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EXCLUSIVE BIJOU MENUS

2014 Cain Manor

WEDDINGS


The menus that follow are for inspiration to help you style the perfect day. We are always more than happy to accommodate your wishes and welcome the opportunity to talk about your own ideas. Your Bijou wedding venue is exclusively yours for the whole day and the chefs are there to individually cook for you. Bijou also has extensive experience in any cultural or dietary requirements you will wish to accommodate. Our minimum order is a three course Wedding Breakfast (or equivalent), after which we serve tea, coffee and our own chocolate truffles, and either a light buffet during the evening or some canapés with your drinks reception. Any items included within this minimum order do not have a price attached. You may add to this by having the evening buffet as well as canapés and/or by having a four, five or six course Banquet. Any prices shown are upgrade supplements to this minimum order. If you wish to provide canapés instead of an evening buffet then an allowance is given against the supplementary prices quoted. We do require you to provide an evening buffet if you are asking additional guests to attend for the evening only.

WEDDINGS


CANAPÉS

Meat Asian marinated chicken with pine nut satay, coriander and mint

Baby Hampshire fillet of beef and potato fondant with béarnaise to dip

Classic mini croque monsieur

Fillet of South Downs lamb served on a rosemary skewer

Foie gras torchon, toasted grains and peach jelly on a foie gras sablé biscuit

Fresh fig wrapped in Serrano ham with basil and ricotta

Mini pork sausages with creamy mash potato to dip and crispy shallots

Mini South Downs lamb shepherds pie served in a tiny pastry shell

Potted rabbit with pickled walnut and onion relish on a tiny croute

Roast free range chicken in a mini roast potato with bacon and sage

Roasted Hampshire venison on a potato drop scone with redcurrant jelly

Fish Breaded sole and chips with tartar sauce in a mini bamboo cone

Mini filo basket with Scottish smoked salmon, poached quail’s egg and hollandaise Peeled tiger prawns with wasabi mayo, lime and chilli

Thai fishcakes with red pepper and mango salsa

Little hot smoked salmon and brie quiche with dill & creme fraiche Miso black cod on a Chinese spoon with pickled daikon

Scottish scallop on truffled cabbage

Tiny fish pies topped with creamy mash

Please enquire for prices relating to the menus


CANAPÉS - continued

Vegetarian Cheese straws and Provencal olives

Golden Cross goats cheese on a cheddar shortbread with red onion marmalade

Peeled quails eggs with flavoured salts; citrus, Indian and smoked

Roast parsnip crisps with lemon houmous

Warm veloute of Jerusalem artichoke and vanilla

Welsh rarebit beignets with creamy mustard dip

Zucchini and sun blushed tomato rolls with mozzarella and rocket

Other Mini-canape selection Wild mushroom tart with enoki Baby shepherd's pies Smoked salmon mousse and lemon crostini

to view the full menu please visit: http://cainmanor.co.uk/food-and-drink/introduction

Please enquire for prices relating to the menus


Exclusive Bijou Menus 2014 - Cain Manor