Previous pageNext page
Published on Sep 30, 2017
Squash is so versatile; it's a shame to make the same recipes over and over. Here are a few that might make you see winter squash in a different light.
Ten years ago, my confidence in the Hartford food scene was waning; that is no longer the case. The culinary landscape is growing and becoming more interesting and exciting, literally by the week.
Lebanon: Leading the way in Farmland Preservation
Connecticut’s cheese, beer, and wine industries have seen a surge in popularity over the course of the last 10 years, as evidenced by numerous brew fests, farmers’ markets, the Connecticut Wine Trail, and even the beginnings of a cheese trail. But what of Connecticut Charcuterie (shar-cute-uh-ree)?
The art of charcuterie is varied and includes jerkies, prosciuttos, salami, and other smoked and cured meats including ham, bacon, and fermented sausages. Charcuterie has been practiced for centuries out of necessity prior to refrigeration, and for salty, meaty goodness. It can be found on platter…
These recipes feature ingredients familiar to the season – chestnuts, thyme and olive oil – in unusual combinations with flavorful accents.