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covet garden

inspiration grows here

nikole shifting gears for a simply chic style

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WATCH US GROW! Want to reach an audience of people who appreciate real, creative spaces?

Our readers love fashion, entertaining, renovating, crafting and DIY projects. And our numbers keep growing! We’re looking for advertisers with a similar philosophy to connect with our readers by way of targeted ads in the magazine, integrated custom programs and sponsor partnerships.

Contact us for details at advertising@covetgarden.com

contributors

Visit our blog for even more inspiration!

MICHAEL GRAYDON photographer

MAYA VISNYEI photographer

Michael had his first photography exhibit in the basement of his Unionville, Ontario, home in 1986. He presented a slide show of images from a family trip to the B.C. interior (“my roll was full of close-up still lifes of wood, rocks and anything else that caught my eye”). Michael’s eye for detail has led to work for such publications as Style at Home and Canadian House and Home.

Maya discovered her passion for photography at age 13, when she stole her sister’s Nikon. She currently works as a freelance food and travel photographer. mayavisnyei.com

SARAH SAMMS intern An interior design student at Conestoga College in Kitchener, Ontario, Sarah is helping us organize our files and photos. She loves cool chairs and nature.

michaelgraydon.ca

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issue 21

on the cover: photograph of Nikole Herriott by Michael Graydon

contents 4

the space

Big ideas fill this small bachelor apartment

20 Q & A 22 the style

Chic looks for the style-savvy gal

24 the project

Doughnuts: are they the new cupcake?

28 the drink

A frothy not frilly gin fizz

32 inspiration

Tasty ice-cream colours

welcome One of the best things about meeting new people is seeing how their many passions can be synthesized into a single cohesive look. This month, we feature a snapshot of entrepreneur Nikole’s life. She is a blogger, photographer and one half of the fatherdaughter company Herriott Grace. When we shot her beautiful bachelor apartment, she was running her business from it. She’s since moved, but hey, this place was too good not to share.

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sweet home

Entrepreneur Nikole runs the online business Herriott Grace from her beautifully organized apartment photography by Michael Graydon 4

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A selection of the goods for sale on the Herriott Grace website (except for the cloche). covetgarden.com

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The tapestry on the wall was a find from the St. Lawrence Market. “I think the lady I bought it from thought it was crazy. My mom thought it was crazy.� issue 21

the space

‘When I leave, I want to ask the landlord if I can keep these doors’

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ack at the beginning of the 20th century, bachelor apartments were created in old houses for young unmarried professionals who were at the beginning of their careers. So it seems fitting that our adventurous entrepreneur Nikole makes her home in a light-filled downtown bachelor.

example of Edwardian Classicism—a popular look in the neighbourhood—and was sold.

Nikole found her cozy home (it’s just 390 square feet) three years ago when she was a student at the University of Toronto. “I was walking around the neighbourhood, looking for a building that was my style.” She found a vacancy in a solid-brick

While she majored in political science, she minored in history, and it’s one of her passions. Her personal story is also important. Originally from Victoria, B.C., she brought most of her possessions east with her. “They help it feel like home,” she says.

Best of all, the apartment had many original details: for instance, “the bathroom still had tile like you would see in Paris,” she says. Such interior touches sold Nikole on the place.

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the space

Nikole’s sleeping area is well defined by colour and pattern (and a muchloved Afghani carpet)

“[I like it when] you can see someone thought about the curve of a plate, or how to make the rim look delicate but sturdy,” covetgarden.com says Nikole. 9

“When you’re working in a small space,” says Nikole, “there has to be a balance of smart utility, but that doesn’t mean it can’t be beautiful.”

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the space

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ikole now lives thousands of miles away from B.C., but she stays close to her roots (it helps that she runs her online shop, Herriott Grace with her dad, Lance, who, at the family farm in Victoria, makes many of the items they sell). One of the objects that have travelled around with Nikole is her desk, a piece of glass perched on painter’s sawhorses. That’s an old friend from home. “The sawhorses fold up, so I boxed them and brought them to Toronto.” Another clever thing about the glass surface: “It’s clear, so it never feels cluttered.” When you don’t have a

lot of space, you can’t collect ugly things because there is just no place to hide them.” For the distinctive look of her place, Nikole chose a salmon pink for the bathroom, and for the rest of the walls, she and her mom mixed up leftover paint from her previous apartment. “It’s probably not always a good idea, but they were mostly all off-whites, and there was something so satisfying about not having to throw them out.” She added the grey wall behind the bed to keep the softer colours from becoming too sweet. “The dark grey brings contrast and it makes sense with the rug.” covetgarden.com

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opposite: Pastries from local favourite Nadège are displayed on a new item in the shop that’s a collaboration with a high school friend, Jamie Robson: porcelain casts of the hand-turned popular mini cake stands she sells.

