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e h S T h y ow... o j n E O K for yo us CO Let

u!

Christmas 2016

“ROARING SUCCESS” SHARON

“SCRUMPTIOUSLY FANTASTIC” “COUNTLESS “COMPLETELY ALYCE COMPLIMENTS” STRESS FREE” DEBORAH

www.cookfood.net

GILL 1


TOM PARKER BOWLES, THE DAILY MAIL

“ABSOLUTELY DELICIOUS” SALLY

“HUGE SUCCESS”

“CHRISTMAS PERFECTION” DONNA

LACHLAN

“WHAT AN EASY AND YUMMY CHRISTMAS DINNER, EVERYONE LOVED IT” VICKI

“FIRST CLASS”

“AWESOME”

CHRISTOPER

“SUBLIME”

“FANTASTIC”

“FABULOUS”

BRONWYN

BETTY

MARY

“COOKS TO PERFECTION” MARY

“CHRISTMAS LUNCH IS SO STRESS FREE I’VE GOT TIME TO TWEET ABOUT IT!” HEATHER

2

LUISA

www.cookfood.net

HOW COOK WORKS 1

using At our Kitchen, we cook s and ent edi ingr e sam exactly the home. techniques you would at

-35°C locks in the 2 Freezing at rients (no nasty flavour and nut additives or preser vatives required).

you cook from frozen 3 At home, n or microwave. in your ove

4

Enjoy a meal that looks and even tastes homemade (maybe ht mig a bit better than you manage yourself).


Contents

et uff

és

p na

Ca

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CHRISTMAS 5-8 PARTY 9-13 DINING 15-23

12

10

PUDDINGS 24-29 FULL LISTING 30-37

Stress-Free Christmas Lunch

USEFUL STUFF Ordering info 38 Checklist 38 Order form 39 Find your local COOK shop 41 Seasonal lines available in-store and online from 31st October.

( ) Portion sizes are in brackets Vegetarian Gluten Free

5-8 lse

gs din

d

Pu

gE hin

t

ery Ev

Dairy Free Microwaveable Must be microwaved Less than 400 cals Great Taste Winners ‘Warm me up’ spicy  Nice and spicy LTD

Limited Edition 

24

30 3


Hello,

The festive period brings with it all the ingredients for a drama or two. Family gatherings, long journeys, chaotic social calendars, hyped children, inebriated adults and all along the clock ticking down to Christmas Day itself. In amongst all this, there’s the requirement to summon up a seemingly endless array of delicious meals. Which, I hope, is where we can give you a helping hand. Whether it’s catering for a party; having friends around for supper; or simply keeping yourself and your family well fed, the remarkable people at our kitchens in Kent and Somerset have been cooking their hearts out to create meals and puddings to match whatever you’d make in your home kitchen.

“Christmas dinner was spectacular and an absolute doddle” Sean

On the big day itself, our Stress-Free Christmas Lunch packages can be a genuine godsend. This year, we’ve created an app to remind you what needs doing at each step along the way – a bit like prompts from the teacher during the school nativity. Of course, for all the dramatic potential, the festive period is a time to be cherished. To remind ourselves that it’s special people (not presents!), that are the essential ingredients for a good life. And there’s no better way to do that than getting together over a good meal. I hope you’ll let us do some of your cooking so you can relax and enjoy the show. Have a great Christmas and New Year,

Co-Founder 4

Co-Founder Edward, sporting his favourite festive cardigan, about to tuck into our Stress-Free Christmas Lunch


G ris et th tm as e ful bu l st nd le ressov er free the pa ge

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f Star O how S e h T

LTD

Stuffed Crown of Turkey for Eight 45.00 (8) Wrapped in sweet-cured bacon with a cranberry, apple and sausage-meat stuffing.

When you sit down to enjoy a COOK Turkey this Christmas (or our Beef Wellington or Salmon en Croute), you will also be providing school meals to children in one of the world’s poorest countries through our partnership with One Feeds TwoŽ. Find out more at cookfood.net/onefeedstwo 5


When it comes to the traditional Christmas lunch, the turkey takes centre stage. And what a turkey. They come from William Grove Smith’s award-winning, family-run farm in Essex. We use just the crown, folded around our amazing handmade stuffing, and wrapped in a lattice of sweet-cured bacon to keep the meat lovely and juicy. All carefully prepared by hand at our kitchen in Kent.

LTD

Stuffed Turkey Breast for Two 15.00 (2)

Breast of English Rose turkey, wrapped in sweet-cured streaky bacon with a handmade chestnut, cranberry and sausage-meat stuffing.

NEW Celebration Crown of Turkey & Duck 75.00 (12)

LTD

A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausage-meat, chestnut, orange & cranberry stuffing.

6

A Vegetarian Christmas A meat-free festive menu needn’t be a drama. Give our Goat’s Cheese & Mushroom Filo the starring role, supported by Nut Loaf as a veggie stuffing and all the trimmings alongside (this year we’re making our Roast Potatoes with award-winning, local rapeseed oil so they’re veggie too). Oh, and don’t forget the Cranberry and Bread Sauce.

Nut Loaf 6.00 (3-4)

A COOK take on the classic: a sumptuous blend of toasted nuts, apricots, mushrooms and herbs, with a layer of red onion marmalade on top. A great main or a veggie alternative to stuffing.

Goat’s Cheese & Mushroom Filo Parcel 12.00 (2x1)

A very special main course, this is a parcel packed with goodies. Cranberries and truffle oil add a Christmas twist, making this the perfect centrepiece for a festive feast.


All the Trimmings

Turkey without the trimmings is like Antony without Cleopatra or Ant without Dec. They need each other.

ED IMPROV

Roast Potatoes 2.60 (2) / 5.00 (4)

DF

Parmesan Parsnips 2.60 (2) / 5.00 (4)

Dauphinoise Potatoes 1.50 (1) / 3.00 (2) / 6.00 (4)

NEW

Pigs in Blankets

6.00 (pack of 8)

Honey-Glazed Carrots with Thyme DF 2.60 (2) / 5.00 (4)

Brussels Sprouts with Chestnuts, Sage & Red Onion 2.60 (2) / 5.00 (4)

Sauces

Cauliflower Cheese 3.00 (1) / 5.50 (2) Fresh cauliflower florets in a rich cheese sauce made from vintage West Country Cheddar with a touch of English mustard and paprika, under a crispy panko, cheese and parsley crumb. Yum.

Sweet Stuff Christmas Pudding 2.25 (1) / 10.00 (8)

Don’t be a sausage! Christmas isn’t complete without some succulent chipolatas wrapped in bacon. The sausages are free from artificial flavouring, colouring and MSG, and are made by Speldhurst, a company started over 50 years ago by a village butcher. Try them for yourself and you’ll see why they’ve stood the test of time.

Bread Sauce 3.00 (305g) Cranberry Sauce DF 3.00 (300g) Braised Red Cabbage 2.60 (2) / 5.00 (4)

COOK Stuffing 5.00 (8) DF

Slow-Cooked Gravy DF 3.50 (400ml)

No matter how much turkey you’ve had, there’s always room for pudding (followed by a nap in front of a Bond movie). Christmas Cake 15.00

(16)

VED IMPRO

Belgian Chocolate Yule Log 15.00 (8-10)

Mince Pies

3.75 (pack of 6)

Mini Mince Pies 4.75 (pack of 12)

7


STRESS-FREE CHRISTMAS LUNCH £110* BUNDLE SAVE £5 FOR EIGHT

Cooks in 3 hours

BUNDLE FOR TWO

£32*

SAVE £2.90

Cooks in 90 minutes

Stuffed Crown of Turkey (1x8ptn)

Stuffed Turkey Breast For Two

Pigs in Blankets (2x packs of 8)

Pigs in Blankets (pack of 8)

COOK Stuffing (1x8ptn)

Roast Potatoes (1x2ptn)

Roast Potatoes (2x4ptn)

Parmesan Parsnips (1x2ptn)

Parmesan Parsnips (2x4ptn)

Brussels Sprouts with Chestnuts, Sage & Red Onion (1x2ptn)

Honey-Glazed Carrots with Thyme (2x4ptn) Slow-Cooked Gravy (2x400ml) Cranberry Sauce (1x300g) Bread Sauce (1x305g)

r Cover Sta

Honey-Glazed Carrots with Thyme (1x2ptn) Slow-Cooked Gravy (1x400ml)

Turkey that clucks and struts with flavour, beautifully succulent.

