Dear friends in the cattle industry, It is my honor to welcome you to Owensboro for the 2016 KCA Convention and Agriculture Industry Trade Show. Returning to Owensboro is a pleasure! This city is not only beautiful, but it is a great location to bring in some of our great cattlemen from around the area. Our cattle industry in the state has a lot to be proud of - including strong beef demand, producer profitability and though prices took a dip at the end of the 2015, prices should remain good. In addition to visiting with friends and cattle producers from across the state, you will also have the opportunity to discuss economic and policy issues in our state for the coming year at our Convention. Your participation is essential to making the decisions and shaping the future of the cattle industry in our state. Thanks for being a part of the 2016 KCA Convention. Enjoy all of the meetings and trade show, but make sure to enjoy time with all of your friends and fellow cattlemen across the state too! Enjoy! Tim White Convention Chairman
OLLING on the RIVER
TABLE OF CONTENTS
Registration Information....2-4 Agenda.................................6-9 Sponsors..............................11 Trade Show Map................12-13 Beef Efficiency Conference.......................14 Speakers.............................18-19 Owensboro Information....20-21
Registration Information Owensboro Convention Center 501 West 2nd Street Owensboro, KY 42301 270-687-8800 fax 270-687-8959 www.owensborocenter.com Registration The KCA registration desk will be located in the Registration Booths in the Lobby of the Convention Center. Registration is required to attend the educational programs, business meetings, social events and the Trade Show. Student registrations and KJCA registrations are available with Student ID.
Beef Efficiency Conference • Welcome Reception including free lunch • Opening General Session • KBC/KCA Ribeye Cookoff • Allied Industry Game Night • Ag Industry Breakfast • Regional Meetings • Membership Awards (paid lunch available)• Forages Program • Feeder Calf Sale • YPC Meeting
On-Site Registration Prices Registration including Trade Show $75 Student Registration $10 (Age 9 and up, IncludIng KJCA members) Trade Show Only $10
Friday 7:00 am - 6:00 pm
Convention badges are required for admittance to all convention events and the Trade Show. Hold on to your badge and be sure not to lose it.
Saturday 6:30 am - 6:00 pm
The following services are offered in the registration area:
You must purchase tickets to attend the following events:
• KCA and BTGC Pre-Registration • KCA and BTGC On-Site Registration • Event Ticket Sales • KCA Information • Delegate Sign-In
livestock marketing group
Listed below are the events/activities that are open and are included in your registration fees:
Meals • Closing Session Lunch - $20 • Evening Banquet - $50 • Preferred Banquet Seating - $600 Includes table for 10 Tickets will be collected for all meal events. If you have lost or did not receive the tickets you requested, please check with the staff at the KCA Registration desk.
Ladies Program - $10 (only 50 available) Participation is limited for all the ticketed events. Tickets will be sold on a space-available basis.
We are here to serve you and all of your Livestock Marketing Needs. Thank you for your business.
Lexington Cattle Sale Mon & Tues 8:30 AM Cow Sale 4th Wed of Each Month at 6:30 PM David Holt 859-255-7701 or 502-680-0797
Stanford-South Cattle Sale Mon at 9AM & Thurs at 8:30 AM Cow Sale 3rd Fri of Each Month at 6:30 PM Jim Akers 606-365-0665 or 859-361-4221
Mt. Sterling Cattle Sale Wed at 8:30 AM & Sat at 10:30 AM Cow Sale Watch for Scheduled Sales! Tim Gayheart 859-498-9625 or 859-229-4437
Campbellsville Cattle Sale Wed & Sat at 10:00 AM Cow Sale 1st Fri of Each Month at 7:00 PM Ronnie Choate 270-465-4051 or 270-766-8240
Richmond Cattle Sale Friday at 9:30 AM Cow Sale 2nd Fri of Each Month at 1:00 PM Jim Dause 859-623-1280 or 859-314-7211
Albany Catle Sale Mon and Wed at 9:30AM (CT)
Maysville Cattle Sale Tues 10:30 AM & Fri at 6:30 PM Horse Sale 1st Fri of Each Month at 6:00 PM Dale Browning 606-759-7280 or 606-748-3271
Cow Sale 2nd Fri of Each Month at 6:00 PM (CT)
Bret Carver 606-387-0610 or 270-459-0724
Internet Video Sale 2nd & 4th Tues of Each Month at 12:30 PM Jim Gibson 859-255-7701 or 859-333-2378 & Jeremy Shyrock 859-967-6479
Best Wishes for a GREAT Convention! Come to the Blue Grass Stockyards Internet Sale at the KY Cattlemen’s Convention – Owensboro, KY January 16th, 2016 at 4:00 PM
By participating in this event you acknowledge that promotional photographs may be taken at any spot in the Owensboro Convention Center and/or in any scheduled functions a the hotels or off-property. Such photographs become the property of KCA when taken, and by registering and participating in the KCA Convention and Trade Show, you the attendee have granted permission for your photograph to be taken and used at the sole discretion of KCA, without further permission, compensation, or acknowledgement.
