Page 1

CATERING MENUS Country Music Hall of Fame ÂŽ and Museum

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


BREAKFAST BUFFET

Please use the following base breakfast package to design your breakfast buffet menu. Additional breakfast buffet enhancements can be found below and added to the base at the designated per person price. Buffet service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests.

CONTINENTAL BREAKFAST freshly squeezed orange juice

fresh seasonal fruits and berries freshly baked breakfast muffins, danishes, croissants with local jams and butter freshly brewed regular and decaffeinated coffee selection of flavored hot teas 17 per person

$

BREAKFAST BUFFET ENHANCEMENTS buttermilk pancakes with blueberry compote, maple syrup and butter $ 7 classic brioche french toast with raspberry compote and maple bourbon syrup $ 7 selection of bagels with a variety of cream cheeses $ 8 applewood smoked bacon, sausage patties, country ham, and potatoes $ 9 southern biscuits with sausage gravy and scrambled eggs $ 9 breakfast biscuit sandwiches with scrambled eggs, applewood smoked bacon, and cheddar cheese $ 10 smoked salmon, red onion, capers, bagels, dill cream cheese $ 10 build your own breakfast biscuits: scrambled eggs, smoked pork, chow-chow, cheddar cheese, hot sauce, bacon, sausage, sliced tomatoes $ 12 scrambled eggs with toppings to include cheese, mushrooms, diced tomatoes, or chives with applewood smoked bacon, sausage patties, and breakfast potatoes $ 12 southern eggs benedict: poached eggs, country ham, biscuits, smoked gouda cream sauce $ 12 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

1


PLATED BREAKFAST

Please use the following choices to design your plated breakfast menu. Per person prices are based on the entrĂŠe(s) selected.

BREAKFAST QUICHE

a blend of bacon, onion, cheese, eggs, and cream served with breakfast potatoes and grilled tomato $ 20

BREAKFAST BISCUIT

buttermilk biscuit filled with scrambled eggs, choice of bacon, sausage or ham, cheddar cheese served with breakfast potatoes and grilled tomato $ 20

PANCAKES

stack of light buttermilk pancakes with maple syrup choice of applewood smoked bacon or sausage patties $ 22

FRENCH TOAST

brioche bread dipped in a blend of eggs, cream, sugar and cinnamon, grilled to a golden brown served with choice of applewood smoked bacon or sausage patties $ 22

AMERICAN

scrambled eggs (choice of: chive, plain, cheese, mushroom, herb) with applewood smoked bacon, sausage patties, country ham, and breakfast potatoes $ 23

SOUTHERN EGGS BENEDICT

grilled tomato, zucchini, breakfast potatoes $ 24 all plated entrĂŠe selections will include the following: seasonal fruits and berries choice of one selection of fresh fruit juice: orange, cranberry, or grapefruit freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas offered tableside served with freshly baked breakfast pastries to include muffins, danishes, and biscuits with local jam and butter 2 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


COFFEE BREAKS

Prices are based on a minimum of 25 guests. Service is limited to a maximum 30 minute break.

GOURMET SPECIALTY COFFEE BAR THE HEALTHY STUFF regular & decaffeinated coffee gourmet hot chocolate vanilla & hazelnut flavored syrups chocolate sauce & caramel sauce drizzle mini marshmallows peppermint pieces whipped cream $ 12 per person

SWEETS

rice krispie treats (two varieties) assorted candy bars whole milk, chocolate milk assorted soft drinks and bottled water $ 15 per person

CHIPS & DIP

tri-color tortilla chips roasted tomato salsa kettle chips green onion dip assorted soft drinks and bottled water $ 16 per person

TRAIL MIX BAR

roasted almonds, pumpkin seeds, pecan pieces chocolate chips house-made granola assorted dried fruit market fresh whole fruit assorted soft drinks and bottled water $ 17 per person

veggie cruditĂŠs, bleu cheese and ranch dips hummus and pita chips market fresh whole fruit cheese platter assorted soft drinks and bottled water $ 18 per person

G’MORNING

assorted non-fat greek yogurt maple-vanilla granola assorted dried fruit assorted cereal and granola bars market fresh whole fruit assorted natural juices (bottled) regular and decaffeinated coffee a selection of hot teas $ 18 per person

POPCORN BAR

gourmet caramel popcorn gourmet cheddar popcorn gourmet butter popcorn gourmet honey roasted peanuts served with truffle salt M&M's assorted soft drinks and bottled water $ 18 per person

3 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


Ă€ LA CARTE

A $100 minimum order is required.

