license as well as a Kentucky Migratory Bird – Waterfowl Hunting Permit to hunt doves legally. The hottest hunting of the fall is nearly here. Get prepared and bag a few limits of doves this season.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

PRIVATE TREATY SALES CHECKOFF INVESTMENT FORM State and National Beef Promotion and Research Programs Information is required by 7 CRF 1260.201. Failure to report can result in a fine. Information is held confidential per 7 CRF 1260.203.

TODAY’S DATE

ID NUMBER (IF KNOWN)

SELLER’S NAME

BUYER’S NAME

ADDRESS

CITY

STATE

ZIP

CITY

SELLER’S SIGNATURE

STATE

ZIP

BUYER’S SIGNATURE

Both the seller and the buyer are responsible for making sure that the $1 per head assessment is collected and remitted to the Kentucky Beef Council. DATE OF SALE

STATE OF ORIGIN*

TOTAL NUMBER OF CATTLE SOLD

X X

$1.OO per Head Federal Checkoff

$1.OO per Head State Checkoff

Total Checkoff Payment for Federal and State

PERSON REMITTING FORM

+ =

BUYER

SELLER

PHONE

*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.

Send Report and Remittance to: Kentucky Beef Council 176 Pasadena Drive Lexington, KY 40503 For additional information: call 859-278-0899 or email beef@kycattle.org According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0093. The time required to complete this information collection is estimated to average 1 hour per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

MEMBERSHIP

“I love cattle, I love my rural heritage, and KCA constantly fights to protect the lifestyle that I so cherish!”– Bobby Foree, Henry County DIVISION 1 (151+ MEMBERS)

2018

2017

Difference

DIVISION 2 (76-150 MEMBERS)

2018

2017

Difference

Breckinridge

571

523

Allen

167

126

Barren

500

465

Laurel

159

128

Shelby

353

361

-8

Henry

159

141

Marion

329

332

-3

Northern Kentucky

149

138

Bath

306

257

Monroe

148

132

Adair

288

278

Daviess

132

131

Logan

286

273

Metcalfe

130

117

Grayson

268

283

-15

Northeast Area

123

115

Franklin

122

112

Madison

249

264

-15

Anderson

109

104

Lincoln

237

240

-3

Pulaski

108

114

-6

DIVISION 3 (UP TO 75 MEMBERS)

2018

2017

Difference

Trigg

106

Louisville Area

Grant

Mason

Twin Lakes

Todd

Out of State

-5

Nelson

-4

Ohio

-1

Oldham

Woodford

-14

Pendleton

Montgomery

Rockcastle

-6

Whitley

Hancock

-8

Union

Estill

Simpson

Carroll

-2

Highlands

-7

Wayne

-5

Nicholas

Butler

-6

Lewis

-3

McCreary

-10

Bullitt

Menifee

Clay

-4

Calloway

-3

Livingston

-2

Hart

224

194

Jackson

107

100

Clark

217

193

Scott

105

111

-6

Washington

204

205

-1

Fleming

105

133

-28

Hardin

202

183

Trimble

104

116

-12

Larue

198

210

-12

Edmonson

-6

Christian

190

192

-2

Boyle

-5

Bracken

189

156

Garrard

103

-14 7

-3

-11

196

185

Caldwell-Lyon

McLean

Mercer

Warren

172

184

-12

Casey

172

169

Harrison

166

159

Meade

165

167

-2

Russell

Crittenden

Bourbon

Hopkins

-1

Purchase Area

-5

Owen

-4

Clinton-Cumberland

Jessamine

160

240

-80

Mountain

-17

Green

153

166

-13

Campbell

-7

Muhlenberg

-4

Fayette

-4

Webster

-22

Taylor

-16

2018

Totals as of: July 31, 2018

10861

2017

10668

Difference

193

If you need anything for membership, please contact Nikki Whitaker at (859) 278-0899 or nwhitaker@kycattle.org 84

COW COUNTRY •

SEPTEMBER 2018

Robertson

-19

Henderson

-6

River Hills

Eastern Foothills

Magoffin

-4

Powell

Pike

Knox

Harlan

Bell

Gallatin

-2

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

MEMBERSHIP

MEMBERSHIP MADNESS AWARDS 2018 KENTUCKY’S LARGEST COUNTY CATTLEMEN’S ASSOCIATION (Big Bull Award) Winner: Breckinridge County – 571 Members

TOP FIVE COUNTIES OVERALL (Cash Prize) 1) Breckinridge – 571 Members ($1,000) 2) Barren – 500 Members ($400) 3) Shelby - 353 Members ($300) 4) Marion – 329 Members ($200) 5) Bath - 306 Members ($100)

COUNTY PRESIDENTS WITH A 10 OR MORE MEMBERSHIP GAIN BASED ON THE PREVIOUS MEMBERSHIP YEAR (County President Award / Red Jacket) Mickey Staton (Bath County), Bobby Bell (Breckinridge County), Stephen Humphries (Trigg County), Devon Trammell (Allen County), Gerry Bowman (Barren County), Steve Peddicord (Twin Lakes), Danny Cooper (Bracken County), Darwin Adams (Laurel County), Steven Green (Hart County), Jeremy Jones (Clark County), Melissa Miller (Hardin County), Andrew Sharp (Henry County), Bruce Witt (Montgomery County), Terry Bryant (Monroe County), Tom Colson (Grant County), Nathan Lawson (Louisville Area), John Dawson (Logan County), Zach Judd (Metcalfe County), David Miller (Northern Kentucky), Troy Grider (Adair County), Patrick Stone (Franklin County)

TOP COUNTY IN NUMERICAL MEMBERSHIP INCREASE ($500 Cash Prize)

Division 1 – Bath County – 49 Member Increase Division 2 – Allen County – 41 Member Increase Division 3 – Trigg County – 106 Member Increase

TOP TEN RECRUITERS OVERALL (KCA Blue Jacket Award, Cash Prize for Top Five) 1) Bobby Bell (Breckinridge County) – 241 Members Recruited 2) Barren County Cattlemen’s Association – 206 Members Recruited 3) Lincoln County Cattlemen’s Association – 114 Members Recruited 4) Jessamine County Cattlemen’s Association – 107 Members Recruited 5) Mercer County Cattlemen’s Association – 93 Members Recruited 6) Irvin J. Kupper (Shelby County) - 87 Members Recruited 7) Larue County Cattlemen’s Association - 86 Members Recruited 8) Hart County Cattlemen’s Association - 85 Members Recruited 9) Adair County Cattlemen’s Association - 69 Members Recruited 10) Rita Spalding (Marion County) - 56 Members Recruited

COUNTY PRESIDENTS THAT EXCEEDED COUNTY MEMBERSHIP NUMBERS FROM THE PREVIOUS YEAR (KCA Coffee Mug Award) Mickey Staton (Bath County), Bobby Bell (Breckinridge County), Stephen Humphries (Trigg County), Devon Trammell (Allen County), Gerry Bowman (Barren County), Steve Peddicord (Twin Lakes), Danny Cooper (Bracken County), Darwin Adams (Laurel County), Steven Green (Hart County), Jeremy Jones (Clark County), Melissa Miller (Hardin County), Andrew Sharp (Henry County), Bruce Witt (Montgomery County), Terry Bryant (Monroe County), Tom Colson (Grant County), Nathan Lawson (Louisville Area), John Dawson (Logan County), Zach Judd (Metcalfe County), David Miller (Northern Kentucky), Troy Grider (Adair County), Patrick Stone (Franklin County), Chris Brown (Simpson County), Harold Rice (Northeast Area), Ronnie Lowe (Mason County), Wayne Clifford (Harrison County), Ben Gilbert (Jackson County), Jamie Caraway (Caldwell-Lyon), Caleb Jenkin (Union County), Lee Hahn (Anderson County), Brian McElroy (Russell County), Jason Sandefur (Bourbon County), Mike Mabry (Bullitt County), Billy Hall (Menifee County), Barney Latham (Clinton-Cumberland), Jimmy Rosenberry (Pendleton County), Tyler Guess (Crittenden County), Phillip Reese (Casey County), ML Stetten (Oldham County), Pat McCarty (Nicholas County), Pike County, Don Laster (Todd County), Danny Callahan (Estill County), Joe Fraley (Eastern Foothills), James Cook (Daviess County), River Hills, Powell County, Harlan County

RECRUITERS WHO RECRUITED 10 OR MORE MEMBERS (Top Hand Shirt Award) Bobby Bell, Barren County Cattlemen’s Association, Lincoln County Cattlemen’s Association, Jessamine County Beef Cattle Association, Mercer County Cattlemen’s Association, Irvin J. Kupper, Larue County Cattlemen’s Association, Hart County Cattlemen’s Association, Adair County Cattlemen’s Association, Rita Spalding, Randy Warner, Grant County Cattlemen’s Association, Scott Childress, Allen County Cattlemen’s Association, Jackson County Cattlemen’s Association, Franklin County Cattlemen’s Association, Shane Wiseman, Pendleton County Beef Cattle Association, Bath County Cattlemen’s Association, Donnie E. Bowles, Garrard County Cattlemen’s Association, Steve Peddicord, Daniel C. Cooper, Carrie Haynes, Darla Wethington, Daviess County Cattlemen’s Association, Sheryl Boyd, Hardin County Cattlemen’s Association, Steve Downs, Campbell County Cattlemen’s Association, John F. Buck, Meagan Bishop, Nancy Adam Kloentrup,Nelson County Cattlemen’s Association, Twin Lakes Cattle Association, Charlie Hunt, Wanda Hawkins, Mickey Staton, Tom Malone, Wes Hargis

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY BEEF COUNCIL KATELYN HAWKINS KBC Director of Product Marketing Corn dogs, fried mac n cheese balls, and crowds of people are all clear indications that Kentucky State Fair is upon us. Don’t get me wrong, I make it my mission to get my hands on a corn dog as soon as the main gate opens, but this year the star of the show for the agriculture community is the establishment of Ag Land. Located in South Wing A of the Kentucky Exposition Center, Ag Land offers fair goers the opportunity to explore exhibits from the Kentucky Beef Council, Kentucky Department of Agriculture, KY Soybean Board, KY Farm Bureau, KY Pork Producers Association, KY Poultry Federation, the Dairy Alliance, KY Sheep and Goat Association, American Saddlebred Horse Association, KY Ag. & Environment in the Classroom, University of Kentucky, Kentucky State University as well as 4-H and FFA. This one stop shop for all things Kentucky agriculture has brought together some of Kentucky State Fair’s oldest traditions with a new and exciting layout. Fair goers are presented with a full pasture to plate experience this year in the Kentucky Beef Council exhibit as our new booth is set to discuss cattle lifecycle and production on the exterior and focus on end product in the interior portion of the booth. Visitors to the KBC booth are greeted by Brutus the Bull as they walk in the door of South Wing A to explore our world of beef and can take home with them a Kentucky beef cookbook highlighting some delicious beef dishes and a few Kentucky farm families. This year we

have been blessed with great conversation at the exhibit. One of the highlights of state fair for us is always correcting misconceptions about beef and helping people understand the various beef cuts available to them at their local grocery stores and butcher shops. One of my personal favorite fair activities has to be our beef cooking segments on the Gourmet Garden Stage located in South Wing Lobby A. Growing up I was always in the kitchen with my mother learning her secrets and I am very blessed to share the love of cooking she instilled in me with the rest of the fair through our work on the Gourmet Garden Stage. This year our theme has been all about cut versatility and transforming economic cuts into dishes your friends will be talking about for weeks. Top sirloin comes alive with a chimichurri sauce, an Asian stir fry is ready in thirty minutes or less using fresh vegetables from the garden, and all of those tomatoes you are over run with this time of year are coupled with garlic and feta cheese topped with flat iron for a beef bruschetta with roasted garlicfeta spread in some of our cooking segments. Audience members learn how to assemble various recipes as well cooking tips, beef fun facts, how to use a meat thermometer and more as they go on a culinary ride with the Beef Council during fair. No matter what your must have state fair experience is, KBC always is there to remind fair goers Beef, It’s What’s For Dinner.