Brussels Sprouts with Chestnuts, Sage & Red Onion (2x4ptn)

Tom Parker Bowles, The Daily Mail

S

-F ESS REE R N T IMI GS T app at: Get the .net/app cookfood p a or pick u postcard in-store

8

NEW

BUNDLE £180* SAVE £5.50 FOR TWELVE See cookfood.net/lunchfor12

*Excluding Nov 5th when 15% off full price of individual items will apply. Lunch for 8: £97.75 / Lunch for 2: £29.67 / Lunch for 12: £157.68


Party

Seasonal lines available in-store and online from 31st October.

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From the family gathering to the big New Year’s bash, it’s party time. Look no further if you want to lay on a sumptuous spread without needing to spend days in the kitchen.

“Your guests will be suitably impressed” Homes & Gardens QUICHES NEW

Salmon & Asparagus Quiche 18.00 (10-12)

Flakes of kiln-roasted salmon and leeks in a horseradish and wholegrain mustard, egg quiche topped with fresh asparagus spears. Defrost and cook.

he In T

Quiche Lorraine 18.00 (10-12)

An egg and mascarpone cheese quiche, packed with gammon, sun-dried tomatoes and onion. Defrost and cook.

TARTS

t ig h l t Spo

Porcini Mushroom & Smoked Cheddar Tart

Roasted Pepper & Goat’s Cheese Quiche 18.00 (10-12)

Sweet, roasted peppers and slices of goat’s cheese in a deep, free range, egg quiche. Defrost and cook.

NEW

10.00 (9 buffet portions)

NEW

A light puff pastry case packed with flavours: porcini mushrooms, wilted spinach and onion, topped with a traditional Somerset Cheddar that’s been naturally smoked over oak wood chips. A stunning addition to any buffet.

Goat’s Cheese, Fig & Rosemary Tart 12.00 (9 buffet portions)

Puff pastry spread with fig, port and rosemary chutney, topped with a goat’s cheese soufflé and garnished with caramelised figs.


FISH

1.00 Buffet for 12 ££7.958 pp

NEW

Roasted Pepper & Goat’s Cheese Quiche

Side of Scottish Salmon with Lemon & Dill Lebanese Salad x2

Coronation Chicken LTD Side of Scottish Salmon with Lemon & Dill

25.00 (8 buffet portions)

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices.

Blackberry, Sloe Gin & Cinnamon Cheesecake

Scottish Salmon Triple Terrine*

Millionaire’s Chocolate Mess Just add

9.00 (8 buffet portions)

Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon.

Green Salad

Buffet for 25

£149.50 £5.98pp

Salmon & Asparagus Quiche Honey-Roasted Gammon Studded with Cloves Porcini Mushroom & Smoked Cheddar Tart Lebanese Salad x3

Coronation Chicken x2 Chocolate & Toffee Choux Ring

Honey-Roasted Gammon Studded with Cloves* from 27.50 (priced depending on weight) (15+ buffet portions)

A traditional, Wiltshire cured ham roasted with honey and cloves.

Handmade Pâtés 5.00 (220g pot)

A little pot goes a long way... Duck & Plum (pictured)

Venison & Pistachio Chicken Liver Salmon

Sensational Veggie Rolls 6.00 (12 rolls) Sensational Sausage Rolls 6.00 (12 rolls)

Red Berry & Vanilla Millefeuille Millionaire’s Chocolate Mess Just add Boiled New Potatoes, Green Salad

SALADS

Lebanese Salad*

Coronation Chicken*

Giant couscous with roasted red peppers and chickpeas, in a honey, mint and cumin dressing, topped with feta cheese.

Sliced chicken breast with raisins and apricots in a creamy, mild curry dressing.

8.50 (6-8)

10.00 (6-8)

* Please note, requires defrosting in the fridge for 24-48 hours before serving. See pack for details.


C A

All of our canapés come in a single recipe box of 12

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A selection of hand-prepared canapés shows you All of ours cook from frozen in 20 minutes or

NEW

sweet dates and goat’s cheese wrapped in bacon

NEW

, fresh lime king prawns ke it sing ma & coriander

Thai Prawn & Sweet Chilli Cups

Cherubs On Horseback 7.50

7.50

Brie, Ham & Cranberry Crowns 7.50

NEW

ed Kiln-roa st on lm sa Scottish IMPROVED

Sausages & Mash 7.50

NEW

Goat’s Cheese & Fig Chutney Crowns 7.50

11 12

Little Salmon Wellingtons 7.50

Macaroni Cheese Bites with Smoked Cheddar 7.50

NEW

l a mouthfu ! ico ex M f o

Chilli & Cheese Tortilla Cups 7.50

Pulled Pork & Kimchi Cups 7.50


Party Tips

S

The Canapé Calculator:

care. less.

Pre-dinner drinks:

4 canapés per per son

per hour

6 canapés per per son

per hour

Drinks only:

e But, if serving minc

subtract 2 canapés!

Duck & Hoisin Puffs

pies:

Serve a mix of hot and cold canapés. Prepare the cold ones in advance (our little pots of handmade pâté will make at least 30 canapés), and then pop the hot ones in the oven as your guests arrive. Ours all cook from frozen in less than 20 minutes at the same temperature. For sweet canapés our Mini Mince Pies are perfect, or cut up a selection of our traybakes (p29) into neat little squares, arrange on a platter and dust with icing sugar.

7.50

NEW

Tikka King Prawn Cups 7.50

a mini Thai curry!

Green Thai Chicken Cups 7.50

P ONLINE SHO

www.cookfood.net


The Many Meals of Christmas Friends for Supper

Surviving Christmas Shopping

Before the family descends, make some time for friends. Save wasting an afternoon in the kitchen (and some money) by getting together over our Great Taste Award-winning Moroccan Spiced Lamb Tagine and Minted Couscous. Then put the world to rights over dinner and a couple of glasses of wine. Good times.

Even if you did most of your gift buying back in August, there will always be that one forgotten present. When the high street looks like the first ng ten minutes of Saving Private Ryan, you’ll be needi curry. is r answe a proper post-shop supper. The Award-winning, warming and wonderful. Beef Madras with Plain Basmati Rice and Saag Paneer

Chicken Korma with Plain Naan Bread

Yellow Thai Prawn Curry with Coconut & Lime Leaf Rice

The Relatives Who Never Leave

It seemed like such a good idea at the time. ‘Of course! Stay as long as you like’. When your relatives descend like a swarm of well-meaning locusts and threaten to empty the fridge, keep them in check with a supply of pies, casseroles, meatballs and curries. See the full listing on page 30

December S M T W T

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25 26 27 28 29 30

Christmas Eve

(A.K.A. The Calm before the Storm!) With presents still to wrap, and a feast lined up for tomorrow, it’s the perfect time for something light.