FRUIT AND GRAIN assorted cereals, oatmeal or granola $ 3 per person whole fresh fruit $ 3 each assorted cereal bars and granola bars $ 3 each assorted, individual non-fat greek yogurts $ 4 each sliced seasonal fruit and berries $ 5 per person assorted fresh-baked muffins, croissants and danishes $ 40 per dozen assorted bagels and cream cheese $ 40 per dozen

SAVORY

assorted kettle potato chips $ 3 each

terra chips $ 4 each chips and salsa $ 5 per person house made potato chips with warm pimento cheese dip $ 5 per person hummus with pita bread $ 5 per person roasted nuts and bar mix $ 16 per pound

SWEET

assorted candy bars $ 3 each assorted fresh baked gourmet cookies $ 40 per dozen fresh baked brownies and/or blondies $ 40 per dozen lemon and/or fig bars $ 40 per dozen

BEVERAGES freshly squeezed juice orange, grapefruit, or cranberry $ 50 per gallon house-made fresh lemonade $ 50 per gallon freshly brewed iced tea $ 50 per gallon fruit tea $ 50 per gallon freshly brewed regular and decaffeinated coffee $ 50 per gallon 4

a selection of hot teas $ 50 per gallon assorted soft drinks $ 4 each old-fashioned bottled sodas $ 5 each bottled Rooibee Red teas $ 5 each assorted natural juices (bottled) $ 5 each freshly infused water $ 25 per gallon

assorted sports drinks (Gatorade/Propel) $ 5 each bottled spring water $ 4 each Acqua Panna water (500ml) $ 5 each Perrier & Pelligrino (11oz) $ 5 each coconut water (330ml) $ 5 each Red Bull (12oz) $ 6 each

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


GREEN ROOM CATERING

The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments. In lieu of an artist’s contractual rider, the following menus will be suggested. Costs associated with these are the responsibility of the client and will be added to your final invoice. A $50.00 minimum order is required; service is limited to a maximum of three hours.

BEVERAGES ONLY

à-la-carte beverages are available on a consumption basis

MUSIC CITY EXPRESS

fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheeses fresh fruit garnish, gourmet crackers roasted nuts and bar mix freshly brewed regular and decaffeinated coffee a selection of hot teas assorted soft drinks and bottled water 25 per person

$

MUSIC ROW

assorted freshly-made deli wraps pasta salad fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheese fresh fruit garnish, gourmet crackers seasonal fruit and berries roasted nuts and bar mix freshly brewed regular and decaffeinated coffee a selection of hot teas assorted soft drinks and bottled water 31 per person

$

5 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


NASHVILLIAN MUSIC CITY STAR

cheeseburger, pulled pork and hot chicken sliders with appropriate condiments house-made kettle chips fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheeses fresh fruit garnish, gourmet crackers seasonal fruit and berries roasted nuts and bar mix freshly brewed regular and decaffeinated coffee a selection of hot teas assorted soft drinks and bottled water $ 35 per person

assorted panini sandwiches to include (choice of two) caprese three cheese pulled pork, cheddar cheese and bbq sauce smoked turkey, apple and brie with dijon mustard Italian with provolone, salami, ham, turkey and pepperoncini Cuban southern classic potato salad farfalle pasta salad with roasted vegetables, olives and feta cheese assorted kettle potato chips freshly brewed regular and decaffeinated coffee a selection of hot teas assorted soft drinks and bottled water 45 per person

$

6 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


BOX LUNCHES

All box lunches are served with fresh fruit cocktail, kettle chips, freshly baked cookies or brownies, and condiments. Please order your beverage selection from our à-la-carte offerings. Prices are based on a minimum of 25 guests. CHOOSE UP TO THREE OPTIONS

SANDWICHES

southern chicken salad on a freshly baked croissant $ 19 tuna salad in a spinach tortilla wrap $ 19 ham and pepper jack cheese on a whole wheat bun $ 19 turkey and swiss cheese on a fresh baked croissant $ 19 Israeli couscous and roasted vegetables stuffed pita pockets $ 19 roast beef on an onion roll with horseradish havarti cheese, arugula, and onion jam $ 20 turkey blt — thin sliced turkey breast on whole wheat bread with applewood smoked bacon, lettuce and tomato $ 20 Italian sub — salami, capicola, ham and provolone cheese on a torta bun $ 20 quinoa salad with tomatoes, corn, avocado and cumin in a sun-dried tomato tortilla wrap $ 20

SALADS

grilled chicken cobb salad — tossed greens with grilled chicken, crisp bacon, hard-boiled eggs, bleu cheese and avocado $ 20 greek salad — tossed lettuce with grilled chicken breasts, plum tomatoes, cucumber, red onion, kalamata olives, feta cheese and pepperoncini $ 20 southwestern salad — tossed greens with cumin grilled chicken breast, tomatoes, avocados, black beans, roasted corn kernels, cilantro and fried tortilla strips $ 20 chicken caesar salad — chopped romaine leaves with grilled chicken breasts, shredded parmesan cheese, garlic croutons, jewel box tomatoes, fried country ham crisps, and sun-dried tomato caesar dressing $ 20 beef and bleu salad — thinly sliced roasted beef on a bed of chopped greens with tomatoes, cucumber, bacon bites, and bleu cheese crumbles $ 21

seating is not provided, but can be arranged for an additional $4 per person

7 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


LUNCH BUFFET

Please use the following choices to design your lunch menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Prices are based on a minimum of 25 guests. Lunch buffets are accompanied by a fresh bread selection and sweet cream butter.

