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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


Break2f2ast2 Buffet2

Please use the following base breakfast package to design your breakfast buffet menu. Additional breakfast buffet enhancements can be found below and added to the base at the designated per person price. Buffet service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests.

CONTINENTAL BREAKFAST freshly squeezed orange juice fresh seasonal fruits and berries freshly baked breakfast muffins, danishes, croissants with local jams and butter freshly brewed regular and decaffeinated coffee selection of flavored hot teas $

17 per person

BREAKFAST BUFFET ENHANCEMENTS buttermilk pancakes with blueberry compote, maple syrup, and butter, $7 classic brioche french toast with raspberry compote and maple bourbon syrup, $7 selection of bagels with a variety of cream cheeses, $8 applewood smoked bacon, sausage patties, country ham, and potatoes, $9 southern biscuits with sausage gravy and scrambled eggs, $9 breakfast biscuit sandwiches with scrambled eggs, applewood smoked bacon, and cheddar cheese, $10 smoked salmon, red onion, capers, bagels, dill cream cheese, $10 build your own breakfast biscuits: scrambled eggs, smoked pork, chow-chow, cheddar cheese, hot sauce, bacon, sausage, sliced tomatoes, $12 scrambled eggs with toppings to include cheese, mushrooms, diced tomatoes, and chives with applewood smoked bacon, sausage patties, and breakfast potatoes, $12 southern eggs benedict: poached eggs, country ham, biscuits, smoked gouda cream sauce, $12


Plat2ed2 Break2f2ast2

Please use the following choices to design your plated breakfast menu. Per person prices are based on the entrée(s) selected. Prices are based on a minimum of 25 guests.

BREAKFAST QUICHE a blend of bacon, onion, cheese, eggs, and cream served with breakfast potatoes and grilled tomato, $20 BREAKFAST BISCUIT buttermilk biscuit filled with scrambled eggs, cheddar cheese, served with a choice of bacon, sausage or ham, served with breakfast potatoes and grilled tomato, $20 PANCAKES stack of light buttermilk pancakes with maple syrup served with a choice of applewood smoked bacon or sausage patties, $22 FRENCH TOAST brioche bread dipped in a blend of eggs, cream, sugar, and cinnamon, grilled to a golden brown, served with choice of applewood smoked bacon or sausage patties, $22 AMERICAN scrambled eggs (choice of one: chive, plain, cheese, mushroom, herb) with applewood smoked bacon, sausage patties, country ham, and breakfast potatoes, $23 SOUTHERN EGGS BENEDICT grilled tomato, zucchini, breakfast potatoes, $24 All plated entrée selections will include the following: seasonal fruits and berries choice of one selection of fresh fruit juice: orange, cranberry, or grapefruit freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas offered tableside freshly baked breakfast pastries to include muffins, danishes, and biscuits with local jam and butter

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


C2offee Break2s

Prices are based on a minimum of 25 guests. Service is limited to a maximum 30-minute break. GOURMET SPECIALTY COFFEE BAR regular & decaffeinated coffee gourmet hot chocolate vanilla & hazelnut flavored syrups chocolate sauce & caramel sauce drizzle mini marshmallows peppermint pieces whipped cream $ 12 per person SWEETS rice krispie treats (two varieties) assorted candy bars whole milk, chocolate milk assorted soft drinks and bottled water $ 15 per person CHIPS & DIP tri-color tortilla chips roasted tomato salsa kettle chips green onion dip assorted soft drinks and bottled water $ 16 per person TRAIL MIX BAR roasted almonds, pumpkin seeds, pecan pieces chocolate chips house-made granola assorted dried fruit market fresh whole fruit assorted soft drinks and bottled water $ 17 per person

THE HEALTHY STUFF veggie cruditÊs, bleu cheese and ranch dips hummus and pita chips market fresh whole fruit cheese platter assorted soft drinks and bottled water $ 18 per person G’MORNING assorted non-fat greek yogurt maple-vanilla granola assorted dried fruit assorted cereal and granola bars market fresh whole fruit assorted natural juices (bottled) regular and decaffeinated coffee a selection of hot teas $ 18 per person POPCORN BAR gourmet caramel popcorn gourmet cheddar popcorn gourmet butter popcorn gourmet honey roasted peanuts $ 18 per person


Ă€ La Cart2e2 A $100 minimum order is required.