Side of Scottish Salmon with Lemon & Dill with crushed new potatoes and purple sprouting broccoli. Mini Mince Pies (save one for Santa!) 14

S

The Boxing Day W alk

Time to off-set th at turkey. Grab your wellie s, gloves, woolly hat, kids and dogs and let’s get out there. No need fo r anyone to stay behind to do the cooking. Chicken Liver Pâté and melba toast Salmon en Crou te with green beans and new potatoes Chocolate & Sa lted Caramel Vach erin

17 31

New Year’s Eve

Party Time!

Whether you’re hosting a drinks party or a posh three-course dinner to see in 2017, remember to visit your local COOK (even if auld acquaintance should be forgot). Whether you’re after canapés and quiche or Beef Wellington and Winter Pudding, we’ve got it covered.

New Year’s Day

Cooking with a hangover is awful, but you can still start the year in style with a three-course lunch. , Resolutions start on the 2nd everyone knows that.


n i n g i a t r e Ent Starter

s

“You guys are the best... having visitors for two days was a breeze!� Tina


LTD Crayfish & Scallop Thermidor Cups

6.00 (2x1)

Possibly the fanciest starter we’ve ever made at COOK. Queen scallops and crayfish tails in a brandy, double cream and lobster bisque sauce, served in a crisp pastry cup handmade in our kitchen and topped with a light crumb made from Grana Padano cheese and parsley. Just serve with a wedge of lemon and a few salad leaves and there you have it. A luxurious opening number.

NEW

serv

es

6

New Year’s Day Scottish Salmon Triple Terrine served with rye bread

Scottish Salmon Triple Terrine 9.00 (8) 16

Roast Duck & Cranberry Pie p20 served with Creamy Mash, Parmesan Parsnips and Braised Red Cabbage p34 Red Berry & Vanilla Millefeuille p27


se

rves

4 Christma s Eve th Baked Camembert wi ey utn Red Onion Ch served with Garlic Ciabatta p34

LTD Goat’s Cheese, Cranberry & Hazelnut Tart

6.00 (2x1)

on Side of Scottish Salm p22 ll Di & n mo Le th wi served with crushed new potatoes and purple sprouting broccoli Chocolate & Toffee Choux Ring p26

NEW LTD Baked Camembert with Port & Red Onion Chutney

8.00 (4)

It’s the time of year for cheese (and we’re not just talking those awful Christmas songs). A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Served with a port and red onion chutney. Perfect for sharing with some crusty bread.

NEW 17


erve

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2

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Vegetarian Fea st Cheese Soufflés with Red Onion Marmalade

Cheese Soufflés with Red Onion Marmalade 5.00 (2x1)

Risotto with Porcini Mushrooms 3.99 (1) / 6.99 (2)

One portion serves two as a starter.

Goat’s Cheese & l p6 Mushroom Filo Parce served with s Dauphinoise Potatoe and Honey-Glazed Carrots p34 Chocolate & Salted Caramel Mousse p29

Handmade Pâtés 5.00 (220g)

Our pots of handmade pâté come from an artisan producer in Scotland. They need defrosting in the fridge for 24 hours and will then keep for three days (although are likely to be eaten long before!) Also available: Chicken Liver • Duck & Plum

Salmon Pâté

Venison & Pistachio Pâté

4.25 (2x1)

Smoked Salmon & Pesto Tartlets 4.25 (2x1)

serv

6

es

Butternut Squash & Spinach Tartlets

Boxing Day

Chicken Liver Pâté x 3 served with melba toa st Salmon en Croute p22 served with green beans, new potatoes and a simple crème fraîche dressing.

Watch the video at cookfood.net/salmon-en-crou te

18

Chocolate & Salted Caramel Vacherin p26


n i n g i a t r e Ent Mains

“The go-to shop for stress-free entertaining.” BBC Good Food


LTD

ED IMPROV

LTD Roast Duck & Cranberry Pie 35.00 (6) Roast and shredded duck from Silver Hill farm, red onions and cranberries in a rich juniper and Merlot sauce, all encased in our chefs’ own all-butter shortcrust pastry. When it comes to pies this winter, this is going to take some beating… Make a rhubarb and ginger compote to go with it, watch the video at cookfood.net/duckpie

20

Beef Wellington

70.00 (6)

Port & Red Wine Jus Included

NEW

Seared fillet of prime, aged beef topped with a porcini and Portobello mushroom duxelle and chicken liver pâté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus. A luxurious centrepiece, it’s perfect for any special dinner or lunch party… and will give your Christmas turkey a real run for its money.


NEW

Poacher’s Pies with a Port & Red Wine Jus 15.00 (2x1) LTD

Individual shortcrust pies filled with shredded duck, wild boar sausage and tender wild venison in a rich juniper sauce, with chestnuts and mushrooms. Served with a port and red wine jus.Â

Slow-Cooked Rump Beef with Brandy 4.99 (1) / 8.99 (2) / 17.95 (4)

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

Feeding A Crowd Our

casseroles can be heated on the hob to feed big groups of 20 or more. See cookfood.n et/ casserolesforac rowd for details.

LTD

Venison & Red Wine Casserole 6.00 (1) / 12.00 (2) / 24.00 (4)

Venison braised in red wine with shallots, mushrooms and smoked bacon.

Roasted Confit of Duck with Juniper 5.99 (1) / 10.99 (2)

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

21


NEW

LTD

Side of Scottish Salmon with Lemon & Dill

25.00

(serves 4 as a main course)

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices.

Huntsman’s Chicken

4.50 (1) / 8.99 (2) / 17.95 (4)

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet-cured bacon. Served with a red wine and marsala reduction.

22

LTD

Salmon en Croute 35.00 (6)

Salmon fillets filled with a rocket, caper, lemon, crème fraîche and dill mix, wrapped in all-butter puff pastry and glazed with dill and juniper.

Rosemary Chicken with Mushroom Barley Risotto 4.50 (1) / 8.99 (2) / 17.95 (4)

Chicken breasts wrapped in sweet-cured bacon with a luxurious mushroom and truffle oil risotto.


Vegetarian Feast

NEW

Share our new fig tart between four or serve up an individual Goat’s Cheese & Mushroom Filo Parcel with seasonal veg. There are plenty more options in the listing on p33. LTD Goat’s Cheese & Mushroom Filo Parcel

12.00 (2x1)

Goat’s Cheese, Fig & Rosemary Tart 12.00 (4)

Puff pastry spread with fig, port and rosemary chutney, topped with a goat’s cheese soufflé and garnished with caramelised figs and fresh rosemary sprigs.

Waiting In The Wings

No matter how carefully you plan, there will always be an unexpected visitor or two over Christmas. When those cousins pop in unannounced, why not treat them to a delicious lasagne or a tasty pie?

Full Listing Page 30

Lasagne al Forno

3.99 (1) / 6.99 (2) / 13.95 (4)

Steak, Mushroom & Merlot Pie 22.50 (6)

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and fully encased in all-butter, shortcrust pastry.

23


Large Puddings

Puddings Every great show ends with a grand finale. Our spectacular puddings are made by hand at our kitchen in Somerset. So whether you’re looking for a cheesecake or a choux ring, a pavlova or winter pudding, you’ll find the perfect closing number on these pages.

NEW Red Berry & Vanilla Millefeuille 17.00 (10) LTD

Elegant tiers of crisp puff pastry separated by layers of vanilla cream custard with cranberries, raspberries and redcurrants soaked in cassis.

Chocolate & Salted Caramel Vacherin 17.00 (10-12)

A spectacular, three-tiered hazelnut and chocolate meringue, with whipped cream and chocolate sauce, topped with chocolate shards and salted caramel. NEW Chocolate & Toffee Choux Ring 16.00 (10) LTD

A choux pastry ring filled with layers of chocolate mousse, toffee mousse and lightly whipped cream, topped with toffee icing and gold dust.