SALADS

PLEASE CHOOSE TWO little gem salad — lettuce wedge, applewood bacon crumbles, Point Ryes bleu cheese, jewel box tomatoes and creamy “country” dressing baby spinach salad — seasonal citrus selections, candied pecans, local goat cheese, and orange-bacon vinaigrette gourmet caesar — petit hearts of red and green romaine, freshly shaved parmesan cheese, focaccia croutons and classic caesar dressing mixed field green salad — julienne of watermelon radish, cucumber, baby grape tomatoes, candied pistachios, crumbled feta cheese and champagne vinaigrette

arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, and lemon dressing butter lettuce salad — jewel box tomatoes, chopped egg, red, yellow, and green pepper rings, hearts of palm and tarragon red wine vinaigrette southern classic potato salad — potatoes with relish, peppers and onions, mustard, and mayonnaise farfalle pasta salad — with roasted vegetables, olives and feta cheese creamy cole slaw — fresh shredded cabbage, mayonnaise, sugar and vinegar

8 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


ENTRÉES

PLEASE CHOOSE A MINIMUM OF TWO deli sliced smoked turkey breast, black forest ham and roast beef, with cheddar, swiss, and pepper jack cheeses, fresh lettuce, tomato, onion, pickles, and assorted sandwich breads can be selected as a single entrée at $31 per person

16

$

cocoa and coffee-rubbed pork loin with dried cherry glaze $ 17 slow-cooked pork roast with apple-raisin chutney $ 17 oven roasted chicken with natural jus $ 17 classic beef stroganoff with sour cream and julienne of dill pickles $ 17 hickory smoked pulled barbeque pork with assorted buns, barbeque sauce, chow chow, pickles and hot sauce $ 18

grilled chicken breast topped with julienne of thinly sliced country ham and a smoked gouda cheese cream sauce $ 19 pan seared halibut with a citrus buerre blanc $ 19 roasted butternut squash ravioli with blistered tomato cream sauce $ 19 smoked salmon medallions with lemon-caper juice $ 21 braised beef pot roast with rich burgundy wine sauce $ 22 sautéed shrimp provencal $ 23 grilled petit filet of beef with a light bleu cheese cream sauce $ 25

9 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


SIDES

PLEASE CHOOSE TWO yukon gold whipped potatoes pepper jack macaroni and cheese potatoes au gratin wild mushroom polenta cavatappi with olive oil and fresh herbs bacon and cheddar risotto braised collard greens green beans with pepper and onion curry roasted cauliflower vegetable medley steamed broccolini sliced heirloom carrots

DESSERT

PLEASE CHOOSE ONE chef's choice of tartelettes rustic apple galette with cinnamon anglaise seasonal berry shortcake peanut butter and chocolate granola tart with sour mash whipped cream tres leche bread pudding with warm sea salt and caramel sauce platter of chocolate fudge brownies, blondies, and cookies

GLUTEN-FREE chocolate hazelnut torta flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

10 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


THREE COURSE PLATED LUNCH

Please use the following choices to design your plated lunch menu. Per person prices are based on the entrée(s) selected. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Plated lunches are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

SALADS

PLEASE CHOOSE ONE little gem salad — lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes and creamy “country” dressing baby spinach salad — seasonal citrus selections, candied pecans, local goat cheese, and orange-bacon vinaigrette gourmet caesar — petit hearts of red and green romaine, freshly shaved parmesan cheese, focaccia croutons and classic caesar dressing

mixed field green salad — julienne of watermelon radish, cucumber, baby grape tomatoes, candied pistachios, crumbled feta cheese, and champagne vinaigrette arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, and lemon dressing butter lettuce salad — jewel box tomatoes, chopped egg, red, yellow, and green pepper rings hearts of palm — tarragon and red wine vinaigrette

