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VEGETABLES US - EC Ÿ Garlic Chilly Paneer Tikka

12 - 29

Cottage Cheese with fried garlic, crushed chilly, cooked in tandoor. Copper chimney special. Ÿ Shammi Kebab

12 - 29

Saffron color Coated Cauliflower Floweret’s Marinated & Roasted in Tandoori. 10 - 27

Chef Special Aloo & Cheese mixed to perfection. Ÿ Samosa

16 - 6

2 piece of Samosa with Mint Sauce and Tomato Ketchup. 2 piece of Samosa Crash and Chole Masala onion Tomato Hang Curd (Yogurt) Mint Sauce, Tomato Ketchup, Garnish with Cilantro. Ÿ Paneer Pakoda

12 - 31

12 - 31

Mixed vegetables sauteed with spinach and cooked in brawn gravy. Ÿ Veg Shyam Savera kofta

Kofta made with mixed vegetables and spinach stuffed with paneer and served in red gravy. Ÿ Dam Aloo Banarsi

12 - 31

12 - 31

Ÿ Veg. Bagbaan

12 - 31

Mixed vegetables and chopped spinach cooked to perfection in thick cashunuts gravy. Ÿ Subj Subnum Curry

Ÿ Cheese Pakoda

10 - 27 12 - 29

Ÿ Vegetable Pakoda

9 - 27 9 - 27

Ÿ Vegetable Bajji

Potato stuffed with mixed fruits, dry nuts and deep fried, served in Kashmiri red gravy, garnished with fresh fruits.

Potato Stuffed with chopped vegetables and cooked in north Indian style yellow gravy. 10 - 27

Ÿ Samosa Chaat

Mixed vegetables cooked in chef's special makhni gravy and garnished with fresh cream.

Ÿ Veg Patiyala

10 - 27

Ÿ Aloo Cheese Roll

Ÿ Veg Makhanwala

Ÿ Dum Aloo Kashmiri

Mix veg-kheema dumplings sauteed Served with mint sauce & salad. Ÿ Tandoori Gobi Afghani

US - EC 12 - 31

12 - 31

Mixed vegetables with fresh button mushroom, cooked in brawn gravy, garnished with fresh cream. Ÿ Methi Chaman

12 - 31

Grated paneer, spinach & methi gravy, finished with fresh cream. Ÿ Corn Methi Malai

12 - 31

Fresh methi cooked with American corn and cashunuts gravy topped with fresh cream. Ÿ Hara Makai Khas

12 - 31

Fresh American Corn, cooked in spinach gravy, a very spicy delicacy.

MAIN COURSE CHICKEN US - EC Ÿ Chicken Handy

14 - 36

Chicken cubes with bone cooked in brown gravy with diced capsicum, tomato and onion Ÿ Chicken Kadai

14 - 36

Traditional chicken with bones cooked in light yellow gravy with jullians of capsicum, tomato and onion finished with kadai masala. Ÿ Chicken sagwaala

Tender chicken with bones cooked in green gravy a medium spicy. Ÿ Chicken Nawabi

Stuffed chicken breast, cooked in cashuenuts gravy, mild spicy. Ÿ DehraDuni Murg

Chef's home town delicacy chicken breast stuffed with cheese, chicken means and cooked to perfection in light yellow gravy, and finished with grated cheese.

14 - 36

US - EC 14 - 36

Ÿ Chicken Bagdadi

Jullians of chicken cooked in light yellow cashunuts gravy and topped with khajur. 14 - 36

Ÿ Chicken Lahori

A delicacy across from border, chicken marinated with fennel, mint & cooked in brawn gravy. 14 - 36

Ÿ Chicken Afgani

Diced chicken breast cooked in light yellow gravy, coated with egg white & baked to perfection

MUTTON (LAMB) 14 - 36

Ÿ Mutton Handy

Tender mutton with bone, cooked in brown gravy with diced capsicum, tomato and onion 14 - 36

Ÿ Mutton Kadai

Jullians of chicken deep fried and cooked in green gravy. Ÿ Chicken patiyala

14 - 36

14 - 36

14 - 36

Ÿ Chicken Pahadi Tikka Masala

Pit roasted chicken, cooked to perfection in green gravy garnished with grated egg.

18 - 48

Mince mutton cooked in brown gravy a semi thick delicacy. Ÿ Mutton Shahi Korma

14 - 36

18 - 48

Chef's special mutton cooked in green gravy a medium spicy Ÿ Keema Masala

Roasted chicken morsels, cooked in red gravy finished with fresh coriander.

18 - 48

Tender mutton pieces Madeira wine sauce and cooked in brawn gravy. Ÿ Mutton Sagwaala

A north Indian delicacy chicken & spinach stuffed in omelet, served in brown gravy. Ÿ Chicken Tikka Masala

18 - 48

Traditional Mutton with bone cooked in light yellow gravy with jullians of capsicum, tomato and onion finished with kadai masala. Ÿ Goast Madeira

Ÿ Chicken Amritsary

US - EC 18 - 48

18 - 48

Boneless mutton, cooked in special white gravy, garnished with dry nuts. Ÿ Mutton Lahori Kofta

Mutton mince balls, cooked in red gravy.

18 - 48

04 copper chimney  
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