Covered Bridge Magazine | Summer + Fall 2026 | Issue #10

SUMMER

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FALL

2026

Every Drop Counts Being Water Wise On Your Marks With Vail Rec District

DA X M AC O M B E R Beyond The Jump

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hello from our publisher

Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Marshall

IN MOUNTAIN COMMUNITIES, endurance often gets measured in obvious ways: miles logged on trails, vertical climbed, races finished and seasons endured. But the longer I spend here, the more I think endurance is something quieter than that. It lives in consistency. In showing up again and again. In staying with the people, places and pursuits that matter even when the path feels long.

This issue explores endurance in its many forms. Not simply as stamina or grit, but as devotion. As resilience. As the willingness to keep moving forward.

You'll find it on our cover, captured by local photographer Shane Macomber. His son, Dax, stands with his dirt jump bike, looking toward a mountain sunset. There is something fitting about the image: that pause between effort and possibility, between where you've been and where you're landing next. Through Shane's lens, it becomes more than a portrait of an athlete. It reflects the experience of watching growth unfold over time, something that asks for patience, perspective and, yes, endurance.

You'll discover it throughout these pages in different forms. In Emily Coggin's athlete journey and the challenge of doing hard things. It’s in annual celebrations, like 50 years of the Vail HillClimb — thank you Vail Recreation District.

It’s in stories examining belonging in the outdoors and asking what keeps us

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returning to wild places. It’s in the enduring landscapes and ecosystems that surround us and the work required to protect them, from wildlife crossings to conversations around water stewardship and every drop that counts.

You'll find it in family traditions, and in local stories of makers, artists and businesses continuing to shape the Valley with intention and care. Even in food, gathering and adventure, endurance appears as something that sustains us and keeps us connected.

The truth is, some of life's most meaningful things aren't built in a day or measured by a finish line. They are built over years through repetition, commitment and love. Through choosing to continue.

As you turn these pages, I hope this issue reminds you to appreciate not only the big achievements but also the steady rhythms that carry us forward. The miles.

The sunsets. The people beside us. The small moments that become our lives.

Here's to staying the course.

In Gratitude,

Creative Consultant Kitty Nicholason Partnerships Bobby L’Heureux Community Engagement Chloe Wasserstrom Contributors Alison Reid Art, Amanda McCracken, Barry Davis, Becca Saulsberry, Cameron Martindell, Charles Townsend, Chloe Wasserstrom, Irene Middleman Thomas, Jennifer Weintraub, Julie Bielenberg, Justin Choquette, Kaitlin Emig, Karl Lee, Kim Fuller, Laura Lieff, Lexi Marshall, Lisa Blake, Lu Snyder, Rylan Decorato, Sandy Ferguson Fuller, Shane Macomber Cover Photo Dax Macomber at Crown Mountain Bike Park in El Jebel, Colorado.

Photo by Shane Macomber.

Website + Social coveredbridgevail.com @coveredbridgemag Partnership Opportunities Email bobby@jauntmediacollective.com or call 815.414.9642 Proudly produced + printed in Colorado.

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® 2026 Covered Bridge Magazine. All rights reserved. No portion may be duplicated, in whole or in part, without the written consent of its publishers. Every effort has been made to ensure the accuracy of the information contained in this publication. The publisher assumers no responsibility for accuracy of information or omissions from the material provided. Company cannot be held liable for the quality or performance of goods and services rendered by the advertisers published in this magazine.

c o v e r e d b r i d g e va i l . c o m

PHOTO BY SANDY FERGUSON FULLER

Endurance

Creative Director Chelsea Connolly

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coveredbridgevail.com | spokeandblossom.com | yogalifelive.com | wellmagco.com

table of contents su m m er + fall

contents 20 26

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STYLE

15 VALLEY HAPPENINGS

44 TAVERNETTA VAIL

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52

BOOK CLUB

c o v e r e d b r i d g e va i l . c o m

features 76

FINDING BELONGING IN THE VALLEY How Exploremos is Opening the Outdoors to Latino Families

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EVERY DROP COUNTS In the Arid West, Water is Precious and Increasingly Critical

68 ROAD TRIP

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LETTER FROM THE PUBLISHER “Endurance”

10 CONTRIBUTORS

30 GEAR FOR THE SEASON + Summer + Fall 2026 + Gear for Lil’ Rippers

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ON YOUR MARKS Vail Recreation District Keeps the Valley Moving

56 ART + MUSIC + Anne-Marie McDermott: A Resounding Bravo! Vail Bow + Vail Valley Theatre Company

12 ABOUT THE COVER Q+A With Photographer Shane Macomber

36 ADVENTURE Using Modern Tools to Navigate the Backcountry

60 STYLE FOR THE SEASON Summer of Romance

14 VOICES OF THE VALLEY Thoughts on “Endurance”

38 FAMILY + COMMUNITY Fly Tying Is a Family Affair

66 MAKER Moon Shadow Ceramics

15 VALLEY HAPPENINGS + Eagle Valley Library District Bookmobile

40 GRAND OUTDOORS Why Wildlife Crossings Are a Win for Everyone

68 ROAD TRIP Dude Ranches Across Colorado

+ Roundup River Ranch Celebrates 20 Years + Gathering Again at State Bridge Lodge + Elevated Dental Opens New Space in Gypsum + Bighorn Events 5 Years Rolling 22 VALLEY BUSINESS A New Chapter at Kitchen Collage 26 WELLNESS + FITNESS Prioritize Your Potential: The Benefits of Challenging Yourself 28 ATHLETE PROFILE Emily Coggin: She Can Do Hard Things

c o v e r e d b r i d g e va i l . c o m

42 NOURISH + Restaurant Spotlight: Little Bear Café, EagleVail + Restaurant Spotlight: Tavernetta, Vail

72 GETAWAY Heli-Running in the Bugaboos 96 LIVE LIKE A LOCAL Casey + Jeff Thomson: Founders of Frankie’s Spicy Water

+ Local Column: Eat With Your Hands

98 EVENTS Summer + Fall 2026

+ Recipe From Dang Sweets

100 DINING GUIDE Eat Local

50 CHEERS Cocktail Feature: Summer Margaritas at Trails End

102 PARTING SHOT Illustration by Sandy Ferguson Fuller

52 BOOK CLUB + The Legend of the Indian Paintbrush by Tomie dePaola + Notorious Hunter Sir St. George Gore by John LaConte

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contributors sum m er + fall

CB Team 20 26

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1. Jennifer Weintraub Writer + Photographer @the.outdoorista 2. Sandy Ferguson Fuller Writer, Editor, Illustrator + Photographer alparts.com

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3. Lu Snyder Writer 4. Amanda McCracken Writer + Speaker amandajmccracken.com 5. Julie Bielenberg Journalist

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6. Kim Fuller Editor-in-Chief + Writer @lifeinfull 7. Irene Middleman Thomas Freelance Journalist irenethomas.com 8. Laura Lieff Writer @lieff_ink

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9. Cameron Martindell Writer @offyonder 10. Kaitlin Emig Writer @sunflower_lion 11. Lexi Marshall Managing Editor + Writer lexireich.com

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12. Lisa Blake Writer lisablakecreative.com 13. Chloe Wasserstrom Community Engagement + Writer @chlowass 14. Charles Townsend Photographer charlestownsendphotography.com

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c o v e r e d b r i d g e va i l . c o m

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about the cover

Dax Macomber dirt jumping in British Columbia.

A dad’s candid capture of Dax off the bike.

Shane Macomber

Cover Shot: Dax Macomber at Crown Mountain Bike Park in El Jebel, Colorado

Tell us about this moment. What was happening in the scene, and what drew you to make the image?

We drove to Crown Mountain Bike Park so Dax could work on his "no-foot can" on the 8-foot mulch jump out back. He had a few big crashes that left him rattled.

When we arrived, there was a side wind we had to wait out, but usually just before sunset, it's calm and conditions are beautiful. He had a great session, worked out some kinks and had a boost of confidence. We talked about the magic of sunset sessions, and he took a moment to look west. I think he was happy in this moment and proud to overcome his mental block with this particular trick. That is

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why I made this frame, it was a moment of peace, rare satisfaction and beauty.

You’ve had a front-row seat to Dax’s journey as both a dad and a photographer. What have you enjoyed most about watching him grow as an athlete and person?

I have loved seeing him become secure in his successes and failures. And he has grown the confidence to try hard things in front of a crowd — knowing it could end in either. But having the strength to try. It's been inspiring to watch him move his own needle and set goals independently, without the support of an organized team.

Mountain biking and dirt jumping can look like they’re all about big moments and progression, but so much of it happens in the quieter work behind the scenes. What have you observed about the role endurance plays in Dax’s path?

Sometimes it feels like the behind the scenes is all of it. Dirt jumping and the crashes that come with it on these bigger tricks he's trying have real, physical consequences. It didn't take him long to realize that, but what takes long is pushing through those consequences. Getting back on the bike after a fall from 15 feet in the air to rock hard dirt. And having the bravery to go back out. It teaches him to have grit in his actions and a humble voice. He has to really work to strengthen his body to try to prevent serious injuries by riding uphill, and it takes an incredible amount of mental toughness to grow.

When you think about endurance as a parent, what qualities do you hope Dax carries with him long after the bike rides, competitions and sunsets?

I hope Dax will understand that biking can be a compass in life. It can be a mode to travel and see the world. And a source of relationships and community building. I hope biking shows him that some things you love are worth suffering for, and I hope it continues to be a mental outlet for him. + shanemacomberphoto.com

c o v e r e d b r i d g e va i l . c o m

PHOTOS BY SHANE MACOMBER

Q+A

voices of the valley

Endurance Endurance is the steady rhythm of effort, the patience to push through discomfort and the reward of lasting presence in the places and people we love. More than just physical stamina, endurance is the grit, persistence and quiet courage that define a life lived fully in our Valley.

Emily Kent Nature Photographer An important part of living a fulfilled life lies in accepting what we cannot change while pursuing what lights us up inside. Capturing the artistry in nature through the lens brings a reverence for life — when someone connects with an image, my cup is full. Endurance holds multifaceted meaning to me, having lived with chronic osteoarthritis from an early age. It can mean persevering physically, like pushing to a mountain summit before sunrise or finishing a trail race. But my favorite kind of endurance is found in relationships and friendships — a quiet, patient love for someone or something over time. These facets make up endurance worth embracing.

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Tim McMahon The Chicken Man Endurance is a big part of being the Chicken Man. Over the past three-and-a-half years, there have been plenty of mornings when I didn’t feel like getting up to hold a sign or sit through another town council meeting. But I keep showing up because this community needs a voice. Especially the workers and the students — people who are often too busy, unsure how to advocate for themselves or whose voices just aren’t valued enough in this Valley. So even on the tired days, I keep going. Sometimes endurance simply means continuing to show up.

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Endurance, to me, is a mindset. It’s believing in ourselves enough to do hard things and stretch beyond the limits we once thought defined us. It’s the courage to become an entrepreneur, to sign up for the 50-mile race and to show up every day for the community that shapes who we are.

We often think of endurance as something individual. But here in the Vail Valley, I see it as something shared. We are united by a shared passion for this place and for the people who call it home. Endurance, then, becomes collective, giving when others need more, and allowing ourselves the space to receive when we need it.

c o v e r e d b r i d g e va i l . c o m

valley happenings

The Eagle Valley Library District Bookmobile A Traveling Treasure for All Ages

PHOTO COURTESY OF EAGLE VALLEY LIBRARY DISTRICT

By Sandy Ferguson Fuller

YOU MIGHT SPOT it rounding a mountain curve or parked alongside a ranch road: a bright, welcoming vehicle that turns out to be your library. Since March 2025, the Eagle Valley Library District (EVLD) Bookmobile has been making its way through Eagle County. It has a mission to provide a variety of library services to remote residents who lack convenient access to Avon, Eagle or Gypsum branches, or to anyone interested. The Bookmobile offers a regular visitation schedule, gradually expanding services to Dotsero, Burns, McCoy, Roundup River Ranch/Sweetwater, Minturn, Maloit Park, Red Cliff and beyond. (Note: Vail and Basalt maintain independent library systems within Eagle County and are not part of EVLD’s Bookmobile program.)

A longtime EVLD vision, the Bookmobile is a community treasure benefitting all ages. It launched after COVID-19 due to equipment delays.

Beginning summer/fall 2026, four-daya-week service takes effect, adding the Gypsum Community Market and Avon Freedom Park (Tuesdays) to the route. The remaining days are reserved for restocking, weeding the collection, building displays and cleaning and servicing the vehicle.

c o v e r e d b r i d g e va i l . c o m

A Rolling Library Powered by People Several dedicated library staff members keep the wheels turning — refreshing the shelves with new arrivals, processing holds and interlibrary loan requests, learning individual patrons’ interests and spreading goodwill along the way.

Monique Rodriguez, public relations and outreach director, holds a Master of Library and Information Science degree and brings experience from her previous work in Pitkin County — all in service of EVLD’s goal to meet the diverse needs of the entire district.

“Each community along the I-70 corridor is unique, so we rotate a different collection on different days,” Rodriguez explains. “We carry mostly new releases.

For popular series, we often stock the first two titles with the most recent, then order in others. We obtain available book requests from outside libraries (even nationally) in about a week. We’re also a mobile public space for hanging out, especially in warmer months, with outdoor awning and furniture. We invite and cultivate readers. Our ultimate success depends on it.”

Monique’s new go-to read? Manga graphic novels!

Patty Valladarez recently joined the team

full-time, bringing fluency in both Spanish and English. A former preschool teacher with 17 years in the classroom, she loves children’s books and is promoting bilingual and Spanish books and early readers, while also guiding adults. Her favorite picks? The Very Hungry Caterpillar and One Hundred Years of Solitude.

Amber Mulson-Barrett grew up in the Valley, working a variety of local jobs.

Now she is the primary Bookmobile driver. Her passion for nonfiction, especially nature, outdoor, adventure, travel and biographical themes, boosts her valued recommendations to locals.

A job perk is to explore different genres and to gain professional expertise, teaming with Valladarez. Her latest discovery? Fahrenheit 451.

More Than Books on Board Rocio Garcia-Roa, Spanish outreach coordinator, has been with EVLD for 20 years and is one of two Bookmobile drivers. As their Spanish-speaking clientele grows (currently about 45%), providing appropriate materials is a special focus of district services.

“It’s not just about patrons enjoying books, but also learning to research our databases for Spanish-language information, from changing a flat tire to acquiring U.S. citizenship,” Garcia-Roa explains.

Embracing innovation is part of what builds Bookmobile traffic. The collection features the latest product technology — like Playaway devices, Wonderbooks and the 70-language Mango app. Pairing books with audio supports bilingual and reluctant readers. Other offerings include puzzle swaps for seniors, Take-and-Make crafts for youngsters, free donated books, a “library of things” for borrowing useful everyday items and some materials (like magazines) available without a library card.

Books travel well. So does curiosity.

Find your nearest stop and come see what rolls in next. +

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valley happenings

A Legacy of Endurance Roundup River Ranch Celebrates 20 Years of Camp Without Barriers

By Laura Lieff

A MILESTONE THIS significant deserves recognition and Roundup River Ranch is eager to celebrate. Founded in 2006, the organization offers free, medically supported camp programs for children with serious illnesses and their families. Over the last two decades, Roundup River Ranch has provided almost 40,000 camper experiences, each fostering independence, belonging and resilience. “This year is about gratitude,” says Sarah Johnson, president and CEO of Roundup River Ranch. “For 20 years, our Vail Valley, Denver and surrounding communities have made it

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possible for children with life-altering diagnoses to attend camp completely free of charge.”

While the organization’s 20th anniversary will span a full year of celebration and participation, Johnson says A Taste of Camp and A Grateful Harvest remain its signature community events.

Additionally, she points out that every action — including attending an event, volunteering for a camp session, touring the campsite in Gypsum on Community Day (June 14) or simply spreading the word — helps ensure future impact.

“We’re celebrating all year by sharing camper stories, inviting the community to engage in ‘20 Ways to Power Hope & Joy’ and welcoming supporters to see camp in action. Milestones like this absolutely belong to our volunteers, donors, families and medical partners.”

Johnson, who stepped into her role in 2022, says that Roundup River Ranch’s last two decades represent happy camper experiences, parents who are able to relax knowing their child is safe and a community that consistently shows up.

“We have removed financial and medical

‘The Power of Camp’ With an exceptional legacy already in place, Johnson says the transformational power of the camp drew her to Roundup River Ranch. “When you see a child who has spent much of their life navigating hospitals and medical appointments confidently climb the Challenge Course or perform during Stage Night, you immediately understand the power of camp,” she adds. “It’s a privilege to help steward the organization into its next chapter of impact.”

One of Roundup River Ranch’s main goals is ensuring that kids can “just be kids.” Johnson explains that because children facing serious medical conditions often grow up quickly with the medications, appointments and uncertainty they endure, camp allows their diagnosis to take a back seat. “What may seem ‘ordinary’ to many of us is actually extraordinary for these children,” she says. “Because they are extraordinary every single day of their lives, ordinary becomes something truly special. That safe space to experience the freedom of childhood builds resilience that lasts long after summer ends.”

In addition to everything the organization offers, there is even more to look forward to this year and beyond including three new cabins, a new low ropes course and a dedicated session supporting behavioral health diagnoses.

Johnson adds, “We are overwhelmingly grateful to the Vail Valley community and we look forward to building the next chapter together.” + For more information, visit roundupriverranch.org.

c o v e r e d b r i d g e va i l . c o m

PHOTOS COURTESY OF ROUNDUP RIVER RANCH

barriers so kids can experience independence, joy and confidence,” she explains.

“That consistency and the trust families place in us means everything.”

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The snow that didn’t fall this winter is water we won’t have this summer.

ER

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Cut water use.

Protect our water supply.

Fines in place for excessive Water Use. Please visit erwsd.org for more info.

valley happenings

Gathering Again at State Bridge Lodge

By Kaitlin Emig

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statebridgelodge.com hosting concerts and festivals that centered around the river and being away from civilization. After five years of work upgrading the facility, Davey looks forward to welcoming back the community that deeply cares about this place. “We will host concerts, weddings, retreats, family reunions and more as we continue its long legacy of a place to gather and celebrate,” he adds.

This summer, guests can expect live music on an improved stage and a food truck on-site. For Davey, his hard work is paying off as he begins welcoming couples to host weddings on the property as well. His dedication to State Bridge Lodge is evident when he says, “I’m able to pour my love into this magical place with the intention to give it back to the community in a meaningful way.” +

c o v e r e d b r i d g e va i l . c o m

PHOTOS COURTESY OF MASON DAVEY

STATE BRIDGE LODGE is welcoming guests this summer with new upgrades and opportunities to gather along the Colorado River. Situated between Rancho Del Rio and Bond, State Bridge Lodge has been a gathering place for 136 years. Mason Davey, the new owner of State Bridge Lodge, used his skills of brand development from his years at Weston Snowboards to transform this iconic location.

State Bridge has a storied past, serving as everything from a brothel to a gambling hall and speakeasy, as well as lodging for travelers, hunters and fishermen. President Theodore Roosevelt

even stayed on the property during a trip through Colorado. Davey describes the location as a major hub for commerce in the area. “It was where you brought your livestock or produce to market via the train,” he says. “At one point, a nice Mormon family even turned it into an ice cream parlor.”

Davey took possession of State Bridge Lodge in January 2021, moving onto the land and getting his hands dirty.

The property was in disrepair when it was purchased. “I took four 40yard dumpsters worth of trash off the property and roughly 30 to 40 stained mattresses,” Davey says. He went on to build porches on all of the cabins, a shed, a barn and a composting outhouse. He utilized sustainably sourced, beetle-kill pine that he milled on-site for all of the additions. Davey has also refurbished a storefront in one of the original cabins to welcome guests, which will include a new snack shack.

People remember State Bridge for

valley happenings

Elevated Dental to Open Second Location in Gypsum

Justin Moses

Michael Morgan

ELEVATED DENTAL, the West Vail patient-centered dental practice, is opening a Gypsum location in August 2026, bringing accessible health care and year-round employment to the community. Partnering dentists Justin Moses and Michael Morgan will treat patients at both locations, offering greater patient flexibility while maintaining continuity of care with providers patients already know and trust.