11 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


ENTRÉES

PLEASE CHOOSE ONE grilled chicken breast with roasted red pepper cream sweet potato hash and broccolini polonaise $ 29 grilled chicken caesar salad with shaved parmesan focaccia croutons and classic caesar dressing $ 30 open faced grilled vegetable lasagna with smoked tomato concasse and fresh mozzarella cheese $ 32 grilled portobello, baby greens, farro provencale roasted tomatoes, spicy cashews, and red wine vinaigrette $ 32 country ham topped pork tenderloin medallion with tart apple and molasses sauce sweet corn polenta and braised seasonal greens $ 32 pan-seared trout filets with citrus butter sauce sticky red rice and charred vegetable succotash $ 33

blackened shrimp cobb salad, avocado, marinated jewel box tomatoes, chopped egg, crumbled bacon, bleu cheese crumbles, cucumber, and ranch dressing $ 34 chilled steak salad, romaine lettuce, grilled asparagus spears, cubed purple potatoes, parmesan croutons, and sherry wine vinaigrette $ 34 crab cake nicoise salad, crisp greens, fingerling potatoes, kalamata onions, haricot verts, and sweet pickled onion dressing $ 34 hot smoked salmon filet with horseradish butter sauce, garlic roasted yukon gold potatoes and asparagus spears $ 35 petit filet of beef with wild mushroom ragout horseradish mashed potatoes and haricot verts $ 38

12 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


DESSERTS

PLEASE CHOOSE ONE chef's choice of tartelettes rustic apple galette with cinnamon anglaise seasonal berry shortcake peanut butter and chocolate ganache tart with sour mash whipped cream tres leche bread pudding with warm sea salt and caramel sauce platter of chocolate fudge brownies, blondies and cookies flourless chocolate cake with raspberry mousse sliced seasonal fruit

GLUTEN-FREE chocolate hazelnut torta flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

DESSERT SAMPLER trio of three miniature dessert selections additional $9 per person

13 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


RECEPTIONS

Please use the following base reception package to design your reception menu. Additional passed hors d'oeuvres, displays, carving stations, and attended stations can be found below and added to the base reception package at the designated per person price. Passed hors d’oeuvre service is limited to the first hour, stationed reception service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times.

BASE RECEPTION PACKAGE

assorted local, domestic, international, and farmstead cheeses displayed with toasted nuts, fig jam, honey, assorted crackers, grissini sticks, and crostinis seasonal display of garden fresh and grilled vegetables, served with red pepper hummus, bleu cheese dip, buttermilk ranch, and roasted garlic yogurt dip Tennessee beer and cheddar fondue with fried pretzel sticks and sliced baguette served with freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas choice of 2 desserts 46 per person

$

14 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


PASSED HORS D’OEUVRES CHILLED PASSED HORS D’OEUVRES WARM

blt — applewood smoked bacon, lettuce, tomato, white toast, lemon aioli $ 5 cauliflower fritter with a chow chow aioli $ 5 boursin cheese and grape crostini with chopped pistachios $ 5 deviled egg topped with pickled relish and bacon crumbles $ 5 olive tapenade in a phyllo cup with feta cheese $ 5 smoked catfish pâté on a rye crouton $ 5 prosciutto ham, pear, and goat cheese bruschetta $ 6 “bloody mary” grilled shrimp canapé with horseradish cream $ 6 three tomato gazpacho shooter with traditional garnish $ 6 melon, mozzarella and prosciutto skewer with a pesto drizzle $ 6 goat cheese stuffed peppadew $ 6 smoked cherry tomatoes with a dill and boursin cheese spread on a crostini $ 6 ahi tuna poke in a cucumber cup with a fried wonton crisp $ 7 beef tenderloin carpaccio crostini with horseradish mustard cream and sweet pickled onion $ 7 classic shrimp cocktail cup $ 7 chilled lobster salad $ 7

dill pickle brined fried chicken tender with honey mustard $ 5 fried green tomato with chipotle aioli $ 5 roasted corn and pepper jack grit cake topped with chow-chow $ 5 vegetable spring roll with thai chili sauce $ 5 butternut squash and goat cheese gougéres $ 6 petit pressed Cuban sandwiches $ 6 sweet potato biscuit with braised pork belly, pickled onion and vegetable slaw $ 6 wild mushroom and gruyere cheese tart $ 6 shredded beef on a jalapeño corncake with pico de gallo $ 6 Nashville “hot” chicken bite skewered with dill pickle $ 6 grilled shrimp skewer with peach bbq sauce $ 7 tempura fried shrimp with sweet garlic sauce $ 7 crab cake with classic rémoulade sauce $ 7 cilantro and lime bacon wrapped scallops $ 7 petit beef wellington $ 7 crab fritter with calypso slaw $ 7 petit grilled pimento and bacon sandwich $ 7 grilled baby lamb chops with mint-malt vinegar gastrique $ 8 15

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


RECEPTION DISPLAYS SEASONAL FRUIT AND BERRY DISPLAY

fresh seasonal fruit and berries with basil-passionfruit sauce and honey yogurt $ 12

