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FALL ����  �  COUP BOSTON  �  TABLE

THE CHEESIEST FOOD STORY YOU'VE EVER READ Some of the world’s best cheeses right now are getting crafted right in our backyard, and the annual Vermont Cheesemakers Festival is the most direct portal to their makers. For this year’s extravaganza, we grabbed two local fromage freaks—one a chef, the other a monger—and drove straight to the source in a huge, Cheddar-yellow bus. What ensued was a discovery quest of unquestionably cheesy proportions. BY MICHAEL BLANDING �� PHOTOGRAPH BY JOEL BENJAMIN

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COUP BOSTON FALL 2012  

The Fall Fashion issue.

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