FRUIT AND GRAIN assorted cereals, oatmeal or granola, $ 3 per person

BEVERAGES freshly squeezed orange, grapefruit, or cranberry juice, $50 per gallon

whole fresh fruit, $3 each

house-made fresh lemonade, $50 per gallon

assorted cereal bars and granola bars, $ 3 each

freshly brewed iced tea, $50 per gallon

assorted, individual non-fat greek yogurts, $4 each

freshly brewed regular and decaffeinated coffee, $50 per gallon

sliced seasonal fruit and berries, $ 5 per person

a selection of hot teas, $50 per gallon

assorted fresh-baked muffins, croissants and danishes, $40 per dozen

old-fashioned bottled sodas, $5 each

assorted bagels and cream cheese, $ 40 per dozen SAVORY assorted kettle potato chips, $3 each terra chips, $4 each chips and salsa, $5 per person house-made potato chips with warm pimento cheese dip, $5 per person hummus with pita bread, $5 per person roasted nuts and bar mix, $16 per pound

fruit tea, $50 per gallon

assorted soft drinks, $4 each bottled Rooibee Red teas, $5 each assorted natural juices (bottled), $5 each freshly infused water, $25 per gallon assorted sports drinks (Gatorade/Propel), $ 5 each bottled spring water, $4 each Acqua Panna water (500ml), $5 each Perrier & Pelligrino (11oz), $5 each coconut water (330ml), $5 each Red Bull (12oz), $6 each

SWEET assorted candy bars, $3 each assorted fresh baked gourmet cookies, $ 40 per dozen fresh baked brownies and/or blondies, $ 40 per dozen lemon and/or fig bars, $40 per dozen

COUNTRY MUSIC HALL OF FAME ÂŽ AND MUSEUM

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The Country Music Hall of FameŽ and Museum requires that all artists be provided refreshments. In lieu of an artist’s contractual rider, the following menus will be suggested. Costs associated with these are the responsibility of the client and will be added to your final invoice. A $50.00 minimum order is required; service is limited to a maximum of three hours.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


Green R3oom Cat3ering4 BEVERAGES ONLY Ă -la-carte beverages are available on a consumption basis (see page 7 for selections) MUSIC CITY EXPRESS fresh garden vegetable assortment

MUSIC ROW assorted freshly made deli wraps pasta salad fresh garden vegetable assortment basil and bleu cheese dips

basil and bleu cheese dips

imported and domestic cheese

imported and domestic cheeses

fresh fruit garnish, gourmet crackers

fresh fruit garnish, gourmet crackers

seasonal fruit and berries

roasted nuts and bar mix

roasted nuts and bar mix

freshly brewed regular and decaffeinated coffee

freshly brewed regular and decaffeinated coffee

a selection of hot teas

a selection of hot teas

assorted soft drinks and bottled water

assorted soft drinks and bottled water

$

25 per person

$

31 per person


NASHVILLIAN cheeseburger, pulled pork, and hot chicken sliders with appropriate condiments

MUSIC CITY STAR assorted panini sandwiches to include (choice of two)

house-made kettle chips

caprese

fresh garden vegetable assortment with basil and bleu cheese dips

three cheese pulled pork, cheddar cheese, and barbeque sauce

imported and domestic cheeses with fresh fruit garnish, gourmet crackers

smoked turkey, apple, and brie with dijon mustard

seasonal fruit and berries roasted nuts and bar mix

Italian with provolone, salami, ham, turkey, and pepperoncini

freshly brewed regular and decaffeinated coffee

Cuban

a selection of hot teas

southern classic potato salad

assorted soft drinks and bottled water

farfalle pasta salad with roasted vegetables, olives, and feta cheese

$

35 per person

assorted kettle potato chips freshly brewed regular and decaffeinated coffee a selection of hot teas assorted soft drinks and bottled water $

COUNTRY MUSIC HALL OF FAME ÂŽ AND MUSEUM

45 per person

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


Box Lunch2es2

All box lunches are served with fresh fruit cocktail, kettle chips, freshly baked cookies or brownies, and condiments. Please order your beverage selection from our à-la-carte offerings on page 7. Prices are based on a minimum of 25 guests.

Choose up to three options.

SANDWICHES

SALADS

southern chicken salad on a freshly baked croissant, $19

grilled chicken cobb salad — tossed greens with grilled chicken, crisp bacon, hardboiled eggs, bleu cheese, and avocado, $20

tuna salad in a spinach tortilla wrap, $19 ham and pepper jack cheese on a whole wheat bun, $19 turkey and swiss cheese on a freshly baked croissant, $19 Israeli couscous and roasted vegetable stuffed pita pockets, $19 roast beef on an onion roll with horseradish, havarti cheese, arugula, and onion jam, $20 turkey blt — thinly sliced turkey breast on whole wheat bread with applewood smoked bacon, lettuce, and tomato, $20 Italian sub — salami, capicola, ham, and provolone cheese on a torta bun, $20 quinoa salad with tomatoes, corn, avocado and, cumin in a sun-dried tomato tortilla wrap, $20