CRUDITÉS

seasonal display of garden fresh and grilled vegetables, served with red pepper hummus, bleu cheese dip, buttermilk ranch, and roasted garlic yogurt dip $ 12

CLASSIC FONDUE STATION

classic gruyere alpine fondue served with toasted brioche, pita chips, corniches, and roasted new potatoes $ 12

BAKED BRIE EN CROUTE

imported brie baked in phyllo pastry served with crisp flatbreads $ 12

CHILLED SEAFOOD DISPLAY

display of chilled fresh shrimp, crab claws, mussels, and oysters on the half shell complemented with lemon wedges, traditional cocktail sauce, mustard sauce, mignonette sauce, and wasabi-sake aioli market price

ARTISAN CHEESE AND CHARCUTERIE DISPLAYS

assorted local creamery smoked cheese displayed with toasted nuts, fresh and dried fruit, fig jam and honey, assorted crackers, grissini sticks, and crostinis $ 15 assorted local, domestic, international and farmstead cheeses displayed with toasted nuts, fig jam, honey, assorted crackers, grissini sticks, and crostinis $ 15 chef’s selection of artisan charcuterie to include assorted mustards, pickled vegetables and assorted breads $ 18

SOUTHERN ANTIPASTO DISPLAY

thin sliced country ham, summer sausages, locally sourced cheeses, fresh and pickled vegetables and peppers, white bean salad $ 16

SMOKED FISH DISPLAY

display of smoked salmon, bourbon gravlax, trout, and catfish served with pickled shallot, capers, lemon wedges, boiled egg, horseradish sauce, cream cheese, assorted breads and crackers $ 21

16 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


CARVING DISPLAYS brown sugar and bourbon glazed ham served with dijon mustard, cranberry aioli and assorted biscuits $ 15 apple cider brined turkey breasts served with cranberry and orange relish, herb mayonnaise, whole grain mustard, and assorted cocktail rolls $ 15 roasted top sirloin of beef served with mushroom sauce, horseradish cream, wholegrain mustard, tarragon, mayonnaise, and assorted cocktail rolls $ 16 bbq berkshire pork loin served with homemade bbq sauce, honey mustard and assorted rolls and biscuits $ 16 smoked beef brisket served with artisan rolls, barbeque sauce, assorted hot sauces, pickles, onions, and jalapenos $ 18 whole roasted beef tenderloin served with red wine glaze and creamy horseradish and assorted cocktail rolls $ 20

17 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


ATTENDED STATIONS

Prices include the labor of a chef/attendant.

CHOPPED SALAD STATION

romaine lettuce, iceberg lettuce, mixed greens dressings include: caesar dressing, black pepper-buttermilk, balsamic vinaigrette, peach vinaigrette toppings include: grilled chicken, parmesan, cheddar cheese, diced bell pepper, bacon bits, jewel box tomatoes, chopped eggs, olives, chick peas, cucumbers, carrots, and garlic croutons $ 14

STREET TACO STATION

spicy beef, chicken, and fish, with flour tortillas, salsa verde, cilantro cabbage slaw, pico de gallo, queso fresco, sour cream, cheddar cheese, lime wedges, jalapeĂąos, and guacamole $ 16

MAC AND CHEESE STATION

cavatappi with cheese sauce—add the following: pulled beef and mushroom pulled pork and crispy onion four cheese lobster and sweet pea smoked bacon, scallion and chipotle buffalo chicken and bleu cheese pick 2 - $12 pick 3 - $14 pick 4 - $16 all choices served with toppings to include: grated parmesan, chives, and bacon crumbles

DIM SUM STATION

steamed chicken and lemongrass dumplings, berkshire pork pot stickers, vegetable soba noodles, and shrimp salad with spring rolls served with: fried rice, soy, ginger, hoisin sauce, Thai-chili sauce, and green onions $ 18

PASTA STATION

penne pasta with mushroom, asparagus tips, tomatoes, arugula, and vodka sauce cavatappi pasta with shrimp, grape tomatoes, spinach, and alfredo sauce orecchiette pasta with roasted tomatoes, basil, olive oil, garlic, and parmesan cheese pick 2 - $14 pick 3 - $16 all choices served with toppings to include: shaved parmesan cheese, red pepper chile flakes, pesto olive tapenade, sun-dried tomatoes, garlic bread, and rolls

TASTE OF TENNESSEE

pulled pork with tangy bbq sauce fried catfish fingers with tartar sauce, hush puppies, pinto beans and chow-chow, cole slaw, potato salad, hot water corncakes, biscuits, smoked cheese, thinly sliced country ham, pickled vegetable salad, tennessee honey $ 20

18 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


DISPLAYED DESSERTS orange and chocolate crème brûlée lemon-thyme panna cotta, Grand Marnier whipped cream, French macaroon seasonal brown betty chocolate molten cake with cassis coulis seasonal cheesecake espresso panna cotta with pistachio and cherry biscotti raspberry curd and white chocolate tart carrot cake with sweet cream cheese icing Kentucky bourbon pecan pie with sweet whipped mascarpone

GLUTEN-FREE chocolate hazelnut torta flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

19 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


DINNER BUFFET

Please use the following choices to design your dinner buffet menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of three hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Dinner buffets are accompanied by a fresh bread selection and sweet cream butter.