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY BEEF COUNCIL

BEEF BRUSCHETTA WITH ROASTED GARLIC-FETA SPREAD Beef Flat Iron Steak is served on crusty bread with a garlic-feta spread, tomatoes and olives.

INGREDIENTS 1 beef Flat Iron Steak (about 8 ounces) 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed (about 4 medium tomatoes) 1/3 cup packed Kalamata olives, cut in half lengthwise then into 1/4-inch half moons 1/3 cup thinly sliced fresh basil leaves COOKING Preheat oven to 375°F. Heat garlic, vegetable oil and olive oil in a small sauce pan over medium-low heat. Cook 8 to 10 minutes or until the garlic begins to brown. Remove from heat; set aside to cool. Drain garlic from oil. Reserve 2 tablespoons oil for bread and 2 tablespoons oil for tomato mixture; set aside. Cut ciabatta in half lengthwise. Slice into 18, 1/2-inch pieces; place on shallow-rimmed baking sheet. (You may have some leftover ciabatta.) Brush each piece with reserved 2 tablespoons garlic oil. Bake in 375°F oven 10 minutes. Set aside. Chop cooled garlic and return to same sauce pan; add feta. Heat on medium heat; cook 4 to 5 minutes until cheese is melted and looks like ricotta cheese. Keep warm. Season steak with salt and pepper. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Combine tomatoes, olives, basil and remaining 2 tablespoons oil in small bowl; set aside. Spread 2 teaspoons garlic-feta mixture on each piece toasted ciabatta. Carve steak into 1/4-inch slices. Cut each slice into 1-1/2-inch pieces. Place two steak pieces on each piece ciabatta. Top with 1 tablespoon tomato mixture.

COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY BEEF NETWORK

2018 BULL ASSESSMENT PROGRAM EVER WONDER HOW TO DETERMINE THE BEST BULL FOR YOUR OPERATION? TOPICS: Understanding and Utilizing Expected Progeny Differences • Matching Genetics to Your Managemet and Environment • Bull Breeding Soundness Exams • Proper Bull Nutrition and Health Programs • Tools for Selection • Selection Decisions for Different Marketing Options Western Kentucky Hopkins County Extension Office Session 1: Oct 9 Session 2: Oct 16

Central Kentucky Madison County Extension Office Session 1: Oct 11 Session 2: Oct 18

South Central KY Barren County Extension Office Session 1: Oct 22 Session 2: Oct 29

North Central KY Shelby County Extension Office Session 1: Oct 23 Session 2: Oct 30

Eastern Kentucky Fleming County Extension Office Session 1: Nov 1 Session 2: Nov 8

Two Part Educational Series: Classroom Education and Mock Auction (Must attend both sessions) Registration: $25/person. To register please contact Ben Crites (benjamin.crites@uky.edu) or online at https://bit.ly/2nYMa3b All programs begin at 6:00PM local time.

WEANING 101 WORKSHOP ON-FARM WEANING PROGRAM TOPICS: Vaccination Protocols • Veterinary Feed Directive • Nutrition • Environmental Management • Feeder Cattle Grading • Economics of Weaning Calves on Farm

SEPTEMBER 12 • EDEN SHALE FARM Registration begins at 8:30AM EST Call KCA to reserve your spot today! (859) 278-0899 Reservations limited to the first thirty people.

EDEN SHALE OPEN HOUSE New Water Harvesting • New Winter Feeding Techniques • Results from Weaning Workshop • Farm Tour

OCTOBER 13 • 10AM (EST) • EDEN SHALE FARM 245 Eden Shale Road, Owenton, Kentucky 40359 Call KCA to RSVP today! (859) 278-0899

K E N T U CK Y B E E F N E T W O R K F ACI L I T AT O R S

Ben Lloyd

Whitesville, KY (270) 993-1074 strridge@aol.com 88

Charles Embry

Cave City, KY (270) 646-5939 dale.embry@yahoo.com

Jacob Settles

Springfield, KY (859) 805-0724 jacob.settles4@yahoo.com COW COUNTRY •

Ron Shrout

Winchester, KY (606) 205-6143 ronshrout@bellsouth.net

SEPTEMBER 2018

Tim Graves

Springfield, KY (859) 481-3954 gravesgrandview@gmail.com

Jeff Stephens

Ewing, KY (606) 782-7640 stephensbeef@gmail.com

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY BEEF NETWORK

EDEN SHALE FARM UPDATE DAN MILLER KBN Industry Coordinator

The months sure do fly by in the summer time! That is probably due to the fact that we have kept busy with numerous projects at the farm. The wet weather has made things challenging at times, but I will never complain about rain in August. One of the tasks that we have been working on is mowing pastures. At this point we have roughly half the farm mowed. That may seem unimpressive, but I assure you, mowing these steep hillsides is a slow process. We are only able to mow about 2-3 acres an hour even with a 15 foot mower. Another obstacle is that it has to be completely dry before you venture over the side of a hill, even with a 4-wheel drive tractor. Long story short, it takes a while to get the entire farm mowed, but we are making good progress. This past month we also hauled all our manure from this past winter. I had already cleaned up all the barns and feed pads, but we still needed to empty out the stack pads. We rented a Bobcat for a week and was able to get the manure spread back out onto the fields, where 49 loads were applied. We also had enough time left with the Bobcat that we had 5 loads of dense grade aggregate (DGA) delivered and spread on some of the roadways. This should help the roadways

holdup better this winter when they tend to get soft and muddy. This past month we have also continued to work on the construction projects at the farm. They are coming along nicely and should be ready to reveal at the Open House Field Day on October 13th. Not to spoil the field day, but we will be revealing a large winter feeding system, and two new water harvesting ideas. Make plans to join us that day and see these new designs in action. Continuing with the trend, we have had multiple groups at the farm again this past month. One particular group was representatives from the regional EPA office in Atlanta, Georgia. They came to the farm to learn how proactive BMP’s can positively affect the environment, while still having a positive production impact. It was a great tour and I want to thank Dr. Higgins for allowing us the opportunity to get this group to the farm. Lastly, I want to thank our summer intern, Ben Willoughby, for another summer of hard work. Ben’s help was pivotal in keeping the production of the farm running while I gave tours and supervised the construction crews. Ben is starting his senior year at UK this fall and we wish him all the best.

CPH SALE DATES December December 4, Steers and Heifers, Guthrie December 4, Steers and Heifers, Paris December 6, Steers and Heifers, Owensboro December 11, Steers and Heifers, Richmond December 12, Steers and Heifers, Lexington January January 29, Steers and Heifers, Guthrie February February 21, Steers and Heifers, Owensboro COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Kentucky Hereford Association KHA Invites any Hereford Breeder to Become a Member! Dues are $25. Send to 2396 Union City Rd. Richmond, KY 40475 Upcoming Events: KHA Ofﬁcers

President: Tim Wolf Secretary/ Treasurer: Earlene Thomas 859-623-5734 thomasep@roadrunner.com

-HEREFORDS -

Codee Guffey • 1815 Grassy Springs Road Versailles, Kentucky 40383 Phone: 502-598-6355 Email: rockridgeherefords@gmail.com www.rockridgeherefords.com

HEREFORD AUTUMN SALE ENTRIES DUE SEPTEMBER 20, 2018 Wells Farm

Joe B. Gray 10787 New Bowling Green Road Smiths Grove, KY 52171

270-590-4579

WOLF FARM

Registered Polled Herefords Bulls & Females for sale Tim & Peggy Wolf 12939 Peach Grove Rd. Alexandria, KY 41001 Home: 859-635-0899 Cell: 859-991-3484

Peyton’s Well Polled Herefords The Lowell Atwood Family 133 Edgewood Drive Stanford, KY (606) 365-2520 home/fax (606) 669-1455 cell

Victor- inﬂuenced cattle bred for performance on grass.

“Black cows need a good Hereford Bull”

BECKLEY HEREFORDS L.W. Beckley D.V.M L. Wayne Beckley 284 Pyrse Lane 1420 Fitchburg Rd. Irvine, KY 40336 Ravenna, KY 40472 Cell: 859-779-1419 Home: 606-723-3021 Clinic: 606-726-0000 Cell: 859-779-0962 www.beckleyherefords.com

K3CATTLE@YAHOO.COM

198 HICKS PIKE CYNTHIANA, KY 41031

Jackson Farms

Paul L. Hancock 8559 KY 56 Owensboro, KY 42301 270-771-4194

Boyd Beef Cattle

6077 Helena Road • Mayslick, KY 41055 Charlie Boyd II · 606-584-5194 Annual Bull Sale second Saturday in March Hereford and Angus Bulls

Chambliss Hereford Farms Brad, Carla, Clay and Clint Chambliss 916 Winchester Blvd. Elizabethtown, KY 42701 Home (270) 982-3905 • Cell (270) 668-7126 fax 270-735-9922 www.chamblissherefordfarms.com

WCN Polled Herefords Since 1961 Bill & Libby Norris 2220 Celina Road Burkesville, KY 42717 Phone (270) 433-7256 Cell (270) 433-1525 “Every calf needs a white face”

Sweet T Farm

Pile Stock Farm

TK4 Herefords

Registered Polled Herefords

Pete & Gayla Szak 1040 Hick Hardy Rd. Cynthiana, KY (859) 484-2265

Hansell Pile, Jr. 12045 St. John Rd. Cecilia, KY 42724 270-735-5192•270-862-4462 12 miles West of Elizabethtown

Tony & Kathy Staples 992 Knotts Road Brandenburg, KY 40108 270-422-4220 tstaples@bbtel.com

Windy Hills Farm

Bulls • Heifers • Show

Jackie D. Perkins II 367 Mt. Pisgah Rd. • Bremen, KY 42325 270-543-3586 Breeding to produce good cows since 1981.