greek salad — tossed lettuce with grilled chicken breast, plum tomatoes, cucumber, red onion, kalamata olives, feta cheese, and pepperoncini, $20 southwestern salad — tossed greens with cumin grilled chicken breast, tomatoes, avocados, black beans, roasted corn kernels, cilantro, and fried tortilla strips, $20 chicken caesar salad — chopped romaine leaves with grilled chicken breasts, shredded parmesan cheese, garlic croutons, jewel box tomatoes, fried country ham crisps, and sun-dried tomato caesar dressing, $20 beef and bleu salad — thinly sliced roasted beef on a bed of chopped greens with tomatoes, cucumber, bacon bites, and bleu cheese crumbles, $21

Seating is not provided, but can be arranged for an additional $ 4 per person


Lunch2 Buffet2

Please use the following choices to design your lunch menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Prices are based on a minimum of 25 guests. Lunch buffets are accompanied by a fresh bread selection and sweet cream butter.

SALADS please choose two little gem salad — lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing baby spinach salad — seasonal citrus selections, candied pecans, local goat cheese, and orange-bacon vinaigrette gourmet caesar — petit hearts of red and green romaine, freshly shaved parmesan cheese, focaccia croutons, and classic caesar dressing mixed field green salad — julienne of watermelon radish, cucumber, baby grape tomatoes, candied pistachios, crumbled feta cheese, and champagne vinaigrette

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, and lemon dressing butter lettuce salad — jewel box tomatoes, chopped egg, red, yellow, and green pepper rings, hearts of palm, and tarragon red wine vinaigrette southern classic potato salad — potatoes with relish, peppers and onions, mustard, and mayonnaise farfalle pasta salad — with roasted vegetables, olives, and feta cheese creamy cole slaw — fresh shredded cabbage, mayonnaise, sugar, and vinegar

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Lunch2 Buf2f2et2 continued ENTRÉES please choose a minimum of two deli sliced smoked turkey breast, black forest ham and roast beef with cheddar, swiss, and pepper jack cheeses, fresh lettuce, tomato, onion, pickles, and assorted sandwich breads, $16

grilled chicken breast topped with julienne of thinly sliced country ham and smoked gouda cheese cream sauce, $19 pan seared halibut with citrus buerre blanc, $19

can be selected as a single entrée at $31 per person

roasted butternut squash ravioli with blistered tomato cream sauce, $19

cocoa- and coffee-rubbed pork loin with dried cherry glaze, $17

smoked salmon medallions with lemoncaper sauce, $21

slow-cooked pork roast with apple-raisin chutney, $17

braised beef pot roast with rich burgundy wine sauce, $22

oven roasted chicken with natural jus, $17

sautéed shrimp provencal, $23

classic beef stroganoff with sour cream and julienne of dill pickles, $17

grilled petit filet of beef with light bleu cheese cream sauce, $25

hickory smoked pulled barbeque pork with assorted buns, barbeque sauce, chow chow, pickles, and hot sauce, $18


SIDES please choose two

DESSERT please choose two

yukon gold whipped potatoes

chef's choice of tartelettes

pepper jack macaroni and cheese potatoes au gratin

rustic apple galette with cinnamon anglaise

wild mushroom polenta

seasonal berry shortcake

cavatappi with olive oil and fresh herbs

peanut butter and chocolate granola tart with sour mash whipped cream

bacon and cheddar risotto braised collard greens green beans with peppers and onions curry roasted cauliflower vegetable medley steamed broccolini sliced heirloom carrots

tres leche bread pudding with warm sea salt and caramel sauce platter of chocolate fudge brownies, blondies, and cookies

Gluten-free

chocolate hazelnut torte flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

COUNTRY MUSIC HALL OF FAME ÂŽ AND MUSEUM

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Three Course Plat2ed Lunch2

Please use the following choices to design your plated lunch menu. Per person prices are based on the entrée(s) selected. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Plated lunches are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

