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Precision Agriculture exhibited positive relationships with calcium and pH, while corn exhibited negative relationships with the same variables. These observations are likely related to the differences in crop preference for pH. Soybeans grow best in more neutral soils where the rhizobia bacteria that provide the soybean plant nitrogen are most active. Whereas the corn plant is known to prefer a slightly acidic soil where some key micronutrients, such as zinc and manganese, are more available. It is understanding relationships such as these from an agronomic and a statistical perspective that will result in a reliable model for NYS growers. This year has marked the first infield testing of the model which will provide side by side comparison of grower practice to the model’s prescriptions. Each year of additional data collected will serve to further the development of the model into a robust and reliable resource to growers of the State. The project is currently looking to bring on additional participants for the 2017 season and encourages any interested growers to contact Savanna Crossman at (802) 393-0709 or savanna@nycornsoy.com.

What’s Cropping Up? Vol. 26. No. 5 Pg. 92

What's Cropping Up? Volume 26 Number 5 - September/October 2016