Both Moses and Morgan are dedicated locals who believe in expanding access to care and serving a larger demographic.

Living in this Valley is an endurance event in and of itself. More and more

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long-term locals are moving to Eagle and Gypsum to mitigate lifestyle costs. Many existing patients already live down valley, and the second location expands access and convenience for both their new and existing patients.

“There is a big need for Elevated Dental in Gypsum,” Morgan says. “There is only one other dental office in Gypsum itself. Trying to get in and see the dentist in the Valley is hard enough in general with our growing population. We offer something we both believe in and we want to offer that throughout the Valley.”

The Gypsum location will have a similar patient flow with seven operatories.

New and existing patients can receive preventive, restorative, emergency, cosmetic and surgical care. With leadingedge technology, it is important to Moses and Morgan that their patients walk into the space and feel the practice is both accessible and comfortable.

“We listen to what people are wanting out of their visits, so it becomes a

collaborative approach between doctor and patient,” Moses emphasizes. “We help them get healthy with what works for them and their budget, as opposed to taking over the conversation.”

Morgan adds: “We do not sell the industry. We tell our patients what’s going on and what they need to do to get healthier. We explain their situation and educate them, so they can make a decision for themselves.”

Establishing a second office is both exciting and challenging. Moses shares that his time in the industry has been an uphill climb. In 2017, he bought Elevated Dental, and in 2018 he relocated the practice from Lionshead to West Vail. He soldiered the practice through COVID-19 and is now proud to keep the momentum moving in Gypsum alongside Morgan. Moses is an avid trail runner — an endurance sport he attributes as the gas behind keeping the business in motion.

Not only is Morgan a passionate mountain biker, he also has endured personal hardships while balancing being a dentist and family man.

“Life knocks you down, and everybody needs a level of endurance whether you are an athlete or business owner or not,” Morgan says. “Really, it’s about keeping your head in the game and staying positive and treating people right.”

You can find both Moses and Morgan at Vail Valley Partnership and Vail Valley Charitable Fund events, on the trail, out-and-about in the community and, of course, at two Elevated Dental locations.

The Gypsum location sits next to Village Bagel and across from the new Vail Brewing Company.

“Teeth are tough, and we are here to help,” Moses says. +

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PHOTOS COURTESY OF ELEVATED DENTAL

By Chloe Wasserstrom

5 Years in the Saddle for Bighorn Cycling Events Highlight Gypsum’s Scenery + Trails

By Lu Snyder

Bighorn Gravel JUNE 20

Ramshorn Escape: 85 miles, 10K vertical Little Bighorn: 50 miles, 5.7K vertical Gravel Curious (e-bike friendly): 20 miles,

PHOTOS COURTESY OF JAKE WELLS

2K vertical MOST ADVENTURERS HEADED westbound on I-70 through Colorado’s mountains know Gypsum as the last chance to fill up before Glenwood Canyon. Jake and Linda Wells want folks to get to know Gypsum — the often-overlooked mountain town itself, as well as the trails and terrain that surround it.

The annual Bighorn Gravel race, and the new Bighorn Road ride, are just the opportunity to do so.

Now in its fifth year, Bighorn Gravel has established itself as one of the most distinctive — and toughest — gravel events in the state. With an 85, 50 and 20-mile option, the ride offers something for everyone, including those just testing the waters of adventure cycling on e-bikes.

“It’s considered a gravel race, but ‘gravel’ is definitely in air-quotes,” explains Jake Wells, Bighorn Events co-founder and U.S cyclocross national champion. “Our roads are definitely more steep and rugged than other gravel rides.

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Some people will be more comfortable on a mountain bike.”

Wells co-founded the event with fellow cyclist Mike Brumbaugh, “to showcase our backyard and some of the amazing riding we have here." It also serves as a supported opportunity for participants to adventure where they might not otherwise and push themselves out of their comfort zone.

Unlike Bighorn Gravel, which (the 20-mile option, aside) is a race, Bighorn Road, new last year, is an organized ride (with some timed segments included for those who crave competition) designed to resurrect the iconic route that was formerly part of the 100-mile ColoradoEagle River Ride.

The two events offer local and visiting cyclists a chance to discover new trails and terrain with safety and medical support along the way, contribute to the Gypsum economy and find moments of personal transformation.

“The stories that have come out of

Bighorn Road SEPTEMBER 12

Stone Sheep: 80 miles, 5K vertical Dall Sheep (e-bike friendly): 31 miles, 1.6K vertical bighornevents.com

these events are so impressive,” Wells says, recounting one participant who completed his first Gravel Curious ride on an e-bike — the beginning of a metamorphosis that would see him lose more than 100 pounds. “We just wanted to put together a cool event that showcased where we live. I never said ‘We’re going to put together an event that changes people’s lives,’ but that’s the beauty of endurance sports.” +

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valley business

A New Chapter at Kitchen Collage Savoring the Past, Seasoning the Future

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or nearly 30 years, Kitchen Collage in Riverwalk at Edwards has been the Valley’s prime culinary destination — a retail space with both the cook and gift-giver in mind. In early 2026, longtime locals Gabe and Jesse Starr became the store’s newest owners and operators, introducing fresh offerings while preserving its history.

Jesse, whom you may recognize from his photography business Two Elk Studios, comes from a family integrated

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into the kitchen and restaurant industry.

Since he was 15 years old, he has always kept one foot in the door in retail. He is proud to consider himself the next steward of Kitchen Collage, where he can not only connect people with products but also inspire others to connect with one another in the kitchen.

“Gabe and I love entertaining and having people over around a meal,” Jesse shares. “We are in an area where community is so important. It is a place where friends become your family. Hav-

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PHOTOS BY CHARLES TOWNSEND

By Chloe Wasserstrom

ing those culinary experiences, dining experiences, eating experiences with your friends who become your family helps you stay here long term.”

An Updated Destination for Gourmet Offerings When you open the door to Kitchen Collage you will find the beautiful, timeless treasures that have sparked joy and inspiration for decades. But you will also find updates sprinkled around the space that serve both the second-home owners, year-round locals and visitors. Jesse wants Kitchen Collage to be a store where anyone can enhance their cooking, entertaining and gift-giving experiences.

“I want to adapt the store to the different demographics in the Valley,” Jesse says. “Bringing in new and fun, different products helps with that and listening to customers. We are always considering which things make sense to bring in, and we are going to kitchen trade shows to see what’s next.”

The Starrs are stocking the shelves with high-quality coffees, coffee makers, teas, tea tools, mocktail drink mixes and gourmet foods and candies. These everyday indulgences are sourced both locally — from Colorado and mountain town businesses — and globally, including Sweden and beyond.

The Starrs are also bringing back instore tastings, where customers can sip and sample while they browse.

As a mom-and-pop shop — and proud parents — Gabe and Jesse are working to integrate kids into the Kitchen Collage experience. Keep an eye out for a “Junior’s Chef Corner” and products designed to encourage parents to bring their little ones into the kitchen, including age-appropriate, creative utensils that spark creativity and a love of cooking for the whole family.

An Inspiring Events Space Kitchen Collage is also set to double as a community events space. Jesse says he

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wants the store to not just be a place to purchase tools but also be a resource for getting the most out of your products.

“My goal is to have regular events that revolve around food and entertainment,” Jesse adds. “Pasta making classes, knife skills classes, centerpiece arranging, care and use classes for your cookware. For example, how to not have an egg stick on your pan … I am working to enhance the fun energy in a place like this. A place that is fun to spend time.”

Gabe and Jesse invite community members to welcome Kitchen Collage as a place to chat about your entertaining and cooking goals. When asked what they hope people find at Kitchen Collage, Jesse responds: “That feeling of seeing that cool kitchen gadget that makes them want to try a new recipe. Or that beautiful Dutch oven that they want to use to cook a meal for friends. Or those glasses that serve a perfect cocktail or a bottle of wine they have been saving.”

Passion That Endures One of the reasons the Starrs bought Kitchen Collage is because they want to ensure the Valley continues to have locally owned businesses — places that embody our mountain town character.

Jesse says it is important that Kitchen Collage continues to offer tried-and-true staples and high-quality products for daily use.

“Investing in a lifetime quality piece of cookware like a beautiful stainless steel pan could be given to your kids if you want to,” Jesse says. “People bring an heirloom Dutch oven from their first apartment, to their condo, to their first home. It becomes a throughline in their culinary world that fuels the things they love to do here.” + Kitchen Collage is open Monday-Friday from 10 a.m.-6 p.m. and Saturdays 10 a.m.-5 p.m.

34323 US-6 Edwards, CO kitchencollage.com

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sponsored content

next chapter

PHOTO BY CHRIS KENDIG, COURTESY OF VAIL VALLEY FOUNDATION

Vail Valley Foundation’s Gerald R. Ford Amphitheater

sponsored content

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early four decades ago, a group of visionaries looked at an unfinished concrete shell along Gore Creek and saw something no one else did: the cultural heart of a world-class mountain community. The pavilion foundation had been poured, and a few rows of seating roughed in, but the project had stalled — no stage, no roof, weeds growing between the bleachers. When the Vail Valley Foundation (VVF) took it on in the mid-1980s, with the backing and personal advocacy of President Gerald R. Ford, skeptics questioned whether a concert venue could succeed in a small mountain town.

They were spectacularly wrong.

“We built it on faith and a belief that this community deserved it and would show up for it,” recalls former VVF board chair Harry Frampton, who championed the idea of transforming the unfinished structure into a working venue. “It was a little like Field of Dreams: if you build it, they will come. It turned out to be far more successful than any of us dreamed.”

The Gerald R. Ford Amphitheater opened in 1987 and quickly became far more than a small-town concert venue. From free community concerts to the Bravo! Vail Music Festival, Vail Dance Festival, headlining national tours, high school graduations, memorial services and beyond, the Gerald R. Ford Amphitheater — affectionally known as ‘The Amp’ — is the place where Vail gathers for the full range of communal life.

As the community has grown, so has the venue. Roughly every decade, thanks to incredibly generous donors and partners, the VVF has pursued the next round of improvements. Each renovation has added to the original vision rather than competing with it.

Now, a comprehensive $19 million transformation is underway to carry that vision forward for the next two generations.

The first phase of the project is already complete. The pavilion now features brandnew upholstered seats with cup holders, finished in a myrtle green chosen to complement the surrounding alpine landscape.

Concrete repairs, fresh paint and no-slip texturing, an expanded production booth, and new hand railings round out the first wave of improvements.

By May 2028, the venue will also feature remodeled and expanded concessions, green room and dressing room enhancements, box office upgrades, a new multi-use studio and special event space, expanded storage, and improvements to lighting, acoustics and office spaces.

Taken together, the full $19 million renovation will position The Amp to attract the most iconic artists in the world while meeting artist, production and guest needs across a season that will regularly span April through October. The upgrades will increase diverse programming by 25% during the peak summer months and improve food and beverage operations, strengthening Vail’s standing within Colorado’s competitive live entertainment landscape and ensuring that the Bravo! Vail Music Festival and Vail Dance Festival maintain their positions as world-renowned classical music and dance festivals.

“This venue has meant so much to so many people over its nearly 40-year history, and it continues to outgrow itself. You’re now seeing chart-topping artists regularly choose to come here because of the beautiful mountain setting and the intimate, world-class experience,” says Dave Dressman, vice president of the Gerald R. Ford Amphitheater. “These renovations will give us the infrastructure to sustain that momentum and keep raising the bar well into the future.”

The investment reflects a broad coalition of partners committed to the venue’s future.

Bravo! Vail Music Festival, whose acclaimed orchestral series has called The Amp home since 1988, recently extended its partnership with VVF through 2035 and is generously supporting the amphitheater renovations with a $5 million commitment.

“Our audiences tell us how much they appreciate being able to experience some of the greatest orchestras in the world while immersing themselves in the natural beauty that is Colorado,” says Caitlin Murray, president and CEO of Bravo! Vail. “Bravo! Vail is proud to partner with the Vail Valley Foundation to invest in The Amp and its future, improving the guest experience and ensuring it will remain the home of classical music in Vail for years to come.”

The VVF has operated The Amp under a long-term land and facility lease agreement with the Town of Vail since the venue’s earliest days, and the Town remains deeply invested in its future.

“A big thank you is owed to the Vail Valley Foundation for supporting such a variety of events at The Amp, ranging from the Dance Festival to big-name acts in partnership with AEG,” says Russell Forrest, Vail town manager. “The major capital improvements underway will significantly increase their ability to turn the venue over quickly, allowing the community to enjoy high-quality cultural and entertainment options spanning a wide mix of genres.”

“Every renovation this venue has undergone has been made possible by people who love this community enough to invest in it,” adds David Hyde, chair of the VVF’s Gerald R. Ford Amphitheater Committee. “This project is a reflection of what this valley has always done: come together around the things that matter and build something extraordinary.”

From an unfinished concrete shell to one of the most celebrated outdoor venues in the country, the Gerald R. Ford Amphitheater’s story has always been written by the people who believed in it. This renovation is the next chapter, ensuring the venue that has long served as the cultural heart of Vail will continue to do so for generations to come.

As a nonprofit organization, the Vail Valley Foundation relies on the generosity of donors and partners to make projects like this possible. The Gerald R. Ford Amphitheater improvements are part of the VVF’s $74 million Empowering Possibility Capital Campaign: a once-in-a-generation initiative to invest in the future of arts, athletics, education and community support services across the Eagle River Valley. To learn more or contribute, visit empower.vvf.org.

wellness + fitness

Prioritize Your Potential The Benefits of Challenging Yourself

By Chloe Wasserstrom

Josiah Middaugh at Lake Molveno, Italy

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fear is becoming too comfortable. He notes that there are countless forces pushing us toward ease and convenience. “The more we push ourselves out of our comfort zone, the easier it becomes,” he says. “Become comfortable being uncomfortable.”

Step Outside Your Comfort Zone The first step to challenging yourself is to step outside of your comfort zone.

“Doing hard things reconnects us with the types of stress our bodies were built to handle,” explains Chris Lindley, chief population health officer and executive director of Eagle Valley Behavioral Health at Vail Health. “Therefore, we must intentionally reintroduce challenges into our lives through physical activity, outdoor recreation and personal growth.”

And what better place to do that than right here in the Vail Valley?

What feels challenging to one person may not to another, and vice versa.

Challenging yourself looks different for

In fitness, leadership or life, progress does not happen in a straight line.

There are always setbacks along the way.

Chris Lindley

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PHOTO COURTESY OF XTERRA

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ong ago, our ancestors fought simply to survive another day.

They scavenged for food and water, fed their families and sought safe shelter — carrying heavy loads, walking great distances and enduring difficult environments. These everyday challenges shaped our genetics, our bodies and our minds.

Today, we live in a world full of instant gratification, designed for convenience and comfort. That is precisely why it is more important than ever to do hard things.

“Our brains and our bodies are growing weaker from disuse,” says Dr. Janet Engle, pediatrician at Colorado Mountain Medical and concierge physician with Vail Health Concierge Medicine. “This goes against our biology and what is necessary to keep us strong both mentally and physically.”

Josiah Middaugh, Healthspan program director at Vail Health and exercise physiologist, shares his greatest

everyone. It might mean committing to strength training, learning a new skill or hobby, traveling to a new country, registering for a race, climbing a mountain, prioritizing your mental health, establishing a morning routine and so much more.

You may choose to do something that aligns with your passions, as this may provide motivation. But what is necessary is that your goal “is difficult and something you do not know if you can complete,” Engle emphasizes.

No matter your goal or where you are outside of your comfort zone, your body and mind respond to acute stressors, or “hormesis,” by building back stronger.

“When you make a conscious decision to override ‘I don’t feel like it’ and do the hard thing anyway, hormesis activates and strengthens the prefrontal cortex through neuroplasticity,” Middaugh says. “Simultaneously, it quiets the amygdala, your brain’s threat detector, making it less alarming and easier to decide to do the hard thing in the future.”

As you push through discomfort, you add to your life. You build stress tolerance and mental resilience, break free from limiting beliefs, combat cognitive decline and expand your sense of who you are and what you are capable of.

Failure as Fuel “Failure is not the opposite of success; it is along the same path as success,” Middaugh says.

If you never fail, your goal likely isn’t far enough outside your comfort zone. Rather than succumbing to fear, view failure as a teacher. Not succeeding at first means your expectations did not match reality. “It shows us what needs to change, where we need to improve and how we can approach things differently next time,” Lindley says. “In fitness, leadership or life, progress does not happen in a straight line. There are always setbacks along the way.”

If you allow the fear of failure and perfection to dictate your choices, you will never test yourself and discover your highest potential.

Start This Summer + Fall From East Vail to Gypsum, there are endless ways to challenge yourself surrounded by community support. Sign up for a Vail Recreation District race (page 88), participate in the Vail Valley Running Club or Vail Valley Mountain Bike Club, apply for the new career position, take the certification course, find a travel buddy or commit to a new hobby.

Choose challenge over comfort, be amazed at what you are capable of and exercise both your body and mind to add longevity and endurance into your life. You will then reap the benefits of doing something hard. +

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athlete PROFILE

Emily Coggin

By Lisa Blake

E Top: Trail running above Chamonix, France with views of Mont Blanc.

Bottom: Coggin ski patrols alongside her husband, Travis, at Vail Mountain.

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mily Coggin has non-negotiables. One is moving her body in nature every day. Another is 10 minutes of core exercise. Every day. Even after a particularly demanding night shift in the emergency room (ER) at Vail Health, the 38-year-old nurse, ultra-marathoner, ski patroller and mountain athlete will spend mornings running, mountain biking or hiking with her dogs.

It’s a beautiful balance she’s nourishing. One built around a carefully curated life of high-stakes emergency medicine and the physical and mental demands of endurance racing. Some call it intense.

Coggin calls it durability.

“I love to suffer more than the average bear,” she says. “I think I've just always described myself as durable. Growing up and seeing my mom — who’s a physi-

Where Medicine Meets the Mountain For Coggin, the fast pace, critical care and camaraderie weave together from the emergency room to ski patrol to endurance race culture. Being part of a night shift team of three nurses, one doctor and one EMT in the ER is very similar to ski patrol, she says.

“The nursing and racing lines cross, too,” Coggin adds. “There are shifts where you have no choice, you just have to do and go and take care of people.

There’s no other way forward.”

The common denominators? Strength and suffering.

“Being someone who manages other people’s suffering, I appreciate the value of suffering myself,” she says. “I think all of these roles I’ve created in my life point to wanting to be a tough person and wanting to be able to handle tough things for myself and for other people.”

Being active and being outside serve as a mental release valve for the challenging and rewarding jobs that can be physically and emotionally taxing. This drive to go further and see more has taken Coggin up and over 13,114-foot

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PHOTOS COURTESY OF EMILY COGGIN

She Can Do Hard Things

cian and a tough, capable woman, and a runner — my desire to do more is from seeing her model that growing up.” (At 75, Coggin’s mother completed her first sprint race this spring.)

Originally from Annapolis, Maryland, Coggin grew up taking ski trips to Colorado and wasn’t surprised when the mountains called to her after college. She tried living in NYC and hated it. “So, I did the cliché come for one winter and stay for the summer. And, 17 years later, here I am,” she says.

Coggin worked full time as a Vail ski patroller for almost 10 years before COVID-19 nudged her to attend nursing school at Montana State University. She met her husband — a Vail native and former Vail mayor, Travis Coggin — on Vail Ski Patrol in 2013, and she says it’s still an important part of her life.

“I’ve always loved the medical side of ski patrol,” she says. “I still patrol there now. I try to do one day a week. You get paid to ski with your friends, throw bombs and help people. I love it.”

Imogene Pass from Ouray to Telluride on a grueling 17.1-mile race (her 2014 “gateway drug into longer distance races”). It’s taken her on a 6,000-foot climb in 2017 as a Leadville Marathon first-timer and has propelled her through 40 ultra races (anything over marathon distance) since 2016.

