Cql mag summer 2016 lr

| Orange blossom Earl Grey Tea | Sea Salt Caramel Spread | Local Jams and Preserves | Organic ellness Teas | Goose Cassoulet | Lobster Bisque | Grapefruit infused Olive Oil | Quince Vinegar | agon Mustard | Herbes de Provence | Blackcurrant Vinegar | Dijon Mustard | Almond and Pear t mustard | Bourbon Vanilla beans | Lobster infused olive oil |Star Anise Candies | Extra Virgin uit jellies | Raspberry Macarons | Champagne shortbread | Kampot Black Pepper | Honey Vinegar Manager Seaway nic Acacia Honey | Duck legs Confit | Blackcurrant Pepper | Chestnut spread |General CandiedGavin Violets Beer| gbeer@metroland.com r | French Jacquard Kitchen Towels | Orange blossom Earl Grey Tea | Sea Salt Caramel Spread | editor Stutt r Chocolate | Smoked Olive Oil | Wellness Teas | Goose Cassoulet | Lobster Bisqueeditor@xplornet.com |Catherine Grapefruit gin Olive Oil | Banyuls Vinegar | Tarragon Mustard | Herbes de Provence | Blackcurrant PhotoVinegar editor | Daniel Vaughan negar | Provence fish soup | Grape must mustard | Bourbon Vanilla beans | Lobster infused olive daniel@vaughangroup.ca “where fine arts meet fine foods” Advertising Executives s | Soft French Nougat | Provence fruit jellies | Raspberry Macarons | Champagne shortbread | Melissa Hudgin, Sales Manager 613.966.2034 x 504 ad | Local Jams and Preserves | Organic Acacia Honey | Duck legs Confit | Blackcurrant Pepper | melissa.hudgin@metroland.com GOURMET FOOD pefruit infused Olive Oil | Quince Vinegar | French Jacquard Kitchen Towels | Orange blossom Earl x 526 Orlinda Johnston 613.966.2034 ojohnston@metroland.com BOUTIQUE ar | Dijon Mustard | Almond and Pear Chocolate | Smoked Olive Oil | Wellness Teas | Goose Michael Kelly 613.969.8896 x 228 michael.kelly@metroland.com ive oil |Star Anise Candies | Extra Virgin Olive Oil | Banyuls Vinegar | Tarragon Mustard | Herbes ART GALLERY design & production ad | Kampot Black Pepper | Honey Vinegar | Provence fish soup | Grape must mustard | Bourbon Kathern Bly and Monica McTaggart Susan K. Bailey Marketing & Design estnut spread | Candied Violets | Soft French Nougat | Provence fruit jellies | Raspberry info@skbailey.com CONTRIBUTING WRITERS ey Tea | Sea Salt Caramel Spread | Local Jams and Preserves | Organic Acacia Honey | Duck legs Kate Kneisel Orland French Alan Gratias | Lobster Bisque | Grapefruit infused Olive Oil | Quince Vinegar | French Jacquard Kitchen Lindi Pierce Catherine Stutt Michelle Hauser Kelly Amy James ovence | Blackcurrant Vinegar | Dijon Mustard | Almond and Pear Chocolate | Smoked Olive Oil S.| Thompson | Lobster infused olive oil |Star Anise Candies | Extra Virgin Olive Oil | Banyuls Vinegar |PHOTOGRAPHERS CONTRIBUTING Brad Denoon Catherine Stutt ampagne shortbread | Kampot Black Pepper | Honey Vinegar | ProvenceGerry fishFailberg soup | Grape mustDaniel Vaughan Alan Gratias Blackcurrant Pepper | Chestnut spread | Candied Violets | Soft French Nougat | Provence fruit ADMINISTRATION | Orange blossom Earl Grey Tea | Sea Salt Caramel Spread | Local Jams and Preserves Organic Sharon LaCroix |slacroix@metroland.com Distribution ellness Teas | Goose Cassoulet | Lobster Bisque | Grapefruit infused Olive Oil | Quince Vinegar | Paul Mitchell 613.966.2034 x 508 agon Mustard | Herbes de Provence | Blackcurrant Vinegar | Dijon Mustard | Almond Pearquarterly and is available County & Quinte Living isand published free of charge through strategic partners, wineries, golf courses, real estate, and chamber commerce offices, retail outlets, t mustard | Bourbon Vanilla beans | Lobster infused olive oil |Star Anise Candies | ExtraofVirgin and advertiser locations. County & Quinte Living may not be reproduced, in part or whole, in any form without prior written uit jellies | Raspberry Macarons | Champagne shortbread | Kampot Black | Honey Vinegarby contributors are their consentPepper of the publisher.

Views expressed own opinions and do not necessarily reflect the views or opinions of & Quinte Living. Subscription nic Acacia Honey | Duck legs Confit | Blackcurrant Pepper | ChestnutCounty spread | Candied Violetsrate| $25 a year. HST included.

County & Quinte Living is a division of Metroland Media Group Ltd. r | French Jacquard Kitchen Towels | Orange blossom Earl Grey Tea | Sea Salt Caramel Spread | Mail Address: 250 Sidney Street, ON K8P 3Z3 613.966.2034 r Chocolate | Smoked Olive Oil | Wellness Teas | Goose Cassoulet | LobsterBelleville, Bisque | Grapefruit www.countyandquinteliving.ca Find us on Facebook gin Olive Oil662 | Banyuls Vinegar | Tarragon Mustard | Herbes de Provence | Blackcurrant Vinegar | hwy 62, Bloomfield ©2016 Metroland Media Group Ltd. Ontario Canada EDWARD COUNTY Vinegar | PRINCE Provence fish soup | Grape must mustard | Bourbon Vanilla beans | Lobster Printed infusedinolive www.maison-depoivre.ca lets | Soft French Nougat | Provence fruit jellies | Raspberry Macarons | Champagne shortbread | pread Jams and Preserves | Organic Acacia Honey | Duck legs Confit | Blackcurrant Pepper | 6 | Local COUNTY & QUINTE LIVING Summer 2016 PRINCE EDWARD COUNTY AND QUINTE REGION