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tep inside our  winter fairy tale

CELEBRATE THE FESTIVE SEASON WITH THE MAGIC OF SWAN LAKE


STEP INSIDE OUR WINTER FAIRY TALE THIS FESTIVE SEASON AT CORINTHIA HOTEL LONDON

Enter a magical world of the classical ballet, as the fairy tale of Swan Lake unfolds at Corinthia Hotel London. Act 1 begins, set in a magnificent parkland, loose yourself in a stunning setting of wintry silver in The Northall, and delight in the best of British seasonal fare. Following on to Act 2, set by a lakeside clearing in a forest, the one thousand and one crystals shimmer in the moonlight, as the magnificent Baccarat Chandelier takes centre stage in The Lobby Lounge. Act 3 is set in an opulent Hall bedecked in lavish gold and greens, as Massimo Restaurant & Bar welcomes all the honoured guests to a fabulous authentic Italian feast. The story comes to a close in Act 4, as we raise a toast to the love story of Odette and Prince Siegfried with festive cocktails in the beautiful Bassoon bar, where fairy tales can come true.

Let the magic of Swan Lake transform your stay with us this Festive Season...


TH E R E C E PT I O N


THE FE STIVE S E ASON

B

e welcomed into the warmth by our Baccarat chandelier, suspended like a crystal moon in the heart of the hotel, then warm yourself by an open fire in The Garden Lounge with a bespoke cocktail or hot chocolate. After a busy morning Christmas shopping in the bustling London shops, while away the rest of the day over an elegant Swan Lake themed Afternoon Tea taken in The Lobby Lounge. Whether you’re celebrating Christmas, New Year or just the joy of a wintry London, the barmen and chefs for all of our restaurants and bars have taken great care in crafting the perfect menus (and cocktails!) for your pleasure.


THE FE STIVE S E ASON

PA RT Y IN P R IVAT E Celebrate the festive season with just your nearest and dearest in any one of our Private Dining Rooms and indulge in the finest food from both restaurants. SET MENUS AVAILABLE FROM £60 PER PERSON

H OT TO D D IE S A ND OP E N F IR E S Keep Jack Frost at bay as you snuggle down by the open fire in our Garden Lounge, a Hot Toddy or Hot Chocolate warming your hands and a plate of Cookies always at the ready.

T H E BL ACK SWA N Enter the darker realms of Bassoon for sultry festive cocktails centred on the love story of Princess Odette, Prince Siegfried and the scheming Odile…

N E W YE A R’S E VE AND T HE LONDON F IR E WOR KS Corinthia Hotel London is perfectly positioned in the heart of the capital’s New Year’s Eve fireworks viewing area and as our guest you will be allocated a wristband giving you unrestricted access to the viewing area in which the hotel is situated.

N E W Y E A R ' S DAY PA R A DE Get 2017 off to a joyous start with a performance of one of the greatest shows in the city. We are proud to partner with London’s New Year’s Day Parade – take in the fun from the perfect vantage spot in the VIP stand. TO RESERVE YOUR TICKET, PLEASE EMAIL OUR CONCIERGE AT CONCIERGE.LONDON@CORINTHIA.COM

FOR THE PERFECTLY CRAFTED CHRISTMAS AT CORINTHIA LONDON EMAIL CHRISTMAS.LONDON@CORINTHIA.COM OR CALL +44 (0)20 7321 3072


TH E LO B BY LO U NG E


THE LOBBY LOUN GE

O D E T T E ' S DE LIG HT Festive Afternoon Tea LAURENT-PERRIER CHAMPAGNE FESTIVE AFTERNOON TEA £60 LAURENT-PERRIER ROSÉ CHAMPAGNE FESTIVE AFTERNOON TEA £65

MARVEL AT THE BEAUTY OF LIVE BALLERINAS, WHO WILL BE PERFORMING IN THE LOBBY LOUNGE BETWEEN 3PM AND 5PM ON 24TH AND 25TH DECEMBER