NEW Chocolate & Raspberry Bombe 15.00 (8) LTD

An indulgent, raspberry and chocolate mousse inside a chocolate and marsala sponge, covered with whipped cream and raspberries. With a surprise, soft raspberry toffee centre.

Salted Caramel, Chocolate & Honeycomb Cheesecake 15.00 (10-12) Chocolate Truffle Torte 15.00 (10-12) Glazed Apple Tart 15.00 (10) Lemon Cheesecake 15.00 (10-12) NEW Millionaire’s Chocolate Mess 13.00 (8)

A rich, Belgian chocolate mousse, with crumbled, buttery shortbread and salted caramel topped with bite-sized chunks of chocolate brownie and dark chocolate shards.

Chocolate & Raspberry Roulade 12.75 (8-10) Chocolate Roulade 12.75 (8-10) Chocolate & Salted Caramel Pavlova 12.75 (8-10) Lemon Meringue Pavlova 12.75 (8-10) Raspberry Pavlova 12.75 (8-10)

P ONLINE SHO Click & Collect

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Home Delivery www.cookfood.net


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Seasonal lines available in-store and online from 31st October.

NEW If you want to end your show with a real bang, then this Chocolate & Raspberry Bombe will fit the bill. A chocolate sponge soaked in Marsala, covered with whipped cream and raspberries, hides an indulgent, raspberry and chocolate mousse‌ with a surprise, soft raspberry toffee centre.

25


Chocolate and Cream

e ffe To g e & in lat x R o oc ou Ch Ch

16.00 (10)

LTD

d lte Sa erin e & ch lat l Va o oc e Ch aram C

17.00 (10-12) 26

Whichever way you look at it, fresh Somerset cream and luxurious chocolate is a winning combination, whether they’re together in a Choux Ring, a Chocolate Truffle Torte or a Chocolate Roulade.

NEW

Chocolate Roulade 12.75 (8-10)

Salted Caramel Salty yet oh-so-sweet, it’s little wonder that the world has gone salted caramel mad. We’ve got three real crowd-pleasers offering variations on the theme: a cheesecake with chocolate and honeycomb; a perfectly rolled pavlova; and a vacherin with three layers of meringue.

Salted Caramel, Chocolate & Honeycomb Cheesecake 15.00 (10-12)


Winter Berries

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y & ill rr feu e e d B ill Re la M l ni Va

17.00 (10)

LTD

Our Winter Pudding is bursting with seasonal fruits or try the new Millefeuille with layers of light, puff pastry sandwiched with whipped cream and berries soaked in cassis. As an added bonus, they (possibly) count as one of your five a day if you have a really big portion.

NEW

8.50 (6)

Another Fine Mess

e’s s air Mes n io e ill at M ocol Ch

13.00 (8)

Winter Pudding

With the popularity of the our Eton Mess we’ve created a chocolate version inspired by Millionaire’s Shortbread. A mix of mousse, shortbread and salted caramel, topped with chunks of brownie and dark chocolate shards.

NEW

Eton Mess 11.00 (6-8) 27


Medium Puddings Blackberry, Sloe Gin & Cinnamon Cheesecake 8.00 (6-8) A cinnamon cheesecake with a layer of blackberries soaked in sloe gin.

Winter Pudding 8.50 (6)

Bursting with blackberries, apple, raspberries, cranberries and blueberries with a hint of cinnamon.

Chocolate & Orange Pavlova 8.00 (6)

Chocolate meringue pavlova filled with whipped cream blended with fresh orange and dark chocolate flakes.

Eton Mess 11.00 (6-8) Passion Fruit Tart 8.50 (6-8) Pear & Ginger Tart 8.50 (6-8) White Chocolate & Raspberry Cheesecake 8.00 (6-8) Mango & Passion Fruit Cheesecake 8.00 (6-8) Lime & Pistachio Cheesecake 8.00 (6-8) Chocolate & Almond Torte 8.00 (6-8)

Winter Warmers

Outside it’s cold, it’s dark, it’s probably wet. Inside, it’s the moment when the arrival of an indulgent, hot pudding makes everyone sigh with satisfaction. Yes, the pudding gods have smiled on you. Life is sweet. Bramley Apple & e Blackberry Crumbl 7.00 (6)

28

Sticky Toffee Pudding 7.00 (6)

Apple Strudel 8.00 (6) (not pictured)


Cakes

Puddings for 1 & 2 COLD PUDDINGS

Winter Puddings 4.00 (2x1) Lemon Tarts 4.00 (2x1) Chocolate & Salted Caramel Mousse 3.50 (2x1) Red Berry Mousse 3.50 (2x1) Salted Caramel, Chocolate & Honeycomb Cheesecakes 3.50 (2x1) Lemon Cheesecakes 3.50 (2x1) White Chocolate & Raspberry Cheesecakes 3.50 (2x1)



HOT PUDDINGS 

Dark Chocolate Fondants 3.50 (2x1) Bread & Butter Puddings 3.25 (2x1) 

Belgian Chocolate Pudding 3.25 (2) Sticky Toffee Pudding 3.25 (2)  Bramley Apple & Blackberry Crumble 3.25 (2)

When you need less than a pudding but more than nothing, why not serve some sweet canapés. A bite-sized sweet treat or a little tub of handmade ice cream will transform any Christmas drinks or after-dinner coffee. Who said canapés had to be savoury?

15.00 (8-10)

Dark chocolate sponge, covered generously with butter icing and sprinkled with edible gold dust. IMPROVED

Christmas Cake 15.00 (16)

A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, that is, not you).

Triple Layered Carrot Cake 12.00 (10) Belgian Chocolate Cake 11.00 (8+)

Mango & Passion Fruit Cheesecakes 3.50 (2x1)

Sweet Treats

Belgian Chocolate Yule Log

Chocolate Birthday Cake 17.00 (12)

Traybakes

all £4.00 (6+) Belgian Chocolate Brownie*

Gluten Free Belgian Chocolate Brownie Lemon Drizzle Raspberry & Coconut Slice Sticky Ginger Traybake Billionaire’s Shortbread *also available in large £10.00 (15+)

Ice Cream Chocolate Strawberry Vanilla

all 1.75

(120ml

tub)

all

Cinnamon

LTD

Ginger Love

Elderflower & Gooseberry Mango Sorbet

all 4.99

(500ml

tub)

Honeycomb Vanilla Salted Caramel all

29


Listing

Here’s the full list of all our savoury dishes, prepared by Look for the name on the label to see which of our chefs prepared always a team effort but the chefs get the glory). Puddings and

Beef IMPROVED

Beef Wellington

Beef Stroganoff  4.99 (1) / 8.99 (2) / 17.95 (4)

Liver, Bacon & Onions 3.50 (1) / 5.99 (2) 

Slow-Cooked Beef Tagine 4.99 (1) / 8.99 (2) / 17.95 (4)

Shepherd’s Pie 3.75 (1) / 6.99 (2) / 13.95 (4)

Slow-Cooked Rump Beef with Brandy 4.99 (1) / 8.99 (2) / 17.95 (4)

Lamb Moussaka 3.99 (1) / 6.99 (2) / 13.95 (4)

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

Minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, cheese sauce.

Steak & Red Wine Pie 4.75 (1) / 8.50 (2)

Lamb Hotpot  4.99 (1)

Slow-Cooked Steak Pie 14.95 (4)

Pork

Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

(6) 70.00 LTD

Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver pate, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

Tender, slow-cooked British beef with a blend of spices, sweetened with honey and dates, garnished with chickpeas and toasted, flaked almonds.

Chilli con Carne 3.75 (1) / 5.99 (2)

A rich, slow-cooked chilli with minced beef, kidney beans and a bit of a kick.

