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COOK

Remarkable Food For Your Freezer

Serve up a Spectacular Christmas

NEW Fig & Stilton en Croute Partridge in a Pear Tree Double Chocolate Bombe TRY OUR STRESS-FREE CHRISTMAS LUNCH www.cookfood.net

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BRING ON THE PARTY

COOK founders Edward & Dale

Here at COOK, one of our core values is called ‘Churchill’s Pig’. According to Sir Winston: a cat looks down on you; a dog looks up to you; but a pig looks you in the eye and sees its equal. This is how we try to talk to each other and to you, our customers. So, time for a bit of “pork talk” regarding the festive season. I have always found Christmas a difficult time. In our business, December tends to be hugely busy and stressful and, in the past, the arrival of the 25th has found me craving nothing more than sleep. Things are different now I have three wonderful children who adore every moment, but I remain conscious that December can be extremely hard work if you are the designated Christmas fairy in your household. For you, in particular, I hope we can provide a helping hand in the kitchen this year to give you a bit more time to enjoy yourself. Have a wonderful Christmas and New Year.

20-21 NEW STARTERS

HOW COOK WORKS 1.

At our Kitchen, we COOK using exactly the same ingredients and techniques you would at home

2.

Freezing at -35°C locks in the flavour and nutrients (no nasty additives or preservatives required)

3.

At home, you heat from frozen in your oven or microwave

4.

Enjoy a meal that looks and tastes homemade (maybe even a bit better than you might manage yourself)

MEET YOUR COOK

8-9 SUMMER FEASTS FESTIVE ESSENTIALS

On the front of every COOK dish you’ll find the name of the chef who made it. Remarkable food made by real people. V Vegetarian

Microwavable

‘Warm me up’ spicy

only Must be microwaved

Nice and spicy

Our meals lowest in fat and calories

Gluten Free

‘ Hose me down’ hot LTD

Limited Edition

2012/2013 Great Taste Award Winners Very occasionally we might have to change prices, ingredients or symbols before our next edition of the COOK Book for which we apologise. But all prices, ingredients and symbols were correct at time of going to print (October 2013). Please refer to the packaging for the most up-to-date information. There may be products temporarily unavailable in shops. Not all products are available for home delivery (please go to www.cookfood.net or phone 01732 759020 for more details).

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CANAPES

22 10-14

FEEDING A CROWD

3

12 SLOW-COOKED

15-18

MEATS SERVED 3 WAYS

COME TO DINNER

4-5 10

SPECTACULAR PUDDINGS FULL MENU LISTING ON PAGES 23-26 OUR KITC

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STRESS-FREE CHRISTMAS LUNCH $100 FOR 8

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Did you know we deliver to your doorstep?

See cookfood.net/delivery for more details

FIND A SHOP: PAGE 27


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Available from November 5th IMPROVED

Stuffed Crown of Turkey* (8) 45.00

All our turkeys are bred for us by William Grove Smith on his farm in Essex, where he follows a “plough to plate” philosophy: growing all his own wheat and barley to feed the birds, using his farm straw for their daily bedding and recycling their waste as fertilizer for his fields. We take the turkey crown, lay it flat and pile on our amazing stuffing made with Cumberland sausage meat from Speldhurst butchers, bramley apples, chestnuts, sage and dried cranberries for sweetness. The crown is folded around the stuffing and wrapped in a lattice of sweet-cured bacon to make sure the meat stays lovely and juicy. (Don’t forget to let your turkey rest for half an hour before carving).

*Please note, requires defrosting in the fridge for 48hrs before cooking

Goose Fat Roast Potatoes (2) 2.25 (4) 4.50 NEW Posh Pigs in Blankets (8 sausages) 5.45 NEW Brussels Sprouts with Chestnuts, Sage & Red Onion (2) 2.25 (4) 4.50 V NEW

Honey-glazed Carrots with Thyme

(2) 2.25 (4) 4.50 V NEW Honey-glazed Heritage Carrots with Thyme (4) 4.95 V

A STRES

CHRIS

LUN

NEW Dauphinoise Potatoes with Taleggio and Gruyére Cheese (1) 1.75 (2) 2.95 (4) 5.75 IMPROVED

Parmesan Parsnips (2) 2.50 (4) 4.95

Braised Red Cabbage (2) 2.25 (4) 4.50 NEW

V

Traditional Gravy (6-8) 4.50

COOK Stuffing (6-8) 4.95 Luxury Cranberry Sauce 2.99 2 Goat’s Cheese & Mushroom Filo Parcels (2)12.25 V

Nut Loaf (4) 4.99

V

Christmas Pudding (1) 1.99 (8) 9.99 Mince Pies (box of 6) 3.49

V

V

There’s no earthly reason why a palaver: it’s just a big roast, of occasion creates a hurtling aboard the stress express. and let us cook for you Our stress-free Christmas in less than three hours all the timings for you...


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Christmas Lunch

for

8

Stuffed Crown of Turkey (8) Goose Fat Roast Potatoes (4) x 2 Parmesan Parsnips (4) x 2

SS-FREE

Posh Pigs in Blankets (8 sausages) x 2 COOK Stuffing (8) Honey-Glazed Carrots with Thyme (4) x 2

STMAS

Brussels Sprouts with Chestnuts, Sage & Red Onion (4) x 2 Traditional Gravy (6-8)

NCH

Total: £100

per head

OUR KITC

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Available in store while stocks last or pre-order online and get it delivered to your doorstep...

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Christmas lunch should be such after all. But somehow the sense train of pressure and it’s all This year, why not relax on Christmas Day? lunch for eight is ready (we’ve even worked out see cookfood.net/christmas).

$12.50

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We can deliver a stress-free Christmas lunch for 8 to (almost) anywhere in the UK. Some deliveries will come from your local shop (check the inside back cover) and some from our national home delivery service. Christmas delivery slots are likely to get booked up fast, so don’t leave it too late to order at www.cookfood.net Delivery slots available from November.

Pictured from left to right: 2 Goat’s Cheese & Mushroom Filo Parcels; Braised Red Cabbage; Mince Pies; Posh Pigs in Blankets; COOK Stuffing; Luxury Cranberry Sauce; Traditional Gravy; Stuffed Crown of Turkey; Parmesan Parsnips; Brussels Sprouts with Chestnuts, Sage & Red Onion; Honey-glazed Carrots with Thyme; Goose Fat Roast Potatoes; Nut Loaf; Christmas Pudding.


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The e v i t a n r e t l A Christmas Pudding

And

Rumour has it that plenty of people don’t actually like Christmas pud. Unbelievable. Still, our Double Chocolate Bombe is so spectacular that we may be tempted to defect this year. The only slight downside is that you can’t set it on fire... unless you have sparklers... NEW Double Chocolate Bombe (10)15.00 LTD V

Indulgent, chocolate mousse inside marsala-soaked, chocolate sponge, covered with whipped cream and a dusting of cocoa. With a “surprise” soft, raspberry toffee middle.

for the

more traditional... Christmas Pudding (1) 1.99 / (8) 9.99

Made with Irish stout and brandy and matured for at least three months.

Chocolate Yule Log (8-10) 13.95

LTD V

Brandy Butter 2.99

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