Masters of Italian Taste

TAILOR MADE for your

P RIVAT E LAB E L

W h a t m a ke s u s unique? Be i n g d i f fe re nt ! We know that our market is the world, and that our customers live and make profit in over 25 foreign countries. Each of them has different needs and different customers and requires different recipes and packages. For each of them Costa Ligure has a solution. How? We conceive, create and experience new flavours and packaging designs, we formulate and modify until we get to the right solution. That’s why we are always one step ahead and you with us! The entire range of our products is available for Private Label.

Be smart be part of it!

READY TO USE All the products that you will see in this brochure are ready to use. The first time you will be amazed how easy to use they are‌. the second time you’ll feel like a chef

FRESH PRODUCTS

The traditional pasteurization process may alter the quality of the product. The alternative? Fresh unpasteurized long-life products. How do you get this result? Decreasing the amount of water inside the leaves of the plants to avoid nourishing bacterial forms and ensure a long shelf life. We can guarantee over time the freshness, the colour and the aroma of our products for more than two years in jar and one year in a plastic container. A dedicated factory, over 500 tons of fresh vegetables processed each year from May to October, selected and analyzed daily. All this to get to a final result: fresh products which maintain their best characteristics over time. .

GENOVESE PESTO Fresh unpasteurized long-life products

PESTO PESTO VIVOŽ The classic and traditional recipe of pesto made with large leaf basil, extra virgin olive oil, whole pine nuts and seasoned Parmigiano Reggiano. The flagship of our range of unpasteurized pestos, it’s the ideal condiment for simple but rich dishes. Appetizers PROD OT T I

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PRODUCT CERTIFICATION OBJECT OF CERTIFICATION Pesto not subject to any thermal processing, bearing a 24-month shelf life when preserved in glass jar or a 12-month shelf life when preserved in plastic pails; the production technique does not contemplate the addition of preservatives Certificate n° IT 15/0818 whatsoever.

PESTO OLD GENOA

PESTO GOURMET

LEMON PESTO

The ancient and renowned recipe of Genoese Pesto, symbol of Liguria, made with quality ingredients such as basil, cashews, pine nuts, garlic and oil and revisited according to the countries and tastes of our customers, while remaining faithful to quality ingredients that distinguish it.

A smart pesto suited to meet the needs of a cosmopolitan clientele.

Fresh and fragrant alternative to the classic Genoese pesto. The addition of lemon peels to the traditional recipe makes this product easy to match with dishes based on fish. A valuable ally to unleash your creativity in the kitchen.

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GREEN SAUCE

GREEN MUSTARD

Typical recipe from Piemonte region based on parsley, capers and anchovies. The perfect accompaniment to boiled meat but also suitable on grilled bread for delicious appetizers.

Our incomparable green mustard sauce has immediately conquered the most demanding palates! The recipe has been selected by a jury of experts as one of the most innovative products. The unique flavor of this product, composed of seeds and the entire fresh mustard plant, makes it an excellent accompaniment to dishes based on meat, fish and even vegetables.

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DILL CREAM

CORIANDER CREAM

Dill is an aromatic plant with hints of anise and fennel commonly used in Northern European cuisine. This cream, thanks to our innovative preservation process able to preserve perfectly the aroma of the fresh plant, is excellent as a condiment for pasta, soups and especially for recipes based on fish.

Coriander, an aromatic herb with an intense and spicy aroma, is widely used in international cuisine. This unpasteurized cream keeps all the fragrance of the freshly-picked plant. Particularly appreciated by professionals and cooking enthusiasts to flavor dishes based on meat, bush-meat, fish, vegetables but also as a condiment for pasta.

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BASIL CREAM

In addition to being the key player of Genoese pesto, basil with its intense flavor and aroma, is a precious ally to season, aromatize and enhance many recipes of the Mediterranean cuisine. Our basil cream is produced starting from fresh basil and adding olive oil, salt and wine vinegar. Appetizers FRE SH

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NETTLE CREAM

ARUGULA CREAM

The nettle plant, with its many healthy properties, is usually used in the kitchen to prepare delicious recipes. Our nettle cream is obtained from the fresh plant with the addition of olive oil, capers, marjoram, garlic, salt and pepper. Ideal for seasoning pasta dishes, soups and omelettes.