Cottage Pie 3.75 (1) / 6.99 (2) / 13.95 (4)

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with buttery mash and a mustard seed crumb.

Spaghetti Bolognese 3.99 (1)

A rich, slow-cooked Bolognese sauce with our own minced beef and pork, served with Italian spaghetti and shavings of Regato cheese.

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.

Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid.

Lasagne al Forno  3.99 (1) / 6.99 (2) / 13.95 (4)

Steak, Mushroom & Merlot Pie 22.50 (6)

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping.

Beef Bourguignon  4.99 (1) / 8.99 (2) / 17.95 (4) Made with top rump steak, smoked bacon, chestnut mushrooms and caramelised shallots with plenty of Merlot wine.

30

Mac Cheese with Bacon & Garlic Croutons 3.50 (1) / 6.50 (2)

With a vintage, West Country Cheddar cheese sauce and garden peas.

Meatballs in a Rustic Tomato Sauce 3.99 (1) / 6.99 (2) / 13.95 (4)

Dairy Free

‘Warm me up’ spicy

Nice and spicy

LTD Under 400 cals & 14g fat

Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary butter.

Beef Wellington 20.00 (2)

Prime fillet of British beef with a Porcini mushroom duxelle, wrapped in an all-butter puff pastry.

2014-2016 Must be Microwaveable Great Taste microwaved   Award Winners

Limited Edition

Very occasionally we might have to change prices, ingredients or symbols before our next edition of the COOK Book for which we apologise. But all prices, ingredients and symbols were correct at the time of going to print (September 2016). Please refer to the packaging for the most up-to-date information. Seasonal lines available in-store and online from the 31st October.There may be products temporarily unavailable in shops and via local delivery and Click & Collect. Not all products are available via our national courier delivery service (please go to www.cookfood.net or phone 01732 759020 for more details).



Prime leg of lamb, minced at the COOK Kitchen, cooked slowly with vegetables to create a rich, flavoursome gravy. Topped with buttery, parsley mash.

Sausage Casserole  3.99 (1) / 6.99 (2)

( ) Portion sizes are in brackets

Gluten Free

Tender pieces of lamb’s liver in red wine sauce garnished with onions and smoked back bacon.

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and fully encased in all-butter, shortcrust pastry.

Key

Vegetarian

Lamb

Sliced pork and leek sausages cooked with bacon, leeks, apple and a dash of mustard.

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

Game & Duck NEW Roast Duck & Cranberry Pie 35.00 (6)

LTD

Roast, shredded duck, red onion and cranberries in a rich juniper and Merlot sauce, in our chefs’ own all-butter shortcrust pastry.

Venison & Red Wine Casserole 6.00 (1) / 12.00 (2) / 24.00 (4) LTD Venison braised in red wine with shallots, mushrooms and smoked bacon.


hand at our Kitchen in Kent. your meal (as in any kitchen, it’s Party Food listed in their sections.

Lamb Casserole with New Potatoes 4.99 (1) / 8.99 (2)

Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

Moroccan Spiced Lamb Tagine 4.99 (1) / 8.99 (2) / 17.95 (4) Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

B

n ehi

d T h e S c en e s :

L iv ing Wag e

in Our meals are cooked . en ch kit a Living Wage This hourly rate is calculated annually by the Living Wage to Foundation, according e the cost of living in th ly nt UK. It’s significa ment’s higher than the govern . minimum “living” wage

Slow-Cooked Lamb Shanks 12.99 (2)

Slow-cooked lamb shanks with a red wine and rosemary jus. (pictured right)

Pork Dijon  4.25 (1) / 7.99 (2) / 15.95 (4)

Tender strips of pork cooked in a tangy sherry and mustard sauce with mushrooms and chives.

Slow-Cooked Lamb Shanks

We’ve won a Good Pig Award for our commitment to higher-welfare pork. Our free-range pork comes from just two remarkable farms: Dingley Dell and Packington.

Poacher’s Pies with a Port & Red Wine Jus 15.00 (2x1) LTD NEW

Individual shortcrust pies filled with shredded duck, wild boar sausage and tender wild venison in a rich juniper sauce , with chestnuts and mushrooms. Serve d with a port and red wine jus.

Roasted Confit of Duck with Juniper 5.99 (1) / 10.99 (2)

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

31


“ Best. Fish. Pie. “

Ever. Todd

Fish Salmon en Croute 35.00 (6)

LTD

NEW Side of Scottish Salmon with Lemon & Dill 25.00 (serves 4 as a main course) LTD

Kiln-Roasted Salmon & Leek Filo Pie 25.00 (6) Flakes of kiln-roasted salmon with leeks, chives and baby spinach on a light, smoked salmon mousse wrapped in crisp filo pastry garnished with dill.

Great as a main course! NEW Crayfish & Scallop Thermidor Cups 6.00 (2x1)

Classic Paella 4.50 (1) / 8.00 (2)

LTD



The ultimate Spanish dish. Tender chicken, smoky chorizo and king prawns meet rice, roasted red peppers and peas cooked with sherry and smoked paprika.

Smoked Haddock & Bacon Gratin 4.65 (1) / 8.50 (2) / 16.99 (4)



Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

Salmon & Asparagus Gratin 4.85 (1) / 9.25 (2) / 18.50 (4)

Salmon fillet & asparagus in a white wine velouté sauce topped with sliced potato & a regato cheese crumb topping.

Prawns with Chorizo & Lentils 5.00 (1) / 10.00 (2)

Prawns with chorizo on a bed of soft lentils with piquillo peppers, tomatoes and smoked paprika.

Salmon Wellington 13.00 (2)

A generous salmon fillet topped with beetroot duxelle and a dill and horseradish cream, wrapped in all-butter puff pastry.

Classic Fish Pie 4.65 (1) / 8.50 (2) / 16.99 (4)

32

Cod, smoked haddock and plump Tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash.

Smoked Salmon & Pesto Tartlets 4.25 (2x1)

Smoked salmon, pesto and spinach, topped with a mature Cheddar cheese crumb in shortcrust pastry cases.


Chicken

Vegetarian

Chicken & Tomato Pasta Bake 3.99 (1) 

Chicken breast, mushrooms and cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella.

Chicken & Mushroom Lasagne 3.99 (1) / 6.99 (2) / 13.95 (4)

Layers of chicken and mushroom with a sundried tomato sauce, topped with Cheddar cheese and red pesto.

Chicken Alexander 3.99 (1) / 6.99 (2) / 13.95 (4)

Marinated chicken breast pieces with mushrooms and peppers in a rich white wine and sherry sauce.

Chicken Dijon  3.99 (1) / 6.99 (2) / 13.95 (4)

Marinated chicken breast pieces in a white wine and mustard sauce with caramelised red onions.

Roast Chicken & Stuffing Crumble 3.99 (1) / 6.99 (2)

With carrots and gravy, topped with leeks and roasted potatoes.

Chicken, Ham & Leek Pie 3.99 (1) / 6.99 (2) / 13.95 (4)

Tender chicken breast, ham and leeks in a white wine sauce, topped with melt-in-themouth, shortcrust pastry.

Chicken, Ham & Leek Pie  19.99 (6)

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all-butter shortcrust pastry.

Moroccan Spiced Harissa Chicken 3.99 (1) / 6.99 (2) / 13.95 (4) Harissa-marinated chicken breast in a sweetly-spiced sauce with roasted aubergines and almonds.

B

Moroccan Lemon Chicken 4.25 (1) / 7.99 (2) / 15.95 (4) Chicken breast marinated in harissa and garlic in a light lemon sauce, with green olives and sun-dried red peppers.