SALADS please choose one

ENTRÉES please choose one

little gem salad — lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing

grilled chicken breast with roasted red pepper cream; served with sweet potato hash and broccolini polonaise, $29

baby spinach salad — seasonal citrus selections, candied pecans, local goat cheese, and orange-bacon vinaigrette

grilled chicken caesar salad with shaved parmesan, focaccia croutons, and classic caesar dressing, $30

gourmet caesar — petit hearts of red and green romaine, freshly shaved parmesan cheese, focaccia croutons, and classic caesar dressing

open-faced grilled vegetable lasagna with smoked tomato concasse and fresh mozzarella cheese, $32

mixed field green salad — julienne of watermelon radish, cucumber, baby grape tomatoes, candied pistachios, crumbled feta cheese, and champagne vinaigrette arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, and lemon dressing butter lettuce salad — jewel box tomatoes, chopped egg, red, yellow, and green pepper rings, hearts of palm, and red wine vinaigrette

grilled portobello, baby greens, farro provencale, roasted tomatoes, spicy cashews, and red wine vinaigrette, $32 country ham-topped pork tenderloin medallion with tart apple and molasses sauce; served with sweet corn polenta and braised seasonal greens, $32 pan-seared trout filets with citrus butter sauce; served with sticky red rice and charred vegetable succotash, $33 blackened shrimp cobb salad with avocado, marinated jewel box tomatoes, chopped egg, crumbled bacon, bleu cheese crumbles, cucumber, and ranch dressing, $34


ENTRÉES continued

DESSERTS please choose one

chilled steak salad with romaine lettuce, grilled asparagus spears, cubed purple potatoes, parmesan croutons, and sherry wine vinaigrette, $34

chef's choice of tartelettes

crab cake nicoise salad with crisp greens, fingerling potatoes, kalamata onions, haricot verts, and sweet pickled onion dressing, $34

peanut butter and chocolate ganache tart with sour mash whipped cream

hot smoked salmon filet with horseradish butter sauce; served with garlic roasted yukon gold potatoes and asparagus spears, $35 petit filet of beef with wild mushroom ragout; served with horseradish mashed potatoes and haricot verts, $38

rustic apple galette with cinnamon anglaise seasonal berry shortcake

tres leche bread pudding with warm sea salt and caramel sauce platter of chocolate fudge brownies, blondies, and cookies flourless chocolate cake with raspberry mousse sliced seasonal fruit

Gluten-free

chocolate hazelnut torte flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

Dessert sampler

trio of three miniature dessert selections additional $9 per person

COUNTRY MUSIC HALL OF FAME ÂŽ AND MUSEUM

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


Receptions

Please use the following base reception package to design your reception menu. Additional passed hors d'oeuvres, displays, carving stations, and attended stations can be found on the following pages and added to the base reception package at the designated per person price. Passed hors d’oeuvre service is limited to the first hour; stationed reception service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Seating is included for 40% of the total guest count for all reception packages. Prices are based on a minimum of 25 guests.

BASE RECEPTION PACKAGE assorted local, domestic, international and farmstead cheeses displayed with toasted nuts, fig jam, honey, assorted crackers, grissini sticks, and crostinis seasonal display of garden fresh and grilled vegetables, served with red pepper hummus, bleu cheese dip, buttermilk ranch, and roasted garlic yogurt dip Tennessee beer and cheddar fondue with fried pretzel sticks and sliced baguette served with freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas choice of 2 desserts (see page 27 for selections) 46 per person

$


PASSED HORS D’OEUVRES chilled

PASSED HORS D’OEUVRES warm

blt — applewood smoked bacon, lettuce, tomato, white toast, lemon aioli, $5

dill pickle brined fried chicken tender with honey mustard, $5

cauliflower fritter with chow chow aioli, $5

fried green tomato with chipotle aioli, $5

boursin cheese and grape crostini with chopped pistachios, $5

roasted corn and pepper jack grit cake topped with chow-chow, $5

deviled egg topped with pickled relish and bacon crumbles, $5

vegetable spring roll with thai chili sauce, $5

olive tapenade in a phyllo cup with feta cheese, $5

butternut squash and goat cheese gougére, $6

smoked catfish pâté on a rye crouton, $5

petit pressed Cuban sandwich, $6

prosciutto ham, pear, and goat cheese bruschetta, $6

sweet potato biscuit with braised pork belly, pickled onion, and vegetable slaw, $6

“bloody mary” grilled shrimp canapé with horseradish cream, $6

wild mushroom and gruyere cheese tart, $6

three tomato gazpacho shooter with traditional garnish, $6 melon, mozzarella, and prosciutto skewer with a pesto drizzle, $6

shredded beef on a jalapeño corncake with pico de gallo, $6 Nashville “hot” chicken bite skewered with dill pickle, $6

goat cheese stuffed peppadew, $6

grilled shrimp skewer with peach barbeque sauce, $7

smoked cherry tomatoes with a dill and boursin cheese spread on a crostini, $6

tempura fried shrimp with sweet garlic sauce, $7

ahi tuna poke in a cucumber cup with a fried wonton crisp, $7

crab cake with classic rémoulade sauce, $7

beef tenderloin carpaccio crostini with horseradish mustard cream and sweet pickled onion, $7

cilantro and lime bacon-wrapped scallops, $7 petit beef wellington, $7

classic shrimp cocktail cup, $7

crab fritter with calypso slaw, $7

chilled lobster salad, $7

petit grilled pimento and bacon sandwich, $7 grilled baby lamb chops with mint-malt vinegar gastrique, $8

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

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Reception Displays2

Add any of the following stationed reception displays to the base reception package to complete your menu.

