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C

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graphi c sampl ing

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2013


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BAR BAR && GRILL GRILL

Sweet Fritters

Yellow corn, apple cider bacon and white cheddar fritters sided by an orange habanero marmalade. 6.95

Oysters

Half dozen freshly shucked oysters. Served with cocktail sauce. 9.50

APPETIZERS Shrimp Cocktail

Jumbo peeled shrimp, spiced, steamed and chilled. Served with cocktail sauce. 7.75

Artichoke Dip

Cream cheese based dip with chopped artichoke hearts, topped with Parmesan cheese and baked. Served with homemade garlic Parmesan tortilla chips. 11.50

P

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BAR

&

GRILL

BRUNCH Crab Cakes

Full of lump crab meat, hand pattied, fried and served with red pepper remoulade sauce. 9.75

Calamari

Tender calamari rings lightly breaded and fried. Served with marina sauce. 8.95

Classic Omelet

Cheddar and choice of Hormel allnatural ham or bacon, served with one side. 9.25

Vegetarian Omelet

With cheddar cheese, tomatoes, onions, green peppers, avocado and sour cream, served with one side. 9.25

Eggs Benedict

English muffin, topped with ham, poached eggs and Hollandaise sauce. 9.25

Pecan Waffle

With sweet potato butter. 8.95

Biscuits & Gravy

Buttermilk biscuits smothered in our white gravy; served with housemade country sausage patties. 8.25

French Toast

With warm syrup and served with one side. 8.25

Sandwiches (includes one side)

Crabcake Sandwich

ENTREES (includes soup/salad & one side)

Shrimp Platter An abundance of large fantail shrimp; prepared fried, broiled or cold boiled. 16.95

Flounder Platter

A generous portion of local flounder fillet served fried, broiled or blackened. 17.95

She Crab Soup Creamy and full of back fin crab meat with a splash of sherry. 7.99

Tomato Bisque

Vine-ripened Summer tomatoes and a dose of cream for sweetness. 6.99

Grilled Chicken Breast

12oz. Breast marinated in olive oil, balsamic vinegar and Italian herbs. 18.50

Rib Eye Steak

12oz. Well marbled choice rib steak, tender and juicy. 24.95

Filet Mignon

8oz. Center cut from the tenderloin. Thick, tender and grilled to perfection. 24.95

Lobster Tails

Two 5oz. Coldwater lobster tails broiled to perfection. 36.95

SOUPS & SALADS Clam Chowder

New England Style chowder with potatoes, onion, and clams. 6.25

Garden Salad

Mixed greens and arugula, cherry tomato, sunflower seeds, cucumber and carrot. 6.25

Generous homemade crack cake made with fresh lump crab meat. 15.50

Grouper Sandwich

Fresh, local grouper served blackened or grilled. Served with lettuce, tomato and onion. 15.50

Warm Apple Cake Spinach Salad

Baby spinach, egg, bacon, tomato and walnuts. 8.95

Caesar Salad

Crisp romaine hearts, Parmesan cheese, caesar dressing, garlic croutons. 8.95

SIDES French Fries, Sweet Potato Fries, Red Skin Mashed Potatoes, Green Beans or Steamed Vegetables. Add a trip to our salad bar with entree for 3.00.

With spiced pears. 6.25

Buttermilk Pie

With local fruit coulis. 6.25

Flounder Sandwich

Pro. Mushroom Burger

Crispy Chesapeake Bay flounder filet iceberg, tomato and our tartar sauce all between a toasted Kaiser roll. 10.99

1/2 lb. Angus ground beef char-grilled and topped with mushrooms and melted provolone cheese. 8.95

Bacon Cheeseburger

Grilled Chicken Sandwich

1/2 lb. Angus ground beef char-grilled and topped with three strips of bacon and melted cheddar. 8.95

DESSERT Chocolate Chess Pie

With fresh whipped cream. 6.95

Key Lime Pie

Creamy custard pie made with sweet condensed milk, tart key limes. Baked in a graham cracker crust. 5.95

Marinated grilled chicken breast topped with diced ham, bacon and provolone cheese. 8.95

Brownie Sundae

Housemade walnut brownie topped with hot fudge and creamy vanilla ice cream. 6.25

Cheesecake

Served with a puree of fresh fruits. 5.95

DRINKS Iced Tea (Sweet & Unsweetened), Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew & Ginger Ale 2.50


welcome to

JUPITER

Greetings from

It’s always sunny on


in the details

ARE THE

POSSIBILITIES

of


C o r r y m i c h a e l va n m e a r s [ email ] corrymears@gmail.com [ site ] corrymears.blogspot.com

[ address ] 307 King Street Apt. 1M Greensboro ,NC 27406 [ phone ] 336-501-3680


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