859-588-4531

Registered Polled Herefords 8103 Bill Moss Road • White House, TN 37188 Home/Fax: 615-672-4483 Cell: 615-478-4483 billy@jacksonfarms.com ® “Farming the Same Land Since 1834”

Registered Polled Herefords

Thomas Farm

“Cattle for sale at all times”

K3 CATTLE REGISTERED HEREFORDS KYLE BUSH

Polled Herefords 439 Flatwoods Frozen Camp Road • Corbin, KY 40701 Kevin, Angela, Bobby & Brenda Wells Kenlea & Kyler Murray 606-523-0569 - Home 606-528-1691 - Home 606-344-0417 - Cell 606-682-8143 - Cell wells_farm@yahoo.com

MPH Farms

Polled Hereford and Gelbvieh Cattle 3459 KY Hwy. 1284 E. Cythiana, KY 41031 (859) 234-6956 Ben, Jane, Shelby and Lincoln Eric & Ronnie Thomas 2396 Union City Rd. Richmond, KY 40475 (859) 623-5734 • Eric’s Cell (859) 314-8256

Contact Earlene Thomas for more information: 859-623-5734 www.kentuckyhereford.org

TS TS Tucker Stock Farms F F

“Registered Angus and Polled Herefords”

TUCKER STOCK FARMS TUCKER STOCK FARMS

TUCKER STOCK FARMS

“Breeding Polled Herefords for over 58 Years” John Tucker “Registered Angus and Polled “Registered AngusHerefords” andIIPolled Herefords” 1790 Hidden Valley Lane Breeding cattle for sale at all times. John A. Tucker II John A. Tucker II Hudson, KY 40145 HiddenHerefords” Valley Lane 1999 Walnut Hill Rd. • Lexington, KY “Registered 40515 1790 Hidden Valley Lane Angus and 1790 Polled 270-617-0301 Hudson, KY 40145 Hudson, KY 40145 (859) 271-9086 • cell (859)533-3790 (270) 257-8548 (270) 257-8548 Offi 257-8167 Office for (270) 257-8167 John A. Tucker IIce (270) “Bulls always Sale”

Old Fall Creek Farms AHA & KHA member • Proven bloodlines

Popplewell’s Herefords

Registered Hereford & Angus Farm

Hudson, KY 40145 (270) 257-8548 Office (270) 257-8167

Polled LINEBRED Hereford Bulls For Sale Private treaty sales • Visitors 18-month-old always welcome Angus & LINEBRED VICTOR DOMINO CATTLE VICTOR DOMINO CATTLE

Service Age Bulls Open and Bred Females For Sale Vince, Tracy & Alex Home (270) 866-4480 1526 Clearfork Rd. Cell (270) 566-1852 Russell Springs, KY 42642

COW COUNTRY •

1790 Hidden18-month-old Valley 18-month-old AngusLane & Polled Hereford Bulls For Sale Angus & Polled Hereford Bulls For Sale

1874 Old Fall Creek Road • Monticello, KY 42633

SEPTEMBER 2018

Reed Bertram 606-348-7486 David Bertram 606-278-3630 www.ofcfarms.com

Multi-Trait Multi-Trait Selection Selection Fertility Disposition

Danny Miller

Fertility Calving Ease Calving Ease Disposition Milking Ability Milking Ability

www.jmsvictordomino.com 4850 Ridge Rd. 4850 Caldwell RidgeCaldwell Rd. Knifley, KY 42753 Knifley, KY 42753 270-465-6984 270-465-6984

270-465-6984 • 270-566-2694

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FEATURE

USDA TO MEASURE SMALL GRAIN PRODUCTION 2018 production and supply of small grains. “We will contact over a 1,000 producers in Kentucky to accurately measure 2018 acreage, yield and production for wheat,” said David Knopf, director of the NASS Eastern Mountain Regional Office in Kentucky. “The data collected from this survey will also help set acreage and production estimates at the county level.” LOUISVILLE, Ky. – During the first two weeks of September, growers of small grains around the country will receive survey forms from the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The agency is taking a comprehensive look into the

County-level estimates are used by other USDA agencies to set standards for insurance and risk protection programs many farmers rely on to protect their operations. “Farm Service Agency (FSA) relies on the county-level estimates for

Cedar Valley Herefords Ryan Miller Wright Implement LW Beckley & Family Champion Pet Food Hinton Mills Woodford Mills Southern States (BG, Glasgow) Cargill Texas Roadhouse Underwood Herefords

COW COUNTRY •

SEPTEMBER 2018

Agricultural Risk Coverage (ARC) and other program calculations,” Knopf said. “The Risk Management Agency (RMA) uses the data for administering the Area Risk Protection Insurance Plan and establishment of transitional yields. When severe weather, drought or flooding impact crop production, or even in a year with good yields, these data are crucial to the agriculture industry.” NASS will contact Kentucky survey participants to gather information on their 2018 production and the quantities of winter wheat stored on-farm. As an alternative to mailing the survey back and to help save both time and money, growers will have the option to respond to the survey securely online. Farmers

Champion Show Supply Purina Mills Matt Jackson Burkmann Feed Boyd Beef Cattle Popplewell Herefords ST Genetics CPC Milling Hardin County Milling Singer Cattle Company Show Rite Feeds

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

who have not responded by Aug. 30, may receive a phone call from a NASS representative who will help them fill out the survey form. NASS safeguards the privacy of all respondents and publishes only aggregate data, ensuring that no individual operation or producer can be identified. Survey results will be published in several reports, including the annual Small Grains Summary and the quarterly Grain Stocks report, both to be released Sept. 28. These and all NASS reports are available online at www.nass.usda.gov. For more information, call the NASS Kentucky Field Office at 1-800-928-5277.

Unbarger Feeds Perks Ranch Burks Cattle Company Womack Enterprises Matheny Herefords Thomas Farms Ryan Shafner Berry & Robin Jordan Umbarger Herefords Drumm Herefords Steven Green

ANGUS THE BUSINESS BREED

2018-19 KAA OFFICERS

President: Gil Ray Cowles, Rockfield, KY Vice President: Jason Crowe, Irvine, KY Secretary/Treasurer: Anne DeMott, Lexington, KY Past President: Tim Jeffries, Canmer, KY

C ont ac t Anne D eMott to p ay you r Ke ntu cky Ang us Ass o c i at ion D ues 1 • BOYD BEEF CATTLE 6077 Helena Rd. Mayslick, KY 41055 Charlie Boyd II: 606-584-5194 • Blake Boyd: 606-375-3718 www.boydbeef.com • email: cboyd2@maysvilleky.net

12 • FALL CREEK ANGUS 448 Corder Farm Road Monticello, KY 42633 Ronnie Corder 606/348-6588

23 • PLEASANT HILL FARMS Gil, Mary, Corbin, Caroline, and Catherine Cowles 500 Rockfield Richpond Road Rockfield, KY 42274 270/843-9021 • Fax 270/843-9005 Located 7 miles west of Bowling Green, 1/2 mile off Hwy 68/80

2 • BRANCH VIEW ANGUS 927 Old Liberty Pike • Hustonville, KY 40437 859/238-0771 • www.branchviewangus.com James S. & LuAnn Coffey, Donald & Donna Coffey Evelyn Hoskins Annual Production Sale- 2nd Saturday in April

13 • HAINES ANGUS FARMS 5294 Park City- Glasgow Rd. Park City, KY 42160 Kenneth Haines, Jr. 270/749-8862

24 • RAGS ANGUS FARM Richard and Glenda Stallons 1240 Dogwood Kelly Road Hopkinsville, Kentucky 42240 Home- (270)885-4352 Cell- (270)839-2442 rstallons@bellsouth.net

3 • BURKS CATTLE CO. 531 Rick Rd. Park City, KY 42160 Eddie Burks • 270-991-6398 www.burkscattle.com

14 • HERITAGE FARM Tom McGinnis 1024 Hinkle Lane • Shelbyville, KY 502-633-1634, home • 502-633-5100, work 502-655-0164, cell

25 • SHAW FAMILY ANGUS Jim & Cathy Shaw 935 Miller Road • Hodgenville, KY 42748 Cell: 270-769-8260 www.shawfamilyangus.com Quality Registered Angus Cattle since 1975

4 • BURTON & SONS ANGUS Joe D. or Karen Burton • Bryan Carman, Partner, Ridgeview Angus 480 Hominy Hill Rd. Nancy, KY 42544 Joe: 606-305-3081 • Bryan: 606-875-3453 Located 15 miles West of Somerset klburton01@windstream.net

15 • HIGHVIEW FARMS 827 West Main Street Campbellsville, Kentucky 42718 Ben T. Cox DVM 270-469-5517 Registered Angus Cattle

5 • CARDINAL HILL FARMS 405 Cedar Grove Rd. • Glasgow, KY 42141 Mike Elmore: (270) 404-6589 Bob Johnson: ( 270 ) 427-1410 www. cardinalhillfarms.com • mike@cardinalhillfarms.com

16 • HILL VIEW FARMS Jimmy Gilles 5160 Lee Rudy Road Owensboro, KY 42301 270/686-8876 270/929-5370

27 • ST. CLAIR FARMS REGISTERED ANGUS Eric & Sherry St. Clair 13433 Falls of Rough Road • Falls of Rough, KY 40119 (H) 270-257-2965 (C) 270-617-1079 www.stclairangus.com

6 • CLAIREBROOK FARMS, LLC PO Box 192, Carlisle, KY 40311 Paul B. Mulhollem, 217/621-3123 Chad Daugherty, 217/369-0466 Watch for our consignments in upcoming KY sales!

17 • JOHNSON FARMS ANGUS Angus Bulls & Females Slaughters, KY Keith: 270-635-0723 Reese: 270-635-1137

28 • TAMME VALLEY FARM Jacob Tamme, Owner-Operator 859-583-7134 jacob.tamme@gmail.com www.tammevalley.com & Find us on Facebook!

7 • COFFEY ANGUS FARMS 661 Hopewell Road Liberty, KY 42539 Matt Coffey - (270) 799-6288 Dewey Coffey - (606) 787-2620 Genetics for Maximum Profitability since 1984

18 • LEGACY FARMS Daniel and Lindsey Reynolds 1709 South Jackson Highway Hardyville, KY 42746 270-528-6275/270-528-6120 www.legacyfarmsangus.com

29 • TWIN CREEK FARM Shawn, Melissa, Devin & Dylan Gibson 270/337-3072 or 270/692-5304 Dennis & Emily 270/337-2128 or 270/402-4338

8 • COOL SPRINGS CREEK FARM Guy & Aline Babin 269 Paul Coomer Rd Gradyville, KY 42742 270-205-1669 www.coolspringscreekfarm.com • gdbabin@outlook.com

19 • MILLERS RUN FARM William N. Offutt IV 3790 Paris Road Georgetown, KY 40324 Phone: (859) 533-2020 Email: millersrunfarm@aol.com Website: www.millersrunfarm.com Heifers for sale

9 • COUNTY LINE ANGUS Ottis Wright 150 Busy Baker Road Campbellsville, KY 42718 270-469-0339 • Registered Angus Bulls

20 • MUD RIVER ANGUS 10 Oak Hill Drive Russellville, KY 42276 Wayne Johnson 270/303-6354 Gary Johnson 270/498/7208

10 • D&D LONGVIEW ANGUS Danny & Debbie Burris 550 Willie Nell Road Columbia, KY 42728 270-348-5766 • 270-250-3701 • 270-250-1277

21 • FOUR KINGS ANGUS 250 Bright Leaf Dr. • Harrodsburg, KY 40330 Cary & Kim King Email: Carymking@yahoo.com • Fourkingsangus.com Cary Cell - 859-613-3734 • Colby Myers - Purebred Manager

11 • EAGLE REST PLANTATION Jimmy Don Robinson 7665 Paducah Road Kevil, KY 42053 270-462-2150

22 • OLD BARK FARM 370 Ferrill Hill, Buffalo, KY 42716 Kenley Conner 270/358-8057 Registered Angus Cattle

Bulls & females sold private treaty. Inquiries Welcome. Sell only what we would buy.