SEASONAL FRUIT AND BERRY DISPLAY fresh seasonal fruit and berries with basilpassionfruit sauce and honey yogurt, $12 CRUDITÉS seasonal display of garden fresh and grilled vegetables served with red pepper hummus, bleu cheese dip, buttermilk ranch, and roasted garlic yogurt dip, $12 CLASSIC FONDUE STATION classic gruyere alpine fondue served with toasted brioche, pita chips, corniches, and roasted new potatoes, $12 BAKED BRIE EN CROUTE imported brie baked in phyllo pastry served with crisp flatbreads, $12 SOUTHERN ANTIPASTO DISPLAY thinly sliced country ham, summer sausages, locally sourced cheeses, fresh and pickled vegetables and peppers, white bean salad, $16

SMOKED FISH DISPLAY display of smoked salmon bourbon gravlax, trout, and catfish served with pickled shallots, capers, lemon wedges, boiled egg, horseradish sauce, cream cheese, assorted breads and crackers, $21 ARTISAN CHEESE AND CHARCUTERIE DISPLAYS assorted local creamery smoked cheese displayed with toasted nuts, fresh and dried fruit, fig jam and honey, assorted crackers, grissini sticks, and crostinis, $15 assorted local, domestic, international and farmstead cheeses displayed with toasted nuts, fig jam, honey, assorted crackers, grissini sticks, and crostinis, $15 chef ’s selection of artisan charcuterie to include assorted mustards, pickled vegetables, and assorted breads, $18 CHILLED SEAFOOD DISPLAY display of chilled fresh shrimp, crab claws, mussels and oysters on the half shell, complemented with lemon wedges traditional cocktail sauce, mustard sauce, mignonette sauce, and wasabi-sake aioli, market price


Carving Stations2

Prices include the labor of a chef/attendant. Add any of the following stationed reception displays to the base reception package to complete your menu.

HAM brown sugar and bourbon glazed ham served with dijon mustard, cranberry aioli and assorted biscuits, $15

PORK barbeque berkshire pork loin served with homemade barbeque sauce, honey mustard, and assorted rolls and biscuits, $16

TURKEY apple cider brined turkey breasts served with cranberry and orange relish, herb mayonnaise, whole grain mustard, and assorted cocktail rolls, $15

BEEF BRISKET smoked beef brisket served with artisan rolls, barbeque sauce, assorted hot sauces, pickles, onions, and jalapenos, $18

BEEF SIRLOIN roasted top sirloin of beef served with mushroom sauce, horseradish cream, wholegrain mustard, tarragon, mayonnaise, and assorted cocktail rolls, $16

COUNTRY MUSIC HALL OF FAME ÂŽ AND MUSEUM

BEEF TENDERLOIN whole roasted beef tenderloin served with red wine glaze, horseradish cream, and assorted cocktail rolls, $20

25


Attended Stations2

Prices include the labor of a chef/attendant. Add any of the following stationed reception displays to the base reception package to complete your menu.

CHOPPED SALAD STATION romaine lettuce, iceberg lettuce, mixed greens

MAC AND CHEESE STATION cavatappi with cheese sauce

dressings include: caesar, black pepper-buttermilk, balsamic vinaigrette, and peach vinaigrette

add the following: pulled beef and mushroom pulled pork and crispy onion four cheese lobster and sweet pea smoked bacon, scallion, and chipotle buffalo chicken and bleu cheese

toppings include: grilled chicken, parmesan cheese, cheddar cheese, diced bell pepper, bacon bits, jewel box tomatoes, chopped eggs, olives, chick peas, cucumbers, carrots, and garlic croutons $14 STREET TACO STATION spicy beef, chicken and fish, with flour tortillas, salsa verde, cilantro cabbage slaw, pico de gallo, queso fresco, sour cream, cheddar cheese, lime wedges, jalapeĂąos, and guacamole, $16 PASTA STATION penne pasta with mushroom, asparagus tips, tomatoes, arugula, and vodka sauce cavatappi pasta with shrimp, grape tomatoes, spinach, and alfredo sauce orecchiette pasta with roasted tomatoes, basil, olive oil, garlic, and parmesan cheese pick 2 - $14 pick 3 - $16 all choices served with toppings to include: shaved parmesan cheese, red pepper chile flakes, pesto olive tapenade, sun-dried tomatoes, garlic bread, and rolls