From Finisher to Competitor No stranger to the podium — Coggin placed second at last year’s Run Rabbit Run 100-mile race up Mount Werner and Rabbit Ears Pass — she modestly recognizes the personal shift from running an ultramarathon to racing an ultramarathon.

“I’m not a professional athlete. I’m an unprofessional athlete,” she says. “I pay to run and race. It feels scary putting myself out there, pushing myself now.

I'm not just the person who’s doing a race to finish it.”

She’s most recently been preparing for The Western States 100- Mile Endurance Run in summer 2026, alongside a

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full slate of ultra races. Coggin credits her running partner, Corrie, and running coach, Rich, for her miles, mantras and mindset on the trail. Working night shift is her secret ultramarathon weapon.

“When you’re running 100 miles, you’re a lot of times running overnight,” she says.

“This is easy for me, 7 p.m. to 7 a.m., just like clocking in at the hospital.”

In 2020, Coggin stopped eating meat and three years ago she cut out alcohol completely. “I think not drinking is one of the best things for recovery time,” she says. “I started getting a lot faster in ultras when I quit drinking.”

She lifts relatively heavy weights two days a week and has a serious Pilates practice to maintain a strong core. While she’s a sucker for a plate of French fries, she tends to live on salads, tofu and lentils.

“It’s not always the easiest trail to be on, but it is the most rewarding,” Coggin says.

“The lessons from being on this path are ones that resonate in all areas of my life. I know that I’m a better person for it.” +

Coggin crosses the finish line of the Life Time Leadville Trail 100 Run in 2024.

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gear

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for the Season

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Tested + Compiled by Covered Bridge Staff

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5. PATAGONIA CAPILENE COOL SUN HOODY Light, breathable and built for long days in the sun, this piece is a go-to layer for everything from trail miles to river days. Made with recycled fabric, it wicks, dries fast and delivers 40+ UPF protection that won’t wash out — an easy, all-season staple when coverage and comfort matter most. $89 patagonia.com

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1. KARI TRAA LINNEA SPORTS TOP + MIJA TRAINING SHORTS Longer days call for gear that keeps up. These pieces are light, breathable and built to move, creating a kit that feels as good on a slow restart as it does mid-training block. Clean, comfortable and made for repeat wear, they’re the kind of staples you’ll reach for all season.

Top $45 | Shorts $70 karitraa.com 2. VICTORINOX EVOKE WOOD SWISS ARMY KNIFE A modern take on a classic companion, this knife blends heirloom style with everyday functionality. Sleek wooden scales meet timeless Swiss utility, offering tools that are reliable, intuitive and beautifully crafted.

It’s sharp enough for adventure and refined enough for everyday carry. $140 victorinox.com 3. THULE ROUNDTRIP MTB DUFFEL Part gear hauler, part mobile bike workshop.

This rugged duffel keeps your kit organized, protected and ready to roll — whether you’re shuttling to the trailhead or loading up for a weekend escape. $180 thule.com 4. ARCADE ADVENTURE MAG BELT This flexible, micro-adjustable belt updates an everyday essential with a magnetic buckle that clicks securely into place with one hand.

Stretch webbing offers all-day comfort, while durable construction and recycled yarn add performance-minded appeal. Equally suited to the trail, travel days and daily wear. $50 arcadebelts.com

6. OUTERKNOWN HOODED BLANKET SHIRT Cozy as your favorite blanket, polished enough for town. This versatile layer lives somewhere between shirt, jacket and hug. It’s perfect for cool mornings, spring sunsets and everything in between. $198 outerknown.com 7. GCI OUTDOOR COMFORT PRO ROCKER Lean back, rock gently and let the day slow down. Designed with spring-action rocking legs and breathable mesh support, this lightweight camp chair brings porch-like comfort to any campsite, tailgate, riverbank or backyard hang. Easy to pack, even easier to relax into. $75 gcioutdoor.com 8. LIFESTRAW PEAK SERIES SOLO WATER FILTER SYSTEM One kit, every scenario. This water filter system is a true 3-in-1 setup — use it as a straw for quick sips, a squeeze bottle for on-the-go refills or a gravity system at camp. Ultralight and built for long-haul performance, it delivers fast flow, durability and reliable filtration in a streamlined design that adapts wherever you are. $65 lifestraw.com 9. KELTY ECLIPSE SLEEPING BAG Ditch the mummy-bag squeeze and settle into something that feels more like home. This sleeping bag reimagines camp comfort with an oversized, zipperless design that wraps you in a cozy cocoon — no tight corners, just room to move and snuggle in. Available in 15- and 35-degree options, it’s built for everything from cool alpine nights to laid-back summer camping. From $150 kelty.com 10. LEM'S SWITCHBACK SANDAL A lightweight update to a fan favorite, this sandal pairs breathable knit comfort with a streamlined, adjustable fit built for movement.

Designed for everything from river days to daily wear, it features a secure strap system, quick-drying knit tongue and grippy outsole for slick surfaces. $125 lemsshoes.com

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4. ROLL RECOVERY SOLACE SLIDE Slip into instant relief with these style-forward recovery sandals. Engineered with targeted compression zones that gently stimulate circulation, they cradle and massage tired feet with every step. Perfect for after a long run, ride, hike or travel day — a soft reset for sore legs. $110 rollrecovery.com 5. EXPED TYPHOON 15 WATERPROOF BACKPACK Built with durable, welded seams and a rolltop closure, this no-frills pack keeps your essentials dry in any weather. Whether you’re paddling, hiking or commuting in a downpour, it delivers dependable protection without fuss. $100 expedusa.com

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1. ADIDAS SPORT EYEWEAR ANEMOS LIGHT Built for runners and cyclists, this lightweight style pairs a streamlined frame with HD optics for clear visibility in changing conditions.

Anti-fog ventilation helps maintain airflow, while mirrored and photochromic lens options adapt to shifting light. Available in two sizes and compatible with a prescription clip-in. $163/$213 photochromic adidas.com 2. NOMADIX CHANGING PONCHO This is your portable privacy, beach towel and cozy layer all in one. Made from ultra-absorbent, quick-drying recycled fabric, this stylish poncho is soft against the skin and practical in the elements. Ideal for river dips, cold plunges and chilly dawns at the trailhead. $70 nomadix.co 3. G. LOOMIS IMX-PRO V2 A masterclass in precision and balance, this fly rod is lightweight, responsive and remarkably sensitive, so you’ll feel even the faintest strike through the rod. Smooth to cast and confident in changing conditions, it performs beautifully from technical trout streams to bigger water. $595 gloomis.com

6. HELINOX ROYAL BOX SHADE A portable retreat for beach days, picnics and campground lounging, this lightweight shade structure offers SPF 50+ protection in a compact, easy-to-set-up design. Durable ripstop fabric and high-strength aluminum poles keep it sturdy, while roll-up sides let users adjust airflow and views. Sized to fit two chairs and a small table. $275 helinox.com 7. HELINOX STRINGTREES This lightweight, packable game brings a playful mix of shuffleboard-style strategy and outdoor fun to camping trips, park hangs and backyard gatherings. Players toss rings toward scoring zones or knock competitors off the line to gain an edge. At just 8.5 ounces packed, it’s easy to bring along. $60 helinox.com 8. LA SPORTIVA PRODIGIO 2 RUNNING SHOES Built for runners who crave speed and feel, these trail shoes blend plush cushioning with precise control. Light, responsive and grippy on mixed terrain, they make every mile feel like a smooth conversation with the trail. $170 lasportivausa.com 9. KÜHL MIDWEIGHT QUARTER SOCK Built for everyday miles, this sock delivers the kind of comfort you forget you’re wearing. A merino blend regulates temperature while medium cushioning at the ankle and underfoot adds just the right amount of support. $22 kuhl.com 10. KETL MTN. APPAREL TOMFOOLERY CHINO TRAVEL PANTS Stretchy, durable and quietly technical, these chinos move effortlessly from trail to travel day to dinner. Made with performance fabric that breathes, bends and resists wrinkles, they’re built for movement without looking like “outdoor pants.” We love that they’re adventure-ready with a polished, put-together look. $99 ketlmtn.com

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Gear for Lil' Rippers Tested Favorites From a Mountain-Loving, Adventure-Focused Family Compiled by Cameron Martindell 1. MCSENDERSON ADVENTURE JOURNAL Help kids document their journeys with this prompt-driven journal with spots to include the date, location, event and room to write about the experience. There are also plenty of blank pages available for sketching and full freeform creativity like doing leaf prints or gluing in ticket stubs. Available with a water-resistant canvas cover or upgrade to a timeless full-grain leather cover. $45 mcsenderson.com

3. REI CO-OP SAHARA KIDS’ CONVERTIBLE PANTS A good pair of adventure pants can really set the tone and confidence for the day. The zip-off pant legs make these pants prime for evolving mountain weather. The Nylon/Spandex mix provides great durability, UPF 50+ sun protection and ease of movement. Pro tip: nest the zipped off pant legs together so one doesn’t get lost! $63 rei.com

2. RHINO LARGE LOADED ESSENTIAL CAMP TRUNK Camp is a key part of summer and we found this trunk to be as strong and durable as advertised. Plus, the handy organizer on the inside of the lid is perfect for keeping track of the smaller things (like pens and pre-addressed and stamped envelopes for letters home). The wheels and handle make moving it around super easy. $235 rhinotrunkandcase.com

4. TOADFISH STOWAWAY LED LANTERN Kids love lights! And this one has so many ways to attach and shine from just the right spot. It has a magnet, a suction cup, a loop that can act as a stand and it includes a carabiner. Plus, it floats! It’s super durable and includes three white light modes: bright, dim and flashing (SOS). It also has red and green light modes. $58 toadfish.com

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5. BUZZPATCH NATURAL MOSQUITO REPELLENT PATCHES FOR KIDS Skip the itch so your kiddos stay out to play longer. These patches have a specially formulated essential oil blend to keep bugs away.

The stickers use a medical grade adhesive that get stuck to clothing, not directly on the skin.

Even in lower-bug environments like Colorado, it’s good to be prepared! $19-$42 natpat.com 6. BERTUCCI A-1S FIELD WATCH Speaking of camp, or even camping, kids don’t need smartwatches in the backcountry so get them a simple yet rugged timepiece so they don’t miss mealtime or other important moments in the day. The 36mm case is small enough to not overwhelm little wrists. The Nylon band is a little stiff to start but it loosens up soon enough. The case is 100-meter water resistant and the battery lasts up to four years. $125 bertucciwatches.com 7. EXPED MEGA PILLOW For backpacking, camping or just sleepovers, my kiddos love the luxury of the velvety soft surface and insulated cushy topper on this inflatable travel pillow. It packs down nicely into a storage case while underway and the cover is removable so it can get washed and stay fresh. $70 exped.com

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8. MUCK KIDS' RUGGED II BOOT Our kids have torn through a lot of other boots, but not these! The 5mm neoprene waterproof bootie is great for wet or dry days and provides a bit of cush for those inevitable bumps and bonks amongst the hard and pokey things in the wild. For cooler days the fleece lining adds a little extra warmth retention and the outsole offers excellent traction. $95 muckbootcompany.com 9. MAMMUT ASSIST BELAY RESISTOR Taking your kid climbing is super rewarding.

And while I love to see my kids climb and gain experience on the rock it’s been a bummer to have to decline when they ask about returning the belaying favor. This device requires the right setup, but it can handle a difference between 77 and 99 pounds, depending on the configuration with single ropes sized 8.711mm. $99 mammut.com 10. VICTORINOX TINKER SWISS ARMY KNIFE This medium-sized pocket knife is an excellent first knife for kiddos. The handle is easy for little hands to grip, the blades are only moderately pointy and the tools are easy to use.

Plus, it’s one of the few Swiss Army knives without a corkscrew — the Phillips head screwdriver is much more useful for kids!

Everybody has a Swiss Army knife story and you’re about to create another one. $34 victorinox.com 11. GARMIN BOUNCE 2 Smartwatches for kids still have an important place on-grid and the latest from Garmin has a bunch of updates. My kids were glad to get a true keyboard for texting instead of just using canned messages, plus they can make a live audio call. It also includes a “Watchie Bestie” — an integrated digital friend with a new mission each day which usually includes being active in some way. $300 garmin.com 12. HUFFY EXTENT MOUNTAIN BIKE 26-INCH After a few months of testing, this bike has proven it’s an excellent affordable option for commuting to school, cruisy trail rides and the very ticket to freedom kids crave. The steel frame is a little heavy, but it is super durable and the 21-speed Shimano gearing has been smooth the whole time. The disc brakes are easy and reliable. $280 huffy.com

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Using Modern Tools to Navigate the Backcountry

By Kim Fuller

S

ummer and fall can feel like the most inviting seasons in the mountains, but backcountry travel remains highly dynamic. Monsoon storms build quickly, trails dry out or wash away, creek crossings fluctuate and a single route can shift from hot, exposed terrain to snow at higher elevations.

In the Rockies, where steep terrain and spotty cell service are the norm, preparation and adaptability are often what separate smooth days from complicated ones.

Digital mapping tools have become part of that preparation, working alongside traditional skills like backcountry education, weather awareness and route-finding. Andy Sovick, product manager of content for onX Maps and founder of Beacon Guidebooks, sees mapping technology as a way to support better decisions when plans inevitably change. Here he discusses the GPS navigation app, onX Backcountry, which I’ve tested but only skimmed the depth of its capabilities.

“Your map shouldn’t disappear when your plan does, and that’s why onX Backcountry is focused on giving our users clarity when it counts,” he says.

“Through specifically tailored tools and

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offline features like 3D mapping, custom route-building and terrain assessment, we’re empowering folks to make smarter decisions in the backcountry even when they don’t have cell service.”

Backcountry recreation in Colorado spans multiple seasons and sports. Summer and fall trail running, mountain biking and alpine hiking transition to winter activities like ski touring and snowshoeing. Understanding terrain year-round is increasingly important.

“Tons of our users — and I think it’s safe to say tons of folks who get out in the backcountry — engage in multiple activities like hiking, mountain biking, ski touring and climbing,” Sovick explains.

“We make it easy by giving users content and tools for all of their pursuits in one place, empowering folks to both plan and navigate in the field.”

For users, that means treating the landscape as dynamic rather than static — conditions, hazards and access points change, even when the route stays the same.

Terrain, Access + Exposure The high country of Colorado offers dramatic terrain paired with limited connectivity. Knowing where you are is only part

of the equation; knowing what’s around and below you matters just as much.

“Having downloadable maps (topo, satellite and 3D) for offline use is probably top of the list for me since it doesn’t take much to lose cell service here,” says Sovick, who is based in Gunnison. “It’s pretty handy to toggle the ‘cellular service layers’ on to check and see whether or not I’ll lose service.”

Land ownership is another practical concern. “Our layers for public and private land boundaries continue to be one of the most relevant and critical functions,” he says, noting how quickly access issues can complicate otherwise straightforward outings.

Understanding exposure is equally critical in steep terrain. Knowing slope angle, aspect, elevation gain, drainage patterns and land status can all shape safer, smoother decisions in the field.

Tools that help users visualize terrain in real time add a crucial layer of awareness beyond simply knowing where they are.

Summer and fall also bring fast-changing trail conditions. Recent satellite imagery can help users check snow patches, vegetation, burn scars, water levels and overall access conditions before heading out. Real-time precipitation radar can also help anticipate muddy trails, lightning risk or incoming storms.

Experience doesn’t eliminate uncertainty in the mountains, and proper preparation can make all the difference.

“Sometimes, the thing that saves your bacon is a feature as simple as our ‘Tracker’ that leaves a breadcrumb trail in case you need to find your way back,” Sovick says.

“I’ve been playing in the backcountry, quite obsessively, for my whole life, and I’d like to think I know the Elk Mountains extremely well,” he notes. “However, what I’ve learned above all else over the decades is that the mountains don’t care how experienced or smart I am.”

The takeaway is simple yet crucial: Even on days expected to be tame, bring the tools that give you a leg up and increase your margins of safety. In the mountains, when conditions are in constant transition, that extra margin can save the day. +

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PHOTO BY KIM FULLER

adventure

sponsored content

VO2 Max: The Engine Behind Endurance and Longevity

Q+A With Josiah Middaugh

W

hat if one number could reveal how well your body performs today and how it will support you years from now? Your VO2 max influences everything from endurance on the trail to longterm health and independence. Josiah Middaugh, Vail Healthspan program director and lead exercise physiologist at Vail Health, breaks down what VO2 max really means, why it matters at every level and how targeted testing can help you train with purpose.

For those who may not be familiar, what exactly is VO2 max, and why does it matter for both elite athletes and everyday people?

VO2 max is widely regarded as the gold standard for your aerobic capacity. Simply, it is the maximal rate at which your body can consume oxygen. Think of it as the size of your engine. It has performance implications and also quality of life implications.

There’s a lot of talk about VO2 max as a marker of longevity. How do you see that connection between endurance fitness and long-term health?

Recently VO2 max has received a lot of attention as the single best predictor of all-cause mortality. As you age, your VO2 max determines the activities you are able to do and at what level. If VO2 max drops below 18 ml/kg/ min for men, or 16 ml/kg/min for women, then it becomes hard to live independently. A low VO2 max also affects your resiliency when illness or injury strikes and is the reason why a broken hip or major surgery can greatly increase risk of mortality.

How important is testing — like the kind offered through Vail Health — in dialing in performance versus just training by feel?

If you don’t test then you are just guessing. Testing is valuable to establish a baseline and more importantly to determine your individual training zones.

For someone new to endurance training, what’s one mistake you see c o v e r e d b r i d g e va i l . c o m

people make when trying to build aerobic capacity?

The common mistake I see is going to hard too frequently. When you are new to endurance training then a small dose can be make a difference and you shouldn’t feel like you are suffering. A brisk walk is very underrated.

How do you personally balance pushing your limits with listening to your body?

There is a fine line when it comes to elite

performance. Tracking training load and also listening to your body are both important. Willingness to train or push hard are good indicators for me as well as my performance.

Learn more at vailhealthspan.com

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family + COMMUNITY

By Laura Lieff

Father and son with the rainbow trout they caught together.

L

ong before a fly lands on the water, it begins at a vise.

Feathers, fur and even unlikely materials are carefully shaped into tiny insects meant to fool a fish.

For anglers who tie their own flies, the practice is part science, part art — and for some families, a tradition now being passed to the next generation.

Fly fishing is an art in and of itself, but tying your own flies is another level. Not only do you have to physically know how

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to do it, but recognizing which patterns and materials will attract fish is essential.

While most people purchase flies from shops or websites, a small percentage of local anglers tie their own flies because of the sense of pride that goes with successfully catching a fish using your own creation.

According to longtime local guide Mark Wechsler — who works for Anderson’s Fish Camp and Gore Creek Fly Fisherman and is an ambassador for Cortland Line Company — the most important aspect of creating flies is understanding that they imitate what fish are eating. “You’re tying flies to look like the insects they are feeding on, and in order to do that you need to accumulate the appropriate materials,” he explains.

“It’s very satisfying to sit down and tie a fly based on what you saw fish eating and which bugs were hatching.”

Clearly producing flies is a complex process as watching nature provides clues anglers look for, but then it’s up to the creator to replicate it. “If you observe long enough, the fish might show you what to use,” Wechsler adds. “You may have to examine a series of insect life cycle stages to key in on what they are eating and then delve into your arsenal of materials and make something that looks similar.”

Material Fish World Wechsler explains that most anglers start with dubbing — a synthetic material comprised of a variety of sources including fur or feathers. For example, CDC (Cul de Canard) dubbing is made from oily duck feathers which work well because of their buoyancy and resistance to water. In addition to conventional options like dubbing, anglers who enjoy a creative challenge often integrate unconventional materials as well.

In fact, Wechsler says that avid fly tiers are always analyzing materials, so mixing the conventional and unconventional helps them replicate what they observe on the river. “Fly tiers see the opportunity to imitate so they might walk the aisles of Costco, Walmart or Ace Hardware to find

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PHOTOS BY LAURA LIEFF

Fly Tying is a Family Affair

things that emulate casings of bugs,” says Wechsler. He also utilizes different types of UV and fluorescent glues that each offer unique properties in terms of color and consistencies.