THE LOBBY LOUN GE

ENJOY A SELECTION OF FINELY MADE SANDWICHES Classic Olivier Salad on White Bread (V )(G) Loch Var Smoked Salmon with Sour Cream and Salmon Roe on Beetroot Bread (G) Cucumber, Buttermilk and Dill on Black Rye Bread (G) Wiltshire Ham, Apple and Mustard on Cranberry Bread (G) Corn-fed Chicken, Chestnut Butter and Tarragon on Brown Bread (G) Pickled Tongue, Horseradish and Beetroot in a Smoked Bun (G)

FOLLOWED BY A SELECTION OF HAND CRAFTED ROYAL PASTRIES Odette A delicate White Chocolate Mousse with Mulled Wine Infused Plums Odile A Dark Chocolate Mousse with a Caramel Crémeux Medovik Sweet Honey Cake, Caramel and Sour Cream (G) White Russian Éclair Coffee Pastry Cream with a hint of Vodka (G) Siegfried’s Sash Layered Cherries and Tonka Bean Bavarois A Clearing in the Forest Caramelised Pistachio Tart, Candied Ginger and Praline Ganache (G)(N)

FOLLOWED WITH A SELECTION OF WARM SCONES Warm Scones (G) Served with house Preserves and Clotted Cream


MA SSI MO RE STAURAN T & BAR

C HR IST MA S E V E £70 FOR THREE COURSES WITH A GLASS OF PROSECCO AND A SELECTION OF APERITIVO AT THE BAR SERVED FROM 5.30PM TO 11PM CHILDREN’S MENU AVAILABLE

SELECTION OF STARTERS TO SHARE Insalata di Carciofi, Rucola e Parmigiano Reggiano Artichoke, Rocket and Parmigiano Reggiano Salad (V ) Insalata di Indivia con Pere, Noci e Gorgonzola Endive, Pear, Walnut and Gorgonzola Salad (V )(N) Insalata di Granchio con Avocado, Mela e Polenta alla Griglia Crab Salad with Avocado, Apple and Grilled Polenta Prosciutto di Parma con Melone Invernale Winter Melon and Parma Ham


MA SSI M O RE STAURAN T & BAR

SECONDI Paccheri con Ragu di Gallinella, Olive Nere e Mandorle Tubular Pasta with Red Gurnard, Black Olives and Almonds (G)(N) Tacchino Ripieno di Castagne e Mela con Zucca e Bietola Chestnut and Apple Stuffed Turkey with Swiss Chard and Pumpkin (N) Coda di Rospo con Patate al Limone e Acqua di Pomodoro all’Aneto Roast Monkf ish, Lemon-flavoured Potato Purée and Dill-scented Tomato Water Crema di Zucca con Pane Tostato e Parmigiano Cream of Pumpkin Soup with Bread Croutons and Parmesan Shavings (V )(G)

SELECTION OF DESSERTS TO SHARE Struffoli Napoletani con Croccantino Honey Pastries with Crunchy Nougat (V )(N)(G) Panettone con Crema alle Castagne Panettone and Chestnut Cream (V )(N)(G) Ravioli Fritti con Ricotta Pera e Cioccolata Fried Ravioli with Ricotta Cheese, Pear and Chocolate (V )(G) Gelati e Sorbetti Ice Cream and Sorbet of the Day (V ) Torroncini e Gianduiotti Nougat Sweets and Chocolates (V )(N)(G)


THE N ORTHAL L

C H RI ST MA S DAY LUNCH £195 FOR FIVE COURSES WITH A WELCOME GLASS OF LAURENT-PERRIER BRUT NV CHAMPAGNE AND FREE-FLOWING WHITE & RED WINE £225 FOR FIVE COURSES WITH FREE-FLOWING LAURENT-PERRIER BRUT NV CHAMPAGNE AND SOFT DRINKS SERVED FROM 12.30PM TO 3.30PM WITH LIVE MUSIC UNTIL 4.30PM SPECIAL GIFTS FROM SANTA CLAUS FOR THE CHILDREN FROM 1PM TO 3.30PM CHILDREN’S MENU AVAILABLE

A SELECTION OF CORINTHIA CANAPÉS Goat’s Cheese Lolly with Pistachio and Grape (V )(N) Cauliflower Panna Cotta with Wild Mushroom (V ) Lobster Cocktail, Oriental Rice Crackers, Tuna Sashimi Baby Mozzarella with Air Dried Plum Tomato (V )