DINNER SALADS DINNER BUFFET PLEASE CHOOSE TWO

little gem salad— lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes and creamy “country” dressing baby greens— roasted beets, “3 graces” goat cheese, candied pecans and blood orange vinaigrette baby spinach and lolla rossa— gala apples, toasted candied almonds, wedge of brie cheese, and sweet-n-sour dressing gourmet caesar— petit hearts of red and green romaine, fresh shaved parmesan, focaccia croutons, and classic caesar dressing artisan green salad— artisan mixed greens, carrot curls, cucumber, jewel box tomatoes, focaccia croutons and balsamic vinaigrette boston bibb— roasted asparagus, thin sliced country ham, grape tomatoes, and creamy roasted apple dressing tomato caprese salad— red, yellow, and green sliced tomatoes, arugula, fresh mozzarella cheese, cracked black pepper, and aged balsamic vinaigrette farfalle pasta salad— with roasted vegetables, olives, and feta cheese

PLEASE CHOOSE A MINIMUM OF TWO smoked turkey breast with gravy $ 20 slow-roasted chicken with white bbq sauce $ 20 sweet tea brined chicken breast with a tangy, sweet corn puree $ 20 black bean and roasted corn tart, with a cilantro and tomato sauce $ 20 savory stuffed breast of chicken with a plum glaze $ 20 herb-roasted pork loin with apple-cranberry relish $ 21 honey lime grilled red snapper $ 25 seared salmon with a peach chutney $ 26 roast sirloin of beef with caramelized onion jus $ 27 braised beef short ribs with a rich red wine glaze $ 28 roast leg of lamb with a minted malt vinegar sauce $ 29

20 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


SIDES

PLEASE CHOOSE THREE sour cream and chive mashed potatoes garlic-herb-roasted marble new potatoes truffle cavatappi and cheese orecchiette pasta with mushroom and sun-dried tomatoes and fresh herbs bacon and caramelized shallot hominy braised seasonal greens with cauliflower local honey glazed heirloom carrots roasted asparagus scalloped potatoes florentine mushroom risotto green bean with peppers and onions southern spoon bread sweet corn pudding

DINNER DESSERT CHOOSE TWO

orange and chocolate crème brûlée lemon-thyme panna cotta, Grand Marnier whipped cream, garnished with a French macaroon seasonal cheesecake espresso panna cotta with pistachio and cherry biscotti raspberry curd and white chocolate tart carrot cake with sweet cream cheese icing Kentucky bourbon pecan pie with sweet whipped mascarpone cheese

GLUTEN-FREE chocolate hazelnut torta flourless chocolate cake with seasonal berries vanilla bean cheesecake with almond crust

21 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


THREE COURSE PLATED DINNERS

Please use the following choices to design your single or dual entrée plated dinner menu. Per person prices are based on the entrée(s) selected. All served with preset water. Iced tea, regular or decaffeinated coffee, and hot tea are available upon request. Plated dinners are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

DINNER SALADS PLEASE CHOOSE ONE

little gem salad — lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing baby greens— roasted beets, “3 graces” goat cheese, candied pecans, white balsamic and blood orange vinaigrette baby spinach and lolla rossa— gala apples, toasted candied almonds, wedge of brie cheese with a sweet 'n sour dressing gourmet caesar— petit hearts of red and green romaine, freshly shaved parmesan, focaccia croutons, and classic caesar dressing artisan green salad— artisan mixed greens, carrot curls, cucumber, jewel box tomatoes, focaccia croutons, and balsamic vinaigrette boston bibb— roasted asparagus, thinly sliced country ham, grape tomatoes, and creamy roasted apple dressing tomato caprese salad— red, yellow, and green sliced tomatoes, arugula, fresh mozzarella cheese, cracked black pepper, and aged balsamic vinaigrette