Attire for the meeting sessions and events is business casual.
Meeting Etiquette As a courtesy to our speakers and other attendees, please have your phone in either silent or vibrate mode while you are in the sessions. Your cooperation is appreciated.
Parking There are numerous parking areas close to the Owensboro Convention Center.
Smoking The Owensboro Convention Center is a non-smoking facility.
Waiver of Liability KCA is not responsible for lost or damaged articles, accidents, any mishap due to alcohol or drug abuse, disasters, government regulation or advisory, death, injury, illness, fire, disruption, delays, modifications or cancels caused by weather conditions, or any mechanical or electrical difficulties, strikes, lockouts, acts or threats of terrorism, civil disorder, acts of Gods, and other events beyond the control of KCA. KCA will make every effort to conduct the program as described; however, KCA reserves the right to make adjustments to the programs without affecting their overall quality.
The Lemily Group is based out of Bowling Green and services the entire state of Kentucky. We work closely with our clients to help them preserve their legacies for their families. We believe strongly that with proper planning, the family farm can always remain just that -‐ the family farm.
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Thursday, January 14, 2016 1:00-4:00
Question / Answer Session – Dr. Jeff Lehmkuhler & Dr. Gordon Jones Moderators
Trade Show Move-In-Exhibition Hall
Friday, January 15, 2016
BT- Burley Tobacco Growers’ Co-op Board Meeting- Meeting Room 231
KCA- Allied Industry Meeting Meeting Room 230
Registration Hours-Registration Booth
Trade Show Move-In-Exhibition Hall
Trade Show Opens- Exhibition Hall
KCA- KCA Executive Committee Meeting- Meeting Room 220
KCA- Welcome Lunch- Exhibition Hall
KCA- Beef Efficiency Conference West Ballroom A-C Welcome – Dr. Gordon Jones, Western Kentucky University Emeritus Professor
UK- IRM Meeting- Meeting Room 230
KCA- Opening General SessionWest Ballroom A-C Ryan Quarles, Commissioner of Agriculture
How are we incorporating efficiency data into today’s management decisions? Dr. Matt Spangler, UNL Fine tuning reproductive efficiency with nutritional management – Dr. Rick Funston, UNL A systems approach to efficient forage-based beef production – Dennis Hancock, UGA
6 2016 KCA Convention & Trade Show Agenda (12/30/15)
Kentucky Beef Network Annual Report Eden Shale Project Update- Dr. Steve Higgins, University of Kentucky Kentucky Beef Council Annual Report
Beef Quality Assurance Update- Josh White, National Cattlemen’s Beef Association BT- Agriculture Workforce Management Association (AWMA) Annual Meeting Meeting Room 231
of Agriculture 8:30-4:00
KCA- Silent Auction Starts-
KJCA- Owensboro Grain Industry Tour
BT- Burley Tobacco Growers Cooperative Association Annual Meeting West Ballroom D Council for Burley Tobacco Update: Rod Kuegel, Council for Burley Tobacco
Update on the H2A Program: Rick Alexander, Agriculture Workforce Management Assoc.