THE N ORTHAL L

STARTER Loch Var Smoked Salmon, Soda Bread, Capers and Lemon (G) Native Beef Steak Tartare, Confit Egg Yolk, Crisp Horseradish and Bloody Mary Sauce Caramelised Pumpkin and Chestnut Tortellini, Celeriac and Truffle Purée, Roasted Shallots (V )(N)(G)

SOUP Spiced Cream of Spinach with Red Onion and Gram Flour Fritters (V ) Lobster Bisque with Black Truffle, Crème Fraîche and Chives

MAIN COURSE Roast Wild Sea Bass with Poached Baby Leeks, Cauliflower and Vanilla Purée, Sprouting Broccoli and Trompette Mushrooms Free Range Norfolk Turkey with Chestnut, Apple and Golden Raisin Stuffing, Roast Potatoes and Winter Vegetables, Traditional Trimmings (N)(G) Aubergine and Balsamic Risotto with Montgomery Cheddar (V )

BUFFET DESSERT Montblanc with Candied Chestnut, Chantilly, Meringue and Blackcurrant (V )(N) Traditional Christmas Pudding with Brandy Butter (N)(G) Bûche de Noël with Praline and Chocolate (V )(N)(G) Poppy Seed Cheesecake with Sour Cream (V )(G) Black Forest, Light Chocolate Mousse with Griottine Cherries (V )

MINI MINCE PIES (V)(G)


MA SSI MO RE STAURAN T & BAR

C H RI ST MA S DAY LUNCH £195 FOR FIVE COURSES WITH FREE-FLOWING PROSECCO AND A SELECTION OF APERITIVO AT THE BAR SERVED FROM 12.30PM TO 3.30PM WITH LIVE MUSIC FROM 12.30PM TO 4.30PM SPECIAL GIFTS FROM SANTA CLAUS FOR THE CHILDREN FROM 1PM TO 3.30PM CHILDREN’S MENU AVAILABLE

APERTIVO Gnocchi Fritti Deep Fried Gnocchi and Tomato Chutney (V )(G) Gamberi Sicilian Red Prawn with Orange Grissini e Prosciutto Parmesan Bread Sticks and Aged Parma Ham (G) Salmone Affumicato Spicy Smoked Salmon and Cream Cheese Bruschetta Bruschetta with Pesto and Imperial Caviar (G) Ostriche Jersey Oysters, Brown Bread, Butter and Condiments (G)


MA SSI M O RE STAURAN T & BAR

ANTIPASTI Carpaccio di Manzo al Tartufo e Parmigiano Reggiano Beef Carpaccio with Truffle and Parmesan Cheese Tortino di Patate con Burrata e Caviale Potato Cake with Burrata Cheese and Caviar Insalata di “Rinforzo” e Baccalà Croccante Pickled Vegetable Salad with Crispy Salted Cod (G) Caprese di Mozzarella di Bufala Campana al Pesto di Pistacchio Caprese Salad with Buffalo Mozzarella and Pistachio Pesto (V )(N)

ZUPPE Tortellini in Brodo Meat Parcels in Clear Broth (G) Minestrone e Riso Selvaggio Traditional Minestrone Soup with Wild Rice and Basil (V )(G)

SECONDI Tagliolini con Crema di Castagne e Gamberi Homemade Tagliolini Pasta with Chestnut Cream and Prawns (G)(N) Filetto di Manzo con Polenta Affumicata, Radicchio Scottato e Tartufo (G) Beef Fillet with Smoked Polenta, Grilled Radicchio and Truffle (G) Gallo Cedrone con Grano Sareceno al Balsamico e Funghi Selvatici Pan-fried Grouse with Balsamic Buckwheat and Wild Mushrooms (G) Trota Salmonata in Crosta di Olive Nere e Scarola ai Pinoli Tostati Black Olive Crusted Salmon Trout, Escarole and Roasted Peanuts (N)