Our rocket cream, with its typical pungent and slightly bitter taste, is a very versatile product, perfect to season pasta, enrich a salad, as a delicious side dish to match with main courses of meat or fish but also to be simply spread on a slice of toasted bread or a wrap.

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TOPPING AND DOSETTE When you have a perfect product, why then should not offer a different choice of uses? DOSETTE Our convenient single-use dosette is the ideal solution mainly aimed to the ready-to-eat and catering industries. Small, safe, easy to open and ready to use for a salad a sandwhich or a dish of pasta! Ideal to optimize the costs and dose it precisely. TOPPING With the convenient upside down bottle no more spoons and containers or open jars to clutter the kitchen tables. A practical and clean way to save the most precious thing you have: your time! A simple and fun way to add your favourite pesto to a caprese salad, a sandwich, a pizza, a dish of pasta and even french fries. You can also decorate a simple dish. You squeeze and hey presto!

FRESH PRODUCTS PACKAGING STANDARD JAR

Jar 106 ml

DOSETTE

Dosette 15 g

Dosette 24 g

Jar 156 ml

TOPPING

Topping 190 g

Topping 265 g

Jar 212 ml Short

Jar 212 ml

PLUS JAR

Jar 156 ml

Jar 212 ml Short

Jar 314 ml Ø63

Jar 314 ml Ø70

ORCIO JAR

Jar 106 ml

Jar 212 ml

DRUM

Jar 580 ml

Jar 720 ml

Jar 1062 ml

Jar 1700 ml

BUCKET

Bucket 800 g

Bucket 2,8 Kg

Bucket 5 Kg

Drum 100 Kg

PASTEURIZED PRODUCTS

Products subjected to heat treatments that guarantee their safety and conservation keeping the flavour and the taste of the raw materials.

TOMATOES BRUSCHETTA

GREEN OLIVES BRUSCHETTA

These bruschettas were created to be spread on toast or used as aperitifs. Ideal to prepare tasty and savory recipes.

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TOMATOES AND SPECK BRUSCHETTA

ONION AND SPECK BRUSCHETTA

PEPPERS AND SPECK BRUSCHETTA

A new range of products based on vegetables enriched by the unique flavor of Speck, fine pork salami, slightly smoked and flavored, typical of the Italian region of Trentino Alto Adige. This line includes Tomato and Speck Bruschetta, Onion and Speck Bruschetta, and Pepper and Speck Bruschetta.

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SWEET AND SOUR SAUCE

SARDENARA CREAM

ONION CREAM

This sauce is a typical condiment of oriental cuisine that, thanks to its particular sweet and sour taste due to the presence of sugar and vinegar, goes well with dishes based on meat, fish or grilled vegetables.

Typical Ligurian product based on sundried tomatoes, pitted olives, anchovies in powder, garlic, oregano, wine vinegar and olive oil. A tasty mix of typical Ligurian flavors, suitable to season pasta, pizza, appetizers and bruschetta.

In this delicious cream, the sweet and delicate taste of onion marries and enhances the strong taste of pecorino! Excellent condiment for flavoring pasta dishes and soups, perfect accompaniment for meats and aged cheeses. We recommend to taste it also on crispy slices of bread.

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ARTICHOKES CREAM

PORCINI MUSHROOMS CREAM

PEPPERS CREAM

Simple but tasty recipe consisting of artichokes, olive oil, oregano and wine vinegar. Excellent for pasta dishes, delicious to spread on a piece of toast, bruschetta, canapĂŠs and sandwiches.

Our cream of porcini mushrooms has an intense aroma and a sophisticated taste that is well suited to inspire your imagination in making appetizers, first courses and main courses of meat or fish.