KCA- Regional Meetings Region 1- East Ballroom E Region 2- Riverview Room Region 3- West Ballroom A Region 4- West Ballroom B Region 5- West Ballroom C BT- U.S. Tobacco GAP Training 2016 West Ballroom D Welcome: Pat Raines, President - BTGCA and Dr. Bob Pearce University of Kentucky
Factors Impacting Your Outcome for the 2016 Burley Crop: Dr. Will Snell, University of KY
KY Livestock Marketing Association Meeting & Invitation Only Lunch Riverwalk Rm (Hampton Waterfront)
KCA- KCA Foundation MeetingMeeting Room 220
BT- U.S. Tobacco GAP Training Continued West Ballroom D
KBC/KCA Rib-eye Cook-off Exhibition Hall Stage
KCA- County President’s Awards Night- (Invitation Only) East Ballroom E
KCA- Allied Industry Game Night Exhibition Hall
KCA Membership Awards & Closing Session Lunch East Ballroom A-D Tracy Brunner, National Cattlemen’s Beef Association KCA Treasurer’s Report KCA Membership Awards KCA Communications Report KCA Annual Report
Trade Show Closes
12:00 - 1:30
BT- Council for Burley Tobacco Annual Meeting/Luncheon West Ballroom E
KJCA- Culinary Workshop Riverview Room
KCA- Forages at KCA-West Ballroom A-C
Saturday, January 16, 2016 6:30-6:00
Registration Hours- Registration Booth
Trade Show Opens- Exhibition Hall
Ag Industry Breakfast- Exhibition Hall Stage James Comer, Former Commissioner
Welcome - Dr. Ray Smith, Forage Specialist, University of Kentucky
Tall Fescue: Past-Present-Future Dr. Garry Lacefield, Professor Emeritus, Univ. of Kentucky
KJCA- Annual Membership Meeting & KJCA Board of Director Elections Riverview Room
Tall Fescue Endophyte-Animal Relations: Cutting Edge Research and Implications - Dr. Glen Aiken,
KCA- Kentucky Young Producer’s Council Membership Meeting: West Ballroom E
KJCA- Reception Riverview Room
Internet Feeder Calf SaleExhibition Hall Stage
KCA- KCA Leadership Alumni & Past President’s Reception(Invitation Only) East Ballroom E
Trade Show Closes
KCA- Evening Banquet East Ballroom A-D KCA & KBC Awards
Research Leader, USDA-ARSFAPRU, Lexington, KY Novel Endophyte Varieties: What’s the Difference - Dr. Ray Smith Discussion 2:30-3:30
KCA- Ladies Program “For the Love of Beef” East Ballroom E
KJCA- Officer Elections (Current KJCA Board Members Only) Riverview Room
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THE RANGE & PASTURE SPECIALISTS
Attend to Win!
Attend the KCA Convention and pay for a full registration to receive a chance to win cash or two Yeti coolers! How to win
Jeff Clark Range & Pasture Specialist 615-295-9620
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1. Attend one of the following sessions at the Convention: Beef Efficiency Conference Opening General Session Trade Show Breakfast Lunch/Awards Program Forages Session 2. Drop your card (received in your registration packet) in the box upon entering the meeting and stay the whole meeting for a chance to win a $100 bill at the end of each meeting. Drawing will take place at the end of the meeting. You must be present at the time of drawing to win the cash prize. 3. All entries at each of the events listed above will then be combined and two winners will be drawn to receive a Yeti Tundra 45 cooler. Drawing will take place during the Evening Banquet. You do not need to be present to win the Yeti coolers.
