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SPRING 2017 TKU ARCHITECTURE EA2 STUDIO

PoRTFoLIo CHUAH CHU ZIAN 404365024 GROUP 4


CONTENT

SITE OBSERVATION CONCEPT TRANSFORMATION ANALYSIS PROGRAMME CASE STUDY MODEL

HoTeL TAMSUI


SITE OBSERVATION


N


Effect of Tidal: (12:00p.m.)

High Tide

(6:00p.m.)

Low Tide

Function

Activity

Vision

Sense

Effect of Tree :

Most of people like to stay under a tree


CONCEPT


沿著淡水的河畔去觀察潮汐與沿岸的各種界面時,發現在同一個界面但不同的時間點上會因為某些因素 的改變而造成沿岸上會帶來有所不同的活動類型。而將這種現象轉化成概念時就可以創造出一種可以透 過水的流量来决定一些空間的性質如開放性或私密性,這樣一來淡水旅館不但是可以創造出有趣的建築 空間形式外,同時也可以讓淡水的旅客們感受到淡水河畔具有的特色即經驗時間中的空間。


TRANSFORMATION


Use Water Wall To Control Transparency Of Spaces (Transparency & Vision)

(Public & Private)


Transparency: 100% 50%


ANALYSIS


N

Distribution of Crowd

Dining Hall

4 35

0 55

47

People

47


N

Traffic Artery

le Shed

Car Park & Bicyc

Main Entrance 4 35

47

4

50 75

Main Minor


PROGRAMME


Tamsui District Hotel & Dining Hall Type Theme Room Double Room Single Room Swimming Pool Staff Room Storeroom Lobby Lift Stair Waiting Area Female Toilet Male Toilet Disabled Toilet Management Storeroom Restaurant Kitchen Car Park Bicycle Shed Balcony Corridor Courtyard

Number of User Quantity 2~3 2~3 1 5~9 2~3 1~2 5~9 5~9 2~3 10~15 2~3 2~3 1~2 3~5 1~2

2 2 4 1 1 1 1 1 2 1 1 1 1 1 1

25~30 2~3 2~8 10~20 1~3 5~10

1 1 2 10 11 4

10~15

1

Area(L*W)

T

50m²=10m*5m 40m²=8m*5m 30m²=6m*5m 30m²=6m*5m 20m²=4m*5m 10m²=2m*5m 20m²=4m*5m 4m²=2m*2m 6m²=3m*2m ISOCTEUR 40m²=8m*5m 6.8m²=2.2m*3.1m 8.7m²=2.8m*3.1m 3.2m²=2m*1.6m 21m²=6m*3.5m 9m²=6m*1.5m 162m²=21.6m*7.5m 18m²=2.4m*7.5m 15m²=6m*2.5m 1m²=2m*0.5m 10m²=5m*2m 21m²=14m*1.5m 21m²=7m*3m

1

1 1

6 8 3

1

1


Total Outdoor Semi-Outdoor Indoor

100m² 80m² 120m² 120m² 20m² 10m² 20m² 16m² 48m² 40m² 6.8m² 8.7m² 3.2m² 21m² 9m² 162m² 18m² 45m² 10m² 110m² 84m² 21m²

Public

√ √ √ √

√ √ √

√ √ √ √ √ √ √

√ √

√ √ √ √ √ √ √

√ √ √ √ √ √ √ √ √ √ √ √ √

√ √ √

Private √ √ √ √ √ √

√ √ √ √

√ √

√ √ √ √ √ √ √

√ √ √ √ √ √

√ √


1st Floor

Outdoor

Bicycle Shed

Semi-Outdoor

Car Park

Indoor

Disabled Toilet

Female Toilet

Stair Lobby

2nd Floor Stair

Storeroom

Kitchen

Staff Room

Management

Waiting Area Restaurant

Restaurant

Lift

Male Toilet

Lift

Courtyard Restaurant

Swimming Pool

3rd Floor 4th Floor

Double Room

Stair

Double Room

Stair Balcony

Lift

Theme Room

Single Room

Lift

Balcony Single Room


ERGONOMIC & DIMENSION

480

1400

800


CASE STUDY


Dali Munwood Lakeside Resort Hotel

(Form)

Architects:Init Design Office Location:Dali, Yunan, China Design Team:Su Yun-Feng, Chen Jun, Zong De-Xin, Li Ge, Dengchen, Li Chao, Li Yuan-Chu, Chen Gong Area:1000.0 sqm Project Year:2015

2nd Floor Plan Scale 1:400 0

1

2

3

4

5 cm

1st Floor Plan Scale 1:400 0

1

2

3

4

5 cm

Section A-A’ Scale 1:400 0

1

2

3

4

5 cm

0

Hotel Pat Inn

(Unit)

Architects:Kichi Architectural Design Location:Chichi-jima, Japan

Ground Floor Plan

Scale 1:400(cm)

First Floor Plan


3rd Floor Plan Scale 1:400 1

2

3

4

5 cm

Water Wall (Construction Detail)

Scale 1:400(cm)


MODEL


TKU ARCH EA2 Project: Tamsui Hotel  

52th淡江建築二(下)期中作品集

TKU ARCH EA2 Project: Tamsui Hotel  

52th淡江建築二(下)期中作品集

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