9 582 68 5 4

26 • SMITHLAND ANGUS FARM 5202 East Hwy 80, Russell Springs, KY 42642 Charles “Bud” & Pam Smith 270/866-3898 Henry & Melissa Smith 270/866-2311

Performance Tested Bull & Female Sale April 2016

Watch for us in Branch View Production Sale in April

KY ANGUS ASSOCIATION MEMBERSHIP APPLICATION NAME

FARM NAME

ADDRESS

OLD BARK FARM

CITY

STATE

PHONE 1

PHONE 2

ZIP

Return to: Anne DeMott • 1220 Angus Trail • Lexington, KY 40509 • Annual Dues $35

OO WC C O UC NO T•U R Y •PYTA•EU•M G UE SR AP PU UB BL CAT ATIIIO ON N O OF HE E K KE EN NT UC CK KY Y C CAT ATT EM ME EN N’’’S SA AS SS SO OC CIIIAT ATIIIO ON N C O WCC U N TR Y B M AY C OO WW C O U NN TST RER Y JU N ET 2 220 001 118 88 ••• A A P U B LLIIIC C AT O N O FF T TTH H E K E N TTU U C K Y C AT TTL LLE E M E N S A S S O C AT O N

KENTUCKY ANGUS ASSOCIATION NEWS Anne Stewart DeMott, Secretary/Treasurer PRESIDENT’S MESSAGE The Summer of 2018 is quickly getting in the sights of our rearview mirrors! What an enjoyable summer it has been! In most areas of The Commonwealth rain has been really good and forages have been plentiful for grazing or for haying. There are pockets that needed more precipitation; however, fall is on its way and hopefully there will be enough rainfall to provide for a beneficial fall grazing opportunity. Fall calving cow herds have started calving and production sale season is gearing up for a great fall 2018 sale season! The beef cattle business and specifically the Angus seed stock business continues to look promising! It is always interesting to see and read all of the articles written about beef cattle production. In addition, there are new inventions or improved products that are always about making beef cattle production better. The benefit in this information comes in the form of how can it benefit your operation. Is there something to gain from the article or data source that can be applied to make a difference in my operation. Is the new or improved invention something that we can use to help us in our efforts to be the best beef cattle producers that we can be. The point here is to take advantage of all the information out there, learn from it and use what you can use to better your own situation. Always remember that the Kentucky Angus Association and its Membership is a resource. If you are an Angus Seed Stock Breeder or a Beef Cattle Producer please feel free to reach out to any KAA Member at any time! Have a fantastic Fall! Gil Ray Cowles to subscribe to email updates, please contact us at kyangusassociation @gmail.com

COW COUNTRY •

Junior Steak Division Info: Kentucky juniors won first place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Bryanna Smith, Russell Springs; Lily Jeffries, Canmer; Blane Smith, Russell Springs; Jake Marksbury, Buffalo; Lucy Jeffries, Canmer; and Riley Hobbs, Lawrenceburg. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association. Owned Heifer Class 58 Winner: Top Line Kramers Lady 6129 won owned heifer class 58 at the 2018 National Junior Angus Show (NJAS), July 10-13 in Madison, Wis. Abigal Smoot, Campbellsville, Ky., owner. Photo by Pearls Pics, on behalf of the American Angus Association. NJAS Showmanship KY Reps: Corbin Cowles, Rockfield, and Logan Boyd, May’s Lick, represented Kentucky at the 2018 National Junior Angus Showmanship Contest. Photo by Pearls Pics on behalf of the American Angus Association. $1000 Angus Foundation Scholarships: These junior members received a $1,000 scholarship at the 2018 National Junior Angus Show (NJAS) Awards Ceremony, July 12 in Madison, Wis. Kalli Flanders, Buffalo, KY, was one of the recipients; James Coffey, Angus Foundation chairperson, is also pictured. Photo by Pearls Pics, on behalf of the American Angus Association. $3000 Angus Foundation Scholarships: These junior members received a $3,000 scholarship at the 2018 National Junior Angus Show (NJAS) Awards Ceremony, July 12 in Madison, Wis. Caroline Cowles, Rockfield, KY, was one of the recipients. Photo by Pearls Pics, on behalf of the American Angus Association. League of Their Own Scholarship: the 2012 NJAS - In a League of Their Own Kentucky Scholarship at the 2018 National Junior Angus

SEPTEMBER 2018

Show (NJAS) Awards Ceremony, July 12 in Madison, Wis. Photo by Pearls Pics, on behalf of the American Angus Association. Talon Scholarships: These junior members were awarded the Angus/Talon Youth Educational Learning Program Undergraduate Scholarships at the 2018 National Junior Angus Show (NJAS) Awards Ceremony, July 12 in Madison, Wis. Corbin Cowles, Rockfield, KY, was one of the recipients. Also representing KY, James Coffey, Angus Foundation chairperson. Photo by Pearls Pics, on behalf of the American Angus Association. Joe Bill Meng Scholarship: Caroline Cowles, Rockfield, Ky., left, received the Joe Bill Meng Memorial Angus $1,000 Scholarship at the 2018 National Junior Angus Show (NJAS) Awards Ceremony, July 12 in Madison, Wis. Photo by Pearls Pics, on behalf of the American Angus Association. NJAA Board Members: Caroline Cowles, Rockfield, KY, was recently selected to serve on the National Junior Angus Association Board of Directors for the coming year. Photo by Pearls Pics, on behalf of the American Angus Association Bred and Owned Heifer Class 6 winner: Voyager JF Georgina 867 won bred-and-owned heifer class 6 at the 2018 National Junior Angus Show (NJAS), July 10-13 in Madison, Wis. Jacob Marksbury, Buffalo, Ky., owns the winning heifer. Photo by Pearls Pics, on behalf of the American Angus Association. Bred and Owned Bull Class 1 Winner: R & K Fullback 107 won bred-and-owned bull class 1 at the 2018 National Junior Angus Show (NJAS), July 10-13 in Madison, Wis. Kalli Flanders, Buffalo, Ky., owns the winning bull. Photo by Pearls Pics, on behalf of the American Angus Association. Owned Heifer Class 33 Winner: DDA Northern Miss 1723 won owned heifer class 33 at the 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

National Junior Angus Show (NJAS), July 10-13 in Madison, Wis. Catherine Cowles, Rockfield, Ky., owns the winning heifer. Photo by Pearls Pics, on behalf of the American Angus Association. Graphic Design (2) Winner: These junior members won top honors in the junior division of graphic design at the 2018 National Junior Angus Show (NJAS) Awards Ceremony, July 12 in Madison, Wis. Pictured from left are Alexis Koelling, Curryville, Mo., third; Adam McCauley, Cynthiana, Ky., second; and Paighton Witt, Leslie, Mo., first. Photo by Pearls Pics, on behalf of the American Angus Association. Flat Andy Winners: These young Angus juniors were winners of the Flat Andy Contest at the 2018 National Junior Angus Show (NJAS) Awards Ceremony, July 12 in Madison, Wis. Pictured from left are Claire Kuipers, Le Roy, Ill., third place; Adam McCauley, Cynthiana, Ky., second place; and Owen Austrino, Dade City, Fla., first place. Photo by Pearls Pics, on behalf of the American Angus Association. Donation to Foundation: Generous Endowment Fund Donations Announced at NJAS Seven states presented generous donations to the Angus Foundation during the 2018 National Junior Angus Show (NJAS) closing ceremonies. State names and amounts: Indiana Angus Association - $87,500 Iowa Angus Association - $75,000 Kentucky Angus Association - $76,500 Missouri Angus Youth Development Committee donated and the Missouri Junior Angus Association presented - $54,000 Oklahoma Angus Association - $50,000 Illinois Angus Association – $25,000 (min.) Wisconsin Angus Association – $25,000 (min.)

KENTUCKY

SAVE THE DATE:

GELBVIEH

KENTUCKY GELBVIEH ASSOCIATION

FALL FIELD DAY

A S S O C I AT I O N

David Slaughter, President..........................(270)-556-4259 Joe Piles, Vice President..............................(502) 507-3845 Pat Tilghman, Secretary/Treasurer...............(270) 678-5695 CLIFFORD FARMS

3459 KY HWY 1284E Cynthiana, KY 41031 Since 1937 (859) 234-6956

Cattle for sale at all times.

Hosted by: Kilbourne Gelbvieh 2431 HWY. 1394 East Bernstadt, Kentucky 40729 Saturday, October 6, 2018 Time: TBD

Randy & Wanda Wade (859) 234-4803 Mike, Shelley & Ronin Meyer (859) 298-9931 Kevin, Shannon, & Kamber Farrell (859) 588-9121

Gelbvieh, Simmental, & Commercial Cattle

Brian W. Dyer DVM

Owner/Manager GELBVIEH/BALANCERS

2050 Glasgow Road Burkesville, KY 42717 Brian, Lauren, Kristen Barry, Emily & Julia

Bar IV Livestock

Barry, Beth & Ben Racke • Brad Racke 7416 Tippenhauer Rd. • Cold Spring, KY 41076 Phone (859) 635-3832 • Barry cell (859) 991-1992 Brad cell (859) 393-3677 • Ben cell (859) 393-3730 Fax (859) 635-3832 • bar4@twc.com

Bee Lick Gelbviehs

Eddie Reynolds 277 Old Bee Lick Rd. Crab Orchard, KY 40419 606-379-2281(H) 606-305-1972(C) Bulls & Females for sale

Full Circle Farms

Registered Gelbvieh Cattle Brad Burke 989 Metcalf Mill Rd. • Ewing, KY 41039 (H) 606-267-5609 • (C) 606-782-1367 gbb789@windstream.net

Pleasant Meadows Farm

Kilbourne Gelbvieh

Gary & Pat Tilghman Lindsey Tilghman Jones Family Carrie & Daryl Derossett Family 690 Lick Branch Road Glasgow, KY 42141 270.678.5695 pleasantmeadowsfarm@hotmail.