Pot Roast Chicken  4.25 (1) / 7.99 (2)

Cheese Soufflés with Red Onion Marmalade 4.25 (2x1)

Three cheese soufflé with a spoonful of tangy red onion marmalade in a crisp filo pastry basket.

Nut Loaf 6.00 (3-4)

A comforting one pot meal of succulent chicken leg and thigh, with chunky root vegetables in a deeply-flavoured gravy.

A blended loaf of toasted nuts, Madeirasoaked apricots, mushrooms and herbs, topped with a red onion marmalade.

Coq Au Vin  4.25 (1) / 7.99 (2) / 15.95 (4)

Goat’s Cheese & Mushroom Filo Parcel 12.00 (2x1)

Succulent chicken on the bone, cooked slowly in red wine with back bacon and mushrooms.

Chicken Cacciatore 4.25 (1) / 7.99 (2) / 15.95 (4)

A classic Italian casserole of chicken on the bone, braised in a rich tomato and red wine sauce, garnished with yellow peppers and black olives.

Tarragon & Lemon Chicken 4.25 (1) / 7.99 (2) / 15.95 (4)

Tender chicken breast and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a dash of mustard.

Rosemary Chicken with Mushroom Barley Risotto 4.50 (1) / 8.99 (2) / 17.95 (4)

Chicken breasts wrapped in sweet-cured bacon with a luxurious mushroom and truffle oil risotto.

Huntsman’s Chicken 4.50 (1) / 8.99 (2) / 17.95 (4)

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet-cured bacon. Served with a red wine and marsala reduction.

d The Scenes : ehin

The Pastry Room

efs Our team of pastry ch s is led by Carol, who ha nce over 30 years’ experie d working with pastry an e th has been with us since all early days. They make , nd of our shortcrust by ha leaves even the little pastry that go on the pies.

With cranberries and truffle oil.

Macaroni Cheese  2.99 (1) / 4.99 (2)

Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

Red Lentil & Mixed Bean Casserole 4.99 (2) Veggie Sausage & Mash Bake 3.50 (1) / 6.50 (2) Chilli con Veggie 3.75 (1) / 5.99 (2)

A classic, rich chilli with soya mince, kidney beans and sweetcorn, garnished with spring onions.

Veggie Cottage Pie  3.75 (1) / 6.99 (2)

Aubergines, carrots and speckled lentils in a rich red wine gravy, topped with sweet potato mash.

Risotto with Porcini Mushrooms 3.99 (1) / 6.99 (2)

Creamy risotto with porcini, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

Roasted Vegetable Lasagne 3.99 (1) / 6.99 (2) / 13.95 (4)

Layers of roasted peppers, mushrooms, sun-dried courgettes and spinach between Italian egg pasta with a light, crème fraiche and mascarpone sauce.

Vegetable & Chickpea Tagine 4.00 (1) / 7.00 (2)

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Butternut Squash & Spinach Tartlets 4.25 (2x1)

Roasted butternut squash with a hint of spice, in a spinach and Cheddar béchamel sauce, topped with feta cheese in shortcrust pastry cases.

33


Sides

Plain Basmati Rice 1.00 (1) / 2.00 (2) Vegetable Rice 1.50 (1) / 2.45 (2)



Minted Couscous 1.50 (1) / 3.00 (2) Creamy Mash 1.25 (1) / 2.45 (2)



Roast Potatoes 2.60 (2) / 5.00 (4)

Dauphinoise Potatoes  1.50 (1) / 3.00 (2) / 6.00 (4)

Braised Red Cabbage 2.60 (2) / 5.00 (4)

Peas & Leeks with a Lemon & Herb Butter 1.50 (1) / 2.50 (2)

Honey-Glazed Carrots with Thyme 2.60 (2) / 5.00 (4)

Roasted Mediterranean Vegetables 1.75 (1) / 3.50 (2)

Parmesan Parsnips 2.60 (2) / 5.00 (4) NEW Cauliflower Cheese 3.00 (2) / 5.50 (4)

Brussels Sprouts with Chestnuts, Sage & Red Onion 2.60 (2) / 5.00 (4)



Garlic Ciabatta 2.49 (2)

COOK

Meatballs & Spaghetti

Chicken Paella

Sausage Casserole

Fish Pie

Macaroni Cheese

Beef Lasagne Chicken Tikka & Rice

You Buy a Meal, We Give a Meal

Spaghetti Bolognaise

Shepherd’s Pie Fisherman’s Pie

Pasta Bolognese

(2-3 portions) Chicken breast pieces in a crispy coating.

Pots For One £4.00 Chicken Pho

116 cals A light and fragrant Vietnamese chicken soup with spring onions, shredded sweetheart cabbage and mushrooms.

Yellow Thai Butternut Curry 234 cals

Lemon & Prawn Barley Risotto 267 cals

Smoky Chicken with Quinoa & Kale 270 cals

Middle Eastern Lamb Koftas

281 cals In a sweetly-spiced tomato sauce with chickpeas, couscous, golden raisins and mint. 281 cals A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing.

34

£2.50 Baby Food from Nursery Kitchen

Roast Chicken Dinner

Every meal you buy for your child also provides a school meal for a child in one of the world’s poorest countries through One Feeds Two®. cookfood.net/onefeedstwo

Chicken Bites

Nasi Goreng

£2.75

Cottage Pie

Chicken Casserole



Cheesy Vegetable Pasta Bake

£3.75

LESS THAN 400 calories & 14g fat per pot Korean Pork & Kimchi Bowl

286 cals Tender pork marinated in tamari and ginger, slow cooked, shredded, and served with rice and fresh kimchi.

Chicken Noodle Laksa 307 cals Marinated chicken with rice noodles in a sweet and fragrant coconut sauce.

Lebanese Chicken with Olives & Peppers 307 cals

Chicken breast in a spiced Lebanese broth with chickpeas, peppers, rice and olives.

Moroccan-Spiced Chicken 319 cals

Hoisin Duck Noodles

326 cals A Chinese classic: shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

Spanish-Style Veggie Meatballs

328 cals Soya balls in a Spanish-style tomato sauce with brown rice, peppers and red onion.

Keralan Chicken Curry

330 cals A mild curry from Southern India – tender breast of chicken and veggies in a coconut curry sauce, with pilau rice and toasted flaked almonds.

Mac Cheese with Ham & 333 cals Cauliflower

Ultimate comfort food: macaroni, cauliflower florets, leeks, chives and Chiltern ham in a light, vintage Cheddar cheese sauce.

Sweet Chilli Chicken 354 cals

Caribbean Chicken with Rice & Beans 362 cals


Family Favourites Feeds 2 adults and 2 kids, 3 adults, up to 6 kids for a playdate or a very hungry caterpillar (just after the one green leaf)

£10

Beef Bolognese Pasta Bake With a slow-cooked beef ragu, mature Cheddar cheese sauce and crisp, garlic crumb. (pictured)

Chicken, Ham & Sweetcorn Gratin

Sliced chicken breast, ham, sweetcorn and broccoli in a creamy white sauce, with a crunchy Cheddar cheese topping.

“We love COOK… frozen meals that really do look and taste homemade.” Country Life magazine

Mac Cheese, Bacon & Garlic Croutons

With a vintage, West Country Cheddar cheese sauce and garden peas.

Nacho Chilli Bake

With a rich beef chilli, a layer of coriander rice and crunchy corn tortilla chips.

Roast Chicken & Stuffing Crumble

With carrots and gravy, topped with leeks and roasted potatoes.

Veggie Sausage & Mash Bake

With sliced Lincolnshire-style sausages and rich red onion gravy, topped with mustard and chive mash.

Pad Thai

371 cals

Japanese Salmon

394 cals With soy, ginger, soya beans and black and white rice.

Smoothies Just add milk or juice!

