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BETTER COMMUNITY BETTER LIFE: COMMUNITY CULTURE BANDANLANHOI DISTRICI, SUKHOTHAI. Title : Namya Khanomjeen

Author : suba_12Jidapa(Jidapa Khrutwiset) Advisors: Ms.Janson Konna, Mr.Kittipong Thaiwat, Mr.Akkachai Suriye, Mrs.Chisa Rakwanna, Ms.Jeerapha Tancharoen and Ms.Watchara Yaem-maak. Statement of problems: Sub District Cuisine.( Namya Khanomjeen.) Thai cuisine Namya khanomjeen is extremely popular duc to the bleanding of the four fundamental tastes of saltiness , spiciness and sweetness. Most of the dishes combine all of these along with innumerable spices and herbs to prepare Thai dishes Objectives: Sub District Cuisine.( Namya Khanomjeen.) - To study about community and community culture of Sukhothai and Bandanlanhoi in topic of Namya Khanomjeen, enables me to develop an understanding of my place within my community and conserve it. - To compare my experience with my friends and learner aboard, specifically in my own community, country. - To use English in order to exchange information and communicate effectively. Plan 1 Study and research the tourist spots of Sukhothai. 2 community culture investigation & survey 3 community cultural branding presentation 4 compare the experience with learner aboard 5 Better Community Better Life presentation and exhibition (at school or community). Process: Sub District Cuisine. ( Namya Khanomjeen.) Stage1 Study and research the tourist spots of to create the presentation (Power Point presentation) and post in http://cc.britishcouncil.org/studentdialogues/ School Projects/ Better Community Better Life Stage2 Community culture investigation & survey in topic of Namya Khanomjeen. Stage3 Community cultural branding presentation (Sub District Cuisine) in topic of Namya Khanomjeen. Stage4 Post the cultural branding presentation in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life to compare the experience with learner aboard Stage5 Better Community and Better Life presentation and exhibition (at school or community). Result: Sub District cuisine.( Namya Khanomjeen.)

I can integrate my knowledge from learning (Geography, History Art, Media, Physical Education) to create the Community cultural branding presentation (Sub District cuisine) in topic of NAmya Khanomjeen. Conclusion: Sub District Cuisine.( Namya Khanomjeen.) Community cultural branding presentation (Sub District Cuisine) in topic of NAmya Khanomjeen will be presented by post in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life


References: Sub District Cuisine.( Namya Khanomjeen.)

http;//cc.britishcouncil.org/node/797 http;//www.tamu.edu/classes/cosc/choudhury/culture.html http;//www.asiaroomes.com/en/travel-guide/Thailand/culture-of-thailand/index.html http://www.openchiangmai.com/chiangmai_festival.php http://www.tourismchiangrai.com/e-ctmc/index.php?option=festival http://flamingo-worldwide.com/tradition-and-festival-in-chiang-mai-part-2/ http://chiangmaithaitravel.com/c1213__2009_September Evaluation

What have you enjoyed most about this project? What did you like best?

สิง่ ทีน ่ ักเรียนชอบเป็ นพิเศษ

จากการทำาโครงงานนี้

I like to do the community culture investigation & Study it.

What new ideas or information have you learned from this project?

นักเรียนได ้เรียนรู ้แนวคิด ความรู ้ใหม่ๆ

ด ้านใดบ ้างจากโครงงานนี้

I’ve learnt my community culture in the topic of Namya Khanomjeen and gained more knowledge of The Namya Khanomjeen which is the typical culture of my community.

Do you think you are a Global Citizen? Why? นักเรียนคิดว่าตนเองมีความเป็ นพลเมืองโลกหรือไม่ เพราะเหตุใด Yes, I’m Global citizen because I have participate to the create culture of world.

What would you like to change if you did this project again to make it better? คำาแนะนำ าเพือ่ การ พัฒนาโครงงานครัง้ ต่อไป

I would like to have this project again because this project to make it new generation know the value of this tradition and conserve it for further generations.


Statistic of survey in topic Namya Khanomjeen

36 35.5 35 34.5 34

statistic of survey in topic Namya Khanomjeen

33.5 33 32.5 32 31.5 31

Note

lower15

15-20

25-30

over31

>>Age

:

Lower 15 15-20 25-30 Over 31

They They They They

know the purpose and value of Namya Khanomjeen 32.7 % know the purpose and value of Namya Khanomjeen 35.9 % know the purpose and value of Namya Khanomjeen 35.0 % know the purpose and value of Namya Khanomjeen 35.5 %


Picture. 1. Survey.

2.Namya Khanomjeen Cuisine of wangluk community.

Ingradient


1

piece

white fish

2

tablespoons

namya curry

1

tablespoon

fish sauce

3/4

cup

coconut milk

1

tablespoon

Chinese keys

paste


Direction

1 In Thailand, mud fish (aka snake head fish) is used, but any white fish, or even canned tuna is perfect. If you have left over fish that is not fried or heavily spiced, that will do, too. If you use fresh fish, cook it first by boiling or broiling. All you need is a small piece of filet 3 in. by 3 in. Mash the cooked fish in mortar or food processor to turn it into fine fibers. Ground the Chinese keys if you choose to use them. Most namya curry pastes available are sufficient without adding Chinese keys. But my taste buds require more.

2 If you have a tough time finding namya curry paste, use red curry paste and add chinese keys. The difference between red curry paste and namya curry paste is that namya curry paste has an additional ingredient, Chinese keys.


3 Add 1/2 cup of coconut milk and curry paste to a pot over medium to low heat. Let the mixture simmer until red oil starts to appear. Add the rest of coconut milk, fish, fish sauce and Chinese keys. It should have a thick consistency. Learn more about this and other similarly prepared that I can see is finding and putting together the vegetables, but it is worthwhile. Learn more about this and other similarly prepared

3.The exhibition.



better community better life