BUFFET DESSERT Cannoli Siciliani al Pistachio e Arance Sicilian Pistachio Cannoli with Orange (V )(G)(N) Babà Napoletano al Rum Rum Neapolitan Baba (V )(G) Millefoglie alla Mousse di Panettone con Gelato al Caramello Millefeuille with Panettone Mousse and Caramel Ice Cream (V )(G) Sfera di Ciocclato, Composta di Frutti di Bosco e Salsa al Tabasco Dolce Chocolate Sphere, Wild Berries and Sweet Tabasco Sauce (V )


THE N ORTHAL L

B OX ING DAY BR UNCH £110 FOR THREE COURSES WITH A WELCOME NORTHALL BLOODY MARY COCKTAIL AND FREE-FLOWING LAURENT-PERRIER BRUT NV CHAMPAGNE SERVED FROM 12.30PM TO 4PM WITH LIVE JAZZ FROM 12.30PM TO 4PM CHILDREN’S MENU AVAILABLE

STARTER Eggs Benedict with Truffle Hollandaise (G) Cornish Crab Cocktail with Avocado, Cucumber and Mint Salt and Pepper Crispy Squid with Smoked Paprika Mayonnaise (G) Half a Dozen Maldon Rock Oysters with Merlot Vinegar, Shallots, Tabasco and Lemon Hand-cut Cumbrian Beef Tartare with Confit Egg Yolk and Toasted Sour Dough (G) Soused Heirloom Beets with Balsamic Crystals Innes Goat’s Curd and Black Olive Caramel (V ) Quinoa and Pomegranate Salad with Grilled Bell Peppers and Salted Broccoli (V ) Cauliflower Soup with Indian Spiced Onion Fritters (V )(G)


THE N ORTHAL L

MAIN COURSE Steamed Lemon Sole with Fennel Salad and Lemon Pickle Severn and Wye Smoked Salmon with Toasted Brioche and Scrambled Eggs (G) Seared Loch Var Salmon Fillet with Crushed New Potatoes and Bois Boudran Sauce Roasted Fore Rib of Casterbridge Beef with Yorkshire Puddings, Roast Potatoes and Seasonal Vegetables (G) Josper-grilled Cumbrian Beef Burger with Mrs Kirkham’s Lancashire Cheese and Triple Cooked Chips (G) Grilled Free Range Chicken Breast with Avocado, Spring Onion and Sprouting Seed Salad Slow Roast Pumpkin and Sage Risotto with Toasted Pine Nuts (V )(N)

DESSERT Raspberry Lychee Cream, Rosewater Jelly and Lemon Confit (V ) Salted Peanut Pavé, Tanariva Cream and Aerated Caramel (V )(N) Chestnut Semifreddo, Candied Orange Ice Cream and Marron Glacé (V )(N) Piña Colada Crémeux, Macerated Pineapple, Coconut Meringues and Whipped Lime Sponge (V )(G) Caramelised Honey and Lavender Mousse, Whipped Ganache and Crystallised Chocolate (V ) Plum and Almond Tart, Lemon Sablé and Amaretto Ice Cream (V )(N)(G) Selection of British Artisanal Cheeses served with Chutney, Celery and Crackers (V )(N)(G)

MINI MINCE PIES (V)(G)


THE N ORTHAL L

N E W YE A R ' S E V E DINNE R £375 FOR FIVE COURSES WITH FREE-FLOWING LAURENT PERRIER-BRUT NV CHAMPAGNE, SOFT DRINKS AND AFTER DINNER DRINKS AT THE NORTHALL BAR MENU AVAILABLE FROM 8.30PM UNTIL 10PM CHILDREN’S MENU AVAILABLE LIVE MUSIC FROM 8.30PM UNTIL 11.30PM & DJ FROM 11.30PM TO 2.30AM IN THE NORTHALL BAR EARLY SEATING MENU IS AVAILABLE AT 6PM, £145 PER PERSON INCLUDING CANAPÉS, THREE COURSES AND A GLASS OF LAURENT-PERRIER CHAMPAGNE

A SELECTION OF CORINTHIA CANAPÉS Cauliflower Panna Cotta with Winter Truffles (V ) Smoked Sea Trout and Broccoli Chicken Liver and Foie Gras Parfait, Chestnuts and Raisins (N) Lobster, Lime and Ginger