1..............Kentucky Beef Council 2..............Timberland Cattle 3..............MIX 30 by Agridyne 4..............Circle A Angus 5..............Green River Fence 6..............Red Hill Farms 7..............Byron Seeds, LLC 8..............Boehringer Ingelheim 9..............Hoop Beef Systems LLC 10............Silveus Insurance Group 11............KY-TN RedAngus Association 12............Turner Seed 13............AgriClear Inc 14............Central KY Ag Credit 15............Southern States Cooperative 16............ABS Global, Inc 17............Whayne Supply Company 18............Zoetis 19............United Producers, INC 20............Dow AgroSciences 21............The Lemily Group 22............McBurney Livestock Equipment 23............No-Bull Enterprises, LLC 24............Farm Credit Mid-America 25............Wright Implement 26............Caudill Seed/Crystalyx 27............Kentucky Farm Bureau Federation 28............Central KY Angus Association 29............Westway Feed Products 30............American Angus Association 31............Kentucky Beef Network 32............Select Sires Mid America 33............Norbrook, Inc 34............Gold Standard Labs 35............Barenbrug, USA 36............NCBA 37............Ken Shourds Equipment INC 38............Ohio Valley Insurance LLC 39............Kentucky Department of Ag 40............VitaFerm 41............Tru-Test INC 42............Triple Trust Feed & Seed 43............USDA Packers & Stockyards 44............USDA Farm Service Agency 45............USDA Ag Statistics 46............Storm Insurance 47............Gallagher 48............XL Catlin Group 49............Gro-Tec, INC 50............Caverndale Farms, Inc 51............BeeKeeping Insurance
52............Postive Feed 53............Ridley, INC 54............Burkmann Nutrition 55............Texas Vet Lab 56............Performance Feeds 57............Bobcat of Evansville 58............Anipro/Xtraformance Feeds 59............Elanco Animal Health 60............KY Black Hereford Association 61............Kentucky FFA Foundation 62............Silver Stream Shelters 63............The Hartford Livestock 64............The Farmerâ€™s Pride 65............Central States Testing, LLC 66............Kurtz Auction & Reality Company 67............DATAMARS, INC 68............Cargill Animal Nutrition 69............Bluegrass Livestock Marketing 70............CPC Commodities 71............Beefmaster Breeders United 72............Y Tex 73............Whitestone Feeds, INC 74............Great Plains Marketing 75............Sweet Pro Feeds 76............Merial 77............Smoky Mountain Cattle 78............Burley Tobacco Growers Cooperative Association 79............Agriculture Workforce Management Association, Inc. 80............Syngenta, LLC. 81............Agrain, Inc. 82............Workman Tobacco Seed, Inc. 83............Arysta LifeScience 84............FarmLogic 85............Council for Burley Tobacco, Inc. 86............F.W. Rickard Seed 87............Continental Industries, Inc. 88............AG-TECH 89............University of KY, Kentucky Tobacco Research and Development Center 90............Kentucky Hemp Industries Association 91............Newton Seed, Inc. 92............Ally Insurance Group 93............Big Iron Auction 94............Neogen 95............MassMutual Kentucky-West Virginia 97............Tarter Farm & Ranch 98............H&R Agri-Power 99............GRP Anderson Group
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Make More Money with Production Efficiency Dr. Jeff Lehmkuhler, Extension Beef Cattle Specialist & Becky Thompson, KBN Director Falling cattle prices before the holidays has been a challenge for many of our producers that got comfortable with the bigger paychecks the last few years. One thing is certain, we can’t control the prices we receive. Don’t cry over spilled milk, rather control what you can. This is a great time to focus on looking at management practices that can help control inputs and improve the balance between inputs and outputs. Join us at the Kentucky Beef Efficiency conference to learn tips to help you improve your production efficiency leading to greater profit margins. This year the conference will be held on January 15th, 2016 at the Owensboro Convention Center beginning at 8:30 am CT. The planning committee has once again found a great set of experts that will share their knowledge to help your beef production system. This conference is free to the general public due to financial support from the Kentucky Agricultural Development Fund. Kentucky beef business centers around forages and females, cows that is. Dr. Rick Funston, University of Nebraska, will share research and tips to enhance reproduction efficiency. The discussion will focus on feeding programs that can increase breeding success while keeping feed inputs under control. Using crop residues and rethinking target breeding weights will also be shared. The Husker state has a strong showing this year with Dr. Matt Spangler, Extension Beef Geneticist University of Nebraska, joining the discussion. Dr. Spangler will build on future programs addressing how efficiency is measured and what it means for the industry. USDA awarded a large multi-state beef efficiency grant which Nebraska is a partner and Dr. Spangler will also give an update of the project discussing how these efforts may be implemented in the future to improve beef production. Rounding out the conference will be a Dr. Dennis Hancock, Extension Forage Specialist University of Georgia, discussing forage systems for efficient beef production. Integrating crop and beef production systems will be a focus of his presentation with additional information on how to get the most out of your fescuebased pastures. This rounds out our program which will be chaired by Dr. Gordon Jones, Western Kentucky Emeritus, and Dr. Jeff Lehmkuhler, University of Kentucky Beef Cattle Specialist. Mark your calendars and plan to join us January 15th for a great learning experience. This program is also sponsored by the Kentucky Beef Network, Kentucky Cattleman’s Association and the University of Kentucky Cooperative Extension Service. There is no fee to attend the Kentucky Beef Efficiency conference. If you plan to attend the KCA convention be sure to register for the convention. Contact the Kentucky Cattlemen’s Association office with any questions.