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the space

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“I have a ridiculous amount of decorating magazines,” says Fiona. While she gets her

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Nikole’s greatgrandmother made the painting in her dining area back in 1900. “My grandmother gave it to me five years ago. It goes wherever I go.”

the space

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Fioha loves patterns. She has a collection of beautiful pillow cases that she regularly changes up.

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ikole used to work as a pastry chef, so the kitchen is probably the most important nook in her place. Again, it is basically as she found it, complete with original porcelain sink. “It was stained, but with a little work it cleaned up beautifully.” She also refinished the countertops and installed new door closes. Being able to see past obstacles in both her habitat and her career is one of Nikole’s irresistible charms.

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Her style mixes the rustic and the fine. Her possessions speak to different parts of her character and history. While she tries to keep things minimalist, Nikole admits that she has a collecting jones. “I think you should try to have things that you can use, but I’m guilty of accumulating,” she says. “If had a bigger space I’d get more stuff. Especially dishes. I love dishes.” (And with her pretty, open shelving in the kitchen, from our experience, one would have to wash those dishes all the time.)

the space

‘I’m certainly drawn to softer colours: whites, creams, pinks, with a penchant for the natural’ covetgarden.com

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The salmon wall colour was inspired by a trip to Farrow & Ball and their selection of historically hued, naturally pigmented (and low odour, minimal VOC) paints.

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the space

‘Moving around, travel and university have all taught me more than I could say, and I think that those lessons quietly work their way into my aesthetic’

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hile Nikole lives alone, she has a wide network of friends and family. And even though you can sense her love of history, you never feel as if it pulls her in any direction. Instead of being a magpie for bright shiny objects, she likes to accumulate stories and experiences. Travel is a big part of her life (a recent trip to P.E.I. yielded the cozy blanket seen on the rocking chair in her room). “I would love to travel the old Silk Route,” she says. “And I’d love to visit markets with stacks of beautiful rugs.”

As Nikole talks about her decor philosophy, a certain theme emerges. When she finds something she loves, she likes to explore all its potential. Antlers can be decorative and utilitarian. When she talks about rugs, she talks about the natural dyes used to colour the yarns and how one or two of these shades are repeated in the wall colour or a throw pillow she bought from an eBay seller in Turkey. And although she is now firmly rooted in Toronto, she still hasn’t tired of exploring her small space. covetgarden.com

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who? A native of Victoria, B.C., Nikole Herriott trained as a pastry chef, moved to Ontario, moved back to B.C. to open a business, went to university for political science and international relations and transferred to the University of Toronto to finish her degree. While still in school, she was inspired by the beautiful hand-carved wooden spoons that her dad, Lance, would send her from home, so they opened up an online shop together called Herriott Grace. This is now her main job. She also has a stand-alone blog (FortySixth at Grace) as well! If that wasn’t enough, she takes photographs for her shop, creates recipes and loves to travel.

links

above: a self-portrait. this picture: Lance Herriott

what are you reading?

• Herriott Grace • Oh Joy! blog

Olga’s beloved dog, Raven

What’s your favourite comfort food? 20

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the profile

If you could travel in time, what era would you most like to visit? NIKOLE: The belle époque.

nicole’s current playlist

What’s your signature dance move? NIKOLE: I don’t dance.

1. “Build a Rocket Boys!” by Elbow

What object have you kept since childhood? NIKOLE: My teddy bear, Wind Up.

3. “Hold Time” by M. Ward

What’s the best gift you’ve ever given someone? NIKOLE: My dad thinks that the business is a gift, but it’s more about us getting to do it together.

5. “El Camino” by The Black Keys

What’s your favourite place in Toronto? NIKOLE: Allen Gardens.

recommended web radio

Forced to choose between night and day, which would you give up forever? NIKOLE: Night. I like the a.m. best.