THE N ORTHAL L

STARTER Dressed Cornish Crab with Soused Watermelon Radish, Burnt Finger Limes, Pineapple, Chili Compote and Salt Cracker (G) Petworth Estate Venison Carpaccio with Honey, Lemon and Rosemary Dressing, Parsnip Cream and Cocoa Nibs Marinated Heirloom Beets with Confit Datterino Tomatoes, Innes Goat’s Cheese Curd and Balsamic Crystals (V )

MAIN COURSE Poached Wild Turbot with Sautéed Chicken Oysters, Broad Beans, Young Leeks, Smoked Bacon and Thyme Velouté Rare Roast Cumbrian Beef Fillet, Ox Cheek Pie, Celeriac Fondant, Cep Purée and Truffle Jus (G) Basil and Goat’s Cheese Gnocchi with Braised Baby Endive, Black Olive Caramel and Smoked Artichoke (V )(G)

PRE-DESSERT Champagne and Raspberry Panna Cotta, Laurent-Perrier Rosé NV Champagne (V )

DESSERT Salted Peanut Pave, Tanariva Cream and Aerated Caramel (V )(N) Jaffa Cake Bar, Oreo Crumbs and Orange Confit Ice Cream (V )(G) Fine Selection of British Artisanal Cheeses with Fruit Chutney, Celery and Grapes (V )(N)(G)

A SELECTION OF CLASSIC CORINTHIA PETIT FOURS (V)(G)


BA SSO O N BAR


MA SSI M O RE STAURAN T & BAR

W I S H I N G YO U A P ROSP E ROUS NE W Y E A R

In Italy, a traditional New Year’s Eve meal is all about symbolising abundance. After all, that’s what you’re hoping the New Year will bring! In Piedmont, rice represents coins, so traditional dinner is Risotto in Bianco (white risotto). Elsewhere in Italy, lots of dishes feature lentils (which symbolize wealth) and raisins (which represent good luck). One particularly popular dish is lentils served with Cotechino, a big pork sausage that’s boiled over low heat for about four hours before serving. Although the Cotechino from Modena is an IGP product, it’s also traditional to Lombardy, Molise, Trentino and the Veneto. You might also see Zampone, sausage that comes in a hollowed-out pig’s trotter. When either one are sliced, the pieces look like coins… so this too is meant to give wealth in the New Year.

Buon appetito and best wishes for the New Year!


MA SSI MO RE STAURAN T & BAR

N E W YE A R ' S E V E DINNE R £375 FOR FIVE COURSES WITH FREE-FLOWING CA’ DEL BOSCO FRANCIACORTA, SOFT DRINKS AND AFTER DINNER DRINKS AT THE NORTHALL BAR MENU AVAILABLE FROM 8.30PM UNTIL 10PM. CHILDREN’S MENU AVAILABLE LIVE MUSIC FROM 8.30PM UNTIL 11.30PM AND A DJ FROM 11.30 PM TO 2.30AM IN THE NORTHALL BAR EARLY SEATING MENU IS AVAILABLE FROM 6PM TO 8PM, £145 PER PERSON INCLUDING APERITIVO, THREE COURSES AND A GLASS OF CA’ DEL BOSCO FRANCIACORTA

APERITIVO WITH OYSTERS, SMOKED SALMON AND PRAWNS ANTIPASTI Gamberi Rosso di Mazara del Vallo Marinati ai Limoni di Amalfi e Caffé Freddo Red Prawns marinated in Amalf i Lemon with Cold Coffee Carpaccio di Barbabietole con Caprino Caldo e Spinacini al Melograno Beetroot Carpaccio with Warm Goat’s Cheese, Baby Spinach and Pomegranate (V ) Pesce Spada Marinato al Pompelmo con Finocchi e Pepe Rosa Marinated Swordf ish with Pink Peppercorn, Grapefruit and Fennel Capesante con Petto d’Anatra Affumicata e Lenticchie Scallops, Lentils and Smoked Duck Breast Melanzane alla Griglia con Burratina di Andria e Pesto di Pomodori Secchi e Pistacchio Andrei’s Burrata with Grilled Aubergine, Sun-dried Tomato Pesto and Pistachio (V )(N)