Pash ‘n’ Shoot

£4.79

5 X POUCHES

Passion fruit, pineapple & mango. 105 cals per portion (with 200ml unsweetened

almond milk)

Broccoli & The Beast

Broccoli, spinach, celery, mango, pineapple & banana. ` 92 cals per portion (with 200ml unsweetened

Beef Bolognese Pasta Bake

almond milk)

P ONLINE SHO

www.cookfood.net

35


The Best Takeaway In Town INDIAN

Chicken Korma 4.00 (1) / 7.00 (2)





MAINS

Chicken Pasanda 4.00 (1) / 7.00 (2)

Chicken breast pieces marinated in garlic and ginger in a sweet, creamy sauce made with coconut, ground almonds and cardamom.

Chicken Korma Plain Naan Bread

Chicken Tikka Masala 4.00 (1) / 7.00 (2) / 13. 95 (4)



Chicken Jalfrezi 4.00 (1) / 7.00 (2)

Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce.

Garlic Chicken Curry 4.00 (1) Butter Chicken Curry 4.00 (1) / 7.00 (2) Chicken Rogan Josh 4.00 (1) / 7.00 (2)

Tender chicken breast in sweet and spicy sauce made with cherry tomatoes.

Saag Chicken 4.00 (1) / 7.00 (2)

A fresh and light curry of chicken breast, spinach, mint and yoghurt.

Beef Madras 5.00 (1) / 10.00 (2)

SIDES Bombay Potatoes 2.50 (2) Gobi Curry 2.50 (2)

Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

2.50 (2)

Lamb Dupiaza 5.00 (1) / 10.00 (2)

Saag Paneer 2.65 (2)



Keralan Prawn Curry 5.00 (1) / 10.00 (2)

A delicate and mild prawn curry inspired by the flavours of Southern India, with coconut, curry leaves and a squeeze of lime.

Prawn Karahi 5.00 (1) / 10.00 (2)

A light and fragrant curry of Tiger prawns with blended spices, coriander and spinach.

Roasted Vegetable & Chickpea Curry 4.00 (1) / 7.00 (2) 36

Tarka Dal

Lamb Dupiaza

Plain Basmati Rice 1.00 (1) / 2.00 (2) Peas Pilau 1.50 (1) / 2.45 (2) Plain Naan Bread 1.50 (2) Pappadums 2.00 (x8)

Saag Paneer


“@theCOOKkitchen your Massaman curry is the best I’ve tasted outside of Thailand. Love it!” Carrie, via Twitter

CHINESE Satay Chicken 3.99 (1) / 6.99 (2)

THAI

MAINS 

Soy-marinated chicken in a cashew nut, satay sauce with sautéed green peppers and onions.



Singapore Noodles 3.99 (1) / 6.99 (2) 

Curry-spiced vermicelli rice noodles with chicken, pork mince and mixed vegetables.



Chicken Chow Mein 3.99 (1) / 6.99 (2) 

Chicken and noodles in a Chinese five spice sauce with red peppers, water chestnuts and cashews.



Satay Vegetables 3.99 (1)

Roasted red peppers, broccoli and baby sweetcorn in a cashew nut, satay sauce.



Sweet Chilli & Garlic Prawns 4.50 (1) / 8.50 (2) Tiger prawns in a sweet chilli sauce with pan-fried garlic, sautéed red peppers and mangetout.

MAINS

Green Thai Chicken Curry 3.99 (1) / 6.99 (2) / 13.95 (4)

Beef Massaman Curry  4.99 (1) / 9.95 (2)

A mild, green Thai curry with marinated chicken breast pieces and coconut milk.





Red Thai Chicken Curry 3.99 (1) / 6.99 (2) A warming red Thai curry with marinated chicken breast pieces and coconut milk.



Chicken Panang Curry  3.99 (1) / 6.99 (2)

A fragrant Thai curry infused with lemongrass, ginger and kaffir lime.



Chicken Pad Thai  3.99 (1) / 6.99 (2)

The classic dish of chicken and rice noodles with a sweet and salty cashew nut dressing, spring onions and green beans.

Red Thai Chicken Curry

Crispy Roast Half Duck 7.50 (2)

With 10 Chinese pancakes & Hoisin sauce.

Tender British beef in a rich coconut and cashew curry sauce, with sweet potato.

Yellow Thai Prawn Curry  4.99 (1) / 9.95 (2)

Tiger prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.



Red Thai Duck Curry  6.50 (1) / 12.99 (2)

Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.



Yellow Vegetable Curry 3.99 (1) / 6.99 (2)

Our popular Indonesian-style curry with roasted vegetables, green beans and toasted cashews.



Green Thai Vegetable Curry 3.99 (1)

Mild and creamy with beancurd sticks, peppers, green beans and baby sweetcorn.

SIDES Plain Basmati Rice  1.00 (1) / 2.00 (2) 

SIDES

Coconut & Lime Leaf Rice 1.50 (1) / 2.45 (2)

Egg (Not Fried) Rice 1.50 (1) / 2.45 (2)

With spring onions and soy sauce.



Jasmine Rice 1.50 (1)

Soy Noodles 1.50 (1) / 2.99 (2)

ind The Scenes: h e B

The Spice Room

In the most exotic room of all, a team measure, s. grind, blend and mix a host of herbs and spice Our Indian dishes can contain as many as 20 to different spices, blended and fried with onions create the base for our award-winning curries.

37


CHRISTMAS ORDERING INFORMATION

ORDER NOW in store, over the phone or online!

Peak Slots Open: 23rd October

Our peak slots for the week before Christmas (Mon 19th to Sat 24th Dec) will open for booking on Sunday 23rd October. These slots are limited and will get booked up quickly, so order early to avoid disappointment.

Edit Your Order

This year, you’ll be able to edit your Christmas order up until mid December so book your delivery or collection slot early and you can always add more later on! Read more at cookfood.net/christmas2016

Home Delivery •

We’ll have an extended local home delivery service during the week before Christmas.

Our national courier will be delivering up until 23rd December and then again on the 29th and 30th, in time for New Year’s Eve. Normal service resumes from 4th January.

for more details about your delivery service enter your postcode at www.cookfood.net/christmas2016

Click & Collect •

In-store collections in the week before Christmas (Monday 19th to Saturday 24th December) will need to be picked up on the day specified. There is no minimum order value or collection charge.

t forget! Don’ Friday 23rd December is the latest possible delivery or collection day for turkeys to allow enough time to defrost in the fridge for Christmas Day. We only make a limited number of turkeys, so tick one thing off your list and get yours early if you have the freezer space. Our whole Christmas Lunch For Eight fits in a single freezer drawer when you remove the packaging (watch the video to see how it works at cookfood.net/wrapped-up).

38

P ONLINE SHO

www.cookfood.net

CHRISTMAS DAY CHECKLIST

BUNDLES

Christmas Lunch for Eight 110.00

Includes: Stuffed Crown of Turkey (8ptn), Pigs in Blankets (2x packs of 8), Roast Potatoes (2x4ptn), Parmesan Parsnips (2x4ptn), Brussels Sprouts with Chestnuts, Sage & Red Onion (2x4ptn), Honey-Glazed Carrots with Thyme (2x4ptn), COOK Stuffing (1x8ptn), Slow-Cooked Gravy (2x400ml), Cranberry Sauce (1x300g), Bread Sauce (1x305g).