Light and versatile recipe used to season pasta and soups, to make a risotto, or serve as an appetizer on croutons and bruschettas. Excellent also as an accompaniment for dishes based on fish and white meats

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BLACK OLIVES PATÉ

GREEN OLIVES PATÉ

These patés, very popular in kitchens all over the world, are used spread on bruschettas and canapes or as a condiment for pasta, meat, fish or pizza dishes instead of whole olives. Ready-to-use products, their strong taste enriches your recipes giving a touch of creativity.

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HOT BLACK TAPENADE

BLACK OLIVES AND PARSLEY TAPENADE

Typical sauce of Provenรงal origin with a strong flavor, perfect for aperitifs and main courses. The tapenade can be spread on crusty bread and added as a filling for meat, as a condiment for fish and vegetables, or used as a sauce for spaghetti.

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SPAGHETTI A MEZZANOTTEÂŽ

WALNUTS SAUCE

GARLIC OIL AND HOT PEPPER A great classic recipe redefined by Costa Ligure. After the Genoese Pesto, the most popular sauce in the world! You will never get bored to enjoy it at any time of day... and night!

The walnut sauce, with a rich but delicate flavour, is one of the highlights of the traditional Ligurian cuisine. Dense and with a characteristic aroma, it is excellent as a condiment for all kind of pasta dishes such as lasagne, fresh pasta and ravioli. Delicious as an appetizer spread on croutons or on a slice of fresh bread.

Midnight Spaghetti

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CALABRESE PESTO

TRUFFLE PESTO

Good and tasty, it is a typical and traditional product of Calabria. It is characterized by a strong flavor due to the peppers, but at the same time soft and delicate thanks to the presence of ricotta. It is an ideal sauce for pasta, better if short and rough to absorb the sauce well.

This recipe comes from the idea to enrich the classic Genoese pesto with the precious and fragrant truffle. The result is a perfect and refined combination of flavours, ideal for enhancing even the simplest dish.

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CARROTS PESTO

CAULIFLOWER PESTO

New range of products based on fresh vegetables including Carrots pesto, Cauliflower Pesto, Red Cabbage and Ginger Pesto, Zucchini Pesto. A fresh and natural line that will bring joy to the table, excellent for seasoning pasta as well as delicious appetizers. Appetizers

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RED CABBAGE AND GINGER PESTO

ZUCCHINI PESTO

New range of products based on fresh vegetables including Carrots pesto, Cauliflower Pesto, Red Cabbage and Ginger Pesto, Zucchini Pesto. A fresh and natural line that will bring joy to the table, excellent for seasoning pasta as well as delicious appetizers. Appetizers

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PAPRIKA PESTO

RED PESTO

Variant of the classic Genoese pesto obtained with peppers. The result is a delicious product with a sweet and slightly spicy taste, perfect as a condiment for a first course but also to enrich the main courses and accompany white meats and as an appetizer on croutons and bruschettas.

The main ingredient is the sundried tomato, to which other components are gradually added. Even this sauce is normally used to season all pasta dishes, a simple product of the tradition that does not require cooking.

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SAGE PESTO

ARRABBIATA PESTO

Sage is an aromatic plant widely used in the kitchens for its intense aroma and particular taste. It is an excellent condiment that goes perfectly with various recipes of first courses of stuffed pasta and long pasta and in particular with fresh homemade pasta.

Pesto made of sundried tomatoes with spices and hot peppers that give it the typical spicy taste capable to seduce the most daring palates. (Unfailing) Ever-present condiment in the kitchens, main character in many recipes with a strong taste.

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OUR CRAFTSMANSHIP For some “precious” raw materials we still prefer to rely on the “expert” hands of our employees. We are very proud to have in a modern and technological company, a corner of true craftsmanship where everything is selected, prepared and packaged by hand. The difference? Your customers will tell you once they’ve tasted our sun dried tomatoes and our pitted olives in olive oil.