2. “Making Mirrors” by Gotye

4. “The Blueprint 3” by Jay-Z

• KEXP – This public radio station run by the University of Washington in Seattle specializes in alternative and indie rock. • KCRW – Broadcast from the campus of Santa Monica College, this station carries a mix of National Public Radio news, talk radio and freeform music. • CBC – Tune in to the eclectic programming on Canada’s own Radio 3 (you can also catch your fave programs on Radio 1 and 2).

NIKOLE: Yorkshire pudding covetgarden.com

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town and country Nikole’s unfussy style works both in the city and on the road photograph by Michael Graydon

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the style

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opposite: “My clutch bag is Hayden Harnett from years ago now. My navy peacoat is Club Monaco. The shoes are Dieppa Restrepo and are from Maryam Nassir Zadeh.� this page: 1. Deadstock vintage metal hair barrettes, $10; 2. Tsumori Chisato colorblock knit pullover, $267; 3. NDG Sun Glasses in Ashwood with Java polar lenses, $430; 4. VPL Shell Dress, $445. 5. Eatable of Many Orders Pocket Tote Bag, $1,050; 6.Vanessa Bruno Textured Jacquard Sweater, $479.

personal style

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delicious doughnuts

Pastry star Nikole turns her attention to the humble doughnut. Here’s how to create a haute donuterie in your own kitchen recipe and styling by Nikole Herriott photography by Michael Graydon

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the project

‘I think these doughnuts are best tossed in granulated sugar, filled with whipped custard and served with a side of rhubarb sauce. But if you’re short on time, skip the custard and rhubarb and fill them with your favourite jelly or jam!’ covetgarden.com

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doughnuts + custard + rhubarb doughnuts

1 cup whole milk 2 tbsp granulated sugar ½ tsp salt ¾ tsp active dry yeast 4 cups all-purpose flour 2 large eggs 2 quarts neutral oil (give or take) Granulated sugar for dusting 1. Warm milk in medium saucepan, remove from heat and cool to lukewarm.

7. Heat oil in a deep pot (about ½ full) until it registers 375°F on a candy thermometer. Fry doughnuts 2 or 3 at a time, flipping occasionally with a slotted spoon. Doughnuts are finished when puffed and golden, about 2 minutes per batch. Transfer to paper towels to drain. Roll each doughnut in granulated sugar.

custard

1¼ cups whole milk 1 vanilla bean, seeds scraped 6 tbsp sugar, divided 4 tsp cornstarch 3 extra-large egg yolks

2. Pour milk into bowl of stand mixer. Add yeast and sugar. Let sit until mixture is bubbly. Mix in salt, 1. In medium saucepan, combine milk, ½ of ½ of flour and 2 tbsp oil with paddle attachment. sugar, vanilla bean and seeds. Cook on medium, without stirring, until mixture begins to simmer. 3. Add eggs one at a time and continue to mix Remove from heat momentarily. until a sticky dough forms. 4. Spread remaining flour on work surface and knead dough, folding it over, until it’s smooth and elastic. Add extra flour as needed. 5. Transfer dough to a large, lightly oil-coated bowl and cover with a clean linen cloth. Let rise in a warm, draft-free place until doubled in bulk (about 1½ hours). 6. Turn dough onto a floured surface and roll about ¾ inch thick. Cut with a 2½- to 3-inch circular cutter. Let rest for 10 minutes. Re-roll the scraps and cut again. Cover doughnuts with linen cloth and let rise in a warm place for 30 minutes.

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2. In medium bowl, whisk together remaining sugar, cornstarch and egg yolks. Whisking constantly, slowly pour about ½ cup of hot-milk mixture into the egg-yolk mixture to temper it. 3. Return saucepan to heat; whisk warmed egg mix into milk left in saucepan and cook over mediumhigh, whisking constantly, until it thickens and registers 160°F on thermometer (about 2 minutes). 4. Strain into bowl of stand mixer and, using a paddle attachment, mix on low setting for about 5 minutes. Cover and refirigerate for at least 2 hours (place plastic wrap on surface of custard so a skin does not form). Whisk before use.

the project

rhubarb sauce

½ lb (about 5 stalks) fresh rhubarb, cleaned, trimmed and chopped 2/3 cup water ½ cup granulated sugar ½ a vanilla bean (lengthwise), seeds scraped 1. In medium saucepan, combine all ingredients and bring to a boil over high heat. Turn the heat to medium and simmer for about 10 minutes, whisking often. Cook for another 10 minutes so the juice concentrates just a little.