MA SSI M O RE STAURAN T & BAR

SECONDI Tortellini in Brodo Meat Parcel in Clear Broth (G) Risotto al Franciacorta e Scampi Franciacorta Risotto with Fresh Langoustine Bollito Misto Servito con Brodo e Mostarda di Frutta di Cremona Mixed Boiled Meat with Broth and Italian Mustard Fruit Storione al Limoncello, Caviale con Insalata di Finocchi e Mele Pan-fried Storion with Caviar, Fennel and Apple Salad Tortino di Patate con Verdure alla Griglia, Legumi e Pesto Baked Potato Cake with Grilled Vegetables, Legumes and Pesto (V )

PRIMA DEL DOLCE Ca' del Bosco Franciacorta

DOLCI Sformatino di Panettone con Zabaione Tartufato e Crema di Marsala Panettone with Truffle Zabaione and Marsala Cream (V )(G) Torta di Polenta con Nutella e Mandorle Croccanti Polenta Cake with Nutella and Crunchy Almonds (V )(N) Varietรก di Cioccolata The Five Senses of Chocolate (V ) Varietรก Mela Italiana dal Nord al Sud in Diverse Consistenze Samples of Italian Apple in Different Textures from North to South (V )

A SELCTION OF ITALIAN BISCOTTI (V)(N)(G) BEFORE THE CLOCK STRIKES MIDNIGHT YOU WILL BE SERVED COTECHINO SAUSAGE WITH LENTILS, AND PANETTONE CAKE WITH GRAPES (G)


THE N ORTHAL L

N E W Y E A R ' S DAY B R UNCH £110 FOR THREE COURSES INCLUDING A WELCOME NORTHALL BLOODY MARY COCKTAIL AND FREE-FLOWING LAURENT-PERRIER BRUT NV CHAMPAGNE

TH E N O RT HA L L


THE N ORTHAL L STARTER Eggs Benedict with Truffle Hollandaise (G)

Cornish Crab Cocktail with Avocado, Cucumber and Mint

Salt and Pepper Crispy Squid with Smoked Paprika Mayonnaise (G)

Half a Dozen Maldon Rock Oysters with Merlot Vinegar, Shallots, Tabasco and Lemon Hand Cut Cumbrian Beef Tartare with Confit Egg Yolk and Toasted Sour Dough (G)

Soused Heirloom Beets with Balsamic Crystals Innes Goat’s Curd and Black Olive Caramel (V ) Quinoa and Pomegranate Salad with Grilled Bell Peppers and Salted Broccoli (V ) Cauliflower Soup with Indian Spiced Onion Fritters (V )(G)

MAIN COURSE Steamed Lemon Sole with Fennel Salad and Lemon Pickle

Severn and Wye Smoked Salmon with Toasted Brioche and Scrambled Eggs (G)

Seared Loch Var Salmon Fillet with Crushed New Potatoes and Bois Boudran Sauce

Roasted Fore Rib of Native Cumbrian Beef with Yorkshire Puddings, Roast Potatoes and Seasonal Vegetables (G) Josper-grilled Cumbrian Beef Burger with Mrs Kirkham’s Lancashire Cheese and Triple Cooked Chips (G) Grilled Free Range Chicken Breast with Avocado, Spring Onion and Sprouting Seed Salad Slow Roast Pumpkin and Sage Risotto with Toasted Pine Nuts (V )(N)

DESSERT Raspberry Lychee Cream, Rosewater Jelly and Lemon Confit (V )

Salted Peanut Pavé, Tanariva Cream and Aerated Caramel (V )(N)

Chestnut Semifreddo, Candied Orange Ice Cream and Marron Glacé (V )(N)

Piña Colada Crémeux, Macerated Pineapple, Coconut Meringues and Whipped Lime Sponge (V ) Caramelised Honey and Lavender Mousse, Whipped Ganache and Crystallised Chocolate (V ) Plum and Almond Tart, Lemon Sablé and Amaretto Ice Cream (V )(N)(G)

Selection of British Artisanal Cheeses served with Chutney, Celery and Crackers (V )(N)(G)

MINI MINCE PIES (V)(G)


TH E HAM I LTO N PENTHOUSE TERRAC E


RE S IDE IN STY L E

W I N T E R WA R ME R PACKAG E

C

hestnuts are roasting on the open fire, Jack Frost's nipping at your nose; get a little Winter Warmer this festive season and snuggle up with your loved ones in utter luxury at Corinthia London. After a day exploring wonderful wintery London, return to the warmth for a splendid night’s sleep and a delectable breakfast in The Northall the following morning.

