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Booking Information Please telephone 01325 503298 to check availability and provisionally reserve a table for your Christmas party.

AVAILABLE ALL YEAR ROUND Central park restaurant is a realistic working environment for catering students at Darlington College. We are open from Monday to Friday during college term time.

Our central park booking team will be happy to make a reservation for you between the hours of 9.00am and 5.00pm Monday to Friday. If you are enquiring outside of these hours, please leave a message on the answering machine or alternatively send an email to ChristmasBookings@darlington.ac.uk and we will contact you as soon as possible. Once a date and time has been agreed, your reservation will need to be confirmed in writing using the attached booking form. A non-refundable deposit of ÂŁ5.00 per person is required at the time of booking to confirm all reservations. Full payment is required on the day of the event. (Personal cheques must have the cheque card number written on the reverse side. Company cheques can only be received with prior arrangement). If any customers have special dietary needs which are not catered for within the menu, please advise us and we will be happy to provide a suitable alternative.

Refreshments and light snacks served from 10.00am until 1.00pm. Traditional 2 or 3 course lunches available from 12.00pm until 12.45pm (last orders).

Christmas Parties

2009

Evening dinner service on a Wednesday from 6.30pm – 7.30pm (last orders). We look forward to welcoming you to our restaurant in the near future. PRIVATE FUNCTIONS We also welcome enquiries for private parties and celebrations throughout the year. Our facilities accommodate groups of 50 to 200 people. Please contact central park bookings on 01325 503298 for further details and to get a copy of our banqueting selector menus. HOW TO FIND US

There is a licensed bar at central park restaurant therefore we do not allow alcohol to be brought onto the premises. You can pre-order wine prior to the date of your event. This is recommended if large quantities are required. The use of aerosol novelties is prohibited on the college grounds. We do not levy a service charge and any gratuities are at the discretion of the customer.

Darlington College, Central Park, Haughton Road, Darlington, DL1 1DR All prices quoted include VAT @ 15% All information correct at the time of printing.

We look forward to welcoming you to our college restaurant over the festive season. You are assured of a warm welcome, superb food and friendly service.


Booking Form Please telephone 01325 503298 to check availability and provisionally reserve a table for your Christmas party.

After provisionally booking your table, to confirm your reservation, please complete this form and send it to the address below, together with a non-refundable deposit of £5.00 per person.

Celebrate Christmas at Central Park Restaurant

Christmas Lunch Menu

Christmas Dinner Menu

(Sittings between 12.00pm and 1.00pm) £12.50 per person

(Sittings between 6.30pm and 7.30pm) £18.50 per person

Available Monday to Friday each week from Monday 30th November until Thursday 17th December 2009

Available Wednesday and Friday evenings only from Wednesday 2nd December until Wednesday 16th December 2009

Organisation: ..................................................................................

Leek and Potato Soup

Email address: ...............................................................................

Chicken Liver Parfait with Apple and Saffron Chutney

Duck and Pork Terrine with Cranberries and Pistachios Mozzarella, Prosciutto and Charentais Melon Salad Goats Cheese and Red Pepper Tart with Sweet Balsamic and Onion Relish Trio of Salmon with a Lemon and Dill Crème Fraiche ••••• Homemade Soup of the Day Citrus Fruit Sorbet ••••• Roast Seasonal Turkey with a Traditional Garnish Pan Fried Breast of Duck on Pommes Anna served with a Redcurrant Jus Daube of Beef with Spiced Beetroot set on Potato Rosti Grilled fillet of Sea Trout on Wilted Swiss Chard and Horseradish Cream Galette of Field and Forest Mushrooms Flamed in Brandy and Cream, Served with Pesto Oil and Toasted Pine Nuts Served with a Selection of Seasonal Vegetables and Potatoes ••••• Traditional Christmas Pudding with Brandy Sauce White Chocolate and Raspberry Bomb with Raspberry Coulis and Chantilly Cream Citrus Posset with Biscotti Pecan Pie with Warm Toffee Sauce ••••• Freshly brewed Filter Coffee or Tea Mince Pies

Contact Name: ................................................................................

Address: .........................................................................................

Roasted Button Mushrooms with Ricotta and Pesto

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Classic Prawn Cocktail with Brown Bread and Butter

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•••••

Postcode: .......................................................................................

Roast Seasonal Turkey with Traditional Garnish

Telephone (day): .............................................................................

Herb Roasted Fillet of Pork set on Braised Red Cabbage with Caramelised Pears and a Cider Reduction

Telephone (evening): ...................................................................... Date of event: ................................................................................. Time (subject to availability): ......................................................... No. of guests: ................................................................................. Special dietary requirements: ......................................................... .......................................................................................................

Poached Supreme of Salmon on Crushed New Potatoes with a Green Herb and Mustard Cream Sauce Petit Ratatouille Stuffed Pepper with Balsamic Glaze and Halloumi Cheese Served with a Selection of Seasonal Vegetables and Potatoes ••••• Traditional Christmas Pudding with Brandy Sauce

I enclose £ ................................................... deposit for my party (Please make cheques payable to ‘Quadrant (Darlington) Ltd’ and write cheque card number on the reverse). All deposits are non-refundable.

Lemon Crème Brûlée with Compote of Berries and Brandy Snap Cone Cream Filled Profiteroles with Chocolate and Rum Sauce Fresh Fruit Salad •••••

Signature:........................................................................................

Freshly Brewed Filter Coffee or Tea Mince Pies

Date: ............................................................................................... Post to: Finance Office, Darlington College, Central Park, Haughton Road, Darlington, DL1 1DR

Price includes Christmas Party Menu and Crackers

Price includes Christmas Party Menu and Crackers


Central Park Christmas Menu