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RAYMOND BLANC

ALTHOUGH THE FOOD TAKES CENTRE STAGE, THE NIGHT REALLY REVOLVES AROUND THE STAFF, PAST AND PRESENT. AS HE DANCES BETWEEN THE TABLES, RAYMOND’S FERVOUR IS CONTAGIOUS.

• 15th July 2015 ~ Adam Simmonds: Kensington Pavilion, London Kensington. Awarded a Michelin Star in 2010, and held four AA Rosettes since 2008. Named 13th best restaurant in the Britain 2013 by the Good Food Guide.

• 21st October 2015 ~ Bruno Loubet: Bistro Bruno Loubet, the Zetter Hotel, London. Twice winner of The Times – Restaurant of the Year for Bistro Bruno and L’Odeon. Awarded a Michelin star whilst head chef at the Four Seasons.

• 16th September 2015 ~ Eric Chavot: Executive chef of Brasserie Chavot, Mayfair, London. Previously working throughout London, impressively holding two Michelin stars for over a decade.

• 25th November 2015 ~ Alan Murchison: Executive Chef L’Ortolan, Shinfield, Reading, numerous awards include a Michelin Star and Three AA Rosettes. Murchison is also Managing Director of the ‘10 in 8 Fine Dining

Group’ which includes L’Ortolan, La Becasse – Ludlow, Paris House – Bedfordshire and Restaurant Angelique – Devon. The objective being to create a group of ten fine dining restaurants outside of London by 2018. For further information, visit www.belmond.com/lemanoir or call the events team on 01844 277 484.

TURN TO PAGE 5 FOR A FABULOUS OFFER FROM LE MANOIR. www.cotswold-homes.com

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