Little Lunch for Two 32.00

Includes: Stuffed Turkey Breast For Two, Pigs in Blankets (1x pack of 8), Roast Potatoes (1x2ptn), Parmesan Parsnips (1x2ptn), Brussels Sprouts with Chestnuts, Sage & Red Onion (1x2ptn), Honey-Glazed Carrots with Thyme (1x2ptn), Slow-Cooked Gravy (1x400ml). NEW

Christmas Lunch for Twelve 180.00

LTD LTD

see cookfood.net/lunchfor12

Stuffed Crown of Turkey 45.00 (8)

Stuffed Turkey Breast For Two 15.00 (2) Celebration Crown of Turkey & Duck 75.00 (12)

N E W LTD

Pigs in Blankets 6.00 (pack of 8)

Roast Potatoes 2.60 (2) / 5.00 (4) Parmesan Parsnips 2.60 (2) / 5.00 (4) Brussels Sprouts with Chestnuts, Sage & Red Onion 2.60 (2) / 5.00 (4) Honey-Glazed Carrots with Thyme 2.60 (2) / 5.00 (4) Cauliflower Cheese 3.00 (2) / 5.50 (4)

NEW

Braised Red Cabbage 2.60 (2) / 5.00 (4) COOK Stuffing 5.00 (8) Slow-Cooked Gravy 3.50 (400ml) Cranberry Sauce 3.00 (300g) Bread Sauce 3.00 (305g)

VEGETARIAN Nut Loaf

6.00 (3-4)

Goat’s Cheese & Mushroom Filo Parcel 12.00 (2x1)

THE SWEET STUFF Christmas Pudding 2.25 (1) / 10.00 (8) Belgian Chocolate Yule Log 15.00 (8-10) Christmas Cake 15.00 (16) Mince Pies 3.75 (6)


FIND YOUR NEAREST COOK SHOP

Glasgow 0141 334 0302 Godalming 01483 550000 Guernsey 01481 729566 Guildford 01483 865753 Hale 01619 299707 Harpenden 01582 764414 Harrogate 01423 705263

Ashtead 01372 631218

Petersfield 01730 239639 Petts Wood 01689 839100 Reigate 01737 243801 Romsey 01794 329000 Rustington 01903 890127 Sanderstead 020 3691 9771 Sevenoaks 01732 452554 Sittingbourne 01795 883001 Solihull 01217 074821 Southfields 020 3701 5083

(for Home Delivery call 01132 370377)

(for Home Delivery call 0800 999 8863)

Banstead 01737 357852 Barnes 020 8392 2060

(for Home Delivery call 020 8166 9776)

Battle 01424 777279 Beaconsfield 01494 681333 Berkhamsted 01442 879111 Billericay 01277 626271 Bishop’s Stortford 01279 501484 Blackheath 020 8852 8082 Bournemouth 01202 765560 Bromley 020 8166 8364 Cardiff 029 2049 4166 Cheam 020 3794 2970 Cheltenham 01242 571464 Chichester 01243 790737 Chiswick 020 8994 2820

For home delivery call 020 8166 9776

Clapham 020 8675 5369 Clifton, Bristol 0117 317 9748 Dorchester 01305 756571 Dorking 01306 743674 Eastbourne 01323 738525 East Grinstead 01342 821772 East Sheen 020 8166 9776 Farnham 01252 719191 Fulham 020 3651 1329

(for Home Delivery call 020 8675 5369)

Haslemere 01428 652760 Haywards Heath 01444 810000 Henley 01491 411410 Horsham 01403 230449 Hove 01273 720221 Islington 020 3770 3632

(for Home Delivery call 020 8675 5369)

Southgate 020 3751 2985 Stamford 01780 766051 Surbiton 020 8399 2208

(for Home Delivery call 020 3751 2985)

Jersey 01534 601855 Leamington Spa 01926 450854 Leigh-on-Sea 01702 470037 Lewes 01273 483450 Lightwater 01276 850044 Locks Heath 01489874584 Lymington 01590 672480 Maida Vale 020 3751 1206

(for Home Delivery call 0800 999 8863)

Taunton 01823 323001 Teddington 020 8977 7223

(for Home Delivery call 0800 999 8863)

(for Home Delivery call 020 8166 9776)

Maidenhead 01628 799004 Marlborough 01672 513970 Marlow 01628 617386 Midhurst 01730 817090 Edinburgh 01314 471736 Muswell Hill 020 3589 8927

Tonbridge 01732 359841 Tunbridge Wells 01892 523840 Wells 01749 677726 West Bridgford 0115 981 2595 West Dulwich 020 8670 4077 West Hampstead 020 3751 1205 (for Home Delivery call 020 3751 2985)

West Wickham 020 3700 3886 Weybridge 01932 845294

(for Home Delivery call 0800 999 8863)

(for Home Delivery call 020 3751 2985)

North Leeds 01132 370377 Northwood 01923 842224

(for Home Delivery call 0800 999 6683)

Oxford 01865 554268 Oxted 01883 712900

Wilmslow 01625 536613 Witney 01993 835001 Woodbridge 01394 384878 Woodford Green 020 3714 2875

Coming soon... Salisbury

= Order at cookfood.net or by calling the phone number listed above. If your nearest shop doesn’t have the van symbol (or you’re nowhere near a shop), then order at cookfood.net or by calling our customer care team on 01732 759020.

Unfortunately, not all our products can be delivered nationwide and some more remote postcodes have restricted deliveries over Christmas.

And almost everything at: Bakers & Larners of Holt 01263 712244 Battlers Green Farm (Radlett) 01923 856551 Beckworth Emporium (Northants) 01604 812371 Budgens, Ascot 01344 872286 Budgens, Belsize Park 02077940163 Budgens, Bromham 01234 824040

Budgens, Mortimer 01189 332488 Budgens, Moreton in Marsh 01608 651854 Budgens, Stony Stratford 01908 563808 Butterworth’s Deli (New Romney) 01797 362430 Calcott Hall Farm Shop (Brentwood) 01277 264164 Doddington Hall (Lincolnshire) 01522 688581

The Ham Pantry

(Richmond) 02085 492139

Jempson’s, Peasmarsh 01797 230214 Organically Speaking (Hartley Wintney)

01252 845577 Stratford Garden Centre 01789 205745 Rosebourne Garden Centre (Andover)

Tuffins Supermarket 01588 672202

Udder Farm Shop

(East Stour) 01747 838899

Don’t forget, we stock 400 farm shops and outlets nationwide! (limited products available) Find your nearest shop at cookfood.net/shops

email: edwardanddale@cookfood.net or call our customer care team on 01732 759010 The COOK Kitchen • Sittingbourne • Kent • ME10 3HH edwardanddale@cookfood.net • 01732 759010 • www.cookfood.net facebook.com/thecookkitchen @thecookkitchen 39


Good Food, Does Good 1 million meals and counting… Two Christmases ago, we helped launch One Feeds Two® – a brilliant idea bringing together food companies, charities and consumers to provide school meals for children in the world’s poorest places. Since then, thanks to you buying our food at Christmas, One Feeds Two® has provided more than 1 million school meals with COOK accounting for nearly half. When you sit down to a COOK Christmas lunch this year, every portion of turkey you serve will also be providing a school meal to a child in need. Thank you. Find out more at cookfood.net/onefeedstwo

There’s nothing better than good food for COMMUNITY bringing people together. KITCHEN If you’re planning a local community event we’d love to help with 30% off our food. We’ve helped street parties, fundraisers, schools, churches and sports clubs. Ask in your local shop or go to cookfood.net/communitykitchen

: Your local COOK shop

30%

DISCOUNT FOR COMMUNITY EVENTS

OUR FOUNDING STATEMENT

To COOK using the same ingredients and techniques you would at home, so everything looks and tastes homemade. Today, nothing’s changed. Edward & Dale, Founders

The COOK Kitchen • Sittingbourne • Kent • ME10 3HH edwardanddale@cookfood.net • 01732 759010 • www.cookfood.net

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Christmas Menu 2016  
Christmas Menu 2016  
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