pick 2 - $12 pick 3 - $14 pick 4 - $16 all choices served with toppings to include: grated parmesan cheese, chives, and bacon crumbles DIM SUM STATION steamed chicken and lemongrass dumplings, berkshire pork pot stickers, vegetable soba noodles, and shrimp salad with spring rolls served with: fried rice, soy, ginger, hoisin sauce, Thai-chili sauce, and green onions, $18 TASTE OF TENNESSEE pulled pork with tangy bbq sauce, fried catfish fingers with tartar sauce, hush puppies, pinto beans and chow-chow, cole slaw, potato salad, hot water corncakes, biscuits, smoked cheese, thinly sliced country ham, pickled vegetable salad, and Tennessee honey $20


Displayed Dessert2s2 DESSERT orange and chocolate crème brûlée lemon-thyme panna cotta, Grand Marnier whipped cream, garnished with a French macaroon seasonal brown betty chocolate molten cake with cassis coulis seasonal cheesecake espresso panna cotta with pistachio and cherry biscotti raspberry curd and white chocolate tart carrot cake with sweet cream cheese icing Kentucky bourbon pecan pie with sweet whipped mascarpone

Gluten-free

chocolate hazelnut torte flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


Dinner Buffet2

Please use the following choices to design your dinner buffet menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Dinner buffets are accompanied by a fresh bread selection and sweet cream butter. DINNER SALADS please choose two

ENTRÉES please choose a minimum of two

little gem salad — lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing

smoked turkey breast with gravy, $20

baby greens — roasted beets, “3 graces” goat cheese, candied pecans, and blood orange vinaigrette

sweet tea-brined chicken breast with a tangy, sweet corn puree, $20

baby spinach and lolla rossa — gala apples, toasted candied almonds, wedge of brie cheese, and sweet-nsour dressing gourmet caesar — petit hearts of red and green romaine, fresh shaved parmesan cheese, focaccia croutons, and classic caesar dressing artisan green salad — artisan mixed greens, carrot curls, cucumber, jewel box tomatoes, focaccia croutons and balsamic vinaigrette boston bibb — roasted asparagus, thinly sliced country ham, grape tomatoes, and creamy roasted apple dressing tomato caprese salad — red, yellow, and green sliced tomatoes, arugula, fresh mozzarella cheese, cracked black pepper, and aged balsamic vinaigrette farfalle pasta salad — with roasted vegetables, olives, and feta cheese

slow-roasted chicken with white barbeque sauce, $20

black bean and roasted corn tart with a cilantro and tomato sauce, $20 savory stuffed breast of chicken with a plum glaze, $20 herb-roasted pork loin with applecranberry relish, $21 honey lime grilled red snapper, $25 seared salmon with a peach chutney, $26 roast sirloin of beef with caramelized onion jus, $27 braised beef short ribs with a rich red wine glaze, $28 roast leg of lamb with a mint-malt vinegar sauce, $29


SIDES please choose three

DINNER DESSERT choose two

sour cream and chive mashed potatoes

orange and chocolate crème brûlée

garlic-herb roasted marble new potatoes

lemon-thyme panna cotta, Grand Marnier whipped cream, garnished with a French macaroon

truffle cavatappi and cheese orecchiette pasta with mushrooms, sun-dried tomatoes, and fresh herbs

seasonal cheesecake

bacon and caramelized shallot hominy

espresso panna cotta with pistachio and cherry biscotti

braised seasonal greens with cauliflower

raspberry curd and white chocolate tart

local honey-glazed heirloom carrots

carrot cake with sweet cream cheese icing

roasted asparagus

Kentucky bourbon pecan pie with sweet whipped mascarpone cheese

scalloped potatoes florentine mushroom risotto green beans with peppers and onions

Gluten-free

chocolate hazelnut torte

southern spoon bread

flourless chocolate cake with seasonal berries

sweet corn pudding

vanilla bean cheesecake with almond crust

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

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Three Course Plated Dinners Please use the following choices to design your single or dual entrée plated dinner menu. Per person prices are based on the entrée(s) selected. All served with preset water. Iced tea, regular or decaffeinated coffee, and hot tea are available upon request. Plated dinners are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