Another longtime local angler who ties his own flies is my husband, Brian Fleming, who learned to fly fish in 1998 and started making flies a year later for two reasons: to save money and to have a creative outlet when he was sidelined with a broken femur. Fleming’s love for using unconventional items runs deep as he has used fur from our dog’s tail, a decorative gold adornment found on the outside of a wine bottle, bungy vinyl from one of our son’s summer camp bracelets and holiday gift bag ribbons.

“When it comes to tying flies, I’d rather bet on myself which means producing them myself,” he says. “Doing so also allows me to keep current with what’s

hatching and, instead of going to the store, I can generate a fly or add to an existing pattern before heading back out.”

The Next Generation After years of producing flies for himself and close friends, Fleming recently began teaching the next generation — our 7-year-old son Fleet. Learning to tie a fly is a rite of passage for young anglers as it requires patience, precision and knowledge, which Fleming says he loves passing on to our son. “I’m self-taught so teaching Fleet is exciting,” he explains. “While I learned on a $10 vise, he’s learning advanced techniques on my upgraded equipment which will make it easier and more enjoyable for him in the long run. It will also help him create quality flies.”

So far so good, as Fleet already understands how to use dubbing and what to look for when making a fly. “Kids get

better results with a mentor which also helps keep their interest,” he adds. After the fly is completed, next comes the excitement of putting the creation into practice. Fleming says that catching fish with a fly they crafted is thrilling because it’s a one-off they designed together. He also says that teaching Fleet to tie flies with both conventional and unconventional materials encourages creativity and innovation.

Now that Fleming has been fly fishing for almost three decades, passing on his wisdom has become a bonding experience.

“The key is giving just enough help to ensure Fleet stays interested and is having fun,” says Fleming. “He has his own vise, so he can leave a fly hanging and revisit it any time. In fact, today he added a wing to a fly he was working on by using a piece of foam and was so excited about it. That means everything to me.” +

Vail Village Edwards West Vail Eagle

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grand outdoors

Why Wildlife Crossings Are a Win for Everyone

By Jennifer Weintraub

The West Vail Project will reconnect an ecosystem that has been lost for decades due to high traffic volumes. Reconnecting these areas will allow safe movement not only for deer, elk, moose and bighorn sheep, but also for large, roaming and dispersing carnivore species.

Michelle Cowardin

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O

n Colorado’s highways, the wild world and the modern one collide every day.

Mountains, meadows and migration routes were here long before roadways intersected them. Now, as traffic barrels through the state, wildlife crossings are slowly stitching those landscapes back together.

Wildlife passages aren’t just conservation projects — they are smart, practical solutions that protect animals and humans while keeping our roadways moving.

When Roadways Cut Through the Wild Highways and roads do more than connect towns; they also slice through our ecosystem.

Major highways fragment habitats, breaking up the natural territories animals depend on to survive. When a species can’t move freely, its world shrinks.

Genetic diversity is nature’s insurance policy. Without it, wildlife populations grow weaker over time due to inbreeding and vulnerability to disease.

Additionally, animals need food, water, shelter and breeding grounds. Many of those necessities have been separated by ribbons of high-speed asphalt. By restoring safe passage between habitats, wildlife crossings help keep Colorado’s animals healthy and resilient by allowing them to migrate, adapt to changing climates and navigate landscapes as they were meant to.

It’s not just animals that benefit from wildlife crossings: it's safer for humans, too. If you’ve ever had to suddenly veer to avoid a deer through your windshield, you know how unpredictable and dangerous wildlife collisions can be.

Studies show that wildlife crossings reduce collisions by up to 90%. Wildlife crossings are not only safer but also create significant cost savings. Animal-vehicle accidents can rack up big bills, including medical expenses, vehicle damage and cleanup costs.

Colorado’s web of wildlife crossings across the state has made it a national leader in wildlife-highway safety and habitat connectivity.

Big Construction, Bigger Benefits Vail Pass is a crucial wildlife corridor.

“The I-70 mountain corridor is unique because of its high elevation, forested and relatively undeveloped nature,” explains Michelle Cowardin, wildlife movement coordinator for Colorado Parks and Wildlife.

Meanwhile, roughly 23,000 vehicles a day roar through the same 12-mile section of White River National Forest between Vail and Copper Mountain.

On East Vail Pass, five large bridges already span eastbound lanes, but the westbound side only has one. The imbalance has created barriers for animals trying to navigate the highway safely in both directions.

“Due to the high volume of vehicles on I-70, most animals no longer attempt to cross the interstate, and connectivity for wildlife has been severed north and south of the highway,” Cowardin says.

To address those challenges, the Colorado Department of Transportation included a wildlife connectivity plan in its $325 million West Vail Pass construction

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PHOTO AND INFOGRAPHIC COURTESY OF COLORADO DEPARTMENT OF TRANSPORTATION

Crosswalks for Critters

project. By the end of 2026, the project will deliver six new wildlife underpasses between mile markers 187 and 190. This includes four smaller culverts designed for lynx, coyotes, bears and lions, plus two larger underpasses for larger species and extensive eight-foot fencing.

“The West Vail Project will reconnect an ecosystem that has been lost for decades due to high traffic volumes. Reconnecting these areas will allow safe movement not only for deer, elk, moose and bighorn sheep, but also for large, roaming and dispersing carnivore species,” says Cowardin.

These upgrades are part of a broader statewide effort to weave wildlife safety into transportation planning.

Your Life. Your Trails.

Your Home.

Crucial Corridors Vail Pass crossings serve the usual Rocky Mountain crowd. But there’s another, far more elusive traveler, too: the Canadian lynx.

Reintroduced to Colorado in the late 1990s, lynx are rare and protected under the Endangered Species Act. They have been documented on both the north and south sides of West Vail Pass.

A safe passage is critical to their survival, allowing them to navigate the landscape without playing Frogger.

Wildlife crossings may look like simple bridges and tunnels, but they represent something much larger: a smarter and safer way to coexist with the natural world. The structures, which last at least 75 years, protect drivers, save money and ensure Colorado’s wildlife can roam free.

Turns out, sharing the road doesn’t have to be complicated after all. +

A passionate trail advocate and real estate professional, Kathleen Sedillo lives and loves the Vail Valley — its trails, its communities, its people.

Let her help you find your home here.

Make your driveway your trail head.

KATHLEEN SEDILLO Broker Associate 970.390.1445 ksedillo@slifer.net @KatInVail

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Restaurant spotlight

Little Bear Café

By chloe Wasserstrom

L 211 Eagle Rd. EagleVail littlebearvail.com

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ittle Bear Café is brewing cozy classics in EagleVail, the newest venture from Big Bear Bistro owners Vidette and Mike Gehl, where familiar favorites inspire a menu that feels both nostalgic and refreshed.

Walk through the doors of The Alpinist, turn left, and you’ll find a handwritten chalkboard menu above a Lavazza espresso machine, Rishi Tea bags, a variety of bottled beverages and two Vail Brewing Company taps: Hot

Mess Blonde Ale and Gore Creek IPA. Along the counter, there is a selection of homemade baked goods, such as banana bread, along with chips and other snacks for sale. The menu features crêpes, salads, soups, sandwiches, breakfast items and coffee options with something for everyone, including a kids’ menu for “bear cubs.”

Manager Marty Odom says the Little Bear menu is a newer, fresher take on Big Bear’s longtime favorites, with several sandwiches returning under new

c o v e r e d b r i d g e va i l . c o m

PHOTOS COURTESY OF LITTLE BEAR CAFE AND BY CHLOE WASSERSTROM

EagleVail

VAIL GOLF CLUB

names: Gondola Grinder (Masterpiece), Tree Stash (Tree Hugger), Castle Peak (The Mo), Zeppelin (Lumberjack) and Bear Paw (Briggs). He says it is important to continue serving Big Bear’s loyal following and to cater to a variety of tastes and palates — which is why you’ll also find new go-tos unique to Little Bear, such as the Chicken Yard wrap, Marmot Mixer salad and Forest Floor crêpe.

“Big Bear is more high volume and fast paced, and here we can take the extra time to take it up a notch,” Vidette says. “At Big Bear, we have had the same menu for years, and now we get the chance to experiment with new items and ideas.”

I ordered one of these new items, the Alpine Turkey — served on Michel’s Bakery ciabatta, smeared with homemade pesto and stacked with organic greens, roasted turkey, provolone, sun-dried tomatoes and freshly shaved red onion. Along with most of Little Bear’s sauces, the pesto is made in-house with simple ingredients: basil, honey, Romano cheese, garlic and olive oil. Odom says this recipe purposely omits pine nuts so it’s more allergy-friendly. The honey is subtle, adding a gentle sweetness that balances and enhances the savory flavors of the turkey and veggies. The cold sandwich was both refreshing and fueling. I was pleasantly surprised by the portion size, leaving me satisfied with an empty plate.

“We have big lifestyles and big adventures here, so we need big meals that are healthy without the grease,” Odom says.

I paired my sandwich with an iced americano, an easy, earthy sip under the incoming summer sunshine.

All non-alcoholic drinks can be taken to-go, making it easy to bring your beverage on your summer and fall outdoor journeys.

Little Bear is a short 0.3-mile walk to the EagleVail swimming pool, tennis courts and pickleball courts, and a quick 0.8 miles from the EagleVail Golf Club. It’s also 2 miles from the EagleVail Trail, my personal favorite neighborhood hike that connects you to Evercrisp trail or Paulie’s Plunge.

Little Bear isn’t only a convenient spot to fuel up on your way to these nearby, local destinations, but it is also a welcoming place to slow down, take a breath and enjoy après with friends and family on the dog-friendly patio.

Vidette says she is thrilled for Little Bear to serve as a community gathering place — welcoming knitting groups, mahjong groups, book clubs and story time crowds to gather over a cup of joe. With free parking, patio tables under umbrellas and plenty of space for lawn games, board games and relaxed happy hours, it’s designed for easy community connection.

Tucked behind the bustle of Highway 6 in the heart of EagleVail, Little Bear feels distinctly local — a neighborhood constant where the coffee is reliable, the prices are reasonable and the afternoon has nowhere to be. +

c o v e r e d b r i d g e va i l . c o m

WHERE THE EXPERIENCE E X C E E D S T H E E L E VAT I O N Exceptionally well-maintained, 18-hole course with a stunning mountainous backdrop.

Beautiful clubhouse with a restaurant, bar and patio.

Award-winning PGA professionals, 4:07 pace of play and golf bike rentals. Public welcome.

VA I LG O L F.C OM • 970 -479 -2260 G O L F @VA I L R E C .C OM

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Restaurant spotlight

Tavernetta Vail Vail

F 1 Vail Rd. Vail tavernettavail.com

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rom the team behind Frasca Food & Wine, Tavernetta Vail brings its celebrated approach of Italian dining into an alpine setting, where polished details meet genuine warmth. Four Seasons Resort and Residences Vail, the space is both transportive and grounded, as plush red banquettes invite guests to settle in, while the hum of conversation and the clink of glassware create an atmosphere that feels equal parts celebratory and intimate. It’s the kind of place that natu-

rally lends itself to date nights, milestone dinners or simply marking the end of a bluebird day in the mountains.

Understandably popular, the restaurant might not always have a table or bar seat available without a bit of a wait, so enjoy the opportunity to stop by the spritz window. Press the gold button to “buzz for spritz” and it won’t be long until a bartender appears to take your order. Try the Barca — uniquely bitter yet perfectly balanced with Amaro Montenegro, lime

c o v e r e d b r i d g e va i l . c o m

PHOTOS COURTESY OF FOUR SEASONS RESORT AND RESIDENCES VAIL

By kim fuller

and blood orange ginger soda. A nod to the Florentine wine windows of centuries past, this hospitable touch offers a taste of European heritage in the heart of Vail.

Once seated, the menu unfolds with depth and flavor. It’s tempting to try it all; so yes, order a variety of starters per la tavola (for the table). Warm focaccia, marinated olives, beef carpaccio, burrata with pesto ... each dish showcases restraint and quality over excess.

Pastas follow, and they are the heart of the experience: rigatoni coated in a rich lamb ragu, or linguini with lobster and Calabrian chili, cooked to that elusive perfect al dente. Each plate feels considered, grounded in tradition but subtly elevated.

That balance is central to executive chef Ethan Diamant’s philosophy. “Italian cuisine is deeply rooted in cucina povera, a philosophy built on restraint, seasonality and an inherent respect for ingredients,” he says. “Many of the dishes we look to for inspiration are simple, yet profoundly expressive.”

Diamant says his approach is to preserve this integrity while applying a more contemporary lens.

“Technique becomes the tool that allows us to refine and elevate without distorting the soul of the dish,” he explains.

"The intention is never to reinvent for the sake of it, but rather to distill each plate to its essence so that it feels both timeless and precise.”

Beyond the food, Tavernetta excels in superb service and a connection that’s distinct — not just polished, but personal.

“Hospitality, at its core, is about generosity,” Diamant says.

“Every member of the team is empowered to tell the story behind the food — its origin, its intention, its place within the broader context of Italian culture. That level of understanding allows us to meet guests where they are, while also guiding them somewhere new.”

Seasonality, too, plays a defining role. Through a close relationship with Esoterra Culinary Garden in Boulder, the kitchen works in tandem with the land, allowing ingredients to shape the menu rather than the other way around. “We’re often building dishes around what is at its absolute peak,” Diamant notes. “That kind of collaboration requires a certain agility in the kitchen.”

As summer shifts into fall, that approach becomes even more compelling. Lighter, vibrant flavors give way to something deeper and more layered — a natural evolution that mirrors the changing landscape outside. “You begin to see a shift from the brightness and delicacy of peak-season vegetables to more structured, earthy flavors,” he says. “It’s a moment that invites a different kind of depth and nuance.”

In a town that rarely slows down, Tavernetta Vail invites you to linger. It’s less about marking the end of the day and more about extending it into something richer, warmer and worth savoring, from that first bright spritz to the last creamy spoonful of tiramisu. +

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10TH EDITION “GREATEST HITS”

Eat With Your Hands

By Russel Reuben + William Montecristo

Tender Moments: A Handbook for Hungry Fathers and Sons (Summer + Fall 2024) This was the issue that introduced the world to Monty, the self-appointed “Chicken Prince of Vail,” whose fearless chicken-tender analysis, deep philosophical questions about Minecraft and unwavering loyalty to “the good ketchup” elevated our work to heights previously unknown in food journalism.

Monty asked the tough questions: “What’s the rarest mob in Minecraft?”

“Why does that lady have a cat in a stroller?”

And most importantly: “Are kids allowed whiskey if it’s food?”

For bravery, honesty and surviving the spiciest chicken finger in the Valley, Monty earns our first-ever Eat With Your Hands Honorable Mention.

Now … onto the medals.

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Gold DA N I M A L S T Y L E Rocky Mountain Taco, Minturn

(Winter + Spring 2021-22) Russel: Five years later, we returned to see if the legend still held up. It does.

In fact, it’s even better now. The new fluffy potato bun hugs the patties like a tasty food cloud. Add those snappy Grillo’s pickles, aged Tillamook cheddar and Danimal sauce, and suddenly you remember exactly why this thing made the podium in the first place.

William: The new Danimal, backed by skinny fries and tangy fry sauce, is basically the Black Sabbath’s Paranoid album of burgers.

Same band, heavier riffs, tighter production. Iconic Valley dining.

Disclaimer: These rankings are anecdotal samplings of some of the food we ate with our hands and are by no stretch of the imagination an all-inclusive or accurate encapsulation of the Valley’s cornucopia of offerings. If you have a suggestion of where we should eat next, please email us: eatwithyourhandsvail@gmail.com.

c o v e r e d b r i d g e va i l . c o m

ILLUSTRATIONS BY BECCA SAULSBERRY

FOR OVER FIVE YEARS, your brave culinary explorers Russel Reuben and William Montecristo have scoured the Valley for inspiring burgers, sandwiches, tacos, snacks on a stick, second breakfasts and finger foods. We’ve eaten in fancy hotel lobbies, dive bars, movie theaters, taco shops and a gravel parking lot. We follow the food.

Over the years we’ve crowned dozens of Golds, Silvers and Bronzes. Some were glorious. Some were controversial. Some may have been awarded after “a perfectly reasonable number of beers” and heated debates about Huey Lewis lyrics.

Now, as Covered Bridge celebrates its 10th issue, we asked the question that keeps serious food journalists up at night: Do our past champions still deserve the podium?

To find out, we returned to the archives and revisited some of the greatest moments in Eat With Your Hands history. A few legends rose again. A few slid down the standings. And one or two made us wonder what exactly we were thinking that day.

But before the medals, one moment deserves some recognition beyond the podium.

CELEBRATING

10 YEARS

OF VAIL’S FAVORITE

Silver

Bronze

S TA N DA R D M A R G A R I TA Mountain Standard, Vail

SWISS HOT DOG Blü Cow, Vail

(Summer + Fall 2025)

(Winter + Spring 2023-24)

Russel: This Eat With Your Hands expedition began the way many legendary Vail Valley afternoons do.

With sunshine, a deck with a view, bros hanging with their favorite four-legged friends and the dangerous belief that one margarita will probably be enough.

We didn’t take notes that day. Did we need to? Trust us.

Russel: Some foods have the magic to transport you somewhere else entirely. One bite of the Swiss Dog is a guaranteed stamp in your culinary passport. This standout from issue five features three skinny sausages topped with mustard, arugula and curry dust in a combination you can’t forget … it was the best of times, it was the würst of times.

William: For sheer patio-powered joy, issue eight claims a well-earned and salted rim silver. Mountain Standard’s bartenders continue to deliver a masterpiece of a margarita. Smooth, but beware of this dog’s bite; there’s a reason they enforce a “three-limit” rule on these rascals. And a special toast to Walter, the distinguished gentleman of an English Setter who graced us with his chill wisdom, thus earning the title of “Vail’s goodest boy.”

William: It was strange. It was delicious.

Am I talking about the Blü Cow’s everlasting impact on Vail’s food scene? Am I talking about one random lunch with Russel? Both. At the time of writing, there are rumors flying about the future location of this Vail staple. I have faith these dogs will have a new house in Vail secured soon. Otherwise, I’m moving to the Alps and opening a yodeling school.

WINE & COCKTAIL BAR

OPEN EVERYDAY UNTIL MIDNIGHT

ALL SUMMER 288 Bridge Street Unit C4, Vail Village

rootandflowervail.com c o v e r e d b r i d g e va i l . c o m

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nourish

Dang Sweets

It was at this point that they found their current brick-and-mortar at Traer Creek Plaza in Avon. They now have a seasonal storefront that is open five days a week, offering 20 different varieties of pastries, as well as serving the community’s local cake needs. From weddings to gender reveals to birthdays, Dang Sweets continues to bake for the Vail Valley.

Two of Dang Sweets’ signature staples are their chocolate chip cookies and honey cakes. The recipes for each are below. +

Chocolate Chip Cookies Ingredients: 2 cups butter 1 cup packed brown sugar 1 ½ cups granulated sugar

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4 large eggs 6 ⅓ cups all-purpose flour 1 ¾ tsp sea salt 2 tsp baking soda 4 cups chocolate chips (yes, that much) 1.

Start by mixing the butter and sugars together with the paddle attachment of a stand mixer.

2.

Add the eggs one at a time, mixing until incorporated.

3.

Add the flour, salt and baking soda.

4.

Fold in the chocolate chips.

5.

Portion the dough as desired.

6.

Bake in the oven at 350 degrees Fahrenheit for 10 minutes.

Baking tip: Place an oven-safe container filled with water on the bottom rack of your oven to increase humidity.

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PHOTOS COURTESY OF DANG SWEETS

D

ang Sweets was founded by husband-and-wife duo Angela and Tim Sikora. Angela hails from Moldova, and Tim is from upstate New York. They met while working together in the kitchen at Terra Bistro. After living together for a while, COVID-19 hit the world and Angela found herself, like most people, home with extra time on her hands. She started baking as something she enjoyed doing. As the pandemic continued, she kept baking, eventually mastering maca-

rons (after 29 attempts). What started as her hobby quickly expanded, with Angela and Tim getting a booth at Vail’s Sunday Farmers Market. The once simple, small selection table grew into 12 options and a bit of a following. Dang Sweets started making custom birthday cakes, and then came the first wedding. From that point on, the weddings kept coming, and they now have over 150 weddings under their belts. “Wedding cakes are always fun to be part of a new family’s special occasion,” Tim says.

