Welcome to the autumn 2013 issue of Cookhouse. We’ve given four of our top chefs the chance to show off their favourite tasty and
seasonal seafood recipes, plus our friends, guest chefs Tom Kerridge from the Hand and Flowers in Marlow and Nicole Krasinski
from State Bird Provisions in San Francisco, share dishes perfect for Sunday lunch. The brilliant Nicky Pickup from Soho House
West Hollywood shares a few of the secrets of her success and the London Cookhouse team visit a beautiful urban apiary and learn
about cooking with honey. We get the low-down from the first ever Soho House New York Food Show as well as catching up on
the action as our US sous chefs compete in this year’s Sous Chef Battle and a joint Cookhouse and House Tonic comp to create the
perfect picnic and drinks pairings. Martin Kuczmarksi talks us through progress with his 9/10 project, which is all about making
Soho House better, in every aspect of the company.