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Dr. Dennis Hancock is an Associate Professor in the Crop and Soil Sciences Department and the Forage Extension Specialist at the
Ryan Quarles, Kentucky Agriculture Commissioner.
Ryan grew up on his family’s farm in Scott County, coming from a family
University of Georgia. His responsibilities are split between Extension (75%) and Research (25%). He began at the Univ. of Georgia in Dec. 1, 2006.
that has farmed in central Kentucky for over 200 years. Ryan completed three undergraduate majors and two graduate degrees in just four
business. He earned a BS in Agriculture in 1996 from Berea College and a MS in Plant and Soil Sciences in 1999 at the Univ. of Kentucky. After
Fellows Program. In 2009, he graduated from Harvard with a Master’s degree in higher education before moving back to Kentucky to finish
Dr. Hancock grew up on a 100-acre cow-calf operation in Western Kentucky, where his father also ran a gravel, lime, and fertilizer spreading
a 2 ½ year stint as a County Extension Agent in northern Kentucky (Grant Co.), he returned to UK and completed a PhD in Crop Science in 2006. In addition to his role as the state Forage Extension Specialist, Dr. Hancock also leads the Sustainable Grazing Systems program at UGA
where he and his colleagues conduct comprehensive research that assesses best management practices for pasture and grassland crop systems.
Dr. Rick Funston is a professor and Reproductive Physiologist at the University of Nebraska. He received his BS from North Dakota State
years at the University of Kentucky, graduating in 2006. In 2008, Harvard University awarded Ryan a full scholarship with the Zuckerman
his last year of law school. Ryan was elected to the Kentucky General Assembly in 2010, representing Scott, Owen, and Fayette counties. In 2015, Ryan was elected Kentucky’s Commissioner of Agriculture. At 32, Commissioner Quarles is currently the youngest statewide elected
official in the United States.
Steve Higgins is the Director of Animal and Environmental Compliance for the University of Kentucky’s Agricultural Experiment Station. In
University, MS from Montana State University his PhD from the University of Wyoming, and completed a Post Doc at Colorado State University
this position, Steve’s responsibilities include research and demonstration on nutrient management, soil conservation, and water quality issues, as well
attention/adoption; research on fetal programming effects on postnatal calf performance including carcass characteristics and reproduction has
collecting and organizing of data for nutrient management and water quality plans, organizing interdepartmental research activities, and coordinating
in Reproduction/Biotechnology. He divides his time between extension and research. His research on lighter heifer development is receiving national received national and international recognition; and he is a team member of nationally recognized beef systems research.
Matt Spangler grew up on a diversified crop and livestock farm in south-central Kansas where his family still farms and has a cow/calf operation.
as animal care and safety. Steve spends his time writing publications for the Kentucky Cooperative Extension Service, providing leadership for the the College of Agriculture’s involvement with various local, state, and federal government agencies and departments. Higgins is a 1987 graduate of
the University of Kentucky, with a BS in Agricultural Economics. He also received an MS in Agricultural Education in 1995 and a PhD. in Soil Dr. Glen Aiken has been a Research Leader at the USDA-ARS Forage-Animal Production Research Unit in Lexington, KY since 2013 and
After receiving his B.S. degree in Animal Science from Kansas State University (2001) he attended Iowa State University and received his M.S.