During their first year at the Vail Farmers Market, restaurateurs Liz and Luc Meyers donated Dang Sweets’ services to Jack’s Place Hike, Wine and Dine fundraiser.

Angela and Tim then stayed up all night making 450 éclairs. Soon after that, their popularity grew and Dang Sweets began gaining traction. As the next summer approached, more wedding inquiries came in and the business continued to grow out of a commissary kitchen.

Helping You Build a Life in the Mountains

“Working with Chloe was an absolute pleasure from start to finish. She went above and beyond, and her support didn’t end at closing.” -Liz S.

Honey Cake Sponge Ingredients: 3 large eggs ½ cup butter 1 cup + 2 Tbsp sugar ⅓ cup honey 1 ½ tsp baking soda 4 cups all-purpose flour Cream Ingredients: 3 ⅓ cups sour cream 1 ⅔ cups heavy cream 1 cup powdered sugar 1 tsp vanilla extract (or to taste) 1.

Combine the eggs, butter, sugar, honey and baking soda into a pan and cook over medium-low heat, stirring constantly until the mixture expands and doubles in size (plan accordingly with your pan).

2.

Pour the mixture over the flour and mix until combined.

3.

Let the mixture cool.

4.

Divide into 10 equal parts and roll each into an approximately 8-inch round.

5.

Poke with a fork and bake for eight minutes at 350 degrees Fahrenheit.

6.

Whisk cream ingredients together in a bowl until combined.

7.

To assemble, build the cake with the sponge layers and cream, then let it set overnight.

8.

Frost the outside and enjoy.

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Current Developments Buckhorn Valley The Village at Buckhorn Valley The Gold Dust Building Learn about where we’re building community at mvhre.com

Chloe Rogers Real Estate Advisor Chloe@mvhre.com 970-977-9907

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cheers

Trails End Summer Margaritas

T

hese vibrant, seasonal margaritas from Trails End are the perfect way to cool off after a day of mountain adventure. Crafted with fresh flavors and a playful twist, each cocktail captures the lively spirit of summer in Lionshead — whether you’re unwinding aprèsstyle or soaking up the sunshine with friends on the patio.

Cocktail feature

Toasted Coconut Margarita 1/4 oz agave nectar 2 oz tequila 1 oz lime juice 1 1/2 oz full-fat coconut milk 1/2 oz orange liqueur Shake with ice and serve in a glass rimmed with agave and toasted coconut.

Prickly Pear Margarita 1 1/2 oz tequila 3/4 oz orange liqueur 3/4 oz lime juice 1 oz prickly pear syrup Shake with ice and serve in a sugarrimmed glass.

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Chad Carpenter

Chad Carpenter grew up in Traverse City, Michigan, and studied hospitality management at Central Michigan University before building a career that has spanned more than 25 years in the restaurant and resort hospitality industry. After working in hospitality operations across the country, he ultimately found his home in the Vail Valley, where mountain living and community-centered dining came together naturally. Today, Carpenter is a partner at Trails End and part of the leadership team at Group970, a locally owned restaurant company focused on creating welcoming gathering places throughout the Valley. He is also co-owner of NoteWorthy Wines, bringing his passion for hospitality and beverage culture to every guest experience.

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PHOTOS COURTESY OF TRAILS END

Trails End 660 Lionshead Pl. Vail trailsendvail.com

MONTAUK SEAFOOD GRILL 549 E Lionshead Cir | Vail, CO 970.476.2601 montaukvail.com

EL SEGUNDO VAIL

223 Gore Creek Drive | Vail, CO 970.763.5470 elsegundovail.com

ELEVATED TAQUERIA & TEQUILA BAR

book club

The Legend of the Indian Paintbrush Adapted + Illustrated by Tomie dePaola Review by Sandy Ferguson Fuller

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f you love to wander mountain trails, you’ll find the high meadows of the Vail Valley ablaze in summer with shades of red, persimmon, orange, yellow, fuchsia and creamy white — all hues of the Indian paintbrush.

If you’re curious and eager to learn the names of local wildflowers, this one is easy to identify thanks to its distinct, angular shape and varied palette. The “flower” is actually a leaf, not a bloom, and each plant looks as though it’s been dipped in paint, ready to adorn a canvas. But have you ever wondered how it got its name?

The secret is revealed in an old legend

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that celebrates the vision of a young boy and his perseverance in bringing his dream to life. Such simple stories are treasures to share and help us gain a deeper appreciation for the wisdom of Native American culture. The Legend of the Indian Paintbrush is brought to life for all ages in this classic picture book with glowing, full-color illustrations by the renowned, late Tomie dePaola.

Little Gopher grew up smaller than the other children in his Plains Indian tribe.

He could never match their athletic feats or brave conquests. But he had his own special gift as an artist and it became clear to his parents that he would follow

a unique path. As he grew older and prepared to become a man, he set out alone on his vision quest. He was visited by a young maiden and an old grandfather who brought him a white buckskin, a brush of fine hairs and pots of paints.

“One day, you will paint a picture that is as pure as the colors in the evening sky,” they promised him.

Once his dream vision ended, the boy returned to his village and embarked on his journey to learn his craft. Each day, he practiced and painted, often longing to ride out with stronger warriors.

Instead, he honored and pursued his dream. At evening, he climbed a nearby hill to watch the sunset, studying how he might capture its elusive colors. He never gave up trying.

One night, as he lay wide awake, a voice beckoned him to return to the hilltop with a clean buckskin. There he discovered brushes filled with paint, each one a different, authentic sunset hue. He worked quickly. When he was finished, he carried his new painting down to his people and left the brushes on the hillside. The next morning, the hills were alive with color where the brushes had taken root.

Over time, with faith, trial and error, Little Gopher stayed true to his vision to capture the grandeur of the sunset for his people. His gift would endure.

Every summer season, the paintbrush colors return to beautify the landscape in tribute.

This book is a gem to savor. Once shared, the next time you spot an Indian paintbrush along the trail, my guess is that you won’t view this familiar neighbor in quite the same way. +

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book club

Notorious Hunter Sir St. George Gore: Deadly Legacy in Colorado

By John LaConte, Photography by Scott Cramer Review by Sandy Ferguson Fuller

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hat’s in a name?

Sometimes, as in Gore, a wealth of lore!

Framing the Vail Valley on its eastern border, the elegant and rugged Gore Range offers a familiar landmark view for locals and visitors from around the world. Gore Creek tumbles westward beneath Vail’s Covered Bridge, then joins the Eagle River en route to the Colorado. Gore Creek Trail climbs from East Vail to pristine Gore Lake, revealing vistas of alpine grandeur, including mountain goats. Gore Pass crosses the northern edge of the Range, connecting Kremmling and Toponas. This Pass facilitates access to several 13er climbs including the highest, Mt. Powell, at 13,556 feet. Gore Canyon, just southwest of Kremmling, is a steep, 3-mile gorge cradling the Union Pacific Railroad on the upper Colorado River in Grand County, a haven for whitewater challenges. Vail’s Gore Creek Drive and Manor Vail’s former Lord Gore Club Restaurant

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(currently The Fitz Bar and Restaurant) share this famous namesake roster.

So who was the infamous, extravagant Anglo-Irish baronet, Lord Gore?

What eccentric life created the mystique behind his name? John LaConte’s debut book, Notorious Hunter Sir St. George Gore: Deadly Legacy in Colorado, tells the story and sets the record straight in an engaging read that unfolds like a novel.

History buffs, especially of Rocky Mountain U.S. regions, will devour these pages and gain knowledge of the controversial character. Two previous books featured Gore, but both contained conjecture, skeptical claims and subjective detail reporting, bordering on historical fiction rather than pure nonfiction. As a professional investigative journalist at Vail Daily, LaConte committed to publishing a definitive and accurate account. The availability of modern, digitized information enabled him to confirm facts and remedy false rumors.

“Gore’s U.S. hunting expeditions and

his reasons for pursuing them are my main focus for the book,” LaConte explains. “He was a hunting legend himself, mainly [in] Scotland, before arriving in Canada and the U.S. He was truly a wealthy tourist here seeking recreation.”

LaConte believes that Gore’s primary motivation was to fulfill a personal odyssey. He was smitten with Greek mythology, even naming his hunting dogs after Greek heroes, so he likely craved his own quest. Certainly, Gore’s obsessive ego substantiates this idea. His self-serving nature diminished his integrity, but elevated his fame.

Originally, Gore Pass existed as a rudimentary trail traversed by wildlife and Indigenous peoples. Gore sought to hunt massive numbers of prime game on both sides of the pass, and so he built a primitive road to expand the trail to transport his equipment. By suiting his selfish purpose, he benefitted natives and future settlers, establishing an essential route traversing this remote mountain territory. Today, it remains a popular, scenic shortcut.

Certainly no saint, and despite his rampant slaughter of birds and beasts and his self-indulgent nature, Gore befriended famous trailblazers like Jim Bridger and William "Buffalo Bill" Cody. In constructing Gore Pass, he made a significant contribution to Colorado settlement.

An unresolved debate lingers today … should Gore landmarks be renamed considering his questionable reputation? LaConte’s book provides the first resource to evaluate his life with true objectivity. A must-read.

Each day, the Gore Range greets the sunrise over the Vail Valley and bids farewell in sunset afterglow. These mountains will endure. Will their name fare as well? Time will tell. +

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art + music

Anne-Marie McDermott A Resounding Bravo! Vail Bow

By Irene Middleman Thomas

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ition. “I imagined the festival becoming a ‘hotbed’ for international musical talent and a place where musical dreams come true,” she shares. “What I once could only imagine is today a reality, thanks to an extraordinary community built on generosity and trust, and inspired by excellence and a genuine passion for music.

I could not be more grateful.”

A Vision Realized McDermott is renowned for her lasting impact not only on the musical vision of Bravo! Vail, but also the cultural life of the Vail Valley. During her tenure, the festival has grown in both scope and impact as an internationally recognized destination for classical music.

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PHOTOS COURTESY OF BRAVO! VAIL

“

I still have a million ideas,” says Anne-Marie McDermott, artistic director of Bravo! Vail since 2010. McDermott is in her 16th and final season, and is entering a new chapter in a career of several decades.

She stresses that she is not retiring; rather, she is just changing her focus. “I plan to perform live in Europe and Latin America, and also to do more recording.

I also hope to create a ‘piano seminar’ in various parts of the country and to do more mentoring. I couldn’t be more excited,” she exudes.

McDermott is proud and pleased to recall her hopes for the Bravo! Vail Music Festival from her first interview in 2010 and to see so many of them come to fru-

Under McDermott’s leadership, Bravo!

Vail has introduced an international chamber orchestra residency, doubled the number of performances offered, launched Bravo! Vail’s Symphonic Commissioning Project, established the Piano Fellows program and created new series like Classically Uncorked and Immersive Experiences. McDermott’s vision has also led to the expansion of educational offerings and the development of robust year-round community engagement programs.

Often touted as one of the top 10 classical music festivals in the country, the Bravo! Vail Music Festival brings world-renowned musicians to venues throughout Vail and the entire Eagle River Valley region each summer. The only festival in North America to host four of the world’s finest orchestras in a single season, Bravo! Vail celebrates its 39th season from June 25 to August 6, 2026, with approximately 60 concerts, nearly half of which are free. In the other seasons, Bravo! Vail also serves the community by providing year-round, low-cost music education through Music Makers Haciendo Música, a program offering piano, violin, guitar, cello and ensemble instruction to help develop new generations of musicians and music lovers.

A renowned pianist, McDermott performs over 100 concerts worldwide each year. She also takes on major recording contracts and has more than 50 concerts in her repertoire. The relationship between a musical organization and the public is vital, McDermott believes. “The public needs to trust what is being presented, to know that it is truly unique and special,” she says. “When the public sees the artistic director perform, it can deepen that trust.

I am right there in it, and I know what the musicians are experiencing on stage.”

The Next Movement This summer’s season is extraordinary, featuring special programming that highlights McDermott's accomplishments.

Bravo! Vail has commissioned the world premiere of “Prayer for the Living” by Aaron Jay Kernis, featuring McDermott.

It will also celebrate its fifth Symphonic Commissioning Project with co-commissioned works by John Adams (in part-

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nership with The Philadelphia Orchestra) and Caroline Mallonee (in partnership with the New York Philharmonic).

Highlights will include McDermott’s performances of all five Beethoven piano concertos with the Academy of St Martin in the Fields, as well as collaborative performances with internationally acclaimed pianists Yefim Bronfman, Anton Nel, Gregory Anderson and Elizabeth Roe. The Dallas Symphony Orchestra will present a concert version of Puccini’s Madama Butterfly, and The Philadelphia Orchestra and Colorado Symphony Chorus perform Beethoven’s Symphony No. 9, led by Yannick Nézet-Séguin.

A cornerstone of Bravo! Vail’s 2026 programming and festival season is an intimate eight-concert series showcasing the complete Beethoven piano sonatas at the Vail Interfaith Chapel, as part of Bravo!

Vail’s free-of-charge community concerts.

The 32 sonatas explore Beethoven's compositional style across three distinct periods of his career and are considered among the most important collections of works in the history of music. With them, Beethoven redefined the sonata's value.

Bravo! Vail also offers more than 20 free concerts in the Eagle and Lake County communities, featuring emerging artists and musicians from visiting orchestras and ensembles.

McDermott notes that Bravo! Vail is fortunate to exist in a community with such a strong sense of philanthropy. “I know the power of music, and we have to change the idea that classical music is only for the wealthy. Music should be universal,” she says. Last summer’s free outdoor concert in Nottingham Park with the Mexico City-based Sinfónica de Mineria was popular beyond her imagination. “Because of so many encores, the show lasted three hours, with people from all walks of life.”

The acclaimed pianist and her sisters studied on scholarships and were previously home-schooled by their mother, an Irish step dancer. She strongly believes that music, particularly classical music, should be accessible to everyone. “Music is universal,” she says. “It is also fun. At the end of the day, there has to be that over-arching sense of fun.” +

What I once could only imagine is today a reality, thanks to an extraordinary community built on generosity and trust, and inspired by excellence and a genuine passion for music. I could not be more grateful.

Anne-Marie McDermott

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art + music

Vail Valley Theatre Company Nearly 40 Years of Raising the Curtain on Local Talent

By Laura Lieff

S

ince its inception in 1987, the Vail Valley Theatre Company (VVTC) has come a long way. Originally called Vail Community Theater, the organization was founded by three directors: Edmund H. Drager, Jr., Thomas Gorman and

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Sybill Navas. According to current board member John Tedstrom, “their goal was to continue the tradition of community theatre in Vail that was started in 1961 as the Vail Players.” In 2010, the organization’s name changed to VVTC. In addition to bringing actors, singers, dancers and stage production technicians together, the VVTC provides opportunities to develop new friendships, discover hidden talents and be part of a community theatre group that encourages and cultivates camaraderie. A nonprofit organization that values diversity and gives talented locals the opportunity to participate in live theatre, the VVTC’s mission is to be “a strong positive force for the arts, helping [the] community stay strong and resilient.”

Tedstrom, who has been involved since 2004, decided to delve deeper into theatre after performing with

Something for Everyone With a variety of productions slated for the rest of 2026, VVTC sometimes incorporates over 50 people for each show — including performers, production and stage managers, directors, technicians, production crew, musicians, front of house, set designers/builders and props managers, as well as the members of the board and numerous volunteers.

Regardless of a person’s theatre background or experience, VVTC prioritizes inclusion. “We pride ourselves on being open to anyone who wants to be involved,” says Tedstrom. “It’s exciting, especially in a transient community, that we are a go-to group for people who feel like they haven’t found their place elsewhere.”

VVTC president Connie Kincaid adds, “We thrive on diversity — because it’s a source of creativity and because we need all kinds of people to participate in the many different opportunities we have.”

Kincaid was a professional dancer/singer in Los Angeles and moved to Vail in 1993

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PHOTOS COURTESY OF BILLY DORAN

his daughter Anna in a Vail Children’s Theater production of Peter Pan. Since then, he’s been part of one or two shows annually and joined the board of directors a few years ago. Beth Swearingen, artistic director, who was a professional Broadway singer/dancer, has been with the organization for over 30 years. She initially came to Vail in 1990 to work at Club Majiks (where she met friend and collaborator Bob Finnie) for one summer.

But, like so many who plan to come to Eagle County for a short stint, Swearingen stayed. “The VVTC has kept me connected to my passion and given me the opportunity to make lifelong friends,” she says. “Through the years, Bob and I have written over a dozen shows together including An Evening on Broadway and A Rocky Halloween. I have also directed and choreographed numerous musicals.”

— before Bravo! Vail, the International Dance Festival and Vilar Performing Arts Center existed. “I had entered a wasteland,” she remembers. “With no outlet for my passion, I felt as if I was dying a bit every day until I met Beth Swearingen who introduced me to the VVTC. I joined the company in 2007, then the board and now serve as its president.” She adds, “The company helped make my heart sing again and I have found and made very dear friends. I can truly say that VVTC has been a lifeline.”

In addition to the big productions, VVTC focuses on community programming — theatrical dance class, improv workshops and community choir — in order to give Eagle County residents numerous ways to get involved. “These classes and workshops invite locals to have fun doing something they love, as well as a creative outlet and place to hone their skills,” Swearingen explains.

“Our classes and workshops offer a safe, forgiving environment with no pressure to perform. Many dance, improv and choir

participants have no interest in performing, but they do love trying new things and enjoying the arts. In a place where outdoor activities abound, VVTC provides theatrical arts as a choice as well.”

Upcoming Productions Looking ahead, the VVTC is excited to continue delivering quality live experiences. Without a permanent theatre space, most 2026 shows will be performed in the Grand Hyatt Theatre (the former Cascade Theatre). Their two major productions — RENT and Agatha Christie’s Murder on the Orient Express — promise full-scale events. A Christmas Carol will feature actors in full costume performing a staged reading rather than a fully memorized production, while Rocky Road Improv is geared towards audience interaction. “A vibrant arts culture is essential to any thriving and healthy community,” says Kincaid. “There’s really something for everyone and VVTC has been a strong connector for many.” +

2026

schedule June 18-21 RENT August 21 Rocky Road Improv October 29-31 Agatha Christie’s Murder on the Orient Express December 11 A Christmas Carol

vailtheatre.org

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style for the season

Summer of Romance Relaxed, Romantic Fashion Trends Define the Season

By Jennifer Weintraub

Top it off Cowboy hats are always in style.

This summer, lighten up with a soft sage and personalize it with layered textured fabrics.

Sunward Hats

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all it a summer mountain love story. This season’s style feels like a throwback to carefree alpine summers: picnics in wildflower meadows, sunset patios and the kind of effortless style that looks even better after a day outside.

Romantic silhouettes are having a moment, with soft draping, lace details and delicate florals that nod to the nostalgic charm of the 90s. Think relaxed elegance meets elevated boho. It’s all about carefree comfort with layered textures and flowy fabrics.

Ready to fall in love with the trend? Here’s where to start.

Lovely Lace Equal parts delicate and daring, lace adds instant allure.

The slip dress is having a welldeserved nostalgic revival, and this one captures the mood perfectly.

Cut in a rich green with delicate lace trim, it leans into easy elegance while feeling fresh for today.

By Malene Birger Vera Slip Dress, $695 / The Vail Outpost Add ease to your summer wardrobe with a cream eyelet lace midi skirt.

With subtle pleats for a fuller skirt, it’s an elevated, versatile staple that’s boho sweet.

St. Roche Winona Skirt, $368 Antlers & Rosé

Few pieces deliver instant romance quite like a satin maxi skirt. This version floats with movement while the tasteful lace cutout adds just the right hint of intrigue.

Lace Inset Satin Maxi Skirt, $64 Wild Heart

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Flowy + Flirty Soft shapes are stealing the spotlight with flowy silhouettes and flirty details.

