Easy Weeknight Dinners When you’re short on time, these easy meals are big on ﬂavor. Photos—Robert Bruce Photography
Rachel Cultice, Midwest Energy & Communications 1 1 1 4 2 8 1 • 1
pound ground beef tablespoon garlic, minced (24-ounce) jar marinara sauce cups broth (beef, chicken or vegetable) tablespoons dried parsley lasagna noodles, broken into 4 pieces each cup mozzarella cheese, shredded salt and pepper cup ricotta cheese
Brown ground beef in large pot. Add garlic and stir 2 minutes. Pour the marinara sauce, broth and parsley into the pot and bring to a boil. Reduce heat and add noodles and mozzarella. Let cook, occasionally stirring about 15 minutes or until noodles are done to your liking. Salt and pepper to taste. Dish the stew into eight bowls and add a scoop of ricotta to the top of each. Serve immediately.
Watch a video of this month’s winning recipe at micoopkitchen.com/videos
14 MARCH 2019
15 Minute Creamy Fettuccini Donna Smith, HomeWorks Tri-County
8 ounces fettuccini noodles (or any variation of pasta) 8 ounces cream cheese, cubed ¾ cup grated parmesan cheese ½ cup butter ½ cup milk Optional ingredients: crushed garlic or garlic powder to taste, cooked or grilled chicken, shrimp, smoked salmon, broccoli, etc. Cook fettuccini according to package directions. In a large saucepan over low heat, stir together the cream cheese, parmesan cheese, butter and milk. Stir frequently until smooth. Add cooked fettuccini and toss lightly. Double or triple ingredients as desired for larger parties.