• •

Reside in glorious accommodation Enjoy English Breakfast for two the following morning in The Northall RATES FROM £475 PER NIGHT

FA M ILY F R IE NDLY

H

ave yourself a merry little Christmas in London with your children and enjoy a wealth of family-friendly activities, from pantomimes to ice-skating and visiting Santa’s grotto. With stocking stuffers for the little ones, a bottle of Champagne for the grown-ups and guaranteed connecting rooms, our Family Friendly package ensures festive fun for all the family this winter.

• • • • •

One night for two adults and two children in adjoining luxurious bedrooms English Breakfast for two adults and two children (up to the age of 16) in The Northall Games console in the Children’s room with a selection of games Children’s amenities in your room on arrival Chilled bottle of Laurent-Perrier Champagne in the adults’ room on arrival RATES FROM £795 PER NIGHT


RE S IDE IN STY L E

A J OLLY WE E KE ND

H

ave a jolly Christmas in London where the decorative lights glitter, the carols soar and rosycheeked inhabitants are full of festive cheer. Go Christmas shopping, delight in a West End show and nibble on too many treats in an array of winter markets – take the weekend to discover the delights of the capital and enjoy a delicious breakfast in The Northall in the mornings.

• •

Reside in glorious accommodation Enjoy English Breakfast for two the following morning in The Northall RATES FROM £425 PER NIGHT VALID FOR ARRIVALS ON FRIDAYS AND SATURDAYS ONLY

F I R E WOR KS DE LIG HT

B

id a fond farewell to 2016 and welcome in the New Year by watching the worldfamous London fireworks happening right on Corinthia London’s doorstep. You could watch from the hotel when you book into one of our sumptuous suites or penthouses, or head outside to the banks of the River Thames where, as our guest, you will have complimentary restricted access to view the awe-inspiring display.

RATES FROM £425 PER NIGHT ALL PACKAGES INCLUDE COMPLIMENTARY ACCESS TO THE EXTENSIVE THERMAL FLOOR AT ESPA LIFE AT CORINTHIA AND 24 HOUR ACCESS TO OUR NEXT GENERATION GYM TO BOOK, PLEASE CALL RESERVATIONS ON +44 (0)20 7321 3000 OR EMAIL RESERVATIONS.LONDON@CORINTHIA.COM


L A D I E S ' CHANG E & CHI L L , ESPA L I F E AT CO RIN THIA


ESPA L IFE AT CORIN THIA

ESCAPE THE FESTIVE FRENZY AND DISCOVER UTTER RELAXATION WITH OUR SELECTION OF DAY SPAS AT ESPA LIFE AT CORINTHIA

T H E W H IT E SWA N: ODE T T E Allow ESPA Life at Corinthia to prepare your mind, body and soul for the Festive Season with all the grace of the white swan.

PACKAGE INCLUDES: A choice of two of the following treatments: • • • • •

Personalised Massage - 60 minutes Personalised Facial - 60 minutes Sports Massage - 60 minutes Maternity Massage - 60 minutes File and Re-polish to the Hands and Feet

A light lunch in The Spa Lounge with a glass of Laurent-Perrier Champagne or freshly-squeezed juice Use of the extensive Thermal Floor £290 PER PERSON


ESPA L IFE AT CORIN THIA

DA RI N G O DILE : T HE BL ACK SWA N A luxurious package, the Daring Odile will leave you feeling utterly fabulous and ready to tackle all that the festive season has to offer.