Swap a structured jacket for something with a little more summer spirit. An investment piece, this lightweight silk-cotton swing coat floats with movement while the intricate hand embroidery and beaded florals add a touch of artistry.

Rubi Floral Stripe Jacket, $5,600 / Gorsuch Soft powder-pink florals and a breezy silhouette make this dress feel like it stepped straight out of a summer daydream.

A corset-inspired bodice and puff sleeves bring a touch of vintage romance, while the relaxed draping keeps it effortlessly wearable.

Doen Quinette Dress, $328 / The Vail Outpost Sometimes, it’s the small details that steal the show. Lace trim, a ruffled yoke and dramatic balloon sleeves give this lightweight blouse a romantic, almost heirloom feel. Finished with a modern take on a floral print, it’s an easy way to bring a romantic sensibility to your everyday denim.

Mock Neck Ruffle Yoke Balloon Sleeve Shirt, $56 / Wild Heart Handwoven in Ethiopia from soft, lightweight cotton, this slip dress embodies effortless summer romance. Playful scalloped edges and a flowing silhouette create gentle movement, while the scoop back and thin straps add just the right amount of allure.

Nia Slip Dress, $415 / Perch Vail

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style for the season

Prints Please Denim will always be a closet staple, but this season, it’s stepping into the spotlight.

A bold floral splashed across a pink high-waisted flare turns something classic into something far more playful.

Pair with a simple tee or a cropped sweater and let the pants do the flirting.

Floral Print High Waisted Flare Pant, $58 / Wild Heart For a quieter take on the printed-pants look, look to vintageinspired florals scattered across a barrel-leg jean. A denimon-denim print is feminine and just a little unexpected. Plus, a relaxed drawstring and oversized leg keep the vibe effortless.

Drawstring Floral Print Denim, $56 / Wild Heart Relaxed, oversized long-line shorts receive a feminine update with embroidered flowers, dyed details and a braided belt.

We The Free Destiny Embroidered Shorts, $228 / Valleygirl

info@honedstudio.design

info@ocg.build

style for the season

Old School Cool Retro patterns and easy fabrics prove that understated never looked so intentional.

This breezy shirt features a relaxed boxy fit and quickdrying fabric that’s built for warm summer days. The dragonfly print in muted hues adds a playful vintage touch to a shirt as easy-going as your summer plans.

Royal Robbins Camino Pucker Shirt, Blue Dragonfly $95 / royalrobbins.com Whether you’re rafting on the river or diving into a cool alpine lake, these boardshorts are built for summer adventure. Made from durable recycled materials with a streamlined cut, they’re as functional as they are fun with a muted stripe and retro vibes.

Patagonia Wavefarer 19” Boardshort in Weathered Stone, $79 / Ptarmigan Sports Sage is summer’s hottest hue. This hemp shirt is highly breathable, blending style and sun protection with subtle patterning.

KUHL Getaway Shirt, Aloe, $79 / Ptarmigan Sports The Legend Sweater has long been a Faherty favorite, and for good reason. With its signature softness and relaxed structure, it hits the sweet spot between polished and comfort. This season’s stripe pattern leans into summer’s softer palette for a light layer.

Faherty Legend Sweater Shirt, Isle Breeze Stripe, $178 / Faherty, Vail

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Simply Styled Casual knitwear and natural textures define summer elegance.

Flannels may be the unofficial mountain uniform, but summer calls for something lighter. A striped linen shirt delivers effortless polish while staying breathable when temps climb.

Stripe Linen Shirt, $565 / Gorsuch Swap jeans for these lightweight pants with subtle stretch in a muted slate blue. It’s lightweight comfort in a pant that seamlessly swaps from trail to town.

KUHL Men’s Resistor Lite Chino Klassik, $129 / Ptarmigan Sports

This textured shirt brings a soft ease to menswear, with natural fibers and a relaxed shape that is effortlessly polished and timeless.

Portuguese Flannel Shirt, $137 / The Vail Outpost These relaxed-fit knit pants bring a softer approach to summer style with modern pleats and an easy drape that is effortlessly cool. Crafted in Scotland from quality knitwear, they strike the sweet spot between laid-back and refined.

Howlin’ Cosmic Pants, $170 / The Vail Outpost

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maker

Moon Shadow Ceramics Heather McDonald Turns Childhood Hobby Into Full-Time Career

By Laura Lieff

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Vail Valley resident for 26 years, ceramicist Heather McDonald has been working with clay since she was 4 years old. Her interest began when, after funding for art in public schools was cut, her mother took her to a community art center in their hometown of Strafford, Pennsylvania. McDonald was immediately captivated. “I worked with the art instructor, Mrs. Grosick, every Saturday morning from age 4 to 16,” McDonald remembers. “Her compassion is one of the reasons I became a teacher. She changed my life.”

After high school, McDonald earned a dual degree in art education and pouring bronze from Adams State University in Alamosa, Colorado — a school she chose because the education program offered small classes and the art department had a bronze foundry. “Because I had worked in clay for so long, I wanted to understand

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a different medium,” McDonald explains.

“Depending on what you’re doing in bronze, there are similarities to clay on the sculpting side that drew me to expand on what I was interested in already.”

Following college, McDonald became a substitute art teacher for the Sierra Grande School District in Colorado Springs where she taught a variety of mediums. When she moved to Eagle County, she worked for a homeschool program in Edwards where she fostered students’ learning by teaching the skills needed for a more well-rounded education. She adds, “Teaching is a passion because I love helping children learn and seeing through their eyes alongside them.”

A New Era Although she never stopped making art or sharing her craft with others, in 2024, McDonald decided to follow her bliss by leaving her corporate job and making

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PHOTOS BY ALISON REID ART

moonshadowceramics.co @moonshadowceramicsco

ceramics her full-time career. She secured Moon Shadow Ceramics’ studio that April. “My space is special because I can open the back door and hear the river eight months out of the year,” she says. “Also, because I love communities within small towns, Minturn is a great fit as it has a different vibe than anywhere else in the Valley.” She adds that her brick and mortar space is the first step of her journey as a full-time clay artist. “There are so many great clay artists here, but we all work individually. It would be fun to have a place for all of us to come together and collaborate.”

Always learning and experimenting with new techniques, McDonald loves immersing herself in the thoughtful balance of craftsmanship, creativity and the slow, meaningful process of making. Her work is art-forward, mountain-rooted and made to be used every day. With Moon Shadow Ceramics, she has created a space that values curiosity, patience and play — both in her own practice and in private classes where she guides students at their own pace and shares the joy of forming something tangible.

Clay Creativity In addition to being a working studio, Moon Shadow Ceramics functions as a teaching space for private adult and kid classes.

The studio welcomes small groups for special occasions including bachelorette parties, workshops and birthday parties, among other celebrations. Each class is customizable based on the age group and/or what the group wants to make. “My goal is to bring joy to these experiences, celebrate mistakes and provide a welcoming environment,” McDonald says. “You’re not going to get it the first time, and that’s fine. Sometimes people aren’t sure what to expect but I’m there to help.”

The combination of spending her childhood learning from Mrs. Grosick and her time as a teacher have come to fruition in the form of Moon Shadow Ceramics. “People learning and laughing through the process is great — they are making new pathways in the brain while they experience how their bodies are supposed to be situated at the wheel and what they should do with their hands while working with clay,” she says. “I love teaching and then watching them absorb everything in real time.”

What’s Next McDonald’s work can be found at ARTSPaCE workshop+gallery and at FOODsmith — both located in downtown Eagle. Going forward, McDonald is hoping to collaborate with FOODsmith owners Allana and Shawn Smith for a cooking/ceramics class that would be open to tourists and locals. “People want community and time with family so we are looking forward to giving them a unique experience,” McDonald explains. “Visitors can ski during the day and then learn to throw on the wheel in the evening.”

For those thinking about taking a Moon Shadow Ceramics class, McDonald’s expertise extends beyond the studio time.

In addition to teaching her craft, she also provides the clay, fires the pieces and glazes all the creations. When she’s not in the studio, depending on the season, McDonald can be found skiing, hiking and rafting. +

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100 Years in the Saddle Colorado Leads the Dude Ranch Revival

PHOTOS BY JULIE BIELENBERG

PHOTOS COURTESY OF TAOS SKI VALLEY

By Julie Bielenberg

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Rawah Ranch

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olorado has always been a top hand for the Dude Ranchers’ Association, and as that venerable outfit celebrates its 100th anniversary in 2026, the Centennial State is leading the remuda.

For a century, our local ranches have outlasted tourist trends, economic busts and global shifts by sticking to a simple, honest trade: offering a place to shed the "civilized" world and get back in the saddle. What drew the first "dudes" to the high country in 1926 remains the same today — the pull of open range, a sky choked with stars, the gossip of a mountain creek and the community found around a snapping campfire.

While some ranches now offer a "spotty" connection to the outside world, the real magic happens when you’re out of breath from the altitude and perfectly content to be rid of your smartphone.

Rainbow Trout Ranch

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RAINBOW TROUT RANCH Antonito, CO Perched at 9,000 feet near the Colorado-New Mexico border, Rainbow Trout Ranch carries a quiet kind of bragging right that most ranches couldn't dream up: its lodge is the second-largest wood-

en structure west of the Mississippi — outdone only by Old Faithful. At 18,000 square feet, it's the kind of place where the architecture alone tells you something profound is happening here.

But the real legend of Rainbow is written in the details. Horses bred right on the property carry you into the Rio Grande National Forest, where the trail opens up and the altitude reminds you that you've left the ordinary world well behind. Back at the Conejos River — 1.5 private miles of it — trout of a size you'll struggle to describe later hold steady in the current, waiting. And on the lodge's wraparound porch in the late afternoon, hundreds of hummingbirds descend in a whirring, iridescent cloud that stops conversation cold.

Evenings here don't reach for novelty.

They reach for something older: dancing, firelight, heirloom recipes and the particular satisfaction of a day spent entirely outdoors. With 16 original log cabins and dedicated programs for the next generation of ranch hands, Rainbow isn't trying to preserve the Old West — it simply never let it go.

RAWAH RANCH Glendevey, CO Tucked into Laramie River Valley, this ranch gained legendary status when it hosted an international athleisure brand and served a "Last Supper" horseshoe-style, proving there are no limitations in the high country. The team prepared everything from fried PB&Js to buffalo ribeye for guests sharing their "dream last meals."

But the true "Rawah Guest of Honor" isn't found in the dining room. Because the ranch is so profoundly remote — sitting at the end of a long, winding road where the silence is heavy and the stars are blinding — you’re likely to encounter a local resident who doesn't care much for fancy menus.

I’m talking about the Rawah moose. There is nothing quite like the heart-stopping moment of watching a massive bull moose emerge from the willow-choked banks of the river while you’re out on a morning ride. It’s a reminder that at Rawah, you are

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Rawah Ranch

Rainbow Trout Ranch

Rawah Ranch Rainbow Trout Ranch

tary, Call of the West. The film, which premiered on Feb. 19, 2026, explores the history and endurance of iconic dude ranches.

a guest in their living room.

The ranch is so far removed from the hurly-burly of city life that "getting away" feels like an understatement; it’s a total immersion into a landscape where the moose outnumber the people and exceptional service is a sure thing.

BAR LAZY J GUEST RANCH Parshall, CO As the oldest continuously operating guest ranch in Colorado, Bar Lazy J is no tenderfoot. Nestled along a gold-medal stretch of the Colorado River since 1912, it remains a home station for families who return decade after decade. It is the definitive place to hunt for the elusive

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cutbow trout, but the real soul of the ranch lies in its legendary programming.

The kids' program here is one of the best in the West. It’s not just about pony rides; it’s a week-long immersion that culminates in a ranch play where the "little dudes" take center stage. From rowdy game nights to the cherished adult campfire nights — where the conversation flows as easily as the rive r — Bar Lazy J masters the art of connection. And for those looking to fill their lungs with a bit of adrenaline, their massive zipline sends you soaring right over the Colorado River. It’s a spectacular, bird’seye contrast to the slow rhythm of the trail.

Bar Lazy J was also recently featured in the new Wyoming PBS documen-

MAJESTIC DUDE RANCH Mancos, CO Majestic Dude Ranch is Colorado’s most southwestern ranch and offers a brand of hospitality that is a true Wild West wonder. While many outfits rely solely on the scenery, the real "magic" here is found in the man behind the curtain: Robert Bucksbaum. A man of two worlds, Bucksbaum also owns the historic Majestic Ventura Theatre in California, and he brings that same cinematic flair to the San Juan Mountains, treating every guest’s stay like a well-paced production.

His most ambitious set piece? A literal Field of Dreams. Tucked amidst the sagebrush and scrub oak is a pristine, professional-grade baseball field. It’s an intentional, beautiful piece of Americana that invites you to trade your saddle for a bat under a high-altitude sky. Whether you’re a ballplayer or a spectator, there

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The New Frontier NEW DIGITAL TRAIL: The Colorado Dude & Guest Ranch Association has launched a brand-new website.

It’s the easiest way to scout your next getaway without having to ride the circuit.

Visit coloradoranch.com.

Colorado Trails Ranch

is something surreal — and uniquely Majestic — about seeing the bases loaded in the middle of a working ranch. It is, quite simply, a must-visit.

The week-long summer stays offer all the usuals: horseback riding, rafting, ATV tours, shooting, archery, hiking and more. Choose from family cabins, luxury cabins and modern suites. +

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TUMBLING RIVER RANCH in Grant, Colorado has emerged from a sophisticated $8 million renovation under new ownership. Just a short, scenic drive from Denver, the property has traded traditional rustic for a new luxury mountain aesthetic, blending high-end design with the timeless soul of a Colorado escape.

100 YEARS OF DUDE RANCHING: Look for the new coffee table book by Lynn Downey and Scott Baxter, featuring 26 "Centennial Ranches" that have been in the game since the beginning.

LOST VALLEY RANCH REVAMP: This AAA Four Diamond staple is officially prepping for its next 60 years. Lost Valley Ranch will close during fall 2026 and spring 2027 to undergo significant facility renovations. They aren't just fixing fences; they're ensuring their "brand of Western hospitality" remains a permanent mark on your heart for another century. Look for opportunities to book shorter stays during their opening.

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getaway

Photo by Karl Lee

Where Trails Meet the Sky Heli-Running in the Bugaboos

Photo courtesy of Amanda McCracken

By Amanda McCracken

I CMH is offering two alpine trail running programs this summer: July 13-16 and July 31-Aug. 3, 2026.

Learn more at cmhsummer.com.

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magine the thrill of running singletrack trail in White River National Forest with views spanning from the Gore Range to Mount of the Holy Cross — then picture yourself on an alpine ridge in the Canadian wilderness, among sky-scraping granite spires, with a helicopter as your shuttle.

That's exactly what CMH Heli-Skiing & Summer Adventures (Canadian Mountain Holidays) offers with its guided heli-running trips in the remote Bugaboos of British Columbia.

A Different Kind of Ascent In July 2025, I joined an intimate group of 10 runners of varying levels for a three-day guided trip in the stunning

backcountry with CMH — the first and largest heli-skiing operation in the world.

More than 60 years ago, renowned Austrian mountain guide Hans Gmoser, the founder of CMH, organized the first heli-skiing excursion. A few years later, the Bugaboo Lodge (where we stayed) was built. The backcountry slopes of the Bugaboos, framed by the iconic Snowpatch, Houndstooth and Pigeon Spires, remain a premier destination for skiers, hikers and runners. Today, CMH operates out of 11 luxurious lodges, three of which have summer operations.

Out of the 10 of us (ages about 25 to 60), there was a married couple, three female friends (with different matching hats for each day) and five individuals

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seeking a unique getaway with complete strangers grinding away together at 8,600 feet.

Every morning began with an optional yoga/stretching class followed by a buffet breakfast of fresh produce, made-to-order omelets and petite pastries with both heli-hiking and heli-running groups (about 30 in total). After packing our packs with fuel for the trek, we loaded the drop bag of lunches and extra water. Then came the part that I originally most feared and came to most love: the huddle. As the sky-taxi approached the staging-pad near the lodge, we’d crouch down in the scree as instructed, and then, when given the signal, waddle over to and enter the helicopter, paying close attention to the swoosh of the blades swirling overhead.

Within seconds, we were hundreds of feet above the lodge and on our way to Grizzly Ridge above slopes that would’ve

taken us hours of time and loads of energy to surmount. This exhilarating shortcut allowed us more time to explore above tree line and marvel at the towering granite titans as we (mostly) ran mountain goat-made trails through deep valleys, took dips in glacial lakes and stopped for the occasional panoramic photo op among puffball mushrooms and some of the most richly colored Indian paintbrush I’ve ever seen.

Photo by Justin Choquette

High-Alpine Playground Our professionally certified mountain guides, leader James Madden (the cofounder of the alpine trail running program) and the sweeping Aleta Corbett, were a wealth of knowledge about CMH history and the local flora and fauna. And while our group sometimes got strung out a bit, our guides regularly initiated regrouping to check in. After five to six

Photo courtesy of Amanda McCracken

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getaway

TYPICAL DAY Day 1: 3-5-mile intro day Day 2: 3-6 miles with 1,300-2,000 feet of elevation gain Day 3: Up to 12 miles with 1,600-3,300 feet of elevation gain

Photo by Rylan Decorato

Photo courtesy of CMH

miles, I joined the optional post-lunch helicopter pick up to return to the lodge for the après-run spread, hot tub soak or massage, and a French 77. Others who wanted to venture further returned by helicopter a few hours later in time for a five-course meal prepared nightly. Daily ascent varied between approximately 1,300 to 3,300 feet.

By day three, we’d learned of each other’s career aspirations and complicated relationships. One group member admitted the trip was part of her overcoming her fear of heights. Another

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Photo by Karl Lee

young mother disclosed how the trip was a reprieve from serious illness in her family. That’s how quickly strangers bond in a gritty environment where transparency and trust are just as valued as perseverance and courage.

In my opinion, the meticulously organized trip was the best combination: both challenging and pampering. But more importantly, it was an opportunity to practice what my kindergartner does so well — connect with total strangers on one of the world’s most gorgeous playgrounds. +

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sponsored content

Rising From the Ashes

The Story Behind Phoenix Triangle

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ome of the best hosts in the short-term rental business didn’t start with a business plan. They started with a loss.

In 2021, Deepu Mukundan, software engineer, adventure seeker and proud father of two, made a decision that felt both bold and simple: purchase a home in Mariposa, California, a small Sierra Nevada town near Yosemite and open it as a vacation rental. He and his family poured hundreds of hours of labor and every ounce of love into the space — setting it up, welcoming their first guests, building something they were genuinely proud of.

Four months after opening, the Oak Fire tore through Mariposa on a July morning in 2022, consuming nearly 200 structures. His home was among them.

“Words can’t describe the horror of losing a home completely and not knowing what to do next,” Deepu reflects.

What followed were years of navigating insurance adjustors, mortgage professionals, debris cleanup and an exhausting maze of decisions — with no guarantee of how it would end. Through all of it, the unwavering support of family and friends never let Deepu lose sight

of what was possible. It was that love, as much as anything else, that kept the dream alive.

But loss has a way of clarifying what matters, and of forcing a deeper kind of learning.

In the years it took to rebuild, Deepu didn’t just rebuild a house. He rebuilt himself as a host.

He joined STR Masterminds, studied the operators doing it at the highest level and obsessed over what separates a forgettable stay from one guest talk about for years. He went deep into guest psychology, property design and the operational details that most hosts overlook. By the time Phoenix Triangle was ready to open its doors, Deepu wasn’t just a homeowner with a listing. He had earned a real education in hospitality — the hard way.

“We became determined to face whatever comes ahead,” he says. “And that determination pushed me to learn from the best.”

The result is Phoenix Triangle. It’s a brandnew, professionally designed luxury A-frame cabin perched in the Sierra foothills with sweeping mountain views, just an hour from Yosemite. The name says it all: Phoenix for the rising from ash and ruin, Triangle for the bold A-frame silhouette that defines the home’s

architecture. Together, they form a declaration — resilience, reimagined.