Mockingbird Hill Farms Registered Gelbvieh Cattle Shane Wells 10172 Provo Rd. Rochester, KY H: 270-934-2198 C: 270-791-8196 swells@logantele.com

East Bernstadt, KY 606-843-6583 cell 606-309-4662

Black Replacement Heifers & Bulls Availble Embryo transplant & AI sired calves

Larry Clark & Sons LLC

Registered Gelbvieh Cattle 1153 Robert Landis Road-Greensburg, KY 42743 Larry Clark, Owner & Operator (270) 299-5167 (270) 337-2801 Lpclarkandsons@msn.com

Single Tree Farm

jbgarmon@yahoo.com Jay, Bethany, Cooper and Piper Garmon

Clayton & Debbie Cash 1214 Ottawa School Road Brodhead, KY 40409

Gelbvieh-Balancer Bulls & Heifers For Sale by Private Treaty

(606)-308-3247 (606)-758-8995

76 Miller Cemetery Rd. Russell Springs, KY 42642 270-858-4939 Home 270-670-5250 Cell 270-590-1189 Cell

GELBVIEH & BALANCER CATTLE AQHA PERFORMANCE HORSES

COW COUNTRY •

SEPTEMBER 2018

Meeting modern industry demands: • Added Fertility • Increased Efficiency • More pounds of calf weaned American Gelbvieh Association 303-465-2333 | www.gelbvieh.org

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

AMBURGEY APPOINTED TO AGRICULTURAL FINANCE BOARD FRANKFORT, Ky. (Aug. 9, 2018) – Gov. Matt Bevin has appointed Donna Amburgey, of Mt. Sterling, to the Kentucky Agricultural Finance Corporation (KAFC), representing livestock farmers across the Commonwealth. "My purpose in accepting this appointment is to serve my fellow Kentuckians with the honor and distinction they deserve,” Amburgey said. “I want to build on the successes and improve our rural economy for Kentucky farmers, and I believe that the Bevin administration is on the right track toward making that happen.” A lifelong farmer, Amburgey and her husband Bob own Amburgey’s Charolais Farm, a leading registered and purebred Charolais cattle operation. Internationally recognized, Amburgey was deemed as a Pioneer Breeder for her many years of leadership and service to the Kentucky Charolais Association. Amburgey also raises corn, tobacco and hay. “There are many wonderful people in Frankfort who care about the farmers of Kentucky and want to do their part in helping them to succeed,” Amburgey added. “I feel we have a solid commitment from Gov. Bevin to improve the opportunities for Kentucky farm families and the work of the Kentucky Agricultural Finance [Corporation] board plays a major role in delivering on that commitment.” Amburgey has held numerous agricultural and community positions over the years, including currently serving as Secretary/Treasurer for the Montgomery County Cattlemen's Association. A retired Marketing and Assistant Security Officer for Whitaker Bank, she formerly served on the Kentucky Agricultural Development Board for four years. She is also a member of the Kentucky Cattlemen's Association and the Montgomery County Farm Bureau, where she serves on a state committee representing the Farm Bureau Women of Montgomery County. She has served as president of both the Montgomery County Chamber of Commerce and the Mt. Sterling Rotary Club. Amburgey was once named Montgomery County's Distinguished Citizen of the Year by the Chamber. Amburgey is a graduate of Morehead State University with a major in business. Additionally, she is a graduate of Leadership Montgomery County and Leadership Kentucky where she served on the Kentucky Foundation Board. She and her husband Bob have a son Robert III (Cicely) and three grandchildren Rhett, Sidney Shea and Oaklee. Amburgey’s appointment is effective through June 26, 2020. The KAFC address the unique financing needs of agriculture in the Commonwealth. The mission of the KAFC Board is to strengthen Kentucky agriculture by providing access to low-interest loan programs through partnerships with local lending institutions. KAFC assists beginning farmers, farm families and agribusinesses obtain the necessary capital to establish, maintain or explain their agricultural operations.

COW COUNTRY •

SEPTEMBER 2018

BARKER APPOINTED TO AGRICULTURAL DEVELOPMENT BOARD FRANKFORT, Ky. (Aug. 9, 2018) – Gov. Matt Bevin has appointed Mark Barker, of Farm Credit Mid-America, to the Kentucky Agricultural Development Board (KADB), representing agricultural lenders across the Commonwealth. “Growing up on a farm and working in agriculture my entire life, it is an honor to serve on the Kentucky Agricultural Development Board,” Barker said. “The Kentucky Agricultural Development Fund has had a tremendous impact advancing agriculture across the Commonwealth, and I look forward to working with fellow board members to continue to diversify, promote and enhance agriculture in Kentucky.” Barker and his wife Brandy along with their children, Avery (14) and Jack (10), live in Crestwood. He is Senior Vice President Agricultural Lending-Kentucky for Farm Credit Mid-America. Barker also serves as co-chair of the Kentucky Ag Council and is actively involved as a coach for the Oldham County Youth Football League. Barker’s appointment is effective through July 6, 2022. The KADB is chaired by Gov. Bevin and consists of five statutory members or their designees and 11 appointed members. Statutory members include the Governor, Commissioner of Agriculture, Economic Development Cabinet Secretary, Director of the University of Kentucky Cooperative Extension Service and the president of Kentucky State University. Appointed members are geographically distributed throughout the Commonwealth and are subject to confirmation by the Senate. Seven of the appointments represent active farmers of which at least four are from substantially tobacco-impacted counties and two have experience in agricultural diversification; the remaining four appointments represent the Kentucky Farm Bureau, the Kentucky Chamber of Commerce, an attorney with farm experience and an agricultural lender. ### The Kentucky Agricultural Development Board is charged with administering agriculture’s portion of Kentucky’s Tobacco Master Settlement Agreement, also known as the Kentucky Agricultural Development Fund (KADF). The KADB invests monies from the KADF in innovative proposals that increase net farm income and affect tobacco farmers, tobacco-impacted communities, and agriculture across the state through stimulating markets for Kentucky agricultural products, finding new ways to add value to Kentucky agricultural products, and exploring new opportunities for Kentucky farms and farm products. “Like” us at www.facebook.com/kyagpolicy to receive updates and information from the Governor’s Office of Agricultural Policy and “follow” us on Twitter @GOAPky.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KUHN TO LAUNCH MYKUHN ONLINE CUSTOMER PORTAL Kuhn North America, Inc., is proud to announce the upcoming launch of its new online customer portal, MyKUHN, Branded under the tagline, “The link to my success,” MyKUHN is devoted to offering customers an array of resources that will enhance their experience as owners of KUHN equipment. Owned machines can be added to a customer’s virtual “Fleet” on the site by searching each model according to serial number. Once a machine is added to the Fleet, a customer can then easily access the operator’s manual and parts e-catalog for that model. They will also be able to send “Parts Inquires,” notifications showing need for specific parts, to a KUHN dealer. In order to easily connect customers with dealership information, an easy-to-use dealer finder tool has been implemented in the site, allowing users to select favorite locations for quick reference and to easily send aforementioned Parts Inquiries. Along with these important assets, MyKUHN will feature an expanding library of exclusive articles from KUHN product specialists, information on financing and coupon program offers, and a calendar of upcoming KUHN events. “Our goal with MyKUHN is to make the farmer’s life easier as a KUHN machine owner by giving them easy access to important tools like manuals and parts books, while also adding more value to the site through regularly rotating content and the new Parts Inquiries feature,” said Colin Skoronski, Director of Marketing for Kuhn North America. MyKUHN is set to launch for US customers in early September 2018. Interested farmers can visit the www.mykuhn.com/us before the launch to sign up to be notified when the full site opens. A site for Canadian customers will be launched at a later time. Kuhn North America, Inc., headquartered in Brodhead, Wisconsin, is a leading innovator in agricultural and industrial equipment, specializing in spreaders, mixers, hay tools and tillage tools. KUHN, KUHN Knight and KUHN Krause products are sold by farm equipment dealers throughout the United States, Canada and many other countries.

For More Information: Commercial cattlemen trust registered seedstock breeders to make documented genetic improvements that provide them the opportunity to succeed.

In the pasture

From 2004-2014, the 2015 AICA National Cattle Evaluation Genetic Trend illustrates Charolais seedstock breeders are doing their job!

Lower birth weight ■ MORE LIVE CALVES Increased weaning weight ■ MORE POUNDS AT WEANING

The trend shows dramatic improvements in every trait of economic importance.

In the feedlot

2004-2014 NCE Charolais Genetic Trends BW

REA Marb

2004 0.8 19.1 33.7 1.6 11.4 .18 .01 2014 0.4 26.8 49.0 3.4 16.9 .32 .04

KENTUCKY CHAROLAIS ASSOCIATION

kins Ad Farms

Higher yearling weight ■ MORE POUNDS, EFFICIENTLY

Increased carcass weight ■ MORE POUNDS AT HARVEST Larger ribeye ■ BETTER YIELD GRADES More marbling ■ HIGHER QUALITY GRADES

■ Southeast Field Representative ■ Floyd Wampler (423) 612-2144

NEWS & EVENTS:

6.5x3.75 bw-Cow Country News.indd 1

TJ Adkins: 606-875-5094 Sherman & Phyllis Adkins: 606-379-5129 279 Bullock Rd. Eubank, KY 42567 AdkinsFarms@hotmail.com

Montgomery Charolais

12/2/15 7:30 AM

SULLIVAN CHAROLAIS 2ND ANNUAL SPIRIT OF THE BLUEGRASS SALE Saturday, October 6, 2018 at 1 PM Blue Grass Stockyards • Lexington, KY

LEANING PINE FARMS, LLC John Bruner

Darby Montgomery 36 Thompson Road • Lancaster, KY 40444 859-339-3922 BULLS FOR SALE

606-271-0582 473 Edward Meece Road Science Hill, KY 42553

Amburgey Charolais Farm

jeffries charolais

Polled Breeding Since 1966 Robert Amburgey, Jr. 3171 Camargo Rd. • Mt. Sterling, KY 40353 859-498-2764 (Home) 859-404-3751 (Mobile)

Cox Charolais

1194 Smith Ridge Road • Campbellsville, KY 42718 270-465-7584 (H) 270-403-4562 Bulls & Select Heifers for Sale

Harrod Farms THE NEXT GENERATION

Becca, Jenna and Jake 645 Evergreen Rd. Frankfort, KY 40601 Jeff Harrod: 502-330-6745 Charolais, Hereford & Commercial Cattle

At harvest

Kentucky Charolais Association Chuck Druin 2291 Drane Lane Eminence, KY 40019 502-321-1160 or 502-321-5919 Jeff Harrod: 502-330-6745 Jacob Miller: 502-507-4987

paul r. jeffries 606-510-4537

1590 jeffries lane

hustonville, ky. 40437 chris cooper 606-669-9009 chris jeffries 606-669-2426

Jimmy & Linda Evans 960 Vallandingham Road Dry Ridge, KY 41035 859-428-2740

Allison Charolais John Allison

545 Eminence Road New Castle, KY 40050

502-845-2806 502-220-3170

COW COUNTRY •

Bulls & Heifers For Sale at the Farm

SEPTEMBER 2018

S A N D U S K Y FA R M S

David, Rhonda, Michael & Nicholas 3200 St. Rose Road Lebannon, KY 40033 270-692-7793

Hayden Farm 4430 Bloomﬁeld Rd. Bardstown, KY 40004 James Hayden

Home: Ofﬁce: Mobile: 502-349-0128 502-349-0005 502-507-4984 jhayden@haydensteel.com