22 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


SINGLE ENTRÉES PLEASE CHOOSE ONE

oven-roasted chicken breast with marsala wine and mushroom reduction $47 sautéed zucchini "spaghetti" with smoked tomatoes, vegetable broth, tempura fried eggplant, and cremini mushrooms, topped with toasted bread crumbs $ 47 dill pickle brined chicken breast wrapped in country ham with smoked gouda cheese, sage, and a natural pan sauce $ 48 grilled berkshire pork bone-in rib chop with peach bbq sauce $ 49 cumin-rubbed pork tenderloin $ 50

mustard-crusted bronzini with heirloom tomato preserves $ 55 braised beef short ribs with caramelized onion glaze $ 55 Scottish salmon filet with light leek cream sauce $ 57 grilled filet of beef with burgundy wine glaze $ 62 grilled lamb chops $ 64

DUAL ENTRÉES PLEASE CHOOSE ONE

grilled berkshire pork chop with peach bbq sauce, cumin-rubbed chicken breast $ 68 grilled chicken breast roasted shrimp with heirloom tomato preserves $ 68 braised beef short rib with caramelized onion glaze garlic roasted shrimp $ 70

grilled filet of beef with burgundy wine glaze honey lime grilled red snapper $ 74 filet of beef with cremini mushroom sauce butter poached lobster tail market price

SIDES

PLEASE CHOOSE ONE herb roasted potatoes, mushroom polenta, mashed sweet potatoes, mediterranean farro, gruyere cheese au gratin potatoes, white cheddar macaroni cake, saffron risotto, sour cream and chive mashed potatoes, roasted fingerling potatoes **all plated entrées served with chef’s selection of garden fresh vegetables** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

23


DINNER DESSERT PLEASE CHOOSE ONE

orange and chocolate crème brûlée lemon-thyme panna cotta, Grand Marnier whipped cream, garnished with a French macaroon seasonal brown betty chocolate molten cake with cassis coulis seasonal cheesecake espresso panna cotta with pistachio and cherry biscotti raspberry curd and white chocolate tart carrot cake with sweet cream cheese icing Kentucky bourbon pecan pie with sweet whipped mascarpone

GLUTEN-FREE chocolate hazelnut torta flourless chocolate cake with berries vanilla bean cheesecake with almond crust

DESSERT SAMPLER trio of three miniature dessert selections additional $9 per person

24 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


FAMILY-STYLE DINNERS

Please use the following choices to design your family style meal. Per person prices are based on the selection. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Family-style dinners are accompanied by a fresh bread selection and sweet cream butter. Service available for a maximum of 150 guests.

THE VEGETARIAN LE CAFÉ

tossed garden salad with tomatoes, cucumbers, and carrot, with white balsamic vinaigrette, grilled asparagus salad, white bean and roma tomato salad baked eggplant lasagna sides: grilled portobello mushrooms with lentils, black bean and quinoa croquettes, roasted potatoes, wilted spinach, and tomatoes desserts: kirsch macerated fruit and chocolate pecan tarts $ 72

haricot vert salad, pomme de terre salad, tossed green salad with herb vinaigrette coq au vin roasted leg of lamb provencal sautéed trout meuniere sides: roasted parsley potatoes, steamed broccoli polonaise, carrots vichy desserts: fresh French-style pastries $ 78

THE FARMHOUSE DIM SUM & DUMPLINGS

tossed garden greens with fresh vegetables fried chicken pot roast pork chops sides: potato salad, cole slaw, mashed potatoes and gravy, purple hull peas, squash casserole desserts: fudge, chess and pecan pies $ 75

Asian noodle salad, oriental vegetable slaw, mandarin orange and green salad with sesame dressing chicken lemongrass potstickers with hoisin sauce kale & vegetable dim sum with soy sauce berkshire pork dumplings with Korean bbq sauce sides: fried rice, stir fry vegetables desserts: mango matcha pudding and coconut tarts $ 80

THE TRATTORIA THE STEAKHOUSE

classic caesar salad with shaved parmesan and croutons, caprese salad, marinated salami and cheese salad baked meat lasagna chicken picatta with lemon-caper sauce chianti braised beef short ribs sides: farfalle pasta carbonara, rigatoni with herbs, diced tomatoes and olive oil, baked eggplant marinara desserts: tiramisu and limoncello tarts $ 75

caesar salad and iceberg wedges ribeye steak bone-in chicken breast swordfish sides: creamed spinach, roasted asparagus, baked potatoes topped with butter, sour cream, bacon bits, cheddar cheese, chives desserts: chef’s choice fresh dessert selection of the day $ 86 25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


HOSTED BARS

One bartender for every 75 guests is provided on all "hosted" bars. Mixers, glassware, and set-ups are included. Should sales fail to reach $500 per bar, or additional bartenders be requested in excess of our staffing ratio, each will be billed at $150+. All State of Tennessee Alcoholic Beverage Commission rules apply.