DINNER SALADS please choose one

SINGLE ENTRÉES please choose one

little gem salad — lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing

oven-roasted chicken breast with marsala wine and mushroom reduction $47

baby greens — roasted beets, “3 graces” goat cheese, candied pecans, and blood orange vinaigrette baby spinach and lolla rossa — gala apples, toasted candied almonds, wedge of brie cheese, and sweet-nsour dressing gourmet caesar — petit hearts of red and green romaine, fresh shaved parmesan cheese, focaccia croutons, and classic caesar dressing artisan green salad — artisan mixed greens, carrot curls, cucumber, jewel box tomatoes, focaccia croutons, and balsamic vinaigrette boston bibb — roasted asparagus, thinly sliced country ham, grape tomatoes, and creamy roasted apple dressing tomato caprese salad — red, yellow, and green sliced tomatoes, arugula, fresh mozzarella cheese, cracked black pepper, and aged balsamic vinaigrette

sautéed zucchini "spaghetti" with smoked tomatoes, vegetable broth, tempura fried eggplant, and cremini mushrooms, topped with toasted bread crumbs, $47 dill pickle brined chicken breast wrapped in country ham with smoked gouda cheese, sage, and a natural pan sauce, $48 grilled berkshire pork bone-in rib chop with peach barbeque sauce, $49 cumin-rubbed pork tenderloin, $50 mustard-crusted bronzini with heirloom tomato preserves, $55 braised beef short ribs with caramelized onion glaze, $55 Scottish salmon filet with light leek cream sauce, $57 grilled filet of beef with burgundy wine glaze, $62 grilled lamb chops, $64


DUAL ENTRÉES please choose one

DINNER DESSERT please choose one

grilled berkshire pork chop with peach barbeque sauce cumin-rubbed chicken breast, $68

orange and chocolate crème brûlée

grilled chicken breast roasted shrimp with heirloom tomato preserves, $68 braised beef short rib with caramelized onion glaze garlic roasted shrimp, $70 grilled filet of beef with burgundy wine glaze honey lime grilled red snapper, $74 filet of beef with cremini mushroom sauce butter poached lobster tail, market price SIDES please choose one herb roasted potatoes mushroom polenta mashed sweet potatoes Mediterranean farro gruyere cheese au gratin potatoes

lemon-thyme panna cotta, Grand Marnier whipped cream, garnished with a French macaroon seasonal brown betty chocolate molten cake with cassis coulis seasonal cheesecake espresso panna cotta with pistachio and cherry biscotti raspberry curd and white chocolate tart carrot cake with sweet cream cheese icing Kentucky bourbon pecan pie with sweet whipped mascarpone

Gluten-free

chocolate hazelnut torte flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

Dessert sampler

trio of three miniature dessert selections additional $9 per person

white cheddar macaroni cake saffron risotto sour cream and chive mashed potatoes roasted fingerling potatoes

All plated entrées served with chefs selection of garden fresh vegetables

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F3amily-Styl2e Dinners2

Please use the following choices to design your family-style meal. Per person prices are based on the selection. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Family-style dinners are accompanied by a fresh bread selection and sweet cream butter. Service available for a maximum of 150 guests. Prices are based on a minimum of 25 guests.

THE VEGETARIAN tossed garden salad with tomatoes, cucumbers and carrot, with white balsamic vinaigrette grilled asparagus salad white bean and roma tomato salad baked eggplant lasagna

Sides:

grilled portobello mushrooms with lentils

THE FARMHOUSE tossed garden greens with fresh vegetables fried chicken pot roast pork chops

Sides:

potato salad cole slaw mashed potatoes and gravy

black bean and quinoa croquettes

purple hull peas

roasted potatoes

squash casserole

wilted spinach

Desserts:

tomatoes

Desserts:

kirsch macerated fruit chocolate pecan tarts $

72

fudge, chess, and pecan pies $

75


THE TRATTORIA classic caesar salad with shaved parmesan cheese and croutons

DIM SUM & DUMPLINGS Asian noodle salad

caprese salad

mandarin orange and green salad with sesame dressing

marinated salami and cheese salad baked meat lasagna chicken picatta with lemon-caper sauce chianti braised beef short ribs

Sides:

farfalle pasta carbonara rigatoni with herbs, diced tomatoes, and olive oil baked eggplant marinara

Desserts:

tiramisu and limoncello tarts $

75

oriental vegetable slaw

chicken lemongrass potstickers with hoisin sauce kale & vegetable dim sum with soy sauce berkshire pork dumplings with Korean barbeque sauce

Sides:

fried rice stir fry vegetables

Desserts:

mango matcha pudding coconut tarts $

80

LE CAFÉ haricot vert salad

THE STEAKHOUSE caesar salad and iceberg wedges

pomme de terre salad

ribeye steak

tossed green salad with herb vinaigrette

bone-in chicken breast

coq au vin

swordfish

roasted leg of lamb provencal sautéed trout meuniere

Sides:

Sides:

roasted asparagus

roasted parsley potatoes steamed broccoli polonaise carrots vichy

Desserts:

fresh French-style pastries $

creamed spinach baked potatoes topped with butter, sour cream, bacon bits, cheddar cheese, chives

Desserts:

chef ’s choice fresh dessert selection $

86

78

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

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One bartender for every 75 guests is provided on all "hosted" bars. Mixers, glassware, and set-ups are included. Should sales fail to reach $500 per bar, or additiona bartenders be requested in excess of our staffing ratio, each will be billed at $200+. All State of Tennessee Alcoholic Beverage Commission rules apply.