Candy Sullivan 3440 Ruddles Mill Road Paris, KY 40361

859-338-0170 Sullivan Charolais

Quality Charolais Cattle in the Heart of the Bluegrass

Floyd’s Charolais

2039 Nina Ridge Road Lancaster, KY 40444 Home: 859-792-2956 • Cell: 859-339-2653 ﬂoydj@windstream.net

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CARGILL EXPANDS FEED-THROUGH DEWORMER OFFERING WITH LAUNCH OF NUTREBEEF® SAFEGUARD® DEWORMER MINERAL (MEDICATED) MINNEAPOLIS, Minn. – Deworming doesn’t have to be hard on you or your cattle with new NutreBeef® SafeGuard® (fenbendazole) Dewormer Mineral (Medicated) now available from Nutrena® dealers nationwide. In one easy-to-use package, NutreBeef Safe-Guard Dewormer Mineral combines the proven efficacy Safe-Guard® from Merck Animal Health with a high quality, free-choice mineral formula from Cargill Animal Nutrition. “NutreBeef Safe-Guard Dewormer Mineral is extremely convenient,” said Anna Taylor, Ph.D., Beef Technical Specialist. “Simply replace your regular mineral with the dewormer mineral for three to six days when it’s time to deworm. When the medicated mineral has been consumed by your herd, return to your existing mineral program.” Safe-Guard goes directly into the gastrointestinal tract to attack the energy metabolism function of internal parasites. It is unique in that, once ingested by the parasite, it cannot be excreted. This means even if cattle only consume a partial dose of the medicated mineral daily, the Safe-Guard will accumulate in the parasite until it reaches the lethal dose. “We’re excited to partner with Cargill to offer producers this option for herd parasite control,” said Harold Newcomb, DVM, Merck Animal Health Technical Services. “Safe-Guard dewormer has been proven 95 percent effective in feed-through forms1 killing internal parasites right where they live – in the gut. By deworming in the pasture, NutreBeef Safe-Guard Dewormer Mineral eliminates the stress, risks and financial impacts of handling cattle.” Internal parasites eat at profitability. According to a study from Iowa State University, decreases in gain and reproduction in non-dewormed cattle can result in financial losses up to $190 per animal. “A timely deworming program should be part of every producer’s herd health protocol,” said Taylor. “The labor often associated with deworming, such as running cattle through a chute becomes irrelevant with NutreBeef SafeGuard Dewormer Mineral. Producers can ensure their cattle are getting the internal parasite control they need without requiring additional labor.” For more information on NutreBeef Safe-Guard Dewormer Mineral, or to find a Nutrena® dealer near you, visit www.NutreBeef.com or call 1-844-889-7712. Consult your veterinarian for assistance, diagnosis, treatment and control of parasitism. RESIDUE WARNING: Cattle must not be slaughtered within 13 days following last treatment. For dairy cattle, there is no milk withdrawal. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal. ### 1Merck Animal Health National Database Safe-Guard® is a registered trademark of Intervet Inc. About Cargill Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center. About Cargill Animal Nutrition Cargill’s animal nutrition business has more than 20,000 employees at more than 275 facilities in 40 countries. Fueled by our innovation and research, we offer a range of products and services to feed manufacturers, animal producers, and feed retailers around the world, helping put food on the plates of nearly one billion people around the world every day. Cargill’s animal nutrition business offers a range of compound feed, premixes, feed additives, supply chain and risk management solutions, software tools and animal nutrition expertise that is unmatched in the industry. For more information about Cargill Animal Nutrition, visit: http://www.cargill.com/feed. About Merck Animal Health Today’s Merck is a global healthcare leader working to help the world be well. Merck Animal Health, known as MSD Animal Health outside the United States and Canada, is the global animal health business unit of Merck. Through its commitment to the Science of Healthier Animals™, Merck Animal Health offers veterinarians, farmers, pet owners and governments one of the widest range of veterinary pharmaceuticals, vaccines and health management solutions and services. Merck Animal Health is dedicated to preserving and improving the health, well-being and performance of animals. It invests extensively in dynamic and comprehensive R&D resources and a modern, global supply chain. Merck Animal Health is present in more than 50 countries, while its products are available in some 150 markets. For more information, visit www.merck-animal-health.com or connect with us on LinkedIn, Facebook and Twitter at @MerckAH. COW COUNTRY •

SEPTEMBER 2018

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CORINNE BELTON RECEIVES THE ACHIEVEMENT AWARD Corinne Belton recently received the 2018 Achievement Award from the National Association of County Agriculture Agents during their Annual Meeting and Professional Improvement Conference held Chattanooga, TN. This award is given to Agents with 10 years or less of service in Cooperative Extension and have exhibited excellence in the field of Extension Education. This award is only presented to 2% of the County Extension Educators in Kentucky each year. Volunteer-guided agricultural programming is the hallmark of Shelby County Extension. Centered on meeting the needs of traditional and non-traditional clientele, education is the focus of all efforts and stake-holder input is paramount. Accordingly, the agent has worked to develop an engaged Horticulture and Agriculture Advisory Council (HAAC), instrumental in developing programming and in contributing to the four-year Plan of Work. HAAC has aided in identifying timely, innovative programs, maintaining Extension’s relevance to all Shelby Countians.

Roy, Jessica and Cooper Canada 600 Cumberland Drive • Morehead, KY 40351 859-227-7323 racekannon@hotmail.com

Swain Select Simmental

12113 Green Valley Dr. • Louisville, KY 40243 frederickswain@bellsouth.net • www.swainselect.com

Fred & Phyllis 502-245-3866 502-599-4560

Chi & Angie 502-477-9727 502-287-2116

Judy and Rondal Dawson 1156 Buzzard Roost Road Shelbyville, KY 40065 502-593-5136 jrdawson22@outlook.com

RC C

Kentucky Simmental Ofﬁcers

President: Chris Allen 222 Stourbridge St Versailles, KY 40383 859-351-4486

Vice President: Brian Swain 3906 Pottertown Rd Murray, KY 42071

Secretary/Treasurer: Lindsay Phillips 8308 Orangeburg Rd Maysville, KY 41056

KENTUCKY SIMMENTAL ASSOCIATION MEMBERSHIP APPLICATION NAME ___________________________ ____________ FARM NAME__________________________________ ADDRESS_____________________________________ CITY_________________STATE_____ ZIP__________ PHONE (BUSINESS)___________________________

Call or visit one of these Simmental breeders for cattle that work!

www.kysimmental.com

100 Carpenter Ridge Salyersville KY, 41465 docrat2@yahoo.com Jim Ratliff 606.496-6522

“UNBELIEVABULL SIMMENTALS” Graves Grandview Simmental Farm Timothy Graves 560 Rudd Lane Springﬁeld, KY 40069 (859) 481-3954 • gravesgrandview@gmail.com

Brian & Heather Swain 3906 Pottertown Road Murray, KY 42071 270-293-4440 wksbswain@murray-ky.net

Simmental and SimAngus Bulls for Sale

Send application to: Lindsay Phillips, 8308 Orangeburg Rd, Maysville, KY 41056 Membership Fee is $25.00

(HOME)______________________________________

Ratliff Cattle Company

WAYWARD HILL FARM

COW COUNTRY •

SEPTEMBER 2018

1939 Huntertown Road Versailles, KY 40383 Bulls for Sale Chris Allen 859-351-4486 callenuky@hotmail.com Dr. Henry Allen 859-229-0755

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

that is next to go – before the breeding season. Maybe we should be more open about bloodlines that seem to have hoof problems. I haven’t been able to tie this to any one bloodline, though.

FEATURE

CAVEAT EMPTOR IN THE CATTLE BUSINESS? DR. ROY BURRIS

Hoof problems aren’t just a problem to the well-being and locomotion of bulls but the bigger problem is that they are passing this trait on to their offspring in a breeding season or two, before the condition might be noticed. Then we have cows with bad feet that need to be culled at a relatively young age. Our goal as commercial breeders should be to keep productive, efficient cows in the herd as long as possible. I am aware, of course, that founder can cause abnormal hoof growth (the toes grow long but don’t curl under) but the genetic causes of lameness are of greater concern since it is being passed on and on.

UK Extension Beef Specialist Caveat emptor is Latin for “let the buyer beware” meaning the buyer assumes the risk. It is fairly common in commerce. For example, if you buy something at a flea market you wouldn’t expect a guarantee or if a cattle producer buys breeding stock at the weekly sale you might not expect a guarantee either. But what about the purebred producers and bull studs that supply bulls and semen to meet the needs of your breeding program?

Franks and Grandin (2015) surveyed a total of 1379 beef bull pictures from semen company websites with five breeds represented to determine the visibility of feet and legs. Visibility of feet and lower legs would help semen buyers avoid bulls with obvious feet or leg problems. Only 19% of those pictures had fully visible feet and legs. Both the hooves and dewclaws were hidden on 32.5% of the pictures. One positive finding was that 6% of the bulls had video of the bull walking which completely showed the feet and legs.

A common guarantee is that the bull will be a “breeder” but there can be other problems. Disposition is pretty easy to pick up on if you are buying a bull but not so much when purchasing semen. Thus, some breeds, like Angus, have a docility EPD that is helpful. But what about something like foot problems that may not be immediately apparent? In my opinion, hoof problems in beef cattle are at unacceptable levels! Something needs to be done now! I have just finished culling some cows out of our herd because of hoof problems and we have an almost 5 year old bull (see picture)

CONTINUED ON PAGE 102

MARKET REPORT

SOUTHEAST FEEDER CATTLE PRICES 17 AUGUST 2018 STEER weights

HEIFER

Alabama

Arkansas

Florida

Georgia

Louisiana/ Mississippi

Kentucky/ Tennessee

9-10

129-135

128-134

126-132

129-135

139-145

8-9

139-147

137-145

133-141

136-144

138-146

143-151

Alabama

Arkansas

Florida

Georgia

Louisiana/ Mississippi

Kentucky/ Tennessee

7-8

145-153

143-151

141-149

144-152

142-150

147-155

133-141

128-136

131-139

130-138

6-7

149-159

148-158

144-154

149-159

148-158

152-162

137-147

131-141

135-145

5-6

155-167

152-164

148-160

153-165

152-164

134-146

133-145

130-142

134-146

138-150

4-5

162-176

160-174

157-171

162-176

165-179

140-154

139-153

136-150

138-152

140-154

144-158

Georgia

Louisiana/ Mississippi

Kentucky/ Tennessee

COWS weights

Alabama

Arkansas

Florida

UTIL

50-57

49-57

49-55

51-59

45-55

52-58

CN/CUT

45-52

46-52

44-49

49-55

40-48

50-55

BULLS

75-83

74-84

77-85

73-81

80-88

COW COUNTRY •

SEPTEMBER 2018

MONTHLY MARKET BEEF UPDATE! Feeder cattle traded $1 to $3 lower compared to last week. Calves traded $1 lower to $2 higer. Market cows were mostly steady to $2 lower for the week. -Patrick Linnell