a Research Animal Scientist and Agronomist since 2003. Prior to taking this assignment, he was a Research Agronomist for eleven years at the
is currently an Associate Professor and Extension Beef Genetics Specialist at the University of Nebraska-Lincoln. He works as part of a collaborative
pasture management approaches to improve forage productivity and persistence, and the efficiency of growth on pasture by beef cattle. Dr. Aiken is
degree in Animal Breeding and Genetics in 2003. He received his Ph.D. at the University of Georgia in Animal Breeding and Genetics (2006) and team with colleagues at UNL and US MARC to develop and evaluate methods related to genomic selection and is currently part of a collaborative effort funded by the USDA competitive grants program to develop genomic predictors for feed intake and efficiency in beef cattle.
USDA-ARS Dale Bumpers Small Farms Research Center in Booneville, AR. Dr. Aiken’s grazing research is focused on developing animal and a Fellow in the American Society of Agronomy and the Crop Science Society of America, and is an Adjunct Professor in the Plant and Soil Sciences Department and an Adjunct Associate Professor in the Animal and Food Sciences Department at the University of Kentucky.
Dr. Garry Lacefield is a native of McHenry, Kentucky (Ohio County) and grew up on a crop-livestock farm in the Western Kentucky Coal Field
Area. After graduation from Centertown High School, he entered the U.S. Army and served 2.5 years in Germany. He received his B.S. and M.S. degrees from Western Kentucky University with a major in Agriculture and Biology. He received the Ph.D. degree from the University of Missouri in 1974. He joined the University of Kentucky faculty in 1974 as Extension Forage Specialist and retired in 2015. He has authored and co-authored over 300 extension publications, papers, articles and book chapters. He is co-author of the book “Southern Forages”.
S. Ray Smith, MS, Ph.D is an professor and forage extension specialist in the Department of Plant and Soil Sciences at the University of Kentucky in
Lexington, Kentucky. Ray has a doctorate and a master’s degree in agronomy from the University of Georgia. Dr. Smith conducts applied forage research and he provides continuing education resources such as conferences and publications on forage crops
Josh White serves as the Executive Director - Producer Education for National Cattlemen’s Beef Association. Pursuing his passion, Josh
graduated with honors from Berry College in northwest Georgia with a degree in Animal Science. Professionally, Josh led the Georgia Cattlemen’s
Association and Georgia Beef Board as Executive Vice President from 2009 - 2014. As Executive Director – Producer Education with NCBA, Josh
and his team are working to capitalize on the rich histories of the Beef Quality Assurance and Cattlemen’s College programs while moving these initiatives forward to deliver even greater value to NCBA members and the industry. He continues to own cattle on the family farm in Georgia. Josh and his wife Erin live in Highlands Ranch, Colorado with their three children ages 14, 12, and 9.
Tracy Brunner is the 4th generation on his family operation located in Ramona, Kansas. He has served as president of his family corporation
since its inception in 1988. Tracy manages the feedyard and the yearling grazing operation. He also oversees the cattle and grain marketing
decisions, commodity risk management, customer relations, and financial reports.Tracy’s family also operates a seed stock enterprise raising bulls and replacement heifers for many ranchers throughout the U.S.
Tracy graduated from Kansas State University in 1978 with a degree in Animal Science. Through the years he has held many leadership
positions in the beef industry including; Kansas Livestock Association (KLA) President, KLA Executive Committee, Kansas Beef Council Executive Committee, KLA PAC Chairman, KLA Advisory Council and Kansas Governor’s Agriculture Advisory Board.
There are plenty of things to do and places to eat in Owensboro! Owensboro is known for their BBQ or visit one of the downtown establishments! Look for more options at www.visitowensboro.com
BBQ Dee’s BBQ & Diner 1362 E. 4th Street Owensboro, KY 42303 Locally-owned diner offering plate specials and barbecue. Buffet on Fridays and Saturdays. Henry’s Boogalou BBQ 1401 Carter Road, Owensboro, KY 42301 Boogalou BBQ dips and sauces are Owensboro, Ky. legend going as far back as 1978 when it was first created. Moonlite Bar-B-Q Inn 2840 W. Parrish Avenue Owensboro, KY 42301 Locally-owned with a world-famous buffet with homemade sides, burgoo, and desserts, plus a full salad bar. Dine-in or carryout.