One bartender and one cashier is required for every 100 guests on all “cash� bars at $ 200+ each. Mixers, glassware, and set-up are included. All State of Tennessee Alcoholic Beverage Commission rules apply. For cash bar pricing, please speak to your Event Services & Catering Managers.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


PREMIUM SPIRITS Tito’s Vodka Tanqueray Gin Captain Morgan Spiced Rum Bulleit Bourbon Jack Daniel's Whiskey Dewar’s White Label Scotch Tres Agave Tequila $ 10 per drink SUPER PREMIUM SPIRITS Absolut Vodka Bombay Sapphire Gin Pyrat Spiced Rum Belle Meade Bourbon Gentlemen Jack Whiskey Chivas Regal Scotch Jose Cuervo Tequila $ 12 per drink RESERVED SPIRIT LIST Grey Goose Vodka Tanqueray 10 Gin Myers’s Dark Rum Jack Daniel's Single Barrel Whiskey Woodford Reserve Bourbon Crown Royal Whiskey Macallan 12 Scotch PatrÓn Silver Tequila $ 14 per drink CORDIALS Courvoisier V.S.O.P Kahlua Coffee Liqueur Baileys Irish Cream Amaretto Disaronno Grand Marnier Sambuca Frangelico Hazelnut Liqueur Port Wine $ 12 per drink

DOMESTIC BEER Bud Light Budweiser Michelob Ultra Miller Lite Yuengling $ 5 each IMPORTED BEER Corona Dos Equis Heineken Guinness $ 6 each TN LOCAL CRAFT BEER TN Brew Works Hippies and Cowboys IPA TN Brew Works Southern Wit TN Brew Works State Park Blonde Ale Yazoo Dos Perros Yazoo Pale Ale Yee-Haw Dunkel $ 7 each

Beer is limited to five selections maximum.


Wine List2

The selections listed are a small sampling of the varietal and regional wines available. To request a wine not listed here, please speak with your Event Services & Catering Manager. Any bottles selected off of the Reserved list or specially ordered will be sold by the agreed upon quantities. All State of Tennessee Alcoholic Beverage Commission rules apply. HOUSE WINES CK Mondavi Chardonnay, CA $40 CK Mondavi Sauvignon Blanc, CA $40 CK Mondavi Cabernet, CA $40 CK Mondavi Merlot, CA $40 House wines are priced at $8 per glass on hosted bars.

CHARDONNAY Hess Shirtail Creek, CA $45 Benziger Sonoma, CA $50 Edna Valley, CA $55 Bouchard Bourgogne Rouge, FR $60 PINOT GRIGIO/GRIS Ca’Donini, IT $45 J. Vineyards, CA $50 Ca Montini, IT $55 CABERNET The Storypoint, CA $45 Imagery, CA $50 The Stag, CA $60 Franciscan, CA $65 PINOT NOIR Love Noir, CA $45 Imagery, CA $50 Meiomi, CA $55

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

EXTENDED VARIETAL WINES Barossa Estate Shiraz, AU $45 Urban Riesling, QBA $45 Arrington Red Fox Red, TN $50 Arrington Stag's White, TN $50 Benziger Merlot, CA $55 Imagery Sauvignon Blanc, CA $55 RESERVE WINE LIST Sold by the quanity ordered

White

Volunteer Chardonnay, CA $60 Sonoma Cutrer Chardonnay, CA $65 Kim Crawford Sauvignon Blanc, NZ $70 Santa Margherita Pinot Grigio, IT $75

Red

Robert Talbott Estate Pinot Noir, CA $80 Mollydooker Blue Eyed Boy Shiraz, CA $80 Hess Allomi Cabernet, CA $85 Caymus Cabernet, CA $180

Rosé

Love Noir Rose, CA $45 Piper Sonoma Brut, CA $55 Miraval Rose, FR $65 Schramsberg Mirabelle Brut Rose, CA $70

Sparkling

Cielo, Prosecco, IT $45 Piper Sonoma Brut, CA $55 Louis Roederer Estate Brut, CA $75 Veuve Clicquot Yellow Label Brut Champagne, FR $150 39


Profile for Country Music Hall of Fame and Museum

2019 Event Sales Catering Menu  

2019 Event Sales Catering Menu