PACKAGE INCLUDES: Personalised Massage - 60 minutes

Advanced Skin Radiance Facial - 90 minutes

Margaret Dabbs London Essential Manicure and Pedicure - 90 minutes FINISH WITH: A Red Carpet Blow Dry or A Festive Up-style at Daniel Galvin at Corinthia A light lunch in The Spa Lounge with a glass of Laurent-Perrier Champagne or freshly-squeezed juice Use of the extensive Thermal Floor £480 PER PERSON

F E ST IV E G IF TS ARE YOU LOOKING FOR A BESPOKE FESTIVE GIFT? Let ESPA Life at Corinthia Personal Shoppers take away the time and stress from shopping and create the Ultimate Gift for that special someone.


ESPA L IFE AT CORIN THIA

E N P OINT E Like a ballerina en pointe, gain control and reach your balance with our Mindful Festive Programme.

PACKAGE INCLUDES: Wellness Massage or Mindful Massage - 90 minutes Personalised Facial - 60 minutes

Margaret Dabbs London Advanced Manicure

Take home the ESPA 'Moments of Peace' collection (RRP £20)

A light lunch in The Spa Lounge with a glass of Laurent-Perrier Champagne or freshly-squeezed juice Use of the extensive Thermal Floor £400 PER PERSON

T H E G IF T OF SP IR IT A gateway to luxury and a fulfilled lifestyle for the sophisticated urban dweller, this membership grants you exclusive access and privileges to London whilst ensuring your optimum wellbeing in mind, body and soul.

PACKAGE INCLUDES: Spirit Membership for 1 Year Festive ESPA Gift £6,500 PER PERSON


EVA LO N G O R I A


THE GLOBA L GIF T F O U NDAT IO N Annual Gala Corinthia Hotel London sponsored the prestigious Global Gift Foundation’s annual Gala on Saturday 19th November 2016 in the Corinthia Ballroom. Fronted by US actress and philanthropist Eva Longoria, it is the most high-profile event in the Foundation’s calendar. Aligning with the London hotel’s festive theme of the magical ballet of Swan Lake, the hotel’s Christmas Tree morphed into the Global Gift Foundation Christmas tree and launched the festive season at the hotel. The tree’s baubles are filled with white feathers and were signed by celebrity guests at the Gala, with their festive wish for 2016. Eva placed the first bauble on the tree, located in the lobby, together with Corinthia Hotel London’s general manager, Thomas M. Fischer. Guests included David & Victoria Beckham, Luke Evans, Craig David, Rebecca Ferguson, Gordon & Tana Ramsay, Alesha Dixon and Jack Whitehall. Corinthia also began a live online auction with the aim of raising £30,000 for the Global Gift Foundation. From 19th November 2016, guests can bid on an array of ten exceptional experiences which include a one-night stay in the hotel’s Royal Penthouse worth £18,000 and a couple’s spa experience at ESPA Life at Corinthia. The auction runs until 23rd December 2016 when the winners will be announced.

CORINTHIA.COM/GALA-AUCTION

The Global Gift Fund is a donor-advised fund service. The Fund’s mission is “to encourage, enhance and support donors worldwide in fulf illing their charitable goals and dreams.”


A FESTIVE GIFT FROM THE HEART OF LONDON From an intimate dining experience to an indulgent Day Spa, give a gift to remember after all the bows and wrapping are gone. To discover all of the available gift voucher packages, please visit corinthia.com/london. Or why not bring Corinthia London to your home and visit our in-house florist for a selection of festive decorations and flowers this season. FOR THE PERFECTLY CRAFTED CHRISTMAS AND NEW YEAR AT CORINTHIA LONDON EMAIL CHRISTMAS.LONDON@CORINTHIA.COM OR CALL +44 (0)20 7321 3072

Find and follow Corinthia Hotel London

Food Allergies and Intolerances: (V) Vegetarian (N) May contain nuts (G) Contains gluten Children Policy: 3 - 11 years inclusive with under 3’s free. Before you pre-order your food please speak to our Christmas Co-ordinator on christmas.london@corinthia.com if you would like to know more about our ingredients. All menu prices are GBP and inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Please note a Cancellation Policy applies to all bookings at Corinthia London. Please visit corinthia.com/london for more information.


Corinthia Hotel London - Festive 2016