Old Hickory Bar-B-Q 338 Washington Avenue, Owensboro, KY 42301 Locally-owned with dine-in, carryout, drive-thru and gift certificates. Located at 25th & Frederica Streets. Ole South Barbecue 3523 Kentucky 54 Owensboro, KY 42303 Serving Owensboro’s best barbecue with a lunch and dinner buffet, and Owensboro’s best breakfast.
Downtown Another Broken Egg Cafe 701 West First Street, Owensboro, KY 42301 New twists on Eggs Benedict and Gourmet Omelettes to unbelievable Biscuits Beignets and Cinnamon Roll French Toast. Inside the Holiday Inn Owensboro Riverfront. Bee Bop’s 122-A W. 2nd Street Owensboro, KY 42301 50’s-style diner offering great diner food and daily specials.
A. Ginn Farm Supply Bedford, KY Bill Ginn (502) 663-1233 Brian Sieker (620) 509-7099
Bill’s Restaurant 420 Frederica Street, Owensboro, KY 42301 Lunch served Tue-Fri, dinner served Tue-Sat. Seasonal menus offering appetizers, entrees and desserts. Cadillac Restaurant & Grecian Pizza 1315 W. 2nd Street Owensboro, KY 42301 Diner meals, pizza and plate specials. Colby’s Deli & Cafe 401 Frederica Street Owensboro, KY 42301 Locally-owned, offering great breakfast items, sandwiches, salads, cookies & ice cream. Colby’s Fine Food & Spirits 202 W. 3rd Street, Owensboro, KY 42301 Cold Stone Creamery-Downtown 112 Allen Street Owensboro, KY 42303 From unique ice cream creations to smoothies, cakes and shakes nobody serves up the ultimate indulgence like Cold Stone.
CYO Brewing 119 E. 2nd St., Owensboro, KY 42303 Locally-owned American Craft Beer bar and brewery with Whiskey Lounge featuring 50+ Bourbons, Ryes, Scotches, etc. Open for lunch Mon-Sat with unique food offerings incorporating craft beer into many items. Large 120” projection TVs for all sporting events. Famous Bistro 102 W. 2nd Street Owensboro, KY 42301 Locally-owned, serving lunch & dinner, everything from sandwiches to fine dining with a Mediterranean emphasis on Greek cuisine. Fetta Specialty Pizza 118 St. Ann Street Owensboro, KY 42301 Italian for ‘slice, slices’, Fetta serves delicious specialty pizza hand tossed right before your eyes! Enjoy your slices with a breathtaking view of the Ohio River and the new Smothers Park.
A Farmer-Owned & Operated Cooperative that has been Keeping Promises & Building Relationships for Nearly 80 Years.
Make Plans to Join us for the 2017 KCA Convention Save the date: January 19-20, 2017
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We share your values and are a part of your community. Whether you have livestock to sell or want to buy livestock we can help! Learn how by visiting one of our Kentucky markets. Bowling Green 4350 Louisville Rd. Bowling Green, KY (270) 843-3224
Irvington 155 N. Old US 60 Loop Irvington, KY (270) 547-4021
Owenton 86 Bramblett Rd. Owenton, KY (502) 484-5010
United Producers is a market leading provider of livestock marketing, credit and risk management services. www.uproducers.com
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FARMER STRONG SINCE 1934
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Full Service Offices in the Bluegrass Region Lexington - Richmond - Danville Lebanon - Stanford - Paris
2016 KCA Convention and Ag Industry Trade Show
OLLING on the RIVER
January 15-16, 2016 Owensboro Convention Center Owensboro, KY
Published on Jan 5, 2016
Cow Country News - December 2015 The Cow Country News is a monthly publication of the Kentucky Cattlemen’s Association highlighting the late...