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CALENDAR OF EVENTS

AD INDEX

General September 6 CPC Fall Field Day, Fountain Run, KY, September 6 Eastern KY Field Day, Morehead, KY, See ad on pg. 70 September 7 Eastern KY Forage Field Day, Morehead, KY, September 7-8 Blue Grass Value Added Symposium, Lexington, KY, September 8 St. Catharine Farm Appreciation Day, See ad on pg. 12 September 12 Weaning 101 Workshop Eden Shale Farm, Owenton, KY, See ad on pg. 88 September 20 Beef Bash 2018, Princeton, KY, September 28-30 KJCA Fall Classic, Logan Co., KY, September 29 Tibetan Yak Exhibition, Morehead, KY, See ad on pg. 65 October 8-13 Hinton Mills Famous Feed Day, Various Locations, KY, See ad on pg. 2 October 13 Absolute Auction, Stanford, KY, See ad on pg. 62 October 13 Eden Shale Farm Open House, Owenton, KY, See ad on pg. 88 Angus September 8 Shelby Cattle Company Dispersal Sale, Columbia, TN, September 21 Ward Ratliff Cattle Company/Pelphrey Cattle CompanyAngus Female Sale, Lexington, KY, September 21 Bluegrass Trifecta Angus Production Sale, Carlisle, KY, September 22 Elite Angus Female Sale, Mays Lick, KY, See ad on pg. 13 September 22 Boyd Beef Cattle Angus Sale, Mays Lick, KY September 22 Patton Farms Sale, Crawfordsville, IN, See ad on pg. 58 September 27 Ankony Only the Tops Sale, Clarkesville, GA, See ad on pg. 41 October 6 JAC’s Ranch 30th Annual Fall Angus Sale, Bentonville, AR October 6 Solid Rock Angus Female Sale, Winchester, KY, See ad on pg.11 October 7 Southern Ohio Elite Angus Sale, Hillsboro, OH, See ad on pg. 21 October 13 Issaacs Angus Fall Harvest Sale, Horse Cave, KY, See ad on pg. 42 October 20 A Mother Like No Other, Iberia, MO, See ad on pg. 23 October 20 Brand of Quality, Aldie, VA, See ad on pg. 26 October 27 Great Meadows Fall Sale, Campbellsburg, KY, See ad on pg. 45 October 29 Oak Hollow Fall Angus Bull Sale, Smiths Grove, KY, See ad on pg. 5 Ocrover 29 Stone Gate Farms Fall Sale, Flemingsburg, KY, See ad on pg. 9 November 2 ZWT Ranch Angus Sale, Crossville, TN November 3-5 Angus Convention, Columbus, OH, November 3 Decades of Excellence Angus Sale, Union, TN November 9 Stonewall Ridge Farms Inaugural Angus Female Sale, Shelbyville, TN November 10 Deer Valley Farms Angus Sale, Fayetteville, TN November 11 Sunset Ridge Bull and Female Sale, Deer Lodge, TN, Brangus October 20 Town Creek Farm Bull Sale, West Point, MS, See ad on pg. 28 Charolais September 15 Roy May & Son Charolais Sale, Knoxville, TN, October 6 Spirit of the Bluegrass Sale, Lexington, KY, See ad on pg. October 19 Myers Circle Farm Bull Sale, Trenton, KY, See ad on pg. 40 Gelbvieh September 29 Bluegrass Gelbvieh Invitational Bull and Female Sale, MT. Sterling, KY, See ad on pg. 53 October 6 Fall Field Day, East Bernstadt, KY, See ad on pg. 94 November 3 TJB Gelbvieh Annual Bull Sale, Chickamauga, GA

100

Hereford September 1 The Breeders Cup Sale at Boyd Beef Cattle, Mays Lick, KY, September 3 Parker Bros. Polled Hereford, Sale, Bradyville, TN, September 29 Burns Farms and Friends Hereford Sale, Pikeville, TN, See ad on pg. 57 October 22 White Hawk Ranch Bull Sale, Cedartown, GA, See ad on pg. 66 October 27 Debter Hereford Farms 46th Annual Bull Sale, Horton, AL, See ad on pg. 52 November 3 Burns Farm Bull & Commercial Female Sale, Pikeville, TN November 29 KY Certified Hereford Influence Sale, Stanford, KY, December 1 Kentucky Hereford Autumn Harvest Sale, Mt. Sterling, KY Limousin October 6 The Foundation Sale, Bowling Green, KY, See ad on pg. 50 Multi-Breed September 22 Maplecrest Farms Female Production Sale, Hillsboro, OH, See ad on pg. 54 September 29 Inaugural Generation sof Excellence, Midway, KY, See ad on pg. 25 October 1 Tingle Farms Herd Dispersal, New Castle, KY, See ad on pg. 32 October 5 Liberty Belles Sale, Liberty, KY. See ad on pg. 63 October 15 Top of the Crop Replacement Heifer Sale, Richmond, KY, October 15 Pleasant Hill Farms Sale, Rockfield, KY, See ad on pg. 3 October 20 Colors of Fall Sale, Martin, TN, See ad on pg. 59 October 20 Seedstock Plus Fall Bull Sale, Carthage, MO, See ad on pg. 69 October 26 Gatewat Regional Bred Heifer Sale, Mt. Sterling, KY, See ad on pg. 64 October 26 Capital Classic Premier Heifer Sale, Owenton, KY, See ad on pg. 9 October 27 Red Hill Farm Bull and Female of Fall, Lafayette, TN, See ad on pg. 9 October 27 Yon Family Farms Fall Sale, Ridge Spring, SC November 3 Green River Area “Best of the Best” Bred Heifer Sale, Owensboro, KY, See ad on pg. 64 November 3 Central Kentucky Premier Heifer Sale, Lebanon, KY, See ad on pg. 91 November 3 Red Reward Fall Edition Bull and Female Sale, Humanscille, MO, See ad on pg. 69 November 10 Gibbs Farms Replacement Female Sale, Ranburne, AL, See ad on pg. 15 November 17 Seedstock Plus Influence Commercial Female Sale, Kingsville, MO, See ad on pg. 69 November 17 West Kentucky Bred Heifer Sale, Guthrie, KY. See ad on pg. 65 December 6 CPH Sale, Owensboro, KY December 12 CPH Sale, Lexington KY, February 16 Yon Family Farms Spring Sale, Ridge Spring, SC March 16 Red Hill Farms More Than a Bull Sale, Lafayette, TN, See ad on pg. 9 SimAngus October 20 TExtra Effort Production Sale, Clayton, NC, See ad on pg. 10 Simmental September 8 The Final Drive Silver Towne Farms Dispersal Sale, Winchester, IN, October 6 Belles of the Bluegrass, Cambellsburg, KY, See ad on pg. 44

COW COUNTRY •

SEPTEMBER 2018

ACH Holdings................................................. 50 American Angus Association........................ 24 Ankony Farms.................................................41 Belles of the Bluegrass.................................... 44 Blue Grass Stockyards...................................103 Boehringer Ingelheim ................................... 39 Boyd Beef Cattle..............................................13 Burkmann Feeds.............................................. 8 Burns Farm......................................................57 Capital Classic Heifer Sale............................... 9 Cargill/Southern States..................................51 Liberty Belles Sale.......................................... 63 Caudill Seed.....................................................19 Central Farm Supply....................................... 17 Central KY Premier Heifer Sale......................91 Circle A Angus................................................ 23 Coles Bend Cattle............................................ 60 Cool Springs Creek Farm............................... 45 CPC Commodities.......................................... 49 CPH 45............................................................. 79 Debter Hereford Farm.................................... 59 Dexter Cattle Club of Tennessee.....................14 Dievert Sales Service.......................................10 Dogwood Farm............................................... 52 Dutch Creek Farm.......................................... 68 Evans Mill Cattle Company........................... 60 Fred Smith Company Ranch..........................10 Gateway Regional Bred Heifer Sale .............. 64 Gibbs Farm.......................................................15 Green River Area Heifer Sale........................ 64 Green River Livestock ................................... 67 Hayes Trailer Sales......................................... 67 HB Farms........................................................ 25 Hinton Mills...................................................... 2 Isaacs Angus................................................... 42 John Deere...................................................... 35 Kentucky Angus.............................................. 92 Kentucky Charolais Assoc............................. 96 Kentucky Gelbvieh Assoc.............................. 94 Kentucky Hereford Assoc........................ 90, 91 Kentucky Salers Assoc..................................102 Kentucky Simmental Assoc........................... 98 Leitchfield Truck & Trailer............................. 43 Maplecrest Farms .......................................... 54 McBurney’s Equipment ................................. 62 Mid South Ag.................................................... 4 Myers Circle Farm.......................................... 40 Oak Hollow.........................................................5 Ohio Angus Association .................................21 Outfront Cattle Service.................................. 60 Pasture Management Systems.......................61 Patton Farms................................................... 58 Ford Brothers Auction ................................... 62 Pedro’s Angus................................................. 70 Pleasant Hill Farms.......................................... 3 Priefert............................................................ 33 Red Hill Farms................................................. 9 Reynolds Farm Beef Cattle............................ 59 Safety Zone Calf Catcher................................ 48 Seedstock Plus................................................ 69 Shady Bottom Ranch........................................ 4 Shelby Insurance............................................ 43 Sherwood Acres Beef...................................... 34 Bluegrass Gelbvieh Invitational.................... 53 Solid Rock Angus............................................. 11 St. Catharine Farm....................................12, 53 Stone Gate Farms ............................................. 9 Summit Livestock Facilities..............................7 Tingle Farms................................................... 32 Top of the Crop Heifer Sale............................ 54 Town Creek Farm........................................... 28 Tru Test............................................................ 62 Walters Buildings........................................... 54 Wax Company.................................................BC West KY Select Bred Heifer Sale................... 65 White Hawk Ranch......................................... 66 Whitestone Farms ......................................... 26 Zhi-ba Shing-ga Tibetan Yaks....................... 65

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270-836-2963 • JP@DIAMONDPCATTLE.COM

BUTLER COUNTY STOCKMAN’S ASSOCIATION

WWW.DIAMONDPCATTLE.COM

ANGUS • RED SIMMENTAL CATTLE PRODUCTION COW COUNTRYREDRED CLASSIFIEDS SIM-ANGUS • FARM FRESH BEEF

SALE

TO PLACE AN AD CALL (859) 278-0899 - $15 FOR 4 LINES AND $5 FOR EACH ADDITIONAL LINE

Registered Bulls - Bred Heifers - Open Heifers

PERFORMANCE TESTED PUREBRED ANGUS Sale Location: March 11, 2017 - INFO Eva Hawes BULLS CALL 270/202-7186 FOR MORE Ag Expo OR Building CHECK OUT WWW.OAKHOLLOWANGUS. Sale Time Morgantown COM FOR CURRENT 1:00 p.m.AVAILABILITY. CST City Park Morgantown, KY FOR SALE Catalog Will be Available Feb 2017 PB ANGUS HEIFER SIRED BY SON OF SYDEN CC & 7 AND OUT OF COW BY GARDEN’S HEREFORD BULLS PRIME TOUCH. BORN $1600. Low birth weight and high 8/23/17. growth. MCCRORY FARMS. 270-527-3767 BSE Tested. 18 months old. 1516 MAIN, BENTON, KY 42025 Sweet T Farm. 859-684-1509