CASH BARS

One bartender and one cashier is required for every 100 guests on all "cash" bars at $150+ each. Mixers, glassware, and set-up are included. All State of Tennessee Alcoholic Beverage Commission rules apply. For cash bar pricing, please speak to your Event Services & Catering Managers.

PREMIUM SPIRITS

Tito’s Vodka Tanqueray Gin Captain Morgan Spiced Rum Bulleit Bourbon Jack Daniel's Whiskey Dewar’s White Label Scotch Tres Agave Tequila $ 10

SUPER PREMIUM SPIRITS Absolut Vodka Bombay Sapphire Gin Pyrat Spiced Rum Maker's Mark Bourbon Gentlemen Jack Whiskey Chivas Regal Scotch Jose Cuervo Tequila $ 12

RESERVED SPIRIT LIST Grey Goose Vodka Tanqueray 10 Gin Myers’s Dark Rum Jack Daniel's Single Barrel Whiskey Woodford Reserve Boubon Crown Royal Whiskey MaCallan 12 Scotch Patron Silver Tequila $ 14

CORDIALS

Courvoisier V.S.O.P Kahlua Coffee Liqueur Baileys Irish Cream Amaretto Disaronno

Grand Marnier Sambuca Frangelico Hazelnut Liqueur Port Wine

12

$

DOMESTIC BEER Bud Light Budweiser Michelob Ultra Miller Lite Yuengling $ 5

26

IMPORTED BEER

TN LOCAL CRAFT BEER

Corona Dos Equis Heineken Guinness $ 6

TN Brew Works Extra Easy TN Brew Works Southern Wit TN Brew Works Cutaway IPA Yazoo Dos Perros Yazoo Pale Ale Yee-Haw Dunkel $ 7

Beer is limited to five selections maximum. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


WINE LIST

The selections listed are a small sampling of the varietal and regional wines available. To request a wine not listed here, please speak with your Event Services & Catering Manager. Any bottles selected off of the Reserved list or specially ordered will be sold by the agreed upon quantities. All State of Tennessee Alcoholic Beverage Commission rules apply.

HOUSE WINES CK Mondavi Chardonnay, CA $40 CK Mondavi Sauvignon Blanc, CA $40 CK Mondavi Cabernet, CA $40 CK Mondavi Merlot, CA $40 House wines are priced at $8 per glass on hosted bars.

PREMIUM HOUSE WINES Line 39 Chardonnay, CA $45 Line 39 Sauvignon Blanc, CA $45 Line 39 Pinot Noir, CA $45 Line 39 Cabernet, CA $45

CHARDONNAY Meiomi, CA $46 Joel Gott, CA $48 Edna Valley, CA $50 Harken Chardonnay, CA $55

PINOT GRIGIO/GRIS Alverdi, IT 45 J. Vineyards, CA $50 Ca Montini, IT $55 $

ROSÉ Day Owl Rosé, CA $45 Miraval Rosé, FR $65 Schramsberg Mirabelle Brut Rosé, CA $70

CABERNET

The Show, CA $48 Storypoint, CA $50 Joel Gott, 815, CA $55 The Stag, CA $60

PINOT NOIR

Love Noir, CA $45 Acacia, CA $50 Meiomi, CA $55

SPARKLING Domaine St. Michelle Brut, CA $45 Zonin Prosecco, IT $55 Louis Roederer Estate Brut, CA $75 27

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


EXTENDED VARIETAL WINES Urban Riesling, GER $48 Arrington Stag White, TN $50 Matua Sauvignon Blanc, NZ $60

Exitus, Bourbon Barrel, Red Blend $50 Arrington Red Fox Red, TN $55 Charles Krug Merlot, CA $60

RESERVE WINE LIST SOLD BY THE QUANTITY ORDERED

WHITE Mer Soleil Silver Chardonnay, CA 60 Sonoma Cutrer Chardonnay, CA $65 Kim Crawford Sauvignon Blanc, NZ $70 Santa Margherita Pinot Grigio, IT $75 $

RED Stag’s Leap Merlot, CA $70 Etude Pinot Noir, CA $80 Napa Cellars Cabernet, CA $85 Caymus Cabernet, CA $180

Veuve Clicquot Yellow Label Brut Champagne, FR $150

28 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.


222 5th Ave. South • Nashville, TN 37203 • 615.416.2001 CountryMusicHallofFame.org • #PressPlayRecord • @CountryMusicHoF of Fame and Museum is operated by the Country Music Foundation, Inc., Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs The mayCountry increaseMusic your Hall risk of foodborne illness. If you do not find selections that meet your needs, our a Section 501(c)(3) non-profit educational organization chartered by the state of Tennessee in 1964. Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge. ®

Profile for Country Music Hall of Fame and Museum

2019 Event Sales Catering Menu  

2019 Event Sales Catering Menu  

Advertisement