The cabin is built for guests who appreciate the finer things without sacrificing the warmth of a real home. Soaring floor-toceiling windows frame panoramic mountain views from every angle. A six-person hot tub sits beneath an open sky made for stargazing.

Every space, from the outdoor living areas to the cozy, thoughtfully curated interiors, reflects years of studying what luxury hospitality feels like from a guest’s perspective.

The numbers reflect that care. Phoenix Triangle holds a perfect 5.0-star rating across 82 reviews, ranks in the top 10% of all eligible Airbnb listings nationwide and Deepu carries Superhost status with a 100% response rate.

Guests don’t just come back for the views.

They come back because the home feels like it was built for them.

Now, Deepu is taking that philosophy to a new stage. Partnering with Alpine Co-Hosts and Vail local Matthew Tracy, he is bringing the same obsessive attention to guest experience — forged through hardship and refined through years of learning — to Vail’s worldclass resort community.

The name Phoenix Triangle was never just about one property. It’s a posture: resilient, rising, always reaching higher.

“I hope our story shows that even the hardest setbacks can be the beginning of something you couldn’t have imagined before,” Deepu says.

“Phoenix Triangle is proof of that.”

Book a stay near Yosemite at airbnb.com/h/phoenix-triangle or follow the journey at @phoenix_triangle.

Finding

belonging PHOTOS COURTESY OF WALKING MOUNTAINS SCIENCE CENTER

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HOW EXPLOREMOS IS OPENING THE OUTDOORS TO LATINO FAMILIES

By Irene Middleman Thomas

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Gerardo Moran had to be convinced.

His wife urged him to try Exploremos — a free outdoor program for Spanish-speaking families in the Eagle River Valley — and for a while he resisted. But after his first outing, something shifted.

"These events have helped my family and me feel like we belong to the community," says Moran, a Dotsero resident about 40 miles west of Vail. "We've made some friends and met many amazing people and places, learning more about nature and the areas where we live."

Before Exploremos, Moran's family had tried outdoor activities in the Valley, but they rarely saw other Latinos and had trouble reserving camping spots.

That sense of not quite belonging — common among Latino families in mountain resort communities — is exactly what Exploremos was built to address.

“Exploremos is a small piece of the world in itself,” says José Rivera, marketing and communications coordinator for Walking Mountains Science Center, the

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nonprofit that runs the program. “We have people from countries ranging from Central and South America to Europe as well. This means we also have a very rich linguistic and cultural diversity that makes Exploremos unique.”

Founded in 1998 by Kim Langmaid, Walking Mountains is committed to making the outdoors genuinely accessible — not just in principle, but in practice. Exploremos launched in 2015 as Eagle Valley Outdoor Movement (EVOM), one of the original 15 coalitions enabled by the Great Outdoors Colorado Generation Wild Initiative, funded by the Colorado Lottery. The program is also sustained through public support.

REMOVING BARRIERS, BUILDING CONFIDENCE The Valley is a gateway to thrilling outdoor activities year-round. Locals, as well as visitors from all over the world, flock to our area to relish the recreational offerings. “However, we know that there

are many local families who, unfortunately, are unable to access the outdoors due to a lack of transportation, outdoor gear, economic or language barriers, or a lack of skills that make them feel confident,” explains Rivera.

To address those issues, Exploremos was created, with outstanding results.

“We’ve had over 11,000 participants of all ages in our programs,” Rivera reports.

“Some participants have been attending our programs since their inception, and we continue to see newcomers who have recently moved to the Valley and want to make new connections, get to visit new places and explore what our great Valley has to offer.”

Exploremos is a coalition led by Walking Mountains in partnership with nine local nonprofit organizations: Eagle River Coalition, Eagle Valley Land Trust (EVLT), Vail Valley Mountain Trails Alliance, The Cycle Effect, SOS Outreach, Mountain Youth, Mountain Recreation, Bright Future Foundation and Betty Ford Alpine Gardens.

Together, the organizations co-create events and programs and support partners by providing an Exploremos staff member who assists with Spanish interpretation and translation. Through these collaborations and additional local partnerships, a wide range of outdoor experiences are available, including rafting, mountain biking, hiking, snowshoeing, horseback riding and more.

“Eagle Valley Land Trust firmly believes that everyone should have access to protected lands and experiences that inspire awe and joy,” says Keri Inouye, community engagement manager with the Trust, a nonprofit organization that permanently

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protects land for the benefit of the community and wildlife. It has been a partner of Exploremos since its inception. “We partner with Exploremos because their mission to connect the community with outdoor recreational opportunities aligns perfectly with our own mission and work. Exploremos is bringing people together and fostering a love for the open spaces of this Valley, and we are proud to be part of this initiative.”

Inouye notes that she organizes and leads approximately 12 programs with Exploremos each year. These programs include hikes, horseback riding, boat trips and picnics. They are open to the whole family and are offered completely free of charge.

Exploremos provides free transportation to its events and has Spanish-speak-

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ing staff present in partnered programs to support interpretation. The “Centro de Aventuras” (Adventure Center), located in Edwards at EVLT’s Conservation Center, is where participants can borrow winter and summer gear, attend outdoor demo workshops, learn how to use the gear properly and learn about local trails.

The Eagle Valley Land Trust lends the basement of its Conservation Center for the Adventure Center. “We hope that this will make our participants feel welcome, confident, skilled and capable of enjoying the outdoors,” Rivera explains.

FROM OUTDOOR ACCESS TO COMMUNITY BELONGING Another avid participant, Cindy Ramos of Avon, notes that it is simple to know what is happening with the group. “To

find out about their monthly events, they send us emails with all the information, and we also share it through the WhatsApp group and on social media, specifically Instagram and Facebook.”

Her 10-year-old daughter, Ximena, has spent summers hiking and discovering corners of the Valley her family never knew existed. “I've participated in summer camps with Walking Mountains and now also with Exploremos,” she says.

“We've visited many places through this program and have joined in so many different activities.”

Rivera notes that the trust and connection that Exploremos has built is now even stronger as it has expanded to offer community-based programs in local neighborhoods, helping to provide a safe space for Spanish-speaking residents.

“Exploremos is our opportunity to create new memories together,” says Ramos. Walking Mountains and Exploremos are working to give new residents, especially those of other cultures, the rewards of living in the beautiful Vail Valley with its wildlife and nature experiences.

“Outdoor spaces often feel exclusive,” she continues. “Walking Mountains has supported one of the region’s most enduring models for inclusion through Spanish-first environmental and outdoor programs. By partnering with local nonprofits and centering language access, the organization has created a welcoming, culturally relevant pathway for Spanish-speaking families to connect with nature. Endurance in community trust, representation and relationship-building is essential to creating outdoor spaces where everyone belongs.” +

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PHOTOS COURTESY OF EAGLE RIVER WATER & SANITATION DISTRICT

every

drOp cOunts

In the Arid West, Water is Precious and Increasingly Critical

By Lu Snyder

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Colorado’s (lack of) snowpack made national news this winter. When 2026 dawned with our mountains dressed only scantily in white, we chalked it up to a dry start. Surely the snow would come, right? But what storms passed through in the following months were stingy with the snow they offered and this winter’s unseasonably warm temperatures — the warmest in over 100 years of record-keeping — were quick to compromise the snow that fell. By early March, most, if not all, Colorado ski resorts still did not have the snow necessary to fully open their terrain.

At first, it was the skiers and snowboarders who prayed to the snow gods.

Some attempted superstitious rituals like putting trail maps in the freezer and ice cubes down the toilet. By winter’s halfway point, everyone was watching the weather. Water and fire experts reviewed and updated emergency protocols. Suddenly, the lack of snow had much larger implications: extreme drought. And with it, increased threat of forest fires and water shortages.

A SEASON DEFINED BY SCARCITY Colorado is no stranger to drought. As an arid state, we’re constantly cycling through various levels of drought. But water and fire experts say this winter’s lack of snow has put the Western Slope in extreme drought.

“Even if we’re lucky enough to have significant precipitation [this summer], it won’t necessarily be enough to get us out of the persistent drought we’ve been in for the last 10 years,” says Hannah Olson, Summit Fire and EMS wildland specialist, speaking on Colorado as a whole.

The Eagle Valley is the mountain region along the Eagle River in Eagle County, anchored by the town of Eagle, and known as a headwaters region.

As the snow in the mountains above

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melts, it feeds rushing streams that flow downstream into rivers, like the Eagle, that then feed into the Colorado River, which carries water through six states after ours.

Water experts measure the snowpack in terms of its snow water equivalent (SWE), which means how much water that snow would produce.

“We are at a record low, statewide,” says Tony LaGreca, stewardship manager with Colorado Water Trust. “We would have to get well above average for the remainder of the year just to get back to median.”

By the end of February, the Eagle River SWE was at 6.3 inches, he explains.

That’s nearly half the average SWE of 11.8 inches and substantially below the previous recorded low of 8.1 inches.

With each day, each week and each month that passes without significant snowfall or precipitation, more recovery becomes necessary — and the less likely our current drought situation is to turn around any time soon.

This affects each and every one of us, whether we live here full- or part-time, or are here as visitors. We can add to the problem or be a part of the solution.

“The environmental impacts are vast,” says Shawn Bruckman, board president for the Eagle County Conservation District.

Not only does severe drought and water shortages affect our ecosystems, but the impacts go “all the way up the food chain, all the way to our fisheries, wildlife and our food systems. It impacts everything.”

LaGreca compares low water in a river

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to a pot of water on the stove. The less water in the pot, the quicker it boils.

“Rivers work the same way,” he says.

As water temperatures increase, dissolved oxygen drops, which puts stress on cold water fish, like trout. Low water and high temperatures can threaten fish survival, as well as the insects and macroinvertebrates they depend on for food.

In extreme cases, rivers can dry up.

“If you have the river dry up, then anything that requires water to live dies,” LaGreca explains. “That’s a sad picture to imagine. These effects are not a season long. We’re talking about long-term effects on river health.”

THE DOWNSTREAM REALITY Low water in our rivers also means potential shortages among all of us who use it.

Water in the West is allocated by rights. When there is a shortage, senior water users get priority over those with a junior right. Take the Shoshone Hydroelectric Facility in Glenwood Canyon, for example. If there is not enough water in the river for the power plant, the state will shut off water to any junior users upstream — farmers, ranchers and municipalities included.

In February, already anticipating shortages this summer, the Eagle River Water & Sanitation District (ERWSD) updated its water shortage response plan, with clearly defined emergency stages (similar to the various levels of fire bans) and a penalty structure that increases with each stage, according to the amount of water usage.

The ERWSD uses snowpack as well as the drought index, low and peak stream flows and reservoir levels to determine its response strategy. Fortunately, local reservoirs are nearly full heading toward summer, but “those reservoirs are kind of on the lag, so what happens in 2026 will definitely impact 2027,” explains David Norris, ERWSD director of business administration. “If we don’t do extreme conservation measures in 2026, then we will more likely be looking at a situation in 2027 where we might have to declare an emergency. In an emergency, there is no outdoor watering.”

The organization started its “Live Like

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a Local” campaign to help residents and visitors understand what it means to live where water is such a precious — and often unpredictable — resource.

“That means embracing native landscaping and respecting our water,” says Lauren Snyder, ERWSD government and public relations manager.

ERWSD groups its residential customers in five tiers, by water use, and is working to get all customers within the first two tiers. The higher the tier, the costlier the fines. Homeowners in tier four and five average more than 30,000 gallons, and up to 150,000 gallons per month during summer’s irrigation season.

“This is egregious,” Norris says.

LEARNING TO LIVE WITH LESS Water experts stress it is not only the wasteful water users that must change their habits.

“The Colorado River system, in general, has been operating well below

storage in our biggest buckets — Lake Powell and Lake Mead — for a very long time,” LaGreca says. “We’re getting close to critical levels where there’s going to be some pretty drastic and mandatory water cuts.”

Bruckman agrees. “We don’t anticipate that the [water] demand or the dryness will go away, so we need to be continuously changing our perception [toward water] and trying to build our resilience as a community,” she says.

Our current situation may improve, but the hope is that we each take this year as an opportunity to examine our water use and make long-term changes.

“If you already try to reduce your water use, try even further,” LaGreca advises. “Try to raise the bar for yourself this year, because every drop is going to count. It’s all one big watershed. What we do in Colorado matters and affects what happens through much of the western United States.” +

BECOME WATER-WISE WITH BEYOND LAWN • Free on-site landscape and irrigation evaluations • Demonstrations and classes • Financial incentives to convert water-intensive landscapes to water-wise landscapes beyondlawn.org

VAIL ART STUDIO NOW OPEN IN FORD PARK

Generously Supported by Vicki & Kent Logan

IN VAIL.COM

Enhancing Vail’s Cultural Vitality.

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Learn more about Vail Art Studio programs & residencies

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PHOTOS COURTESY OF VAIL RECREATION DISTRICT

On Your

MARKS From Start Lines to Sports Programs, the Vail Recreation District Keeps the Valley Moving

by Jennifer Weintraub

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"

“We work with people’s passions,” says Joel Rabinowitz, director of the sports department at the Vail Recreation District (VRD).

In the Vail Valley, that passion is obvious: we like to move.

For decades, the VRD has helped turn that enthusiasm into a packed calendar of year-round events and dozens of races spanning trail running, mountain biking, whitewater rafting, kids’ races and winter uphills.

From the outside, a race looks simple.

But behind the scenes? It’s a carefully choreographed effort months in the making.

THE LONG RUN TO RACE DAY Race planning begins long before the first runner toes the start line. It starts months in advance, with maps, meetings and a lot of coordination.

Even when courses stay consistent

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year to year, there’s a web of partners involved to make each race happen. The VRD works closely with land managers and organizations such as the U.S. Forest Service, the Bureau of Land Management, the Vail Valley Mountain Trails Alliance, Vail Resorts and local towns.

It’s a lot of permits.

Then comes the balancing act of preserving the course integrity while improving the athlete experience with better flow and less congestion. The team studies results, analyzes bottlenecks and, most importantly, gets out there themselves. They run the trail, ride the singletrack and ask for Strava feedback.

“We look at what people love about the race and how we can separate the start times to create open space for people to pass before getting into their running pack on singletrack,” Wyatt Smith, VRD sports coordinator, explains.

At the end of the day, the goal is simple: create a race that feels challenging yet approachable and unforgettable, especially when it’s set against the Vail Valley’s signature scenery.

If you think racers wake up early, you should see the VRD crew.

On race day, operations start before sunrise. “I’m always there first because I have the trailer,” Smith laughs in response to his 5 a.m. arrival. Inside the trailer is loaded with timing mats, fencing, tables, tents and the iconic finish-line arch.

Some parts of the course, such as trail signage, can occasionally be staged in advance. If they are, staff members head out before dawn to double-check signs in the dark, making sure they haven’t been moved, knocked down or turned the wrong way.

Everything else is set up the morning

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of the event. It’s meticulous work, but that’s also part of what makes the events run so smoothly.

While racers warm up and pin on their bibs, VRD staff is already hours into their day.

COMMUNITY + CAMARADERIE Ask the team what takes the longest to build, and they’ll point to something many racers barely think about: sponsorships.

Strong partnerships take years to cultivate. Sponsorship dollars help offset costs, keeping registration affordable while elevating the experience before, during and after every race.

Solid sponsorships mean top-notch swag and exciting raffles. “With the right sponsors, it enhances the experience for racers and makes the afterparties more exciting because of all the giveaways,” Rabinowitz explains.

Medical support for athletes is provided by partners such as The Steadman Clinic, which sends athletic trainers to

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support competitors before and after races. During the spring Whitewater Race Series, the rafting company Hyside supplies boats each year, removing a logistical hurdle for participants who would otherwise have to lug their boats through Vail Village.

Partnerships don’t just fund the races.

They help shape them.

What makes a VRD race distinctly Vail? The answer isn’t just the scenery — it’s the range of people who show up.

“We want everyone to come out and enjoy themselves,” says Rabinowitz. The race format reflects that.

Race courses accommodate everyone from local Joes to pros. Every trail running race offers multiple distances.

VRD’s summer mountain bike races feature a wide spread of categories from beginners to elite athletes pushing the pace. Families, weekend warriors and seasoned competitors all line up at the same events, chasing their own version of a finish-line victory.

But what really sets the series apart is the atmosphere.

These races double as social gatherings, places where people who share a love for the mountains reconnect week after week.

And with the afterparties hosted at local spots, the energy often continues long after the final finisher crosses the line. The result is a culture that’s less about competition and more about connection — and, sometimes, the donuts.

“It can be tough to live in the Vail Valley, but racing gives people a healthy way to socialize and an opportunity to come together,” says Nell Davis, director of marketing and communication for the VRD. “It’s not just about drinking at the afterparties, it’s about completing something together.”

That spirit of camaraderie helps explain why these events endure. On July 5, 2026, the VRD will mark the 50th Vail HillClimb, celebrating a race that has become both a local tradition and a touchstone for generations of runners drawn to Vail’s trails.

STORIES BEHIND THE SCENES Every successful race has a group of people who rarely get the spotlight: volunteers.

While the VRD employs seasonal staff to help run events, many volunteers come from within the racing community itself. Sometimes, they’re athletes recovering from injuries who still want to be a part of the action. Other times, they’re locals who simply love the energy of race day.

And they show up regardless of the

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Tracey Van Curan, Owner and Creative Director

Sonnenalp Club

weather. “We had one winter uphill race at Arrowhead last year where the feelslike temperature was negative 15,” Davis recalls. “But the volunteers still showed up smiling and friendly.” Coffee in hand, they greet racers, manage aid stations, direct course traffic and keep the event running smoothly. Their enthusiasm sets the tone for the entire race.

There are over 30 races within multiple series each year. But those are only part of the story.

On any given day, the organization is also running camps, leagues and programs for kids and adults across Vail — everything from tennis, golf, soccer or volleyball. Meanwhile, staff members manage facilities such as Dobson Ice Arena, the Vail Gymnastics Center and Imagination Station.

It’s a staggering number of moving

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parts. So, how does the team keep the races running smoothly? It’s not about logistics, it’s about motivation.

“People come up to me and thank me for putting the races on,” Smith says. “I don’t care about the monetary value, I’m just glad that I can put this on for others.”

The stories they hear help reinforce that mission.

“We get so many comments from people at the races on why they’re there, like a cancer survivor told me how running got them through treatment,” says Rab-

inowitz. “Or, when Marlin Smickley, an 86-year-old, brings you chocolate-covered treats and a book on healthy thoughts with nice quotes and tells you how important the series is to him.”

Moments like that tend to stick.

From permits to partnerships, organizing a race series is equal parts logistics and passion. The VRD may specialize in races, but what they’re really building is something bigger: a tradition that keeps the community moving together. +

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Photo by Ben Koelker

Casey + Jeff Thomson Founders of Frankie’s Spicy Water

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By Julie Bielenberg

n the Vail Valley, “support local” isn’t just a slogan — it’s the heartbeat of the community and economy. The area has long been a hotspot for entrepreneurial spirit, and Frankie’s Spicy Water is a standout success story. “The Vail Valley has been the perfect incubator for us,” co-founder Casey Thomson says. “Without the support of this community, our brand wouldn’t be growing the way it is today. We wanted to create something as handcrafted and intentional as the community itself.”

Frankie’s Spicy Water is exactly that: a spicy, carbonated water crafted from local chilis. Edwards-based husbandand-wife team Casey and Jeff Thomson started their venture on a whim,

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inspired by their niece’s love of spicy water. Frankie, the niece, now has her own drink. What began in 2021 as a 400-square-foot kitchen experiment — mixing organic fruits and peppers during the COVID-19 lull — has grown from “SodaStream disasters” into a mindful, self-funded business.

The Thomsons embraced Colorado’s adventurous, community-driven spirit and leaned into it. Their brand resonated with local retailers and consumers. Tim Consadine at Boone’s Wine & Spirits in Eagle, an early supporter, has seen the success firsthand. "Frankie’s has been an awesome account from the start," he says. "It flies off the shelves because customers want that authentic, high-al-

titude quality that big national brands can't replicate."