Registered Red Angus Bulls For Sale

Jeff, Michelle Nolan Pettit

• Free Delivery

5745 US HWY 41 SOUTH, SEBREE, KY 42455 270-836-2963 • JP@DIAMONDPCATTLE.COM

Four Winds Farm New Castle, KY

502-296-1044

REGISTERED GELBVIEH BULLS SALE 6 registered GelbviehFOR bulls. Passed 19-20 MONTH OLD POLLED HEREFORD BSE. Ready for service. 14-20 REGISTERED GELBVIEH BULLS & HEIFERS BULLS. GOOD SELECTION. LOW months old. Calving ease, low birth FOR SALE BIRTHWEIGHT, MEDIUM FRAME. FREE 25 LOCATED BLACK-CROSS HEIFERS weight, docile bulls. Starting price at IN SMITHS GROVE, KY DELIVERY AVAILABLE. JMS POLLED CalvesCONTACT by side. Some calves $2,250. Trent Jones. TRENT JONES HEREFORDS, weighing up to 300-400 lbs. 270-590-5266 270-590-5266 KNIFLEY, KY DANNY 270-566-2694 859-481-5143 CHAROLAIS BULLS FOR SALE TRENT 270-566-2000 SIMMENTAL BULLS FOR SALE Harmon Charolais 812-738-7958 REGISTERED BLACK SIMMENTAL BULLS. Black and polled. 18 months-2 Performance tested All Breeds Bulls EXCELLENT EPD’S. SEMEN TESTED. FOUNDATION SALE IV yearDELIVERY olds. Semen checked. $2,500 http://www.ansc.purdue.edu/ibep/ AVAILABLE. MAXIMIZE YOUR OCTOBER 6, 2018 Green, KY 270-529-9215 812-279-8554 PROFIT WITH PROVEN PERFORMANCE. UNITED PRODUCERS, BOWLING GREEN, KY Bowling RED ANGUS SALE LIME-LITTER-FERTILIZER SPREADERS ADAM WHEATLEYFOR 502-349-2665 SELLING FULLBLOOD & PUREBRED Bulls: Yearlings and 2 Year Olds, n Stock StoltzfusLIMOUSIN Brand John Deere GENETICS OVER 30 BREEDING AGE HEREFORD Open and Bred Heifers BULLS 6400 cabCALL loader FOR- INFO : A C -wd H HOLDINGS, LLC FOR SALE Cundiff Contact: Johnnie www.redbarnandassociates.com STEPHEN HAYNES 270-799-8685 OVER 60 YEARSor OF 606-871-7438 LINE 1 HEREFORD 606-305-6443 Call Charlie: 859-608-9745 RED ANGUS FOR SALE BULLS: YEARLINGS AND 2-YEAR-OLDS. OPEN HEIFERS. SHOW HEIFER PROSPECTS. CONTACT: JOHNNIE CUNDIFF 606-305-6443 OR 606-871-7438

ERS

ced Breed

SALERS ohnson Eubank, KY 42564 -1558

JOHN DEERE 7410/ 2WD CAN - $28,000 STOLTZFUS SPREADERS CU 80 - $21,000 JOHN DEERE SILAGE HARVESTER 3950 $8,500 H S SILAGE WAGONS @ $6,500 FARMCO FEEDER WAGONS - $3,500 GREAT PLAINS DRILLS STARTING @ WILLIS FARMS • Danny $10,000 Willis 964 Johnson Rd • Frankfort, KY 40601 WWW.REDBARNANDASDOCIATES.COM 502-803-5011 • drwc21@aol.com CALL CHARLIE: 859-608-9745

Matt Craig, Farm Mgr. 502-604-0821

cation of the Kentucky Cattlemen’s Association

COW COUNTRY •

GENETICS. ALSO SELLING 35 COWS. CHAMBLISS HEREFORD FARMS. 270-668-7126

SEPTEMBER 2018

117

SEE YOUR AD HERE! REACH OVER 10,600 CATTLEMEN

WWW.DIAMONDPCATTLE.COM

EACH MONTH. ADS AS LOW AS $15 PER MONTH. FOR AD PLACEMENT CONTACT JACOB REDWAY

RED ANGUS • RED SIMMENTAL RED SIM-ANGUS • FARM FRESH BEEF

859-278-0899

FALL 2016 BULLS FOR SALE REGISTERED GELBVIEH/ANGUS BALANCER BULLS. HOMO BLACK AND BLACK. BREEDING SOUNDNESS EVALUATION. BVD AND SEMEN TESTED. CALVING EASE EPDS. ALSO FALL BRED FEMALES. HUNTINGBURG, IN J&D KERSTIENS 812-482-2688 OR DUANE CASSIDY AT 812-661-8005

FOR SALE 19 BALANCER COWS. TO CALVE IN SEPT. AVERAGE AGE 3.3 YEARS. ALSO BALANCER BULLS (BLACK). 17 MONTHS OLD. 270-772-0939.

HERD DISPERSAL SELLING REGISTERED ANGUS COWS, CALVES, & HEIFERS. RIDGEVIEW ANGUS. 606-787-7307 10 REGISTERED ANGUS BULLS FOR SALE. YEARLINGS AND TWO YEAR OLDS. ANGUS SOURCE DNA TESTED. TOP EPD’S ON CALVING EASE, DMI, $EN. EXCELLENT CONDITION, HAND FED SINCE WEANING ON TOP NUTRITIONAL PROGRAM. ALL BULLS WILL BE SEMEN TESTED BEFORE LEAVING RANCH. OVER 51 YEARS IN THE BUSINESS OF REGISTERED ANGUS CATTLE. BUY WITH CONFIDENCE. BROOKHILL ANGUS IN FLEMINGSBURG, KY. 606-782-1769

REGISTERED ANGUS HEIFERS WEANING AGE. OUTCROSS PEDIGREES FORM HERD THAT HAS BEEN AROUND FOREVER. $1250. 270-537-4225 ANGUS STEERS FARM-RAISED NATURALLY. CAN PRE-CONDITION IF NEEDED. 270-537-4225 30 RED ANGUS/SIMMENTAL BRED HEIFERS SAFE IN CALF TO PROVEN EASY CALVING RED ANGUS BULL. START CALVING MID FEBRUARY 2019. 1000 LBS. SHELBYVILLE, KY. LYNN 502220-7156 OR STEVE 502-321-9560 SORTING POLES-PADDLES-FLAGS POLES WITH YOUR 8” DECAL. $6.20 EACH PER 50. SORTING FLAG, $10.50. SORTING PADDLES $9. KERNDT LIVESTOCK PRODUCTS 800-207-3115

MUNDAY’S FARM POLLED HEREFORDS – NONESUCH, KY SHEYENNE BRED BULLS AVAILABLE FOR SERVICE FOR FALL BREEDING. COST-SHARE ELIGIBLE. CALL ANNE & M.J. BAKKE 559-348-3818 OR EMAIL DAIRYNUTR@AOL.COM.

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Australian research (Jeyaruban et al 2012) with Angus bulls less than 2 years old showed that, in their study, the estimated heritability (portion under genetic control) was 0.50 for front feet angle, 0.46 for front claw set, 0.44 for rear claw set and 0.35 for rear feet angle. Thus; before extreme growth and lameness appears, maybe values can be generated that can be used as selection tools to help avoid this common problem. The American Angus Association has, to their credit, recognized this and developed foot score guidelines based upon foot angle and claw set. Data like this on bulls from AI studs is sorely needed. Or maybe we should use mature (older) bulls that are still sound on their feet just to be sure that we aren’t getting someone’s problems. There’s two things that I did early in my career that I quit doing later. I didn’t milk cows out at calving. I preferred to select cows with good teats and udders so that it wasn’t necessary. I haven’t trimmed hooves in a long time either. My tolerance for these heritable problems is very low. I expect that purebred cattle producers should work diligently to eliminate problems like disposition, poor udders and abnormal hoof growth. In a perfect system, commercial cattlemen would have a long-term relationship with their “genetic supplier” who would provide them consistently with problem-free cattle. Faults should never be hidden. We have a big problem and we must clean it up! Caveat emptor has no place in the purebred business.

TIMELY TIPS FOR SEPTEMBER Spring-Calving Cows

Fall-Calving Cows

General

This has generally been a good year for pastures but the western part of the state are dry now. Evaluate moisture condition and consider stockpiling some fescue pastures.

Fall-calving should start this month. Get your eartags ready. Cows should be moved to a clean, accessible pasture and be watched closely. Tag calves soon after they are born and record dam ID and calf birthdate, etc. Castration is less stressful when performed on young animals and calves which are intended for feeders can be implanted now, too.

Don’t graze sorghum or sudan pastures between the first frost and a definite killing frost because of the danger of prussic acid poisoning. Johnsongrass in stalk fields can also be a problem after a light frost. Grazing can resume after the sorghum-type grasses have undergone a killing frost and dried up.

Limited creep feeding can prepare calves for the weaning process since they can become accustomed to eating dry feed. This will especially benefit those calves which you are going to keep for a short postweaning period – like the CPH-45 program. It’s time to start planning the marketing of this year’s calf crop. Begin evaluating heifer calves for herd replacements – or culling. Each time you put them through the chute you can evaluate them for several traits, especially disposition. Stresses associated with weaning can be minimized by spreading-out other activities commonly associated with weaning – like vaccinations, deworming and, perhaps, castration and dehorning (which should have already been done!). Therefore, this month is a good time to do a “preweaning” working of cows and calves. When planning the preweaning working, consult with your veterinarian for advice on animal health products and procedures. Some procedures which can be done now are pregnancy checking cows (which will allow time to make culling decisions prior to weaning time). The remainder of the work, like booster shots, can be done at weaning time.

Watch for those calves which may come early and be prepared to care for them. Be on guard for predators during calving – especially black vultures. Move cows to best quality fall pasture after calving. Stockpiled fescue should be available to these cows in NovemberDecember to meet their nutritional needs for milking and rebreeding. Start planning now for the breeding season. If using AI, order supplies, plan matings and order semen now. Stockers Calves to be backgrounded through the winter can be purchased soon. A good source is Kentucky preconditioned (CPH-45) calves which are immunized and have been preweaned and “boostered”.

Plan the winter feeding program. Take forage samples of hay which you will feed this winter. Request protein and TDN analysis so that supplemental feed needs may be estimated. Don’t wait until you run out of feed in February to purchase extra feed. Plan to minimize hay storage and feeding losses because feed is too expensive to waste. If you have adequate moisture, stockpiling fescue might be a viable option. Nitrogen application to fescue pastures can be made now and allow them to grow and accumulate until November, or when other sources of grazing have been used up. To make best use of this pasture, put fall calvers, thin spring-calvers or stockers on this pasture and strip graze.

Plan your receiving program. Weanling calves undergo a great deal of stress associated with weaning, hauling, marketing, and wide fluctuations in environmental temperature at this time of year. Plan a program which avoids stale cattle, get calves consuming water and high quality feed rapidly. Guard against respiratory diseases and other health problems.

SALERS

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G U A R A N TE ED e

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Powder Creek Cattle

weather last year we had no grass to cut for hay. We planted Marshall in September and the cattle were grazing in 6-8 weeks. We rotated 60 pairs on five acres paddocks. Marshall came on so strong that we didn't have to feed hay. Later we cut and rolled seven rolls per acre. Marshall really saved us this year and works for my cattle.” Donald Russelburg Morganfield, Kentucky

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