TO FINISH Whisk the cooled custard until smooth. With a small paring knife, in a turning motion make a small incision in the side of each doughnut. Fill a medium-size pastry bag fitted with a medium plain tip with the whipped custard. Fill each doughnut. Serve immediately with a side of rhubarb sauce for dipping.

2. Remove from heat, remove vanilla bean and allow sauce to cool. Refrigerate. Sauce can be refrigerated in an airtight container up to 4 days.

For more recipes from Nikole, check out her blog and her twice-monthly “flavor stories” column at ohjoy.com This recipe was converted from metric.

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GIN GENIUS

For a cocktail that tastes like sunshine in a glass, Nikole recommends a frothy Ramos Gin Fizz photography by Maya Visnyei

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the drink

ramos gin fizz

1½ oz gin 1 tbsp simple syrup 4 tbsp half-and-half 1 egg white 1 tbsp lime juice 1 tbsp lemon juice 1/8 tsp vanilla extract ½ tsp orange flower water 2 tbsp soda Orange wedge for garnish In cocktail shaker, combine first eight ingredients. Shake vigourously for at least 30 seconds until frothy or use a stick or immersion blender. Partly fill a tall glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.

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Middle Eastern vs. French Orange Flower Water? With the Ramos Gin Fizz, opt for the French if possible— it has a slightly stronger flavour that works best with this drink. Our pick is from Noirot. Théodule Noirot was a dedicated herbalist who started making plant extracts for liquors at the end of the 19th century. Noirot has remained faithful to traditional recipes and is praised for its flower waters and its liquors.

more orange flower power! • add a splash of it to whipped cream for a lighter flavour—a little goes a long way • a drop or two in some warm milk makes for a calming drink before bed

SHAKER STYLE

• keep a spritzer of it in the fridge for a refreshing facial spray on a hot day

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To understand cocktail culture, it doesn’t hurt to learn about the history of the mixed drink. For example, the Ramos Gin Fizz was invented in New Orleans in 1888. More fun facts can be found in The American Cocktail: 50 Recipes that Celebrate the Craft of Mixing Drinks from Coast to Coast by Karen Foley and the editors of Imbibe magazine.

Our favourite cocktail shaker is the Alessi Boston designed by Ettore Sottsass and Alberto Gozzi. The shape of this iconic mixer is based on a design found on transatlantic liners during the belle époque. Alessi’s version was created in 1979. The crystal-glass-and-stainless-steel mixer is elegant and utilitarian—it’s still in production and is used in many bars and hotels around the world.

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just desserts

Nikole’s rooms have a lot of flavour, and we’re partial to her ice-cream-coloured walls and pretty pastel accessories

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1. Nellianna Moth Origami lampshade in pink, €59 2. Chloé Madeleine Tote, $2695 3. Salt Water S for Hygge and West, Petal Pusher in white/blue wallpaper, $125/roll 6. Fieldguided for Summerland Wisteria Shower Curtain, $75 9. Golden Ponies Mia ankle-strap flats, $48 10. Divine Twine in Aq Rose, $27 13. Medium Chevron gift bags in Aqua, $6/20 14. Vintage Fire King Jadite pitcher, $ Enamel colander in blue, AUS$25 17. DwellStudio Cooper chair in Glynn Linen Ice Blue, $1176 1

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inspiration

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Sandals for kids in pink, $32 4. Le Creuset 7Ÿ Qt. Round French Oven in Coastal, $3053 5. Oh Joy! d dip-dyed tote, $28 7. Scout and Catalogue Lasso Scarf in Sunset, $118 8. Marimekko Pippurikera qua, $20 11. Wegner Wishbone Chair in Sea Green, $855 12. Chanel Le Vernis nail colour in Jade $60 15. Russel Wright American Modern Cup and Saucer sets in coral, $20 16. Retro Kitchen 18. Janjou Pâtisserie Box of 12 assorted French macarons, $19 covetgarden.com

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in the next issue... Follow us on Facebook and Twitter

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Artist Holly and her daughters use sculptural shapes and colourful designs to make their home a creative haven.

Can’t wait until next month for the new issue of Covet Garden? Check out our blog for more ideas and inspiration! issue 21


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