PITTED OLIVES

With its rich and refined taste, our olives in oil are excellent to be enjoyed as an aperitif along with a good glass of wine or to accompany a plate of cold cuts and cheeses, salads or hot and cold pasta. Appetizers PA S TE U RIZED 36

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SUN DRIED TOMATOES

SLICED SUN DRIED TOMATOES

Very appetizing, you can flavor them with garlic, chilli, capers, black olives, basil, oregano or any aromatic herb and serve them as an appetizer or side dish. Excellent also to flavor sauces and stuffings.

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CHERRY TOMATOES

Appetizing, tasty, ideal with a fresh mozzarella, as a condiment on pizza, on toast, for tasty appetizers or to combine them with fresh basil to season a good and tasty pasta.

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PASTEURIZED PRODUCTS PACKAGING

STANDARD JAR

Jar 106 ml

Jar 156 ml

Jar 212 ml Short

Jar 212 ml

Jar 314 ml Ø63

Jar 314 ml Ø70

Jar 580 ml

Jar 720 ml

Jar 1062 ml

PLUS JAR

Jar 156 ml

Jar 212 ml Short

ORCIO JAR

Jar 106 ml

Jar 212 ml

BUCKET

Bucket 800 g

ORGANIC AND VEGAN PRODUCTS The constant commitment to provide customers with the highest quality producsts lead us to not neglect the originin of raw materials. The production of organic food is born from the need to respect our culture and the environment combining certified quality ingredients with tasty recipes. For us good and healthy are a single value.

Taggia

OUR LAND

THE ORIGIN OF OUR FLAVOURS Living in such a beautiful place as Liguria, the respect for the environment and the land is for us something natural ... like breathing. Costa Ligure produces its own energy with a photovoltaic system and limits the emissions of CO2 into the atmosphere thanks to the production of fresh unpasteurized products with a long shelf life.

P R O D U C T C E R T I F I C AT I O N

Certificate n째 IT 15/0818

OBJECT OF CERTIFICATION Pesto not subject to any thermal processing, bearing a 24-month shelf life when preserved in glass jar or a 12-month shelf life when preserved in plastic pails; the production technique does not contemplate the addition of preservatives whatsoever.

S Y S T E M C E RT I F I C AT I O N The quality management system of: SANCON COSTA LIGURE s.r.l. Has been assessed and certified as meeting the requirements of: ISO 22000:2005. Development, production and packaging of genovese pesto, vegetable preserves and semifinished products. Certificate n째 IT14/0105

S TA N DA R D G LO B A L B RC

Certificate n째 IT14/0097

This is to certify that: SANCON COSTA LIGURE s.r.l. Has been assessed and certified as meeting the requirements of: BRC Global Standard for food safety. For the following activities: Production and packaging of Genovese pesto, vegetable preserves and creams. lssue 7: January 2016 Achieved Grade AA

E N V I R O N M E N TA L L A B E L S A N D D E C L A R AT I O N S This is to certify that: Our fresh pesto, with a shelf-life of 24 months in jars and 12 months in pails, excluding the pasteurization process, avoids the emission of greenhouse gases in the atmosphere of 0.52 kg of C02eq average per kg of product. Certificate n째 IT15/0419

OUR BRANDS COSTA LIGURE® LINE

AT IN FOOD® LINE

O UR

BRAN DS 46

OUR BRANDS TERRE DI LIGURIA® LINE

O UR

SISIRIDER LINE

BRAN DS 47

OUR BRANDS 1958 LINE

New!

O UR

BRAN DS 48

OUR BRANDS SPAGHETTI A MEZZANOTTE® Midnight Spaghetti

New!

O UR

BRAN DS 49

graphics and photo

Alessandro Priori Viale - Arma di Taggia (IM) printed by

Filograf Arti Grafiche S.r.l. - ForlÏ Š 2018 Sancon Costa Ligure

SANCON COSTA LIGURE srl Regione Prati Pescine 18018 Arma di Taggia (IM) - Italia Tel. +39 0184 485343 www.costaligure.it info@costaligure.it