Frankie’s flagship flavors — Strawberry Jalapeño and Pineapple Jalapeño — captured the Valley’s spirit: bold, bright and adventurous. In a community driven by outdoor recreation, these drinks offer the complexity of a craft cocktail without the morning-after brain fog.

The Thomsons were ahead of the curve. While many were turning to alcohol during the lockdown, they created a healthy alternative to enjoy in Colorado’s outdoor lifestyle. For those over 45, the spicy kick is a game-changer, providing the same “zing” once found in chili beers or sugary margaritas — without the sleep sabotage. I first tried Frankie’s at Vail Mountain Coffee & Tea in Minturn and was hooked after one crisp sip. Crafted with real fruit and organic agave, it has become a must-have for the "sober-curious" and adventurers seeking to feel amazing the next day. It’s sophisticated, small-batch and a perfect fit for my favorite spot, Color Coffee in Eagle.

The Thomson family is growing along with their business. With a new baby and their dog, Pepper, keeping the “spicy sparkle” alive at home, the brand continues to expand across the Western Slope.

Frankie’s isn’t just a beverage; it’s proof of what happens when a bold idea meets a community willing to try something new. It’s a vibe for those embracing high-altitude adventure — and, most importantly, the joy of a clear-headed mountain morning. + c o v e r e d b r i d g e va i l . c o m

PHOTOS BY JULIE BIELENBERG

live like a local

events summer + fall 2026 JUNE GoPro Mountain Games

Vail / June 4-7 The GoPro Mountain Games invites pros, weekend warriors, pint-sized adventurers and spectators to celebrate the untamed spirit of the mountains. Whether you’re here to watch or compete in heart-pounding competitions like rock climbing, kayaking, slacklining and mountain biking, there is something for every age and ability level. Plus, dance at live concerts, zen out with yoga and browse Gear Town. Whether you’re chasing glory or good vibes, this is where adventure happens. mountaingames.com

AvonLIVE!

Avon / Wednesdays, June 10 -August 19 Concerts in the Park series is a community event that features free live music from regional and award-winning national talent in Nottingham Park every Wednesday night. Rain or shine, lay out a blanket, grab a bite from one of the food trucks and make the most of summer in the park. avon.org

Vail Craft Beer Classic

Vail / June 12-13 Like beer? So do we. Explore more than 30 craft Colorado breweries at the Vail Craft Beer Classic’s 10th year, with all-inclusive tastings of beer, seltzers, ciders and spirits at the Grand Tasting event.

Plus, there’s live music and food trucks all weekend. vailcraftbeerclassic.com

Pride in the Park

Avon / June 13 Celebrate visibility, inclusion and equity at Pride in the Park. Enjoy a day full of activities and celebrations with local vendors and businesses as vibrant as the rainbow, including the drag show and parade around Nottingham Lake. All are welcome to join, whether or not you identify as LGBTQIA+. avon.org

Bravo! Vail Music Festival

Vail / June 25-August 6 Four of the world’s most acclaimed orchestras gather in the Vail Valley for the Bravo! Vail Music Festival — the Dallas Symphony Orchestra, the Philadelphia Orchestra, the New York Philharmonic and the London-based Academy of St Martin in

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the Fields. The festival features six weeks of classical music performances at numerous venues across Eagle County, community events and educational opportunities. bravovail.org

Minturn Market

Minturn / Saturdays, June 20 -September 12 Swing into the Minturn Market for a family-friendly artisan market featuring fresh produce from local farms, baked goods, pet products, locally made art, clothing, pottery and jewelry. This community market celebrates Minturn’s charming character and is open every Saturday (except for July 4) from 9 a.m.-2 p.m., rain or shine. minturn.org

Zookeeper Scavenger Hunt

Eagle / June 26 This animal-inspired scavenger hunt entices kids 12 and under to search for 25 zoo animals throughout Eagle Town Park. The animals you find are yours to keep — but the first zookeeper to turn in a completed card wins a special prize. eagleoutside.com

Eagle Flight Days

Eagle / June 26-27 Celebrate Eagle’s history with a festival full of family fun! Everyone is welcome to participate and enjoy the 1-mile Splash of Color Fun Run (wear a white t-shirt and protective eyewear), a parade, interactive games, kids’ zones, pancake breakfast and food vendors. eagleoutside.com

JULY Minturn Summer Concert Series

Minturn / Thursdays, July-August A free live concert series held every Thursday from 6-8 p.m. at Little Beach Park and Amphitheater in Minturn. Bring your own beverages, blankets or low camp chairs, or purchase food, snacks and nonalcoholic drinks onsite. minturncommunityfund.org

ShowDown Town

Eagle / Thursdays, July-August Spread out a blanket and bring a picnic to Eagle Town Park, where you can enjoy a free music series every Thursday from 6:30-8:30 p.m. vvf.org

Amp Summer Concerts

Vail / July-September Gerald R. Ford Amphitheater, aka “The Amp,” hosts free Tuesday night concerts and paid musical performances throughout the summer.

Turn up the volume with wellknown acts and diverse genres, including rock, pop, country, bluegrass, comedy and more set against a stunning mountain backdrop. grfavail.com

40th Annual Salute to the USA Avon / July 3 Celebrate the most patriotic day of the year in the park. Watch fireworks fly over Nottingham Lake once the sun sets. Before then, nosh on American classics like funnel cake, turkey legs and freshly squeezed lemonade from food trucks. Plus, there are kids' activities, including face painters, bouncy houses and magicians. avon.org

Vail America Days

Vail / July 4 Celebrate the 4th of July with stars, stripes and sparkles! Start the day with a local festive parade that weaves through Vail and Lionshead Villages at 10 a.m. Then, at 2 p.m., limited tickets are available for the Patriotic Concert by the Dallas Symphony Orchestra at the Gerald R. Ford Amphitheater.

Finish your evening with a brilliant fireworks display that lights up the night sky at 9:45 p.m. discovervail.com

Lakeside Cinema

Avon / July-August Free summer movie magic in Avon. As the sun sets over Nottingham Park, the big screen lights up for free movies every Friday night. Roll out a blanket under the stars and enjoy a family-friendly lineup of iconic classics and family favorites that start at dusk (approximately 8:15 p.m.). avon.org

Triple Bypass

Avon / July 11 This premier cycling event takes riders through the heart of Colorado, covering 120 miles and three mountain passes from Evergreen to Avon. Participants climb Loveland Pass, Swan Mountain and Vail Pass, gaining over 10,000 feet in elevation. discoveravon.org

Gypsum Daze

Gypsum / July 16-18 Celebrate small-town spirit in a big way! This community event celebrates rural mountain fun with a parade, live music, a classic car show, a 5K run/walk, a youth talent show, a kids' activity zone, carnival rides, a jalapeno eating contest, food trucks and more. townofgypsum.com

Eagle County Fair & Rodeo

Eagle / July 22-25 Giddy up at the Eagle County Fair & Rodeo! This PRCA-sanctioned ProRodeo provides authentic western entertainment for the whole family. Arrive early to experience carnival games, rides, 4-H livestock exhibits and kids' crafts before witnessing professional rodeo events and mutton bustin’ for future cowboys and cowgirls. eaglecountyfairandrodeo.com

Avon Arts Celebration

Avon / July 25-26 This fine arts show returns for its seventh year. Only in Nottingham Park can you browse stunning one-of-a-kind art such as printmaking, ceramics, mixed media, jewelry, wood, fiber and photography while sipping on wine and spirits. avon.org

Down Valley Get Down

Gypsum / July 29-August 19 Enjoy free, family-friendly community concerts at the Lundgren Amphitheater in Gypsum for four consecutive Wednesday evenings.

Bring your own picnic and a blanket, and join your family and friends for fun music and good vibes down valley. townofgypsum.com

Vail Dance Festival

Vail / July 31-August 10 Vail becomes an international dance destination. Vail Dance is a two-week festival that brings all forms of dance and rhythm to the stage. Extraordinary dancers and musicians from around the world perform a range of dance styles, from classical ballet to contemporary beats. vaildance.org

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38th Annual Beaver Creek Art Festival

Beaver Creek / July 31-August 2 Art and altitude come together at the thre-day art festival in Beaver Creek. Wander through displays from national artists and crafters — all set against a backdrop that deserves its own frame. artsfestival.com

AUGUST Kids Adventure Games

Vail / August 6-9 Big adventure for small tykes. The Kids Adventure Games is a nationwide adventure race for kids between the ages of 6 to 14. Teams of two compete by foot, bike, through water and numerous obstacles on a 2.5 and 4-mile course. kidsadventuregames.com

Vail Wine Classic

Vail / August 6-8 Sip, swirl and savor over 300 wines, spirits and brews from around the world at the Grand Tasting. Take the adventure outside with curated culinary experiences, including paired wine hikes, unforgettable food and wine paired dinners and educational seminars. vailwineclassic.com

Vail Fine Arts Festival

Vail / August 14-16 This free premier destination arts festival in Lionshead Village features high-quality art from dozens of artists around the country, specializing in fine art, jewelry, mixed media, ceramics, photography, painting and more. vailfineartsfestival.com

Arrowhead Half Marathon & 5K

Beaver Creek / August 22 This half-marathon challenges runners with over 3,000 feet of elevation gain along scenic singletrack across Beaver Creek Mountain, Bachelor Gulch and Arrowhead. If you want to skip the grind, opt for the 5K point-to-point. vailrec.com

Cars in the Park

Avon / August 22 Rev your engines and get ready to swoon over sleek rides at the Cars in the Park. Connect with other car enthusiasts and stroll through a stunning showcase of classic and cutting-edge cars at Harry A. Nottingham Park. avon.org c o v e r e d b r i d g e va i l . c o m

Vail Grind

Vail / August 26 The last race in the Mountain Bike Town Series offers loops for all levels as it climbs up Vail Mountain and winds down the Golden Gate trail, a fun, flowy singletrack through aspen groves.

Stick around for the after-party in town, where the season's top finishers are announced. vailrec.com

AVID Dance: BOUNDLESS

Avon / August 30 AVID Dance, a Colorado-based emerging professional dance company, takes to the stage for a dynamic evening of classical and contemporary ballet, offering a captivating musical and dance experience. avon.org

SEPTEMBER Beaver Creek Oktoberfest

Beaver Creek / September 4-6 Don your dirndl and bring your appetite — Oktoberfest arrives in Beaver Creek. With German fare, frothy beers, family fun zones, lively competitions and show-stopping headliners by night, it’s the ultimate alpine celebration. beavercreek.com

Vail Jazz Festival

Vail / September 4-6 Vail Jazz brings top talent for performances all day and night, spanning the spectrum of jazz.

From group performances, jam sessions and inspiring tributes to jazz legends, this festival features a smokin’ lineup you don't want to miss. vailjazz.org

MeadowGold 11K & 5K

Minturn / September 12 The seventh and final race in the Vail Recreation District’s trail running series takes racers through historic singletrack on Meadow Mountain. Whether you choose the 11K loop or the easier 5K route, runners will enjoy traversing technical singletrack through fields of wildflowers, groves of aspen trees and sweeping mountain views. vailrec.com

Vail Oktoberfest

Lionshead / September 11-13 Raise your stein and clink your glass for this Bavarian bash.

Lederhosen is encouraged at this traditional festival, which includes pretzels, brats, beer, dancing, traditional music and friendly competition like stein lifting, keg bowling, bratwurst eating contests and more. oktoberfestvail.com

Avon Community Picnic

Avon / September 17 Avon is inviting residents and business owners to celebrate what makes this community so special with an end-of-season Community Picnic. In addition to free food and cold beverages while supplies last, Hazel Miller & The Collective will be grooving on stage to bid summer farewell in style. avon.org

Vail Automotive Classic

OCTOBER Gyptober Fall Fest

Gypsum / October 3 This fall festival celebrates everything Gypsum loves about this cozy season. Join in on free, family-friendly activities such as Trunk-or-Treat, the Great Pumpkin Race, a stein holding contest (cider or beer, depending on your age), a mummy wrap contest, bounce houses and more at the Lundgren Amphitheater. townofgypsum.com

Avon Spooktacular Polar Plunge

Avon / October 24 Avon’s polar plunge is frosty feelgood fun. Take a chilly plunge in Nottingham Lake to support the Special Olympics — your cannonball into the cold waters could start a ripple effect for making a real difference. specialolympics.org

Vail / September 18-20 Automotive enthusiasts enjoy a drool-worthy lineup of exquisite vehicles, from contemporary supercars to sports cars to vintage collector cars, set on the lawn by Gondola 1. With three days of scenic drives and social meetups, it’s more than a car show — it’s a full-throttle experience. vailautomotiveclassic.com

Pumpkin Fun Run

Artisan Rhapsody

Minturn / October 30 Spooky, scary and sweet: the whole family will love trick-ortreating in a town that goes all in on Halloween spirit. minturn.org

Vail / September 24-27 At the intersection of craftsmanship and innovation, Artisan Rhapsody emerges as a celebration of creativity. Expect live art in action, interactive galleries, sculptural showcases, high-fashion runway moments and workshops, all perfectly paired with bites and sips. artisanrhapsody.com

Hike, Wine & Dine

Beaver Creek / September 27 Hike for a cause with Vail Health.

A family-friendly 5-mile hike through Beaver Creek’s golden aspen groves offers stops for delicious, curated bites and wine tastings to support the Vail Health Shaw Cancer Center. After the hike, a lively après party invites you to toast to life with live music and delicious desserts. vailhealthfoundation.org

Avon / October 25 A spirited Halloween adventure awaits. Bring your trick-or-treat bag to collect candy along the 2K route around Nottingham Lake.

Afterward, participate in the costume contest, pumpkin carving and family fun. avon.org

Minturn Halloween

NOVEMBER Eagle Winter Market & Holiday Fair

Eagle / November 14 Discover everything you need for the holidays in one place! From handmade crafts to festive essentials, you can explore various gifts, beauty products, delicious food and more. eagleholidaymarket.com

Avon Turkey Trot

Avon / November 26 Trot for turkey. Choose between a 2K or 5K festive run/walk at Nottingham Park. After the race, participants can treat themselves to light refreshments and win raffle prizes. Costumes are encouraged. avon.org

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dining guide

VAIL Chasing Rabbits

An experiential dining and entertainment space created to delight and intrigue a new generation of Vail’s guests and residents.

141 East Meadow Drive, #104, Vail chasingrabbitsvail.com

A sophisticated yet cozy alpine bistro serving creative dishes with local ingredients.

352 E Meadow Dr., Vail 970.476.6836 sloperoom.com

Two Arrows Coffee | Bar

DECA+BOL

Unique restaurant featuring a menu of elevated global dishes, plus a bowling alley.

141 East Meadow Drive, #113, Vail decabolvail.com

Craft coffee and cocktails with fresh local provisions in the heart of Vail Village.

225 Wall St. Vail 970.763.5101 twoarrowscoffee.com

El Segundo Vail

Yeti’s Grind

Hip restaurant whipping up casual Mexican, Asian and American dishes, plus an extensive tequila list.

223 Gore Creek Drive, Vail 970.763.5470 elsegundovail.com

First Chair

A welcoming bar serving affordable graband-go burritos plus craft cocktails and free chocolate chip cookies in the afternoons.

278 Hanson Ranch Rd., Unit 105, Vail 970.763.5222 firstchairvail.com

The Gambit Bar

Located in The Sebastian Vail, this inviting lounge blends elevated cocktails, shareable bites and live music into a warm, sophisticated setting.

16 Vail Rd #1, Vail 970.477.8130 thesebastianvail.com/dining/the-gambit-bar

Montauk Seafood Grill

Awarded the "Best Coffee in Vail" for multiple years. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space.

141 East Meadow Drive, #108, Vail + West Vail location on North Frontage Road now open!

yetisgrind.com

EAGLE-VAIL + AVON Little Bear Café

Fresh sandwiches, baked goods and casual bites with a cozy mountain vibe that feels equally suited for a quick coffee stop or lingering with friends after a day outside.

211 Eagle Rd., EagleVail 970.445.6368 littlebearvail.com

Foods of Vail

Warm, intimate restaurant and bar offering refined surf 'n' turf and an extensive wine list.

549 E. Lionshead Circle, Vail 970.476.2601 montaukvail.com

Small food store and catering outfit offering gourmet prepared foods, plus olive oils and cheeses.

82 E. Beaver Creek Blvd., #100, Avon 970.949.0282 foodsofvail.com

Pazzo’s Pizzeria

Hygge Life Shop & Café

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

122 E. Meadow Drive, Vail 970.476.9026 pazzospizza.com

Root & Flower

Modern bar offering craft cocktails and a curated selection of wines by the glass, plus a changing menu of New American bites.

288 Bridge St. C4, Vail 970.470.4189 rootandflowervail.com

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Slope Room

Home décor shop with a cozy craft coffee barand a collection of Scandinavian home goods, accessories and gifts.

41149 US-6, Avon 970.331.5745 hyggelife.com

Pazzo’s Pizzeria

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

82 E. Beaver Creek Blvd., Avon 970.949.9900 pazzospizza.com

c o v e r e d b r i d g e va i l . c o m

2026

EDWARDS Craftsman Brew Co.

Modern, chef-driven sandwich and beer bar.

0105 Edwards Village Blvd., Edwards 970.855.2718 craftsmanbrewco.com

Drunken Goat

A cheese shop, wine bar and gathering place for delicious charcuterie, bruschetta, paninis, salads and soups, along with gourmet market offerings and an amazing patio.

56 Edwards Village Blvd., #104, Edwards 970.926.1393 drunkengoatco.com

Il Mago

Artisan pizza and hand-rolled pastas, along with light bites like charcuterie, burrata and oysters. A specially curated wine list features mostly Italian options along with a range of unique varietals.

56 Edwards Village Blvd. #112, Edwards @ilmagopizza

Yeti’s Grind

Awarded the "Best Coffee in Vail" for multiple years. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space.

105 Edwards Village Blvd., Ste, E101, Edwards yetisgrind.com

EAGLE Pazzo’s Pizzeria

Local pizzeria chain serving pies, pasta and sandwiches, plus beer and wine, in a casual atmosphere.

50 Chambers Ave., Unit C, Eagle 970.337.9900 pazzospizza.com

Wild Sage

A healthy approach to casual dining, vegetarian and vegan friendly menu with craft cocktails, local draft beer and an amazing wine list in the heart of Eagle Ranch.

1143 Capitol St., #104A, Eagle 970.705.1689 wildsageeagle.com

Yeti’s Grind

Awarded the "Best Coffee in Vail" for multiple years. Yeti’s serves premium craft coffee poured with love. Breakfast and lunch options, matcha, tea and custom sodas. All available quick serve style in a cozy and connected space.

330 Broadway St., # C, Eagle yetisgrind.com

c o v e r e d b r i d g e va i l . c o m

MAY 16

Boneyard Boogie 6K & 14K in Eagle, CO

JUNE 20

Summer Solstice 5K & 10K in Beaver Creek, CO

JULY 5

50th ANNIVERSARY Vail HillClimb in Vail, CO

JULY 18

5K & 10K at 10,000’ in Vail, CO

AUGUST 1

Berry Picker in Vail, CO

AUGUST 22

Arrowhead Half Marathon & 5K in Arrowhead, CO

SEPTEMBER 12 MeadowGold 5K & 11K in Minturn, CO

SEPTEMBER 26*

Cougar Ridge Classic 26K New! Cougar Cub 14K Vail to Minturn, CO *separate from series

SCAN TO LEARN MORE & SIGN UP!

VAILREC.COM | 970-479-2280 | VAILREC.COM/RACES the vrd is an equal opportunity service provider and operates under special permission from the white river national forest and bureau of land management.

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parting shot

"The River" Lyrics by Garth Brooks I will sail my vessel 'til the river runs dry Like a bird upon the wind, these waters are my sky ...

Too many times we stand aside and let the waters slip away

ILLUSTRATION BY SANDY FERGUSON FULLER

'Til what we put off to tomorrow has now become today, So don't you sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance the tide.

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c o v e r e d b r i d g e va i l . c o m

Dine, Drink, (Bol) Into Summer 970.476.5300

141 E. MEADOW DR. SUITE 113 VAIL, CO

decabolvail.com